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Agriculture & Environment

International Symposium on Covid-19 Effects & Responses in Informal Settlements & Commercial Zones of Kampala

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Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in Kampala as a way of containing spreader events. Makerere University represented by the Urban Action Lab in the Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), in collaboration with the University of Manchester Global Development Institute and ACTTOGETHER-Uganda undertook a study titled: “Covid-19 Effects, Experiences and Responses in Informal Settlements and Commercial Zones of Kampala-Uganda”. The results of the study were presented by the team members during the International Symposium on Covid-19 Effects, Experiences and Responses in Informal Settlements and Commercial Zones of Kampala-Uganda held on 15th March 2022 at the College of Computing and Information Sciences’ Conference Room. The project was guided by three (3) main objectives including: (1) Understanding how the COVID-19 measures have amplified health, economic, occupational, and social risks, (2) Understanding the impact of lockdown measures with the increasing cases of COVID-19 infections, and (3) Exploring the experiences and consequences of the enforcement of measures in public places, the governance of these measures, the partnerships, and power-related tensions. The study analyzed collaborative coalitions that emerged as a response to handling the COVID-19 crisis in Kampala city.

Participants during the Symposium on the Effects of Covid-19
Participants during the Symposium on the Effects of Covid-19

Issues Arising from the Symposium

1. The COVID-19 pandemic amplified the underlying urban planning and development inadequacies, mainly in the informal sector. It escalated challenges to food systems, WASH services, energy, transport, livelihood, and businesses enterprises, and heightened health risks and exposure to COVID-19. This was  because the majority of the labourforce had to work from home which Increased psychological stress as a result of prolonged shutdowns, partial lockdowns, curfew, and restrictions to specific business establishments. According to Mr. Sseviiri Hakim from ACTTOGETHER, the pandemic negatively impacted Kampala informal settlements – the State measures were inadequate and collective action worked but still lacked.

Covid-19 Symposium effects, experiences and responses from different stakeholders
Covid-19 Symposium effects, experiences and responses from different stakeholders

2. Makerere University College of Agricultural and Environmental Sciences’ researchers led by Dr. Paul Mukwaya discovered that it was impossible and financially unmanageable to implement comprehensive rescue packages in urban areas during the pandemic. Lockdowns and physical distancing were highly impractical for densely populated settlements and informal enterprises.

3. Kampala City is characterized by a rapidly growing population, with low-income settlements, mixed land uses and limited planning. The industrial sector is estimated at 80% with 60% GDP and the informal sector businesses at 90% with trade at 72%, manufacturing at 23% and services at only 6%. The rate of urbanization in Kampala has outpaced infrastructure investment and expansion capacity with under-serviced Informal settlements characterized by stretched education and healthcare systems. Private sector clinics and drug shops majorly dominate the health domain with the majority of low-income residents’ accessing health services from clinics and drug shops. The level of health services reflected negatively to the COVID-19 response and containment with few public hospitals and health centres providing health services to mostly the low-income earners.

Participants during the symposium on the effects of covid-19 pandemic
Participants during the symposium on the effects of covid-19 pandemic

4. Government has done something as far as curbing the spread of COVID-19 is concerned. However there is need for self-assessment among people in order to stop criticizing the government on what it has done and what it has not done. There is need for Government to establish National food stores for food storage during the pandemic. There is also need for government to revisit allocations in the Parish Development Model (PDM) by programming instead of imposing since parishes are fewer compared to the people.

Participants who took part in the Covid-19 Symposium at Makerere University
Participants who took part in the Covid-19 Symposium at Makerere University

5. In regard to efforts geared towards financial recovery from Covid-19 effects, Mr. Mwanje Nicholas, Kinawataka Zone, urged citizens to opt for financial inclusion especially by saving with Saccos. He encouraged social service pillars aimed at getting data from communities to take care of special interest groups through  mindset change and physiological approach.

6. COVID-19 and its measures have globally affected economies. Mr. Ssevviri Hakim noted that the health, economic and social risks were amplified by COVID-19. “There is need to support community-led Initiatives through enhancing the capacity of existing structures. Communities need to work together as well as learn to acknowledge the contribution of others in the fight against the pandemic.

7. According to Mr. Lubega Idiris, vendors were allowed to sleep in markets during the pandemic but the markets barely had the necessary structures. Mr. Lubega urged Government to facilitate the pro-activeness of local level coalitions through provision of accurate information, resources in form of finance and equipment, building synergies for transformational actions and collaborations

8. Mr. Kasaija Peter, a PhD student in the Department of Geography, Geo-Informatics and Climatic Sciences encouraged the team to put in place an engagement system were researchers can engage with different stakeholders in order to ensure continuous growth of communities even after the COVID-19 pandemic.

