Agriculture & Environment
EfD Uganda Graduates Third Cohort of IGE Fellows, Focuses on Clean Cooking Solutions
EfD Uganda has celebrated the graduation of its third cohort of the Inclusive Green Economy (IGE) Capacity Building Program. The event, held at the Sheraton Hotel in Kampala, also included a discussion on promoting clean cooking in rural areas of Uganda. The function brought together IGE Fellows, representatives from various ministries and agencies, academia, the private sector, civil society organizations, and charcoal traders.
The ceremony held on August 7, 2024 was graced by the Swedish Ambassador to Uganda, Maria Hakansson, Minister of State for Energy Hon. Okaasai Opolot Sidronius, and Makerere University Vice Chancellor Prof. Barnabas Nawangwe.
The Inclusive Green Economy (IGE) in Practice Program is a capacity development initiative for senior civil servants and policymakers in Eastern Africa. It aims to increase the knowledge and use of economic policy instruments to achieve a just green transition. The program, financed by the Swedish International Development Cooperation Agency (Sida) and implemented by the Environment for Development Initiative (EfD) at the University of Gothenburg, collaborates closely with EfD centers and partners in Ethiopia, Kenya, Rwanda, South Africa, Tanzania, and Uganda at Makerere University. Since its inception, 25 senior policymakers, including some at the director level, have been trained.
Prof. Edward Bbaale, the IGE Country Lead Uganda and Director of EfD Uganda, explained that the program includes several activities aimed at creating impacts at various levels including high-level dialogues, professional in-service training, Training of Trainers programs, co-creation of solutions for IGE Transformation Initiatives, cross-country learning workshops, initiation and promotion of an IGE community of practice, and the development and maintenance of a digital learning platform.
At the event, six IGE Fellows graduated from the program, including Eng. Ssekitoleko Simon Peter, Assistant Commissioner, Ministry of Energy and Mineral Development; Tony Joshua Mwesigwa, Economist, Ministry of Energy and Mineral Development; Mr. Kandwanaho Jonan, Senior Planner, Chemical Industry, National Planning Authority; Kebirungi Elizabeth, Planner, Natural Resources and Environment, National Planning Authority; Mr. Paul Byamugisha, Senior Climate Finance Officer, Ministry of Finance, Planning, and Economic Development; and Ms. Flavia Namagembe, Climate Finance Officer, Ministry of Finance, Planning, and Economic Development. The support team included Prof. Edward Bbaale, Dr. John Sseruyange, Dr. Nicholas Kilimani, and Dr. Peter Babyenda.
“The program will continue until 2027, having received a renewal for five years starting in 2023. For 2024, we will still focus on energy, specifically looking at energy efficiency and emissions reduction, concentrating on promoting the uptake of electric vehicles in Uganda’s transport sector,” Prof. Bbaale reported.
The 2024 IGE Fellows were also introduced. They will undergo a one-year training course, engaging in various activities including both physical and online lectures co-delivered with policymakers and university faculty. They include Lucy Atek, Economist, Ministry of Energy and Mineral Development; Charles Ocen, Engineer, Ministry of Water and Environment; Doreen Ankunda, Climate Finance Officer, Ministry of Finance, Planning, and Economic Development; Lucky Nabwire, Economist, Kampala Capital City Authority; and Vincent Operimo, Manager, Strategic Planning, National Planning Authority.
“The current group we are celebrating today focused on increasing the uptake of clean cooking in rural areas as their Transformation Initiative. The objectives were to create awareness about transitioning from biomass dependence to cleaner energy sources and to establish factors that can increase the uptake of cleaner energy sources such as LPG, electricity, and biogas,” Prof. Bbaale said.
This initiative included dialogues, a national stakeholders’ workshop, policy briefs, focus group discussions, and awareness-raising campaigns through social media, print media, and TV. It also contributed to developing the National Climate Finance Strategy 2023/24 – 2029/30, guidelines to mainstream climate change in Uganda’s financial sector, the fiscal framework for carbon markets, national green taxonomy, and a just transition framework.
Prof. Bbaale highlighted key lessons from cross-country learning, such as the importance of developing local solutions for local problems, making alternative fuels more accessible, and conducting effective awareness campaigns. He emphasized the need for targeted training programs to empower rural residents with knowledge and skills related to clean energy adoption.
Energy Minister Calls on Makerere University to Lead in Localizing Energy Technology and Human Resource Development
In his opening remarks, Minister of State for Energy, Hon. Okaasai Opolot Sidronius, urged Makerere University to collaborate in localizing and developing technology, laboratories, and human resources for energy systems.
