Connect with us

Agriculture & Environment

Mak-RIF, CAES Open Day: VC Reveals Plan to Establish a University-wide Research & Innovations Incubation Centre

Published

on

Plans are underway to establish a University-wide Research and Innovations Incubation Centre. This was revealed by the Vice Chancellor, Prof. Barnabas Nawangwe during the College of Agricultural and Environmental Sciences (CAES) Open Day held on 14th December 2021 to showcase outputs of some of the research projects supported by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF). The event was presided over by the Permanent Secretary, Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama. It was attended by, among others, the representative of the Chair Grant Management Committee, Assoc. Prof. Isa Kabenge; stakeholders in the agricultural sector; the Principal, CAES, Prof. Bernard Bashaasha; the Deputy Principal, Dr.Gorettie Nsubuga Nabanoga; members of the Mak-RIF Secretariat led by Ms. Phoebe Kamya Lutaaya; and members of staff and students of Makerere University.

Touring the exhibition stalls, the Vice Chancellor said Management was fast-tracking the formation of a university-wide Research and Innovations Incubation Centre to support researchers to improve their prototypes. “The projects we have seen today are very impressive.It is gratifying to note that our researchers are actively working with communities to address various challenges. This is clear testimony that we are on the right track as a University. I take this opportunity to congratulate all researchers for the great innovations,” he said.

The Vice Chancellor, Prof. Barnabas Nawangwe shared plans by Management to fast-track the formation of a university-wide Research and Innovations Incubation Centre.
The Vice Chancellor, Prof. Barnabas Nawangwe shared plans by Management to fast-track the formation of a university-wide Research and Innovations Incubation Centre.

Emphasizing the critical role played by universities in the development of nation states, the Vice Chancellor said Makerere had reached a stage of churning out companies that can transform the country’s economy in the shortest time possible. “Through the Research and Innovations Incubation Centre, this can be achieved. It is our responsibility to ensure our country remains stable by creating employment for multitudes of young people, and enhancing food security. I therefore appeal to the government to support the establishment of the centre.”

The Vice Chancellor reminded the researchers of the need to patent their work. He also advised them to work towards commercialising their products. He expressed gratitude to the Government of Uganda for the continued support towards research and innovations at Makerere University. He also appreciated the University Grant Management Committee for negotiating the support and ensuring it is put to good use. The Vice Chancellor commended the Mak-RIF Secretariat for working tirelessly to ensure the research conducted does not remain on the shelves but is widely disseminated to foster uptake and economic transformation.

During the event, researchers from CAES showcased outputs of various projects including;

