Agriculture & Environment
Makerere Launches Solar-powered Cooker
Makerere University has launched a Solar-powered Cooker developed by researchers from the Department of Agricultural and Bio-systems Engineering at the College of Agricultural and Environmental Sciences (CAES) in collaboration with Intellsys (U) Ltd. The MakSol Cooker was officially unveiled and launched on 14th June 2023 by the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza, represented by Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development at the Science, Technology and Innovation Secretariat (STI)-Office of the President.
Development of the MakSol Cooker
The cooker is an output of a research project titled, “Development, Production Scale-up and Commercialization of an Electric Solar Cooker (MakSol Cooker) to reduce the Cooking Carbon Foot-Print in Households”. The project was supported by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF) and the Science, Technology and Innovation Secretariat-Office of the President. The project was led by Dr. Peter Tumutegyereize, a Lecturer in the Department of Agricultural and Bio-systems Engineering at Makerere University. Other project members included, Mrs. Ayaa Filadh Wondomal, Mr. Paul Soddo, Mr. Kenneth Junko, Ms. Zebia Catherine Nankya, and Ms. Cholet Nyangoma.
What the innovation seeks to address
According to the World Health Organization (WHO) report on the use of clean and polluting fuels for cooking published in 2022, one third of the global population or 2.4 billion people worldwide still remain without access to clean cooking fuel. The use of inefficient, polluting fuels and technologies is a health risk and a major contributor to diseases and deaths, particularly for women and children in low-and-middle-income countries. It makes cooking with polluting fuels one of the largest environmental contributors to ill health. Breathing the smoke produced from cooking with polluting fuels can lead to heart diseases, stroke, cancers, chronic lung diseases and pneumonia. Millions of people continue to die prematurely every year from household air pollution, which is produced by cooking with inefficient stoves and devices paired with wood, coal, charcoal, dung, crop waste and kerosene. Without rapid action to scale up clean cooking, the world will fall short of its goal to achieve universal access to clean cooking by 2030. In Uganda, 95% of households rely on charcoal, wood, or other forms of biomass for their household cooking needs while 5% rely on alternatives like electricity or gas (UBOS, 2017).
A survey conducted by the research team indicates that health and financial implications of cooking on charcoal and/or firewood have pushed citizens to work harder to shift towards presumably less toxic and presumably less costly cooking fuels like liquefied petroleum gas (LPG). This indeed saves the daily purchases often associated with charcoal, but is however an expensive system to upgrade to and presents its own very lethal hazards in cases of accidents. Cooking with electricity exerts the least pollution to both mankind and the environment especially when the electricity is generated from clean renewable energy resources. However, since almost, 80% of Uganda’s households lack access to electricity, conventional electric cooking technologies have not had and will not have a countrywide adoption by 2040.
The newly developed MakSol Cooker will greatly increase access to modern zero-emission cooking for off-grid communities. With a battery life of 5 years and 20 years for the solar panels, the cooker comes with seven unique benefits; zero emissions, zero recurring cooking costs, clean cooking, minimal fire outbreak, easy to clean, minimal heat loss to the surrounding and a cool kitchen. MakSol Cooker is powered by direct current from a battery charged by solar modules and currently costs UGX4,300,000.
Remarks by the Minister
In her speech delivered by Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development, Science, Technology and Innovation Secretariat – Office of the President, the Minister of Science, Technology, and Innovation, Hon. Dr Monica Musenero Masanza congratulated the research team upon the milestone. “The solar cooker represents a breakthrough in clean cooking technology, harnessing the abundant sunlight in our region to provide a sustainable, efficient, and cost-effective alternative to traditional cooking methods. It eliminates the need for wood charcoal, thereby drastically reducing the harmful emissions of particulate matter and promoting a cleaner environment for all,” she noted. She said the cooker was not merely a technological innovation, but a symbol of progress, resilience, and sustainability, embodying the power of science, technology, and innovation in transforming society for the better. “It is a product of tireless research, collaboration, and the unwavering commitment of the talented minds and experts who have worked relentlessly to bring this innovation to life.”
The Minister called on the public to embrace the technology in a bid to create positive impact on public health, and mitigate the environmental consequences of traditional cooking practices. “The solar cooker will not only improve air quality but also alleviate the burden of deforestation and reduce the reliance on unsustainable energy sources. I would like to express my deepest gratitude to all the researchers, scientists, and innovators who have made this remarkable achievement possible. Their dedication, passion, and ingenuity have paved the way for a brighter and more sustainable future for our nation.”
Remarks by the Vice Chancellor
The Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe equally commended the research team, noting that the innovation would largely tame environmental degradation arising from the increasing population and the search for cheaper sources of energy. Uganda’s population currently stands at 48 million and is expected to increase to 60 million by 2030, and 104 million by 2060. The Vice Chancellor tasked the innovators to come up with different models of the MakSol Cooker to make it affordable for an average Ugandan.
