PROVISION OF TRAINING SERVICES TO THE PESCA (PROMOTING ENVIRONMENTALLY SUSTAINABLE COMMERCIAL AQUACULTURE IN UGANDA) PROJECT A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences, College...
AGABA Bekiita BoscoMolecular Epidemiological Surveillance of pfhrp2 and pfhrp3 gene deletions in Plasmodium falciparum parasite populations in Uganda Mr. AGABA Bekiita Bosco investigated the biological and...
RUFORUM Webinar Series / Public Consultation On the working document of the African Union (AU) – European Union (EU) Innovation Agenda launched during the 6th EU-AU...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
Makerere University on 8th December 2021 officially unveiled an African project to Benefit Health Facilities across the continent. The Project is called sustainable Off-grid solutions for...
Makerere University, together with 28 other partners across Africa and Europe have been awarded funding of EUR 6,962,820 by the European Union’s Horizon 2020 to collaborate...
By Charles Halonda-Funa The East African School of Library and Information Science (EASLIS), College of Computing and Information Sciences (CoCIS), Makerere University in collaboration with the...
By Jane Anyango About 40 livestock farmers from ten cattle corridor districts in Central and Western Uganda have been retooled on pasture production and management to...
By Jane Anyango Selected beef cattle farmers from 10 districts in the Central and Western cattle corridors of Uganda have been trained on how to prepare...
By Jane Anyango Experts in livestock and beef production have expressed concerns over the low levels of Uganda’s consumption of meat saying, there is a clear...