African universities have been challenged to harness the power of emerging digital technologies such as Artificial Intelligence (AI) to transform the agricultural sector and mitigate the...
By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up...
Makerere University, through the Department of Environmental Management, and the Department of Geography, Geoinformatics and Climatic Sciences, and in collaboration with the universities, Aarhus University and...
Charles Ssemugabo – Cohort 9, Makerere University Thesis: Pesticide Residues in Fruits and Vegetables: Exposure and Health Risks Among Consumers from Farm to Fork in Kampala...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
The College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) in Collaboration with Michigan State University has embarked on upscaling the use of the Black Soldier...
After an illustrious 28-year career, Makerere University School of Public Health’s Former Dean Dr. William Bazeyo officially retired from university service. Dr. Bazeyo, a Professor of...
The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
