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Mak Flags off 244 Ugandan University Students for Agrostudies Internship in Israel

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244 students from five universities – Makerere, Kyambogo, Gulu, Busitema and Bishop Stuart University have been flagged off to Israel for a one year paid  internship. 10 out of the 244 flagged off are female.

The students were flagged of by the Vice Chancellor of Makerere University represented by the Deputy Vice Chancellor in charge of Finance and Administration (DVCFA) Assoc. Prof. Josephine Nabukenya on 13th October, 2021 at a colorful ceremony held in the Central Teaching Facility 2 (CTF2) Auditorium, Makerere University.

The function was also attended by a team from the Agrostudies center in Israel led by the CEO Mr. Yaron Tamir, representatives from the participating Universities in Uganda, Principal, College of Agricultural and Environmental Sciences (CAES), Alumni and Coordinators of the Agrostudies Apprenticeship Programme from the five universities.

Prior to the flag off, the Mr. Yaron Tamir and his deputy paid a courtesy call on the Vice Chancellor where they discussed matters of interest to the university and the Government of Uganda especially a plan to start an Agrostudies Alumni Cooperative in Uganda and the possibility of the program Alumni to support Government in providing extension services.

The Acting Vice Chancellor and DVCFA-Assoc. Prof. Josephine Nabukenya (L) hands over a gift to Mr. Yaron Tamir (R) during the courtesy call on 13th October 2021, CTF1, Makerere University.
The Acting Vice Chancellor and DVCFA-Assoc. Prof. Josephine Nabukenya (L) hands over Mak souvenirs to Mr. Yaron Tamir (R) during the courtesy call on 13th October 2021, CTF1, Makerere University.

The Agrostudies cohort 2021/2022 was organized under the theme, “Securing the Future of Uganda through Agriculture Capacity Building”. At Makerere University, the programme was coordinated by Dr. Mildred Ochwo-Ssemakula and Dr. Narisi Mubangaizi from the School of Agricultural Sciences, College of Agricultural and Environmental Sciences (CAES).

The students’ participation in the Agrostudies agriculture capacity building  program is a response to the need to transform from subsistence to more commercial agriculture in a bid to secure the future of Uganda.

Presiding over the function as Chief Guest, Assoc. Prof. Josephine  Nabukenya welcomed all to Makerere describing the University as a warm  and peaceful community.

The Deputy Vice Chancellor reported that Uganda is grappling with several development challenges including low agricultural production and productivity, negative attitude of youth towards agriculture and high rates of unemployment among the youth.

The Acting Vice Chancellor and DVCFA-Assoc. Prof. Josephine Nabukenya listens to the team during the courtesy call.
The Acting Vice Chancellor and DVCFA-Assoc. Prof. Josephine Nabukenya listens to the team during the courtesy call.

She noted that the Agrostudies apprenticeship programme which aims at exposing Ugandan University Students to modern agricultural technologies in agriculture has a huge potential to deal with these development challenges.

Dr. Nabukenya said most of the students that have participated in the agrostudies apprenticeship programme have set up agricultural enterprises in which they have applied knowledge, skills and financial resources acquired from the programme.

On behalf of Makerere University and all participating universities in Uganda, Prof. Nabukenya appreciated the foresightedness of the Israeli and Ugandan Governments for coming up with this wonderful programme

“By setting up agricultural enterprises, these students have become job creators rather than job seekers. These agricultural enterprises set up by alumni of the Agrostudies apprenticeship programme are also helping in transferring technologies from Israel to other farmers in Uganda,“ she stated.

Assoc. Prof. Josephine Nabukenya (L) hands over Mak souvenirs to the Deputy CEO Agrostudies (R) during the courtesy call.
Assoc. Prof. Josephine Nabukenya (L) hands over Mak souvenirs to the Deputy CEO Agrostudies (R) during the courtesy call.

Dr. Nabukenya expressed gratitude to the governments of Uganda and Israel for entrusting Makerere University with the noble responsibility of being the national coordinator for the Agrostudies program in Uganda and pledged total commitment towards the programme’s success and continuity. 

She said, the university has embarked on the process of institutionalizing the programme where the Office of the Vice Chancellor has mandated the  College of Agricultural and Environmental Sciences (CAES) to coordinate the programme on  behalf of Makerere University from 2021 onwards.

The DVCFA also thanked CAES for accepting this responsibility and for the progress so far made. As proof of the university commitment to the programme, Prof. Nabukenya said, Makerere University has provided free accommodation to all the students selected under the programme residing within the students’ halls of residence.