Hon. Opolot expressed his frustration with Uganda’s dependence on foreign consultancies and emphasized the importance of building local capacity. He shared his experiences from visiting advanced energy labs in the United States, highlighting the need for Uganda to develop similar facilities and expertise. “We need to stop relying on foreign experts and start developing our own technologies and human resources. If the Americans can do it, why can’t we?” he said.
The Minister outlined Uganda’s efforts in developing its nuclear energy capacity, including signing multiple MoUs with countries like Russia, China, and Korea, and identifying potential sites for nuclear plants and training centers. He stressed the necessity of developing human resources locally, stating, “We must focus on building our own capacity to train thousands of scientists and technicians. Sending them abroad is not sustainable.”
Minister Opolot called on Makerere University to lead these efforts by establishing energy laboratories and training programs. “Makerere University should be at the forefront of localizing technology, establishing laboratories, and training personnel in energy systems,” he said. He also highlighted the importance of research and collaboration with other universities to transform Uganda’s energy sector.
Prof. Barnabas Nawangwe Pledges Makerere University‘s Support to Government Initiatives
In his opening and welcome remarks, Makerere University’s Vice Chancellor Prof. Barnabas Nawangwe expressed gratitude to the Minister for making time to attend the event, indicating the Minister’s appreciation of the university’s collaborative efforts with the government. Prof. Nawangwe emphasized that Makerere University, being a large institution with substantial resources, is underutilized by the government. He pointed out that the government spends significant funds on foreign consultancy for tasks that could be efficiently handled by the university’s lecturers and students.
Prof. Nawangwe highlighted Makerere University‘s commitment to supporting government programs, stating, “We are here for you. We are a government institution, and the people of Uganda have invested heavily in Makerere University, so we must reap from that investment.” He assured the Minister that the university is available to support government initiatives and emphasized that the funds provided for research and innovations should be used to address the government’s development challenges.
He specifically mentioned the university’s capability to conduct mineral testing, which could prevent the need to send samples abroad, thereby saving costs. Prof. Nawangwe expressed excitement about the invitation to collaborate and pledged Makerere University‘s full support for government programs. He also congratulated the Ministry of Energy on its successes, particularly the commissioning of the West Nile plant, which he described as a game-changer for the country’s energy sector.
Prof. Nawangwe acknowledged the importance of the Inclusive Green Economy (IGE) Capacity Building Program, highlighting that the issues addressed by the fellows are crucial for Uganda’s future. He recounted his childhood experience of passing through a green forest while studying in his village home , contrasting it with the current state of deforestation and urban slums. He stressed the urgency of addressing environmental issues as the population continues to grow, predicting severe consequences if action is not taken.
He commended the government for its active involvement in the IGE program and its collaboration with Makerere University through various initiatives, such as the Climate Resilient Infrastructure Development Facility (CRIC). Prof. Nawangwe congratulated the graduating fellows for their year-long engagement and encouraged incoming participants to take the training seriously, emphasizing that it would empower them and enhance their professional capabilities.
Swedish Ambassador Emphasizes the Importance of Universal Access to Sustainable Energy
Closing the event, Swedish Ambassador to Uganda, Maria Håkansson, highlighted the critical role of universal access to affordable, reliable, and sustainable energy in achieving the Sustainable Development Goals (SDGs). She stressed that energy is essential for economic growth and the provision of social and public services.
Ambassador Håkansson noted Sweden’s ambitious goal to become the world’s first fossil-free welfare state by 2045, aiming for net zero emissions. “We strongly believe this is important for us to keep the planet and life safe,” she said. This transformation requires a profound shift in systems and technology to ensure cleaner air, better urban environments, and safer energy supplies. Sweden has successfully decoupled carbon dioxide emissions from GDP growth since 1997, thanks to a significant reliance on renewable energy, without compromising public welfare or prosperity.
Sweden’s partnership with Uganda in promoting energy access and efficiency is strong. In 2019, the ambassador said, a Memorandum of Understanding was signed with the Ugandan government for energy sector cooperation, which has been extended. Various capacity-building programs have trained energy sector staff in renewable energy and energy efficiency. A partnership with SNV, Makerere University, and the Private Sector Foundation Uganda, supported by Sweden with USD 8.8 million, aims to engage the private sector in designing impactful energy efficiency solutions.
Sweden also reported that supports the Power Africa initiative to double electricity access in sub-Saharan Africa and collaborates with UEGCL and Swedfund on a feasibility study for floating solar panels on water reservoirs. This project aims to enhance the electricity generation capacity of Ugandan hydro power dams.
