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Prof. John H. Muyonga Delivers Professorial Inaugural Lecture

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Theme: Circular Bio-economy: Applications to the Agri-food Sector

In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained the measures that can be taken to minimize wastage

The Inaugural Lecture

A lot of what is thrown away as waste from agri-food products contains nutrients that are crucial for the body’s immunity. This was revealed by Prof. John H. Muyonga during his Professorial Inaugural Lecture held on 23 June 2023 at the Yusuf Lule Central Teaching Facility, Makerere University. Organized under the theme: Circular Bio-economy: Applications to the Agri-food Sector, the lecture was graced by the University Top Management led by the Vice Chancellor, Prof. Barnabas Nawangwe, and attended by academics and administrators from the 10 Colleges of Makerere, as well as the family of Prof. Muyonga. Prof. Muyonga.

Prof. John H. Muyonga delivers his Professorial Inaugural Lecture. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
Prof. John H. Muyonga delivers his Professorial Inaugural Lecture.

The health benefits of waste from agri-food products

In his presentation, Prof. John H. Muyonga, a Professor of Food Science at the Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University revealed that waste of plant origin contains nutrients and a wide diversity of non-nutrient compounds (phytochemicals), that are associated with health benefits. “The non-starch polysaccharides from fruits, vegetables and whole cereals help prevent cancer, hypertensive, hypoglycemic, and hypochloresterol. Carotenoids found in coloured fruits and vegetables equally prevent hypertensive, cancer, obesity, and support vision. The phytosterols in cereals and legume cereals bran serve as antioxidants and help in the prevention of colon cancer and hypochloresterol effect, hypertensive, pytic acid, and kidney stone formation,” Prof. Muyonga explained, further highlighting valuable components of waste from selected food crops. Citrus peels and seeds contain Pectin, essences, ethanol, D-limonene, limonoids and flavonoids. Mango peels and kernels contain fibre, vitamins, carotenoids and polyphenols, kernal fat and pectin. Passion fruit seeds and rind contain pectin and linoleic acid. Banana peels have phenolics, beta-carotenoids, anthocyanins, fiber, amino acids, polyunsaturated fatty acids, vitamins, flavonoids and potassium, whereas Avocado seeds and peels contain carbohydrates, proteins, lipids, fibres, minerals, phenolics, flavonoids, and fatty acids. Prof. Muyonga also highlighted a number of valuable components in waste from animal-based foods emphasizing the need to minimize wastage. According to Prof. Muyonga, increased adoption of circular bio-economy principles can help minimise wastage.  Circular bio-economy entails reuse of as much bio-waste as possible, resulting in multiple value added products from a given volume of harvested biomass. Circular bio-economy can be used to explore the use of waste streams as raw materials for products such as new food products, feed, fuel, industrial ingredients, bio-plastics, biopharmaceuticals, bio-cosmetics, enzymes, nutritional supplements, nutraceuticals, materials for tissue repair, plasma substitutes, microbes and adsorbents. Circular bio-economy decreases dependency on natural resources by encouraging sustainable goods that generate food, feed, materials and energy using biological resources. 

Prof. John H. Muyonga's parents beam as they follow proceedings of their son's Professorial Inaugural Lecture. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
Prof. John H. Muyonga’s parents beam as they follow proceedings of their son’s Professorial Inaugural Lecture.

