PhD Graduands from the College of Agricultural and Environmental Sciences (CAES) pose for the camera on Day 2 of the 72nd Graduation Ceremony on 24th May 2022, Freedom Square, Makerere University.
The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72nd graduation ceremony held on 24th May 2022. Mr. Nuwagira Albert scored a CGPA of 4.82 in the Bachelor of Science in Food Science and Technology. In recognition of his excellent Performance, the Chancellor, Prof. Ezra Suruma presented to him the University Convocation Award which includes a cash prize of UGX1 million.
Mr. Nuwagira Albert the Best Sciences Student scored a CGPA of 4.82 in the Bachelor of Science in Food Science and Technology.
CAES graduation statistics
Overall, CAES Management led by the Principal, Prof. Gorettie N. Nabanoga presented 650 graduands. Of these, 17 graduated with PhDs, 104 (38 female, 66 male) with Masters, 7 (2 female, 5 male) with a Postgraduate Diploma in Environmental Impact Assessment, and 522 (193 female, 329 male) with Bachelor’s degrees. A total of 18 students (8 female, 10 male) attained first class degrees. The PhD graduates include; Aben Charles, Alexander Noah Ruley Jane, Alfonse Leonard, Alio Deborah, Kalanzi Fred, Kalule Wamala Stephen, Kyallo Martina, Loga Dorcas Elizabeth, Mawa Christopher, Mukhongo Wilhem Ruth, Mulinde Catherine, Nakitto Aisha Musaazi Sebunya, Ndaula Sulaiman, Obua Tonny, Ochieng Hannington, and Syofuna Agatha.
The Principal, Prof. Gorettie N. Nabanoga presents CAES PhD graduands at the second session of the 72nd graduation ceremony held on 24th May 2022.
General graduation statistics
During 72nd graduation ceremony that started on Monday, 23rd May and will end on Friday, 27th May 2022, a total of 12,474 graduands will receive degrees and diplomas of Makerere University. Of these, 100 will graduate with PhDs, 1,236 with Masters degrees, 10,998 with Bachelor’s degrees and 140 with undergraduate and postgraduate diplomas. 52 % of the graduands are female and 48 % are male. Forty of the 100 PhD graduands and 492 of the 1,236 Masters graduands are female, representing 40% in each category.
Remarks by the Chancellor
Delivering his speech, the Chancellor of Makerere University, Prof Ezra Suruma, congratulated the graduands and urged them to always honour and support those who have helped them in their education journey. “It is the support of your families, friends and communities through many years that has brought you this far. It is my humble prayer that as you move to the next stage of your life you will copy their example of love. I pray that you will be active citizens, compassionate neighbours who seek to improve your communities, nation and the entire world. Initially, your focus is finding a job which is only appropriate – however don’t lose sight of making impact on those that you meet wherever you go.”
Dr. Tonny Obua, one of the PhD graduates from CAES receiving his doctorate from the Chancellor.
Commenting on the significance of agriculture, the Chancellor urged the graduands to use the knowledge and skills attained to transform the sector. “Agriculture remains the major employer of our population, we therefore look to you for improved production, productivity, and the sustainable use and protection of the environment,” he noted, indicating that agriculture had been identified as the number one pillar in the Parish Development Model.
Emphasizing the importance of the Parish Development Model, the Chancellor said it would facilitate the establishment of better institutions that can systematically transform parishes. “Through the initiative, we shall be able to set up cooperatives that can help farmers to access genuine agricultural inputs, assist in drying, sorting, storing and marketing agricultural products properly so that they can meet national, regional and international food standards.”
Prof. Ezra Suruma confers the PhD upon Dr. Catherine Mulinde.
Remarks by the Vice Chancellor
In his graduation message, the Vice Chancellor, Prof. Barnabas Nawangwe urged the graduands to put to good use the knowledge and skills acquired in a bid to transform their communities, the country and humanity in general.
