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Mak-CAES research projects to boost food security through climate smart innovations

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Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality deterioration, and climate change that have adversely affected agricultural productivity.    

To address the challenge, Makerere University College of Agricultural and Environmental Sciences (CAES) in collaboration with the Norwegian University of Life Sciences (NMBU) is implementing two 5-year (2021-2026) capacity building projects aimed at improving food security and livelihoods using climate smart agricultural technologies. The projects namely: “Climate-smart Innovations in Agriculture in Sub Saharan Africa: Improved food security, livelihoods, and soil carbon” (ClimSmart), and “Climate Smart Agriculture in Sub Saharan Africa” (NORHED II) are supported by the Norwegian Research Council (NRC) and the Norwegian Agency for Development Cooperation (NORAD). Partner institutions in Norway include the Norwegian Geotechnical Institute (NGI) and Menon Economics while in the South, partners include Gulu University’s Faculty of Agriculture and Environment; Rural Enterprise Development Solutions (REDS); Hawassa University’s Wondo Genet College of Forestry and Natural Resources; University of Zambia’s School of Agricultural Sciences; and University of Juba’s School of Natural Resources and Environmental Studies.

Right-Left - Dr Jackline Bonabana-Wabbi, PI ClimSmart and Co-PI NORHED II CSA; Prof. Frank Kansiime, project member; Dr Patrick
Right-Left: Dr Jackline Bonabana Wabbi, PI ClimSmart and Co-PI NORHED II CSA, Prof. Frank Kansiime, project member, Dr Patrick Musinguzi, Lecturer Department of Agricultural Production and Dr. Basamba Ali Twaha Ateenyi (Project Member)

The overall objective of the ClimSmart project is to contribute to increased food security, on-farm profitability, and entrepreneurship in communities of smallholder farms in Uganda, thus improving livelihoods through training and implementation of novel climate-smart practices in Agriculture. The overall objective of the NORHED II project is to generate and share new knowledge and to contribute to capacity building with respect to food security and on-farm profitability in Sub-Saharan Africa through innovative and sustainable climate-smart technologies.

Prof. Vegard Martinsen from the Norwegian University of Life Sciences presenting an overview of the NORHED II projects
Prof. Vegard Martinsen from the Norwegian University of Life Sciences presenting an overview of the NORHED II projects

The project sites in Uganda are in Alebtong and Mubende districts representing two distinct agro-ecological zones. Broad activities under the projects´ objectives include setting up, running, and monitoring controlled field experiments and pot experiments; setting up randomized control trials and conducting surveys; training farmers on Climate Smart Agriculture technologies; collecting and analyzing data for all experiments; and knowledge generation and knowledge transfer.

Prof. Kyamanywa presenting the NORHED II Project activity plan
Prof. Kyamanywa presenting the NORHED II Project activity plan

Expected outputs under the NORHED II project

Expected outputs under the NORHED II project include; 8 MSc students and 5 PhD students in the South; One PhD funded by NMBU -MINA; two post-doctoral scholarships; strengtheningresearchcapacity at the participating institutions; andabout 30 peer reviewed joint scientific publications. Further capacity building is expected through organization of three summer schools involving all partners, students from the five universities, as well as NGO’s and government representatives. Each summer school will involve one student from NMBU and two students from each of the partner institutions in the South leading to a total of 48 students trained in novel Climate Smart Agriculture (CSA) technologies. Other outcomes will include scientific exchange stimulated by scholarships for two students or staff at each of the partner institutions in the South for short-term mobility from South-North; Curricula development; developed CSA innovations packaged into policy briefs, and extension manuals; 1000 farmers trained in pigeon pea production in Uganda and Zambia and 500 smallholders trained in biochar production in both Zambia and Uganda, using pigeon pea biomass as feedstock. In addition, methods and results for CSA and impact assessments will be integrated into academic curricula on sustainable agriculture in the partner universities.

Prof. Jan Mulder from the Norwegian University of Life Sciences sharing views on the NORHED II Project
Prof. Jan Mulder from the Norwegian University of Life Sciences sharing views on the NORHED II Project

Expected outcomes

Overall, the project is expected to enhance agricultural productivity and income of smallholder farmers through sustainable intensification in the target countries as well as a better qualified workforce in Sub Saharan Africa. It is also expected to strengthen the quality and relevance of education and research programmes of the participating organizations, increase capacity and competence of university staff and students, and improve stakeholder engagements.