Minimising wastage of agri-food products

During his 26 years at Makerere University, Prof. Muyonga has been key in developing research capacity on previously under researched foods including grain amaranth, jackfruit, pumpkins, Solanum anguivi (katukuma), and Nile perch, among others. Working with a number of partners, he has conducted research and come up with various technologies to minimize wastage in agri-food products. Given the Nutraceutical properties of jackfruit pulp, he has conducted research and developed protocols for drying jackfruit pulp using the Refractance Window Drying technology. He has conducted studies on pumpkin and produced shelf stable flours from seed and pulp of pumpkins. Flour from the seeds is high in phytochemicals and it is recommended for weight control. Together with his research team, they have processed sweetpotato products into shelf-stable value added products. He has also conducted research on jackfruit pectin. The work entailed extracting pectin from jackfruit and assessing its properties. He also worked on the production and utilisation of passion fruit powder. Other key activities included; Tamarind seed analysis and utilisation- Tamarind seed powder was found to be suitable for use as ingredient to enhance nutraceutical properties of juices and cookies; Nile Perch collagen and gelatin studies – Collagen has a unique amino acid profile that gives it peculiar properties, including the ability to form gels when dissolved in water; Nile Perch oil extraction and Characterisation- Fish oils are rich in omega 3 fatty acids. Omega 3 fatty acids contribute to brain development and protection against cardiovascular diseases, breast, colon and prostate cancer, inflammation, depression, pain and psychosis. He also worked on characterisation of cassava leaf, processing and utilisation. Cassava leaves were found to be high in proteins, carbohydrates, beta-carotene, polyphenols and ascorbic acid.

Future plans

In future, Prof. Muyonga intends to work on the characterization of by-products from more agri-food materials produced in Uganda. He also hopes to work on the application of novel and sustainable technologies in agri-food waste valorisation to improve extraction efficiency, efficacy and limit environmental impact; and to evaluate new applications of components of agri-food waste – e.g. in bio-based packaging and bio-preservation. Prof. Muyonga also plans to undertake policy and techno-economic analysis of valorisation options.

Prof. Barnabas Nawangwe (Centre) presents Prof. John H. Muyonga with a certificate follow the delivery of his Professorial Inaugural Lecture as Prof. Umar Kakumba (2nd R), Prof. Henry Alinaitwe (R) and Prof. Yazidhi Bamutaze (L) applaud. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
Prof. Barnabas Nawangwe (Centre) presents Prof. John H. Muyonga with a certificate follow the delivery of his Professorial Inaugural Lecture as Prof. Umar Kakumba (2nd R), Prof. Henry Alinaitwe (R) and Prof. Yazidhi Bamutaze (L) applaud.

Remarks by the Vice Chancellor

According to Makerere University Vice Chancellor, Prof. Barnabas Nawangwe, an inaugural lecture is an occasion of significance in an academic staff member’s career at the university. It provides professors with the opportunity to share their achievements in research, innovation, engagement and teaching activities before an audience of members of the University community and the general public.

The Vice Chancellor, Prof. Barnabas Nawangwe (Right) presents a plaque to Prof. John H. Muyonga (Left) as the DVCFA-Prof. Henry Alinaitwe (Rear Right) and other officials witness. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe (Right) presents a plaque to Prof. John H. Muyonga (Left) as the DVCFA-Prof. Henry Alinaitwe (Rear Right) and other officials witness.

In his address, Prof. Nawangwe congratulated Prof. Muyonga for making all necessary preparations to deliver his Professorial Inaugural Lecture. “This is the way to go as we continue to boost our scholarship, image and reputation. The Professorial Inaugural Lecture should act as an inspiration to all of us as scholars to not only learn but also continuously disseminate our work. I want to implore other colleagues at the rank of Professor in the University to emulate Prof. Muyonga and also deliver their Professorial Inaugural Lectures.” The Vice Chancellor commended CAES for spearheading the initiative leading to Prof. Muyonga’s presentation and applauded the Professorial Inaugural Lectures Organising Committee (PILOC) led by Prof. David Bakibinga for a job well done in preparing for this event.  Highlighting the significance of Prof. Muyonga’s lecture focus, “Circular bioeconomy: Applications to the agri-food sector”, the Vice Chancellor noted that it was quite novel and contemporary, testifying that Makerere University possesses the competencies and capacities to substantially address the national and global development challenges.  “Our science, creation of new knowledge and innovations in this field will be crucial for national stability cognizant of Uganda’s rapid population growth and high levels of youth unemployment. As a premier university, we should harness the emerging opportunities including artificial intelligence which appears to be a game changer to find practical solutions to complex societal challenges at multiple scales,” he explained.

