RUFORUM Webinar Series / Public Consultation On the working document of the African Union (AU) – European Union (EU) Innovation Agenda launched during the 6th EU-AU...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
Makerere University has been recognised by the African Union Commission (AUC) for her role as Organising Partner of the 3rd All Africa Postharvest Congress and Exhibition...
Makerere University has secured an additional 10 hectares of land from the pastoralist community in Rupa Sub-County, Moroto District for establishment of a livestock café. The...
By Jane Anyango Human Immunodeficiency Virus (HIV) is a global pandemic that is currently affecting 3.7 million people worldwide of which 70% are found in sub-Saharan...
By Jane Anyango Sasakawa Africa Association (SAA) President Dr. Makoto Kitanaka and several of his entourage from Tokyo, Japan on 4th June 2021 visited Makerere University’s...
In response to the call to support fellow citizens by H.E. Yoweri Kaguta Museveni, President of Uganda, NutriFish Project donated 2.5 tonnes of maize meal enriched...