  1. Unlocking the commercial potential of Canariumschweinfurthi (Empafu) indigenous fruits for improved livelihood in Central Uganda – Prof. Jacob Agea. The main objective of the project was to develop high value commercial innovations from the fruit. Specific objectives were to formulate high value wine and jam innovations from the fruit pulp and to assess consumer market acceptability for developed wine and jam innovation.
Prof. Jacob Agea (L) shows off outputs of his reseach project
Prof. Jacob Agea (L) shows off outputs of his reseach project
  1. Design, construction and evaluation of an automated continuous pasteurizer –Dr Emmanuel Baidhe, Dr Julia Kigozi. Along the juice processing chain, thermal processing by pasteurization is considered to be the most crucial of all unit operations as it increases the shelf life of the juice. Several batch pasteurizers have been locally developed and adopted. However, with the batch system, a particular volume of product is processed per unit time. It is therefore very cumbersome for a processor with large volumes since they have to keep emptying and refilling the vat. It requires a lot of resources in terms of labour (Amit et al., 2017), time and energy to have large quantities of juice processed. The purpose of the study was to design, simulate, construct and assess the performance of the low-viscous juice continuous pasteurizer. 
  1. Enhancing Value addition on Potato-Sorghum enterprises for Improved Livelihoods in Uganda (EVaPoSIL) -Prof. Johnny Mugisha. Potato (Solanumtuberlosum) and sorghum (Sorghum bicolar) are potential pathways for enhancing household incomes, food and nutrition security in South-western Uganda which is characterized by land scarcity, decreasing agricultural productivity, high post-harvest losses and low per-capita income. Potato and sorghum are the region’s main enterprises but their economic and nutrition potential are not fully exploited. Sorghum productivity and profitability are very low and potato harvest losses in form of non-marketable tubers are high. The project sought to enhance the value of both crops by innovative value addition that makes them complements, reduce harvest losses, increase incomes, and make available to consumers a diversity of high quality products. The overall objective was to improve the economic value of potato and sorghum enterprises for improved livelihoods of the value chain actors.
Prof. Johnny Mugisha's project aimed to enhance the value of potato and sorghum.
Prof. Johnny Mugisha’s project aimed to enhance the value of potato and sorghum.
  1. Developing dry season feeding technologies for different cattle production systems in Uganda – Dr Justine Nambi-Kasozi. Scarcity, high cost and fluctuating quality of feeds are major constraints to sustainable cattle production in Uganda, particularly during the dry seasons. Use of crop residues plays an important role in reducing feed stress. However, most crop residues are bulky and low in nutrient content hence unable to support maintenance and production requirements of cattle. The objective of this project was to develop crop residue-based multi-nutrient blocks (MNB) and pellets to increase the intake and utilization of crop residues for dry season feeding.
  1. Digitalizing the Makerere University Soil Test Kit for rapid soil assessment, improved soil management, crop yields and incomes among farmers in Uganda – Emmanuel Opolot. Accurate assessment of soil is key for its sustainable use and management. The Makerere University Soil Test Kit (MAK-STK) comes in handy. It gives results of five soil parameters (pH, N, P, K and SOM) within minutes. However, the results from the MAK-STK are qualitative and thus hard for agricultural extension workers to advise farmers on how much nutrients to add to the soil. The project objectives were to (i) calibrate the MAK-STK with laboratory data for major soil types in Uganda, (ii) develop a digital platform through which the MAK-STK results can be quickly and easily translated to fertilizer recommendations and (iii) build capacity of the agricultural extension officers, farmers and fertilizer input dealers on the use of the Makerere University Soil Test Kit and its digital platform.
  1. Development of a Safe and Efficacious Anti-malarial drug from Traditional medicine -Prof. John Tabuti.  Malaria is still a leading source of illness and death. In 2017, about 219 million suffered from malaria worldwide, with 92% of cases occurring in Africa. Malaria management is complicated by the fact that access is still limited in some places, and there is a possibility of treatment resistance.The goal of this research was to contribute to the development of a safe and efficacious anti-malarial. The specific objectives were: to compile a list of malaria treatment plants in Tororo District and prioritize them to determine the safety of the malaria treating plants.
  1. Deployment of the new Maksoy soybean varieties for on-farm income enhancement, Food and Nutrition security, Enterprise Development and Job creation in Eastern Uganda – Prof. Phinehas Tukamuhabwa. Over the last 10 years, Makerere University developed six improved soybean varieties namely MAKSOY 1N, 2N, 3N, 4N, 5N and 6N. Unfortunately, the potential of the new MAKSOY soybean varieties had not been fully exploited due to limited farmer access to seed in addition to low skill set in soybean agronomic practices that subsequently leads to low yields. Further, each of the soybean varieties has specific attributes for protein, oil, maturity and yield in the field and efforts had been made to enhance their adoption in different parts of Uganda. However, the role of soybean in contributing to food and nutrition security of different households and communities in the country remains a critical challenge. This project focused on harnessing the value of the different soybean varieties through value addition using soymilk and soy flour for adoption by households, SMEs and also to set up a Soy Processing Unit at MUARIK.
Prof. Phinehas Tukamuhabwa (2nd R) showcasing improved soybean varieties.
Prof. Phinehas Tukamuhabwa (2nd R) showcasing improved soybean varieties.
  1. Improving access to biodiversity data for conservation decision making: A case of the National Biodiversity Data Bank, Makerere University, Uganda – Daniel Waiswa. This project sought to revitalize the NBDB as a one-stop biodiversity data centre enabling easy and fast access for sound biodiversity conservation decision making. The overall objective was to improve access to biodiversity data for conservation decision making while the specific objectives were to: increase stakeholders’ engagement and confidence in the NBDB for enhanced biodiversity data sharing and access, re-designing and operationalizing the NBDB Database for reception, storage and open access to data and enhancing and sustaining the staffing, capacity and infrastructure of the NBDB.
  1. A Pedal-Operated Seed Cleaner (PoS-Cleaner) To Boost Post Harvest Grain & Legume Quality, Increase School-Study time & Create Financial Freedom in Rural-Uganda – Peter Tumutegyereize. Sub-Saharan Africa (SSA) annually registers 40-50% of food Post-Harvest Losses (PHLs) worth US$4 billion with 41% and 26% respectively grains & legume losses in Uganda. Maize grains lost alone, could feed over 1.14 million persons for a full year. These losses along the food chain are greatly attributed to poor seed sorting or cleaning. Unclean seeds and foreign materials promote mold development resulting to dry matter loss, nutritional changes, seed quality loss, aflatoxin contamination and PHLs during storage and processing. Despite this, majority of small-scale farmers have no access to appropriate seed cleaning technologies. The available imported seed cleaners in Uganda are energy and cost demanding in terms of ownership, operation and maintenance. Farmers depend on traditional screening or winnowing which is inefficient, time consuming, labour intensive and dust exposure resulting into ill health. For rural schools that depend on in-kind food tuition contributions from parents, students traditionally clean seeds hence reducing their study time and educational performance. The study sought to create intermediate but appropriate post-harvest cleaning technologies.
A Masters student (L) showcasing a machine he invented to aid soap processing.
A Masters student (L) showcasing a machine he invented to aid soap processing.
