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Agriculture & Environment

Mak Student’s Push-Pull App to Help Farmers Control Maize & Sorghum Pests

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By Jane Anyango

Makerere University student Paul Mugisha in collaboration with a team of scientists from the International Centre of Insect Physiology and Ecology (ICIPE), Keele University and Leeds University has developed a mobile app to help maize and sorghum farmers to control pests without using pesticides.

Paul Mugisha is undertaking a Master of Science in Plant breeding and Seed systems at Makerere University’s Department of Agricultural Production, School of Agricultural Sciences under the College of Agricultural and Environmental Sciences (CAES). Mugisha is also the Chief Executive Officer (CEO) Agape Innovations Ltd.

The purpose of this app is to enable a farmer to do push-pull on his garden without  interacting with an extension agent but purely using his mobile phone which does not only solve the problem of scarcity of extension workers, but also, prevents the spread of COVID-19.

The new app code-named, “the Push-Pull App”, was launched and made available  for use on Google play store on  9th August, 2021 by an international team of scientists to support farmers across Africa to use innovative, environmentally-friendly techniques for evading crop pests.

In a press release issued during the launch, scientists noted that African smallholder farmers face major challenges from insect pests such as fall armyworm, and weeds such as striga that can destroy their crops. Fall armyworm is a serious threat to food security and livelihoods and already affects at least 400,000 hectares, causing crop losses worth an estimated $3 billion a year.

In the release, the “Push-Pull technology” was described as a novel method of crop management and a solution which can massively reduce farmers’ losses from pests and increase their harvest sizes, whilst avoiding the need to use harmful and expensive chemical pesticides.

The media release in part states that the “Push-Pull technology” is a scientific method of planting crops like maize and sorghum, alongside particular species of forage grasses and legumes that repel pests and supress weeds.

“It was developed by scientists at ICIPE in Kenya and partners and is designed to protect the plants against devastating pests like the fall armyworm and the striga weed, with the companion plants also improving soil fertility. But a major challenge is how to communicate advice and information about this to millions of smallholder farmers in sub-Saharan Africa, to get as many of them using the technique as possible.

Mugisha Paul
MSc. Plant Breeding and Seed systems
MARCCI/DAP/ SAS/ CAES/ MAK
Push-Pull App Designer

To help address this challenge, a new mobile phone app has been launched by Agape Innovations Ltd, in collaboration a team of scientists from the University of Leeds, University of Keele and ICIPE.

The app is part of a larger project called, “Scaling up Bio control Innovations in Africa”, funded by the Global Challenges Research Fund, which seeks to understand how biocontrol methods have been used across Africa and to encourage their uptake”, part of the media release states.

The Principal Investigator  (PI) Dr Steve Sait, from the University of Leeds’ School of Biology, said the Push-Pull method of pest control is decades old and is used successfully by thousands of smallholder farmers across Africa.

“We hope that this collaboration, and this new app, can help us extend knowledge of this technique to potentially millions of other farmers who could be benefitting from it. Compared to chemical pesticides, Push-Pull costs less money to the farmer, results in less damage to their crops, and it avoids harming other insect species that play valuable roles in the ecosystem.”

The PI said, research by the scientists behind the Push-Pull technique, including Keele’s Professor Toby Bruce, has proven that odours released by the companion plants can effectively repel fall armyworm and protect crops against the pest.

Early adopter farmers according to the scientists have had great success with this technique, reporting five times less fall armyworm damage and a doubling or even tripling of crop yield, showing the huge potential this has for farmers and crop-producing smallholders.In addition he said, It also reduces the environmental impact of farming by protecting against pests without using pesticides, as well as improving soil quality without inorganic fertilisers.

Dr. Steve Sait explained that the Push-Pull App has been developed by Agape innovations and is available on Android phones, designed to work on the basic smartphones that are being increasingly used by smallholder farmers in Africa.

The App he adds, gives farmers information they need to get started with Push-Pull farming, and is not only free but 100% available offline, meaning a lack of internet connection in rural regions will not affect its function.

“The ultimate goal is to provide a resource for farmers that is informed by science, protects their crops and improves their harvest, which they can access any time of day from anywhere in the world”.

Professor Toby Bruce from Keele University’s School of Life Sciences said the team was excited to see if this App can serve as a vehicle for taking practical information to the farmer.

“It is designed to share key details about how to get started with Push-Pull. We hope this will increase the number of farmers taking up this innovative approach that provides real benefits by improving crop protection and food security.”Prof. Toby Bruce said.