Dr. Alfred Obia (2nd R), Coordinator of the projects at Gulu University; together with representatives from Rural Enterprise Development Solutions and PhD students at the meeting

CAES Researchers, Norwegian Professors discuss project implementation plan

Prof Gerard Cornelissen from the Norwegian University of Life Sciences delivering a lecture on the process of making biochar from contaminated organic waste
Prof. Gerard Cornelissen from the Norwegian Geotechnical Institute (NGI) delivering a lecture  on-the process of making biochar from contaminated organic waste

In a bid to streamline and strengthen the NORHED II project activities, Prof. Vegard Martinsen and Prof. Jan Mulder from the Norwegian University of Life Sciences visited Uganda on 2nd-11th March 2022 to engage their counterparts on a number of issues. On 4th March 2022, the two Professors met the project team in Uganda to deliberate on the implementation plan. The meeting held at the School of Agricultural Sciences, CAES was attended by, among others, Prof. Samuel Kyamanywa (PI of NORHED II CSA), Dr Jackline Bonabana-Wabbi (PI ClimSmart and Co-PI NORHED II CSA), Dr Basamba Ali Twaha Ateenyi (project member), representatives of partner institutions including; Dr. Alfred Obia, Coordinator of the projects at Gulu University and Mr. Edward Gitta from Rural Enterprise Development Solutions, as well as PhD students supported by the project. Other members on the project are; The Principal of CAES, Dr Gorettie N. Nabanoga from the Department of Extension and Innovation Studies; Prof. Frank Kansiime from the Department Environmental Management; Prof. Majaliwa Mwanjalolo from the Department of Geography, Geoinformatics and Climatic Sciences; Dr Yazidhi Bamutaze from the Department of Geography, Geoinformatics & Climatic Sciences; and Dr. Patrick Musinguzi from the Department of Agricultural Production.

Planned research activities under the NORHED II project

Under the project, the research team intends to address issues related to crop production, soil water management, soil fertility management, and the socio-economic aspects in regard to climate smart technologies in agriculture. Under soil fertility management, the researchers plan to among other things, assess biomass production and soil carbon sequestration in rain-fed cropping systems under different climate change scenarios. They also plan to study the dominating food production systems to unravel bottlenecks in terms of yield and quality, and to identify and optimize inexpensive (on farm) sources of mineral nutrition such as farmyard manure and household compost.

Under Soil Water Management, the research team will determine the effects of traditional tillage systems, soil bunds and other CSA strategies on rainwater harvesting, runoff, soil erosion and nutrient loss at different scales. They will also examine the effects of CSA practices on soil physical properties, soil water availability and crop yield. The researchers will also quantify different aspects of the water balance under different CSA management practices to ensure sustainable use of surface and subsurface water and minimize erosion risks.

Examining the socio-economic aspects in relation to Climate Smart Agriculture (CSA) technologies, the researchers will determine the contribution of CSA technologies to yield, net farm incomes, food security and poverty reduction. They will assess social acceptance and socio-economics of CSA technologies; determine farmers’ willingness to accept CSA technologies; establish stakeholder perceptions of CSA technologies using the SWOT-AHP approach to ascertain their relative strength and weaknesses; determine business opportunities associated with developed CSA technologies; and investigate the most appropriate uptake pathways for scaling CSA technologies and limiting attrition rates once adopted.

CAES staff and students as well as project partners during the guest lectures
CAES staff and students as well as project partners during the guest lectures

Guest lectures

During the week-long visit, the Norwegian professors toured the project sites in Alebtong and Mubende districts and delivered guest lectures to the University community.

During the guest lectures delivered on 11th March 2022, Dr Alfred Obia from the Faculty of Agriculture and Environment at Gulu University discussed the potential of biochar as a soil enhancer in crop production, shedding light on the effects of biochar on soil physical and chemical properties, and its contribution towards mitigating the effects of climate change. Biochar refers to carbonized biomass obtained from sustainable sources and sequestered in soils to sustainably enhance their productivity.

