An earlier photo of Prof. Noble Banadda in his lab at Makerere University, Kampala Uganda. He is O.R. Tambo Africa Research Chairs Initiative (ORTARChI) Chairholder in Makerere University in the Thematic Area of Food Security.
The O.R. Tambo Africa Research Chairs Initiative: Meet the team aiming to contribute to transforming the African research landscape
Pretoria, South Africa: The O.R. Tambo Africa Research Chairs Initiative (ORTARChI) is pleased to announce that it has selected the Initiative’s first ten host institutions and individual research Chairholders. ORTARChI is an initiative of South Africa’s National Research Foundation (NRF) and the Department of Science and Innovation (DSI), in partnership with the Oliver & Adelaide Tambo Foundation (OATF), Canada’s International Development Research Centre (IDRC), and seven councils of the Science Granting Councils Initiative in Sub-Saharan Africa (SGCI).
“For the next five years, the Chairs at these public universities in seven countries across the African continent will conduct research and support high-end skills development on a diverse range of topics including climate, public health, entrepreneurship and youth employment. Aligned to the global concept of research Chairs, these world-class researchers will not only lead multidisciplinary research teams, but also train the next generation of researchers,”said Dr. Molapo Qhobela, Chief Executive Officer, NRF.
ORTARChI provides five years of funding amounting to approximately US$15million, granted after a rigorous review process and in recognition of institutional excellence and capacity in identified disciplines; commitment to supporting high-quality research leadership; and talent; as well as to individual, internationally-recognised researchers.
In addition to the support provided through the grant for postgraduate students and postdoctoral fellows, funds will be provided by the NRF and the OATF for 55 African female doctoral students studying under the supervision of the respective Chairholders.“Through international and regional strategic partnerships, the Chairs will contribute to the development of long-term, mutually beneficial, research collaboration on the African Continent,” said Dr Jean Lebel, President, IDRC.
The Initiative
This initiative builds on the work of Oliver Tambo, a prominent South African and pan-Africanist with a science education background, who believed in creating change through education and in cooperation and solidarity among African nations.
“This is an important new chapter in the ORTARChI story. The initiative was first announced in 2017 to commemorate the 100th anniversary of the birth of one of the most important leaders of South Africa’s liberation struggle, O.R. Tambo, who led the African National Congress during the years of exile. Tambo was not only a committed pan-Africanist but also an advocate of science and technology,” said Zengeziwe Msimang, Chief Executive Officer, OATF.
The ORTARChI is an opportunity to promote the values for which O.R. Tambo stood. These values include integrity, courage of conviction, diplomacy and humility. The initiative also recognises African excellence in the fields of study about which he was so passionate. Tambo not only believed in Africa as a centre for excellence, but also that it was and would continue to be the home of innovation and brilliance.
“Building on this legacy of O.R Tambo, ORTARChI will enhance the higher education system, promoting research and development in Africa. Of significance is the Initiative’s contribution to the development of mutually beneficial medium and long term partnerships between and amongst countries within and beyond Africa. As a collective, the Research Chairs will also leverage partnerships with the civil society, private sector, and government, a highly commendable approach to implementing excellent research,” added Prof VitóriaLanga de Jesus, Executive Director of Mozambique’s National Research Fund (FNI).
Media Invitation
Members of the media and the public are invited to the official launch of the Chairs on 27 October, as part of the 2020 Tambo Month Celebrations. The virtual event will be a panel discussion led by South Africa’s Minister of Science and Innovation, Dr Blade Nzimande and will be held on what would have been O.R. Tambo’s 103rd birthday.
Details of the O.R. Tambo Africa Research Chairs Initiative Launch:
The College of Engineering, Design, Art and Technology (CEDAT) conducted a Research Dissemination of two studies aimed at the Development of Materials for point of use water treatment systems.
The investigations were conducted by a team of researchers comprised of P. W. Olupot, H. M. Kalibbala, E. Menya, G.M. Wangi, J. Jjagwe, J. Wakatuntu, M. Turyasingura, R. Walozi, C. Kanyesigye and R. N. Kulabako.
The dissemination event held on Wednesday 29th November 2023 follows the successful completion of two MakRIF supported Research projects namely; Development of rice husk based granular activated carbon for point-of-use water treatment systems and Development of zeolite-based nanocomposite filters for drinking water treatment.
The School of Engineering at the College of Engineering, Design, Art and Technology (CEDAT) shared findings of research that was conducted in Apac Districts through two projects namely Piloting a Rural Broadband Connectivity Model (RCBM) and Efficacious patient management system (EPMS).
The findings of the research sponsored by the Government of Uganda through the Makerere University research and Innovation Fund(MakRIF) were disseminated during a dissemination seminar held in the College on Friday 24th November 2023, where it was revealed that Apac the host District greatly benefited from the services that not only led to the increased uptake of internet services but also gained through other socio economic areas.
The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices and ideas on collaboration, and to brainstorm on ways of improving productivity.