Makerere University student- the App designer Mr.Paul Mugisha, who is also CEO of Agape Innovations Ltd underscored the significance of ICT in addressing farmers’ challenges in critical challenging times involving natural calamities.

 “With the world going digital and uncertainties like Covid-19 amplifying the challenges of physical interactions, ICT is so vital in today and tomorrow’s agriculture. At Agape, we built the Push-Pull app as a global tool to equip a farmer with all that is needed for a successful push-pull garden.

 Embedded with audio, visual and graphical expressions we are certain that the Push-Pull app will be relevant to maize and sorghum farmers worldwide for both today and tomorrow in controlling FAW, Striga and Maize stalk borer”, Mr. Mugisha explained.

Mugisha said, in this Push and Pull technology, maize is intercropped with legumes, and forage grasses are planted around this intercrop as a border around the garden. The legume intercrop produces chemicals that repels the pests from the garden (push) while the forage grass in the boundary produces chemicals that attracting insect pests (pull). In addition, the chemicals released by the intercrop roots also cause abortive germination of the parasitic striga weed, providing effective control of this stubborn weed. The legume also fixes nitrogen into the soil thus boosting soil productivity..

More about the PUSH-PULL App

What is Push-Pull App?

PUSH-PULL app is a mobile application that serves as a guide to a farmer whose interest is to control pests in maize and sorghum (like fall army worm and maize stem borer) without using chemicals and also improve the soil conditions without using artificial fertilizers.

The PUSH-PULL app acts as an extension agent on a farmer’s mobile phone providing information about a farming method called push-pull that was developed by scientists at ICIPE, a method that uses natural means for pest control and soil improvement.

What problem is PUSH-PULL app trying to solve?

With PUSH-PULL app, a farmer can access information at anytime of the day be at 6 am on a Sunday morning or at Thursday mid-night, something that is not possible with an extension agent. With this app, a farmer can access information anywhere, whether in his car, in his garden or on his way to the shop. Information is conveniently available for the farmer. With this app, farmers all over the world can access the information on their phones. Whether in Cambodia, Ecuador or in Burkina faso, push-pull information is available

What makes PUSH-PULL app unique?

  • Push-Pull App can operate offline 100%. This means it is not limited by internet connectivity and access, which is a big issue in rural communities in developing countries. You therefore do not need internet to use this application
  • PUSH-PULL App is 100% free. Anyone can download it for free, access all the app’s section for free and use the information in the app for free.
  • Push-Pull App has visual and audio capabilities. it provides you with the options of either reading or listening to the information therein. The app also has elaborate graphics to help the farmer visualize the information
  • PUSH-PULL App is compatible with all android versions. This means that the app can operate on all phones with google play store. It can also work on computers as long as they have an app enabling system (bluestacks)
  • PUSH-PULL App occupies little space and is fast. The app is light and doesn’t occupy much space on the phone making it handy to download and use.
  • PUSH-PULL App is also considerate of the user’s privacy in that an option is provided where a farmers can open and use the app without providing his information (skip logging in)
  • PUSH-PULL App is also easy to navigate through, has simple and easily understandable language and provides additional features like YouTube links and google map links to help the farmer in getting help as far as push-pull technology uptake is concerned

Who can use the app?

Farmers of maize and sorghum, extension workers, agricultural researchers and anyone interested in push-pull technology

How can I find the app?

  • Open your phone
  • Look for an icon called google play store
  • Click on the icon and on the search option (the space at the top), type in PUSH-PULL app and click search or OK or Enter (depending on your phone)
  • Icons will appear. Click on the icon labelled PUSH-PULL app (with the plant logo)
  • Click on install and wait for the app to be installed (this takes a few seconds)
  • Click on open and the app will open.
  • You can start interacting with the app
  • If you want to watch a video on how to operate the push-pull app, you can go on you-tube and search for how to install and use the push-pull app. Once you search for that, a video will appear that will guide you through the whole process.

Designed by:

Mugisha Paul
MSc.Plant Breeding and Seed systems
MARCCI/DAP/ SAS/ CAES/ MAK

With support from:

ICIPE, Keele University, Leeds University.