Speaking on the celebrations to mark 100 years of Makerere University, the Vice Chancellor invited the graduands, their parents and guardians to participate in the activities. Celebrations to mark 100 years of Makerere commenced on 9th October 2021 with the official launch of the Mak@100 logo by the President of the Republic of Uganda, H.E. Yoweri Kaguta Tibuhaburwa Museveni. The year-long activities include public lectures, seminars, conferences, and exhibitions showcasing the history of the University and achievements registered over the years.
Prof. Ezra Suruma confers the PhD upon Dr. Syofuna Agatha.
Sharing developments in research and innovation, the Vice Chancellor appreciated the Government of Uganda for the allocation of UGX30 billion annually to support high impact research at the University.
“Despite the COVID19 disruptions, Makerere continued on a steady course of transforming into a research-led University in line with our Strategic Plan of 2020-2030. Through the government-supported Research and Innovations Fund of Makerere (Mak-RIF), a total of 700 research grants have so far been allocated and more than 500 innovations registered, many of them with potential for commercialization. Together with grants won by individuals and groups of researchers, as well as institutional development funds from development partners, Makerere now has the biggest research budget at any University in Africa. We should now aim at transforming these innovations into marketable goods and services to transform our economy.” The Vice Chancellor further noted that Makerere was supporting several Universities in Africa to develop their research capacity.
The Deputy Principal, Prof. Yazidhi Bamutaze presenting Masters graduands.
Additionally, the Vice Chancellor appreciated the Government of Uganda for the support extended towards infrastructure development at the University. “Last week the First Lady and Minister of Education and Sports came to Makerere to commission some buildings and lay foundation stones for others, including the reconstruction of our iconic Main Administration Building, for which Government has already availed all the UGX 21 billion required. The new building for the School of Dentistry has enabled us to equip the biggest dental hospital in East Africa. The Central Teaching Facilities have greatly alleviated the shortage of teaching and office space, and the new building for the School of Law will enhance research and graduate training in the discipline of Law. All these projects will cost the Government more than UGX 60 billion. We thank you very much.”
Commenting on the Parish Development Model, the Vice Chancellor applauded Prof. Ezra Suruma for the great initiative and pledged University support in ensuring it succeeds. The Parish Development Model, a Government strategy for organizing and delivering public and private sector interventions for wealth creation and employment generation at the parish level as the lowest economic planning unit is a brainchild of Prof. Suruma.
Masters graduands jubilate upon hearing their names.
In his final remarks, the Vice Chancellor implored the graduands to be proud of their Alma Mater and be her good ambassadors.
Transcripts
The Vice Chancellor explained that transcripts for graduands on four to five-year programmes were ready and can be picked starting Monday, 30th May 2022. Transcripts for graduands on three-year programmes will be ready by the second week of June 2022. The Masters certificates are ready and can be picked upon graduation.
Smallholder farmers across the globe are increasingly confronted with the dual challenges of water-related stresses, ranging from devastating floods to prolonged droughts. These cyclical extremes threaten livelihoods, food security, and sustainable agricultural productivity. To effectively address these challenges, it is essential to implement resilient, integrated strategies that recognize the complex and fluctuating nature of water availability.
Prof. Frank Mugagga.
The Resilient Urban Food Systems (RUFS) project promotes innovative approaches that empower smallholder farmers to better manage water resources by capturing and storing excess water during periods of abundance, efficiently utilizing limited water supplies during dry spells, and building adaptive capacity to withstand and recover from extreme weather events. Through these solutions, RUFS helps create a foundation for sustainable farming that not only mitigates risks but also enhances productivity and long-term resilience in vulnerable agricultural communities.
Farmers use nutrient rich plants to produce pesticides.
Under the initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” the team conducted an intensive two-day training workshop for smallholder farmers in Kasese Municipality. The workshop aimed to equip farmers with practical skills and knowledge, specifically in the production of organic pesticides and fertilizers, to enhance their adaptive capacity.