  1. Developing an automatically controlled commercial solar-dryer and efficient resource recovery innovations for sustained market responsive fruit production in Uganda -Ahamada Zziwa. Food insecurity and poor livelihoods continue to prevail in Uganda partly due to high post-harvest losses, limited value addition options and low farm-gate prices particularly for perishable foods (FAO, WFP and IFAD, 2019). The lack of affordable preservation options contributes to over 30% post-harvest losses because majority of farmers have no access to electricity for processing and preserving perishable foods. Harnessing solar energy and its use for food preservation is a viable option for most off-grid farmers. However, the existing solar dryer designs are limited in drying efficiency due to absence of temperature and relative humidity controls which undermines their ability to ensure consistent physical and nutritional quality of dried products. Most dryers are also small drying capacity designs based on only solar light as the drying power which renders them unsuitable for large scale drying and uneconomical (Shaikh and Kolekar, 2015). The project aimed to: 1)design, construct, test and promote a sensor-controlled dual heat source (Hybrid) solar dryer to ensure consistent drying of reasonably large volumes of perishable produce; 2) investigate vermicompost recovery from pineapple waste and cow dung; and 3) optimise biogas production from pineapple waste.
  1. Development of Nutrient-Dense Recipes and Products from Underutilized Crops to Alleviate Malnutrition among HIV/AIDS Infected Persons in Western Uganda – Agnes Nabubuya. Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% is found in Sub-Saharan Africa. Uganda continues to suffer from scourge of HIV with current prevalence at 7%. Healthcare of people living with HIV/AIDS (PLWHA) in Uganda is constrained by poor nutrition, with estimates of 25% suffering from malnutrition. This project addressed the challenge of malnutrition in PLWHA by using underutilized crops through development of nutrient-dense recipes and products. The research team analysed the nutritional composition of identified underutilized crops and developed nutrient-dense recipes and products for PLWHA.
A team of researchers headed by Dr. Dorothy Nakimbugwe created alternatives for the common wheat flour using amaranth for improved nutrition.
A team of researchers headed by Dr. Dorothy Nakimbugwe created alternatives for the common wheat flour using amaranth for improved nutrition.
  1. Strengthening the resilience and visibility of peri-urban poultry farmers in Wakiso for better marketing and profitability through feeding, post-harvest handling, value addition and resources recovery – Ahamada Zziwa. Globally, COVID-19 has had adverse impacts on the poultry value chain through infecting workers, farmers, stalling production, disrupting the supply chain, and thus affecting product demand. The lockdown led to socioeconomic restrictions and distortions in community dynamics, marketing and sale of products leading to huge losses in the poultry sector (FAO, 2020; Poudel et al., 2020). Transport restrictions to poultry farmers and closure of national borders, weekly markets, institutions, schools, hotels and restaurants, which were the main markets, left farmers with large quantities of unsold poultry products, resulting in financial losses especially to farmers without value-addition options and resources recovery innovations. The overall objective of the project was to strengthen the resilience and visibility of peri-urban poultry farmers for sustained poultry production, better marketing and enhanced profitability through innovative feeding, post-harvest handling, value addition and resources recovery.
  1. Optimized software for planning and simulation of food aid response during the COVID-19 pandemic and other similar disasters in Uganda – Fildah Ayaa. Covid-19 was declared a pandemic on 11th March 2020. First lockdown measures to contain the spread of the virus effected on 31st March 2020. Covid-19 lockdown disrupted food supply systems, causing food insecurity, especially in urban areas.Uganda’s government food distribution efforts were frustrated by poor planning for both food stock and manpower. Only 12 % of the total population received food aid during lockdown period. Of these, 24% were urban residents and only 7% lived in rural areas (Acayo,2020). The research team designed software for authorities to plan for food distribution during and after the Covid-19 pandemic in Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe and Guest of Honour, Maj. Gen. David Kasura Kyomukama touring the exhibition stalls.
The Vice Chancellor, Prof. Barnabas Nawangwe and Guest of Honour, Maj. Gen. David Kasura Kyomukama touring the exhibition stalls.
  1. Development of a Green Low Cost Touchless Handwash Technology (TW-20 Kit) For Public Shared Spaces – Joshua Wanyama. Effective hand washing with soap for at least 20 seconds and limiting contacts are useful COVID19 preventive measures. However; the existing point-of-hand washing systems are ineffective in achieving the set measures as most of them require individuals to touch the units, have no mechanism in place to ensure hand washing with soap for the recommended time and are therefore prospective contagion points for the pandemic (WHO 2020). There was therefore, a need to develop a low-cost hand washing technology that automatically releases soap detergent without contact and allows users to rub and scrub the hands with soap for 20 seconds before water is released for rinsing. The project aimed to provide a safe water and hygienic technology to boost behavioural hand washing culture and reduce the risk of SARS-COV-2 human to human transmission in public shared spaces. The specific objectives were: i) to re-evaluate and modify the first prototype of TW-20 Kit V1.1 design customized for public settings, ii) to influence public behavioural change towards hand hygiene and product validation by undertaking a comprehensive pilot study in selected shared public spaces in Kampala Metropolitan Area.
  1. Design and development of an atomized spray drier for egg powder production for use in bakery industries of Uganda – Kivumbi Hussein Balimunsi. Due to the introduction of fast growing breeds of chicken in Uganda, there has been enormous production of high quality eggs, making the country one of the largest egg producers in the region. However, due to the outbreak of COVID19 and the subsequent lockdowns, the prices of eggs drastically reduced to nearly 5000 UGX per tray consequently affecting chicken farmers. This was further worsened by the lack of value addition to the available eggs leading to huge losses. This project sought to explore the utilization of spray drying in the production of high-value products from eggs in Uganda as a measure to minimize losses.
  1. Automation of communal hand water pumps to eliminate COVID-19 transmission – Nicholas Kiggundu.The research was motivated by the observation that alternative solutions of limiting the spread of COVID-19 such as washing hands with water and soap or use of chemical sanitizers are difficult to enforce especially in the low income rural and peri-urban communities where the boreholes are found. The researchers invented MAKNAI an acronym for the Makerere UniversityMAK NAyIkondo – vernacular for borehole, a prototype to automate cranking of the hand pump that draws water from a well. Designed by a team from the Department of Agricultural and Biosystems Engineering (DABE), School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES) the prototype consists of a PV (photovoltaic) panel, battery, solar charge controller, inverter, motor, pulleys, belt, reciprocating arm and a foot switch. The foot switch serves to replace the use of palms and fingers to crank the pump handle, as is the practice while drawing water at boreholes.
Dr. Nicholas Kiggundu (L) invented the MAKNAI to safeguard the spread of COVID19 at boreholes.
Dr. Nicholas Kiggundu (L) invented the MAKNAI to safeguard the spread of COVID19 at boreholes.
  1. Empowerment of the Agro-Processing Industry to meet the Quantity and Quality Standards for the Local and Export Market; a Programme Enhancing the Practical Skills of Students in Makerere University – Julia Kigozi. 
  1. Mountain Gorilla Tourism Re-examined: Implications of increased visitor numbers to the welfare and behaviour of mountain gorillas in Bwindi Impenetrable National Park, Uganda – Prof. David Mwesigye Tumusiime.
  1. Developing Biofertiliser Formulations to Unlock Crop Productivity for Improved Food Security and Household Livelihood in Uganda – John Baptist Tumuhairwe

