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Mak-RIF, CAES Open Day: VC Reveals Plan to Establish a University-wide Research & Innovations Incubation Centre

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Plans are underway to establish a University-wide Research and Innovations Incubation Centre. This was revealed by the Vice Chancellor, Prof. Barnabas Nawangwe during the College of Agricultural and Environmental Sciences (CAES) Open Day held on 14th December 2021 to showcase outputs of some of the research projects supported by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF). The event was presided over by the Permanent Secretary, Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama. It was attended by, among others, the representative of the Chair Grant Management Committee, Assoc. Prof. Isa Kabenge; stakeholders in the agricultural sector; the Principal, CAES, Prof. Bernard Bashaasha; the Deputy Principal, Dr.Gorettie Nsubuga Nabanoga; members of the Mak-RIF Secretariat led by Ms. Phoebe Kamya Lutaaya; and members of staff and students of Makerere University.

Touring the exhibition stalls, the Vice Chancellor said Management was fast-tracking the formation of a university-wide Research and Innovations Incubation Centre to support researchers to improve their prototypes. “The projects we have seen today are very impressive.It is gratifying to note that our researchers are actively working with communities to address various challenges. This is clear testimony that we are on the right track as a University. I take this opportunity to congratulate all researchers for the great innovations,” he said.

The Vice Chancellor, Prof. Barnabas Nawangwe shared plans by Management to fast-track the formation of a university-wide Research and Innovations Incubation Centre.
The Vice Chancellor, Prof. Barnabas Nawangwe shared plans by Management to fast-track the formation of a university-wide Research and Innovations Incubation Centre.

Emphasizing the critical role played by universities in the development of nation states, the Vice Chancellor said Makerere had reached a stage of churning out companies that can transform the country’s economy in the shortest time possible. “Through the Research and Innovations Incubation Centre, this can be achieved. It is our responsibility to ensure our country remains stable by creating employment for multitudes of young people, and enhancing food security. I therefore appeal to the government to support the establishment of the centre.”

The Vice Chancellor reminded the researchers of the need to patent their work. He also advised them to work towards commercialising their products. He expressed gratitude to the Government of Uganda for the continued support towards research and innovations at Makerere University. He also appreciated the University Grant Management Committee for negotiating the support and ensuring it is put to good use. The Vice Chancellor commended the Mak-RIF Secretariat for working tirelessly to ensure the research conducted does not remain on the shelves but is widely disseminated to foster uptake and economic transformation.

During the event, researchers from CAES showcased outputs of various projects including;