Mr. Henry Stanley Mbowa training farmers on pestcide production from animal urine.
Conducted on 13th and 14th October 2025 at the residence of Bishop Stephen Nsibambi on Kilembe Road, Kasese Municipality, the training built upon insights and outcomes from the inception meeting of the RUFS Phase II held 18th–21st August 2025. The initiatives under Phase II of the RUFS Project aim to reduce damage from natural hazards, improve drainage and water storage, conserve soil moisture, decrease reliance on rainfall, and ultimately bolster resilience against water-related extremes.
Sprouting tomatoes.
The project is led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, and funded through the AgriFoSe2030 Programme.
Juma Wepukhulu presenting to farmers on sustainable agronomic practices based on his experience in Mbale.
Achievements Registered from the Workshop
The training enhanced the resilience of smallholder farmers by equipping them to better withstand natural hazards, with a special focus on reducing their vulnerability to floods and droughts. The two-day workshop concentrated on the production and use of pesticides and fertilizers derived from locally available, nutrient-rich plants such as Tithonia (Kimyula), Wandering Jew (Naanda), Amaranthus spp. (Ddodo), Black Jack (Sere), and Phytolacca (Luwoko). It also covered the use of ash, animal and human urine, as well as techniques for harvesting and purifying rainwater.
Prof. Frank Mugagga addressing farmers during the training.
Specifically, smallholder farmers in Kasese Municipality gained practical skills in the production of natural, effective plant teas using decomposing and hairy plants combined with ash, an eco-friendly method to enrich soil sustainably. They were trained in rainwater harvesting through trench digging and other methods, as well as rainwater purification using charcoal. Additionally, the farmers were taken through the process of producing fertilizers using a mixture of cowdung, water and ash, as well as human urine and locally available plants. Furthermore, farmers learned to make organic pesticides from readily available materials such as ash, animal urine, onions, papaya leaves, water, pepper, and soap.
Kasese smallholder farmers attending the training.
Overall, the training promoted sustainable, eco-friendly farming practices while strengthening smallholder farmers’ skills in pest management and climate-resilient agronomic techniques. It was led by Mr. Henry Stanley Mbowa, Head of Research at AidEnvironment and a member of the RUFS Project.
Insights from the farmers’ representative
Mr. Sunday Salveri, a dedicated smallholder farmer from Kasese, highlighted the critical role of active farmer participation in forming and sustaining a farmer group and association. In his address, he urged fellow farmers to become more engaged and take proactive steps to improve their livelihoods through active group participation. He emphasized that increased involvement is essential for maintaining a vibrant, effective group that benefits all members. Mr. Salveri also encouraged more farmers to join the group, viewing collective effort as key to achieving economic sustainability. “Expanding membership is vital for the association’s growth and resilience,” he noted.
Prof. Frank Mugagga (L) with Bishop Nason Baluku (R).
Furthermore, Mr. Salveri stressed the importance of applying practical business lessons learned on the ground. He suggested that farmers produce fertilizers and pesticides themselves as a way to both generate income and reduce costs for members. To facilitate knowledge sharing and skill development, he proposed establishing a demonstration site to train other farmers. Recognizing the role of family support, Mr. Salveri emphasized involving family members in these activities, highlighting that their participation is crucial for the long-term success and sustainability of agricultural endeavors.
He underscored the need to think beyond agriculture, advocating for the continued existence of the cluster and the RUFS initiative. He expressed hope that these efforts will bring sustained benefits to farmers and their families.
Courtesy Call
The RUFS team paid a courtesy call on the Bishop of Rwenzori region – Lord Nason Baluku who appreciated the team’s efforts. The meeting provided an opportunity to strengthen relationships and reaffirm mutual commitment toward the initiatives.
RUFS Team poses for a group photo with Bishop Nason Baluku.