Prof. John H. Muyonga with Left to Right: Prof. Henry Alinaitwe, Prof. Yazidhi Bamutaze, Prof. Barnabas Nawangwe, Prof. Edward Bbaale, Prof. Umar Kakumba and Prof. David J. Bakibinga after his Professorial Inaugural Lecture. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
Prof. John H. Muyonga with Left to Right: Prof. Henry Alinaitwe, Prof. Yazidhi Bamutaze, Prof. Barnabas Nawangwe, Prof. Edward Bbaale, Prof. Umar Kakumba and Prof. David J. Bakibinga after his Professorial Inaugural Lecture.

Remarks by the DVCAA

In his remarks, the First Deputy Vice Chancellor in charge of Academic Affairs, also host of the Professorial Inaugural Lectures, Prof. Umar Kakumba said Prof. Muyonga’s research works had demonstrated Makerere’s commitment and contribution to the realization of the national and global development agendas. “As academics, we have a duty to think and address the needs of the growing population, projected to reach 60 million in 2030 and 102 million in 2060. The research done by Prof. Muyonga contributes to the realization of the SDGs2,3,9,12 aimed at reducing hunger; ensuring good health and wellbeing, generating employment and income through innovation; and reversing the current consumption trends as well as promoting a more sustainable future.”

The DVCAA-Prof. Umar Kakumba delivers his remarks at the Professorial Inaugural Lecture. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
The DVCAA-Prof. Umar Kakumba delivers his remarks at the Professorial Inaugural Lecture.

Prof. Muyonga’s biography

Prof. Muyonga holds a PhD in Food Science from the University of Pretoria, M.Sc. Food Science from Cornell University and a B.Sc. Food Science and Technology from Makerere University. He became full Professor of Food Science of Makerere University in 2010, and has served as Faculty at Makerere University since 1997. Prof. Muyonga was Head of the Department of Food Science and Technology from 2006 to 2011, during which period the Department transformed to the now School of Food Technology, Nutrition and Bioengineering and served as the pioneer Dean of the School. He has published over 80 peer reviewed journal articles, mainly in areas of nutraceutical and physico-chemical properties of traditional Ugandan foods, improvement of traditional food handling and processing methods, extrusion technology, novel drying techniques and agri-food waste valorisation. Prof. Muyonga serves as Associate Editor of two (2) international journals and his work has been cited in over 3,900 articles.

The Ag. Principal CAES-Prof. Yazidhi Bamutaze gave a moving introduction of Prof. John H. Muyonga. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
The Ag. Principal CAES-Prof. Yazidhi Bamutaze gave a moving introduction of Prof. John H. Muyonga.

Prof. Muyonga has played critical roles in the development of capacity for food science and nutrition research and research translation in Uganda. He has led more than twenty (20) research and consultancy projects and raised over 20 million US$ for research, technology translation and institutional development. He has been key in developing research capacity on previously under researched foods including grain amaranth, jack fruit, pumpkins, Solanum anguivi (katukuma), and Nile perch, among others. As a university administrator, Prof. Muyonga coordinated the implementation of several institutional development initiatives, including a NORAD funded institutional development project for Makerere University’s Department of Food Science and Technology and the setting up of a Technology and Business Incubation Centre at Makerere University.

Staff from CAES join the Vice Chancellor, Prof. Barnabas Nawangwe, the Deputy Vice Chancellors, Chairperson PILOC and other officials for a group photo with Prof. John H. Muyonga after his Professorial Inaugural Lecture. Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda.
Staff from CAES join the Vice Chancellor, Prof. Barnabas Nawangwe, the Deputy Vice Chancellors, Chairperson PILOC and other officials for a group photo with Prof. John H. Muyonga after his Professorial Inaugural Lecture.

