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3rd GORILLA Conference Off to a Reflective Start

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The 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA) got off to a reflective start on Wednesday 4th December 2024 as delegates recognized that only 17% of the Sustainable Development Goals (SDGs) targets are on track to be achieved by 2030. Officially presided over by the State Minister for Environment, Hon. Beatrice Atim Anywar the opening ceremony was also graced by His Royal Highness Jude Mike Mudoma, the Umukhukha of Bamasaba Cultural Institution, Inzu Ya Masaba.

Organised by the College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with the International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, the 3rd GORILLA Conference was aimed at contributing to the realization of the Global Development Agenda 2030. Specifically, the conference sought to provide a platform for conceptual, empirical, and theoretical conversations to address how science can help in bridging gaps and addressing sustainable development deficits.

Overview of the Conference

The National Organising Committee Chair and Deputy Principal College of Agricultural and Environmental Sciences (CAES), Assoc. Prof. Yazidhi Bamutaze and his Co-Chair Dr. Jerome Ssebaduka Lugimira from the National Environment Management Authority (NEMA) noted that the 2024 Conference attracted participants from over 50 countries. Whereas the first edition of the conference in 2020 attracted 114 participants, the second edition in 2022 attracted 163 participants and this year’s attracted 375 abstract submissions.

Co-Chair, Dr. Jerome Ssebaduka Lugimira makes his remarks at the Conference. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Co-Chair, Dr. Jerome Ssebaduka Lugimira makes his remarks at the Conference.

The Conference featured twelve (12) themes namely: 1) Geographies of Climate Change, Climate Justice and Just Transition, Spaces and patterns; 2) Biodiversity Informatics, Sustainable Ecosystems, Landscapes and People; 3) Green Growth and Transitions to Land Degradation Neutrality and Net Zero; 4) Water Governance and Transitions to Land Degradation Neutrality and Net Zero; 5) Interconnected Geo-hazards and Disasters in a Changing World; 6) Polycrisis: Migration, Displacement, Conflict and Humanitarianism; 7) The changing Geography of Agrifood Systems; 8) Nature Best solutions for inclusive and equitable development; 9) Emerging and novel technologies for societal resilience; 10) Sustainable Cities and Urban Systems in SSA; 11) Geographies of Energy and Energy Transitions; and 12) Environment and Health.

“What is quite striking is that the area of Biodiversity Informatics, Sustainable Ecosystems, Landscapes and People attracted the highest number of submissions, and SDG 13: Climate action turned out to be the most attractive but, you also have issues to do with SDG 15: Life on Land and SDG 14: Life Below Water” Prof. Bamutaze reported.

He noted that the Conference was desirous of taking stock of technologies, knowledge, innovations and all undertakings at local levels that are imperative in ensuring that the journey to achieving SDGs prioritizes safety. Staying with the SDGs, Prof. Bamutaze noted that despite the large volume of work published by scientists, there was a big gap regarding the utility of this work by policies.

Assoc. Prof. Yazidhi Bamutaze gives an overview of the 3rd GORILLA Conference. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Assoc. Prof. Yazidhi Bamutaze gives an overview of the 3rd GORILLA Conference.

Prof. Bamutaze shared that the Conference was preceded by trainings on how to harness Artificial Intelligence in ongoing work on biodiversity, a Hackathon aimed at tapping into Earth Observation data, a Summer School on Community Resilience and Geo-visualization with field visits to the Mt. Elgon catchment area as well as trainings on scientific writing.

Co-creation key to Social Transformation

In his remarks, the Acting Vice Chancellor, Prof. Buyinza Mukadasi noted that the glaring sustainable development deficits call for accelerated actions from institutions in Africa, especially since the continent’s contribution to global knowledge output stands at less than 5%.

“We have an obligation to co-create knowledge tailored to environmental and social contexts that is actionable at scale; provide key evidence to policy makers and practitioners to enable them undertake grassroots actions and interventions; as well as co-create innovations that can catalyse social transformation” he shared.

Ag. Vice Chancellor, Prof. Buyinza Mukadasi makes his remarks at the conference. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Ag. Vice Chancellor, Prof. Buyinza Mukadasi makes his remarks at the conference.

Prof. Buyinza informed conference participants of Makerere’s continued investment in building partnerships that advance national and global sustainability, with specific focus on PhD training so as to improve annual knowledge output from Africa. “Under the African Research Universities Alliance (ARUA), we have defined core areas/disciplines in which we will collaboratively be churning out 1,000 PhDs annually.”