  1. Unlocking the commercial potential of Canariumschweinfurthi (Empafu) indigenous fruits for improved livelihood in Central Uganda – Prof. Jacob Agea. The main objective of the project was to develop high value commercial innovations from the fruit. Specific objectives were to formulate high value wine and jam innovations from the fruit pulp and to assess consumer market acceptability for developed wine and jam innovation.
Prof. Jacob Agea (L) shows off outputs of his reseach project
Prof. Jacob Agea (L) shows off outputs of his reseach project
  1. Design, construction and evaluation of an automated continuous pasteurizer –Dr Emmanuel Baidhe, Dr Julia Kigozi. Along the juice processing chain, thermal processing by pasteurization is considered to be the most crucial of all unit operations as it increases the shelf life of the juice. Several batch pasteurizers have been locally developed and adopted. However, with the batch system, a particular volume of product is processed per unit time. It is therefore very cumbersome for a processor with large volumes since they have to keep emptying and refilling the vat. It requires a lot of resources in terms of labour (Amit et al., 2017), time and energy to have large quantities of juice processed. The purpose of the study was to design, simulate, construct and assess the performance of the low-viscous juice continuous pasteurizer. 
  1. Enhancing Value addition on Potato-Sorghum enterprises for Improved Livelihoods in Uganda (EVaPoSIL) -Prof. Johnny Mugisha. Potato (Solanumtuberlosum) and sorghum (Sorghum bicolar) are potential pathways for enhancing household incomes, food and nutrition security in South-western Uganda which is characterized by land scarcity, decreasing agricultural productivity, high post-harvest losses and low per-capita income. Potato and sorghum are the region’s main enterprises but their economic and nutrition potential are not fully exploited. Sorghum productivity and profitability are very low and potato harvest losses in form of non-marketable tubers are high. The project sought to enhance the value of both crops by innovative value addition that makes them complements, reduce harvest losses, increase incomes, and make available to consumers a diversity of high quality products. The overall objective was to improve the economic value of potato and sorghum enterprises for improved livelihoods of the value chain actors.
Prof. Johnny Mugisha's project aimed to enhance the value of potato and sorghum.
Prof. Johnny Mugisha’s project aimed to enhance the value of potato and sorghum.
  1. Developing dry season feeding technologies for different cattle production systems in Uganda – Dr Justine Nambi-Kasozi. Scarcity, high cost and fluctuating quality of feeds are major constraints to sustainable cattle production in Uganda, particularly during the dry seasons. Use of crop residues plays an important role in reducing feed stress. However, most crop residues are bulky and low in nutrient content hence unable to support maintenance and production requirements of cattle. The objective of this project was to develop crop residue-based multi-nutrient blocks (MNB) and pellets to increase the intake and utilization of crop residues for dry season feeding.
  1. Digitalizing the Makerere University Soil Test Kit for rapid soil assessment, improved soil management, crop yields and incomes among farmers in Uganda – Emmanuel Opolot. Accurate assessment of soil is key for its sustainable use and management. The Makerere University Soil Test Kit (MAK-STK) comes in handy. It gives results of five soil parameters (pH, N, P, K and SOM) within minutes. However, the results from the MAK-STK are qualitative and thus hard for agricultural extension workers to advise farmers on how much nutrients to add to the soil. The project objectives were to (i) calibrate the MAK-STK with laboratory data for major soil types in Uganda, (ii) develop a digital platform through which the MAK-STK results can be quickly and easily translated to fertilizer recommendations and (iii) build capacity of the agricultural extension officers, farmers and fertilizer input dealers on the use of the Makerere University Soil Test Kit and its digital platform.
  1. Development of a Safe and Efficacious Anti-malarial drug from Traditional medicine -Prof. John Tabuti.  Malaria is still a leading source of illness and death. In 2017, about 219 million suffered from malaria worldwide, with 92% of cases occurring in Africa. Malaria management is complicated by the fact that access is still limited in some places, and there is a possibility of treatment resistance.The goal of this research was to contribute to the development of a safe and efficacious anti-malarial. The specific objectives were: to compile a list of malaria treatment plants in Tororo District and prioritize them to determine the safety of the malaria treating plants.
  1. Deployment of the new Maksoy soybean varieties for on-farm income enhancement, Food and Nutrition security, Enterprise Development and Job creation in Eastern Uganda – Prof. Phinehas Tukamuhabwa. Over the last 10 years, Makerere University developed six improved soybean varieties namely MAKSOY 1N, 2N, 3N, 4N, 5N and 6N. Unfortunately, the potential of the new MAKSOY soybean varieties had not been fully exploited due to limited farmer access to seed in addition to low skill set in soybean agronomic practices that subsequently leads to low yields. Further, each of the soybean varieties has specific attributes for protein, oil, maturity and yield in the field and efforts had been made to enhance their adoption in different parts of Uganda. However, the role of soybean in contributing to food and nutrition security of different households and communities in the country remains a critical challenge. This project focused on harnessing the value of the different soybean varieties through value addition using soymilk and soy flour for adoption by households, SMEs and also to set up a Soy Processing Unit at MUARIK.
Prof. Phinehas Tukamuhabwa (2nd R) showcasing improved soybean varieties.
Prof. Phinehas Tukamuhabwa (2nd R) showcasing improved soybean varieties.
  1. Improving access to biodiversity data for conservation decision making: A case of the National Biodiversity Data Bank, Makerere University, Uganda – Daniel Waiswa. This project sought to revitalize the NBDB as a one-stop biodiversity data centre enabling easy and fast access for sound biodiversity conservation decision making. The overall objective was to improve access to biodiversity data for conservation decision making while the specific objectives were to: increase stakeholders’ engagement and confidence in the NBDB for enhanced biodiversity data sharing and access, re-designing and operationalizing the NBDB Database for reception, storage and open access to data and enhancing and sustaining the staffing, capacity and infrastructure of the NBDB.
  1. A Pedal-Operated Seed Cleaner (PoS-Cleaner) To Boost Post Harvest Grain & Legume Quality, Increase School-Study time & Create Financial Freedom in Rural-Uganda – Peter Tumutegyereize. Sub-Saharan Africa (SSA) annually registers 40-50% of food Post-Harvest Losses (PHLs) worth US$4 billion with 41% and 26% respectively grains & legume losses in Uganda. Maize grains lost alone, could feed over 1.14 million persons for a full year. These losses along the food chain are greatly attributed to poor seed sorting or cleaning. Unclean seeds and foreign materials promote mold development resulting to dry matter loss, nutritional changes, seed quality loss, aflatoxin contamination and PHLs during storage and processing. Despite this, majority of small-scale farmers have no access to appropriate seed cleaning technologies. The available imported seed cleaners in Uganda are energy and cost demanding in terms of ownership, operation and maintenance. Farmers depend on traditional screening or winnowing which is inefficient, time consuming, labour intensive and dust exposure resulting into ill health. For rural schools that depend on in-kind food tuition contributions from parents, students traditionally clean seeds hence reducing their study time and educational performance. The study sought to create intermediate but appropriate post-harvest cleaning technologies.
A Masters student (L) showcasing a machine he invented to aid soap processing.
A Masters student (L) showcasing a machine he invented to aid soap processing.
