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Agriculture & Environment

Mak Unveils Recipes & Products for People Living with HIV/AIDS

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By Jane Anyango

Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% are found in sub-Saharan Africa.

Uganda continues to suffer from the scourge of HIV with the current prevalence of 7%. Healthcare of people living with HIV/AIDS in Uganda is constrained by poor nutrition with estimates of 25% suffering from malnutrition.

A team of researchers led by Dr. Agnes Nabubuya from the Department of Food Technology and Human Nutrition in October 2020 embarked on the study titled, “Development of Nutrient-dense Recipes and Products from Underutilized crops to alleviate Malnutrition among HIV/AIDS Infected persons in Western Uganda (DoNDRP)”. The study was fully funded by the Makerere University Research and Innovations Fund (Mak-RIF).

The PI-Dr. Agnes Nabubuya speaks about one of the products (Instant Soup Floor) during the workshop.
The PI-Dr. Agnes Nabubuya speaks about one of the products (Instant Soup Flour) during the workshop.

Other members on the research team are Paddy Ainebyona, Dr. Robert Mugabi, Dr.  Ivan Muzira Mukisa from the Department of Food Technology and Human Nutrition and Dr. Immaculate Nakalembe from the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB).

On 9th October, 2021 the research team unveiled four formulations of the neglected crops namely: Raw soup products, Instant soups, Raw porridge products and Instant porridge at Kigorobya sub-County. The Raw and Instant Nutrient-Dense porridge and soups were developed from neglected crops such as yam and yam leaves, climbing nuts, millet and cowpeas among others.

The nutritional composition for an optimal porridge is Proteins (20.4%), Crude fibre (13.26%) Carbohydrates (42.21%), Iron (26.78mg/l), Zinc (42.75 mg/l0 while the nutritional composition for an optimal soup is Proteins (25.69%), Crude fibre (20.53%), Carbohydrates (36.27%) Iron (23.14 mg/l) and Zinc (38.92mg/l).

The DoNDRP Project's product lineup: Soup Flour, Instant Soup Flour, Instant Porridge Flour and Porridge Flour.
The DoNDRP Project’s product lineup: Soup Flour, Instant Soup Flour, Instant Porridge Flour and Porridge Flour.

These products were subjected to an assessment by the study community during the research dissemination workshop held in Kigorobya sub-County Community Hall in Hoima district.

The dissemination workshop brought together about 40 participants including Chairpersons of the Local Council I, Village Health Teams, farmers’ leaders, Chairpersons of cooperatives, Parish Chiefs, District production and technical staff and the representative of the Chief Administrative Officer Hoima, and people living with HIV/AIDS among others.

The Principal Investigator (PI) Dr. Agnes Nabubuya said, the project target was to carry out an inventory into the underutilized crops and develop a technology to process the selected crops and in addition, generate recipes for preparation of nutrient-dense meals and formulations for products like instant porridge flours and also, to train health facility workers and women from selected communities on using the developed recipes to make nutrient dense foods.

PI-Dr. Agnes Nabubuya (R) hands over one of the products to Kigorobya sub-County Chief Mwesigwa Rwamukaga Steven (L) during the research dissemination.
PI-Dr. Agnes Nabubuya (R) hands over one of the products to Kigorobya sub-County Chief Mwesigwa Rwamukaga Steven (L) during the research dissemination.

Dr. Nabubuya said they chose Hoima district and Kigorobya sub-County where an inventory of crops was done from farmers and other stakeholders from which mentioned underutilized crops were selected and preference made by farmers from the crops selected by the study team.

“These crops were later taken to the laboratory and analyzed for the nutrients, anti-nutrients, minerals and other properties. We were also able to do functional properties and from which we were able to develop nutrient-dense vegetable soups and porridge which were both raw and instant products”, the PI reported.

Dr. Nabubuya said the study team was back in Kigorobya to disseminate the information that was produced in the laboratory and the analysis. Besides bringing back the information, the researchers were also in Kigorobya to showcase the products made, prepare them for the targeted people so as to get feedback.

Dr. Immaculate Nakalembe (in green) prepares one of the soups under the watchful eye of participants in Kigorobya sub-County, Hoima District.
Dr. Immaculate Nakalembe (in green) prepares one of the soups under the watchful eye of participants in Kigorobya sub-County, Hoima District.

The PI said the project along the way brought on board one undergraduate and a masters student who will write a project report and publication on the works.