Remarks by the Permanent Secretary, MAAIF (Guest of Honour)

Addressing participants, the Permanent Secretary, Ministry of Agriculture, Animal Industry and Fisheries, Maj. Gen. David KasuraKyomukama commended the innovations at CAES and Makerere University in general. He applauded Makerere University Management and Council for creating an enabling environment for research and innovations. Maj. General Kasura appreciated the Government of Uganda for the enormous investment in research at Makerere and other Institutions of Higher Learning.“With guidance from the President of the Republic of Uganda, H.E Yoweri Kaguta Tibuhaburwa Museveni, the Government has invested heavily in research, one of the major drivers of economic development. The Government has supported the formation of various initiatives aimed at advancing research in the country. In particular, the Government has supported the creation of several research initiatives at Makerere University. This is highly commendable and a great stride towards transforming our economy,” he noted. He appealed to the researchers to invent more technologies to aid the production of quality agricultural products in the country. “We should always ensure our agricultural products are 100% free of aflatoxinto avoid reputational damage,” he advised. Maj. Gen. Kasura pledged support towards the commercialization of the research outputs. He urged the researchers to extensively disseminate their work, saying that knowledge that is not shared is useless.

The Guest of Honour, Permanent Secretary Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama addresses participants at the Mak-RIF CAES Open Day on 14th December 2021, Makerere University.
The Guest of Honour, Permanent Secretary Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Maj. Gen. David Kasura Kyomukama addresses participants at the Mak-RIF CAES Open Day on 14th December 2021, Makerere University.

The representative of the Chair, Makerere University Grant Management Committee, Prof. Isa Kabenge expressed gratitude for the support rendered by the Government, noting that the impact of the research projects is invaluable. Since Financial Year 2019/20, the Government through Mak-RIF has supported 711 multidisciplinary research and innovation projects across the 10 colleges of Makerere University. The College of Agricultural and Environmental Sciences (CAES) has obtained 79 projects across the three financial years.

In his remarks, the Principal, CAES, Prof. Bernard Bashaasha applauded the researchers for the great initiatives. He extended appreciation to Makerere University Management, the Government of Uganda, and development partners for supporting the researchers to explore their full potential. “The research generated at the College is highly commendable and has played a critical role in shaping the national and global policies,” he said.   

Similarly, the Deputy Principal appreciated the researchers, CAES Management, the University Management, Government and development partners for the support that has enabled the college to generate productive research.

About Mak-RIF

The Makerere University Research and Innovations Fund (Mak-RIF) is a funding stream to support generation and translation of high impact research and innovations to drive Uganda’s development Agenda. This initiative is funded by the Government of the Republic of Uganda.

Objectives of the Fund

  1. Developing and funding a robust research agenda based on National development priorities identified from academia, government, implementing partners, and industries.
  2.  Supporting the dissemination of high-quality research and innovations in a way that impacts development policies and programs.
  3. Supporting the growth of research leadership capacity in the university.

Hasifa Kabejja

Agriculture & Environment

Makerere University, Uganda Red Cross Society Sign MoU to Advance Research, Training & Humanitarian Action

Published

on

Makerere University DVCFA, Prof. Henry Alinaitwe, and Uganda Red Cross Society Secretary General, Mr. Robert Kwesigwa endorsed the MoU. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.

Makerere University and Uganda Red Cross Society (URCS) have signed a Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery.

The agreement, signed on 19th May 2026, establishes a strategic framework through which the two institutions will jointly address pressing national and global challenges by combining academic research with practical humanitarian action.

Makerere University DVCFA, Prof. Henry Alinaitwe welcoming URCS Secretary General, Mr. Robert Kwesiga to the MoU signing ceremony held on 19th May 2026. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Makerere University DVCFA, Prof. Henry Alinaitwe welcoming URCS Secretary General, Mr. Robert Kwesiga to the MoU signing ceremony held on 19th May 2026.

The MoU was endorsed by Prof. Henry Alinaitwe Mwanaki, Deputy Vice Chancellor (Finance and Administration), on behalf of Makerere University, and Mr. Robert Kwesiga, Secretary General of the Uganda Red Cross Society.

Purpose of the Partnership

The partnership brings together Makerere University’s expertise in research and higher education with the Uganda Red Cross Society’s experience in disaster response, emergency health services, and community outreach, to strengthen efforts in addressing humanitarian and public health challenges. Under the agreement, the institutions will collaborate on joint research projects, academic programmes, staff and student exchanges, and grant applications.

Makerere University and URCS officials during the MoU signing ceremony in the Vice Chancellor's Boardroom at Makerere University. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Makerere University and URCS officials during the MoU signing ceremony in the Vice Chancellor’s Boardroom at Makerere University.

Capacity Building and Knowledge Sharing

Building on this foundation, the two institutions will also work together to strengthen humanitarian assistance, volunteerism, health, and disaster risk management in Uganda through joint capacity-building initiatives. These will include short courses, training programmes, workshops, seminars, conferences, and other professional learning events, as well as the exchange and dissemination of case studies, best practices, and research findings.

Institutional Collaboration and Resource Mobilization

In addition, the partnership will deepen institutional collaboration through the development of strategic alliances, support for advocacy on capacity development action plans, and the promotion of stakeholder participation in each other’s programmes. It will further provide for joint resource mobilization- including co-development of funding proposals, and mutual access to institutional platforms that enhance skills development, methodological expertise, and knowledge transfer.

Prof. Alinaitwe and Mr. Kwesiga signing the MoU. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Prof. Alinaitwe and Mr. Kwesiga signing the MoU.

