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New CAES Project Targets to close the Nutrition Gap of Cross-bred Dairy Cattle in Uganda

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Status of Uganda’s Dairy Production

Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly to the economic, nutritional, and employment opportunities of the rural communities in those areas. The dairy industry contributes 9% to Agriculture GDP and about 4% of the total GDP. Dairy farming is a priority agricultural sector under NDP III (2020/2021 to 2024/2025), and a key driver of the agro-industrialisation agenda, Parish Development Model, and Uganda Vision 2040. According to expert reports, the dairy sector currently brings in the second-highest export earnings after coffee in the agricultural sector and is gradually paving its way to the number one position. The sector is currently valued at US$3.8 billion according to statistics. Production of milk increased from sh2.51b litres to approximately sh3.85b litres between 2018 and 2022, an average annual growth rate of 11%, which is among the highest of any sector in the Ugandan economy. However, the sector is undermined by a number of challenges including livestock diseases, low uptake of high grade exotic cattle, a high rate of failure for artificial insemination, limited access to extension services, and limited investments in feed resources. A report by the Economic Policy Research Centre, based on investigations into livestock production practices and milk productivity, reveals that Uganda could be making $300 million more but most farmers in western Uganda who initially embraced exotic breeds are reverting to local Ankole cattle. An exotic breed can produce up to 40 litres of milk per day compared with just three litres from local breeds.

Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda.

Short Initiative to improve productivity of dairy cows

Dairy cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding. It is therefore imperative that feed quantity and quality be improved for dairy cows in Uganda to increase milk production and subsequently household incomes. Makerere University through the Department of Agricultural Production at the College of Agricultural and Environmental Sciences (CAES), together with the National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University in Belgium, are implementing a two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda.

Participants keenly following the discussions during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants keenly following the discussions during the meeting.

The project is supported by Vliruos and led by Prof. Veerle Fievez from Ghent University, Belgium. In Uganda, the project is coordinated by Prof. Fred Kabi from the Department of Agricultural Production (DAP) at CAES, Makerere University. Other members on the project are; Mr. Pius Lutakome, a PhD student and Lecturer at DAP, Makerere University; Dr Susan Diana Kerfua and Mr. Denis Asizua from NaLIRRI, and Mr. Martin Tenywa from Ento Organic Farm Ltd. The project is intended to, among other objectives, i) share state-of-the-art scientific results on negative energy balance in transition crossbred dairy cows identified through metabolic biomarkers in blood spot samples, ii) Collaboratively co-create knowledge with stakeholders along the dairy value chain  on circular feeds as well as shrub- and tree-based resources with carbon-sequestering capacity, and assess their potential to close the nutrient gap, iii) cooperatively develop a roadmap with stakeholders in modeling a home grown solution to eliminating extreme hunger and poverty through sustainable dairy cattle production practices, and to close the nutritional gaps during negative energy balance  experienced at early lactation period of crossbred dairy cattle.

Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion.

Inception meeting

On 8th February 2024, the project team held an inception meeting to stimulate deep reflections on the contemporary global challenges on using circular feeds to close the nutritional gaps of dairy cows. The one-day meeting held at Grand Global Hotel in Kampala was also convened to develop a roadmap towards achieving the project goal, objectives and expected outcomes; to review implementation arrangements, and to confirm roles and responsibilities of the different stakeholders. It was attended by stakeholders along the dairy value chain, representatives from local government, and researchers from the Department of Agricultural Production at CAES, Makerere University. At the meeting, Prof. Veerle Fievez from Ghent University delivered a presentation on ways of harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda, whereas Mr. Pius Lutakome shared part of his findings from his PhD research project. Mr. Lutakome is conducting research on crossbreed dairy cows in grazing systems of Western Uganda and measures that can be taken to improve nutritional management based on monitoring the metabolic status. Participants too engaged in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda, with the aim of establishing the kind of feed given to dairy cows, source of feed, quantities given, and the frequency at which the cows are fed. This was intended to guide the way forward for successful implementation of the project. The meeting was moderated by Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University.

Photo Gallery

Dr. Isubikalu moderating the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Isubikalu moderating the discussion.
A participant sharing her views on the project. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
A participant sharing her views on the project.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting.
Some of the participants following the proceedings. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Some of the participants following the proceedings.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda.
Masters students from CAES in a focused group discussion during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Masters students from CAES in a focused group discussion during the meeting.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda.

Hasifa Kabejja

Agriculture & Environment

From Adversity to Excellence: The Inspiring Journey of Makerere’s Best Science Student, Esther Ziribaggwa

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Esther Ziribaggwa, the best overall sciences student this year with a CGPA of 4.77. She is set to graduate with the Bachelor of Agricultural and Rural Innovation from Makerere University, Kampala Uganda, East Africa on 24th February 2026 in the Freedom Square.