She said the project mainly focused on people living with HIV/AIDS because of the high level of malnutrition but the products can also be utilized by the whole population because they are nutrient-dense and acceptable to the people.

“This project has come to an end but we are hoping to apply for an extension so that we can be able to come and train the participants on how to produce the products and also monitor the nutritional effects on them”, the PI said.

Undergraduate student Mr. Mwaka (white coat) serves some of the prepared soup to participants that gathered in the Kigorobya sub-County Community Hall, Hoima district.
Undergraduate student Mr. Mwaka (white coat) serves some of the prepared soup to participants that gathered in the Kigorobya sub-County Community Hall, Hoima district.

Mr. Paddy Ainebyona an MSc student of Agricultural Engineering on the project reported that data on neglected crops was collected using questionnaires to highlight the underutilized crops and performing community transect walks to obtain a catalogue of these crops.

Ainebyona also said all study materials were prepared and analyzed using standard analysis protocols.

“We looked at underutilized crops that is in terms of availability and consumption. We came up with a list of 39 underutilized crops and categorized them in descending order starting with one which is liked most and came up with a list of 7 which included pumpkin leaves, yam and yam leaves, millet and climbing nut.

Some of the participants taste the soup.
Some of the participants taste the soup.

All  crops were collected from Kigorobya sub-County, taken to Makarere University laboratories following standard operating procedures including peeling, slicing, drying but also for the leaves we had to do blanching to stop any chemical reactions, slice and assemble them for drying.

We then prepared them and turned them into flours for  shelf stability and started actual activity of product development of porridge and soups and later on, decided to turn these flours into instant products”, Mr. Ainebyona explained.

Ainebyona said the products were taken into other processes like standard formulation, sensory evaluation. He said, in the current economic situation, instant products are desired because they are easy to prepare for people who do not have time.

Some of the participants taste the porridge.
Some of the participants taste the porridge.

Study community representatives endorse the products as good and important

The sub-County Chief Kigorobya, Mr. Mwesiga Rwamukaga Steven described the project as wonderful and a blessing to the community.

“The number of people living with HIV/AID is increasing with new infections among the teenagers. The nutrition status of our people here is not that good and we have many children who are malnourished

The items used in preparing these supplements are within our locality and have not been taken as being of value. But now, we have seen that they have value and we need to embrace them and strengthen our community capacity so that they can prepare them locally”, the sub-County Chief said.

The LCIII Chairperson Kigorobya sub-County, Hoima District-Mr. Sajjabi Nickolas makes his remarks.
The LCIII Chairperson Kigorobya sub-County, Hoima District-Mr. Sajjabi Nickolas makes his remarks.

The Chairperson Local Council III Kigorobya sub-County Mr. Sajjabi Nickolas thanked the people of Kigorobya for participating in the study and turning up in large numbers

“I thank Makerere University staff and students for coming to our community to sensitise the people about the available important foods. We have tasted the porridge and soups and they are very good. We request that you organize more of such forums so that the local people acquire more knowledge and skills about feeding the sick”, Mr. Sajjabi said

Chairperson Farmer’s Management Committee, Kigorobya Cooperative Savings, Mr. Bainomugisa Godfrey thanked Makerere University researchers for processing food supplements from the community neglected crops.

The Chairperson Farmers' Management Committee, Kigorobya Cooperative Savings, Mr. Bainomugisa Godfrey appreciated efforts by researchers to add value to underutilised crops.
The Chairperson Farmers’ Management Committee, Kigorobya Cooperative Savings, Mr. Bainomugisa Godfrey appreciated efforts by researchers to add value to underutilised crops.

“We have learnt that we have been neglecting our crops which are nutritious and I request the university also to teach us how they are processing these products. The products are so nice and we request for some of these products to take them to the people at home so that they get an impression of the value of the neglected crops. We are going to mobilize our farmers to continue growing the neglected crops because we have learnt that they have important nutrients for our health”, Mr. Bainomugisa said.

The Health Inspector Kigorobya sub-County Ms. Happy Moreen hailed Makerere University for the good initiative noting that what they have developed is of good value to the people they serve.

Health Inspector Kigorobya sub-County, Ms. Happy Moreen makes her remarks
Health Inspector Kigorobya sub-County, Ms. Happy Moreen makes her remarks

“Generally the instant porridge was nice but I believe if we add other food values like milk and little sugar it can be sweeter than without. If the salt in the instant soup can be reduced and prepared in a way that it is not very thick, it is the best. In addition to the people living with HIV/AIDS, All the products developed can also be helpful to the children. I urge the university to bring more researchers on board to consider also children of 6 months and above because we believe that when children are no longer on exclusive breast feeding, it is better to introduce them to other food values”, said the health inspector.

Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)

Mark Wamai

Agriculture & Environment

Inaugural Schools Environmental Conference Rallies Young Learners to Champion Environmental Sustainability

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GVi Team Lead-John Robert Tenywa and Dr. Peter Babayenda during the conference. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.

Kampala, March 20, 2026 :  More than 250 primary school pupils have been rallied to take an active role in environmental protection during  the Inaugural Schools Environmental Conference hosted at Makerere University.

Organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), the conference aimed to promote environmental awareness and responsible stewardship among learners.

The half-day event brought together Primary Five to Primary Seven pupils and their teachers for a series of educational sessions and interactive activities under the theme “Strengthening Environmental Stewardship in Schools.”

Some of the pupils arrive with their teachers. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils arrive with their teachers.

The initiative reflects a broader commitment to nurturing environmental responsibility from an early age, complementing EfD’s traditional focus on policy engagement and research. The programme included keynote remarks, environmental education sessions, and interactive activities designed to inspire pupils to take practical steps in protecting their environment.

Schools Key in the Fight Against Environmental Crisis

Schools must take a leading role in shaping environmentally responsible citizens if Uganda is to effectively address climate change and environmental degradation, a policy engagement specialist  said.

Representing the College Principal and Director of the Environment for Development (EfD) Mak Centre, Dr. Peter Babyenda described schools as critical platforms for promoting environmental stewardship and influencing long-term behavioural change.

Dr. Peter Babyenda and Miss Tourism 1st Runner-Up during the conference. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Dr. Peter Babyenda and Miss Tourism 1st Runner-Up during the conference.

He welcomed participants and encouraged young learners to envision themselves as future students and leaders at Makerere University. “In a few years, you will be here, and this will be your college,” he said.

Dr. Babyenda warned that Uganda remains highly vulnerable to climate change, with more than 40 percent of its land degraded and an estimated 100,000 to 122,000 hectares of forest lost annually. He noted that environmental degradation is already affecting key sectors including health, food security and education.

In Eastern Uganda, over 90 percent of children reportedly experience climate-related disruptions to learning, while urban centres such as Kampala face increasing flooding, disease outbreaks and extreme heat, which affect school attendance and concentration.

Some of the attendees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the attendees.

He attributed the crisis largely to human activities such as deforestation, industrialisation, wetland encroachment and poor waste management. Citing recent floods in the capital, he said blocked drainage systems and irresponsible garbage disposal are worsening the situation.

“Most of the floods you are seeing are likely caused by us,” he said. “If we don’t protect our environment, the effects will find us—even in our classrooms.”

 Babyenda emphasized that teachers, particularly at primary level, play a critical role in shaping environmentally responsible behaviour early in life. “You can play a great role in safeguarding the environment if you teach these young ones from the start. It is very easy to change behaviour from the beginning,” he said.

Pupils in a role play on importance of trees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Pupils in a role play on importance of trees.

He noted that Uganda’s youthful population-about 44 percent below the age of 15, presents a unique opportunity to drive sustainable change. With more than 18,000 primary schools and about 3,000 secondary schools, he said the education system remains the largest structured platform for influencing behaviour nationwide.

Babyenda  called for practical interventions within schools, including tree planting, establishment of school gardens, waste recycling and composting, clean-up campaigns, energy conservation and the creation of “talking compounds” that reinforce environmental responsibility.

Some of the attendees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the attendees.

He also urged schools to strengthen environmental education through clubs and peer learning initiatives, and to revive greening policies such as school woodlots under the Green School Programme.

Highlighting the importance of forests, Babyenda pointed to the degradation of major reserves such as Mabira Forest, Bugoma Forest and Budongo Forest, warning that continued loss of tree cover threatens biodiversity, livelihoods and climate stability.

A section of Primary and secondary school childten praising God with Bruno K DJ during the break session. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
A section of Primary and secondary school childten praising God with Bruno K DJ during the break session.

“We are saying trees, trees, trees because their benefits are immediate,” he said, noting their role in absorbing carbon dioxide, regulating temperatures and maintaining ecological balance.

Encouraging personal and community responsibility, he challenged learners to influence change beyond the classroom. “You can even correct your parents—tell them that throwing rubbish out of a car window is not right,” he said.