The Role of Traditional Ecological Knowledge (TEK) Systems

Addressing the conference, the Umukhukha Jude Mike Mudoma admitted that he was no stranger to academia, having been in research circles for the last 28 years as an environmental scientist. He therefore appreciated the opportunity to participate in the conference, especially at a time when the geographical area covered by his kingdom is in need of restoration to alleviate recurring natural disasters such as landslides.

The Umukhukha defined TEK as knowledge, beliefs and practices that indigenous people have developed over centuries to manage and conserve natural resources. “Our TEK is based on observations, experiments and spiritual connections with the natural world,” he noted, further adding “For example, our ancestors developed agroforestry systems that mimicked the natural forest ecosystem, promoting diversity and soil fertility.”

H.R.H. Jude Mike Mudoma, the Umukhukha of Bamasaba discusses about Traditional Ecological Knowledge (TEK) at the conference. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
H.R.H. Jude Mike Mudoma, the Umukhukha of Bamasaba discusses about Traditional Ecological Knowledge (TEK) at the conference.

HRH Jude Mike Mudoma singled out rainwater harvesting techniques and extensive knowledge of medicinal plants that has been passed down through generations as other examples of TEK. He further outlined the Bamasaba Clan-based Governance that provides a framework for decision making, conflict resolution and resource management as well as the Council of Elders that provides guidance and oversight of matters related to natural resource management, cultural heritage and community development as traditional institutions that play vital roles in TEK. He equally singled out traditional ceremonies such as Imbalu (circumcision) as gatherings that promote cultural heritage and provide opportunities for community members to discuss pertinent issues.

“I want to implore you people that we should help our scientists to document and preserve our TEK for future generations” appealed the Umukhukha to conference participants. “Secondly I want support for community-led initiatives. The whole of Mt. Elgon range is now declared a disaster area because we ourselves have destroyed the environment and recently we lost over 190 people who were buried and we have only recovered 25” added H.R.H. Mudoma.

Prof. Buyinza Mukadasi (2nd R) presents an assortment of Mak Souvenirs to Umukhukha Jude Mike Mudoma (2nd L) as Hon. Beatrice Atim Anywar (L) and Assoc. Prof. Yazidhi Bamutaze (R) witness. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Buyinza Mukadasi (2nd R) presents an assortment of Mak Souvenirs to Umukhukha Jude Mike Mudoma (2nd L) as Hon. Beatrice Atim Anywar (L) and Assoc. Prof. Yazidhi Bamutaze (R) witness.

He further appealed to participants at the 3rd GORILLA Conference to support the Mt. Elgon region in areas of disaster risk reduction and management as well as environmental conservation and restoration. “Another area is climate change adaptation and mitigation and of course when these are done, we cannot forget community-based initiatives for sustainable livelihoods, which I have seen is part of your discussions here and I want to benefit from your expertise.”

Timing of 3rd GORILLA Conference Key

Following the moment of silence observed in respect of the recent Mt. Elgon landslide victims, the Chief Guest, Hon. Beatrice Atim Anywar lauded the timing of the conference as befitting, especially as it coincides with ongoing local, regional and global efforts to address pressing sustainability challenges and transitions towards a green world.

Referring to the 29th Annual United Nations Climate Change Conference (COP29) she attended in Baku, Azerbaijan, Hon. Anywar took note of the reinforced global climate action through an annual commitment of US$300billion in climate financing. The funding, she added, will help vulnerable nations adapt to climate change and embrace renewable energy.

The Chief Guest, Hon. Beatrice Atim Anywar officially opens the 3rd GORILLA Conference. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
The Chief Guest, Hon. Beatrice Atim Anywar officially opens the 3rd GORILLA Conference.

“As we sit here, I want us to think, how can we prepare as a country for the carbon credit and carbon markets? It is a new discovery, it is a new source of financing, how prepared are we?” Hon. Anywar asked her audience. “How do we have it clearly explained to our people the difference and benefits between organic agriculture and genetically engineered agriculture?” she further added.

The State Minister further urged the academia to always ensure that the community is brought on board during events where research is being disseminated. “In order to benefit them, they must be part of us, and they must understand what we are doing; they shouldn’t be suspicious” she added.