  1. Developing an automatically controlled commercial solar-dryer and efficient resource recovery innovations for sustained market responsive fruit production in Uganda -Ahamada Zziwa. Food insecurity and poor livelihoods continue to prevail in Uganda partly due to high post-harvest losses, limited value addition options and low farm-gate prices particularly for perishable foods (FAO, WFP and IFAD, 2019). The lack of affordable preservation options contributes to over 30% post-harvest losses because majority of farmers have no access to electricity for processing and preserving perishable foods. Harnessing solar energy and its use for food preservation is a viable option for most off-grid farmers. However, the existing solar dryer designs are limited in drying efficiency due to absence of temperature and relative humidity controls which undermines their ability to ensure consistent physical and nutritional quality of dried products. Most dryers are also small drying capacity designs based on only solar light as the drying power which renders them unsuitable for large scale drying and uneconomical (Shaikh and Kolekar, 2015). The project aimed to: 1)design, construct, test and promote a sensor-controlled dual heat source (Hybrid) solar dryer to ensure consistent drying of reasonably large volumes of perishable produce; 2) investigate vermicompost recovery from pineapple waste and cow dung; and 3) optimise biogas production from pineapple waste.
  1. Development of Nutrient-Dense Recipes and Products from Underutilized Crops to Alleviate Malnutrition among HIV/AIDS Infected Persons in Western Uganda – Agnes Nabubuya. Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% is found in Sub-Saharan Africa. Uganda continues to suffer from scourge of HIV with current prevalence at 7%. Healthcare of people living with HIV/AIDS (PLWHA) in Uganda is constrained by poor nutrition, with estimates of 25% suffering from malnutrition. This project addressed the challenge of malnutrition in PLWHA by using underutilized crops through development of nutrient-dense recipes and products. The research team analysed the nutritional composition of identified underutilized crops and developed nutrient-dense recipes and products for PLWHA.
A team of researchers headed by Dr. Dorothy Nakimbugwe created alternatives for the common wheat flour using amaranth for improved nutrition.
A team of researchers headed by Dr. Dorothy Nakimbugwe created alternatives for the common wheat flour using amaranth for improved nutrition.
  1. Strengthening the resilience and visibility of peri-urban poultry farmers in Wakiso for better marketing and profitability through feeding, post-harvest handling, value addition and resources recovery – Ahamada Zziwa. Globally, COVID-19 has had adverse impacts on the poultry value chain through infecting workers, farmers, stalling production, disrupting the supply chain, and thus affecting product demand. The lockdown led to socioeconomic restrictions and distortions in community dynamics, marketing and sale of products leading to huge losses in the poultry sector (FAO, 2020; Poudel et al., 2020). Transport restrictions to poultry farmers and closure of national borders, weekly markets, institutions, schools, hotels and restaurants, which were the main markets, left farmers with large quantities of unsold poultry products, resulting in financial losses especially to farmers without value-addition options and resources recovery innovations. The overall objective of the project was to strengthen the resilience and visibility of peri-urban poultry farmers for sustained poultry production, better marketing and enhanced profitability through innovative feeding, post-harvest handling, value addition and resources recovery.
  1. Optimized software for planning and simulation of food aid response during the COVID-19 pandemic and other similar disasters in Uganda – Fildah Ayaa. Covid-19 was declared a pandemic on 11th March 2020. First lockdown measures to contain the spread of the virus effected on 31st March 2020. Covid-19 lockdown disrupted food supply systems, causing food insecurity, especially in urban areas.Uganda’s government food distribution efforts were frustrated by poor planning for both food stock and manpower. Only 12 % of the total population received food aid during lockdown period. Of these, 24% were urban residents and only 7% lived in rural areas (Acayo,2020). The research team designed software for authorities to plan for food distribution during and after the Covid-19 pandemic in Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe and Guest of Honour, Maj. Gen. David Kasura Kyomukama touring the exhibition stalls.
The Vice Chancellor, Prof. Barnabas Nawangwe and Guest of Honour, Maj. Gen. David Kasura Kyomukama touring the exhibition stalls.
  1. Development of a Green Low Cost Touchless Handwash Technology (TW-20 Kit) For Public Shared Spaces – Joshua Wanyama. Effective hand washing with soap for at least 20 seconds and limiting contacts are useful COVID19 preventive measures. However; the existing point-of-hand washing systems are ineffective in achieving the set measures as most of them require individuals to touch the units, have no mechanism in place to ensure hand washing with soap for the recommended time and are therefore prospective contagion points for the pandemic (WHO 2020). There was therefore, a need to develop a low-cost hand washing technology that automatically releases soap detergent without contact and allows users to rub and scrub the hands with soap for 20 seconds before water is released for rinsing. The project aimed to provide a safe water and hygienic technology to boost behavioural hand washing culture and reduce the risk of SARS-COV-2 human to human transmission in public shared spaces. The specific objectives were: i) to re-evaluate and modify the first prototype of TW-20 Kit V1.1 design customized for public settings, ii) to influence public behavioural change towards hand hygiene and product validation by undertaking a comprehensive pilot study in selected shared public spaces in Kampala Metropolitan Area.
  1. Design and development of an atomized spray drier for egg powder production for use in bakery industries of Uganda – Kivumbi Hussein Balimunsi. Due to the introduction of fast growing breeds of chicken in Uganda, there has been enormous production of high quality eggs, making the country one of the largest egg producers in the region. However, due to the outbreak of COVID19 and the subsequent lockdowns, the prices of eggs drastically reduced to nearly 5000 UGX per tray consequently affecting chicken farmers. This was further worsened by the lack of value addition to the available eggs leading to huge losses. This project sought to explore the utilization of spray drying in the production of high-value products from eggs in Uganda as a measure to minimize losses.
  1. Automation of communal hand water pumps to eliminate COVID-19 transmission – Nicholas Kiggundu.The research was motivated by the observation that alternative solutions of limiting the spread of COVID-19 such as washing hands with water and soap or use of chemical sanitizers are difficult to enforce especially in the low income rural and peri-urban communities where the boreholes are found. The researchers invented MAKNAI an acronym for the Makerere UniversityMAK NAyIkondo – vernacular for borehole, a prototype to automate cranking of the hand pump that draws water from a well. Designed by a team from the Department of Agricultural and Biosystems Engineering (DABE), School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES) the prototype consists of a PV (photovoltaic) panel, battery, solar charge controller, inverter, motor, pulleys, belt, reciprocating arm and a foot switch. The foot switch serves to replace the use of palms and fingers to crank the pump handle, as is the practice while drawing water at boreholes.
Dr. Nicholas Kiggundu (L) invented the MAKNAI to safeguard the spread of COVID19 at boreholes.
Dr. Nicholas Kiggundu (L) invented the MAKNAI to safeguard the spread of COVID19 at boreholes.
  1. Empowerment of the Agro-Processing Industry to meet the Quantity and Quality Standards for the Local and Export Market; a Programme Enhancing the Practical Skills of Students in Makerere University – Julia Kigozi. 
  1. Mountain Gorilla Tourism Re-examined: Implications of increased visitor numbers to the welfare and behaviour of mountain gorillas in Bwindi Impenetrable National Park, Uganda – Prof. David Mwesigye Tumusiime.
  1. Developing Biofertiliser Formulations to Unlock Crop Productivity for Improved Food Security and Household Livelihood in Uganda – John Baptist Tumuhairwe