Prof. Nawangwe was specifically impressed by the multidisciplinary nature of the research team and involvement of students in the project. “It is important that we continuously engage students in these projects because they are the future of this country and will remain innovative for a long time.” Emphasizing the role of Makerere in Uganda’s development, the Vice Chancellor appealed to the Government to reverse the decision to reduce funding towards research and innovation in the next financial year. “The future of our country lies in research and innovation. Many development ideas will be crippled if funding is reduced. It should instead be doubled to increase the number of innovations.” The Vice Chancellor urged the research team to patent their product. He pledged more support towards the project, saying the University had put in place a Fund under the Research and Innovations Hub to scale up such innovations. He expressed gratitude to the Government of Uganda for the unwavering support towards research and innovation at Makerere. Through MakRIF, the Government of Uganda has so far extended support to 750 research projects at Makerere University worth UGX90 billion. Similarly, the Vice Chancellor appreciated the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza for her commitment and support towards research and innovation at the University.
In his remarks, the Commissioner for Renewable Energy at the Ministry of Energy and Mineral Development, Dr. Brian Isabirye applauded Makerere for always being at the top in research and innovation, and pledged to solicit for funding to scale up innovations at the University.
On behalf of the Principal of CAES, Dr. John Baptist Tumuhairwe, Dean, School of Agricultural Sciences appreciated Makerere University Management for creating a conducive environment for research and innovation. He applauded the research team for the innovation, and thanked the Government of Uganda for its commitment towards improving research and innovation at the University. The representative of MakRIF, Dr. Michael Owor, Dean, School of Physical Sciences at the College of Natural Sciences (CoNAS), Makerere University congratulated the research team and pledged more support towards the initiative.
Makerere University students have once again demonstrated academic excellence and commitment to environmental conservation after emerging as the overall winners in the Uganda Wildlife Authority Tertiary Institutions Conservation Competitions held during the national celebrations to mark the World Wildlife Day.
On 25th February, a team of eight students, including members of the Makerere University Tourism Association (MUTA), proudly represented the university at the competitions organized by the Uganda Wildlife Authority. The event took place at the Uganda Wildlife Education Centre in Entebbe and brought together students from various tertiary institutions across the country to showcase knowledge and innovation in wildlife conservation.
The competitions formed part of the activities marking World Wildlife Day and were held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods.” The theme highlighted the importance of protecting plant biodiversity, particularly species that support traditional medicine, cultural heritage, and sustainable livelihoods.
After a highly competitive contest that tested participants’ knowledge of conservation, biodiversity, and environmental sustainability, Makerere University emerged as the overall winner. The Uganda Wildlife Research and Training College finished as the first runner-up, while Nkumba University secured the second runner-up position.
The team’s achievement was officially recognized during the national World Wildlife Day celebrations held on 3rd March at the Entebbe Works Grounds. During the ceremony, the students were awarded a trophy in recognition of their outstanding performance.
The award was presented by Uganda’s Prime Minister, the Rt. Hon. Robinah Nabbanja, alongside the Minister of Tourism, Wildlife and Antiquities, Hon. Tom Butime, and the State Minister for Tourism, Wildlife and Antiquities, Martin Mugarra. The leaders commended the students for their remarkable achievement and emphasized the critical role young people play in promoting conservation and protecting Uganda’s natural heritage.
The winning team comprised students from diverse academic disciplines as follows:
- Iradikunda Jemimah – Bachelor of Biomedical Laboratory Technology
- Nankabirwa Edith Mirembe – Bachelor of Science in Tourism and Hospitality Management
- Agenrwoth Brenda – Bachelor of Science in Tourism and Hospitality Management
- Joel Kibirango – Bachelor of Science in Tourism and Hospitality Management
- Elvis Mujuni Kamara – Bachelor of Science in Biological Sciences (Botany/Zoology)
- Kamyuka Ben – Bachelor of Science in Biological Sciences (Botany/Zoology)
- Karisa Geofrey – Bachelor of Science in Forestry
- Nyangoma Caroline – Bachelor of Science in Forestry
According to Prof. Jim Ayorekire, Head, Department of Tourism at Makerere University, the win not only highlights Makerere University’s continued leadership in conservation education but also underscores the importance of empowering young people to take an active role in protecting biodiversity and promoting sustainable use of natural resources.
Agriculture & Environment
From Campus to Community: Universities Lead Teso in Fight Against Greenhouse Gas Emissions
By John Omoding
When Immaculate Acom inhaled smoke from traditional firewood stoves, it was a daily struggle. Her eyes watered, her lungs ached, and cooking became a source of illness rather than nourishment.
