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FoodLAND Project Kick-off Meeting

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With funding of 7 million Euros, Makerere University, College of Agricultural and Environmental Sciences (CAES), the National Agricultural Research Organisation (NARO), Volunteer Efforts for Development Concerns (VEDCO) and Nutreal Ltd along with other African and European partners will be undertaking research to boost the nutrition performance of local food systems in Africa.

The FoodLAND (Food and Local, Agricultural and Nutritional Diversity) project is celebrating its kick-off meeting online from 30 September to 2 October, 2020

Twenty-eight interdisciplinary partners will be coming together on the aforementioned dates for the kick-off meeting of the FoodLAND project. Due to the current COVID-19 global health situation, it will take place online. The FoodLAND project, funded to the tune of 7 million euros by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), is committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The overall project is aiming to strengthen agro-biodiversity and food diversity, along with diversity of healthy diets to combat the major forms of malnutrition in Africa.

The project will create a network of 14 local Food Hubs—paired with 14 separate cities in these countries—that will mobilise relevant actors in rural, urban and peri-urban communities and serve as injection points for testing and introducing the innovations. Indeed, the 28 partners that comprise the FoodLAND consortium (18 of them are African institutions while the other 10 are European) will work together to develop, implement and validate 12 technological innovations; which include organizational and technological innovations for both vegetable and fish farming and food processing systems, together with 17 novel local food products, ranging from fresh, dried and processed vegetables and fish to composite flours and therapeutic foods.

FoodLAND is adopting a bottom-up approach by basing the initiatives on producers’ and consumers’ motivations, needs and choices. The project will draw a comprehensive picture of the nutritional needs of urban and rural populations, understanding the socio-economic, production conditions, and individual factors that determine the decisions of smallholder producers and processors. Smallholder farmers and food operators will then receive assistance to foster nutrition-responsive and sustainable agro-biodiversity, while consumers will participate in a specific awareness raising and communication campaign. By bridging the gap between food production and consumption, the project will reinforce the productivity and resilience of food supply chains, and will create new market opportunities on both the local and global scales.

Uganda’s project team includes Prof. John Muyonga, Prof. Noble Banadda and Prof. Johnny Mugisha from CAES; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.

Media Contacts

Email: info@foodland-africa.eu
Website: www.foodland-africa.eu | Follow #FoodLANDAfrica
@FoodLANDafricaon Twitter and Facebook | FoodLAND-Africa on LinkedIn
Further information on CORDIS: https://cordis.europa.eu/project/id/862802

The FoodLAND consortium

Research partners:

  • Alma Mater Studiorum – Università Di Bologna (Coordinator), Italy
  • Agroscope, Switzerland
  • The James Hutton Institute, UK
  • Copenhagen Business School, Denmark
  • Ecole Nationale d’Agriculture de Meknes, Morocco
  • Institut Supérieur Agronomique de Chott-Mariem, Tunisia
  • Institut National Agronomique de Tunisie, Tunisia
  • Mekelle University, Ethiopia
  • University of Nairobi, Kenya
  • Sokoine University of Agriculture, Tanzania
  • Makerere University, Uganda
  • National Agricultural Research Organisation, Uganda

Partners for agriculture/aquaculture promotion and sustainable development in Africa

  • Ethiopian Agricultural Transformation Agency Tigrai, Ethiopia
  • Ministry of Agriculture Livestock and Fisheries, Kenya
  • Comitato Europeo per la Formazione e l’Agricoltura, Italy
  • Relief Society of Tigray, Ethiopia
  • Volunteer Efforts for Development Concerns, Uganda
  • Farm Concern International, Kenya
  • Helvetas Tanzania, Switzerland
  • Groupement d’Intérêt Economique ZoyoutDir Béni Mellal, Morocco
  • Groupement de développement agricole HrayerGloubthiran, Tunisia

Small and medium-sized companies in the food sector

  • Kitui Enterprise Promotion Company Limited, Kenya
  • Tamarillo Kenya Limited, Kenya
  • Katundu Traders Limited, Tanzania
  • Nutreal Limited, Uganda
  • AquaBioTech Limited, Malta