Growing up in Nkonge Village, Kyampisi Sub County in Mukono District, Esther Ziribaggwa learned early the meaning of resilience.

Born to Mr. Musisi Godfrey, a farmer, and Ms. Babirye Resty, a market vendor in Seeta, Mukono District, her journey from humble beginnings to becoming Makerere University’s top-performing student in the Sciences is a testament to her determination, hard work, and unwavering faith. She attained a CGPA of 4.77 in the Bachelor of Agricultural and Rural Innovation, a programme taught at the College of Agricultural and Environmental Sciences (CAES). She will be graduating from Makerere University on 24th February 2026, the first day of the 76th graduation ceremony.

Educational Journey and Navigating the Financial Hurdles to remain in School 

Ziribaggwa’s journey to academic excellence has not been smooth. But her parents’ sacrifices laid the foundation for her dreams, even as life presented relentless challenges.

She began her education at Frobel Day and Boarding Primary School and later joined Seeta Boarding Primary School, where she excelled with 9 aggregates in her Primary Leaving Examinations. However, the transition to secondary school presented challenges that tested her resolve.

She joined Mpoma Royal College in Mukono District alongside her sister, who had scored 12 aggregates. Shortly after starting Senior One, their father fell seriously ill, requiring an intestinal surgery, and could not continue to work. With the family unable to pay school fees, both sisters dropped out for a year. It was only through the compassion of the school bursar and the then Head Teacher, Ms. Namazzi Connie, who reduced their fees from 800,000 to 380,000 Uganda Shillings, that Ziribaggwa and her sister were able to return. “The year out of school was a huge setback,” she recalls, “but I focused on catching up. I knew I couldn’t waste this second chance.” Her perseverance paid off. Despite the lost year, she completed her O’ Level with 25 aggregates in eight subjects.

Esther Ziribaggwa, the best overall sciences student this year with a CGPA of 4.77. She is set to graduate with the Bachelor of Agricultural and Rural Innovation from Makerere University, Kampala Uganda, East Africa on 24th February 2026 in the Freedom Square.
Esther Ziribaggwa poses on a staircase in the Main Building.

Her A’ Level years were marked by similar challenges. Due to financial constraints, Ziribaggwa attended three different schools. She initially enrolled at Seat of Wisdom Boarding School in Kayunga but was forced to leave when her family could no longer afford the fees. At the time, her father, the family’s sole breadwinner, had undergone a second operation and was unable to work. Her mother, a market vendor, stepped in to support her education and transferred her to Paul Mukasa Day and Boarding Secondary School in Mukono District as a day student. However, the long daily commute was exhausting, leading to a final transfer to Godmark High School in Mukono District where she completed her A’ Level in 2019 with 15 points in Geography, Economics, Agriculture, and Subsidiary Mathematics.

 After completing secondary school, Ziribaggwa waited two years before joining university due to financial constraints. Although she had been admitted under the private sponsorship scheme to pursue a Bachelor of Statistics, she was unable to raise the required tuition. Following the outbreak of COVID-19 and the subsequent lockdown, an opportunity arose for her to obtain government sponsorship. At the time, there were no Senior Six leavers, prompting Makerere University to invite applications from candidates who had completed Senior Six within a specified period. The cut-off points across programmes were lowered, enabling her to secure government sponsorship to pursue a Bachelor of Agricultural and Rural Innovation.

Appreciation

She is deeply grateful to the Almighty, her parents, and everyone who supported her educational journey. She is specifically thankful to the Government of Uganda for sponsoring her university education, and to Ms. Namazzi Connie, her O-Level Head Teacher, for subsidizing her school fees. She is also grateful to all her lecturers at CAES and Jesus is King Ministry under the Makerere University Christian Union.

Message of Resilience to Fellow Students

To the students navigating similar challenges, Ziribaggwa shares a message of encouragement. “Never let your situation break you. There’s always going to be challenges, sometimes pushing you to what feels like a point of no return. But those moments should not define your future – they are a test of your resilience. Strive to outgrow them and become a better person, even when the journey feels impossible.”

Career and Aspirations

Ziribaggwa currently works in the extension division of Slow Food Uganda, an agricultural organization based in Mukono District, where her work focuses on women and youth. Although her dream was to become a medical doctor, her love for agriculture has grown over time and does not regret taking on this path. She aspires to become a Senior Agricultural Officer in the country, with the goal of improving farming conditions, particularly in the rural communities. Growing up in a farming community exposed her to many challenges faced by farmers, including unpredictable weather conditions that necessitate irrigation support, and improper use of agrochemical inputs, which pose risks to both soil quality and human health.