Hon. Beatrice Atim Anywar (C) enjoys a photo moment with Prof. Yazidhi Bamutaze (R) and a CAES Staff. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Hon. Beatrice Atim Anywar (C) enjoys a photo moment with Prof. Yazidhi Bamutaze (R) and a CAES Staff.

Hon. Anywar concluded by urging participants at the 3rd GORILLA Conference to use the platform to together cultivate a cohesive knowledge ecosystem that drives forward Agenda 2030, “and this should include the Traditional Ecological Knowledge (TEK) as stipulated by H.R.H. the Umukhukha” she emphasised.

Insight into Remote Sensing in Africa

The opening ceremony was followed by a Keynote Address delivered by Prof. Moses Azong Cho, Professor at the University of Pretoria and Chief Researcher at the Council for Scientific and Industrial Research (CSIR), South Africa. His presentation titled Managing Remote Sensing Technology for Assessing Biodiversity sought to describe biodiversity in the context of remote sensing, illustrate some of the work that has been done in the field, and touch on the new era of space borne remote sensing for biodiversity assessment.

“I tell you my African colleagues, if you think that remote sensing in Africa is simpler, you’re mistaken. You’re dealing with a more complex environment; forests are more diverse, savannah landscapes are very diverse and rural areas are quite heterogeneous – the mosaic of different landscape forms and types is crazy on the continent. So, we rather need more complicated remote sensing tools to be able to provide the kind of information that’s required on the continent” narrated Prof. Cho of his experience.

He equally urged scientists and their teams to mind the way they communicate with stakeholders when they take remote sensing products to the communities. “Try to understand the stakeholders and ensure that you will sit down and have the language to convince them what you’re offering can actually help them improve on their services and decision making.”

Prof. Moses Azong Cho delivers the Keynote Address on Remote Sensing of Biodiversity in Africa. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Moses Azong Cho delivers the Keynote Address on Remote Sensing of Biodiversity in Africa.

Prof. Cho who earlier described himself as a Bio-Geoinformatician; one who combines knowledge of Biology, Ecology, Geography, Remote Sensing, and Geographical Information Science to understand biodiversity and ecological phenomena, found himself gradually becoming an Agro-Geoinformatician. This was after their rich biodiversity information and data maps could hardly attract any funding despite the well-articulated need to conserve the environment.

“Our people are dying of hunger, we need to produce food” prospective funders would respond, later adding “and you are saying we should conserve the rich landscape, with 60% of fertile uncultivated land present on the continent of Africa?”

This light bulb moment from this response led to the development by Prof. Cho and his team, of systems that can enable farmers to effectively use small parcels of land to cultivate food, as opposed to nomadic farming whereby exhausted soils are abandoned for opening of previously uncultivated lands, often rich in biodiversity. Smart farming, digital farming, satellite farming, conservation farming and regenerative agriculture are names that have come to define these systems.

“Remote sensing can play a vital role in these systems and so we actually changed the name of our research group from Earth Observation Group to Precision Agriculture Research Group and suddenly, we started getting lots of traction with both Government and Private Sector because we packaged the information that we generate using our remote sensing models into a software called the Precision Agriculture Information System” Prof. Cho shared.

Prof. Yazidhi Bamutaze, Members of the National Organising Committee and a section of conference delegates stand for the anthems. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Yazidhi Bamutaze, Members of the National Organising Committee and a section of conference delegates stand for the anthems.

The software enables farmers to access information on soil conditions and the health of their crops on a weekly basis. “We have developed models that can very accurately predict soil organic content, soil nitrogen content, pH of the soil, and soil moisture, because we have taken time to interpret the spectral information” Prof. Cho triumphantly shared.

On the new era of space borne remote sensing that is upon us, Prof. Cho shared that this will provide even higher resolution imagery that can monitor crop stress and relatedly, the impacts of climate change on ecosystems. “NASA is working on new programmes; there’s the PANGEA programme, where I am a Committee Member, where we want to deploy these new sensors within tropical forests in Congo, Cameroon and Ghana to see how we can assess tropical forest biodiversity and change with respect to global changes.”

Furthermore, developments such as the new synthetic radar signal that is not sensitive to clouds enables acquisition of reflected microwave energy both during the day and night, which is critical for the humid tropical regions that experience a lot of cloud cover.

