Agriculture & Environment
Mak Drylands Transform Project launched in Moroto District
By Jane Anyango
Makerere University has received the blessing and support of community and administrative leaders to implement the five-year Drylands Transform project in Moroto district. This was during the project inception workshop held in the Planning Unit boardroom at the Moroto District headquarters on 21st October 2021. The inception workshop was held to kick start the project.
The meeting brought together over 20 participants comprising mainly the district technical, administrative staff, both political and those in the civil service. The meeting was also attended by representatives of different projects operating in Moroto including Welthungerhilfe project, GIZ and Karamoja Agropastoral Development Program that mainly focus on Livelihoods, food security and hunger.
The Swedish University of Agricultural Sciences is leading a multidisciplinary team of researchers from Umea University, Gothenburg University, University of Nairobi, Makerere University, World Agroforestry (ICRAF) and the Intergovernmental Authority on Development (IGAD). The project: “Achieving the SDGs in East African drylands: Pathways and challenges towards a transformation of landscapes, livestock and livelihoods in the East African drylands (Drylands Transform)”, will be implemented in the greater Karamoja cluster of Uganda and Kenya.
Funded by the Swedish Research Council for Sustainable Development, Formas, within their call for “Realising the global Sustainable Development Goals”, the Drylands Transform project investigates the link between land health, livestock-based livelihoods, human wellbeing, land management and governance. It is aimed at contributing new knowledge for transformative change and sustainable development of rangelands in the drylands of East Africa.
The Principal Investigator at Makerere University Prof. Denis Mpairwe said the function was to bring the stakeholders who are mainly the district officials without whom, the project can never succeed.
Prof. Mpairwe said, the leaders must be able to internalize the project, own it and then work with the research team.
“So here we were seeking three main things; one permission to work within the district. Two, the district technical team headed by the Chief Administrative Officer (CAO) to participate in the project inception workshop and we are happy that the CAO was instrumental in inviting the whole district team that turned up and we have got the blessings of working with the team and the support.
Three to get permission to work with the community and get security as the area is well-known for insecurity. The RDC assured the research team of the security to work with the communities and today we have achieved that one”, The PI stated
Moroto Local Government district officials pledge total support
In his welcome remarks, the representative of the CAO who is also the Principal Assistant Secretary Mr. Eko Edward said, the district was pleased with the new initiative describing the project as the new baby.
“For many years, we have not been able to receive partners with a direct linkage to academia. So, by Makerere University focusing on issues of knowledge transfer in Moroto is something new. But also working in areas which affect our communities most that is, rangelands, land issues, bringing new technologies to transform the pastoralists way of life is something we want to appreciate.
As a district, it is our opportunity now to work together with the new project. We want to call upon all the leadership to provide land to demonstrate this new knowledge. We want to call on the communities to learn from this new initiative, what has worked elsewhere, in case of exchange learning visits, to participate, appreciate and come and adopt”, The CAO said
Mr. Eko called upon the technical team, especially the Production and Natural Resources Department to work closely with the new project to ensure that there is some learning done to change to the new normal.
The CAO reported that Moroto district is blessed with a number of partners who have been able to work with communities on issues of rangelands and livelihoods calling on them to work with the new project to leverage on successes of those projects for the district to get the best out of these interventions.
As a district the CAO said, they want to see the impact, adding that Moroto District is well known for good governance and transparency, accountability and value for money.
He urged university researchers to work with existing structures and ensure that people from the community benefit from the available graduate scholarships on the project.
“We have a few who have got support to read up to master’s level and others would wish to benefit through the PhD program. Please ensure that we benefit from that because it is only through that that we can have a sustained project over the years” He submitted.
The representative of the District Chairperson Local Council V (LCV) Mr. Achia John also Secretary for Production and Natural Resources hailed the University for focusing on mindset change.
