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Mak Environmental Economists hold Policy Dialogue with Bugiri District Leadership

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Environmental economists from the Environment for Development Initiative (EfD-Mak Centre) were on 28th  and 29th October 2020 in Bugiri district, Eastern Uganda to dialogue with the local government officials on Lake Victoria’s rising water levels and pollution.

The team led by the Director EfD-Mak Centre Assoc. Prof. Edward Bbaale met with Bugiri district local government officials including the administrative and technical arms at the district headquarters.

Officials met included the Chief Administrative officer (CAO), Resident District Commissioner (RDC), Clerk to Council, Chairperson Local Council V, District speaker, District Police Commander and officers from the Environmental Police Protection Unit. The technical team was largely composed of the District Natural Resources officer, Forestry and Water officers as well as District planners and engineers. The meeting was also attended by representatives from Civil Society organizations (CSOs) and the Private sector.

Lake Victoria Basin (LVB) is a critical trans-boundary natural resource, underpinning the economy and livelihoods of the population, acting as a waste repository and providing food, energy, irrigation, drinking water, tourism and transportation to the surrounding communities and, is the primary modulator of the region’s climate.

Despite its importance, the LVB has undergone intense environmental degradation for decades, resulting in significant ecological and economic challenges. During the period of late January 2020, the effects of Lake Victoria bursting its banks started to be felt with several landing sites and settlements damaged by floods leaving almost half a million people homeless and property worth billions of shillings destroyed in Uganda, Kenya and Tanzania.

The EfD-Mak Centre is mandated to carry out training, research and policy engagement in the realm of environment and natural resources and advise government on the best way the environment can be managed using evidence generated from research.

The university was in Bugiri because of its location and unique features. Bugiri district is located in Busoga Sub-region with a total land area of 1,045.9 km2 (403.8 sqmi). The district is located in a flat and rolling topographical zone with 90% of its landmass constituting the drainage basins of Lake Victoria and Lake Kyoga. As a result, there are many swamps that crisscross the district as well as landing sites. The land surface is characterized by gentle undulating hills with few higher residual features. The district has a total of 1562m2 covered by water Wakawaka landing site covering 26,178 m2, Namatu (62,505m2), Rwengemaziriga (30,024m2) and Rwengekarent (26,645m2). The catchment areas have been grossly degraded, forest cover cut and swamps reclaimed.

The objectives of the policy dialogue was to discuss with district officials the status, challenges and to come up with strategies on how to have a nuance existence between the environment and human development.

Speaking during the opening ceremony, Bugiri district Chief Administrative Officer (CAO) Mr. Ezaruku Kazimiro welcomed Mak dons to the district saying, the dialogue had come at a time when the district was experiencing very serious effects of climate change and environmental degradation manifesting with floods that were still continuing. Kazimiro called upon participants to put up some mitigation measures to address these challenges to enhance sustainability in the district and country at large.

The CAO described the policy dialogue as important and, one thatis in line with the National Development Plan III (2020-2025) whose implementation has just started. He said, the NDPIII considers environmental management and climate change very seriously which to some extent must also guide the dialogue.

Mak dons Dr. Nickolas Kilimani, Mr. Peter Babyenda and Prof. Edward Bbaale interacting during a break

Mr. Kazimiro said, the NDP III goal under natural resources and climate change sector is to stop and reverse the degradation of water resources, environment, natural resources as well as the effects of climate change on economic growth and people’s livelihoods.

“The key issues or challenges affecting the environment which this country wants to address in this period under NDP III are poor management of water, environment and natural resources coupled with worsening effects of climate change due to high exposure to hazards and disasters, low disaster risk planning, rampant degradation of environment and natural resources, limited access and uptake of meteorological information and poor coordination and institutional capacity”, The CAO said.

The CAO said, there is poor coordination among different institutions, sectors and local government, absence of incentives for good environment practices adding that, there are some key targets which must be achieved under NDP III five years from now.

This according to Mr. Kazimiro include, increasing percentage of land area covered by forests from 9.1% to 15% countrywide, to increase the percentage of the land area covered by wetlands from the current 10.9% to 11.5% within five years among others.