Under his leadership, the Department of Food Science and Technology and the School of Food Technology, Nutrition and Bioengineering initiated four (4) new degree programmes, registered great improvement in research infrastructure, greatly increased graduate students’ enrolment and graduation rates, markedly increased output of peer reviewed research articles and supported commercialisation of dozens of new food products. He has served on several boards, advisory and technical committees, and is currently Chair of the Management Committee of the National Agricultural Research Laboratories, as well as board member of Volunteer Efforts Development Concerns. Prof. Muyonga is a Fellow of the Uganda Academy of Sciences and professional member of the Institute of Food Technologists (USA). He was the 2009 TWAS young scientist, is an alumnus of the Global Young Academy, UN University and TWAS affiliate programme. He was previously member of the scientific advisory committee of the Bill and Melinda Gates funded Banana Biotechnology Programme and served as Technical Evaluator for the World Bank African Centres of Excellence for Central and Western Africa and for the European Commission research programmes. Prof. Muyonga is also a Rotarian and has served in several roles in his club (Rotary Club of Kampala North). He is a Paul Harris Fellow (PHF+3) and is actively engaged in numerous Rotary projects supporting the underserved.

Hasifa Kabejja

Agriculture & Environment

Call For Submissions: 2025 Farmer Field Schools Innovation Award

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Apply now! 2025 Farmer field schools innovation award is now open for submissions!

Organized by FAO’s Global FFS Platform with the collaboration of the Global Forum for Rural Advisory Services (GFRAS) and Prolinnova and launched in 2024, the Award shines the spotlight on impactful solutions that can help shape the future of sustainable agri-food systems.

Don’t miss out on this unique opportunity to:

  • Showcase your innovation at the Science and Innovation Forum at FAO HQ in Rome from 14th to 17th of October 2025
  • Receive support and mentorship from global experts
  • Inspire other producers and practitioners to become innovators too

Who can apply?

Anyone involved in Farmer Field Schools (FFS) can apply including

  • Producers and producer groups;
  • FFS facilitators or master trainers;
  • Project and programme teams;
  • Development organizations;
  • Social entrepreneurs;
  • Private sector participants

How to Apply?

It’s simple – just follow these steps!

  1. Fill out the application form – Submit your innovation in writing or with a 5-minute video.

At least one of the two must be submitted through the official form.

  1. Simplified & Multilingual – The form is designed to be easy to use, short, and available offline, with multilingual support for broader accessibility
  1. Pitch Coaching – Shortlisted applicants will get coaching on pitching for the FAO Science & Innovation Forum.
  2. Tailored Support – Awardees will receive personalized support to boost their innovation.

The call for submission is now open until the 15th of June 2025

Apply now  

Mak Editor

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Agriculture & Environment

New Project to Improve Relevance of CAES PhD Graduates

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Participants together with the Project Coordinators, Prof. Heinrich Schüle and Prof. John Tabuti (2nd & 3rd R) during the conference at CAES, Makerere University on 17th March 2025. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.

Working with potential future employers of PhD students in Kenya and Uganda, Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project aims to develop curricula that best prepare academic specialists in agricultural sciences for their careers.  

Overview

The lack of skills-oriented training significantly undermines the relevance of doctoral graduates in today’s rapidly evolving job market, particularly within industries such as agriculture, where practical expertise and adaptability are essential. While doctoral programmes traditionally emphasize research and theoretical knowledge, they often fail to equip graduates with the hands-on, industry-specific skills needed to address real-world challenges. In agricultural value chains, for instance, the ability to apply advanced research to optimize production, supply chain management, sustainability practices, and technological advancements is crucial. Without a strong foundation in these practical areas, doctoral graduates may struggle to effectively contribute to innovation and efficiency in agricultural systems. From improving crop yields through data analysis to enhancing logistics and distribution methods, agricultural value chains require professionals who can seamlessly integrate research with practical application.

Prof. John Tabuti, ADVALUE Project Coordinator in Uganda addressing participants during the conference. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Prof. John Tabuti, ADVALUE Project Coordinator in Uganda addressing participants during the conference.

What the ADVALUE Project targets to address

Co-funded by the European Union, the ADVALUE Project—Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education—seeks to modernize doctoral education in agricultural and agro-environmental sciences at universities in Uganda and Kenya. This initiative aims to enhance trans-disciplinary skills to promote the development of sustainable agricultural value chains, addressing pressing challenges such as food insecurity, unemployment, and climate change.