Student Engagement and Experiential Learning

The collaboration will also provide opportunities for Makerere University students to participate in humanitarian initiatives such as blood donation campaigns, volunteer services, and disaster response activities. In addition, students and staff will benefit from field-based training, internships, and experiential learning opportunities through the Uganda Red Cross Society.

Remarks from Makerere University

Speaking during the signing ceremony, Prof. Alinaitwe commended the Uganda Red Cross Society for its long-standing humanitarian service and strong international reputation. He explained that Makerere University, as a leading research institution, has a responsibility to strengthen humanitarian efforts through evidence-based research, innovation, and professional expertise. “This partnership demonstrates the university’s commitment to applying academic knowledge to real-world humanitarian challenges affecting communities across Uganda and beyond.”

Prof. Alinaitwe represented the Vice Chancellor at the signing ceremony. He reaffirmed Makerere University’s strong commitment to humanitarian work. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Prof. Alinaitwe represented the Vice Chancellor at the signing ceremony. He reaffirmed Makerere University’s strong commitment to humanitarian work.

Prof. Alinaitwe highlighted the role of young people in advancing humanitarian action, saying Makerere University’s large student population presents an opportunity to strengthen volunteerism, disaster preparedness, and community engagement initiatives. “Empowering students and young professionals through such partnerships not only contributes to national development but also nurtures a culture of compassion, civic responsibility, and leadership among the next generation,” he noted.

Highlighting potential areas of collaboration between the two institutions, including health services, emergency response, disaster risk management, research, training, and capacity building, Prof. Alinaitwe reaffirmed Makerere University’s strong commitment to humanitarian work. He expressed confidence that the partnership would foster meaningful opportunities for knowledge exchange, innovation, and joint initiatives aimed at improving the wellbeing and resilience of vulnerable communities across the country.

Remarks from Uganda Red Cross Society

On behalf of URCS, Mr. Kwesiga expressed gratitude to Makerere University for its continued support to the organization. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
On behalf of URCS, Mr. Kwesiga expressed gratitude to Makerere University for its continued support to the organization.

Reflecting on the long-standing collaboration between the two institutions, URCS Secretary General, Mr. Robert Kwesiga, expressed gratitude to Makerere University for its continued support toward the organization’s humanitarian work. “The signing of the MoU marks a significant milestone in our partnership and serves as a renewed commitment to deepen collaboration in areas that directly advance public health, disaster preparedness, and community resilience, while enhancing the overall impact of humanitarian service delivery across the country.”

Prof. Alinaitwe presenting souvenirs to Mr. Kwesiga. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Prof. Alinaitwe presenting souvenirs to Mr. Kwesiga.

Mr. Kwesiga explained that the formal agreement will provide a structured framework for joint initiatives such as research, student engagement in humanitarian fieldwork, capacity building for staff and volunteers, and knowledge sharing in emergency response systems. According to him, this alignment between academic expertise and humanitarian practice is essential in addressing Uganda’s evolving social and health challenges.

Prof. Yazidhi Bamutaze, Deputy Principal of the College of Agricultural and Environmental Sciences will coordinate the implementation of the MoU on behalf of Makerere University. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Prof. Yazidhi Bamutaze, Deputy Principal of the College of Agricultural and Environmental Sciences will coordinate the implementation of the MoU on behalf of Makerere University.

“Makerere University’s role as a leading academic institution brings valuable technical and scientific capacity to the partnership, while the Uganda Red Cross Society contributes practical, field-based experience in disaster response and community support. Together, the two institutions are better positioned to design evidence-based interventions that save lives and strengthen vulnerable communities. The MoU will not remain a symbolic document, but will translate into tangible outcomes that benefit students, researchers, and the wider public through impactful programmes and sustained collaboration,” he noted.

Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Dr. Harriet Rachel Kagoya Kibuule, seated on the right, will coordinate on behalf of the URCS.

Implementation and Duration

The agreement will run for an initial period of five years and is expected to strengthen Uganda’s capacity in research-driven humanitarian response and sustainable community development.  At Makerere University, implementation of the MoU will be coordinated by Prof. Yazidhi Bamutaze, Deputy Principal of the College of Agricultural and Environmental Sciences and member of staff in the Department of Geography, Geo-Informatics and Climatic Sciences, while Dr. Harriet Rachel Kagoya Kibuule will coordinate on behalf of the URCS.

Dr. Suzie Nansozi Muwanga, Patron of the URCS Link at Makerere University, commended students for their active involvement in humanitarian initiatives. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
Dr. Suzie Nansozi Muwanga, Patron of the URCS Link at Makerere University, commended students for their active involvement in humanitarian initiatives.

The Makerere University and URCS teams at the MoU signing ceremony. Makerere University and Uganda Red Cross Society (URCS) sign Memorandum of Understanding (MoU) aimed at strengthening collaboration in research, training, innovation, and humanitarian service delivery, 19th May 2026, Main Building, Kampala, East Africa.
The Makerere University and URCS teams at the MoU signing ceremony.

Pictorial of the MoU signing ceremony: https://flic.kr/s/aHBqjCUigt

Hasifa Kabejja

Continue Reading

Agriculture & Environment

CAES Engagement with Mak Senior Management: VC Calls for Expansion of PhD Training to Accelerate Development in Africa

Published

on

CAES staff with members of Makerere Senior Management during the meeting on 11th May 2026. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.

Makerere University Vice Chancellor, Prof. Barnabas Nawangwe, has called for a renewed focus on graduate training, research excellence, and innovation-driven scholarship as key pillars for Africa’s socio-economic transformation.

During a strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES) on 11 May 2026, Prof. Nawangwe, accompanied by members of the University’s senior management, commended the College for its significant contributions to research, innovation, and postgraduate training. “CAES is one of the most productive colleges at the University and continues to play a pivotal role in generating scientific knowledge and innovations that directly respond to societal and development challenges facing Uganda and the wider African continent,” he noted.