Biochar making process
Biochar making process

Prof Gerard Cornelissen, a technical expert at the Norwegian Geotechnical Institute and a professor at the Norwegian University of Life Sciences, explained the process of making biochar from contaminated organic waste to clean-up water and soil, whereas Prof. Vegard Martinsen a researcher at the Norwegian University of Life Sciences and Principal Investigator of the ClimSmart and NORHED II projects shared insights into conservation agriculture in Sub Saharan Africa.

In his presentation titled “Testing the pigeon pea – biochar – maize value chain”, Jan Mulder, a Professor of Soil Science at the Norwegian University of Life Sciences explained how the pigeon pea and its biochar greatly enhance soil fertility through increased soil organic matter, improved water retention, improved retention nutrient cations, improved soil structure (aggregates), decreased erodibility, increased nitrogen availability and increased phosphorus availability. 

The project team at the meeting at CAES
The project team at the meeting at CAES

Hasifa Kabejja

Agriculture & Environment

New Mak-CAES Project to Spur Green Growth in East Africa

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The project team led by the PI, Dr Patrick Musinguzi (2nd L) at the launch ceremony held in the GIS Lab at CoCIS, Makerere University. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.

Makerere University, through its Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), has launched a new project aimed at fostering green growth and promoting sustainable development across East Africa. This initiative aligns with global efforts to combat climate change and create eco-friendly, low-carbon communities through collaborative research, education, and technology.

The PI, Dr Patrick Musinguzi briefing participants about the objectives of the project. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
The PI, Dr Patrick Musinguzi briefing participants about the objectives of the project.

Introducing the TORCH Project: Towards a Clean Energy and Zero-Emission Society

The two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa), seeks to strengthen cooperation between academia and local communities to promote green growth and environmental sustainability. Funded by the OeAD-GmbH under the Austrian Partnership Programme in Higher Education Research for Development (APPEAR), TORCH focuses on clean energy solutions, carbon emission reduction, and community empowerment through training, research, and co-creation of green technologies.

Dr Paul Mukwaya (R), Dr Godfrey Taulya, Dr Twaha Ali Basamba Ateenyi, academic staff from CAES at the launch ceremony. Dr Mukwaya represented the Principal of CAES. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Dr Paul Mukwaya (R), Dr Godfrey Taulya, Dr Twaha Ali Basamba Ateenyi, academic staff from CAES at the launch ceremony. Dr Mukwaya represented the Principal of CAES.

Officially launched by the Principal of CAES, represented by Dr. Paul Mukwaya, Head of the Department of Geography, Geo-Informatics and Climatic Sciences at Makerere University, TORCH builds upon existing East African government policies. The project will implement the innovative concept of living labs, where universities, communities, and stakeholders co-design, co-create, and co-produce affordable, reliable green technologies tailored to local needs.  

Mr. Andreas Bauer from the University of Natural Resources and Life Sciences, Vienna provided valuable insights into the critical role that living labs play in promoting sustainable, green growth. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Mr. Andreas Bauer from the University of Natural Resources and Life Sciences, Vienna provided valuable insights into the critical role that living labs play in promoting sustainable, green growth.

Key Objectives and Activities

TORCH aims to:

  1. Enhance teaching on green growth by integrating principles into selected academic curricula.
  2. Establish three living laboratories in Central, South Western, and Eastern Uganda to boost co-creation on energy efficiency and low-carbon emissions.
  3. Increase human capacity through short courses, field research, and training.
  4. Empower women in science and technology.
  5. Promote novel green technologies and support policy transformation.
  6. Strengthen partnerships among universities in East Africa.
Mr. Andreas Bauer delivering his presentation on the significance of living labs. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Mr. Andreas Bauer delivering his presentation on the significance of living labs.

These activities directly contribute to achieving several Sustainable Development Goals (SDGs), including SDGs 4 (Quality Education), 5 (Gender Equality), 6 (Clean Water and Sanitation), 7 (Affordable and Clean Energy), 12 (Responsible Consumption and Production), and 13 (Climate Action), while also reducing health risks and conserving the environment.