The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is set to hold the 21st Annual General Meeting (AGM), from 1st to 5th December 2025 in Gaborone, Botswana. Themed “Positioning Africa’s Universities and the Higher Education Sector to effectively impact development processes on the continent”, the AGM will bring together over 500 participants including university leaders, policymakers, development partners, private sector actors, young innovators, students and researchers from across Africa and around the world.
Hosted in collaboration with the Government of Botswana and the Botswana University of Agriculture and Natural Resources (BUAN); the AGM will serve as a platform for strategic dialogue and collective action to strengthen the role of African universities in delivering sustainable development outcomes.
This year’s AGM will focus on the following sub themes:
Sub-theme 1. Strategic partnerships for growth: Building bridges for the future
Sub-theme 2. Science for development: Generating contemporary and relevant solutions at scale
Sub-theme 3. Capacity sharing to train the next generation of leaders in agri-food systems transformation
Sub theme 4. RUFORUM Governance Meetings
Speaking ahead of the event, Prof. Patrick Okori, Executive Secretary of RUFORUM, stated,
“Our universities are central to Africa’s development. By focusing on collaboration, science, and skills, this AGM will help shape the future of higher education in Africa to be more responsive, inclusive, and impactful. We are honored to work with the Government of Botswana in advancing this vision.”
The Department of Agricultural and Biosystems Engineering at the College of Agricultural and Environmental Sciences (CAES), Makerere University on 3rd October 2025 proudly celebrated the successful completion of training of the third cohort of the Conrad N. Hilton Africa Water Quality Testing Fellowship.
The event, held in the Conference Hall of the School of Food Technology, Nutrition, and Bioengineering at CAES, was graced by Prof. Sarah Ssali, the First Deputy Vice Chancellor in charge of Academic Affairs, who presented certificates to the 30 successful trainees.
Prof. Isa Kabenge, Head, Department of Agricultural and Biosystems Engineering briefing participants about the project goals and achievements.
About the Fellowship
Implemented by the Department of Agricultural and Biosystems Engineering in partnership with the Aquaya Institute, and generously supported by the Conrad N. Hilton Foundation, the fellowship equips students with vital skills in water quality testing, research, and project management. The programme supports several Sustainable Development Goals (SDGs), including Clean Water and Sanitation (SDG 6), Good Health (SDG 3), Sustainable Cities (SDG 11), Responsible Consumption (SDG 12), Climate Action (SDG 13), and Life Below Water (SDG 14).
Aligned with Uganda’s National Development Plan III (NDP III), the fellowship emphasizes research impact and community livelihood improvement by training water sector professionals critical for enhancing water quality at local and national levels.
Prof. Sarah Ssali, Makerere University First Deputy Vice Chancellor in charge of Academic Affairs, commended the transformative effect of the programme on the students and water sector.
Training Highlights for the Third Cohort
The 2025 cohort, trained in Mukono District, included 30 students drawn from five programmes: B.Sc. Agricultural Engineering, B.Sc. Bioprocessing Engineering, B.Sc. Civil Engineering, B.Sc. Industrial Chemistry, B.Sc. Water and Irrigation Engineering, and M.Sc. Agricultural Engineering.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.
The curriculum, developed jointly with the Aquaya Institute, covered six comprehensive modules:
Fundamentals of Drinking Water Quality
Water Quality Management and Treatment Technologies
Field Data Collection and Sampling Procedures
Standard Laboratory Practices
Data Analysis and Interpretation
Technical Report Writing
During their training, fellows surveyed over 700 water points across Mukono District, applying their skills in real-world settings to improve local water quality.
Dr. Julia Kigozi, Dean of the School of Food Technology, Nutrition, and Bio-systems Engineering, commended the project for its transformative impact on student learning.
Achievements registered thus far
Highlighting the achievements registered, Prof. Isa Kabenge, Head, Department of Agricultural and Bio-systems Engineering at CAES said the programme had successfully trained 90 students, underscoring its impactful contribution to capacity building in the field. He acknowledged the vital support from the Conrad N. Hilton Foundation and the Aquaya Institute, whose partnership has been central to the success of the programme.