For pictures please click on this link:

https://drive.google.com/drive/folders/13SaawOuA8gi31ba2PmLDtij0LWmuKWhI?usp=sharing

Please see the embedded video below for guidance on how to use the Push-Pull App


How to use the Push-Pull App

Jane Anyango is the Principal Communication Officer, College of Agricultural and Environmental Sciences (CAES)

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Agriculture & Environment

Mak-CAES Skills Agro-processors on Quality Standards

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Some of the trained Agro-processors with the representative of the VC, Prof. Edward Bbaale (4th L), the Principal of CAES, Prof. Gorettie Nabanoga (3rd L) and the Dean, SFTNB, Dr. Julia Kigozi (4th R) at the workshop on 9th April 2024. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Overview

Agriculture has long been the backbone of Uganda’s economy, and the agro-processing industry plays a pivotal role in driving economic growth, job creation, and export earnings. Agro-processing is a key component of Uganda’s manufacturing sector accounting for almost 70% of total manufacturing output while manufacturing itself has accounted for approximately 8% of GDP over the last decade (Uganda Bureau of Statistics). However, many Micro, Small, and Medium Enterprises (MSMEs) in this sector face significant challenges in meeting quality standards, accessing markets, and adopting best practices.

The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks at the workshop. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks at the workshop.

Makerere University’s contribution to the development of the sector

To contribute towards the improvement of the sector in Uganda, the School of Food Technology, Nutrition and Bio-engineering (SFTNB) at the College of Agricultural and Environmental Sciences (CAES), Makerere University, through a project titled; “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” has embarked on a transformative journey to empower agro-processors through practical skills training, mentorship, and support.

The Director, Directorate of Research and Graduate Training at Makerere University-Prof. Edward Bbaale (Standing), on behalf of the Vice Chancellor commended the project team for the initiative. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Director, Directorate of Research and Graduate Training at Makerere University-Prof. Edward Bbaale (Standing), on behalf of the Vice Chancellor commended the project team for the initiative.

EAPI is a multi-year project conceptualized under the guiding principles of Makerere University Strategic Plan, which emphasizes research excellence, community engagement, and innovation. It is funded by the Government of Uganda through Makerere University Research and Innovations Fund (Mak-RIF). According to the project PI, Dr Julia Kigozi, achieving the country’s industrialization agenda requires interventions to enhance the capacity of agro-processors to compete in the domestic, regional and international markets. The project which is now in its second phase uses the modified Triple Helix Partnership model; The Agro-processing Pro-model in which Academia-Industry-Government interact jointly to serve the needs of the Micro, Small and Medium Scale Enterprises (MSMEs) and is coordinated by a team comprising of Academic staff at Makerere University and industry leaders from UNBS and UEPB.

The event featured a panel discussion on issues affecting the agro-processing industry. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The event featured a panel discussion on issues affecting the agro-processing industry.

The direct beneficiaries of the project are agro-processors and Makerere University students in the School of Food Technology, Nutrition and Bio- engineering. In July 2023, the project graduated 35 students from the School, and in February 2024, Makerere University-SFTNB in partnership with UNBS, UEPB and Uganda Revenue Authority trained 22 Agro-processors to enable them develop and improve agro-manufacturing processes leading to products that meet quality standards and where possible expand their business operations to local and export markets. The processors were mainly manufacturers of juices, dairy products, spices, and pastries with facilities located in Kampala/Greater Kampala area and Wakiso, Jinja, Mpigi, Mityana, Kabaale, Gulu, and Nwoya Districts.

Dr. Leatitiah Namubiru from UNBS sensitizing participants on the process of certification. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Leatitiah Namubiru from UNBS sensitizing participants on the process of certification.

Project dissemination workshop

On 9th April 2024, the School of Food Technology, Nutrition and Bio-engineering held a workshop to disseminate the project outputs and to share insights, best practices and success stories from the trained processors and students. The event held at Makerere University featured a panel discussion involving agro-processors as well as representatives from line departments who shared experiences and the challenges affecting the sector. Key amongst the challenges highlighted was the bureaucratic process of acquiring certification and the heavy taxes imposed on the processors.

Message from the Vice Chancellor

In his message delivered by Prof. Edward Bbaale, Director, Research and Graduate Training at Makerere University, the Vice Chancellor, Prof. Barnabas Nawangwe commended the project team for the achievements registered. “This project epitomizes the spirit of innovation, collaboration, and excellence that defines Makerere University. It has demonstrated the power of collaboration, innovation, and community engagement in driving positive change and fostering inclusive growth. Moving forward, let us continue to harness our collective strengths and expertise to address the evolving challenges in the agro-processing sector.” The Vice Chancellor further noted that the project had exemplified the University’s commitment to student-centered learning and practical skills development. “By actively involving undergraduate students from the School of Food Technology, Nutrition, and Bio-engineering in mentorship activities, we not only enhanced their academic experience but also provided them with valuable real-world insights and opportunities for professional growth.” He appreciated the Government of Uganda for the enormous support towards research at Makerere University.