She appreciated the efforts made by several units of Makerere University including the Vice Chancellors’ Office, Office of the University Secretary, Finance  and Accounts, University Hospital, Dean of Students and staff in the students’ halls of residence to support the programme.

Assoc. Prof. Josephine Nabukenya delivers her remarks during the flag off ceremony.
Assoc. Prof. Josephine Nabukenya delivers her remarks during the flag off ceremony.

Dr. Nabukenya congratulated the students upon their successful selection for the program, a competitive process involving rigorous medical examinations as well physical fitness training to ensure that they are mentally, physically and emotionally ready for the work  ahead of them.

“Please do not waste this golden opportunity. I encourage you to learn as much as you can and observe very good discipline during your stay in Israel.  Above all, I humbly appeal to you to fully observe all the rules and guidelines of the programme and to return to Uganda at the end of the programme”, Dr. Nabukenya implored.

The DVCFA thanked the Agrostudies team from Israel for  adjusting the earlier position regarding the non-participation of female students in the programme by enrolling 10 female students. 

She however appealed to the Agrostudies Israel team to consider increasing the number of female students onto the programme in the subsequent years, saying, Makerere University is a gender sensitive institution and tries as much as possible to promote gender equity and equality by giving equal opportunities to both males and females.

Two of the Agrostudies alumni Jacob Kwikiriza (L) and Loy Karegeya (R) attended the flag off and shared experiences of their internship in Israel.
Two of the Agrostudies alumni Jacob Kwikiriza (L) and Loy Karegeya (R) attended the flag off and shared experiences of their internship in Israel.

Orienting the students, the Chief Executive Officer Agrostudies program Mr. Yaron Tamir thanked Makerere University for hosting and selecting the candidates for the year 2021/2021.

Mr. Yaron said Agro studies was established 17 years ago to conduct agricultural capacity building by bringing students from different countries doing traditional agriculture to Israel to learn and practice modern agriculture. He  clarified that Agrostudies is neither a university nor a replacement of a university but one has to be a university student to qualify for the program.

The CEO said Agro studies enrolls around 1,500 students every year from 14 countries including Philippines, Cambodia, Vietnam, Rwanda, Tanzania, Ivory Coast, Benin, Liberia among others. He cautioned students against laziness, escaping and staying in Israel beyond the program period.

“You are not going for summer. It involves very hard and intensive work in the field. If you feel you are not qualified or capable of doing it, this is not a place for you. It is true Agrostudies is a life changing program and we have thousands of students with amazing successful stories but you need to understand that agriculture is not done in the office, it does not involve air condition but it is hard physical work in the field”, the CEO emphasized.

A section of students selected for the Agrostudies Internship listen to proceedings during the orientation event before being flagged off.
A section of students selected for the Agrostudies Internship listen to proceedings during the orientation event before being flagged off.

Mr. Yaron however told students not be afraid when they reach the airport saying it is their job to take care of them as mothers and fathers for the next eleven months.

“If you are sick, or have a problem back home, we are the ones to take care of you. We will be very communicative with the university in case of problems and we will solve them. We have a member of staff who will be in charge and he will visit you on the farm, check accommodation to see that everything is well  and on arrival at the airport you will be availed emergency numbers”, the CEO pledged.

Yaron told students that on arrival in Israel they will be quarantined for seven days, hosted in a farm apartment and given food and other necessities but before exiting the airport they will be subjected to a PCR test at a cost of USD 20 which will be repeated after seven days at no cost but they will have to pay for a PCR test upon their return to Uganda.

He urged students to carry with them laptops for they will start school during that quarantine period through the Israel system including all courseworks and tests adding that they have to pass to get that diploma.

The CEO said, once out of quarantine, students will be vaccinated because  every citizen is vaccinated with Pfitzer noting that  Israel is the first country in the world that gives a booster because after 6 months of vaccination the anti-bodies disappear or become low.

Agrostudies CEO Yaron Tamir addresses students during the orientation event held in the CTF2 Auditorium, Makerere University.
Agrostudies CEO Yaron Tamir addresses students during the orientation event held in the CTF2 Auditorium, Makerere University.

He explained that whether vaccinated or not, it does not matter as long as one is through with the quarantine period. In Israel, he said that a green tag is issued after vaccination to allow one to go to a restaurant, mall and other public places.