CAES Principal, Prof. Gorettie Nabanoga briefing the University Senior Management team about graduate training and research activities at the College. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
CAES Principal, Prof. Gorettie Nabanoga briefing the University Senior Management team about graduate training and research activities at the College.

The meeting formed part of the University Leadership’s ongoing college-based consultation series aimed at strengthening collaboration across academic units and accelerating the institution’s research-led transformation agenda.

Call for Expansion of PhD Training in Africa

Prof. Nawangwe emphasized the central role of universities in addressing Africa’s development challenges through advanced research and human capital development, urging a significant expansion of doctoral training across the continent.

“In Africa, we have a duty to produce at least 1,000 PhDs annually if we are to meaningfully contribute to lifting our people out of poverty,” he said, calling on universities to become “engines of transformation through research, innovation, and the production of highly trained human capital.”

The Vice Chancellor, Prof. Barnabas Nawangwe addressing staff. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe addressing staff.

He challenged academic staff to prioritize multidisciplinary, high-impact research targeting critical issues such as food security, climate change, environmental sustainability, agricultural productivity, public health, and youth unemployment.

Research Funding and Institutional Capacity

Reaffirming Makerere University’s research standing, the Vice Chancellor noted that the institution has substantial capacity and funding to support large-scale research initiatives.

“As a one of the best universities in Africa, we must take the lead in research and graduate training. Makerere is not short of research funding. Our research portfolio exceeds 250 million US dollars,” he said.

He, however, stressed the need for stronger coordination and strategic planning to ensure research outputs translate into tangible societal impact.

Some of the CAES members of staff during the meeting with Senior Management on 11th May 2026. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
Some of the CAES members of staff during the meeting with Senior Management on 11th May 2026.

Innovation, Patents, and Commercialization

On matters of innovation, patents, and commercialization of research outputs, Prof. Nawangwe informed staff that the University had established a dedicated office to support researchers in managing intellectual property rights and patent processes. He encouraged academic staff and researchers to fully utilize the facility in order to safeguard innovations emerging from the University and enhance their potential for commercialization and societal application.

 The Vice Chancellor reaffirmed the University’s commitment to supporting colleges in improving graduate completion rates, strengthening research systems, and enhancing the quality and impact of higher education at Makerere University.

Industry Collaboration

In her remarks, the First Deputy Vice Chancellor (Academic Affairs), Prof. Sarah Ssali, emphasized the importance of strengthening collaboration between the University and industry to enhance practical training opportunities and ensure the relevance of graduate education. She encouraged academic staff to develop strategic niche areas of expertise, noting that deliberate specialization would sharpen research identities while significantly enhancing the College’s visibility, competitiveness, and influence at regional and international levels.

The DVCAA, Prof. Sarah Ssali delivering her remarks. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
The DVCAA, Prof. Sarah Ssali delivering her remarks.

Prof. Ssali further stressed the importance of deliberate planning, accountability, and prudent management of research resources. She noted that effective management of research funds is central to sustaining innovation ecosystems, attracting future funding, and ensuring that research outputs translate into tangible benefits for communities, and the broader economy.

The engagement also provided an opportunity for staff to raise concerns affecting graduate training and research productivity, while proposing practical recommendations aimed at strengthening supervision, improving research infrastructure, enhancing funding accessibility, and promoting interdisciplinary collaboration.

Graduate Training and Innovation

Briefing the team on graduate training and research activities at the College, the Principal Prof. Gorettie Nabanoga emphasized the central role of graduate training in shaping innovators and problem solvers capable of responding to Uganda’s development challenges, including climate change, food insecurity, environmental degradation, low agricultural productivity, and unemployment.

She commended the Vice Chancellor for initiating college-based engagements, describing them as timely, strategic, and essential for strengthening institutional performance.

The Deputy Principal, Prof. Yazidhi Bamutaze presenting the CAES research trajectory. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
The Deputy Principal, Prof. Yazidhi Bamutaze presenting the CAES research trajectory.

“These engagements demonstrate leadership that is not confined to management offices, but leadership that walks into the engine room of the University to understand what is working, what is struggling, and what must urgently improve,” she said.

In her presentation, Prof. Nabanoga emphasized the College’s strategic role in Uganda’s transformation agenda. She highlighted major strides made by the College in expanding graduate programmes in climate-smart agriculture, food systems, environmental management, renewable energy, agribusiness, and biodiversity conservation, with students increasingly contributing to scientific innovations, policy development, and community transformation.

CAES Transformation Initiatives

She also updated the team on the progress made in the implementation of the “CAES Transformation Pact,” unveiled in 2022, which prioritizes excellence in teaching, learning, research, innovation, and practical-based education. The initiative seeks to reposition the College to better respond to evolving national and global demands in higher education and sustainable development.

Makerere University Senior Management members during the meeting. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
Makerere University Senior Management members during the meeting.

As part of these reforms, the College has revitalized practical training through enhanced field-based learning, internships, laboratory work, and research activities. With support from the Mastercard Foundation, CAES has also established a state-of-the-art digital studio laboratory to strengthen blended and digital learning.

 The College is also promoting practical and field-based research through stronger utilization of the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), which is envisaged to become a world-class hub for applied research, climate-smart agriculture, and innovation incubation.

Partnerships and Graduate Training Systems

Prof. Nabanoga noted that strategic partnerships with organizations such as RUFORUM, Consortium for Advanced Research Training in Africa, Mastercard Foundation, and MakRIF have expanded opportunities for scholarships, research funding, international exposure, and innovation support.

The Director of Graduate Training, Prof. Julius Kikooma addressing the team. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
The Director of Graduate Training, Prof. Julius Kikooma addressing the team.