Speaking on behalf of the Resident District Commissioner, Ronald Mukasa expressed the dilemma between environmental conservation and development.

 “We have so many activities that are ongoing within our environment. We have timber cutting, we have sand mining in the waters, we have charcoal burning, we have construction ongoing but how really do we protect our environment when development is also going on hand in hand?

We have to sensitize our community and population on how to manage nature while preserving the environment. Our call is to plant more trees as we cut some down and this is the only way we shall maintain the environment and even preserve nature”. He said reiterating the call by the government and the president condemning acts leading to environmental degradation.

The representative of the LC5 Chairperson Mr. Mutamba Musa thanked Makerere University for considering Bugiri for the dialogue. He said forests in Bugiri were getting depleted, water levels rising and many activities taking place in the wetlands.

He told participants that the task ahead of every stakeholder was to ensure that the catchment areas that feed the bigger water bodies are protected. Mr. Mutamba attributed the degradation of the environment and natural resources to inefficiencies in environmental committees and the increasing population pressure.

“I would also love to encourage fellow leaders to also ensure that the environmental committees are made active. It is true we have these committees but they are inactive, so we should ensure that they do what is expected of them.

 I also think that as Ugandans we are over producing and as you are aware, the supply of land is inelastic so, people have started encroaching on forests and wetlands for survival. So we should ensure that at least we produce manageable numbers of children to safe guard our environment”. Mr. Mutamba said.

The District Police Commander Mr. Ssebuyungo Geofrey noted that although Uganda has adequate policies on environmental protection and institutions including the Environmental Police Protection Unit, there is lack of support to the enforcement and sometimes environmental protection is taken up by politics.

Bugiri District Police Commander Ssebuyungo Geofrey makes his remarks

“We need the independence of the enforcement team when it comes to environmental policies. It is also time that we develop a policy on road reserves, so that we plant trees by liaising with Uganda National Roads Authority (UNRA) because this is free land”. The DPC proposed.

Ssebuyungo also noted that environmental protection must be perceived and conceptualized in terms of development encompassing many things like empowering people to fight poverty.

He said, besides helping ordinary people to use the environment to make money, there is need to think of a policy for all Bibanja owners to plant trees along their boundaries and encouraging all people to have tree projects that can earn them big sums of money in future.

The Clerk to Council Mr. Nandhbu Joshua said Bugiri is one of the worst affected districts with the changing environment especially the rising or changing levels of Lake Victoria.

“We have a landing site called Wakawaka, it has displaced a multitude of homes, people are now moving around but as government we embarked ourselves on constitutionalism. The Minister of Environment wrote to clerk directing that all people who are around the affected area vacate”. He said adding that people who were instructed to leave the landing site were stuck and have nowhere to go.

In her Keynote address, the Senior Environmental officer Bugiri district Ms. Kauma Benadet who is also the Ag. Natural Resources officer reported that the district is faced with anumber of  challenges regarding environmental management including  the rising water levels, sedimentation due  to encroachment of the buffer zone, increasing water pollution and declining fish stocks.

The environmental officer reported that in March 2020, a number of people were displaced by the rising water levels on L. Victoria and they have not been resettled to date, leading to the decline of many economic activities.

“The increasing pollution of water is due to lack of sanitary facilities. We have over one thousand people along the shore, most of these are living close to within 200m of the lake and this has led to a lot of pollution. We only have one pit latrine that was provided by the district which cannot serve this whole community and so, the only alternative is the water source, Lake Victoria”. She stated.

Ms. Kauma said the district was grappling with issues of sedimentation as a result of waste disposal because the catchment, the wetlands have been silted and most of this silt ends up in the lake. She added that most of the people around the shore line have migrated from the village because they don’t have land, so they end up even cultivating the small area on the buffer zone hence increasing the silt in the lake.

The Environmental officer attributed all the environmental issues in the district to the increasing poverty levels and the declining economic activities.

“Most of the people who destroy our environment are below the poverty line and the only thing they can resort to for a living are the natural resources. That’s why you see most of our forests are disappearing because of charcoal burning and the demand of fuel wood. We see the way swamps are disappearing because people have to cultivate rice to earn money to take their children to school, to get the necessary medical services”, Ms. Kauma stated.