Remarks by the Permanent Secretary, MAAIF (Guest of Honour)

Addressing participants, the Permanent Secretary, Ministry of Agriculture, Animal Industry and Fisheries, Maj. Gen. David KasuraKyomukama commended the innovations at CAES and Makerere University in general. He applauded Makerere University Management and Council for creating an enabling environment for research and innovations. Maj. General Kasura appreciated the Government of Uganda for the enormous investment in research at Makerere and other Institutions of Higher Learning.“With guidance from the President of the Republic of Uganda, H.E Yoweri Kaguta Tibuhaburwa Museveni, the Government has invested heavily in research, one of the major drivers of economic development. The Government has supported the formation of various initiatives aimed at advancing research in the country. In particular, the Government has supported the creation of several research initiatives at Makerere University. This is highly commendable and a great stride towards transforming our economy,” he noted. He appealed to the researchers to invent more technologies to aid the production of quality agricultural products in the country. “We should always ensure our agricultural products are 100% free of aflatoxinto avoid reputational damage,” he advised. Maj. Gen. Kasura pledged support towards the commercialization of the research outputs. He urged the researchers to extensively disseminate their work, saying that knowledge that is not shared is useless.

The Guest of Honour, Permanent Secretary Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama addresses participants at the Mak-RIF CAES Open Day on 14th December 2021, Makerere University.
The Guest of Honour, Permanent Secretary Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama addresses participants at the Mak-RIF CAES Open Day on 14th December 2021, Makerere University.

The representative of the Chair, Makerere University Grant Management Committee, Prof. Isa Kabenge expressed gratitude for the support rendered by the Government, noting that the impact of the research projects is invaluable. Since Financial Year 2019/20, the Government through Mak-RIF has supported 711 multidisciplinary research and innovation projects across the 10 colleges of Makerere University. The College of Agricultural and Environmental Sciences (CAES) has obtained 79 projects across the three financial years.

In his remarks, the Principal, CAES, Prof. Bernard Bashaasha applauded the researchers for the great initiatives. He extended appreciation to Makerere University Management, the Government of Uganda, and development partners for supporting the researchers to explore their full potential. “The research generated at the College is highly commendable and has played a critical role in shaping the national and global policies,” he said.   

Similarly, the Deputy Principal appreciated the researchers, CAES Management, the University Management, Government and development partners for the support that has enabled the college to generate productive research.

About Mak-RIF

The Makerere University Research and Innovations Fund (Mak-RIF) is a funding stream to support generation and translation of high impact research and innovations to drive Uganda’s development Agenda. This initiative is funded by the Government of the Republic of Uganda.

Objectives of the Fund

  1. Developing and funding a robust research agenda based on National development priorities identified from academia, government, implementing partners, and industries.
  2.  Supporting the dissemination of high-quality research and innovations in a way that impacts development policies and programs.
  3. Supporting the growth of research leadership capacity in the university.

Hasifa Kabejja

Agriculture & Environment

Master’s Scholars Engage Lwengo and Rakai Communities to Inform Research Conceptualisation

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Prof. Isa Kabenge (Centre in white) with Masters Scholars under ACC and Officials at the Rakai District Local Government Administration Block during the reconnaissance visit held 5th-6th June 2026. Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

By Myres Ndyabawe

Makerere University Master’s Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, undertook a reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements.

The visit was intended to ensure that the research is informed by local realities, priorities, and perspectives, thereby enabling the scholars to undertake work that is responsive to and aligned with the needs of the communities it seeks to serve.

Accompanied by members of the ACC Program Delivery Team, Scholars engaged district technical staff, farmer cooperative representatives, and community members before visiting selected farmers across the two districts.  

