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Mak Environmental Economists hold Policy Dialogue with Bugiri District Leadership

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Environmental economists from the Environment for Development Initiative (EfD-Mak Centre) were on 28th  and 29th October 2020 in Bugiri district, Eastern Uganda to dialogue with the local government officials on Lake Victoria’s rising water levels and pollution.

The team led by the Director EfD-Mak Centre Assoc. Prof. Edward Bbaale met with Bugiri district local government officials including the administrative and technical arms at the district headquarters.

Officials met included the Chief Administrative officer (CAO), Resident District Commissioner (RDC), Clerk to Council, Chairperson Local Council V, District speaker, District Police Commander and officers from the Environmental Police Protection Unit. The technical team was largely composed of the District Natural Resources officer, Forestry and Water officers as well as District planners and engineers. The meeting was also attended by representatives from Civil Society organizations (CSOs) and the Private sector.

Lake Victoria Basin (LVB) is a critical trans-boundary natural resource, underpinning the economy and livelihoods of the population, acting as a waste repository and providing food, energy, irrigation, drinking water, tourism and transportation to the surrounding communities and, is the primary modulator of the region’s climate.

Despite its importance, the LVB has undergone intense environmental degradation for decades, resulting in significant ecological and economic challenges. During the period of late January 2020, the effects of Lake Victoria bursting its banks started to be felt with several landing sites and settlements damaged by floods leaving almost half a million people homeless and property worth billions of shillings destroyed in Uganda, Kenya and Tanzania.

The EfD-Mak Centre is mandated to carry out training, research and policy engagement in the realm of environment and natural resources and advise government on the best way the environment can be managed using evidence generated from research.

The university was in Bugiri because of its location and unique features. Bugiri district is located in Busoga Sub-region with a total land area of 1,045.9 km2 (403.8 sqmi). The district is located in a flat and rolling topographical zone with 90% of its landmass constituting the drainage basins of Lake Victoria and Lake Kyoga. As a result, there are many swamps that crisscross the district as well as landing sites. The land surface is characterized by gentle undulating hills with few higher residual features. The district has a total of 1562m2 covered by water Wakawaka landing site covering 26,178 m2, Namatu (62,505m2), Rwengemaziriga (30,024m2) and Rwengekarent (26,645m2). The catchment areas have been grossly degraded, forest cover cut and swamps reclaimed.

The objectives of the policy dialogue was to discuss with district officials the status, challenges and to come up with strategies on how to have a nuance existence between the environment and human development.

Speaking during the opening ceremony, Bugiri district Chief Administrative Officer (CAO) Mr. Ezaruku Kazimiro welcomed Mak dons to the district saying, the dialogue had come at a time when the district was experiencing very serious effects of climate change and environmental degradation manifesting with floods that were still continuing. Kazimiro called upon participants to put up some mitigation measures to address these challenges to enhance sustainability in the district and country at large.

The CAO described the policy dialogue as important and, one thatis in line with the National Development Plan III (2020-2025) whose implementation has just started. He said, the NDPIII considers environmental management and climate change very seriously which to some extent must also guide the dialogue.

Mak dons Dr. Nickolas Kilimani, Mr. Peter Babyenda and Prof. Edward Bbaale interacting during a break

Mr. Kazimiro said, the NDP III goal under natural resources and climate change sector is to stop and reverse the degradation of water resources, environment, natural resources as well as the effects of climate change on economic growth and people’s livelihoods.

“The key issues or challenges affecting the environment which this country wants to address in this period under NDP III are poor management of water, environment and natural resources coupled with worsening effects of climate change due to high exposure to hazards and disasters, low disaster risk planning, rampant degradation of environment and natural resources, limited access and uptake of meteorological information and poor coordination and institutional capacity”, The CAO said.

The CAO said, there is poor coordination among different institutions, sectors and local government, absence of incentives for good environment practices adding that, there are some key targets which must be achieved under NDP III five years from now.

This according to Mr. Kazimiro include, increasing percentage of land area covered by forests from 9.1% to 15% countrywide, to increase the percentage of the land area covered by wetlands from the current 10.9% to 11.5% within five years among others.

Speaking on behalf of the Resident District Commissioner, Ronald Mukasa expressed the dilemma between environmental conservation and development.