He reported that the Delta COVID variant was rampant but with the vaccination, the number has gone down significantly and going low day by day with anumber of PCR tests conducted.

He told students that they will be going to one of the campuses once every week to meet teachers, doctors and students from other countries and experience different courses of agriculture including crop, horticulture and dairy farming.

“Our job is to take the knowledge you have acquired here at university and transfer it into actions. Israel is a small and a highly developed agricultural nation with almost no arable land, the majority being a desert with a huge shortage of water unlike Uganda with a lot of water. And only 2% of the population grows everything the population needs and we export 150% of it because we have the technologies and this is why we hope you will experience this technology.

Some of the students selected for the Agrostudies Internship attend the orientation event before being flagged off.
Some of the students selected for the Agrostudies Internship attend the orientation event before being flagged off.

Success comes with hard work, so you will spend five days on the farm doing all farm activities, earn money for it and once you earn, it is important that you save a significant amount to help you come to Uganda and open your own business”, the CEO said

Part of the school requirement according to Yaron is for the students to prepare the agricultural protocol where they will study what the farms have and analyse them so as to help them understand how to eventually start their own agricultural business. Among other things of agricultural course is the requirement by students to prepare a business proposal with the help of Israeli experts so that once they come back, they will have the capital to start a business.

Mr. Yaron observed that unlike Rwanda where the largest cooperative is owned by 101 Agrostudies alumni and the second largest is owned by 39 Agrostudies alumni, there is not yet a cooperative owned by Agrostudies graduates in Uganda.

Yaron told students that Israel farmers are very strict with time adding that they must understand that agriculture is a very profitable business and depends on how one does it. He said, Israel used to grow mangoes but abandoned them for avocados and cherry tomatoes because they are more profitably grown using irrigation from 80% recycled domestic water.

Some of the Agrostudies Internship Coordinators in Uganda; Dr. Naris Mubangizi from CAES Makerere University (L) and Bishop Stuart University's coordinator (R).
Some of the Agrostudies Internship Coordinators in Uganda; Dr. Naris Mubangizi from CAES Makerere University (L) and Bishop Stuart University’s coordinator (R).

“Israel is a good country but with very hard conditions so we had to do what was possible especially using technology not to starve. You need to know you are not representing yourself but Uganda. … you are young, your future is bright. Come back and be a success story not to end with few dollars in restaurants to wash dishes”, the CEO warned.

The Principal CAES Prof. Bernard Bashaasha described the day’s event as a happy day and thanked the coordinating team from various universities for a job well done.

Prof. Bashaasha thanked the Government of Uganda and Government of the state of Israel for the political collaboration and partnerships that enables such activities to take place.

Bashaasha also expressed appreciation to the Vice Chancellors of the five participating universities for embracing the program.

He thanked Agrostudies for the vision and initiative that started in 2013 noting that seventeen years down the road, the vision has matured.

The Principal CAES-Prof. Bernard Bashaasha (R) delivers his remarks during the flag off event.
The Principal CAES-Prof. Bernard Bashaasha (R) delivers his remarks during the flag off event.

The Principal congratulated the selected students for successfully reaching the flagging-off stage and going through a stiff competition, thorough screening process and medical examination

“When you go to Israel, be good ambassadors. You are carrying the flag of Uganda and take that very seriously because it is not just a ritual but something seriously intended. When you go, please come back so as not to spoil chances of your other colleagues and the implementation of the program”, Bashaasha advised.

Prof. Bashaasha appreciated the Government of Uganda for putting up a policy framework that allows such activities to happen.

He said the Agrostudies activity being conducted in various universities here is anchored in the government policy on guidelines of Technical and Vocational   Education Training (TVET 2009) in the Ministry of Education and Sports.

Giving oversight of this, Prof. Bashaasha said, is the TVET Council which provides guidelines with eleven key parameters which stipulate that there has to be a governance structure, some remuneration, a written contract, social security coverage, a legal framework, the program of learning, on-off job training, formal assessment and within the duration of one to four years.

Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)

Jane Anyango

Agriculture & Environment

RUFORUM Set to Hold 21st AGM

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RUFORUM 21st Annual General Meeting (AGM), 1st-5th December 2025, Gaborone, Botswana.

The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is set to hold the 21st Annual General Meeting (AGM), from 1st to 5th December 2025 in Gaborone, Botswana. Themed “Positioning Africa’s Universities and the Higher Education Sector to effectively impact development processes on the continent”, the AGM will bring together over 500 participants including university leaders, policymakers, development partners, private sector actors, young innovators, students and researchers from across Africa and around the world.