Ziribaggwa hopes to pursue further studies in crop and soil science. She draws inspiration from exemplary leaders like Hon. Rebecca Kadaga, former Speaker of the Parliament of Uganda, and First Deputy Prime Minister and Minister for East African Community Affairs. “I have always admired her for being hardworking, resilient, and eloquent,” she says, seeking to emulate these qualities in her own journey.

Hasifa Kabejja

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Call for Applications: QCF Postdoctoral Research Fellowships

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Prof. Gorettie Nabanoga, Principal of CAES plants a tree to signify the launch of the 30-acre Botanical Gardens at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). Makerere University College of Agricultural and Environmental Sciences (CAES) Wakiso Uganda, East Africa.

Makerere University’s Department of Geography, Geo-informatics and Climatic Sciences in partnership with Quadrature Climate Foundation and Red Cross Red Crescent Climate Centre are seeking two fellows for Quadrature Climate Foundation (QCF) Fellowship Programme. This is a two-year post-doctoral programme fully funded by QCF, which is an independent charitable foundation working for a greener and fairer future. Applications for the two-year post-doctoral fellowship are invited from individuals with demonstrated interest and expertise in locally led adaptation to climate change research. This initiative is a unique and excellent opportunity to expand the network of interested individuals with researchers and decision-makers, as well as deliver action-oriented research to inform policy and practice. Depending on their interest, each applicant should choose one of the two thematic areas offered under the fellowship program:

  1. Knowledge co-creation for locally led adaptation to climate change
  2. Decentralised decision making for effective climate change adaptation and resilience

The Fellow working on the Thematic Area 1: knowledge co-creation for locally adaptation will explore collaborative learning processes (including informal learning) for climate change adaptation among smallholder farmers with focus on Uganda, with linkages to related work in Bangladesh, Mozambique and Nepal. The overall intention is to generate understanding of how decision making processes, across scales, can be linked to local and context specific knowledge systems and process for epistemic just adaptation. The key research questions are:

  • What does the process of co-creating knowledge for locally led climate change adaptation look like in a rural smallholder farming setting of a Least Developed Country (LDC)?
  • What are the possibilities, promises and pitfalls of knowledge co-creation for locally led adaptation planning?

The research will intentionally contribute to methodological and practice advances in co-creation of knowledge for locally led climate change adaptation.

The research on Thematic Area 2: decentralised decision making for effective adaptation and resilience will undertake scientific interrogation of a climate finance mechanism that has been designed for locally led adaptation and resilience in Uganda. The Fellow will largely focus on testing selected assumptions behind the design of the mechanism. The key questions are:

  • How does effective locally led climate change adaptation and resilience building investment decision making look like in practice?
  • What works and how does it work? What does not work and why?

Key considerations in the research will include local leadership, inclusion, context specificity, cross-scale, and capability strengthening. The targeted contributions of the fellowship include improved knowledge management for climate resilience planning and decision-making, strengthened evidence-based research-policy-practice dialogues, framework(s) for integrating local and experiential knowledges in resilience building investment decision making processes, among others.

The Fellows will be based, full-time, at Makerere University, Kampala as a core member of the team working on locally led adaptation and resilience. Their work will be conducted under the auspices of the Least Developed Countries Universities Consortium on Climate Change (LUCCC) through which Makerere University is engaged in research and knowledge management collaborations. The Fellowships will focus on Uganda, but with deliberate linkages across LDCs, which might necessitate travels for in-person working meetings.

Roles and responsibilities of the Postdoctoral Research Fellow

The Fellow will be highly motivated to work with a transdisciplinary research team, grow their research expertise, engage with climate change researchers, decision-makers, practitioners and generate different categories of publications. Makerere University will appoint a locally based mentor to the Fellow to provide professional development support. Where needed, the Fellow will participate in teaching and community outreach activities including knowledge sharing in ways that foster collaborative research for adaptation policy and practice.