She said CAES had adopted deliberate strategies to improve graduate training, including the rollout of the CAES GradCARE digital management system to streamline supervision, student tracking, and examination processes, alongside reforms aimed at strengthening graduate mentorship, interdisciplinary research, and innovation-driven learning.

Despite the progress, she cited growing pressure on supervision capacity, laboratory infrastructure, ICT systems, and graduate examination processes due to rising enrolment and limited staffing.

She called for stronger institutional investment, faster administrative systems, and enhanced infrastructure to support high-quality graduate education and research.

Prof. Gorettie Nabanoga handing over the CAES soil test kit to the Vice Chancellor. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
Prof. Gorettie Nabanoga handing over the CAES soil test kit to the Vice Chancellor.

“The future of this University will be determined by the researchers, innovators, and leaders we nurture,” Prof. Nabanoga said, reaffirming the College’s commitment to advancing Makerere University’s vision as a globally respected research-led institution.

Alignment of Research to National Development Priorities

Highlighting the key challenges in graduate training and research, the Deputy Principal, Prof. Yazidhi Bamutaze, emphasized the need to better align research activities with community priorities as well as national and global development agendas. He further underscored the importance of strengthening graduate research output by increasing enrolment by 30% and improving completion rates to 70%. In addition, he called for improved staff efficiency to ensure more effective supervision, training, and mentorship, ultimately boosting overall research productivity and academic output.

The Deputy Principal, Prof. Yazidhi Bamutaze handing over the soil test kit to Prof. Sarah Ssali. Management strategic engagement with staff at the College of Agricultural and Environmental Sciences (CAES), 11 May 2026, Conference Hall, School of Food Technology, Nutrition and Bioengineering, Makerere University, Kampala Uganda.
The Deputy Principal, Prof. Yazidhi Bamutaze handing over the soil test kit to Prof. Sarah Ssali.

Increasing Graduate Training

The Director of Graduate Training at Makerere University, Prof. Julius Kikooma reiterated the importance of expanding postgraduate education, in line with the University’s Strategic Plan, which targets raising graduate students to 40 percent of total enrolment.

Hasifa Kabejja

Continue Reading

Agriculture & Environment

MakCAES Develops Agroecology Curriculum to Drive Food Systems Transformation in East Africa

Published

on

Participants at the workshop at Protea Hotel in Kampala on 5th May 2026. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.

By Damali Mukhaye

Makerere University College of Agricultural and Environmental Sciences (CAES) is developing an agroecology curriculum to address mounting pressures on agri-food systems in sub-Saharan Africa, including poverty, food insecurity, biodiversity loss, and climate change.

Curriclum development is part of the requirements under the Regional Multi-Actor Research Network for Agroecology in East Africa (RMRN-EA) Project led by the International Centre of Insect Physiology and Ecology, in collaboration with three African universities, including the University of Nairobi (UoN, Kenya), Sokoine University of Agriculture (SUA, Tanzania), and Makerere University (MAK, Uganda).

Assoc. Prof. Anthony Egeru, Principal Investigator, Makerere University. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Assoc. Prof. Anthony Egeru, Principal Investigator, Makerere University.

CAES hosted a two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa at Protea Hotel between 5th and 6th May 2026. The workshop brought together researchers, scientists, policymakers, and educators from Uganda, Kenya, and Tanzania to critically review and validate a landmark baseline study on agroecology in Uganda.

At the heart of the workshop was a presentation by Dr. Kenneth Balikoowa, Programme Assistant on a comprehensive assessment of agroecological integration across 28 CAES curricula 14 undergraduate, 13 postgraduate, and one PhD programme, alongside other presentations delivered by regional experts and academics.

Dr. Balikoowa noted that agroecology, as defined by FAO through 10 elements and 13 principles, provides a proven pathway for smallholder farming transformation by applying ecological and social principles to food systems design.

Dr. Kenneth Balikoowa, Programme Assistant delivered a presentation on the comprehensive assessment of agroecological integration across CAES curricula. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Dr. Kenneth Balikoowa, Programme Assistant delivered a presentation on the comprehensive assessment of agroecological integration across CAES curricula.

He emphasised that higher education is central to scaling agroecology, as embedding it in curricula builds a critical mass of change agents equipped to drive Uganda’s agri-food transformation, with establishing a curricular baseline at CAES as the first step under RMRN-EA interventions.

Using a rigorous six-stage mixed-methods approach, the assessment carried out by CAES, scored each programme against FAO’s 13 agroecological principles and 8 agroecological elements, conducted contextual analysis of 11 key agroecology-related terms, and benchmarked findings against international standards, including FAO and High Level Panel of Experts (HLPE) frameworks.

The findings revealed that while CAES has solid technical, practical, and scientific foundations, agroecological integration remains partial, fragmented, and mostly implicit across 26 of the 28 programmes reviewed.

Some of the participants following the proceedings. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Some of the participants following the proceedings.

Two standout programmes including the Bachelor of Science in Agricultural Extension and Rural Innovation (BARI) at undergraduate level, and the Master of Science in Agricultural and Community Development (MACD) at postgraduate level demonstrated that comprehensive agroecological integration is entirely achievable within CAES and should serve as design templates for broader curriculum redesign.

Among undergraduate programmes, BARI emerged as the top performer with an average score of 3.8, recognised for comprehensive participation and co-creation approaches, while BAGR, BEVS, and BHOR performed strongly, with solid soil health and biodiversity coverage. At postgraduate level, MACD led with an average score of 4.1, with agroecology woven centrally across its curriculum.

Across both levels, the assessment found that programmes consistently score higher on agroecological elements than on principles, indicating that operational concepts such as efficiency, diversity, and resilience are more readily absorbed than value-laden principles such as fairness, social values, and farmer participation.