“We are saying that we want our people to settle down not this business of going to look for water and grass and that is why we appreciate your intervention. We want to ensure that our people begin constructing long term settlements so that they are able to keep their animals there, cultivate and settle.
For a very long time, our people do not know how to control ticks that is why you hear about bush burning. We need to teach our people through this initiative to see alternative way of controlling the ticks”, Mr. Achia submitted.
Mr. Achia thanked the research team for the initiative and other partners working in the district and assured them of the district’s support.
Representing the Resident District Commissioner (RDC), Mr. Ssenoga William who is also the District Internal Security Officer (DISO) urged the communities and district technical team to take on the project, disseminate it and support its implementation. He also implored the district environmental office and Department of Production and Natural Resources to be at the forefront of the initiative.
“As security, in case you are in need of us, communicate to us formally and we shall give you our uniformed officers to ensure you move and carry out the project activities safely. We shall require a formal communication for the district security committee to confirm that,” The DISO stated.
He thanked the funders for considering the university proposal and the university researchers for competing worldwide and winning the project.
About the Drylands Transform Project
The Principal Investigator (PI) Makerere University Prof. Denis Mpairwe from the Department of Agricultural Production said Drylands Transform is multidisciplinary and cross border project covering the Karamoja cluster drylands which embed Western Pokot, Kenya, Turkana region, the South Western and Eastern part of Ethiopia, the South Eastern part of South Sudan and the whole Karamoja region of Uganda.
This area, the PI said, has a challenge of dry conditions, unreliable rainfall and of recent, it has been faced by the problem of degradation of the rangelands arising from misuse of land which was originally for pastoralism.
Prof. Mpairwe reported that this project was set to address the Sustainable Development Goals (SDGs) mainly to do with hunger, peoples livelihoods both nutrition and incomes, and for the pastoralists, the project is taking the approach of caretaking of livestock since it is the main economic activity of the rangelands.
“This project will be addressing four main things. We want to work with the communities to understand the challenges facing the pastoral communities both the agro-pastoralists and pure pastoralists in the changing climate. Of recent the rainfall patterns have changed drastically in the amounts received and unpredictable onsets.
The second challenge the project is trying to address is that; land use changes have taken place – formerly used for pastoralism but now being used for agriculture, mining, gazetted for wildlife and forestry, all impacting on biomass that used to be fed to animals”, Prof. Mpairwe explained.
He reported that the project wants to work with communities to show them what interventions they can adopt to ensure that they still remain with enough biomass to feed their animals. The project also intends to work with communities to see which of the technologies advanced are applicable to the agro-pastoralists and pure pastoralists.
The third project focus according to the PI is to look at stakeholder engagement mainly with local governments, the community, Central Governments Uganda and Kenya so as to craft solutions applicable to the people through various platforms of communication and discussion of issues affecting the pastoralists in the greater Karamoja cluster.
“Lastly, we want to use livestock cafes with all technologies in one place as one of the farmer field schools for pastoralists to learn the use of pasture improvement, teach them how to do over sowing, reseeding in bare areas so that they can learn and apply it on their own. The use of feeding strategies like hay, crop residues, improved pasture, use of trees as fodder and fruit trees for people will all be tackled”, said Prof. Mpairwe.
He concluded that the overall objective is improved livelihoods of the people, improved nutrition by increasing animal productivity, having enough feeds for animals, improved household income by having milk and animals which are finished for sale as well as getting some people involved in selling hay and crop residues.
Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)
Agriculture & Environment
Strengthening Capacity and Shaping Policy: Makerere University Reviews Progress of MERIT and Environmental Risk Research Programs
Makerere University, this week, through the College of Agricultural and Environmental Sciences (CAES), hosted a comprehensive impact review of the Environmental Risk Management Under Increasing extremes and Uncertainty (MERIT) Project, bringing together faculty, researchers, students, and partners from Ugandan and Norwegian institutions. The discussions highlighted the transformational impact of collaborative research, student engagement, and capacity development in shaping policy, strengthening community resilience, and advancing Makerere’s contribution to national development.