She however said, the district was partnering with development partners like the World Vision and Red Cross Society that have provided resources to mitigate the challenges.

Senior Environmental Officer, Ms. Kauma Benadet presenting on the status of the environment in Bugiri

Ms. Kauma also expressed gratitude to the government for increasing the budget for natural resources management in the district.

“We now have a running budget of 35 million shillings of which about 10 million shillings is for enforcement. So, on issues leading to pollution of the lake, sedimentation and the like, we are going to ensure that we enforce because we have regional officers in the management of environment. We shall always be calling them on board so that we can force the implementation of the 200m buffer zone.” Ms. Kauma stated.

The Director EfD-Mak Centre Prof. Edward Bbaale explained that the bursting of the lake banks is just an effect of the degradation of environment more especially the catchment areas.

“The forests have been cleared, the swamps have been cleared and as a result, erosion of all the debris with all the materials, metals, sediments end up directly in  the lake.

The lake is very shallow with an average depth of 40m and the highest being 80m and once degradation goes on for many years as of now, time comes when the lake is over whelmed and as I speak now the lake is over whelmed. It is saturated no wonder it has burst its banks leading to all sorts of issues”. Prof. Bbaale said.

The Director said  Lake Victoria is a trans boundary natural resource not only in Uganda but touches other East African countries where part of the solution lies in a consensus and  joint efforts where governments must work towards a common goal.

As for Uganda, the professor observed that there is no need for new regulations because the government is already committed to institutions.

“Government has established a number of institutions and frameworks that are intended to protect the natural resources and environment.  From parliament for example, we have a Parliamentary Committee in charge of natural resources and environment. We have the Ministry of Water and Environment, we have NEMA, and others and the government has worked together with civil society to protect the environment.

What we need to do is to implement and remove the weaknesses in the implementation of regulations that are here. The weak enforcements should be worked on or revised as a mechanism of achieving favorable environmental and natural resource outcomes”, He explained

Prof. Bbaale said as university researchers, they have a role to play because the population needs alternatives and these alternatives must come from new knowledge generated from research for instance on green energy or clean energy that can be used other than cutting forests or making charcoal.

The Centre Director expressed the university’s commitment to conducting research in the new alternatives as far as energy and agriculture are concerned noting that Agriculture is one of the culprits leading to degradation.

“The type of agriculture being practiced is not smart agriculture. This is the type of agriculture where even the productivity is so low, output per person is so low to the extent that if someone wants to harvest a lot, he needs a very big chunk of land.

But now, there should be research in the new agronomical practices that can ensure the highest yields even on a very small piece of land. You don’t need to clear a forest to have great alternative from your agriculture. You just need to undertake smart agriculture, you just need to work on agricultural productivity as a mechanism of protecting the environment”, He said.

Report compiled by: Jane Anyango, Principal Communication Officer, CAES

Mark Wamai

Agriculture & Environment

Mak-CAES Trains Small-Scale Processors on Soybean Value Addition & Product Development

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The trainees at the School of Food Technology, Nutrition, and Bioengineering at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.

The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value addition and product development from 24th to 28th November 2025. The training was implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods.

Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University.

The training program was highly practical and skills-oriented, featuring extensive hands-on sessions designed to equip participants with applicable processing and product development competencies. Most of the practical activities were hosted at Makerere University’s Food Technology and Business Incubation Centre (FTBIC). Participants also benefited from an industry exposure and experiential learning session at Smart Foods Uganda Ltd in Bweyogerere, where they gained first-hand insights into commercial-scale soybean processing operations, quality control systems, and product marketing strategies.

Some of the products developed. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the products developed.

Key thematic areas and technologies covered during the training included soybean nutrition and associated health benefits; assessment of quality attributes of soybeans and soy-based products; application of Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP); and processing of high-quality soy products. Practical sessions focused on the production of soymilk, tofu, soy yoghurt, soy flour, and soy coffee, as well as the formulation of soy-fortified composite porridge flours. Participants were also trained in the development of various soy-based bakery products, including bread, mandazi, daddies, and baghia. In addition, sessions on marketing, branding and positioning of soy products, as well as UNBS certification requirements and documentation, were conducted to enhance market readiness and regulatory compliance.