“We need to prepare so that we are not left behind, particularly those of us on the African continent. We need to develop our infrastructure, and cloud computing platforms. We need to develop the capacity amongst our youth when it comes to big data analytics” concluded Prof. Cho.

Summing it all up

The captivating keynote address was followed by a panel discussion that debated; what academia is doing to ensure that it breaks free from the “Ivory Tower” mentality, and how academia and research institutions can contribute to processes that lead to the attainment of SDGs. Furthermore, the panel discussed; what universities can learn from Civil Society Organisations (CSOs), what CSOs can do to support Government’s drive to achieve SDGs, and the communities’ experience of progress made on SDG3: Good Health and Wellbeing, SDG6: Clean Water and Sanitation, and SDG13: Climate Action.

Panelists (Left to Right): Mr. Ronald Kaggwa, Assoc. Prof. Justine Namaalwa, Ms. Pauline Nantongo Kalunda, Dr. Harriet Rachel Kagoya and Mr. Moses Nadiope. College of Agricultural and Environmental Sciences (CAES), Makerere University in partnership with International Geographical Union (IGU) Commission of Biogeography and Biodiversity, the IGU Commission on African Studies, Uganda Geographical Association, and the International Association of Landscape Ecology (IALE) African Chapter, 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), Day 1, 4th December 2024, Hotel Africana, Kampala Uganda, East Africa.
Panelists (Left to Right): Mr. Ronald Kaggwa, Assoc. Prof. Justine Namaalwa, Ms. Pauline Nantongo Kalunda, Dr. Harriet Rachel Kagoya and Mr. Moses Nadiope.

Panelists included Assoc. Prof. Justine Namaalwa- Head Department of Environment Management, CAES, Mr. Ronald Kaggwa-National Planning Authority (NPA), Ms. Pauline Nantongo Kalunda- Executive Director ECOTRUST – the Environmental Conservation Trust of Uganda, Dr. Harriet Rachel Kagoya- Director of Operations Uganda Red Cross Society (URCS) and Mr. Moses Nadiope-Chairman/Coordinator Kasubi Parish Local Community Development Initiative.

To learn more about the GORILLA Conference, please visit: https://gorilla.mak.ac.ug

Mark Wamai

Agriculture & Environment

Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

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Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The Project inception meeting was held on 15th August 2025 at CAES, Makerere University.

Overview

Child malnutrition remains one of the most pressing public health challenges worldwide. According to the World Health Organization (WHO), more than 148 million children under the age of five were affected by stunting in 2023, a condition caused by chronic under-nutrition that impairs both physical and cognitive development. The United Nations Sustainable Development Goal 2 aims to end all forms of malnutrition by 2030, but climate change, rising food insecurity, and deepening inequality are making this goal increasingly difficult to achieve.

The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University.

Expert reports indicate that as the global climate crisis accelerates, its ripple effects are being felt most acutely in the Global South. Prolonged droughts, erratic rainfall, and frequent natural disasters are reducing crop yields, diminishing nutrient density in food, and driving up food prices. For smallholder farmers, who form the backbone of food production in many developing countries, these changes are devastating. Without the resources to invest in irrigation or climate-adaptive technologies, they are hit hardest by agricultural losses.

The burden of climate-induced food insecurity and malnutrition is not shared equally. Children are particularly vulnerable, as their growth demands a consistent intake of high-quality nutrients. Women, meanwhile, are doubly impacted. They are often both food producers and the primary caregivers responsible for child nutrition. These gendered and generational inequalities are deepening as food systems falter under environmental stress.

Some of the project partners that participated in the inception meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the project partners that participated in the inception meeting.

Stunting and the Need for High-Quality Protein

Stunting in children is one of the most visible forms of malnutrition. Once it occurs, reversing it is challenging, though not impossible. For children affected by stunting to catch up in growth, their diets must include high-quality proteins, which are essential for muscle and tissue development.

Animal-source foods such as milk, eggs, and meat provide proteins with the highest biological value. However, in low-income settings, these foods are often prohibitively expensive or unavailable. Soybeans offer a promising alternative – they are a plant-based source of relatively high-quality protein, widely grown and consumed in many parts of the world. However, soy is not without limitations. Its protein bioavailability can be reduced by natural compounds known as anti-nutrients, which inhibit digestion and absorption.

Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project.