A Cross-Continental Partnership Driving Change
The MERIT Project, focusing on Environmental Risk Management and the Increasing Extremes and Uncertainty, is a five-university collaboration funded by the Norwegian Agency for Development Cooperation (NORAD) under the Norwegian Programme for Capacity Development in Higher Education and Research for Development (NORHED) programme. The project, which runs from 2021 to 2026 (with a one-year extension due to COVID-related delays), seeks to enhance mutual collaboration between universities in Sub-Saharan Africa and Norway. The project grant is worth 20 million Norwegian kroner and is being implemented across four Universities, namely, Makerere University, Uganda Martyrs University, University of Dar es Salaam, and Haramaya University in Ethiopia, with a strong involvement of the Norwegian University of Science and Technology (NTNU) and the Western University of Science and Technology.
Its core components include:
- Curriculum review and development
- Staff and student training (Master’s and PhDs)
- Joint research and publications
- Community-based environmental risk interventions
- Student and staff exchange programs
- SDG integration and gender mainstreaming
So far, 20 staff and 15 mainstream students have benefited from and participated in the project initiatives, with 13 Master’s and 2 PhD candidates progressing through specialised training in environmental risk management, geohazards, and disaster risk studies.
Student Research Driving Evidence-Informed Policy and Practice
The MERIT and NORHED-supported projects have empowered graduate students and early-career researchers at Makerere University to undertake cutting-edge research that directly informs Uganda’s environmental risk management agenda. Although the full findings are yet to be published, the projects have catalyzed important scientific inquiry in several key areas.
Some of the students are currently working on:
- Improving environmental data and modelling to strengthen flood forecasting, hydrological planning, and climate-related risk assessment in high-risk regions.
- Assessing disaster risk reduction practices at the local government level and examining how global frameworks such as the Sendai Framework and the SDGs are being implemented on the ground.
- Exploring nature-based solutions, including sustainable approaches to land restoration, riverbank stabilization, and ecosystem protection.
- Studying climate impacts on agriculture and food systems, with a focus on supporting vulnerable households and smallholder production.
- Mapping urban ecological systems, including forest patches and carbon stocks, to guide sustainable urban planning.
- Documenting community-led adaptation strategies and traditional ecological knowledge to strengthen locally grounded resilience approaches.
- Evaluating the role of non-state actors, such as NGOs and community groups, in environmental risk reduction and recovery efforts.
Together, these research efforts are generating practical insights that can shape policy development, inform district and national planning, and strengthen community resilience. The projects are also building a new cohort of scientists equipped with the skills to bridge academic work with real-world environmental management challenges.
Community Engagement and Local Knowledge at the Centre
The Environmental Risk Management component of the MERIT project has contributed to impactful knowledge and research vital for community interventions in highland and mountainous areas such as Mbale, Bududa, Sironko, and other districts that are prone to environmental risks, like landslides, flooding, and geohazards.
Key community-focused activities highlighted in the meeting included digitizing households in high-risk areas, using remote sensing and GIS to develop contextual warning systems, documenting and integrating traditional ecological knowledge, assessing community resilience and vulnerabilities, and generating data for localized environmental risk planning. Such engagements not only strengthen community preparedness but also provide students with rich field experience and data for their research.
Student Exchanges and a Global Learning Experience
In an Interview, Prof. Harald Aspen,the Head, Department of Geography and Social Anthropology at NTNU, and Ms. Charlotte Nakakaawa Jjunja, the administrative co-ordinator of the project at NTNU, noted that, so far, five students from NTNU are currently undertaking research and internships in Uganda, immersing themselves in local challenges and contributing to joint innovations. Ugandan students have also benefited from exposure to Norway’s systems, creating a two-way flow of knowledge and experience.