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

These interactions provided an opportunity to gain first-hand insights into the climate change-related challenges affecting local livelihoods and communities, thereby helping to inform the design and implementation of their research activities.

Lwengo District Agricultural Officer, Peter Bamwesigye welcomed the Africa Climate Collaborative staff and the Scholars in the district, pledging support for all initiatives that will be implemented in the district under the Africa Climate Collaborative.

“We want such good news and welcome such interventions that transform our communities.  As a district, we believe the research conducted by the students will bring innovations that will improve the lives of the people we serve.” Bamwesigye said.

Community Challenges Requiring Research and Innovation

Richard Ayesiga, the manager of Kyazanga Farmers’ Cooperative Society, which brings together 1,088 farmers, noted that prolonged dry spells and limited knowledge on climate resilience have reduced farmer productivity in the area, urging students to provide solutions to farmers through their research.

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

In Rakai District, the Senior Agricultural Officer, Ivan Bwow, led the team on a field visit to Lake Kijjanebalola. He explained that the proliferation of invasive water weeds has disrupted fishing activities and restricted access to the lake by other users, adversely affecting livelihoods, food security, and household incomes in surrounding communities.

He further observed that some parts of Rakai District are affected by saline water, which limits the viability of irrigation. This challenge has contributed to increased encroachment on swamps and wetlands as communities search for alternative sources of water and productive land, placing additional pressure on fragile ecosystems.

The other challenges that were noted across the two districts include;

  1. Poor waste management
  2. Plastic pollution
  3. Crop pests and diseases
  4. Mis-use of artificial fertilizer that has affected soil health.
Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

Research and Innovation to Inform Climate Solutions

Research is a core requirement for the attainment of a Master’s degree at Makerere University. The Scholars, who receive comprehensive scholarships under the ACC to pursue Master’s degrees in various disciplines, are expected to undertake research in Lwengo and Rakai districts during their second year of study.

During the engagement, participants raised concerns about the common practice of researchers collecting data from communities without returning to share the findings and recommendations.

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

Responding to these concerns on behalf of ACC, Mr. Antonny Tugaineyo, Principal Coordinator of the Climate Resilience Support Centre (CRSC), reassured stakeholders that the Program is committed to ensuring that research findings are disseminated to local communities and relevant stakeholders.

 He noted that the evidence generated will be used to inform policy development, strengthen decision-making, and support innovative solutions to climate-related challenges affecting Lwengo and Rakai districts.

“The fourth pillar of the Africa Climate Collaborative is Networks, Policy and Learning. Our work does not end with conducting research. We are committed to engaging stakeholders at all levels to ensure that the knowledge generated benefits the communities that contribute to and participate in the research process,” Mr. Tugaineyo said.

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Agriculture & Environment

Policy Brief: Strengthening Climate Resilience and Livelihoods in Uganda’s Refugee and Host Communities

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Makerere-Cambridge project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) Workshop Participants, Kikuube district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.

Uganda’s refugee-hosting and vulnerable communities in Kyangwali (Kikuube district, part of former greater Hoima district) and Kasese district face severe risks from climate change, population pressure, and resource dependence, undermining livelihoods, food security, and water, sanitation, and hygiene (WASH) outcomes. The Makerere-Cambridge project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) engaged communities through participatory research to identify adaptive practices, infrastructure gaps, and actionable strategies to address these issues.

Our findings are that integrated interventions including community training hubs for capacity building, climate-resilient infrastructure, and participatory resource governance can strengthen resilience, protect livelihoods, prevent potential conflicts, and support sustainable development.

More information: https://chart-cr.org/.

Key Messages for Policy

  • In Hoima District: Erratic rainfall patterns and prolonged dry spells are significantly affecting agricultural productivity and water availability, thereby threatening food security among refugees and vulnerable host communities.
  • In Kasese District: Frequent floods and landslides are causing widespread disruption to agriculture, damaging infrastructure, and compromising food security and WASH services, especially for refugees and vulnerable host populations.
  • Strengthening climate resilience requires combining infrastructure investments, community training, participatory governance, and livelihood support to address interconnected risks in food security, water, and sanitation.
  • Refugee and host communities already demonstrate adaptive practices such as soil conservation, intercropping, and water-efficient farming which can be scaled and reinforced through participatory learning platforms.
  • Women and children bear the brunt of water collection and household labor; inclusive strategies and equitable decision-making in WASH, agriculture, and resource management enhance both resilience and social equity.
  • Investments in climate-resilient infrastructure, integrated community hubs for knowledge exchange and capacity building, and participatory governance could strengthen adaptive capacity, secure livelihoods, prevent societal conflicts between communities and protect health, education, and sustainable development outcomes.

1. Background

Uganda hosts one of Africa’s largest refugee populations under a progressive policy framework that promotes inclusion and self-reliance. Within this context, Kyangwali Refugee Settlement in Hoima District accommodates approximately 155,000 residents, of whom 99.7% are refugees. Women and children constitute nearly 80% of the population, underscoring significant demographic vulnerabilities. Increasing population density, coupled with declining land availability per household, has intensified pressure on natural resources. This has contributed to environmental degradation and heightened exposure to recurrent droughts, thereby constraining agricultural productivity, worsening food insecurity, and increasing dependence on humanitarian assistance. The host communities suffer from the same environmental changes, and the fact that the refugee and host communities are managed separately add to suspiciousness between them that might lead to rising tensions and potential conflicts.