Hosted in collaboration with the Government of Botswana and the Botswana University of Agriculture and Natural Resources (BUAN); the AGM will serve as a platform for strategic dialogue and collective action to strengthen the role of African universities in delivering sustainable development outcomes.

This year’s AGM will focus on the following sub themes:

  • Sub-theme 1. Strategic partnerships for growth: Building bridges for the future
  • Sub-theme 2. Science for development: Generating contemporary and relevant solutions at scale
  • Sub-theme 3. Capacity sharing to train the next generation of leaders in agri-food systems transformation
  • Sub theme 4. RUFORUM Governance Meetings

Speaking ahead of the event, Prof. Patrick Okori, Executive Secretary of RUFORUM, stated,

“Our universities are central to Africa’s development. By focusing on collaboration, science, and skills, this AGM will help shape the future of higher education in Africa to be more responsive, inclusive, and impactful. We are honored to work with the Government of Botswana in advancing this vision.”


Useful Links

AGM Website: https://agm.ruforum.org/

AGM Press Release: https://news.ruforum.org/botswana-to-host-the-21st-ruforum-annual-general-meeting/

Coverage from RUFORUM: https://news.ruforum.org/science-positioned-as-a-catalyst-for-africas-growth-at-ruforums-21st-annual-general-meeting-launch/

Mak Editor

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MakCAES Celebrates Third Cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship

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Prof. Sarah Ssali and Prof. Gorettie Nabanoga with participants at the certificate award ceremony on 3rd October 2025. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.

The Department of Agricultural and Biosystems Engineering at the College of Agricultural and Environmental Sciences (CAES), Makerere University on 3rd October 2025 proudly celebrated the successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship.

The event, held in the Conference Hall of the School of Food Technology, Nutrition, and Bioengineering at CAES, was graced by Prof. Sarah Ssali, the First Deputy Vice Chancellor in charge of Academic Affairs, who presented certificates to the 30 successful trainees.

Prof. Isa Kabenge, Head, Department of Agricultural and Biosystems Engineering briefing participants about the project goals and achievements. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Prof. Isa Kabenge, Head, Department of Agricultural and Biosystems Engineering briefing participants about the project goals and achievements.

About the Fellowship

Implemented by the Department of Agricultural and Biosystems Engineering in partnership with the Aquaya Institute, and generously supported by the Conrad N. Hilton Foundation, the fellowship equips students with vital skills in water quality testing, research, and project management. The programme supports several Sustainable Development Goals (SDGs), including Clean Water and Sanitation (SDG 6), Good Health (SDG 3), Sustainable Cities (SDG 11), Responsible Consumption (SDG 12), Climate Action (SDG 13), and Life Below Water (SDG 14).

Aligned with Uganda’s National Development Plan III (NDP III), the fellowship emphasizes research impact and community livelihood improvement by training water sector professionals critical for enhancing water quality at local and national levels.

Prof. Sarah Ssali, Makerere University First Deputy Vice Chancellor in charge of Academic Affairs, commended the transformative effect of the programme on the students and water sector. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Prof. Sarah Ssali, Makerere University First Deputy Vice Chancellor in charge of Academic Affairs, commended the transformative effect of the programme on the students and water sector.

Training Highlights for the Third Cohort

The 2025 cohort, trained in Mukono District, included 30 students drawn from five programmes: B.Sc. Agricultural Engineering, B.Sc. Bioprocessing Engineering, B.Sc. Civil Engineering, B.Sc. Industrial Chemistry, B.Sc. Water and Irrigation Engineering, and M.Sc. Agricultural Engineering.

The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.

The curriculum, developed jointly with the Aquaya Institute, covered six comprehensive modules:

  1. Fundamentals of Drinking Water Quality
  2. Water Quality Management and Treatment Technologies
  3. Field Data Collection and Sampling Procedures
  4. Standard Laboratory Practices
  5. Data Analysis and Interpretation
  6. Technical Report Writing

During their training, fellows surveyed over 700 water points across Mukono District, applying their skills in real-world settings to improve local water quality.

Dr. Julia Kigozi, Dean of the School of Food Technology, Nutrition, and Bio-systems Engineering, commended the project for its transformative impact on student learning. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Dr. Julia Kigozi, Dean of the School of Food Technology, Nutrition, and Bio-systems Engineering, commended the project for its transformative impact on student learning.