Overview
Soybean (Glycine max) serves as one of the most valuable crops in the world, not only as an oil seed crop and feed for livestock and aquaculture, but also as a good and cheap source of protein for human diet and as a biofuel feedstock. The protein content of soybean is the highest among legume crops, averaging 40% on a dry matter basis. Soy-foods are generally considered to be nutritious and healthy based on their nutrient composition which includes protein, fat, carbohydrates, dietary fibres as well as minerals and phytoestrogens (or isoflavones). Due to its nutritional superiority, soybean-based foods are highly recommended for children under 5 years, expectant mothers, and HIV/AIDS patients. Impact studies have shown that regular soy food consumption can reduce the risk of heart disease by lowering serum cholesterol by about 33%. It can also reduce the risk of rectal cancer by 80%, mammary tumour by 40%, and breast cancer by 50%.
The Principal of CAES, Prof. Gorettie Nabanoga appreciated the breeders for leading soybean development initiatives.
Economic viability
Production of soybean stands at 264 million MT worldwide, with United States of America (USA), Brazil and Argentina being the largest producers. In Africa, Nigeria, South Africa, Zambia and Uganda are the largest producers, with annual volumes estimated at 1.5 million metric tonnes (FAO, 2017). The Soybean Market size is estimated to reach $259 billion by 2030 (IndustryARC – Soybean Market Forecast 2023-2028).
Prof. Phinehas Tukamuhabwa, Principal Investigator for the Soybean Breeding and Seed Systems at Makerere briefs participants about the activities of MAKCSID.
The economic viability of soy production is determined by the commercial utilization of both its sub-products, meal and oil, which, respectively, account for about two thirds and one third of the crop’s economic value. Soymeal accounts for over 60% of world output of vegetable and animal meals and occupies a prominent position among protein feedstuffs used in the production of feed concentrates, while soybean oil is the single most important vegetable oil, accounting for 20% of global vegetable oil production. The widespread use of soybean oil in particular as edible oil is mainly due to (i) its plentiful and dependable supplies, (ii) its competitive price, (iii) its neutral flavour, and its stability in both unhydrogenated and partially hydrogenated form. Indirectly, the rapid rise in the demand for compound feed has contributed considerably to the rise in soybean and soyoil production. Soybean contributes significantly to the total value added by the agricultural sector in the major producing countries and particularly so in Brazil, Argentina, Paraguay and the USA. In these countries, soybean and its two main sub-products also occupy an important position in export earnings from agriculture as well as in terms of total merchandise exports (FAO). In Uganda, soybean is number one income earner crop in Northern and Eastern Uganda. Farmers in the region earn at least UGX1,200,000 per hectare per season.
Prof. Brian Diers from the University of Illinois sharing updates from SIL.
Challenges undermining productivity
Despite the significant strides registered by soybean growing countries, and the health and economic benefits that the crop presents, a number of challenges still undermine productivity. These include; pests and diseases, prolonged droughts and prolonged rains, poor agronomic practices, inaccessibility to good seed by farmers, drudgery in the production chain (Planting and harvesting) and market price fluctuations, as well as mismatches in supply and demand. Surging input costs, supply disruptions of fertilizers and alternative crops caused by Russia’s invasion of Ukraine and lingering COVID-19 effects have added more uncertainty and volatility to the soybeans market, driving up the prices. Home grown technologies, local seed business approach, and addressing the whole value chain, are envisaged as some of the strategies to overcome the challenges. Adapting crop management, conserving and improving soil conditions by minimizing tilling, increasing crop diversification, protecting soil from erosion, as well as the development of drought-tolerant varieties, will be key to withstand the emerging climate challenges.
Participants following Prof. Diers’ presentation during the meeting.
Soybean Breeders meeting at Makerere
Soybean breeders from USA, Brazil, and across Africa including scientists from CGIAR on 28th November 2023 met at Makerere University to share experiences, best practices, and ideas on collaboration, and to brainstorm on ways of improving soybean productivity. The meeting held at the School of Agricultural Sciences (SAS), College of Agricultural and Environmental Sciences (CAES) was organized by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) and the Soybean Innovation Lab (SIL) of the University of Illinois with support from USAID. It was coordinated by Prof. Phinehas Tukamuhabwa, Principal Investigator for the Soybean Breeding and Seed Systems at Makerere, and Prof. Brian Diers from SIL, University of Illinois. It was graced by the Principal of CAES, Prof. Gorettie Nabanoga, the Deputy Principal, Prof. Yazidhi Bamutaze, and the Dean, SAS, Dr John Baptist Tumuhairwe. During the meeting, participants shared progress reports of their respective institutions, highlighting the achievements registered in soybean breeding and seed systems, best practices, challenges undermining productivity, and strategies for improvement. In his presentation, Prof. Diers briefed participants on SIL breeding efforts, indicating that 20 varieties had been developed between 2019-2022 up from the 7 developed between 2013-2018. He also shared updates on the renewed funding from USAID, and the support extended towards new breeding programmes at IITA in Nigeria, IITA in Zambia, EIAR in Ethiopia, Makerere University, and SARI in Ghana.