Similarly, Kasese District has an estimated 750,000 people who rely heavily on rain-fed subsistence agriculture, with over 85% of the population dependent on this livelihood system. The district is highly susceptible to climate-related hazards, including recurrent flooding, landslides, and droughts. These risks are particularly pronounced along River Nyamwamba and within the Kilembe mining areas, where environmental instability continues to undermine water and sanitation, infrastructure, disrupt livelihoods, and pose significant public health challenges. The convergence of climate variability, rapid population growth, and high dependence on natural resources creates a complex and reinforcing cycle of vulnerability affecting both refugee and host communities.

A section of river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
A section of river Nyamwamba, Kasese district.

2. Methodology

The project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops was designed to generate evidence to these challenges and inform integrated policy and programming. The project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions. Implementation was undertaken through a collaborative partnership between Makerere University, the University of Cambridge, and the Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.

Workshop participants, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants, Kasese district.

The CHART-CR Project adopted a participatory and inclusive research approach, engaging stakeholders comprising refugees, host community members, representatives from the Office of the Prime Minister (OPM), and local government officials. Stakeholder selection prioritized gender balance, age diversity, and the inclusion of marginalized groups, including women, older persons, and persons with disabilities. Data collection employed included workshop discussions, focus group discussions, key informant interviews and field observations. This approach enabled the systematic capture of community perspectives alongside expert insights, generating context-specific, actionable evidence to inform policy and interventions aimed at strengthening climate resilience, food security, WASH systems, and sustainable livelihoods.

Workshop participants sharing climate change challenges, Kikuube district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants sharing climate change challenges, Kikuube district.

Workshop participants sharing floods, and water related challenges, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants sharing floods, and water related challenges, Kasese district.

3. Climate Variability and Environmental Pressures Key Policy Issues

In Kyangwali, rainfall patterns have become increasingly erratic, with delayed rainy seasons and prolonged dry spells disrupting traditional planting and harvest cycles and significantly reducing yields. Deforestation associated with refugee settlement expansion has reduced soil moisture retention, biodiversity, and microclimate regulation, further undermining agricultural productivity.

Sweet potato garden destroyed by drought in Kyangwali settlement scheme. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Sweet potato garden destroyed by drought in Kyangwali settlement scheme.

In Kasese, floods from River Nyamwamba and recurring droughts threaten homes, crops, and infrastructure, displacing households and reducing agricultural yields. Both districts experience environmental degradation that exacerbates vulnerability to climate shocks.

Section of houses which were destroyed by river Nyamwamba floods in Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Section of houses which were destroyed by river Nyamwamba floods in Kasese district.

Food Security and Livelihood Constraints

Shrinking per capita land provision, declining seed quality, limited access to farm inputs, and weak storage infrastructure constrain crop diversification and household self-reliance in both districts. Post-harvest losses and limited market access reduce household income, heightening vulnerability. Refugee-host interactions, including land rental, knowledge exchange, and market engagement, enhance resilience but might also create perceptions of inequality due to differences in institutional support.

Water Access and availability Challenges

Communities face water scarcity and contamination from communal usage, poor sanitation, and agricultural runoff. Women and children bear the primary burden of water collection, often traveling long distances, which reduces labor productivity and school attendance. In Kasese district, low latrine coverage, open defecation, and inadequate waste management increase exposure to waterborne diseases. Floods and landslides on Kasese further compromise water quality and availability and thus increase health risks.

Boys fetching water from river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Boys fetching water from river Nyamwamba, Kasese district.
Girl fetching water from river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Girl fetching water from river Nyamwamba, Kasese district.


Adaptive Capacities

Despite these challenges, communities demonstrate strong local knowledge and adaptive practices, including informal water management, soil conservation, intercropping, and water-efficient farming techniques. Participatory approaches, joint training in climate-smart agriculture, and collaborative livelihood initiatives foster social cohesion and knowledge sharing between refugees and host communities. Existing leadership structures, community awareness, and partial infrastructure provide a foundation for scaling resilience interventions.

4. Conclusions and Policy Directions

Climate variability, population pressure, and resource dependence significantly undermine livelihoods, food security, and Water Sanitation and Hygiene (WASH) outcomes in Kyangwali and Kasese. Communities possess valuable experiential knowledge, adaptive practices, and social cohesion; however, structural constraints including weak infrastructure, limited financing, low technical capacity, and fragmented coordination – limit the effectiveness of local strategies.

To strengthen resilience, integrated interventions are required that bridge humanitarian response and long-term development, institutionalize participatory and gender-sensitive approaches, build human, social, and institutional capital, and align local priorities with technical expertise and policy frameworks. Key policy measures include:

  • Establish and strengthen integrated community resilience centers that serve as hubs for capacity building, knowledge exchange, and practical training in climate-smart agriculture, environmental conservation, food storage, water management, and market access. These centers should also promote inclusive learning, skills development, and cooperative enterprises that support both refugee and host communities in developing sustainable livelihoods.
  • Invest in Climate-Resilient Infrastructure: Upgrade WASH systems, construct protected wells, boreholes, piped water networks, and communal storage facilities, and restore riverbanks through tree planting and drainage maintenance to reduce soil erosion and contamination.
  • Promote Community-Led Resource Governance: Support participatory water, sanitation, and agricultural management, including monitoring systems for adaptive learning, equitable resource allocation, and gender-sensitive decision-making.