 “We have so many activities that are ongoing within our environment. We have timber cutting, we have sand mining in the waters, we have charcoal burning, we have construction ongoing but how really do we protect our environment when development is also going on hand in hand?

We have to sensitize our community and population on how to manage nature while preserving the environment. Our call is to plant more trees as we cut some down and this is the only way we shall maintain the environment and even preserve nature”. He said reiterating the call by the government and the president condemning acts leading to environmental degradation.

The representative of the LC5 Chairperson Mr. Mutamba Musa thanked Makerere University for considering Bugiri for the dialogue. He said forests in Bugiri were getting depleted, water levels rising and many activities taking place in the wetlands.

He told participants that the task ahead of every stakeholder was to ensure that the catchment areas that feed the bigger water bodies are protected. Mr. Mutamba attributed the degradation of the environment and natural resources to inefficiencies in environmental committees and the increasing population pressure.

“I would also love to encourage fellow leaders to also ensure that the environmental committees are made active. It is true we have these committees but they are inactive, so we should ensure that they do what is expected of them.

 I also think that as Ugandans we are over producing and as you are aware, the supply of land is inelastic so, people have started encroaching on forests and wetlands for survival. So we should ensure that at least we produce manageable numbers of children to safe guard our environment”. Mr. Mutamba said.

The District Police Commander Mr. Ssebuyungo Geofrey noted that although Uganda has adequate policies on environmental protection and institutions including the Environmental Police Protection Unit, there is lack of support to the enforcement and sometimes environmental protection is taken up by politics.

Bugiri District Police Commander Ssebuyungo Geofrey makes his remarks

“We need the independence of the enforcement team when it comes to environmental policies. It is also time that we develop a policy on road reserves, so that we plant trees by liaising with Uganda National Roads Authority (UNRA) because this is free land”. The DPC proposed.

Ssebuyungo also noted that environmental protection must be perceived and conceptualized in terms of development encompassing many things like empowering people to fight poverty.

He said, besides helping ordinary people to use the environment to make money, there is need to think of a policy for all Bibanja owners to plant trees along their boundaries and encouraging all people to have tree projects that can earn them big sums of money in future.

The Clerk to Council Mr. Nandhbu Joshua said Bugiri is one of the worst affected districts with the changing environment especially the rising or changing levels of Lake Victoria.

“We have a landing site called Wakawaka, it has displaced a multitude of homes, people are now moving around but as government we embarked ourselves on constitutionalism. The Minister of Environment wrote to clerk directing that all people who are around the affected area vacate”. He said adding that people who were instructed to leave the landing site were stuck and have nowhere to go.

In her Keynote address, the Senior Environmental officer Bugiri district Ms. Kauma Benadet who is also the Ag. Natural Resources officer reported that the district is faced with anumber of  challenges regarding environmental management including  the rising water levels, sedimentation due  to encroachment of the buffer zone, increasing water pollution and declining fish stocks.

The environmental officer reported that in March 2020, a number of people were displaced by the rising water levels on L. Victoria and they have not been resettled to date, leading to the decline of many economic activities.

“The increasing pollution of water is due to lack of sanitary facilities. We have over one thousand people along the shore, most of these are living close to within 200m of the lake and this has led to a lot of pollution. We only have one pit latrine that was provided by the district which cannot serve this whole community and so, the only alternative is the water source, Lake Victoria”. She stated.

Ms. Kauma said the district was grappling with issues of sedimentation as a result of waste disposal because the catchment, the wetlands have been silted and most of this silt ends up in the lake. She added that most of the people around the shore line have migrated from the village because they don’t have land, so they end up even cultivating the small area on the buffer zone hence increasing the silt in the lake.

The Environmental officer attributed all the environmental issues in the district to the increasing poverty levels and the declining economic activities.

“Most of the people who destroy our environment are below the poverty line and the only thing they can resort to for a living are the natural resources. That’s why you see most of our forests are disappearing because of charcoal burning and the demand of fuel wood. We see the way swamps are disappearing because people have to cultivate rice to earn money to take their children to school, to get the necessary medical services”, Ms. Kauma stated.

She however said, the district was partnering with development partners like the World Vision and Red Cross Society that have provided resources to mitigate the challenges.