He also proposed simple but symbolic actions to embed environmental values in everyday life. “Let us make it a habit—even on your birthday, plant a tree. That is how you celebrate life while protecting the future,” he added.

Some of the teachers and pupils. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the teachers and pupils.

 Babyenda stressed that environmental stewardship is a shared responsibility requiring coordinated efforts from individuals, schools, communities and government institutions.

“Start small but think big. Let each school be a beacon, one tree, one club, one lesson at a time,” he said.

He  pledged  the centre’s readiness to partner with schools and stakeholders to advance environmental sustainability efforts across the country.

Dr. Peter Babyenda (3rd) flanked by EfD Members receives certificate after presentation. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Dr. Peter Babyenda (3rd) flanked by EfD Members receives certificate after presentation.

“The future lies in you, the young ones,” he said. “If we guide you well, you will become the leaders who protect our environment.”

Green Vest Initiative Champions Student-Led Environmental Action”

Green Vest Initiative Team Lead John Robert Tenywa said the gathering aimed to inspire a new generation of environmentally conscious citizens who act beyond their personal interests to protect shared resources.

The event, held under the theme “Strengthening Environmental Stewardship in Schools,” emphasized the critical role of young people in driving environmental change. Tenywa noted that schools provide a strategic platform for shaping attitudes and behaviors that can influence communities and the country at large.

John Roberts Tenywa Team lead GVi speaking on the initiative objectives. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
John Roberts Tenywa Team lead GVi speaking on the initiative objectives.

“We are focusing on raising a generation that lives beyond itself—one that is mindful of the environment and committed to making a difference,” he said.

Tenywa outlined the Initiative’s key activities, including cleaning public spaces, educating communities about environmental conservation, and promoting waste management practices that turn waste into valuable resources. He added that the organisation conducts monthly community outreach activities, combining clean-up campaigns with public sensitisation efforts.

Some of the pupils performing on stage. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils performing on stage.

For the current cycle, the Initiative has shifted its focus toward education, targeting students with information and discussions on environmental protection. Tenywa said this approach complements ongoing clean-up efforts by addressing the root causes of environmental degradation through awareness.

He also highlighted the Initiative’s faith-based foundation, noting that it integrates moral and spiritual values into its work while engaging communities.

The engagement marks a growing effort by civil society and public institutions to involve young people in addressing environmental challenges, particularly in urban areas where waste management and pollution remain pressing concerns.

John Robert Tenywa seated with pupils. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
John Robert Tenywa seated with pupils.

Everyone Has a Legal Role in Safeguarding the Environment

Wilber Ikalai, NEMA Manager of Environment Education and Advocacy, urged students to understand that every individual has a legal and moral duty to maintain a clean and healthy environment. “The greatest threat to our planet is the belief that someone else will save it,” he said, quoting environmentalist Robert Swan. He reinforced that the National Environment Act mandates all Ugandans to prevent pollution and enhance environmental quality.

Ikalai highlighted that environmental stewardship goes beyond trees, water, and wildlife, noting that human behaviors are integral to the ecosystem. He gave examples of harmful practices in schools, including improper disposal of waste, overuse of water, overprinting of documents, and the unsafe handling of food packaging materials that release chemicals into the food chain. “If you don’t take care of yourself, you are part of the pollutants affecting your environment,” he said.

NEMAs representaitive Ikalai Wilber making his remarks. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
NEMAs representaitive Ikalai Wilber making his remarks.

The NEMA official also outlined the agency’s role in coordinating national environmental management, working with lead institutions such as the Uganda Wildlife Authority, National Forestry Authority, local governments, and educational institutions. Through policy guidance, environmental impact assessments, and public education, NEMA seeks to promote sustainability and prevent environmental degradation.

Ikalai called on students to adopt green practices in schools, including proper waste management, water conservation, minimizing overprinting, and avoiding harmful materials in food handling. He encouraged learners to report unsustainable practices they observe and to actively contribute to a culture of environmental responsibility. “Students are the stewards of the environment for the coming generations,” he said, urging them to take personal responsibility for practices that impact both their immediate surroundings and the broader ecosystem.

Some of the pupils during a quiz. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils during a quiz.