Project partners include; Nuertingen-Geislingen University, Germany (NGU); German Institute for Tropical and Subtropical Agriculture (DITSL); Czech University of Life Sciences Prague (CZU); Swedish University of Agricultural Science (SLU); Makerere University, Uganda; Uganda Christian University (UCU); University of Nairobi, Kenya (UoN); Pwani University Kenya (PU); Regional Universities Forum for Capacity Building in Agriculture, Uganda (RUFORUM). Associated Partners: European Alliance in Agricultural Knowledge for Development, Belgium (AGRINATURA); National Agricultural Research Organization, Uganda (NARO); National Council of Higher Education, Uganda (NCHE); Kenya Agricultural and Livestock Research Organisation (KALRO); Ministry of Education Science and Technology Kenya (MoEST). The project PI is Prof. Dr. Heinrich Schüle. In Uganda, the project is coordinated by Prof. John Tabuti.  

Prof. John Tabuti, ADVALUE Project Coordinator in Uganda addressing participants during the conference. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Prof. John Tabuti, ADVALUE Project Coordinator in Uganda addressing participants during the conference.

Project objectives

  1. Develop innovative courses on trans-disciplinary research methodologies and value chain analysis within doctoral programmes.
  2. Strengthen collaboration with key stakeholders to ensure research is demand-driven and fosters innovation.
  3. Enhance the expertise of both academic staff and doctoral students.
  4. Improve quality assurance frameworks and development processes in doctoral education.

To achieve these goals, ADVALUE is developing four modules for PhD students that will be integrated into the curricula of the partner universities in Kenya and Uganda, taking into account the experiences and expectations of local stakeholders and potential future employers. The modules will include topics on scientific work, trans-disciplinary research, rangeland management, and agricultural value chains. The collaboration and exchange between the universities and representatives from the working environment, government organisations and international partners aims to strengthen the career prospects of postgraduate students in East Africa and promote their expertise with regard to the local requirements for achieving the SDGs.

The Deputy Principal of CAES, Prof. Yazidhi Bamutaze offered valuable insights into the challenges hindering doctoral training. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The Deputy Principal of CAES, Prof. Yazidhi Bamutaze offered valuable insights into the challenges hindering doctoral training.

The ADVALUE interim conference

The project team held an interim conference at Makerere University on 17th-19th March 2025 to evaluate the state of PhD education in agriculture, incorporating diverse insights from both European and East African perspectives. The conference brought together academic staff, students, and leaders from partner institutions, associated organizations, and key stakeholders in the Agricultural sector.  

The conference aimed to highlight the progress and findings of the project, offering a platform for discussing PhD research on agricultural value chains within higher education institutions (HEIs). A key focus was on trans-disciplinary approaches, as well as fostering dialogue on quality criteria for PhD programs. Additionally, the event served as a formal meeting for the project’s Steering Committee and provided an opportunity for partners to refine their assessments of doctoral education in line with established quality standards and institutional contexts.

Some of the participants at the workshop. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Some of the participants at the workshop.

Presentation by Mr. Joseph Nkandu on the Agricultural Value Chains in E.A

In his address on the sustainability of agricultural value chains in East Africa, Mr. Joseph Nkandu, Executive Director of NUCAFE (Uganda’s national umbrella organization for coffee farmers), emphasized the vital role that higher education plays in strengthening and advancing agricultural value chains. He stressed the importance of aligning education with the region’s broader development goals to ensure that future generations of agricultural professionals are equipped with the necessary skills for sustainable growth. “Education must become more practical and closely integrated with the region’s development objectives,” he noted. He praised the initiative, noting that the project would greatly enhance doctoral training at partner institutions, empowering students with advanced knowledge and skills to support and sustain agricultural value chains across East Africa. “The sustainability of Africa’s value chains is essential if we are to meet the demands of the growing population,” he added.