Senior Environmental Officer, Ms. Kauma Benadet presenting on the status of the environment in Bugiri

Ms. Kauma also expressed gratitude to the government for increasing the budget for natural resources management in the district.

“We now have a running budget of 35 million shillings of which about 10 million shillings is for enforcement. So, on issues leading to pollution of the lake, sedimentation and the like, we are going to ensure that we enforce because we have regional officers in the management of environment. We shall always be calling them on board so that we can force the implementation of the 200m buffer zone.” Ms. Kauma stated.

The Director EfD-Mak Centre Prof. Edward Bbaale explained that the bursting of the lake banks is just an effect of the degradation of environment more especially the catchment areas.

“The forests have been cleared, the swamps have been cleared and as a result, erosion of all the debris with all the materials, metals, sediments end up directly in  the lake.

The lake is very shallow with an average depth of 40m and the highest being 80m and once degradation goes on for many years as of now, time comes when the lake is over whelmed and as I speak now the lake is over whelmed. It is saturated no wonder it has burst its banks leading to all sorts of issues”. Prof. Bbaale said.

The Director said  Lake Victoria is a trans boundary natural resource not only in Uganda but touches other East African countries where part of the solution lies in a consensus and  joint efforts where governments must work towards a common goal.

As for Uganda, the professor observed that there is no need for new regulations because the government is already committed to institutions.

“Government has established a number of institutions and frameworks that are intended to protect the natural resources and environment.  From parliament for example, we have a Parliamentary Committee in charge of natural resources and environment. We have the Ministry of Water and Environment, we have NEMA, and others and the government has worked together with civil society to protect the environment.

What we need to do is to implement and remove the weaknesses in the implementation of regulations that are here. The weak enforcements should be worked on or revised as a mechanism of achieving favorable environmental and natural resource outcomes”, He explained

Prof. Bbaale said as university researchers, they have a role to play because the population needs alternatives and these alternatives must come from new knowledge generated from research for instance on green energy or clean energy that can be used other than cutting forests or making charcoal.

The Centre Director expressed the university’s commitment to conducting research in the new alternatives as far as energy and agriculture are concerned noting that Agriculture is one of the culprits leading to degradation.

“The type of agriculture being practiced is not smart agriculture. This is the type of agriculture where even the productivity is so low, output per person is so low to the extent that if someone wants to harvest a lot, he needs a very big chunk of land.

But now, there should be research in the new agronomical practices that can ensure the highest yields even on a very small piece of land. You don’t need to clear a forest to have great alternative from your agriculture. You just need to undertake smart agriculture, you just need to work on agricultural productivity as a mechanism of protecting the environment”, He said.

Report compiled by: Jane Anyango, Principal Communication Officer, CAES

Mark Wamai

Agriculture & Environment

Call for Applications: QCF Postdoctoral Research Fellowships

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Prof. Gorettie Nabanoga, Principal of CAES plants a tree to signify the launch of the 30-acre Botanical Gardens at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). Makerere University College of Agricultural and Environmental Sciences (CAES) Wakiso Uganda, East Africa.

Makerere University’s Department of Geography, Geo-informatics and Climatic Sciences in partnership with Quadrature Climate Foundation and Red Cross Red Crescent Climate Centre are seeking two fellows for Quadrature Climate Foundation (QCF) Fellowship Programme. This is a two-year post-doctoral programme fully funded by QCF, which is an independent charitable foundation working for a greener and fairer future. Applications for the two-year post-doctoral fellowship are invited from individuals with demonstrated interest and expertise in locally led adaptation to climate change research. This initiative is a unique and excellent opportunity to expand the network of interested individuals with researchers and decision-makers, as well as deliver action-oriented research to inform policy and practice. Depending on their interest, each applicant should choose one of the two thematic areas offered under the fellowship program:

  1. Knowledge co-creation for locally led adaptation to climate change
  2. Decentralised decision making for effective climate change adaptation and resilience

The Fellow working on the Thematic Area 1: knowledge co-creation for locally adaptation will explore collaborative learning processes (including informal learning) for climate change adaptation among smallholder farmers with focus on Uganda, with linkages to related work in Bangladesh, Mozambique and Nepal. The overall intention is to generate understanding of how decision making processes, across scales, can be linked to local and context specific knowledge systems and process for epistemic just adaptation. The key research questions are:

  • What does the process of co-creating knowledge for locally led climate change adaptation look like in a rural smallholder farming setting of a Least Developed Country (LDC)?
  • What are the possibilities, promises and pitfalls of knowledge co-creation for locally led adaptation planning?