Dr. Godfrey Chigeza from IITA, Zambia (Standing) responds to queries from Prof. Tukamuhabwa about his presentation.
Delivering a presentation on soybean research in Uganda, Prof. Tukamuhabwa noted that the country had registered significant strides with the production of six high yielding varieties namely; Maksoy IN, Maksoy 2N, Maksoy 3N, Maksoy 4N; Maksoy 5N, Maksoy 6N. Recent impact studies indicated that the new varieties developed by MAKCSID were the most planted and accounted for 93% of the soybean varieties grown by Ugandan farmers. Currently, Maksoy 1N is the most widely adopted variety by farmers, while Maksoy 3N has the largest quantities of foundation seed disseminated by the Centre. According to Prof. Tukamuhabwa, the Centre also established a state-of-the-art seed storage facility for early generation seed (Breeders and Foundation seed) and soybean germplasm used for breeding other varieties. Other facilities are soybean processing equipment (soycow) and Soybean roaster that are used to add value to soybeans. The growth of the soybean sub-sector in Uganda is mainly attributed to the availability of a wide range of improved varieties, government investment in soybean research, and increased private sector investment along the soybean value chain. Despite the achievements, Prof. Tukamuhabwa outlined a number of factors undermining soybean seed systems in Uganda including; the presumed high cost of seed by farmers, counterfeit seed in the market, limited interest in self-pollinating crops by most private seed companies, weak seed policy enforcement, limited access to seed, and unpredictable weather conditions. He expressed gratitude to all development partners that have supported the growth of the MAKCSID programme including; USAID through SIL, the Government of Uganda through the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF VODP), NARO, NAcRRI, RUFORUM, AATF, AGRA, Soybean Africa Limited, NAADS, Smart Foods, ISSD Uganda, IITA, and all local soybean stakeholders.
Abush Tesfaye from IITA, Nigeria delivers a presentation about their programme.
At the meeting, participants including Godfree Chigeza from IITA, Zambia; Abush Tesfaye (IITA, Nigeria), Masresha Yirga (EIAR, Ethiopia), Harun Murithi (SIL), Andrew Scaboo (University of Missouri), Elizabeth De Meyer (University of Missouri), and Carrie Miranda (North Dakota State University) delivered presentations on the progress of their breeding and research programmes.
Left to Right: Participants – Dr Harun Murithi, Dr. Jenipher Bisikwa, Dr Tony Obua, and Dr Godfree Chigeza keenly following the presentations.
A major concern arising from the meeting was the increasing threat of rust. Through efforts of the Centre for Soybean Improvement and Development (MAKCSID), the soybean rust pandemic was brought under control, through breeding and dissemination of superior varieties to the farming communities.
Participants following the proceedings.
Going forward, participants emphasized the need to set up a rust reference centre, early warning systems, and disease nurseries – potential lines for monitoring virulence. They also called for an increase in germplasm acquisition, capacity building for germplasm storage and utilization, introduction of bruchid tolerant genotypes, introduction of soybean genotypes suitable for mechanical harvest, mechanization of production processes, leveraging the scarce research infrastructure, and the development of necessary skills amongst scientists and staff.
Masresha Yirga from EIAR, Ethiopia delivering his presentation.
In her remarks, the Principal of CAES, Prof. Gorettie Nabanoga expressed gratitude to participants for leading soybean development initiatives. She also appreciated the development partners for supporting the programme. Commenting on the significance of the crop, she said under NDPIII, soybean had been identified as a game changer and one of the crops to improve the country’s food systems. “The crop has been targeted for its oils and nutritional benefits. It is therefore important that we move it to the next level in terms of resistance to diseases, adaption to climate change, and development of fast growing varieties.” She specifically thanked the breeding team led by Prof. Tukamuhabwa for making Makerere the leading Centre in quality soybean seed production and distribution in the country. During their four-day visit, the soybean breeders visited the screen houses, soybean fields, and the Early Generation Seed Unit at MUARIK where they provided enriching insights for improvement. The team also toured Nakabango/Jinja trials as well as the Bugi ZARDI highland soybean trials.
The Dean, SAS, Dr Johh Baptist Tumuhairwe addressing participants.Some of the students on the soybean breeding programme.The visitors touring the soybean fields at MUARIK.One of the soybean fields at MUARIK.Prof. Tukamuhabwa (2nd Left) talks to the breeders in one of the soybean fields at MUARIK.Prof. Tukamuhabwa responding to an inquiry from Dr Chigeza.Prof. Brian Diers (Right) and Andrew Scaboo (Left) assessing the crops in the soybean field at MUARIK.Harun Murithi (Right) conducting an assessment in the field at MUARIK.Prof. Tukamuhabwa responds to inquiries about the soybean field.The breeders team after touring the soybean field at MUARIK.The team at the solar irrigation facility at MUARIK.Prof. Tukamuhabwa explaining how the solar irrigation facility works.The breeders touring the screen houses at MUARIK.The breeders at the soybean seed storage facility at MUARIK.One of the soybean seed storage facilities at MUARIK.The breeders touring the Early Generation Seed Unit at MUARIK.