The yoghurt produced during the training session. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The yoghurt produced during the training session.

The training attracted a total of 57 participants, comprising small-scale soybean processors and graduating university students, thereby fostering knowledge exchange between academia and industry. Overall, the training contributed significantly to building technical capacity in soybean value addition, promoting entrepreneurship, and supporting the development of nutritious, market-oriented soy-based products in Uganda.  The School of Food Technology, Nutrition, and Bioengineering, under the leadership of Dr. Julia Kigozi (Dean), conducts periodical trainings for agro-processors across the country to enhance technical capacity, improve product quality, and promote the adoption of modern, safe, and sustainable food processing practices. These trainings are designed to equip agro-processors with practical skills in food safety, quality assurance, value addition, post-harvest handling, nutrition, and bioengineering innovations, thereby enabling them to meet national and international standards. Through this outreach, the School contributes to strengthening agro-industrial development, reducing post-harvest losses, supporting entrepreneurship, and improving food and nutrition security while fostering stronger linkages between academia, industry, and communities.

The participants in one of the training sessions. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The participants in one of the training sessions.

Hasifa Kabejja

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Agriculture & Environment

Department of Tourism Hosts Prof. Sofia Asonitou

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The team poses for a group photo at the School of Forestry, Environmental, and Geographical Sciences at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.

The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of West Attica, Greece. Prof. Asonitou serves as the Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution.

During her engagement with the Department team led by Prof. Jim Ayorekire, deliberations centred on strengthening avenues for international academic cooperation.

The team during their meeting at the Department of Tourism at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
The team during their meeting at the Department of Tourism at CAES.

The meeting highlighted several key areas of collaboration, including the initiation of student and staff exchanges under the Erasmus+ mobility program and capacity building in tourism governance. The team also explored the development of a joint masters degree program and the design of micro-credit courses aimed at addressing emerging skills gaps within the tourism sector.

Prof. Jim Ayorekire receives a souvenir from Prof. Sofia Asonitou. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
Prof. Jim Ayorekire receives a souvenir from Prof. Sofia Asonitou.

Prof. Asonitou’s visit marked an important step toward deepening institutional partnerships and enhancing the global outlook of tourism education and research within CAES.

The team at the School of Forestry, Environmental, and Geographical Sciences at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
The team at the School of Forestry, Environmental, and Geographical Sciences at CAES.

The Department of Tourism, which was carved out of the former Department of Forestry, Biodiversity, and Tourism, now operates as an independent academic unit offering a diverse and comprehensive range of programmes. The programmes are designed to equip students with the knowledge, skills, and practical experience necessary to thrive in various sectors of the tourism industry, including sustainable tourism development, hospitality management, and eco-tourism.

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Mak Editor

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Agriculture & Environment

How transformative education is shaping Africa’s next generation of innovators

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Hon. Prince Maele, Minister of Higher Education who opened the 21st RUFORUM AGM on behalf of the President of Botswana, H.E. Duma Boko tours the Makerere University exhibition accompanied by MoES' Mr. Timothy Musoke Ssejoba (Right) and other officials. Government of Botswana, the host of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)’s 21st Annual General Meeting (AGM).

The African Union’s Agenda 2063 articulates a clear continental ambition; to unlock Africa’s potential to feed itself and to harness the transformative power of its greatest asset, its people. While natural resources remain abundant and diverse, Africa’s long-term prosperity hinges on the strategic cultivation of human capital through robust, forward-looking education systems.

Like many governments across the continent, the Government of Botswana, the host of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)’s 21st Annual General Meeting (AGM), aligns closely with the Sustainable Development Goals of zero hunger and no poverty. It also upholds the collective aspirations of African Heads of State and Government expressed in the Kampala Declaration under the Comprehensive African Agricultural Development Programme (CAADP).

Against this backdrop, the pre-AGM session on transformative education and ecosystem engagement convened hundreds of scholars, policymakers, and thought leaders from Africa and beyond. The discussions underscored a shared urgency that strategic collaboration must move from concept to action if the continent is to confront its pressing challenges of food insecurity, public health vulnerabilities, conflict and displacement, youth unemployment, and the persistent pressures of migration. The message was clear; Africa’s transformation requires not isolated interventions, but integrated, interdisciplinary solutions.