Dr Anna Ninsiima, gender expert on the project together with the representatives of farmers at the launch ceremony. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Dr Anna Ninsiima, gender expert on the project together with the representatives of farmers at the launch ceremony.

Leadership and Partner Institutions

The overall project coordinator is Dr. Patrick Musinguzi, Lecturer in the Department of Soil Science and Land Use Management at Makerere University. TORCH involves several partner institutions, including: Makerere University (Uganda), University of Natural Resources and Life Sciences, Vienna (Austria), Kabale University (Uganda), Busitema University (Uganda), Kyambogo University (Uganda), and the University of Juba (South Sudan).

The coordinators at Busitema, Kyambogo, and Kabale Universities briefing participants on their roles in the project. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
The coordinators at Busitema, Kyambogo, and Kabale Universities briefing participants on their roles in the project.

Highlights of the Launch Ceremony

During the launch ceremony held in the GIS Lab at Makerere University, and attended by representatives from the partner institutions, Dr. Musinguzi presented an overview of TORCH, outlining key strategies for implementation and expected outcomes. Central to the project’s strategy is the integration of green growth principles into Makerere University’s academic curriculum. This will be formally proposed to the University Management for adoption. Additionally, the project aims to strengthen the university’s research agenda in this critical area. This will involve supporting faculty and student-led research projects and generation of evidence-based insights on green growth to influence policy at both local and national levels. There are also plans to establish three living labs in Central, South Western, and Eastern Uganda to serve as practical hubs for advancing green growth.

Mr. Kayanja Susane (L), a farmer from Luweero sharing his views on the importance of collaboration between local communities and the academia. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Mr. Kayanja Susane (L), a farmer from Luweero sharing his views on the importance of collaboration between local communities and the academia.

Expert Insights on Community Engagement

In his presentation, Mr. Andreas Bauer from the University of Natural Resources and Life Sciences, Vienna provided valuable insights into the critical role that living labs play in promoting sustainable, green growth. Highlighting practical examples and innovative approaches, Mr. Andreas Bauer emphasized how living labs serve as dynamic platforms for collaboration between researchers, industry stakeholders, and local communities, enabling real-world experimentation and the development of eco-friendly solutions that drive environmental and economic progress.

Some of the project members at the launch ceremony. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Some of the project members at the launch ceremony.

To emphasize the importance of collaboration between local communities and the academia, Mr. Kayanja Susane, a farmer from Kawumu Village in Luweero District, explained that, with guidance and support from the project team, he learned to produce biogas from animal waste -a reliable source of energy that reduces dependence on traditional fuels, subsequently minimizing environmental degradation.

Dr Walusimbi Sadhat, Lecturer in the Department of Range and Animal Science at CAES sharing his views on the project. Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), launch of two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa) to foster green growth and promoting sustainable development across East Africa, June 2025, GIS Lab, College of Computing and Information Sciences (CoCIS) Makerere University, Kampala Uganda.
Dr Walusimbi Sadhat, Lecturer in the Department of Range and Animal Science at CAES sharing his views on the project.

Research Focus 

As part of the strategy to guide implementation, the project team brainstormed potential ecological and social indicators of low emissions in homesteads, and proposed several research areas to support green growth. Proposed research areas include:

  1. Life cycle analysis
  2. Circular economy practices within homesteads
  3. Gender integration and the intersection of gender with green growth
  4. The role of livestock in promoting green growth
  5. Evaluating the impact of interventions on total emissions
  6. Barriers to adopting green innovations
  7. The use of indigenous knowledge in promoting green growth

Addressing the participants, the Principal of the College of Agricultural and Environmental Sciences (CAES), represented by Dr. Paul Mukwaya, Head of the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, commended the project as a timely initiative aligned with the University’s research agenda. He underscored the importance of collaborating with other stakeholders, noting that similar projects have been conducted within and outside Makerere. Dr. Mukwaya called for the adoption of the theory of change framework to ensure the project delivers measurable, sustainable impacts that extend beyond policy briefs and gender mainstreaming, ultimately contributing to lasting green transformation in the region. He expressed appreciation to the project funders for their unwavering support to Makerere University.