Industrial partner

  • NovamontS.p.A, Italy

Communication and IPR management partners

  • ElhuyarFundazioa, Spain
  • EURICE, Germany

Agriculture & Environment

My Academic Journey

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Article Author Ms. Irene Bayiyana. Photo: RUFORUM

My name is Irene Bayiyana and I am one of the RUFORUM Alumni. I am an agricultural economist, with a master’s degree in Agricultural and Applied Economics and a PhD in Economics. Currently, I am working as a Research Officer/Agricultural Economist based at the National Agricultural Research Organisation (NARO)/ National Crops Resources Research Institute (NaCRRI) – Namulonge. When I attained a bachelor’s degree, I worked as an assistant research fellow under Prof. Johnny Mugisha in the Department of agribusiness and natural resource economics at Makerere University. Through Prof. Johnny Mugisha, I got to know about the RUFORUM Grant on “Assessment of spatio-temporal bovine migratory routes and Transboundary animal disease infestation in Uganda”. Since I had the interest to advance my career, I applied for the scholarship

After my admission for the master’s degree, I wondered! what next? The African Economic Research Consortium (AERC) had only offered a partial scholarship catering for only my tuition and part of research funds. RUFORUM scholarship covered my stipend, research balance and funds to attend the 2012 RUFORUM Biennial conference thus enabling me to complete my master’s degree.

I was able to realize my dream of becoming a good scientist in 2012 at the RUFORUM Biennial Conference. Through the facilitation to attend several conferences, RUFORUM gave me a chance to interact with a broad spectrum of scientists from whom I learnt and received positive criticism and feedback on what I was doing. Moreover, the encouragement and support from different scientists that I interacted with also spurred me on as an upcoming scientist.

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Agriculture & Environment

Senior Public Servants Skilled on Policy Instruments Design under the IGE Program

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Mr. Peter Babyenda, Policy Engagement Specialist in charge of coordinating the IGE training program (L) with some of the physical participants on 16th September 2021, Protea Hotel, Kampala.

By Jane Anyango

Officials from Uganda’s Ministries, Departments and Agencies (MDAs) have been equipped with skills and knowledge on how to design and enforce policy instruments to achieve compliance under the program called, Inclusive Green Economy (IGE) in Practice.

IGE in Practice, is a collaborative program between Makerere University’s Environment for Development Initiative (EfD-Mak) Center and the University of Gothenburg. The IGE program covers five countries namely Uganda, Ethiopia, Kenya, Tanzania and Rwanda fully sponsored by Swedish Development Agency (Sida).

IGE program is aimed at strengthening Uganda’s capacity for transformation towards an Inclusive Green Economy largely under the United Nations SDG 8 that focuses on promoting sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.

A section of participants from Uganda's MDAs attending the meeting.
A section of participants from Uganda’s MDAs attending the meeting.

The program focuses on the use of environmental policy instruments, and specifically economic instruments such as environmental taxes, pollution fees, subsidies or subsidy reduction and other types of fiscal incentives for societal development in line with the Global Agenda 2030.

The two days training (16th-17th September, 2021) held physically and virtually brought Uganda’s senior public servants from the Ministry of Finance, Planning and Economic Development, Ministry of Water and Environment, the National Planning Authority and the National Environment Management Authority coordinated at Hotel Protea in Kampala.

The training was facilitated by the University of Gothenburg, Sweden including the IGE program Head at the University of Gothenburg, Sweden, Prof. Anders Ekbom. Other instructors were Niklas Harring, Daniel Slunge, Emelie Ce’sar, Martin Solvinger and  Erik Sterner.

Prof. Anders Ekbom, IGE program Head at the University of Gothenburg, Sweden addresses participants.
Prof. Anders Ekbom, IGE program Head at the University of Gothenburg, Sweden addresses participants.