Achievements registered thus far

Highlighting the achievements registered, Prof. Isa Kabenge, Head, Department of Agricultural and Bio-systems Engineering at CAES said the programme had successfully trained 90 students, underscoring its impactful contribution to capacity building in the field. He acknowledged the vital support from the Conrad N. Hilton Foundation and the Aquaya Institute, whose partnership has been central to the success of the programme.

Some of the trainees at the certificate award ceremony in the conference hall at the School of Food Technology, Nutrition, and Biosystems Engineering. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Some of the trainees at the certificate award ceremony in the conference hall at the School of Food Technology, Nutrition, and Biosystems Engineering.

Remarks by the University Officials

Addressing the participants, the Deputy Vice Chancellor in charge of Academic Affairs, Prof. Sarah Ssali congratulated the fellows on their transformative learning experience, noting the high employability of graduates as a testament to the programme’s relevance and impact. “The students have gained invaluable knowledge and skills in water quality testing, research methodologies, and project management. They have had the opportunity to apply their skills in real-world scenarios, contributing to improved access to safe water for communities.”

Some of the fellows showcasing the skills acquired during the training. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Some of the fellows showcasing the skills acquired during the training.

She affirmed the University’s commitment to expanding the fellowship, including efforts to standardize the training modules and to establish an accredited water quality laboratory.

In her remarks, Prof. Gorettie Nabanoga, Principal of CAES, praised the trainers for their dedication to advancing the College’s mandate. “Our work must have real-world impact. Research should be directed toward solving the challenges faced by our communities. No one can thrive without access to safe, clean water,” she emphasized. “I commend the trainees for committing their time to this important programme, and I urge you to become champions for safe water in your communities. This knowledge is meant to be shared.”

Prof. Ssali presenting a certificate to one of the trainees at the ceremony. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Prof. Ssali presenting a certificate to one of the trainees at the ceremony.

She appreciated the Conrad N. Hilton Foundation, the Aquaya Institute, and the Mukono District Local Government for their invaluable support.

Dr. Julia Kigozi, Dean of the School of Food Technology, Nutrition, and Bio-systems Engineering, commended the project as one of the school’s flagship initiatives, emphasizing its transformative impact on student learning. She noted that beyond reinforcing theoretical knowledge acquired in the classroom, the project has been instrumental in equipping students with hands-on, practical skills essential for real-world application. Dr. Kigozi appreciated the funders and trainers, acknowledging their unwavering commitment and support in making the initiative a success.

A trainee receiving his certificate at the award ceremony. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
A trainee receiving his certificate at the award ceremony.

Remarks by the alumni and partners

On behalf of the alumni, Mr. Edgar Kugoza expressed gratitude to the funders and the trainers for the opportunity granted to them to improve their skills in water quality management. “We now become internationally accredited water quality professionals and ambassadors of safe water.”

Eng. Yvone Sanyu Lugali, WASH Sustainability Manager at Water for People and an alumnus of the Department of Agricultural and Bio-systems Engineering, commended the programme as a significant milestone in advancing the quality of water resources in the country. She praised the initiative for equipping local professionals with practical, world-class skills and shared information about ongoing and upcoming training and employment opportunities at her company.

Some of the trainers - Prof. Ahamada Zziwa, Prof. Isa Kabenge, Dr Prossy Nakawuka, and Dr Joshua Wanyama. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Some of the trainers – Prof. Ahamada Zziwa, Prof. Isa Kabenge, Dr Prossy Nakawuka, and Dr Joshua Wanyama.

 Mr. Patrick Mufwoya, Managing Director Davis & Shirtliff Uganda highlighted the positive impact the programme has had on his company through the fellows they have hosted. He praised the fellows for their strong competence and professionalism, noting that their contributions reflect the quality and potential of the training programme. Mr. Mufwoya expressed confidence that initiatives like this could play a transformative role in shaping the future of the water sector nationwide.

The fellows, joined by Prof. Ssali and Prof. Nabanoga, cut cake in celebration of the achievement. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
The fellows, joined by Prof. Ssali and Prof. Nabanoga, cut cake in celebration of the achievement.

 In her remarks, Dr. Anna Murray, Deputy Director of Research at the Aquaya Institute appreciated the support provided by the Conrad N. Hilton Foundation in advancing efforts to ensure universal access to safe and clean water. She also praised the trainees for their dedication and hard work, emphasizing the crucial role of collaboration and teamwork in driving progress and achieving shared objectives.