Mr. Joseph Nkandu, Executive Director of NUCAFE emphasized the vital role that higher education plays in strengthening and advancing agricultural value chains. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Mr. Joseph Nkandu, Executive Director of NUCAFE emphasized the vital role that higher education plays in strengthening and advancing agricultural value chains.

Uganda’s agricultural value chains are a cornerstone of its economy. However, several challenges threaten their sustainability, including climate change, which affects crop yields and water availability; inadequate infrastructure, which hinders market access; limited access to finance for smallholder farmers; land degradation; and insufficient technology adoption. Moreover, pest outbreaks and post-harvest losses further undermine the efficiency and profitability of agricultural systems. Tackling these challenges is essential to improving the sustainability and resilience of Uganda’s agricultural sector.

Mr. Joseph Nkandu addressing participants on agricultural value chains in East Africa. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Mr. Joseph Nkandu addressing participants on agricultural value chains in East Africa.

Remarks from NCHE

In her remarks, Prof. Mary Okwakol, the Executive Director of the National Council for Higher Education, emphasized the critical role of doctoral training in driving societal progress. She explained that advanced research and innovation resulting from doctoral programmes not only contribute to academic advancement but also pave the way for ground-breaking discoveries. “These discoveries, in turn, play a pivotal role in shaping and transforming nation-states by addressing pressing challenges, fostering economic growth, and improving the quality of life for communities.” Prof. Okwakol called for continued investment in doctoral education to harness its potential for national development and global competitiveness.

The representative of the Executive Director of the National Council for Higher Education, Prof. Mary Okwakol addressing participants. She emphasized the critical role of doctoral training in driving societal productivity. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The representative of the Executive Director of the National Council for Higher Education, Prof. Mary Okwakol addressing participants. She emphasized the critical role of doctoral training in driving societal productivity.

Highlighting the challenges related to Doctoral training, the Deputy Principal of CAES, Prof. Yazidhi Bamutaze, noted that the project was timely and would greatly strengthen the research capabilities of doctoral students, ensuring that their skills are more aligned with current academic and industry needs, ultimately improving the overall relevance and impact of their research outputs. “As Makerere University strives to become a research-intensive institution, the importance of collaboration cannot be overstated. This project will make a substantial contribution to this goal.”

A participant sharing his views on the project. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
A participant sharing his views on the project.

Engagement with smallholder farmer in Matugga

During the conference, the project team had the opportunity to visit the farm of Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, within Nansana Municipality. The visit allowed the team to gain first-hand insight into Mr. Mpiira’s farming practices, observe the challenges he faces, and better understand the impact of various agricultural initiatives in the region. This experience was an important part of the conference, as it provided a real-world context to the discussions on smallholder farming and rural development.

Participants following the proceedings of the workshop. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
Participants following the proceedings of the workshop.

Key Issues Arising from the Workshop

  1. Overemphasis on theoretical science: While science is extensively studied, its practical application remains problematic.
  2. Outdated supervision: Many PhD supervisors are not up-to-date with current research trends. There is a need for educational frameworks that align with the latest development agendas.
  3. Technician mentality among graduates: A significant number of PhD graduates tend to think like technicians rather than innovators. Many struggle to apply the knowledge they’ve acquired and lack the ability to think creatively.
  4. Lack of innovation: There is a notable absence of innovation among doctoral graduates, which hinders progress.
  5. Evolving skillsets in value chains: There is an urgent need to address the changing skillsets required across different value chains.
  6. Unrealistic PhD programme durations: The prescribed durations for PhD programmes are often unrealistic and fail to reflect the complexity of the research process.
  7. Competing priorities: The multiple demands on students’ time hinder their ability to complete doctoral studies in time.
  8. Financial barriers: Limited funding continues to undermine the success and sustainability of doctoral training programmes.
  9. Lack of student commitment: Some doctoral students exhibit a lack of commitment and dedication to their studies, impacting their success.
  10. Negative student attitudes: Students often display an underestimation of the role and guidance of their supervisors, which affects their academic progress.
  11. Inadequate research facilities: Limited access to essential research facilities hampers the quality of doctoral research.
  12. Weak analytical skills: Many doctoral students lack the necessary analytical skills to perform at the required level of their academic discipline.
  13. Gender-based challenges: Gender roles negatively impact the performance and progression of female doctoral students, limiting their academic potential.
  14. Supervisory workload: Excessive workload on supervisors affects the quality and effectiveness of their mentorship.
  15. Need for relearning in value chains: Achieving sustainability in value chains demands continuous relearning and adaptation.
A participant from the University of Nairobi sharing ideas at the conference. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
A participant from the University of Nairobi sharing ideas at the conference.