Dr. Frank Chidawanyika, Principal Investigator of the RMRN-EA Project. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Dr. Frank Chidawanyika, Principal Investigator of the RMRN-EA Project.

Soil health emerged as the most integrated principle, present as a core component in nine programmes, while animal health, input reduction, and land and resource governance were the  least integrated.

Critically, the assessment identified people-centred dimensions as the most consistently underrepresented areas across all programmes. Farmer agency, social equity, indigenous and traditional knowledge (ITK), and participatory methodologies,all central to FAO’s agroecological framework were largely absent.

Uganda’s rich indigenous agricultural knowledge was found to be almost entirely invisible in the curricula reviewed, representing both a significant gap and a major opportunity for culturally relevant curriculum development.

Going forward, the assessment recommends a foundational agroecology course common to all programmes as the single highest-impact, lowest-complexity action, deliverable within the next academic year. Full curriculum transformation is envisioned as a five-year commitment requiring sustained investment in faculty development, infrastructure, and community partnerships, but a phased roadmap makes it achievable.

Designing Curricula That Create Value

Assoc. Prof. Anthony Egeru, Principal Investigator, Makerere University (Uganda), underscored that the PhD programme in Agroecology goes beyond traditional notions of soil health and yield, placing sustainability at its very centre.

Participants in group discussions about the programme. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Participants in group discussions about the programme.

“The centrepiece is really sustainability. The conversation has now shifted from isolated discussions about soil or animal health to an integrated agroecological approach that ensures nature remains healthy while sustaining agricultural production and productivity,” Prof. Egeru said.

Prof. Egeru emphasised that productivity must be understood broadly encompassing income, animal health, circular economy, and value creation and directly linked to Uganda’s ambition of building a $500 billion economy (ten-fold).

He noted that Makerere is currently at stage three of the curriculum development process, with stakeholder validation now underway to refine and strengthen the programme. He anticipated that once the internal process of submitting the programme to the School, College, and the University Senate is complete, it will be submitted to the National Council for Higher Education (NCHE), with the first set of students expected between the 2027 and 2028 academic years.

Tanzania’s Experience

Prof. Japhet Kashaigili, Principal Investigator for Tanzania and Director of Postgraduate Studies at Sokoine University of Agriculture (SUA), shared that Tanzania is ahead in the curriculum development journey.

According to him, Sokoine already runs a PhD programme in agroecology that has been active for seven years. He added that a newly developed Master’s programme has been submitted to the Tanzania Commission for Universities for accreditation, with enrolment expected in the next academic year. Programmes targeting extensionists and tertiary-level winter schools are also in the pipeline.

However, Prof. Kashaigili sounded a strong warning on job market absorption.

“We don’t see government hiring agroecology experts, or other institutions like big NGOs hiring agroecology experts,” he cautioned, calling it a critical gap that must be urgently addressed.

Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa (AFSA) addressing participants at the workshop. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa (AFSA) addressing participants at the workshop.

He called on governments across East Africa to actively buy into agroecology programmes and create deliberate employment pathways for trained graduates, warning that training without absorption is an investment without a return.

Kenya’s Journey

Prof. Richard Onwonga, Principal Investigator from the University of Nairobi and Professor in the Department of Land Resource Management and Agricultural Technology, noted that Kenya is making steady progress, with several universities, including Murang’a, Chuka, and the University of Nairobi, at advanced stages of developing agroecology programmes.

He noted that the University of Nairobi had completed desktop reviews, needs analysis, surveys, and stakeholder validation, and is now developing content for identified course units.

Prof. Onwonga argued that agroecology is fundamentally a return to farming systems that existed before the Green Revolution introduced chemicals that degraded soils, the environment, and human health.

He emphasised that training agroecology-equipped extension agents will be transformative for smallholder farmers across East Africa.

He also highlighted agroecology’s potential for youth employment through circular economy enterprises   from composting crop residues to engaging at every node of agricultural value chains.

“These are money-minting enterprises that the youth can get involved in,” he said.

Officials at the workshop. Makerere University College of Agricultural and Environmental Sciences (CAES), two-day Stakeholder Validation Workshop for the Agroecology Curriculum in East Africa, 5th and 6th May 2026, at Protea Hotel, Kampala Uganda.
Officials at the workshop.

Resolutions from the Workshop

While giving the project overview on day one, Dr. Frank Chidawanyika, Principal Investigator of the RMRN-EA Project, noted that the key outcomes from the Agroecology Validation Workshop include the development of an agroecology curriculum, a regional curriculum framework, defined competencies, and an action plan for implementation.

He also indicated that the workshop was slated to evaluate the status of the curriculum and competencies for teaching agroecology in Kenya, Uganda, and Tanzania, noting that the outputs would guide training, research, and policy engagement across East Africa.

At the end of the workshop, stakeholders agreed that the PhD in Agroecology and Agri-food Systems will be anchored in four thematic areas, including Science of Agroecology, Practice of Agroecology, Knowledge Co-creation and Management, and Social Movement.

Project Summary

Agri-food systems in Africa have long been plagued by a multitude of challenges, including poverty, social exclusion, food insecurity, environmental degradation, biodiversity loss, and climate change. Agroecology offers sustainable pathways for transforming these agri-food systems using locally and context-specific solutions, following participatory approaches that foster co-creation of solutions.

Through funding from the EU DG-INTPA, the establishment and operationalisation of the Regional Multi-Actor Research Network for Agroecology in East Africa (RMRN-EA) Project strengthens the practice, education, knowledge generation, and data management of agroecology through a multi-pronged approach involving curricula development (universities), data management (NARES), bottom-up participatory living labs (multi-stakeholders), and an Agroecology Policy Working Group (APWG).

Mak Editor

Continue Reading

Trending