Today, Acom’s home in Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, has transformed into a living laboratory for green energy solutions, a hub where university researchers, students, and local farmers collaborate on practical strategies to combat climate change.
“I used to cough every time I cooked. Now, with a biogas digester built by my husband, I can cook and light our home safely,” she says, pointing to the small green dome beside her house. “This is a relief for all the mothers in the community.”
Bringing Academia to the Grassroots
Acom’s story is part of the TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba. The project seeks to reduce greenhouse gas emissions and promote sustainable practices at the community level.
Unlike conventional environmental campaigns, the TORCH Project emphasizes direct engagement with local communities. Role models within villages are identified and trained in modern agricultural practices, clean energy use, and environmentally friendly living standards.
Dr. Jolly Akullo Oder, TORCH Project Coordinator at Busitema University, explains:
“Our mandate is to go to the community, share knowledge, listen to their challenges, and co-create solutions. This is not about lecturing – it’s about learning together.”
The project’s operational area spans a ten-square-kilometer zone around Busitema University’s Arapai campus, where researchers, students, and community members meet regularly to exchange ideas and implement practical solutions.
A Living Lab for Green Growth
The initiative, branded as a living lab, aims to achieve green growth, rural carbon credits, and the adoption of affordable green technologies.
Dr. Patrick Musinguzi, Principal Investigator from Makerere University, emphasizes the community-centric approach: “We are here to sit at the table with the community, discuss the challenges of global warming and greenhouse gas emissions, and chart a path forward together. Awareness is the first step to action.”
The project focuses on tangible interventions, including biogas digesters, sustainable tree planting, and energy-efficient farming methods, to reduce carbon emissions at the household and community level.
Community Voices: From Awareness to Action
For local farmers like John Michael Elebu, the university outreach is both eye-opening and practical. “I’ve never seen academics come to the community and engage with us so openly. I hope they can provide free improved tree seedlings to support our farming and fight climate change,” Elebu said.
Acom urges men in the community to take an active role in adopting clean energy technologies. Her husband, David Okwi, is among those championing the integration of green technologies into everyday agricultural practices.
“Promoting renewable energy and sustainable farming isn’t just about protecting the environment,” Okwi says. “It also improves health, saves money, and strengthens the resilience of our families.”
Universities as Catalysts for Environmental Change
The TORCH Project represents a unique model of academic-community collaboration, where research and practical application intersect.
Universities provide expertise, training, and access to modern technologies.
Community members contribute local knowledge, labor, and willingness to adopt change.
Together, they tackle climate change, energy poverty, and environmental degradation at the grassroots.
Dr. Akullo notes that the initiative will expand its activities continuously, monitoring outcomes, adapting approaches, and scaling up best practices across Teso and neighboring regions.
Way forward
By turning households into living laboratories, the TORCH Project aims to bridge the gap between knowledge and action.
For residents like Acom and Okwi, the benefits are immediate: cleaner air, reduced health risks, and practical solutions for everyday life. For Teso, the project could serve as a blueprint for climate-smart rural development across East Africa.
“Change begins at home,” Dr. Musinguzi says. “When communities understand the challenges of green gas emissions and know how to respond, the impact spreads far beyond one village or household.” In Aten Village, the hum of a biogas stove and the sight of thriving tree seedlings offer a glimpse of what is possible when universities partner with communities, creating hope for a cleaner, healthier, and more sustainable future.
Agriculture & Environment
Makerere University Launches Short Course to Strengthen Climate Change Reporting
By Hasifa Kabejja & Ritah Namisango
Makerere University, in partnership with the British High Commission in Uganda, has launched a specialized short training course aimed at equipping media practitioners and digital content creators with the knowledge and skills needed to effectively report on climate change and related environmental issues.
The course was officially launched on 5th March 2026 by the British High Commissioner to Uganda, Her Excellency Lisa Chesney. The ceremony was graced by the First Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Sarah Ssali, who represented the Vice Chancellor, Prof. Barnabas Nawangwe. It was attended by the Principal of the College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga, and representatives from Climate Smart Jobs (CSJ), the Editors Guild, and media practitioners and content creators focused on climate-related issues.
About the short course on climate change reporting
Developed by the Makerere University Centre for Climate Change Research and Innovation (MUCCRI) under the leadership of Prof. Revocatus Twinomuhangi, the course was designed to improve climate science reporting. Through the training, media practitioners will gain a deeper understanding of climate science, climate finance mechanisms, policy frameworks, and local climate solutions and innovations. The programme also aims to empower journalists to tell impactful and meaningful climate stories.
“As the coordinating team at MUCCRI, we worked with climate scientists, policy experts, and media practitioners to develop a programme that is accessible, practical, and engaging,” Prof. Twinomuhangi explained.