Speaking during the training, Makerere University’s Policy Engagement Specialist in charge of coordinating the IGE training program, Mr. Peter Babyenda said the major aim of the program is to create capacity among public servants to plan sustainably, so that while planning, they should be mindful of the future generation in terms of environmental issues.

Mr. Babyenda said, some of the participants from Uganda’s Ministry of Finance included the Director Cash and Debt, officials from the Department of Micro-economics and the Department of Tax.

“Why tax? If you are to regulate, you use tax. We want them on board so that they get skills and plan well.

Some of the Senior Public Servants that physically attended the meeting.
Some of the Senior Public Servants that physically attended the meeting.

Today, we have discussed how to design a policy instrument and what measures governments use in order to enforce something for example, if government wants to protect wetlands, what policy instrument can be used, and what can it  do to achieve the intended goals.

We have discussed various measures like tax and how you involve people. The public servants know these things but we want to remind them and give them new techniques so that while planning and budgeting,they should consider these issues if we are to sustainably manage the  environment”, Mr. Babyeda explained

Babyenda added that since the program inception in June 2021, two trainings have been conducted with the ones held on 16th and 17th September 2021 being the third and fourth respectively.

A screenshot of some of the facilitators and participants online
A screenshot of some of the facilitators and participants online

He said other trainings are planned for October 2021 and they will be wrapped up by regional trainings in November, 2021where the environment will be discussed generally among peers from Uganda, Tanzania, Rwanda, Ethiopia and Kenya and notes shall be compared.

“As you are aware, Rwanda and Kenya have gone ahead with green economy. Kenya is leading in terms of green economy and Rwanda is coming up as well as Tanzania but, in Uganda, the policy instruments are not being implemented.

Uganda was the first among those five countries to ban the use of plastics but up to now, plastics are in use and that is why we are targeting policy makers, so that they can advise the political class to manage the environment sustainably,” Mr. Babyenda stated.

A screenshot of facilitator Niklas Harring online
A screenshot of facilitator Niklas Harring online

Babyenda explained that this program  is an advanced in-service training with direct applicability in the participants’ daily work involving theoretical training within IGE, practical exercises, project development and support for implementing change.

Participants speak out on the training.

Dr. Ronald  Kagwa works with the National Planning Authority as Manager Production Trade and Trading planning and is also in-charge of implementing the Green growth  development strategy.

“We are here to build capacity in green growth policies especially how to use green growth instruments to advance inclusive growth in development. So today, has been a good day in that, we have learnt about policy instruments, trust, policy attitudes all which are critical for successful implementation of green policy instruments” Dr. Kagwa said.

Mr. Peter Babyenda (L) interacts with some trainees during a break.
Mr. Peter Babyenda (L) interacts with some trainees during a break.

Moreen Anino is an Assistant Commissioner in the Ministry of Water and Environment.

“I am happy to have learnt about social inclusion and developing instruments that are acceptable by the public because this will help us to achieve higher levels of compliance during implementation of these policies” Ms. Anino said.

Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)

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Agriculture & Environment

Press Release: Twenty Two (22) winners of RUFORUM Young African Entrepreneurs Competition 2021 announced

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Delegates brainstorm during the 15th RUFORUM AGM held at the University of Cape Coast (UCC) in Ghana from 2-6 December, 2019. Photo credit: RUFORUM

The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is pleased to announce the 22 winners of the 2021 RUFORUM Young African Entrepreneurs Competition. The competition attracted 340 applications from 26 countries in Africa namely Benin, Botswana, Burkina Faso, Burundi, Cameroon, Chad, Congo Brazzaville, Cote d’Ivoire, DR Congo, Ethiopia, Ghana, Kenya, Liberia, Madagascar, Malawi, Mali, Morocco, Namibia, Nigeria, Rwanda, Senegal, Somali, Tanzania, Tunisia, Uganda and Zambia.

The following three-stage process was undertaken to identify the top 22 winners:

  1. All 340 applications were reviewed for compliance to the call guidelines
  2. A total of 319 (93.9%) applications were compliant and were each evaluated by three independent assessors
  3. Top 22 applications were selected basing on mean scores from the three independent evaluators.

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