These combined strategies will enhance adaptive capacity, secure sustainable development outcomes, and protect livelihoods, food security, health, and education for Uganda’s most vulnerable populations.

5. Call to Action

The experiences and lessons learnt from Hoima (Kyangwali Refugee Settlement and adjacent host communities) and Kasese (refugee and host communities living around River Nyamwamba) under the CHART-CR project highlight the urgent need for integrated, locally informed, and coordinated resilience strategies. By aligning technical expertise, policy frameworks, and community knowledge, stakeholders can enhance adaptive capacity, secure sustainable development outcomes, and protect livelihoods, food security, health, and education for Uganda’s most vulnerable populations. Further details about the CHART-CR project, its research, and outcomes can be accessed at https://chart-cr.org/

About the Authors

Dr. Gabriel Karubanga Lecturer, Makerere University, Uganda. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Dr. Gabriel Karubanga Lecturer, Makerere University, UgandaDr. Irit Katz, Assoc. Prof. of Architecture, University of Cambridge, UK. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Dr Irit Katz, Assoc. Prof. of Architecture, University of Cambridge, UKMr. Frank Mafumo, PhD student, Makerere University, Uganda. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Mr. Frank Mafumo, PhD student, Makerere University, Uganda

Important Contacts

  1. Dr. Gabriel Karubanga, Lecturer, Department of Extension and Innovation Studies, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Tel. +256782929971; email: gabriel.karubanga@mak.ac.ug
  2. Dr Irit Katz, Associate Professor of Architecture and Urban Studies, Department of Architecture, University of Cambridge; email: ik300@cam.ac.uk
  3. Mr. Frank Mafumo, PhD student, Department of Extension and Innovation Studies, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Tel. +256774171519; email: mafumofrank2020@gmail.com

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Prof. Isa Kabenge Officially Hands Over Leadership of DABE to Prof. Joshua Wanyama

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Prof. Isa Kabenge handing over the office keys to Prof. Joshua Wanyama. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Prof. Isa Kabenge has officially handed over leadership of the Department of Agricultural and Biosystems Engineering (DABE) at the College of Agricultural and Environmental Sciences (CAES), Makerere University to Prof. Joshua Wanyama. Prof. Kabenge has served as Head of Department since 2021, providing four years of leadership marked by institutional growth, strengthened partnerships, and expanded academic output. Prof. Wanyama will serve as Head of Department for a four-year term, effective 6th May 2026.

The handover ceremony, held in the Conference Hall of the School of Food Technology, Nutrition and Bioengineering (SFTNB) on 4th June 2026, was attended by key university officials and members of staff from the department. These included the Director of Human Resources, Makerere University, represented by the CAES Principal Human Resource Officer, Mr. Julius Lebo; the Dean of SFTNB, Dr. Julia Kigozi; and the Head of Internal Audit, represented by the College Bursar, Ms. Susan Kyamulabi.

Prof. Kabenge presenting his handover report. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Kabenge presenting his handover report.

Remarks and Appreciation by the Dean 

In her remarks, Dr. Julia Kigozi commended Prof. Kabenge for his dedicated service and exemplary leadership. She appreciated him for the cordial working relationship, professionalism, and steadfast commitment to institutional development. She particularly acknowledged his efforts in initiating and strengthening partnerships with both local and international partners, which have significantly enhanced the department’s academic and research profile.

 Dr. Kigozi congratulated Prof. Wanyama on his appointment and expressed confidence that he would build on the accomplishments of his predecessor.

Some members of staff from DABE at the handover ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some members of staff from DABE at the handover ceremony.

Reflections from Prof. Kabenge

Prof. Kabenge expressed gratitude to the University Management, as well as the staff of DABE, for entrusting him with the responsibility of leading the department over the past four years. He also acknowledged the support extended to him by the College and School leadership throughout his tenure.

“My time in office coincided with particularly challenging circumstances, including the COVID-19 pandemic and staff shortages. Despite these difficulties, I commend the resilience, dedication, and teamwork demonstrated by staff, which enabled the department to continue progressing. This experience has affirmed that DABE has an exceptional team with immense potential that can be leveraged to elevate the department to even greater heights,” he said. “It has been an honour to serve as Head of Department. As I step down, I do so with full confidence in the direction the department is taking.”

The Dean of the School of Food Technology, Nutrition and Bioengineering, Dr. Julia Kigozi delivering her remarks. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean of the School of Food Technology, Nutrition and Bioengineering, Dr. Julia Kigozi delivering her remarks.

 Prof. Kabenge encouraged staff to continue strengthening the culture of collaboration that has become a hallmark of the department, emphasizing the importance of interdisciplinary engagement. “Many of the issues the department addresses, such as water security and climate-smart agriculture, are complex and require diverse expertise and collaborative approaches,” he noted.