Some of the trainees at the certificate award ceremony in the conference hall at the School of Food Technology, Nutrition, and Biosystems Engineering.
Remarks by the University Officials
Addressing the participants, the Deputy Vice Chancellor in charge of Academic Affairs, Prof. Sarah Ssali congratulated the fellows on their transformative learning experience, noting the high employability of graduates as a testament to the programme’s relevance and impact. “The students have gained invaluable knowledge and skills in water quality testing, research methodologies, and project management. They have had the opportunity to apply their skills in real-world scenarios, contributing to improved access to safe water for communities.”
Some of the fellows showcasing the skills acquired during the training.
She affirmed the University’s commitment to expanding the fellowship, including efforts to standardize the training modules and to establish an accredited water quality laboratory.
In her remarks, Prof. Gorettie Nabanoga, Principal of CAES, praised the trainers for their dedication to advancing the College’s mandate. “Our work must have real-world impact. Research should be directed toward solving the challenges faced by our communities. No one can thrive without access to safe, clean water,” she emphasized. “I commend the trainees for committing their time to this important programme, and I urge you to become champions for safe water in your communities. This knowledge is meant to be shared.”
Prof. Ssali presenting a certificate to one of the trainees at the ceremony.
She appreciated the Conrad N. Hilton Foundation, the Aquaya Institute, and the Mukono District Local Government for their invaluable support.
Dr. Julia Kigozi, Dean of the School of Food Technology, Nutrition, and Bio-systems Engineering, commended the project as one of the school’s flagship initiatives, emphasizing its transformative impact on student learning. She noted that beyond reinforcing theoretical knowledge acquired in the classroom, the project has been instrumental in equipping students with hands-on, practical skills essential for real-world application. Dr. Kigozi appreciated the funders and trainers, acknowledging their unwavering commitment and support in making the initiative a success.
A trainee receiving his certificate at the award ceremony.
Remarks by the alumni and partners
On behalf of the alumni, Mr. Edgar Kugoza expressed gratitude to the funders and the trainers for the opportunity granted to them to improve their skills in water quality management. “We now become internationally accredited water quality professionals and ambassadors of safe water.”
Eng. Yvone Sanyu Lugali, WASH Sustainability Manager at Water for People and an alumnus of the Department of Agricultural and Bio-systems Engineering, commended the programme as a significant milestone in advancing the quality of water resources in the country. She praised the initiative for equipping local professionals with practical, world-class skills and shared information about ongoing and upcoming training and employment opportunities at her company.
Some of the trainers – Prof. Ahamada Zziwa, Prof. Isa Kabenge, Dr Prossy Nakawuka, and Dr Joshua Wanyama.
Mr. Patrick Mufwoya, Managing Director Davis & Shirtliff Uganda highlighted the positive impact the programme has had on his company through the fellows they have hosted. He praised the fellows for their strong competence and professionalism, noting that their contributions reflect the quality and potential of the training programme. Mr. Mufwoya expressed confidence that initiatives like this could play a transformative role in shaping the future of the water sector nationwide.
The fellows, joined by Prof. Ssali and Prof. Nabanoga, cut cake in celebration of the achievement.
In her remarks, Dr. Anna Murray, Deputy Director of Research at the Aquaya Institute appreciated the support provided by the Conrad N. Hilton Foundation in advancing efforts to ensure universal access to safe and clean water. She also praised the trainees for their dedication and hard work, emphasizing the crucial role of collaboration and teamwork in driving progress and achieving shared objectives.
Prof. Ssali and Prof. Nabanoga sharing a light moment at the event.
The trainers included Prof. Isa Kabenge, Prof. Ahamada Zziwa, Dr Joshua Wanyama, and Dr Prossy Nakawuka, all members of staff in the Department of Agricultural and Bio-systems Engineering at Makerere University.
Prof. Sarah Ssali and Prof. Gorettie Nabanoga with participants at the certificate award ceremony on 3rd October 2025.