The PI, also Dean, School of Food Technology, Nutrition and Bio-engineering at Makerere, Dr Julia Kigozi (L) together with another member of staff at the workshop. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The PI, also Dean, School of Food Technology, Nutrition and Bio-engineering at Makerere, Dr Julia Kigozi (L) together with another member of staff at the workshop.

Addressing participants, the Principal of CAES, Prof. Gorettie Nabanoga applauded the project team for the initiative, noting that the College was intentional on co-creating processes that would support the growth of the agricultural sector. “As a College, we have a role to contribute to the National Development Agenda. Much as we have done research, there is little knowledge transfer. Our goal is to link all departments to industry and to re-orient students to change their mind-set through a learner-centred approach geared towards solving specific challenges. We commit to continue providing the necessary knowledge to take agro-processors to the next level, and to engage the private sector to co-create solutions for challenges undermining development in our country.”

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Agriculture & Environment

Two Slots For Student Study Exchange Programme at University of Padova, Italy

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Makerere University Students arrive at the Bigodi Community Tourism Project Centre in Kamwenge District, adjacent to Kibaale National Park on 3rd May 2023.

Agreement Overview

An inter-institutional cooperation agreement was signed between the University of Padova, Italy and the Makerere University, Uganda, under the umbrella of the Erasmus+ mobility program. This agreement includes a bi-lateral exchange of teaching staff and students aimed at sharing knowledge and technologies, to explore the degree to which invasive alien plants are modifying the ecosystem services provided by complex agricultural and forest landscapes, using invasive trees as model species. Researchers at the University of Padova have explored the biodiversity of several ecosystem components, and related functions of woodlands composed of important alien trees (the black locust tree – Robinia pseudoacacia) in several biomes of Europe. This tree is spreading due to historical plantation and recent land use changes. The impacts brought by this tree are contrasting and not straightforward, particularly when analyzed from different perspectives. We expect that similar patterns could exist, currently or in the near future, in several regions of Uganda. The research will also investigate how changing landscapes and related ecological processes, as a result of plant invasion, affect the ecotourism opportunities and the aesthetics of tourism destinations with specific focus on Ruboni Community Camp and Rwenzori Mountains National Park. We believe that this cooperation could help in the understanding of this phenomenon and explain how different stakeholders perceive the novel values that come with invasive alien trees.

Student study exchange opportunity in Italy

The ERASMUS + International Credit Mobility Programme (KA171) will support two students for year 2024 for study exchange programme in Italy at the University of Padova, Department of Department of Land, Environment, Agriculture and Forestry. The exchange programme targets Masters or PhD students in the College of Agricultural and Environmental Sciences at Makerere University who have finished their first year of study for Masters or fully Registered for PhD. Prospective students must be ready to do research on topics related to the major focus of the agreement i.e. Forestry (forest soils) and Ecosystem services (agroecosystems, landscapes and tourism). They should have skills in processing of data on soil and social data analysis. Masters Students should have normal progress in their coursework. Together with University of Padova team supervised by Professor Tommaso Sitzia, successful applicants will attend term courses, attend field excursions with other students and get involved in analysis of soil samples and social data collected from Ruboni Community at the foothills of Rwenzori Mountains. The travel and stay in Italy will take a period of about 4 months.

Benefits

The exchange programme will cover travel expenses to and from Italy, living costs and accommodation while in Italy.

Expected deliverables from the student

Upon securing this opportunity, the students will be required to;

  1. Analysis of soil samples and social data (agroforestry tourism)
  2. Analysis of data collected from tourists on agroforestry landscapes in Mubuku Valley and drafting of manuscript (to be collected between May and August, 2024)
  3. Participate in term courses and excursions with Forestry Science students
  4. Attend workshops and make presentations on their research activities
  5. Any other study activities related to the research topics of the study group

Criteria

Interested candidates should submit their application to the Departmental Flow Co-ordinator, Makerere University. Include a detailed CV, testimonial showing current progress, copy of admission letter, a letter of motivation, a recommendation letter, copies of the academic documents. Applications must be submitted by 22, April, 2024 to: kamunyu.muhwezi@gmail.com, copied to deus.muhwezi@mak.ac.ug. Female candidates are particularly encouraged to apply. Only applications that include ALL the required documentation (highlighted above) will be considered. Successful applicants will be called for oral interviews. Successful applicants will be nominated to the exchange programme by the Departmental Flow Co-ordinator at Makerere University by 30th April, 2024. The final decision on admission and subsequently acquiring the study exchange opportunity will depend on fulfilment of the requirements for admission for exchange at University of Padova.