 Prof. Kabenge pledged to continue supporting the department, particularly in the areas of research and collaboration.

Achievements registered

The overarching goal of DABE is to remain a leading center of excellence in agro-production and food systems within the region and across East Africa. The Department currently hosts approximately 315 students and offers a range of academic programmes, including the Bachelor of Science in Agricultural Engineering, Bachelor of Science in Water and Irrigation Engineering, Bachelor of Science in Bioprocessing Engineering, Master of Science in Agricultural Engineering, and a PhD in Agricultural Engineering.

The incoming Head, Prof. Joshua Wanyama delivering his remarks at the ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The incoming Head, Prof. Joshua Wanyama delivering his remarks at the ceremony.

Strengthened Research Profile

Prof. Kabenge leaves office at a time when the department has established a strong research profile, with academic staff producing more than 40 publications annually. Research within the department spans a wide range of thematic areas, including soil, water and irrigation engineering; bioprocess engineering; food processing, preservation and bio-based materials; nanotechnology and bioprocessing technologies for agriculture; artificial intelligence and engineering modelling; and power and machinery for sustainable agriculture. This growing research output has been complemented by an expanding network of collaborations that has strengthened the department’s capacity for innovation, knowledge exchange, and practical impact.

Infrastructure and Capacity Building

In addition, DABE has developed several practical training and research facilities, including a fabrication workshop at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), aquaculture ponds, irrigation demonstration and experimental systems, post-harvest handling facilities such as refractive window dryers and hybrid solar dryers, and a water science laboratory currently under development. Many of these facilities have been established through research projects funded by both local and international partners.

The Department also hosts the Africa Water Quality Testing Fellowship, a capacity-building programme implemented in partnership with the Aquaya Institute. The fellowship trains students and early-career professionals in water quality monitoring, testing, and management through classroom instruction, laboratory practice, and field-based research. It aims to strengthen Africa’s water workforce, improve access to reliable water quality data, and support safer drinking water systems. The programme is part of a five-year regional initiative (2021-2026) operating through universities in Uganda, Ghana, and Ethiopia.

The Principal Human Resource Officer of CAES, Mr. Julius Lebo presided over the ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Principal Human Resource Officer of CAES, Mr. Julius Lebo presided over the ceremony.

Welcoming the New Head

Prof. Kabenge congratulated Prof. Wanyama on his appointment and encouraged him to sustain and further strengthen the department’s local and international partnerships. He specifically encouraged the revival of visiting professorships and deeper engagement with the department’s expanding and well-connected alumni network.

Remarks by the University Officials and Incoming Head

The Director of Human Resources, represented by Mr. Julius Lebo, commended the outgoing head for his dedicated service and welcomed the incoming head, appreciating his willingness to take on the leadership role.

Similarly, the College Bursar, Ms. Susan Kyamulabi, praised Prof. Kabenge for his professionalism, strong administrative organization, and prudent management of departmental funds.

In his remarks, Prof. Joshua Wanyama expressed gratitude to University Management for his appointment, and to Prof. Kabenge, for his exemplary servant leadership and mentorship. He acknowledged the department’s steady growth under the outgoing head and thanked staff for entrusting him with the responsibility to lead them.

The College Bursar, Ms. Susan Kyamulabi. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The College Bursar, Ms. Susan Kyamulabi.

“I pledge my full commitment to serve. DABE is known for excellence and delivery, and I intend to uphold and strengthen that legacy. We shall continue working as a team to pursue excellence and further develop our department,” he said.

Brief about Prof. Joshua Wanyama

Prof. Joshua Wanyama is a Ugandan academic and Agricultural and Biosystems Engineer serving as an Associate Professor in the Department of Agricultural and Biosystems Engineering at Makerere University. He holds a PhD in Bioscience Engineering from Katholieke Universiteit Leuven (Belgium), a Master of Science in Water Science and Engineering from IHE Delft Institute for Water Education (Netherlands), and a Bachelor of Science in Agricultural Engineering from Makerere University.

With over twenty years of experience in teaching, research, and academic mentorship, he specializes in irrigation engineering, water resources management, watershed systems, and climate-smart agriculture. His work focuses on advancing sustainable agricultural water systems and strengthening climate resilience in Uganda and the wider region.

Members of staff from DABE together with the Dean of the SFTNB, Dr Julia Kigozi, the College HR and Bursar, and the outgoing and incoming heads at the handover ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Members of staff from DABE together with the Dean of the SFTNB, Dr Julia Kigozi, the College HR and Bursar, and the outgoing and incoming heads at the handover ceremony.

He has supervised several undergraduate and postgraduate students, contributed to curriculum development, and served as an external examiner for a number of universities across Africa. He is a registered professional engineer and an active member of professional bodies including the Uganda Institution of Professional Engineers and the American Society of Agricultural and Biological Engineers.

In recognition of his academic excellence, he was named among the top-performing mid-career researchers and lecturers at the College of Agricultural and Environmental Sciences (CAES) in the 2025 Vice Chancellor’s Research Excellence Awards.

Pictorial of the handover ceremony:

https://drive.google.com/drive/folders/1RjIS9_8mPM5HVr7UAFP7ik43kkpj-WOY?usp=sharing

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