Prof. Ssali and Prof. Nabanoga sharing a light moment at the event. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Prof. Ssali and Prof. Nabanoga sharing a light moment at the event.

The trainers included Prof. Isa Kabenge, Prof. Ahamada Zziwa, Dr Joshua Wanyama, and Dr Prossy Nakawuka, all members of staff in the Department of Agricultural and Bio-systems Engineering at Makerere University.

Prof. Sarah Ssali and Prof. Gorettie Nabanoga with participants at the certificate award ceremony on 3rd October 2025. Successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship by Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa on 3rd October 2025.
Prof. Sarah Ssali and Prof. Gorettie Nabanoga with participants at the certificate award ceremony on 3rd October 2025.

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RUFS Project Team Trains Smallholder Farmers in Mbale City in Smart Agronomic Practices

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The Project team led by Prof. Frank Mugagga together with the farmers at Emilna Royal Mixed Farm, the training site. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.

Overview

Following stakeholder engagements in Mbale City and Kasese Municipality to introduce Phase II of the Resilient Urban Food Systems (RUFS) Project, it became evident that farmers in both regions face a range of challenges that significantly impact agricultural productivity. Among the most pressing issues are frequent floods, landslides, waterlogging, and prolonged periods of drought, all of which threaten food security and the livelihoods of smallholder farmers.

Ms. Emily Namalwa welcoming the project team and the trainees to her farm, Emilna Royal Mixed Farm that was used as the training site. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Ms. Emily Namalwa welcoming the project team and the trainees to her farm, Emilna Royal Mixed Farm that was used as the training site.

In response, the RUFS Project team has designed a series of targeted interventions aimed at addressing these climate-related challenges. Central to these efforts is the provision of specialized training to enhance farmers’ capacity to adapt and thrive in the face of environmental stressors. Through these trainings, smallholder farmers in Mbale City and Kasese Municipality will be equipped with practical knowledge and skills in climate-smart agronomic practices that promote sustainability and resilience. Smart Agronomic Practices, as promoted in the training, focus on techniques that improve yield while conserving natural resources. This includes composting, pest control using natural extracts, crop rotation, intercropping, and the adoption of drought-resistant crop varieties. By prioritizing ecological balance and resource efficiency, the RUFS project aims to protect urban communities from the effects of climate change, price volatility, and food insecurity.

Prof. Frank Mugagga, the Project Coordinator addressing the team on the purpose of the training. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Prof. Frank Mugagga, the Project Coordinator addressing the team on the purpose of the training.

Training on smart agronomic practices in Mbale City

As part of this initiative, over 20 smallholder farmers in Mbale City recently received extensive training on Smart Agronomic Practices. The training, conducted from 6th to 7th October 2025 at Emilna Royal Mixed Farm in Industrial City Division, Mbale City, forms part of a broader strategy to strengthen urban food systems by empowering farmers with sustainable, adaptive, and cost-effective farming techniques tailored to the realities of a changing climate.

Prof. Frank Mugagga briefing the team about the objectives of the training. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Prof. Frank Mugagga briefing the team about the objectives of the training.

Led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, and funded through the AgriFoSe2030 Programme, the RUFS project aims to create a ripple effect of knowledge transfer, particularly in informal and peri-urban communities where agriculture remains both a livelihood and a cornerstone for food security. Phase II of the RUFS project sets out to: 1) Strengthen flood and drought resilience in urban communities through strengthened stakeholder collaboration in Mbale and Kasese, 2) Raise community awareness on climate risks and equip residents with preventive and adaptive skills, 3) Integrate indigenous and local knowledge into policy and planning for more context-relevant decision-making, and 4) Co-develop knowledge with both state and non-state actors to promote inclusive and evidence-based decisions.

Mr. Henry Stanley Mbowa, project member briefing the team about the planned training on the production of organic fertilizers and pesticides. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Henry Stanley Mbowa, project member briefing the team about the planned training on the production of organic fertilizers and pesticides.

Training in the production of organic fertilizers and pesticides

During the two-day training, farmers were introduced to practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials. Emilna Royal Mixed Farm, the training venue, and home of one of the project beneficiaries, Ms. Emily Namalwa, served as a practical learning hub where theory met practice.  Led by Mr. Henry Stanley Mbowa, Head of Research at AidEnvironment and a member of the RUFS Project, and backed by the Mbale City technical team, the hands-on sessions demystified the process of creating environmentally friendly agricultural inputs such as compost and bio-pesticides.