In fulfilling the CAADP agenda, universities stand at the forefront. They must leverage every available opportunity to generate workable, evidence-based solutions through science, technology, and innovation. However, they cannot act alone. National Agricultural Research Systems, the private sector, civil society, and development partners must each play an indispensable role in strengthening Africa’s education and agricultural systems. Together, these institutions form the ecosystem that will determine whether Africa can translate its ambitions into tangible progress.

The Youth Dividend

Since its establishment at Makerere University in Uganda in 2004, RUFORUM has supported the training of more than 3000 students across the continent at PhD, Masters, undergraduate and Technical and Vocational Education and Training (TVET) level. These scholars, drawn from diverse African countries and hosted in universities across the region, represent a deliberate investment in building Africa’s scientific capacity and advancing pan-African collaboration. Notably, 98% of RUFORUM-supported graduates continue to work within their home countries or regions, reinforcing national and regional development efforts.

Flags of participating nations are carried through the conference room. Government of Botswana, the host of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)’s 21st Annual General Meeting (AGM).
Flags of participating nations are carried through the conference room.

A key contributor to this impact is the Mastercard Foundation supported initiative, Transforming African Agricultural Universities to Meaningfully Contribute to Africa’s Growth and Development (TAGDev2.0). This programme strengthens universities, Technical, and Vocational Education and Training (TVET) institutions to drive inclusive, equitable, and climate-resilient transformation of agriculture and agri-food systems. Through experiential learning, practical skills development, and youth empowerment, TAGDev enhances the ability of young Africans to engage meaningfully in agriculture as innovators, leaders, and entrepreneurs.

Across both TAGDev 1.0 and 2.0, thousands of young women and men have been equipped to establish profitable enterprises and create employment opportunities within their communities.

This transformative impact was evident during a keynote address by Dr. Yeukai Mlambo from the MasterCard Foundation followed by a panel session where four young entrepreneurs and beneficiaries of RUFORUM MasterCard supported programmes, shared their journeys. Their enterprises span a wide spectrum. From improving and multiplying high-quality potato seed in Nakuru Kenya by Winnie Wambugu, to equipping differently abled persons (PWDs) with agronomy and entrepreneurship skills in Uganda by Zena Saliru, to skilling refugees in the west Nile region of Uganda by Gordon Victor Akejo to supporting out-of-school youth to become self-reliant by Kato Omia.  These stories illustrate not only the ingenuity of Africa’s youth but also the importance of sustained investment in higher education and innovation ecosystems. They embody the youth dividend that Africa stands to gain if it continues to nurture the potential of its young people.

A moment Africa cannot afford to miss

As the conversations by the young entrepreneurs have made clear, Africa stands at a pivotal moment. The continent’s aspirations captured in Agenda 2063, the SDGs, and the CAADP commitments cannot be realised through intention alone. They demand systems that elevate human capital, institutions that collaborate rather than compete, and education models that prepare young people not merely to seek opportunity but to create it.

The stories shared by emerging entrepreneurs and young scientists are more than inspiring anecdotes; they are proof points. They show that when universities are empowered, when partnerships are genuine, and when young people are trusted with the tools and mentorship they need, transformation is already underway.

The scale of Africa’s challenges requires an equal scale in commitment by Governments, universities, research organisations, the private sector, and development partners who must deepen investments in higher education, innovation ecosystems, and youth-focused initiatives. Failure to do so risks squandering one of the continent’s most powerful assets, its demographic dividend.

Africa must therefore double down on transformative education and ecosystem-led collaboration. The momentum witnessed in Botswana should not end with the AGM. It should mark the beginning of renewed resolve to equip Africa’s young people with the skills, networks, and support they need to lead the continent’s next chapter.

The future is already taking shape in laboratories, fields, innovation hubs, and classrooms across the continent. It is time to scale what works and ensure that Africa’s brightest minds are empowered to build the strong and prosperous nations they envision. Collectively, we shall all achieve the Africa that we want.

Maureen Agena.
Maureen Agena

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