Jane Anyango is the Communication Officer, EfD-Mak Centre

Jane Anyango

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Agriculture & Environment

Launch of the MUJAES Online Submission System & Call for Manuscripts for Volume 15 (Issue 1)

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A maize demonstration plot at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), CAES, Wakiso Uganda

The Makerere University Journal of Agricultural & Environmental Sciences (MUJAES), with support from the College of Agricultural and Environmental Sciences (CAES), Makerere University Press (MakPress), the Directorate for ICT Support (DICTS), and the Makerere University Library, is pleased to announce the launch of its central online manuscript submission and management system.

Authors can now submit and track their manuscripts through the system by visiting: https://journals.mak.ac.ug/mujaes/about/submissions

To submit a manuscript, please:
1. Register on the platform,
2. Log in to your account,
3. Follow the prompts to complete your submission.

We are currently receiving manuscripts for Volume 15 (Issue 1), scheduled for publication in early July. You are invited to submit your original research and scholarly work for consideration.

To improve manuscript tracking and management, authors who recently submitted manuscripts via email (mujaes.caes@mak.ac.ug) are kindly requested to register on the system, log in, and upload the original manuscript through the online platform. Please note that this step will not affect the current review status of your manuscript; it is solely intended to facilitate efficient tracking and management within the new system.

We appreciate your patience and cooperation as we continue to streamline and improve our manuscript submission and review processes.

Contact Information

Prof. Jeninah Karungi-Tumutegyereize
Department of Crop Science and Horticulture, School of Agricultural Sciences, Makerere University
P.O. Box 7062 Kampala Uganda
Tel. +256705987559
Chief Editor, MUJAES

Hasifa Kabejja

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Agriculture & Environment

Makerere University Students Triumph in National Conservation Competition

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The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.

Makerere University students have once again demonstrated academic excellence and commitment to environmental conservation after emerging as the overall winners in the Uganda Wildlife Authority Tertiary Institutions Conservation Competitions held during the national celebrations to mark the World Wildlife Day.

On 25th February, a team of eight students, including members of the Makerere University Tourism Association (MUTA), proudly represented the university at the competitions organized by the Uganda Wildlife Authority. The event took place at the Uganda Wildlife Education Centre in Entebbe and brought together students from various tertiary institutions across the country to showcase knowledge and innovation in wildlife conservation.

The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials.

The competitions formed part of the activities marking World Wildlife Day and were held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods.” The theme highlighted the importance of protecting plant biodiversity, particularly species that support traditional medicine, cultural heritage, and sustainable livelihoods.

After a highly competitive contest that tested participants’ knowledge of conservation, biodiversity, and environmental sustainability, Makerere University emerged as the overall winner. The Uganda Wildlife Research and Training College finished as the first runner-up, while Nkumba University secured the second runner-up position.

Miss Tourism 2025 joins in the celebration with winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Miss Tourism 2025 joins in the celebration with winning team.

 The team’s achievement was officially recognized during the national World Wildlife Day celebrations held on 3rd March at the Entebbe Works Grounds. During the ceremony, the students were awarded a trophy in recognition of their outstanding performance.

The award was presented by Uganda’s Prime Minister, the Rt. Hon. Robinah Nabbanja, alongside the Minister of Tourism, Wildlife and Antiquities, Hon. Tom Butime, and the State Minister for Tourism, Wildlife and Antiquities, Martin Mugarra. The leaders commended the students for their remarkable achievement and emphasized the critical role young people play in promoting conservation and protecting Uganda’s natural heritage.

Some of the members of the winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Some of the members of the winning team.

The winning team comprised students from diverse academic disciplines as follows: 

  1. Iradikunda Jemimah – Bachelor of Biomedical Laboratory Technology
  2. Nankabirwa Edith Mirembe – Bachelor of Science in Tourism and Hospitality Management
  3. Agenrwoth Brenda – Bachelor of Science in Tourism and Hospitality Management
  4. Joel Kibirango – Bachelor of Science in Tourism and Hospitality Management
  5. Elvis Mujuni Kamara – Bachelor of Science in Biological Sciences (Botany/Zoology)
  6. Kamyuka Ben – Bachelor of Science in Biological Sciences (Botany/Zoology)
  7. Karisa Geofrey – Bachelor of Science in Forestry
  8. Nyangoma Caroline – Bachelor of Science in Forestry

 According to Prof. Jim Ayorekire, Head, Department of Tourism at Makerere University, the win not only highlights Makerere University’s continued leadership in conservation education but also underscores the importance of empowering young people to take an active role in protecting biodiversity and promoting sustainable use of natural resources.

Mak Editor

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