Recommendations

  1. Dedicated study leave: Doctoral students should be granted leave from other responsibilities to focus fully on their research.
  2. Creating research spaces: Institutions must create dedicated, conducive workspaces for doctoral students to foster collaboration and focus.
  3. Increase funding opportunities: More scholarships and financial support should be made available to PhD students to ease financial barriers.
  4. Research-oriented supervision: Supervisors must establish and maintain active research agendas to ensure they remain relevant and effective in guiding students.
  5. Strengthen institutional collaboration: Encouraging greater collaboration between Higher Education Institutions can foster exchange of ideas and resources to enhance doctoral research outcomes.

Photos from conference activities

In the course of the conference, the project team visited the farm of Mr. Sam Mpiira, a smallholder farmer in Matugga, Nansana Municipality. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
In the course of the conference, the project team visited the farm of Mr. Sam Mpiira, a smallholder farmer in Matugga, Nansana Municipality.

The Project team interacts with Mr Sam Mpiira at his farm in Matugga. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The Project team interacts with Mr Sam Mpiira at his farm in Matugga.

The Project team interacts with Mr Sam Mpiira at his farm in Matugga. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The Project team interacts with Mr Sam Mpiira at his farm in Matugga.

The Project team after touring Mr. Mpiira's farm in Matugga. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The Project team after touring Mr. Mpiira’s farm in Matugga.

The project team in group discussions on the different work packages. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The project team in group discussions on the different work packages.

The project team in group discussions on the different work packages. Interim Conference of the Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project co-funded by the European Union, 17th-19th March 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala and farm visit to Mr. Sam Mpiira, a dedicated smallholder farmer located in Matugga, Nansana Municipality, Uganda, East Africa.
The project team in group discussions on the different work packages.

More photos at:

https://drive.google.com/drive/folders/1cZwlLXt5YBWoeMfO0wVbdva0NLIQ5sHr

https://drive.google.com/drive/folders/107GJR6nCZJwKjmfrwveGXw7As2AhAQWt

Hasifa Kabejja

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Agriculture & Environment

Mak Launches Urban Futures Project, Unveils Handbook on Urban Heat Management

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Stakeholders that attended the launch event pose for a group photo at Fairway Hotel in Kampala on 6th March 2025. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Fairway Hotel Kampala Uganda, East Africa.

“Toward health equity, inclusive governance, and climate adaptation in African Informal Settlements”

Makerere University, in collaboration with the University of Waterloo and the University of Manchester, on 6th March launched a new project titled: The Urban Futures Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange. The Urban Futures project is the first learning lab initiated to foster collaboration, knowledge exchange amongst the various stakeholders and inclusive decision-making process that addresses complex challenges faced by informal settlements in Kampala.

Dr. Paul Mukwaya, Head of the Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Dr. Paul Mukwaya, Head of the Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University.

Project Partners: Makerere University, University of Waterloo and the University of Manchester, Institute of Development Studies, Sierra Leon Research Centre, Training and Research Support Centre, Government of Uganda, Kampala Capital City Authority, Act Together Uganda, and Focus for Life Development Link.

Participants. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Participants.

Unveiling the Urban Heat Management Handbook

During the launch event at Fairway Hotel in Kampala, the Urban Heat Management Handbook was unveiled to help raise awareness and promote knowledge exchange on heat stress. The handbook covers critical topics such as understanding heat resilience, assessing heat risk, planning for heat resilience, responding to heat waves, and providing solutions for heat resilience.