Additionally, Sweden’s support for the UNCDF Renewable Energy Challenge Fund has resulted in the avoidance of approximately 1,514,787 tons of carbon dioxide emissions through clean cooking initiatives. “The use of effective and clean cooking solutions has clear positive impacts on the daily lives of not least women and children by reducing indoor air pollution and easing the workload of collecting firewood,” Håkansson explained. “At the same time, it reduces deforestation and soil degradation.”
The Inclusive Green Economy (IGE) in Practice program, funded by the Swedish Development Cooperation and conducted in collaboration with Makerere University, focuses on sustainable energy transitions, particularly promoting clean cooking solutions. These solutions according to the ambassador have significant positive impacts, such as reducing indoor air pollution, easing the workload of collecting firewood, and mitigating deforestation and soil degradation.
Ambassador Håkansson concluded by commending the IGE Fellows for their efforts to raise awareness and increase the uptake of cleaner energy sources, congratulating them on their graduation from the program. “Let me conclude by commending the IGE Fellows for their work to raise awareness and increase the uptake of cleaner energy sources as well as congratulate them as they today graduate from the program,” she said.
Jane Anyango is the Communication Officer EfD Uganda
Agriculture & Environment
Mak-CAES Trains Small-Scale Processors on Soybean Value Addition & Product Development
The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value addition and product development from 24th to 28th November 2025. The training was implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods.
The training program was highly practical and skills-oriented, featuring extensive hands-on sessions designed to equip participants with applicable processing and product development competencies. Most of the practical activities were hosted at Makerere University’s Food Technology and Business Incubation Centre (FTBIC). Participants also benefited from an industry exposure and experiential learning session at Smart Foods Uganda Ltd in Bweyogerere, where they gained first-hand insights into commercial-scale soybean processing operations, quality control systems, and product marketing strategies.
Key thematic areas and technologies covered during the training included soybean nutrition and associated health benefits; assessment of quality attributes of soybeans and soy-based products; application of Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP); and processing of high-quality soy products. Practical sessions focused on the production of soymilk, tofu, soy yoghurt, soy flour, and soy coffee, as well as the formulation of soy-fortified composite porridge flours. Participants were also trained in the development of various soy-based bakery products, including bread, mandazi, daddies, and baghia. In addition, sessions on marketing, branding and positioning of soy products, as well as UNBS certification requirements and documentation, were conducted to enhance market readiness and regulatory compliance.
The training attracted a total of 57 participants, comprising small-scale soybean processors and graduating university students, thereby fostering knowledge exchange between academia and industry. Overall, the training contributed significantly to building technical capacity in soybean value addition, promoting entrepreneurship, and supporting the development of nutritious, market-oriented soy-based products in Uganda. The School of Food Technology, Nutrition, and Bioengineering, under the leadership of Dr. Julia Kigozi (Dean), conducts periodical trainings for agro-processors across the country to enhance technical capacity, improve product quality, and promote the adoption of modern, safe, and sustainable food processing practices. These trainings are designed to equip agro-processors with practical skills in food safety, quality assurance, value addition, post-harvest handling, nutrition, and bioengineering innovations, thereby enabling them to meet national and international standards. Through this outreach, the School contributes to strengthening agro-industrial development, reducing post-harvest losses, supporting entrepreneurship, and improving food and nutrition security while fostering stronger linkages between academia, industry, and communities.
The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of West Attica, Greece. Prof. Asonitou serves as the Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution.
During her engagement with the Department team led by Prof. Jim Ayorekire, deliberations centred on strengthening avenues for international academic cooperation.
The meeting highlighted several key areas of collaboration, including the initiation of student and staff exchanges under the Erasmus+ mobility program and capacity building in tourism governance. The team also explored the development of a joint masters degree program and the design of micro-credit courses aimed at addressing emerging skills gaps within the tourism sector.
Prof. Asonitou’s visit marked an important step toward deepening institutional partnerships and enhancing the global outlook of tourism education and research within CAES.
The Department of Tourism, which was carved out of the former Department of Forestry, Biodiversity, and Tourism, now operates as an independent academic unit offering a diverse and comprehensive range of programmes. The programmes are designed to equip students with the knowledge, skills, and practical experience necessary to thrive in various sectors of the tourism industry, including sustainable tourism development, hospitality management, and eco-tourism.
Agriculture & Environment
How transformative education is shaping Africa’s next generation of innovators
The African Union’s Agenda 2063 articulates a clear continental ambition; to unlock Africa’s potential to feed itself and to harness the transformative power of its greatest asset, its people. While natural resources remain abundant and diverse, Africa’s long-term prosperity hinges on the strategic cultivation of human capital through robust, forward-looking education systems.