Hasifa Kabejja

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Agriculture & Environment

MUARIK Main Gate Gets a Facelift

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CAES staff at the refurbished main gate at MUARIK. The gate was officially commissioned by the Vice Chancellor, represented by the DVCAA, Prof. Buyinza Mukadasi on 30th May 2025. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

Refurbished gate to boost the institute’s aesthetics, security, accessibility, and sustainability

Makerere University College of Agricultural and Environmental Sciences (CAES) has completed the refurbishment of the main gate at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The renovation was carried out by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), under the supervision of their academic mentors.

According to the Principal of CAES, Prof. Gorettie Nabanoga, the revamped gate now truly reflects the spirit of Makerere University and will significantly enhance the institute’s visual appeal, security, accessibility, and sustainability. The refurbished gate was officially commissioned by the Vice Chancellor, represented by the First Deputy Vice Chancellor in charge of Academic Affairs, Prof. Buyinza Mukadasi. The ceremony was attended by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Winston Tumps Ireeta, alongside CAES staff, students, and partners.

The DVCAA, Prof. Buyinza Mukadasi commissioning the refurbished gate. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The DVCAA, Prof. Buyinza Mukadasi commissioning the refurbished gate.

About MUARIK

Established in 1953, MUARIK serves as a hub for numerous research projects and facilities within CAES. It houses centres such as the Makerere University Regional Centre for Crop Improvement (MaRCCI), the Makerere University Centre for Soybean Improvement and Development (MakCSID), the Continuing Agricultural Education Centre (CAEC), the Centre of Excellence in Waste Management, and the Consortium for Enhancing University Responsiveness to Agribusiness Development (CURAD).

Additionally, MUARIK hosts KOICA-funded projects, including a modern layers production unit and a climate-controlled greenhouse for vegetable production. These units operate independently but collectively contribute to MUARIK’s dynamic research environment.

The team touring facilities at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The team touring facilities at MUARIK.

MUARIK also houses research units for the School of Agricultural Sciences (SAS) such as the Biotechnology and Tissue Culture Laboratories, experimental fields, Horticulture and Livestock Units, and the black soldier fly project. It accommodates training and research facilities for the Schools of Food Technology, Nutrition, Bioengineering, and the School of Forestry, Environmental, and Geographical Sciences. It also hosts hostels for both local and international students who stay at the Institute to gain practical experience in production and research under typical farming conditions.

Enterprises and Research at MUARIK

Enterprises at MUARIK include approximately 100 acres of pastures, a dairy farm, feed mill, silage production, poultry unit, piggery unit, banana and coffee plantations, maize and soybean crops, horticulture, goat farming, and the recently revived rabbit unit featuring four breeds: New Zealand White, Chinchilla, California White, and Flemish Giant.

Prof. Richard Edema explaining to the team how the Rover operates, highlighting its key components, functionality, and the technology behind its movement and data collection capabilities. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Richard Edema explaining to the team how the Rover operates, highlighting its key components, functionality, and the technology behind its movement and data collection capabilities.

Current research initiatives focus on edible insects and worms as alternative livestock feeds, agroforestry, horticulture, and value addition in food processing. MUARIK maintains a strong partnership with the Uganda Flowers Exporters Association (UFEA), collaborating on the commercial testing of new flower species to diversify Uganda’s flower exports beyond traditional rose bouquets. Collaborative efforts also include identifying native natural enemies to control Chrysanthemum pests, working with UFEA, Wageningen University, breeders, and the National Agricultural Research Organization.

As part of Uganda’s National Agricultural Research System (NARS), MUARIK prioritizes research in biotechnology, tissue culture, plant breeding, improved farming methods, agro-processing, value addition, and marketing.

Prof. Buyinza Mukadasi delivering his remarks. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Buyinza Mukadasi delivering his remarks.

Tour to Assess the Capacity and Condition of Facilities at MUARIK 

 As part of the commissioning ceremony, the Principal of CAES, Prof. Gorettie Nabanoga, led visitors on a comprehensive tour of the Makerere University Agricultural Research Institute, Kabanyolo (MUARIK). The purpose of the tour was to provide first-hand insight into the institute’s current infrastructure, operational capacity, and ongoing challenges.