They further noted that the exchange program, supported by the CostClim project under the Norpart project, helps students appreciate the complexities of implementing SDGs in diverse contexts, turning theory into practical, actionable insights.
Strengthening Makerere’s Institutional Capacity
Makerere University has benefited significantly from the MERIT collaboration. In his remarks, Prof. Yazhidi Bamutaaze, the Deputy Principal, CAES, noted that the College had acquired a Land Cruiser to support fieldwork, funding for curriculum review and SDG evaluation, support for gender mainstreaming initiatives, research funding for senior academic staff, enhanced visibility through joint publications and innovations, competence development trainings for college staff and students and co-supervision arrangements among others.
Such partnerships reinforce the University’s strategic commitment to cutting-edge research, global collaboration, and community impact.
Sustainability, Student Energy, and the Path Forward
A major segment of the meeting focused on the operationalization of sustainability principles across the University. Dr. Paul Mukwaya, the Head, Department of Geography, Geo-informatics and Climatic Sciences at CAES, emphasized leveraging student enthusiasm, building sustainability clubs, and avoiding passive “mainstreaming” in favour of proactive sustainability actions.
Key recommendations included:
- Training students on how to develop policy briefs
- Ensuring every student project reflects the SDGs
- Creating a central repository or map of all student work
- Strengthening academic supervision to grow student confidence
- Building systems that ensure research outputs influence actual practice
Dr. Mukwaya further highlighted the importance of student self-confidence, continuous reflection, and mentorship in shaping future academic and professional careers through the MERIT project.
Challenges and Opportunities
While the project has achieved significant milestones, several challenges remain, such as administrative and IT-related delays, balancing donor expectations with academic timelines and bureaucracies, maintaining strong collaborations across multi-university partnerships and ensuring sustainability initiatives are integrated and action-driven
Conclusion: A Growing Ecosystem of Impact
The review meeting affirmed that the MERIT and related research programs are not just academic exercises; they are shaping the future of environmental resilience, policy development, and capacity building in Uganda. The University’s commitment to student growth, collaborative innovation, and evidence-based policy influence underscores the central role Makerere continues to play in national and global development conversations.
As the project enters its final years, the focus now shifts to consolidating gains, scaling successful interventions, and ensuring that the research produced today continues to transform lives tomorrow.
Caroline Kainomugisha is the Communications Officer, Advancement Office, Makerere University.
The School of Food Technology, Nutrition and Bio-Engineering (SFTNB), in partnership with the Makerere Innovation and Incubation Center (MIIC), held the third edition of its Entrepreneurship Exhibition on 12th November 2025, bringing together student innovators to showcase a semester’s worth of creativity, research, and product development. The exhibition is a key milestone under the SFTNB Entrepreneurship Program – Cohort 3, a structured model that guides students through the full innovation journey — from idea generation and business training to prototyping, testing, and market access. Supported by MIIC with a UGX 7 million innovation fund, the program has empowered more than 60 students across 15 innovation groups to develop practical, sustainable, and market-ready solutions in food technology, nutrition, and engineering. This year’s exhibition provided a platform for students to present their prototypes, share their business concepts, and engage with university leaders, industry partners, and potential investors, further strengthening Makerere University’s commitment to nurturing a new generation of entrepreneurial change-makers.
The Vice Chancellor Prof. Barnabas Nawangwe commended the School of Food Technology, Nutrition and Bioengineering for nurturing innovations that reflect both creativity and commercial potential. He observed that many of the student products exhibited could be patented, scaled up, and exported, provided their shelf life, packaging, and branding are further improved. Emphasizing that innovation must go beyond classroom projects, Prof. Nawangwe urged students to view their work as viable enterprises capable of transforming communities and creating employment. He also pledged the university’s support in helping innovators register companies and access product certification, even suggesting that Makerere could subsidize related costs. He further called for closer collaboration with economists and marketers to assess product feasibility, adding that the university’s innovation ecosystem should include a dedicated marketing unit. He concluded by reminding students that their ideas hold the power to reshape Uganda’s economy and uplift livelihoods. “Don’t think what you’re doing is small. You’re contributing to transforming a whole society,” he said, adding that “You will not need to go out looking for jobs; you will be creating them.”
