******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
The Human Rights and Peace Centre (HURIPEC), School of Law, Makerere University invites excellent and motivated candidates for a doctoral position in climate policies and law....
Theme: Circular Bio-economy: Applications to the Agri-food Sector In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained...
This Early-Career Research Fellowship is being initiated by the African Research Universities Alliance (ARUA), with support from the Carnegie Corporation of New York, to support a...
The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) extends appreciation to the RUFORUM Board and Vice Chancellors , RUFORUM Partners, University Management, Students and...
Makerere University College of Agricultural and Environmental Sciences (CAES), in partnership with AARHUS University, ICIPE, University of Nairobi, and Marula Proteen Limited, is undertaking a research...
Wetlands provide goods and services like water and fish as well as water purification and flood mitigation. However, they are used unsustainably leading to degradation. The...
Further to the announcement of the Makerere-Bergen Research School (MBRS) as part of activities to celebrate 100 years of excellence and 35 years of close collaboration...
The College of Natural Sciences (CoNAS), Makerere University together with her partners: Botanic Gardens Conservation International (BGCI) UK, Tooro Botanical Gardens (TBG), Entebbe Botanical Garden (EBG)...