The Healthy Soy Project: A Science-Based Solution for Sustainable Nutrition

In response to this challenge, Makerere University, in collaboration with partners and with funding from the Danish Ministry of Foreign Affairs through the Danish International Development Agency (DANIDA) has launched an innovative research project titled Climate-resilient soybean for improved growth and health of children in Uganda (Healthy Soy). This multi-year project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The University of Copenhagen, Denmark is leading the project, with Makerere University and RECO Industries Limited as partners. The overall PI of the Project is Prof. Benedikte Grenov from the University of Copenhagen. At Makerere University, the project is coordinated by Prof. Phinehas Tukamuhabwa. Other project members include Assoc. Prof. Nanna Roos and Prof. Inge Tetens from the University of Copenhagen; Assoc. Prof. Dorothy Nakimbugwe and Assoc. Prof. Ezekiel Mupere from Makerere University; Mr. Alex Kisembo from RECO Industries Limited; and Prof. Daniel Tomé from Université Paris-Saclay, France.

Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting.

The Healthy Soy project is structured around four key work packages

WP1 – Selecting Climate-Resilient, Nutrient-Rich Soybean Varieties

Researchers will identify and develop soybean strains that are both resilient to climate stressors and contain high levels of protein with reduced anti-nutrient content, making them more suitable for vulnerable populations.

WP2 – Enhancing Protein Bioavailability through Food Processing

Advanced food processing technologies will be employed to reduce anti-nutrient levels and improve the bioavailability of soy protein. The project will also evaluate how effectively soy protein supports catch-up growth in children affected by stunting.

Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting.

WP3 – Developing Local Soy-Based Food Supplements

Working closely with local communities and food producers, the project will design and test new soy-based supplements tailored to local dietary habits. These products will be tested for their impact on child health and growth.

WP4 – Building Local Research Capacity and Sharing Knowledge

Capacity-building is a core element of Healthy Soy. The project will invest in training Ugandan researchers, strengthening local institutions, and disseminating findings to farmers, policymakers, health professionals, and other stakeholders across the region. At Makerere University, the project is supporting 3 PhD fellows namely: Ms. Nashim Nassanga from the Department of Crop Science and Horticulture, Mr. Amos Asiimwe from the Department of Food Technology and nutrition, and Ms. Prudence Ainomugisha from the College of Health Sciences. Ms. Nassanga will focus on identifying climate-smart soybean breeding lines for adaptability and farmers’ acceptability under severe climate conditions in Eastern, Northern, and Western Uganda; Mr. Asiimwe will develop soybean processing protocols to reduce anti-nutrients, improve soy protein bioavailability, and estimate its potential to support catch-up growth in children with stunting; and Prudence Ainomugisha will examine the effects of locally produced soy-based LNS on the growth and health of children with stunting.

Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties.

The Healthy Soy Project Inception Meeting

On 15th August 2025, the project team held an inception meeting to discuss strategies for its implementation. The session brought together representatives from all partner institutions who shared a detailed overview of their respective roles, and expected contributions to the initiative. The discussions focused on aligning stakeholder roles, clarifying project objectives, and ensuring a coordinated approach to execution.

During the meeting, Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. She emphasized the collaborative nature of the project and highlighted the importance of each stakeholder’s role in achieving the intended outcomes. Her presentation set the stage for subsequent contributions from each partner institution, outlining their respective roles and planned activities within the project.

Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams.

Dr Mildred Ochwo Ssemakula, Prof. John Muyonga, and Dr Robert Mugabi from Makerere University Departments of Crop Science and Horticulture, and Food Technology and Nutrition respectively, briefed the team on their (Departments’) role in the soybean value chain, while Dr  Ephraim Nuwamanya from the Makerere University Centre for Soybean Improvement and Development (MAKCSID) shared insights into their ongoing research activities, particularly focused on developing climate-resilient soybean varieties and how these efforts align with the goals of the Healthy Soy Project.  The meeting also featured a presentation on the activities of the Child Health Development Centre (CHDC) and its role in the project. Based within the College of Health Sciences at Makerere University, the CHDC will support the training of a full-time PhD fellow who will coordinate and implement a randomized controlled clinical trial (RCT) involving 300 children affected by stunting.

The representative from RECO Industries Limited, Mr. Alex Kisembo shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Additionally, the integration of the Healthy Soy initiative into the national nutrition programming was discussed, with an emphasis on aligning it with priority areas within the health sector. The roles of the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and the Uganda National Bureau of Standards (UNBS) were also presented, particularly focusing on their support for soybean development through policy formulation, quality assurance, and regulatory processes, as well as their planned contributions to the project’s implementation.

Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research.

Prof. Charles Masembe briefed participants on the reporting and accountability procedures of the Makerere University Grants Administration and Management Support Unit (GAMSU).

The meeting was moderated by Prof. Phinehas Tukamuhabwa and Dr Jenipher Bisikwa from the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences (CAES), Makerere University.

Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University.
Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
A representative from the Uganda National Bureau of Standards presenting about the quality assurance processes.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen.

Link to project inception meeting pictorial:

https://drive.google.com/drive/folders/1oTo8rhX89Nt1uXy3W0vVRUWkz5vi8WGg?usp=sharing

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Hasifa Kabejja

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Agriculture & Environment

CAES Freshers Urged to Embrace University Life with Purpose and Focus

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CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.

First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and focus.

Speaking at the College orientation on 7th August 2025, CAES Principal, Prof. Gorettie Nabanoga urged the students to set goals from the start of their academic journey and to work diligently to achieve them. “University life offers tremendous opportunities, but it also comes with freedoms that can easily lead you off course,” she warned. “Set your academic and personal goals early – understand why you are here, what you want to accomplish, and how you intend to achieve it.”

She encouraged the students to take full advantage of the academic resources, mentorship programmes, and practical training opportunities offered by the College, while also warning them about the distractions that often derail student focus. “Social life is part of the experience, but never let it overshadow your purpose.”

The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony.

Prof. Nabanoga highlighted the college’s commitment to nurturing future leaders in agriculture, environmental sciences, food technology, and related disciplines. “You join CAES at a critical time when global challenges like climate change, food security, and sustainability demand your innovation and passion. At CAES, we are committed to empowering our students to become job creators and leaders in the agricultural sector.”

The event featured addresses from other key college and University administrators, academic leaders, and representatives from the student guild, who all echoed the importance of intentionality, discipline, and resilience throughout the university journey.

CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises.

In his remarks, the Deputy Principal of the College, Prof. Yazidhi Bamutaze welcomed the First Year students, commending them for joining a College committed to academic excellence and societal impact. “You are fortunate to be part of a college that has carefully designed its academic programmes to align with real-world development pathways,” he said. “Our core mission revolves around the production of knowledge that responds to both local and global needs.”

He emphasized the College’s pivotal role in nurturing critical human capital, likening it to a factory that refines raw talent into highly skilled graduates. “We see ourselves as a knowledge production hub, taking in inputs in the form of students and transforming them into outputs ready to meet the demands of the competitive global market.”

Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University.

Prof. Bamutaze reiterated the College’s commitment to ensuring that every student receives the support, training, and exposure needed to thrive both academically and professionally. “We are dedicated to ensuring that the entire academic journey is seamless and impactful.

During the orientation programme, the Deans of the schools at CAES introduced the students to the academic programmes offered within their units. In addition to the school-specific briefings, the students received information about the University’s academic structure and operations. This included guidance on essential processes such as registration and examination procedures. They were also introduced to a wide range of support services and institutional policies designed to enhance their academic experience and overall well-being. These included the University’s ICT support systems, library resources, the structure and timelines for fee payments, and key regulatory frameworks such as the Anti-Sexual Harassment Policy and the Safeguarding Policy.

The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers.

Furthermore, students were informed about the availability of counselling and guidance services, which play a vital role in supporting mental health and personal development. The session also emphasized the University’s commitment to student welfare, aiming to foster a safe, inclusive, and supportive learning environments to stand out wherever they go.

Briefing students on the University’s Safeguarding Policy, Prof. Justine Namaalwa emphasized the importance of creating an inclusive and respectful learning environment, strongly cautioning against all forms of discrimination, particularly against persons with disabilities. She reaffirmed the University’s commitment to protecting the dignity, rights, and well-being of every individual, in line with the safeguarding principles of equity, non-discrimination, and accountability.

Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES.

As an integral component of the orientation programme, the students toured the college facilities to familiarise with the various resources and spaces available, including classrooms, laboratories, the library, recreational areas, and administrative offices.

CAES Fresh men and women during Orientation. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES Fresh men and women during Orientation.

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Agriculture & Environment

Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism

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The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.