Symposium on Covid-19 Effects, Experiences and Responses
Symposium on Covid-19 Effects, Experiences and Responses

Approach and Methods

The project team applied Participatory research approach with mixed methods- (Academia, ACTogether, NSDFU, local administrative structure); Focus group discussions (FGDs), (30 FGDs- informal business enterprises, settlement residents, local leaders, COVID-19 taskforce or team members, transport operators, and social service providers) and Key informant interviews (KIIs)- CSOs, KCCA technocrats and politicians, Document reviews, and Videography.

COVID-19 Trends and Implementation Taskforce  

Participants during the Covid-19 Effects on Informal Settlements and Commercial Zones of Kampala Symposium
Participants during the Covid-19 Effects on Informal Settlements and Commercial Zones of Kampala Symposium

The first COVID-19 case was identified on 21st March 2020 in Uganda. COVID-19 cases went on increasing from 52 cases in April 2020 to 123,742 cases by October 2021 and 98% of these were through local transmissions and only 2% of the cases were imported, with 3,161 deaths registered in the country. The country had two prolonged total lockdowns, with selective lockdowns in the education sector for over 16 months. 24.5% of the population in the central business district was highly vulnerable (shopping malls, transactional offices and transport hubs), with 47.3% moderately vulnerable and 38.2% having the lowest level of vulnerability.

The city and division taskforce against COVID-19 were coordinated by KCCA, with support from the ministry of Health, private sector and several development partners including AMREF and URCS. These enforced the presidential directive, set up divisional rapid response surveillance teams, dedicated 90% of the city’s centres to covid-19 emergencies, provided hand washing and hygiene facilities, built capacity of VHT’s, did community sensitization etc. VHT’s provided first aid, raised awareness and direct links to emergency response services through toll free communication channels. Tracked, reported and facilitated the evacuation of suspected cases.

 COVID-19 Response and Social protection

Government rolled out a food distribution programme in early April 2020 were families were given 6 Kgs of maize flour and 3 Kgs of beans per household. However, 75% to 95% of the residents in their respective settlements received food relief from government. The Food distribution mechanism had Irregularities including: supply of substandard and less nutritious foods to vulnerable populations; High and middle-income households given food relief in contrast to the targeted low-income household; Alienation of opposition supporting households; No accountability to all food kinds donated to the NTF. Government also distributed facemasks to help curb the spread of COVID-19 pandemic. However the facemasks were of poor quality and of small sizes. Regarding the promise of economic recovery packages through UDB, there were no clarifications on how the informal sector could access such funds. Government also launched a cash transfer initiative during the second wave of the pandemic i.e., (UGX. 100,000 or USD 27.7) but less than 50 households received cash in a parish.

COVID-19 Socio-Economic and Health Impacts  

The pandemic amplified urban inequalities and chronic poverty due to job loss and wage reduction. Livelihoods changed due to increased food and energy prices and closure of Informal businesses. The pandemic also increased the exposure of food selling vendors to the risk of arrest and confiscation of their goods on city streets. There was widespread food insecurity which forced families to reschedule feeding patterns, the quality of food eaten, dietary intake and number of times eaten in a day.

 During the first and second phases of lockdown, there was restriction in public transport. The lockdowns and suspension of public transport services disrupted access to healthcare. The bans on public transport led to the spike in the cost of access to healthcare. This was worsened by the incapability of Uganda’s health services to adequately respond to the crisis with many public hospitals lacking enough equipment.

 Landlords were reluctant to provide toilet-emptying services and female headed households and youths were unable to pay for water and sanitation facilities which increased the rate of open defecation by residents. During the pandemic, there was improved hygienic conditions due to increased adherence to hand washing and hand sanitization.

 Recommendations for addressing future related Pandemics

  1. There is need to harness the local intelligence of communities to address the long-term challenges faced by slum dwellers.
  2. There is also need to coordinate communication, planning, decision-making, and operations across a wide range of stakeholders in cities for future response.
  3. Government should engage: Civic groups, CSOs, local leaders, cultural and religious institutions in case of crisis because they are key in mobilizing and gaining trust in the community and are much trusted by residents than government messaging and policies.
  4. Coordination mechanisms for targeted responses should be put in place and flexibly changed based on prevailing contexts and a full communication cycle should be embraced and implemented.
  5. Strong partnerships are key to unlock the potential benefits of collaboration between these complementary people-centered approaches.
  6. Identifying and supporting community-led solutions for bringing the outbreak under control facilitates people’s active participation in the response.