Requirements:

  • A PhD, awarded within the previous three years, in a related discipline (e.g., geography, climate and society, sustainability, adaptation governance, epistemic justice, climate finance).
  • Knowledge and experience of locally led adaptation in the agriculture sector.
  • Experience in synthesizing and managing datasets and literature.
  • Experience in, and knowledgeable of, participatory and collaborative action-oriented research methodologies and tools.
  • Demonstrated ability to produce research information products for different audiences.
  • Excellent written and verbal communication skills in English
  • Demonstrated interest and experience in transdisciplinary collaborations across-scales including with local communities, decision-makers and practitioners in LDCs
  • Experience in giving international oral presentations and interest in public communication for wide-ranging categories of audiences
  • Data and information visualisation skills will be an added advantage

Application requirements:

Applicants should submit a single PDF with: (i) an application letter not longer than 2 pages that includes indication of theme of interest, a description of research interests, research expertise, and an explanation of how they can work as part of the transdisciplinary research team in line with the fellowship objectives described above; (ii) a CV including a publication list; (iii) copies of academic transcripts and/or certificates; (iv) an example of written work; (v) email addresses of two references who have been directly involved in their PhD research.

Applicants must submit the PDF application document to colocal.caes@mak.ac.ug. Please type “LUCCC PDR Application: COLOCAL-Makerere” as the subject line of the email.

Closing date

Midnight (GMT+3) on 27th February, 2026 or until the position is filled.

Selection process

Eligible and complete applications will be considered followed by communication with short-listed applicants. Makerere University, in consultation with Quadrature Climate Foundation and the Red Cross Red Crescent Climate Centre, will conduct interviews of the short-listed applicants.

If you have not heard from Makerere University within two months of the deadline, please assume your application has been unsuccessful.

Contact details for enquiries about this post-doc fellowship: colocal.caes@mak.ac.ug

Makerere University reserves the right to

  • Disqualify ineligible, incomplete and/or inappropriate applications;
  • Change the conditions of the award or to make no awards at all

-The QCF Fellowship Programme is a two-year, post-doctoral programme fully funded by Quadrature Climate Foundation (QCF).

-Quadrature Climate Foundation is an independent charitable foundation working for a greener and fairer future. For more information on QCF, please visit qc.foundation.

Hasifa Kabejja

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Agriculture & Environment

Mak-CAES Trains Small-Scale Processors on Soybean Value Addition & Product Development

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The trainees at the School of Food Technology, Nutrition, and Bioengineering at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.

The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value addition and product development from 24th to 28th November 2025. The training was implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods.

Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the Processors during the training in the Food Technology and Business Incubation Centre at Makerere University.

The training program was highly practical and skills-oriented, featuring extensive hands-on sessions designed to equip participants with applicable processing and product development competencies. Most of the practical activities were hosted at Makerere University’s Food Technology and Business Incubation Centre (FTBIC). Participants also benefited from an industry exposure and experiential learning session at Smart Foods Uganda Ltd in Bweyogerere, where they gained first-hand insights into commercial-scale soybean processing operations, quality control systems, and product marketing strategies.

Some of the products developed. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
Some of the products developed.

Key thematic areas and technologies covered during the training included soybean nutrition and associated health benefits; assessment of quality attributes of soybeans and soy-based products; application of Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP); and processing of high-quality soy products. Practical sessions focused on the production of soymilk, tofu, soy yoghurt, soy flour, and soy coffee, as well as the formulation of soy-fortified composite porridge flours. Participants were also trained in the development of various soy-based bakery products, including bread, mandazi, daddies, and baghia. In addition, sessions on marketing, branding and positioning of soy products, as well as UNBS certification requirements and documentation, were conducted to enhance market readiness and regulatory compliance.

The yoghurt produced during the training session. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The yoghurt produced during the training session.

The training attracted a total of 57 participants, comprising small-scale soybean processors and graduating university students, thereby fostering knowledge exchange between academia and industry. Overall, the training contributed significantly to building technical capacity in soybean value addition, promoting entrepreneurship, and supporting the development of nutritious, market-oriented soy-based products in Uganda.  The School of Food Technology, Nutrition, and Bioengineering, under the leadership of Dr. Julia Kigozi (Dean), conducts periodical trainings for agro-processors across the country to enhance technical capacity, improve product quality, and promote the adoption of modern, safe, and sustainable food processing practices. These trainings are designed to equip agro-processors with practical skills in food safety, quality assurance, value addition, post-harvest handling, nutrition, and bioengineering innovations, thereby enabling them to meet national and international standards. Through this outreach, the School contributes to strengthening agro-industrial development, reducing post-harvest losses, supporting entrepreneurship, and improving food and nutrition security while fostering stronger linkages between academia, industry, and communities.

The participants in one of the training sessions. Department of Food Technology and Nutrition (DFTN) in collaboration with Smart Foods Uganda Ltd five-day intensive training on soybean value addition and product development implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods, 24th to 28th November 2025, Makerere University Food Technology and Business Incubation Centre (FTBIC), Kampala Uganda, East Africa.
The participants in one of the training sessions.

Hasifa Kabejja

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