By Hasifa Kabejja & Buwule Joseph Mary

The Principal of the College of Agricultural and Environmental Sciences (CAES) at Makerere University, Prof. Gorettie Nabonoga has urged student innovators to safeguard their intellectual property rights. Speaking at the end-of-recess exhibition organized by the School of Food Technology, Nutrition, and Biosystems Engineering to showcase student-led innovations, she cautioned students about the risks of intellectual theft.

The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights.

“It is essential to take proactive measures to protect your ideas,” Prof. Nabanoga emphasized. “If you have developed something original and useful, make sure to register your innovation. Intellectual property rights are essential for securing the recognition and rewards you deserve. Remember, plagiarism is not just an academic issue – it affects business and innovation.”

She commended the students for their creativity and responsiveness to local market needs.

Some of the staff, students, and stakeholders that participated in the activity.End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the staff, students, and stakeholders that participated in the activity.

Held at the School premises on 24th July 2025, the exhibition, attended by students, staff and industry stakeholders, featured a wide array of student-created products, including solar-dried fruit snacks, low-cost grain sorters, biodegradable packaging from crop waste, and nutrient-rich baked goods targeting malnutrition. Students presented petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing that the fruits may be unhygienic and potentially unsafe for consumption. They also demonstrated a low-cost water purification technology designed for cleaning and reusing wastewater from pilot or food processing plants. The system utilizes moringa seed powder, charcoal, sand, stones, and cotton wool to produce clean, clear water suitable for reuse, such as for cleaning. Additionally, the students showcased the use of activated charcoal and beeswax to extend the shelf life of fruits like bananas and passion fruit. These innovative, low-cost technologies have the potential to be further developed and adopted by farmers and traders to reduce postharvest losses. The innovations were developed during a 10-week recess programme that immerses students in hands-on fieldwork, research, and product development.

Other products made by students included tomato ketchup and solar-dried bananas. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Other products made by students included tomato ketchup and solar-dried bananas.

In his remarks, Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. “The future of agriculture lies in innovation. The students have demonstrated the potential to solve pressing challenges, create jobs, and build businesses. Their work shouldn’t end at the exhibition. It should continue into the market,” he said.

The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls.

Dr. Stella Byakika, Coordinator of the recess programme, emphasized the importance of experiential learning in shaping Uganda’s next generation of agricultural leaders. “This programme goes beyond fulfilling academic requirements. It is a practical training platform where students apply their knowledge to real-world problems. We are preparing them not just to graduate, but to lead in transforming Uganda’s agricultural and agro-processing sectors,” she explained.

Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme.

On behalf of her classmates, Ms. Ndegema Daphine, a Third Year student of Human Nutrition, expressed gratitude for the hands-on experience gained during their internship. “During the recess term, we had the opportunity to work directly with children suffering from severe acute malnutrition, including cases with edema and dermatosis. We participated in both inpatient and outpatient therapeutic care, which gave us a real-world perspective on the clinical management of these conditions. Unlike in the classroom, where we only study such cases theoretically, the internship allowed us to witness the treatment process a nd see patients recover first-hand. With guidance from our supervisors, we were able to conduct clinical assessments for malnutrition and edema, as well as evaluate dietary needs. We also put into practice what we had learned in our communication skills course by delivering nutrition education sessions, helping patients and caregivers understand the importance of proper nutrition in recovery and long-term health.”

A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship.

Delivering her remarks, the Dean of the School of Food Technology, Nutrition, and Biosystems Engineering (SFTNB), Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. “Our goal is to nurture and produce well-rounded graduates who not only excel academically but also embody an entrepreneurial mind-set, a strong work ethic, a deep sense of social responsibility, and respect for authority. These values are essential as they prepare to make meaningful contributions to society and the broader global community.”

Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students' projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work.

Held annually, the recess programme equips students with field experience through community-based projects, agribusiness development, and food innovation. The culminating exhibition serves as a platform for feedback, exposure, and networking with industry professionals.

More photos from the exhibition

End-of-recess Some of the students with Prof. Yusuf Byaruhanga. exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the students with Prof. Yusuf Byaruhanga.

Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises.

One of the products showcased by the students, Red Harvest Ketchup. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
One of the products showcased by the students, Red Harvest Ketchup.

The students with the College leaders and their supervisors at the exhibition. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The students with the College leaders and their supervisors at the exhibition.

Hasifa Kabejja

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