Like many governments across the continent, the Government of Botswana, the host of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)’s 21st Annual General Meeting (AGM), aligns closely with the Sustainable Development Goals of zero hunger and no poverty. It also upholds the collective aspirations of African Heads of State and Government expressed in the Kampala Declaration under the Comprehensive African Agricultural Development Programme (CAADP).
Against this backdrop, the pre-AGM session on transformative education and ecosystem engagement convened hundreds of scholars, policymakers, and thought leaders from Africa and beyond. The discussions underscored a shared urgency that strategic collaboration must move from concept to action if the continent is to confront its pressing challenges of food insecurity, public health vulnerabilities, conflict and displacement, youth unemployment, and the persistent pressures of migration. The message was clear; Africa’s transformation requires not isolated interventions, but integrated, interdisciplinary solutions.
In fulfilling the CAADP agenda, universities stand at the forefront. They must leverage every available opportunity to generate workable, evidence-based solutions through science, technology, and innovation. However, they cannot act alone. National Agricultural Research Systems, the private sector, civil society, and development partners must each play an indispensable role in strengthening Africa’s education and agricultural systems. Together, these institutions form the ecosystem that will determine whether Africa can translate its ambitions into tangible progress.
The Youth Dividend
Since its establishment at Makerere University in Uganda in 2004, RUFORUM has supported the training of more than 3000 students across the continent at PhD, Masters, undergraduate and Technical and Vocational Education and Training (TVET) level. These scholars, drawn from diverse African countries and hosted in universities across the region, represent a deliberate investment in building Africa’s scientific capacity and advancing pan-African collaboration. Notably, 98% of RUFORUM-supported graduates continue to work within their home countries or regions, reinforcing national and regional development efforts.
A key contributor to this impact is the Mastercard Foundation supported initiative, Transforming African Agricultural Universities to Meaningfully Contribute to Africa’s Growth and Development (TAGDev2.0). This programme strengthens universities, Technical, and Vocational Education and Training (TVET) institutions to drive inclusive, equitable, and climate-resilient transformation of agriculture and agri-food systems. Through experiential learning, practical skills development, and youth empowerment, TAGDev enhances the ability of young Africans to engage meaningfully in agriculture as innovators, leaders, and entrepreneurs.
Across both TAGDev 1.0 and 2.0, thousands of young women and men have been equipped to establish profitable enterprises and create employment opportunities within their communities.
This transformative impact was evident during a keynote address by Dr. Yeukai Mlambo from the MasterCard Foundation followed by a panel session where four young entrepreneurs and beneficiaries of RUFORUM MasterCard supported programmes, shared their journeys. Their enterprises span a wide spectrum. From improving and multiplying high-quality potato seed in Nakuru Kenya by Winnie Wambugu, to equipping differently abled persons (PWDs) with agronomy and entrepreneurship skills in Uganda by Zena Saliru, to skilling refugees in the west Nile region of Uganda by Gordon Victor Akejo to supporting out-of-school youth to become self-reliant by Kato Omia. These stories illustrate not only the ingenuity of Africa’s youth but also the importance of sustained investment in higher education and innovation ecosystems. They embody the youth dividend that Africa stands to gain if it continues to nurture the potential of its young people.
A moment Africa cannot afford to miss
As the conversations by the young entrepreneurs have made clear, Africa stands at a pivotal moment. The continent’s aspirations captured in Agenda 2063, the SDGs, and the CAADP commitments cannot be realised through intention alone. They demand systems that elevate human capital, institutions that collaborate rather than compete, and education models that prepare young people not merely to seek opportunity but to create it.
The stories shared by emerging entrepreneurs and young scientists are more than inspiring anecdotes; they are proof points. They show that when universities are empowered, when partnerships are genuine, and when young people are trusted with the tools and mentorship they need, transformation is already underway.
The scale of Africa’s challenges requires an equal scale in commitment by Governments, universities, research organisations, the private sector, and development partners who must deepen investments in higher education, innovation ecosystems, and youth-focused initiatives. Failure to do so risks squandering one of the continent’s most powerful assets, its demographic dividend.
Africa must therefore double down on transformative education and ecosystem-led collaboration. The momentum witnessed in Botswana should not end with the AGM. It should mark the beginning of renewed resolve to equip Africa’s young people with the skills, networks, and support they need to lead the continent’s next chapter.
The future is already taking shape in laboratories, fields, innovation hubs, and classrooms across the continent. It is time to scale what works and ensure that Africa’s brightest minds are empowered to build the strong and prosperous nations they envision. Collectively, we shall all achieve the Africa that we want.
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