Capacity building focuses on natural resource evaluation, valuation, accounting, climate change mitigation and adaptation Over 30 district environmental officers from 11 districts gathered in Fort Portal...
Entebbe, Uganda – September 19, 2025 More than 20 local government officials from Kampala Capital City Authority (KCCA), Entebbe Municipality, and the districts of Wakiso, Mukono,...
In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College...
Venue: Munyonyo Commonwealth Resort and Conference Centre, Kampala, Uganda Theme: Advancing research, technology, and innovations in stored product protection for sustainable trade, food and nutrition security...
Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security...
*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help...
First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and...