The Dean of the School of Food Technology, Nutrition and Bioengineering, Prof. Julia Kigozi, expressed heartfelt gratitude to the Vice Chancellor and the university management for their continued support toward the school’s initiatives. She noted that the exhibition was a reflection of the hard work and creativity of students who are being equipped not only with technical skills but also with the mindset to innovate and contribute meaningfully to industry. Prof. Kigozi highlighted that the school’s projects have significant potential for commercialization and industry collaboration, made possible through ongoing support and funding. She reaffirmed the school’s commitment to nurturing practical, industry-relevant training that empowers students to apply their knowledge beyond the classroom. “When you see the students out here working hard, they are very encouraged,” she said, adding that “what they are doing demonstrates a lot of potential for products to go out for commercialization and for creating training platforms that can support industry in various ways.”
Mr. Gilbert Buregyeya, Programs Lead of the Makerere Innovation and Incubation Centre (MIIC), commended the School of Food Technology, Nutrition and Bioengineering for its commitment to innovation and practical learning. He noted that the partnership between MIIC and the school has been instrumental in redesigning the curriculum to emphasize commercialization and market readiness of student projects. Highlighting ongoing efforts to make the certification process more accessible for young inventors, he revealed discussions with the Uganda National Bureau of Standards (UNBS) aimed at developing flexible, lower-cost certification pathways that allow students to test their products in the market.
Mr. Buregyeya further emphasized the importance of cross-college collaboration within the university, pointing to successful engagements with other colleges such as COFA and Queensland College. He expressed optimism that Makerere’s innovation ecosystem will soon produce groundbreaking, market-ready products capable of competing globally. “We are happy that the journey is underway this semester,” he said, adding that “our goal is to support young innovators to move from small markets to compete with the bigger ones outside, and to make certification and commercialization more attainable for students.”
Representing the Deputy Vice Chancellor for Academic Affairs, the Principal of the College of Business and Management Sciences (CoBAMS), Prof. Edward Bbaale commended the School of Food Technology, Nutrition and Bioengineering for integrating innovation and entrepreneurship into academic training. He described the student exhibition as a celebration of “innovation, action, purpose and science that transforms,” noting that such initiatives align with national goals of value addition, sustainability, and community transformation. Prof. Bbaale emphasized that the showcased projects — spanning food, nutrition, and engineering — demonstrate how students are emerging as entrepreneurial learners and change agents addressing real-world challenges.
He acknowledged the Makerere Innovation and Incubation Centre (MIIC) for supporting student-led research and urged innovators to remain focused, ethical, and community-oriented in their ventures. Commending the mentors and staff for their guidance, he reaffirmed the university’s commitment to building a research-intensive, innovation-driven ecosystem that supports ideas from concept to commercialization. “Never involve yourself in a business when you are not serving a community problem,” he advised, adding that “you have shown resilience, creativity and passion — proving that innovation knows no bounds. The future belongs to those who are ready to build it.”
The exhibition concluded with the recognition of the top-performing student innovation groups, celebrating their creativity, technical skill, and market potential. Umoja Lacto Blend emerged as the Second Runner-Up, impressing judges with its unique product concept and strong value-addition focus. The First Runner-Up, Green Farm Tractor, showcased an innovative engineering solution designed to improve agricultural efficiency and accessibility for smallholder farmers. Taking the top spot was Agri Farm, whose outstanding innovation, clear business model, and readiness for market positioned them as the overall winners of the 2025 cohort. Their achievements reflected the high caliber of talent within SFTNB and the transformative potential of student-led entrepreneurship.