The research will intentionally contribute to methodological and practice advances in co-creation of knowledge for locally led climate change adaptation.

The research on Thematic Area 2: decentralised decision making for effective adaptation and resilience will undertake scientific interrogation of a climate finance mechanism that has been designed for locally led adaptation and resilience in Uganda. The Fellow will largely focus on testing selected assumptions behind the design of the mechanism. The key questions are:

  • How does effective locally led climate change adaptation and resilience building investment decision making look like in practice?
  • What works and how does it work? What does not work and why?

Key considerations in the research will include local leadership, inclusion, context specificity, cross-scale, and capability strengthening. The targeted contributions of the fellowship include improved knowledge management for climate resilience planning and decision-making, strengthened evidence-based research-policy-practice dialogues, framework(s) for integrating local and experiential knowledges in resilience building investment decision making processes, among others.

The Fellows will be based, full-time, at Makerere University, Kampala as a core member of the team working on locally led adaptation and resilience. Their work will be conducted under the auspices of the Least Developed Countries Universities Consortium on Climate Change (LUCCC) through which Makerere University is engaged in research and knowledge management collaborations. The Fellowships will focus on Uganda, but with deliberate linkages across LDCs, which might necessitate travels for in-person working meetings.

Roles and responsibilities of the Postdoctoral Research Fellow

The Fellow will be highly motivated to work with a transdisciplinary research team, grow their research expertise, engage with climate change researchers, decision-makers, practitioners and generate different categories of publications. Makerere University will appoint a locally based mentor to the Fellow to provide professional development support. Where needed, the Fellow will participate in teaching and community outreach activities including knowledge sharing in ways that foster collaborative research for adaptation policy and practice.

Requirements:

  • A PhD, awarded within the previous three years, in a related discipline (e.g., geography, climate and society, sustainability, adaptation governance, epistemic justice, climate finance).
  • Knowledge and experience of locally led adaptation in the agriculture sector.
  • Experience in synthesizing and managing datasets and literature.
  • Experience in, and knowledgeable of, participatory and collaborative action-oriented research methodologies and tools.
  • Demonstrated ability to produce research information products for different audiences.
  • Excellent written and verbal communication skills in English
  • Demonstrated interest and experience in transdisciplinary collaborations across-scales including with local communities, decision-makers and practitioners in LDCs
  • Experience in giving international oral presentations and interest in public communication for wide-ranging categories of audiences
  • Data and information visualisation skills will be an added advantage

Application requirements:

Applicants should submit a single PDF with: (i) an application letter not longer than 2 pages that includes indication of theme of interest, a description of research interests, research expertise, and an explanation of how they can work as part of the transdisciplinary research team in line with the fellowship objectives described above; (ii) a CV including a publication list; (iii) copies of academic transcripts and/or certificates; (iv) an example of written work; (v) email addresses of two references who have been directly involved in their PhD research.

Applicants must submit the PDF application document to colocal.caes@mak.ac.ug. Please type “LUCCC PDR Application: COLOCAL-Makerere” as the subject line of the email.

Closing date

Midnight (GMT+3) on 27th February, 2026 or until the position is filled.

Selection process

Eligible and complete applications will be considered followed by communication with short-listed applicants. Makerere University, in consultation with Quadrature Climate Foundation and the Red Cross Red Crescent Climate Centre, will conduct interviews of the short-listed applicants.

If you have not heard from Makerere University within two months of the deadline, please assume your application has been unsuccessful.

Contact details for enquiries about this post-doc fellowship: colocal.caes@mak.ac.ug

Makerere University reserves the right to

  • Disqualify ineligible, incomplete and/or inappropriate applications;
  • Change the conditions of the award or to make no awards at all

-The QCF Fellowship Programme is a two-year, post-doctoral programme fully funded by Quadrature Climate Foundation (QCF).

-Quadrature Climate Foundation is an independent charitable foundation working for a greener and fairer future. For more information on QCF, please visit qc.foundation.