Mr. Whepukulu Juma, a dedicated urban farmer and President of the Mbale City Food Systems Platform, briefed the farmers on the critical steps and best practices for preparing a food nursery bed. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Whepukulu Juma, a dedicated urban farmer and President of the Mbale City Food Systems Platform, briefed the farmers on the critical steps and best practices for preparing a food nursery bed.

Step by step, the enthusiastic farmers were trained to formulate effective organic fertilizers and pesticides using locally available materials such as cow dung, animal and human urine, ash, onions, pawpaw leaves, pepper, tobacco, luwoko (Phytolacca dodecandra), and muluuku (Tephrosia vogelii). These natural alternatives provide a sustainable response to the rising cost and environmental impact of synthetic inputs. They not only enhance soil health and increase crop productivity, but also reduce chemical residues in food, promoting safer and more resilient farming practices.

Mr. Henry Stanely Mbowa prepares the team for a training in the production of organic fertilizers using cow dung. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Henry Stanely Mbowa prepares the team for a training in the production of organic fertilizers using cow dung.

While conducting the hands-on sessions, Mr. Mbowa emphasized that these solutions are not only effective but scalable. “These are techniques that require no expensive inputs. Farmers can adopt them right away using the resources they already have at their disposal,” he said.

The farmers collect cow dung to be used in the production of organic fertilizers. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers collect cow dung to be used in the production of organic fertilizers.

As part of the training, Mr. Whepukulu Juma, a dedicated urban farmer and President of the Mbale City Food Systems Platform, briefed the farmers on the critical steps and best practices for preparing a food nursery bed. Drawing from his experience, Mr. Whepukulu highlighted the significance of proper soil preparation, emphasizing soil health and nutrient management as foundational to successful seedling development. He also stressed the importance of selecting high-quality seeds suited to local conditions and demonstrated effective maintenance techniques such as regular watering, timely weeding, and shading to protect young seedlings from excessive sun or rain.

Mr. Henry Stanely Mbowa taking the farmers through the process of producing fertilizers using cow dung. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Henry Stanely Mbowa taking the farmers through the process of producing fertilizers using cow dung.

According to Prof. Mugagga, the trainings that will be conducted over the next 18 months are a response to the urgent need for cities to reimagine their food systems amid rapid urbanization. “Urban agriculture is no longer an option, it is a necessity. Our goal is to empower smallholder farmers with knowledge that makes their practices not only productive but also sustainable and adaptive to climate stress,” Prof. Mugagga stated.

The farmers practicing to make fertilizers using different plant materials. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers practicing to make fertilizers using different plant materials.