Agriculture & Environment
Vice Chancellor Closes International Conference on Food Systems Transformation for Climate Action
Certificates awarded to participants as Makerere reaffirms commitment to climate-smart agriculture
Makerere University has today October 29, 2025 closed the International Conference on Food Systems Transformation for Climate Action, with participants awarded certificates for their contribution and completion of the intensive two-day engagements. The conference brought together researchers, policymakers, students, and international partners to deliberate on how to transform food systems in the face of growing climate challenges.
Speaking at the closing ceremony held at the College of Agricultural and Environmental Sciences (CAES), Vice Chancellor Prof. Barnabas Nawangwe commended the organizers and participants for their active engagement and commitment to addressing challenges in food systems and climate change.
“This training has been very useful. Every conference I attend teaches me something new, and I can see that this has been a rich learning experience for everyone here,” said Prof. Nawangwe. “We must continue to innovate and work closely with smallholder farmers to ensure that even the smallest pieces of land are used productively. Technology, artificial intelligence, and affordable irrigation systems can make a real difference.”
The Vice Chancellor emphasized the importance of turning university research into practical solutions that benefit communities, noting that Makerere’s scientists must go beyond publications to create commercial products and start enterprises that add value to their innovations.
“Our professors should not only retire on government pension but also on royalties from their innovations,” he added. “We must transform our research into products and services that create jobs and wealth.”
He further highlighted the importance of protecting intellectual property and promoting collaboration between universities and industries, drawing lessons from global examples such as Malaysia and China, where research and innovation have powered industrial growth.
Representing the Principal of CAES, Dr. Julia Kigozi, the Dean of the School of Food Technology, Nutrition, and Bioengineering, appreciated the Vice Chancellor for gracing the conference and commended participants for their enthusiasm.
“We explored challenges, trends, and opportunities in food systems and climate change, and this conference has given our researchers and PhD students valuable insights,” she said. “It reminded us that while challenges are shared across countries, we can each start small and still make a difference.”
Dr. John Baptist Tumuhairwe, one of the conveners, emphasized the importance of integrating climate action into food systems transformation, noting that the conference had strengthened Makerere’s networks in food and agricultural sciences.
“This meeting has expanded our collaborations and reaffirmed the university’s leadership in advancing sustainable food systems,” he said. “It was also deliberate in engaging the youth, who are our next generation of innovators.”
On behalf of the OIC Standing Committee on Scientific and Technological Cooperation (COMSTECH), Dr. Haris Akram, the Program Manager, thanked Makerere University for hosting the international gathering and reiterated the need for continued collaboration.
“We must ask ourselves whether this workshop will make a difference in our lives and practices,” he remarked. “The real success lies in how we apply the knowledge gained to improve food security and sustainability.”
The conference, organized by Makerere University’s College of Agricultural and Environmental Sciences in partnership with OIC-COMSTECH, brought together experts from across Africa and Asia to share experiences on sustainable food production, agro-processing, and climate-smart innovations.
Officially closing the conference, Prof. Nawangwe in his remarks reaffirmed Makerere University’s commitment to leading research and innovation in agriculture, food systems, and climate resilience.
“Agriculture remains the backbone of our country and the most important driver of our future,” he concluded. “Let us put our heads and hands together to transform this sector and build a sustainable future for our people.”
-
Research1 week agoMakerere University and Ministry of Public Service Study Reveals Impact of Salary Enhancement on Teacher Performance in Uganda
-
General2 weeks agoCall For Applications: Mak-BSSR Postdoc, PhD, Master’s Fellowship-level Training
-
General5 days agoMakerere University officially commences implementation of its Mentorship Policy
-
Education1 week agoReal life project: Makerere University Vice Chancellor hands over constructed Wall Fence to Makerere College School
-
Agriculture & Environment1 week agoSFTNB-MIIC Partnership Nurtures Entrepreneurial Learners & Change Agents