Hasifa Kabejja

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Agriculture & Environment

Mak-CAES Trains Small-Scale Processors on Soybean Value Addition & Product Development

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The trainees at the School of Food Technology, Nutrition, and Bioengineering at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.

The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value addition and product development from 24th to 28th November 2025. The training was implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods.

Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University.

The training program was highly practical and skills-oriented, featuring extensive hands-on sessions designed to equip participants with applicable processing and product development competencies. Most of the practical activities were hosted at Makerere University’s Food Technology and Business Incubation Centre (FTBIC). Participants also benefited from an industry exposure and experiential learning session at Smart Foods Uganda Ltd in Bweyogerere, where they gained first-hand insights into commercial-scale soybean processing operations, quality control systems, and product marketing strategies.

Some of the products developed. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the products developed.

Key thematic areas and technologies covered during the training included soybean nutrition and associated health benefits; assessment of quality attributes of soybeans and soy-based products; application of Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP); and processing of high-quality soy products. Practical sessions focused on the production of soymilk, tofu, soy yoghurt, soy flour, and soy coffee, as well as the formulation of soy-fortified composite porridge flours. Participants were also trained in the development of various soy-based bakery products, including bread, mandazi, daddies, and baghia. In addition, sessions on marketing, branding and positioning of soy products, as well as UNBS certification requirements and documentation, were conducted to enhance market readiness and regulatory compliance.

The yoghurt produced during the training session. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The yoghurt produced during the training session.

The training attracted a total of 57 participants, comprising small-scale soybean processors and graduating university students, thereby fostering knowledge exchange between academia and industry. Overall, the training contributed significantly to building technical capacity in soybean value addition, promoting entrepreneurship, and supporting the development of nutritious, market-oriented soy-based products in Uganda.  The School of Food Technology, Nutrition, and Bioengineering, under the leadership of Dr. Julia Kigozi (Dean), conducts periodical trainings for agro-processors across the country to enhance technical capacity, improve product quality, and promote the adoption of modern, safe, and sustainable food processing practices. These trainings are designed to equip agro-processors with practical skills in food safety, quality assurance, value addition, post-harvest handling, nutrition, and bioengineering innovations, thereby enabling them to meet national and international standards. Through this outreach, the School contributes to strengthening agro-industrial development, reducing post-harvest losses, supporting entrepreneurship, and improving food and nutrition security while fostering stronger linkages between academia, industry, and communities.

The participants in one of the training sessions. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The participants in one of the training sessions.

Hasifa Kabejja

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Agriculture & Environment

Department of Tourism Hosts Prof. Sofia Asonitou

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The team poses for a group photo at the School of Forestry, Environmental, and Geographical Sciences at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.

The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of West Attica, Greece. Prof. Asonitou serves as the Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution.

During her engagement with the Department team led by Prof. Jim Ayorekire, deliberations centred on strengthening avenues for international academic cooperation.

The team during their meeting at the Department of Tourism at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
The team during their meeting at the Department of Tourism at CAES.

The meeting highlighted several key areas of collaboration, including the initiation of student and staff exchanges under the Erasmus+ mobility program and capacity building in tourism governance. The team also explored the development of a joint masters degree program and the design of micro-credit courses aimed at addressing emerging skills gaps within the tourism sector.

Prof. Jim Ayorekire receives a souvenir from Prof. Sofia Asonitou. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
Prof. Jim Ayorekire receives a souvenir from Prof. Sofia Asonitou.

Prof. Asonitou’s visit marked an important step toward deepening institutional partnerships and enhancing the global outlook of tourism education and research within CAES.

The team at the School of Forestry, Environmental, and Geographical Sciences at CAES. Department of Tourism, College of Agricultural and Environmental Sciences (CAES) hosts Prof. Sofia Asonitou from the University of West Attica, Greece, also Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution. 11 December 2025, Makerere University, Kampala Uganda.
The team at the School of Forestry, Environmental, and Geographical Sciences at CAES.

The Department of Tourism, which was carved out of the former Department of Forestry, Biodiversity, and Tourism, now operates as an independent academic unit offering a diverse and comprehensive range of programmes. The programmes are designed to equip students with the knowledge, skills, and practical experience necessary to thrive in various sectors of the tourism industry, including sustainable tourism development, hospitality management, and eco-tourism.

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