Farmers’ views on the Training

  1. Ms. Emily Namalwa, an urban farmer and proprietor of Emilna Royal Mixed Farm, expressed appreciation for the training. Her farm, located within Mbale City, produces a wide range of crops including tomatoes, sukuma wiki (collard greens), eggplants, matooke (plantains), and passion fruit, alongside poultry farming.
    • Reflecting on the impact of the training, Ms. Namalwa said: “This has been eye-opening. I have learned that many of the resources we need to feed and protect our crops are readily available in our surroundings. What we once considered as waste can actually be transformed into valuable inputs for farming. This approach not only reduces costs but also promotes sustainability.”
    • She further narrated how the RUFS training reshaped her perspective on land use for farming: “Before this, I focused solely on cultivating coffee on a one-acre piece of land located far from my home. I never imagined that I could turn the small 100 by 100 plot around my house into a productive farm. Thanks to the training on urban agriculture, I now understand how to make the most of even limited space for food production.”
    • Citing the benefits, Ms. Namalwa expressed gratitude for the continued support RUFS extends to smallholder farmers. “RUFS has given us the knowledge and tools to make urban farming not just possible, but profitable. I am truly grateful for their efforts in empowering farmers like me in Mbale City.”
  2. According to Mr. Mudoma Cassim, Chairman of the Nabuyonga Horticulture Farmers’ Association in Industrial City Division, Busamaga, Mbale, the training provided by the RUFS project was both timely and impactful. “For a long time, our farmers have heavily depended on inorganic fertilizers purchased from commercial outlets. Unfortunately, these fertilizers are not only expensive but also contribute to the degradation of soil health over time, leading to reduced productivity in the long run. The training we received on the production and use of organic fertilizers and pesticides has opened our eyes to a more sustainable and cost-effective alternative. By learning how to produce organic fertilizers and pesticides locally, we can significantly reduce the cost of inputs while improving soil fertility and overall yields.”
    • “I would like to extend my sincere gratitude to the RUFS project team and their funders for this valuable initiative. It is my earnest appeal that such trainings continue, not only on the production of organic fertilizers and pesticides but also on other important aspects of sustainable farming practices. Additionally, I humbly request that the project considers supporting farmer groups like ours with irrigation equipment, such as spray pumps. This would greatly enhance our capacity to maintain consistent production even during dry spells, ensuring food security and stable incomes for our members.”
  3. Mr. Ssenkoto Julius, a dedicated farmer from Industrial City, Masaba in Mbale District, is equally grateful for the support provided by the RUFS Project. He specifically commended the hands-on training he received on producing organic fertilizers and pesticides using locally available materials, a skill he believes is not only cost-effective but also environmentally sustainable. “I primarily grow tomatoes, but I also cultivate sukuma wiki (collard greens),” he stated. “The knowledge imparted during the training was incredibly valuable. I have already begun applying the organic methods on my farm, and I am keen to observe the difference in performance between these natural products and the conventional ones purchased from agro-shops.” Mr. Ssenkoto also appealed to the RUFS Project to consider extending similar training opportunities in animal husbandry. “Many of us are mixed farmers,” he explained. “Equipping us with skills in livestock management would greatly enhance our productivity and improve our livelihoods.”
  4. Ms. Nekesa Josephine, a horticulture farmer from Northern City in Nkoma, Mbale District, appreciated the RUFS Project team for the training, highlighting its potential to transform farming practices in the region. “I am truly grateful for this opportunity. The training has opened my eyes to more sustainable and cost-effective methods of farming. I have already started experimenting with the production of organic fertilizer using cow dung, a practice I had not considered seriously before. If it proves successful, it will greatly reduce our dependence on expensive chemical fertilizers bought from agro-vet shops, which many of us struggle to afford. This kind of knowledge is not only practical but empowering, especially for smallholder farmers like myself. I sincerely hope that these trainings can be scaled up and extended to cover livestock management. Training in animal husbandry would go a long way in helping us improve both crop and animal productivity, ultimately boosting our incomes and food security.
The farmers practicing to make fertilizers. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers practicing to make fertilizers.

During the training programme, participants were tasked to document the current status of their farms and agricultural activities. Coordinated by Mr. Peter Kasaija, a member of the RUFS Project, the exercise was intended to support monitoring and assessment of the impact of the RUFS Project initiatives.

The farmers learning how to mix different materials to make fertilizers. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers learning how to mix different materials to make fertilizers.

The team will hold a similar engagement in Kasese Municipality from 12th-15th October 2025.

Mr. Mbowa training the farmers on the use of human urine in the production of fertilizers. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Mbowa training the farmers on the use of human urine in the production of fertilizers.

More photos from the training

Mr. Mbowa training the farmers on the use of human urine in the production of fertilizers. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Mbowa training the farmers on the use of human urine in the production of fertilizers.

Prof. Mugagga appreciating the farmers for their commitment to the project activities. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Prof. Mugagga appreciating the farmers for their commitment to the project activities.

Mr. Peter Kasaija briefs the farmers on the need to document their farming activities to enable the project team to monitor progress. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Peter Kasaija briefs the farmers on the need to document their farming activities to enable the project team to monitor progress.

A farmer sharing his views on the training. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
A farmer sharing his views on the training.

Mr. Mbowa training the farmers on the use of ash in the production of pesticides. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
Mr. Mbowa training the farmers on the use of ash in the production of pesticides.

The farmers braved the heavy downpour to acquire skills in the production of pesticides. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers braved the heavy downpour to acquire skills in the production of pesticides.

The farmers being trained on the production pesticides using different plant materials. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers being trained on the production pesticides using different plant materials.

The farmers being trained on the use of animal urine in the production of pesticides. Phase II of the Resilient Urban Food Systems (RUFS) Project, Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, Kampala Uganda, East Africa and funded through the AgriFoSe2030 Programme, practical techniques for producing organic fertilizers and pesticides using affordable, locally available materials 6th to 7th October 2025, Emily Royal Mixed Farm, Industrial City Division, Mbale City.
The farmers being trained on the use of animal urine in the production of pesticides.

Pictorial on the training:https://drive.google.com/drive/folders/17NeSVJvLn6wJjtzodL25XtN5arnXXNdz?usp=sharing

Hasifa Kabejja

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