Participants sharing personal experiences. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Participants sharing personal experiences.

The Urban Futures project will highlight the multifaceted risks faced by informal residents and workers, aiming to create South-South learning opportunities to address these inequitable threats. The study will focus on vulnerable populations in informal settlements and workers, seeking to identify equitable adaptation pathways to address climate risks that exacerbate health disparities.

Participants. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Participants.

Project Approach

The project will adopt a collaborative approach involving diverse stakeholders, focusing on developing health adaptation strategies, building resilience, and fostering growth through knowledge co-generation, continuous learning, evaluation, and improvement. The research will be conducted in three large African cities on the frontlines of climate change: Kampala (Uganda), Freetown (Sierra Leone), and Bulawayo (Zimbabwe). Through interdisciplinary and participatory methods, the study will gather evidence on how climate-related risks impact the daily lives of residents and workers in these areas.

Group one. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Group one.

 Key Remarks

In his opening remarks, Dr. Paul Mukwaya, Head of the Department of Geography, Geo-informatics, and Climatic Sciences, described the learning lab as an essential space for dialogue among stakeholders in informal settlements. “The Urban Action Lab is our space to discuss urban development challenges together as a community, to find effective solutions,” he said.

Group presentations. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Group presentations.

Ms. Anita Kusiima, representing the Executive Director of Kampala Capital City Authority (KCCA), spoke about the challenges posed by attitudes toward enforcement. “KCCA has initiated strategies like greening, skilling, and livelihood programs. However, we struggle with enforcement. Until statistics like these are shared with communities, people don’t realize how much we are destroying our environment. It’s common to wake up and find over 40 trees have been cut down overnight. In places like Nakasero, many trees are cut during the night. As a country and a city, we face not only poor attitudes toward the law but also towards the quality of life we want to achieve,” she said. “Urban farming has seen success at the household level, greening has been effective, and school programs aimed at raising awareness have also been successful.”

Participants during group discussions. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Participants during group discussions.

Dr. Robbinson Kabanda, a Veterinary Doctor at KCCA, emphasized the learning lab’s potential in addressing issues such as budget cuts and the impacts of climate change on Kampala. “With budget cuts affecting many funded activities, this is a great opportunity for Kampala, where the majority live in informal settlements and are especially vulnerable to climate change,” he said. “These collaborative spaces foster innovation and experimentation in urban contexts, bringing together various stakeholders and practitioners to address complex urban challenges through shared learning.”

Mr. Hakimu Ssevviiri, Researcher, Urban Action Lab, Makerere University. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Mr. Hakimu Ssevviiri, Researcher, Urban Action Lab, Makerere University.

Mr. Hakimu Ssevviiri, from the Research Urban Action Lab, highlighted the power of the urban learning lab in addressing urban challenges through collaboration, innovation, and community engagement. He emphasized the importance of urban resilience, improved decision-making, and public involvement.

Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Mr. Peter Kasaija, PhD student, Makerere University.

Issues highlighted at the Launch

  1. There is a critical need for timely interventions to address heat stress and other challenges facing informal settlements.
  2. Informal settlements lack sufficient space for tree planting.
  3. Trees take time to mature, making them a long-term solution.
  4. Reducing electricity costs and improving water access are immediate priorities.
  5. Solar energy use is vital for reducing heat stress, particularly in households.
  6. Strong government policies on heat stress, such as promoting the use of mosquito nets, are essential.
  7. Wetland degradation and tree clearance are major contributors to heat stress.
Dr. Paul Mukwaya (Left) with participants in a group discussion. Department of Geography, Geo-informatics, and Climatic Sciences, Makerere University in collaboration with University of Waterloo and University of Manchester, launch of project titled: The Urban Future Project: Toward Health Equity, Inclusive Governance and Climate Adaptation in African Informal Settlements, and Urban Heat Risk Awareness Raising and Knowledge Exchange and Urban Heat Management Handbook, 6th March 2025, Kampala Uganda, East Africa.
Dr. Paul Mukwaya (Left) with participants in a group discussion.

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Mariam Kasemiire

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