During the visit, Prof. Nabanoga highlighted both the strengths and limitations of the institute. While the tour showcased MUARIK’s potential as a hub for agricultural research and innovation, it also brought to light a number of critical issues affecting its functionality. Chief among these is the persistent challenge of land encroachment, which continues to threaten the integrity and sustainability of the institute’s operations.

Prof. Buyinza Mukadasi appreciating some of the students who did the refurbishment. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Prof. Buyinza Mukadasi appreciating some of the students who did the refurbishment.

In her remarks, Prof. Nabanoga commended Dr. Cyrus Ongom, the outgoing Director of MUARIK, for his unwavering dedication to safeguarding the institution’s land. She acknowledged his resolute efforts in the face of persistent threats and numerous challenges, emphasizing the vital role he played in preserving MUARIK’s integrity. “This year, we aim to further reposition MUARIK as a leading centre for agricultural innovation and production in the region,”said Prof. Nabanoga. “Our focus will be on strengthening research, fostering partnerships with stakeholders, and enhancing the capacity of our infrastructure to support sustainable and impactful agricultural practices.”

The Principal expressed gratitude to all who have supported the transformation journey of CAES. “As we celebrate our achievements today, we take this moment to recognize and honour everyone who has been part of our transformation journey,” the Principal said. “We are especially grateful to the Vice Chancellor, Prof. Barnabas Nawangwe for his unwavering support, which has been instrumental in driving the College forward.”

The Principal of CAES expressed gratitude to all who have supported the transformation journey of the College. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
The Principal of CAES expressed gratitude to all who have supported the transformation journey of the College.

Delivering his remarks, the Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Buyinza Mukadasi, commended the CAES for its remarkable achievements in training and research.

“From my assessment, CAES has consistently excelled across its core mandates – training, research, production, and community outreach. The College has played a crucial role in advancing the agricultural sector through innovative research, high-quality academic programmes, and meaningful community engagement. These efforts have made a significant contribution to Uganda’s national development goals and the transformation of its agricultural landscape. Given its demonstrated success and strategic relevance, CAES is highly deserving of enhanced investment and funding to further expand its impact,” he stated.

Some of the CAES staff at the Annual College Awards and Recognition ceremony held on the same day at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Some of the CAES staff at the Annual College Awards and Recognition ceremony held on the same day at MUARIK.

CAES Annual Awards and Staff Recognition Ceremony

The CAES Annual Awards and Staff Recognition Ceremony celebrated the outstanding achievements of dedicated teaching, administrative, and support staff. During this special event, several members of staff were acknowledged and honoured for their exceptional performance, commitment, and contributions to the College’s success.

Commenting on the significance of the awards, Prof. Buyinza praised the initiative, emphasizing that such recognition serves as a powerful motivator. He highlighted how acknowledging excellence not only boosts morale but also inspires continued dedication and fosters a culture of high performance.

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
Members of staff recognized for their exceptional performance.

Click on the link below to access the list of staff recognized for exceptional performance.

https://docs.google.com/document/d/1GyG0EMYTztaX1-6I5IS6dmJDxRYdHyeU/edit?usp=sharing&ouid=115148742368110346662&rtpof=true&sd=true

More pictures from the event

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

Members of staff recognized for their exceptional performance. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

CAES staff led by the DVCAA and the Principal cutting cake in celebration of the achievements. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
CAES staff led by the DVCAA and the Principal cutting cake in celebration of the achievements.

CAES staff led by the DVCAA and the Principal serve the meal. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.

CAES staff together with the Principal and the DVCAA and DVCFA after touring the facilities at MUARIK. College of Agricultural and Environmental Sciences (CAES) refurbishment of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) Main Gate by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), official opening, 30th May 2025, Wakiso Uganda, East Africa.
CAES staff together with the Principal and the DVCAA and DVCFA after touring the facilities at MUARIK.

Hasifa Kabejja

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Agriculture & Environment

CAES Annual Report 2024

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Cover page of the CAES Annual Report 2024. College of Agricultural and Environmental Sciences, Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga

It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.

Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.  

Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.

Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.

I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.

Prof. Gorettie Nabanoga
Principal, CAES

Follow the link below to access the full report;

https://drive.google.com/file/d/1nNsX8Cohq7whbC9zkd3j4DpBRa7kygDP/view

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