Mariam Kasemiire

Agriculture & Environment

Launch of the MUJAES Online Submission System & Call for Manuscripts for Volume 15 (Issue 1)

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A maize demonstration plot at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), CAES, Wakiso Uganda

The Makerere University Journal of Agricultural & Environmental Sciences (MUJAES), with support from the College of Agricultural and Environmental Sciences (CAES), Makerere University Press (MakPress), the Directorate for ICT Support (DICTS), and the Makerere University Library, is pleased to announce the launch of its central online manuscript submission and management system.

Authors can now submit and track their manuscripts through the system by visiting: https://journals.mak.ac.ug/mujaes/about/submissions

To submit a manuscript, please:
1. Register on the platform,
2. Log in to your account,
3. Follow the prompts to complete your submission.

We are currently receiving manuscripts for Volume 15 (Issue 1), scheduled for publication in early July. You are invited to submit your original research and scholarly work for consideration.

To improve manuscript tracking and management, authors who recently submitted manuscripts via email (mujaes.caes@mak.ac.ug) are kindly requested to register on the system, log in, and upload the original manuscript through the online platform. Please note that this step will not affect the current review status of your manuscript; it is solely intended to facilitate efficient tracking and management within the new system.

We appreciate your patience and cooperation as we continue to streamline and improve our manuscript submission and review processes.

Contact Information

Prof. Jeninah Karungi-Tumutegyereize
Department of Crop Science and Horticulture, School of Agricultural Sciences, Makerere University
P.O. Box 7062 Kampala Uganda
Tel. +256705987559
Chief Editor, MUJAES

Hasifa Kabejja

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Agriculture & Environment

Makerere University Students Triumph in National Conservation Competition

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The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.

Makerere University students have once again demonstrated academic excellence and commitment to environmental conservation after emerging as the overall winners in the Uganda Wildlife Authority Tertiary Institutions Conservation Competitions held during the national celebrations to mark the World Wildlife Day.

On 25th February, a team of eight students, including members of the Makerere University Tourism Association (MUTA), proudly represented the university at the competitions organized by the Uganda Wildlife Authority. The event took place at the Uganda Wildlife Education Centre in Entebbe and brought together students from various tertiary institutions across the country to showcase knowledge and innovation in wildlife conservation.

The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials.

The competitions formed part of the activities marking World Wildlife Day and were held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods.” The theme highlighted the importance of protecting plant biodiversity, particularly species that support traditional medicine, cultural heritage, and sustainable livelihoods.

After a highly competitive contest that tested participants’ knowledge of conservation, biodiversity, and environmental sustainability, Makerere University emerged as the overall winner. The Uganda Wildlife Research and Training College finished as the first runner-up, while Nkumba University secured the second runner-up position.

Miss Tourism 2025 joins in the celebration with winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Miss Tourism 2025 joins in the celebration with winning team.

 The team’s achievement was officially recognized during the national World Wildlife Day celebrations held on 3rd March at the Entebbe Works Grounds. During the ceremony, the students were awarded a trophy in recognition of their outstanding performance.

The award was presented by Uganda’s Prime Minister, the Rt. Hon. Robinah Nabbanja, alongside the Minister of Tourism, Wildlife and Antiquities, Hon. Tom Butime, and the State Minister for Tourism, Wildlife and Antiquities, Martin Mugarra. The leaders commended the students for their remarkable achievement and emphasized the critical role young people play in promoting conservation and protecting Uganda’s natural heritage.

Some of the members of the winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Some of the members of the winning team.

The winning team comprised students from diverse academic disciplines as follows: 

  1. Iradikunda Jemimah – Bachelor of Biomedical Laboratory Technology
  2. Nankabirwa Edith Mirembe – Bachelor of Science in Tourism and Hospitality Management
  3. Agenrwoth Brenda – Bachelor of Science in Tourism and Hospitality Management
  4. Joel Kibirango – Bachelor of Science in Tourism and Hospitality Management
  5. Elvis Mujuni Kamara – Bachelor of Science in Biological Sciences (Botany/Zoology)
  6. Kamyuka Ben – Bachelor of Science in Biological Sciences (Botany/Zoology)
  7. Karisa Geofrey – Bachelor of Science in Forestry
  8. Nyangoma Caroline – Bachelor of Science in Forestry

 According to Prof. Jim Ayorekire, Head, Department of Tourism at Makerere University, the win not only highlights Makerere University’s continued leadership in conservation education but also underscores the importance of empowering young people to take an active role in protecting biodiversity and promoting sustainable use of natural resources.

Mak Editor

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Agriculture & Environment

From Campus to Community: Universities Lead Teso in Fight Against Greenhouse Gas Emissions

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The living lab team at Mr. Achom's home during a meeting organized by Makerere and Busitema Universities. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.