According to Prof. Twinomuhangi, the training will be delivered entirely online, making it accessible to participants across Uganda and beyond. It is self-paced, allowing participants to learn at their convenience while continuing with their professional responsibilities. At the same time, it has been designed to remain interactive and engaging through multimedia lectures, real-world case studies, and practical exercises.
The course consists of eight modules that together provide a comprehensive introduction to climate change reporting. These modules cover climate science, climate governance and policy, climate finance, nature-based solutions, inclusive climate reporting, and solutions-oriented journalism. Participants will also gain practical skills in interpreting data, asking critical questions, and crafting compelling climate stories.
“Our goal is not only to build knowledge but also to empower media professionals to report on climate change with confidence, depth, and accuracy,” Prof. Twinomuhangi explained.
He expressed gratitude to the UK Government, through the Climate Smart Jobs Programme, for supporting climate resilience initiatives in Uganda. He also thanked the Palladium Group, the implementer of the CSJ programme, for selecting MUCCRI to design and deliver this training under the Media Training and Mentorship initiative.
Remarks by H.E the British High Commissioner to Uganda
In her remarks, Her Excellency, the British High Commissioner to Uganda Lisa Chesney, described the initiative as both timely and essential, emphasizing the critical role the media plays in shaping public understanding of climate change.
She noted that climate change impacts communities differently, with women often bearing the greatest burden because they are heavily involved in agricultural production and ensuring food security for their families.
“Clear and accurate reporting on climate change is crucial in helping communities understand the risks and the solutions,” she said.
Relevance of the course to Makerere University
On behalf of the Vice Chancellor, Prof. Sarah Ssali, DVCAA, praised the programme as a reflection of Makerere University’s multidisciplinary, research-led approach to addressing national and global challenges. She highlighted the vital role of the media in translating complex scientific knowledge and policy into accessible information for the public.
“The short course we launch today is both timely and important. It draws on Makerere University’s research expertise and translates that knowledge into practical skills for media practitioners. It provides journalists with tools to better understand climate science, climate finance, carbon markets, adaptation strategies, and issues of equity and inclusion in climate action. By doing so, it strengthens the media’s ability to inform public dialogue and support evidence-based decision-making.”
She equally appreciated the UK Government for supporting the initiative. “We are grateful for the confidence placed in the College of Agricultural and Environmental Sciences and in particular, the Makerere University Centre for Climate Change Research and Innovations to design and deliver this training. Such partnerships enable universities to translate research into real-world impact.”
Remarks by the Principal of CAES
Highlighting the challenges posed by climate change and the complexities in reporting climate-related issues, the Principal of CAES, Prof. Gorettie Nabanoga, reiterated the critical role of journalists in raising public awareness, translating scientific findings, and fostering informed dialogue that can drive effective climate action.
“The short course was therefore designed with a clear purpose: to equip media practitioners with the knowledge, tools, and confidence needed to report on climate change accurately and responsibly,” Prof. Nabanoga said, emphasizing CAES’s commitment to advancing climate solutions through research in sustainable agriculture, environmental governance, forest restoration, and nature-based interventions.
Appreciation from the Editors Guild
On behalf of the Editors Guild, Mr. Alex Atuhaire applauded the funders for supporting quality journalism, noting that the course will strengthen storytelling skills and improve climate reporting across Uganda’s media landscape.
“The launch comes at a pivotal moment as the media navigates the opportunities and challenges of an increasingly digital landscape. The retooling course will breathe life into impactful, skilled, and authentic storytelling on climate change in our newsrooms,” Mr Atuhaire said. The Editors Guild pledged continued support in improving the quality of climate reporting across media platforms in the country.
Relevance of the programme to media practitioners
Sharing her experience, media practitioner Leonard Namukasa highlighted the complexities of reporting on climate change, describing it as scientific, investigative, and inherently challenging. She explained that limited access to reliable scientific data complicates coverage, noting that many people mistakenly equate climate change reporting with general environmental journalism. She welcomed the course, saying it will greatly address some of these challenges.
About MUCCRI
The Makerere University Centre for Climate Research and Innovation (MUCCRI) was established in 2014 within the College of Agricultural and Environmental Sciences to strengthen climate knowledge generation, knowledge management, and policy engagement. Over the years, MUCCRI has contributed to a wide range of initiatives, including climate knowledge management platforms such as the Climate Adaptation Knowledge Base (CCKB), the SDSN Uganda Chapter, research on climate-induced migration, and programmes that promote sustainable agriculture, nature-based solutions, climate-smart cities, climate finance, locally led adaptation, and community resilience.
MUCCRI is a member of the Least Developed Countries Universities Consortium on Climate Change (LUCCC), a global network of universities working together to advance climate research, knowledge exchange, and capacity building in least developed countries. Through these efforts, the Centre aims to bridge the gap between climate science, policy, and society.
More photos from the launch
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