By John Omoding

When Immaculate Acom inhaled smoke from traditional firewood stoves, it was a daily struggle. Her eyes watered, her lungs ached, and cooking became a source of illness rather than nourishment.

Today, Acom’s home in Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, has transformed into a living laboratory for green energy solutions, a hub where university researchers, students, and local farmers collaborate on practical strategies to combat climate change.

“I used to cough every time I cooked. Now, with a biogas digester built by my husband, I can cook and light our home safely,” she says, pointing to the small green dome beside her house. “This is a relief for all the mothers in the community.”

Dr Patrick Musinguzi, PI of the TORCH Projec evaluates the progress of the installed biogas at Mr Achom's home in Arapai, Soroti as a way of cutting down emissions from cowdung deposits and overuse of wood fuel. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
Dr Patrick Musinguzi, PI of the TORCH Projec evaluates the progress of the installed biogas at Mr Achom’s home in Arapai, Soroti as a way of cutting down emissions from cowdung deposits and overuse of wood fuel.

Bringing Academia to the Grassroots

Acom’s story is part of the TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba. The project seeks to reduce greenhouse gas emissions and promote sustainable practices at the community level.

Unlike conventional environmental campaigns, the TORCH Project emphasizes direct engagement with local communities. Role models within villages are identified and trained in modern agricultural practices, clean energy use, and environmentally friendly living standards.

Dr. Jolly Akullo Oder, TORCH Project Coordinator at Busitema University, explains:

“Our mandate is to go to the community, share knowledge, listen to their challenges, and co-create solutions. This is not about lecturing – it’s about learning together.”

The living lab team discussing the progress at Mr. Achom's home in Arapai, Soroti. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
The living lab team discussing the progress at Mr. Achom’s home in Arapai, Soroti.

The project’s operational area spans a ten-square-kilometer zone around Busitema University’s Arapai campus, where researchers, students, and community members meet regularly to exchange ideas and implement practical solutions.

A Living Lab for Green Growth

The initiative, branded as a living lab, aims to achieve green growth, rural carbon credits, and the adoption of affordable green technologies.

Dr. Patrick Musinguzi, Principal Investigator from Makerere University, emphasizes the community-centric approach: “We are here to sit at the table with the community, discuss the challenges of global warming and greenhouse gas emissions, and chart a path forward together. Awareness is the first step to action.”

The project focuses on tangible interventions, including biogas digesters, sustainable tree planting, and energy-efficient farming methods, to reduce carbon emissions at the household and community level.

TThe TORCH Project implementing team with the Ag. Dean, Faculty of Agriculture and Animal Sciences, Busitema University. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
The TORCH Project implementing team with the Ag. Dean, Faculty of Agriculture and Animal Sciences, Busitema University.

Community Voices: From Awareness to Action

For local farmers like John Michael Elebu, the university outreach is both eye-opening and practical. “I’ve never seen academics come to the community and engage with us so openly. I hope they can provide free improved tree seedlings to support our farming and fight climate change,” Elebu said.

Acom urges men in the community to take an active role in adopting clean energy technologies. Her husband, David Okwi, is among those championing the integration of green technologies into everyday agricultural practices.

“Promoting renewable energy and sustainable farming isn’t just about protecting the environment,” Okwi says. “It also improves health, saves money, and strengthens the resilience of our families.”

Universities as Catalysts for Environmental Change

The TORCH Project represents a unique model of academic-community collaboration, where research and practical application intersect.

One of the living labs established under the TORCH Project. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
One of the living labs established under the TORCH Project.

Universities provide expertise, training, and access to modern technologies.

Community members contribute local knowledge, labor, and willingness to adopt change.

Together, they tackle climate change, energy poverty, and environmental degradation at the grassroots.

Dr. Akullo notes that the initiative will expand its activities continuously, monitoring outcomes, adapting approaches, and scaling up best practices across Teso and neighboring regions.

Way forward

By turning households into living laboratories, the TORCH Project aims to bridge the gap between knowledge and action.

For residents like Acom and Okwi, the benefits are immediate: cleaner air, reduced health risks, and practical solutions for everyday life. For Teso, the project could serve as a blueprint for climate-smart rural development across East Africa.

“Change begins at home,” Dr. Musinguzi says. “When communities understand the challenges of green gas emissions and know how to respond, the impact spreads far beyond one village or household.” In Aten Village, the hum of a biogas stove and the sight of thriving tree seedlings offer a glimpse of what is possible when universities partner with communities, creating hope for a cleaner, healthier, and more sustainable future.

Mak Editor

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