Contact details for further information
Dr. Deus Kamunyu Muhwezi
Department of Forestry, Biodiversity and Tourism,
Makerere University
kamunyu.muhwezi@gmail.com

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Agriculture & Environment

PhD Scholarship Opportunities on the ‘Agroforestry for People, Ecosystems and Climate (AfPEC) Project’

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The School of Forestry, Environmental and Geographical Sciences (SFEGS) as seen at dusk from the St. Augustine Chapel parking lot, Makerere University, Kampala Uganda. Date taken: 3rd September 2017.

Makerere University, through the Department of Environmental Management, and the Department of Geography, Geoinformatics and Climatic Sciences, and in collaboration with the universities, Aarhus University and University of Copenhagen of Denmark, is implementing a DANIDA funded project ‘Agroforestry for People, Ecosystems and Climate (AfPEC) (2024 – 2029), (https://afpec.info/about-afpec/). AfPEC aims to document the potential of agroforestry in arabica coffee farming for ecosystem goods and services, improved livelihoods and long-term sustainable development on the fragile Mount Elgon Ecosystem in Eastern Uganda.

The overall outcome of AfPEC will be a deeper understanding of the realized and potential future benefits of agroforestry in highland arabica coffee cultivation.

Considering the importance of coffee production in Uganda, and the international demand for sustainable quality coffee, there is a high need for applied and accessible research on agroforestry coffee production.

To this end, this project is now inviting suitable candidates to apply for 4 competitive PhD scholarships covering the following research themes.

Theme 1: Ecosystem services

Collection and analysis of quantitative empirical data to document the impact of agroforestry on ecosystem services, especially biodiversity, carbon storage and climate mitigation, but also other ecosystem services such as soil quality, nitrogen fixation, erosion, shade, water retention and pest control. A combination of biological, socioeconomic and ethnobiological data will be collected.

Two PhD students will be involved:

  1. One will focus on biodiversity and other ecosystem services, and
  2. The other one, will focus focus on climate adaptation and mitigation

Theme 2: Livelihoods and stewardship

Collection and analyses of empirical data on different agroforestry-based livelihoods and value chains, including income from coffee production. The livelihood analysis will include baseline scenarios, scope and barrier analysis (https://www.planvivo.org/baseline-scenario). These will be followed up by a well-developed process for monitoring value addition from improved agroforestry systems, business development and organizational strengthening https://www.forestsoftheworld.org/files/MRV2021en.pdf. Gender and youth aspects will be assessed for all livelihood and value chain analyses.

Two PhD fellowships are advertised under this theme:

  1. One PhD will focus on livelihood benefits and value chains, and
  2. The other one on incentives to promote stewardship and motivation, participatory integrated planning tools and wider societal and policy needs for promoting shift in agroforestry.

MAIN TASKS OF THE CANDIDATES

Successful applicants will register at Makerere University and will undertake the following tasks:

  1. Spend six (6) months in Denmark at Aarhus University or University of Copenhagen to refine their research proposals, review literature, participate in seminars and take some methodological courses.
  2. Collect and analyze data
  3. Produce a PhD thesis, based on 3-4 peer-reviewed articles published in key international journals
  4. Disseminate results in scholarly journals and at national and international conferences.
  5. Be an active participant in the day-to-day project activities.

ELIGIBILITY REQUIREMENTS, QUALIFICATIONS AND EXPERIENCE

The applicants should have completed a Master’s degree in Natural Sciences, Environmental Sciences, Geographical Sciences, Economics, Sociology, Anthropology, Development Studies, or any other closely related subject.

Applicants should have an excellent academic and educational record (an average of B for the Masters), strong analytical (Knowledge of quantitative and qualitative research methods) and writing skills (e.g. evidence of peer-reviewed publications or previous research experience will be an advantage).

Successful applicants will be expected to contribute to the project’s publication targets and will be encouraged to publish in international, peer-reviewed ISI journals. The candidates should be able to work independently but also as part of the project team.

Age limits: Not more than 40 years (female applicants) and 35 (male applicants) at the time of application.

WHAT THE SCHOLARSHIP COVERS

The PhD scholarship will cover tuition fees for a period of four years. The scholarship will provide a modest stipend. Research and travel expenses to and from Denmark will be covered by the project.

EXPECTED START DATE

Successful candidates will receive notification by 15th May 2024. After that, they are expected to develop their research proposals with the guidance of their supervisors, and to follow Makerere University’s procedures to apply for admission to the PhD Programme.
The planned starting date is 1st July 2024. The PhD contract will include a trial period of 4 months during which the candidates will be expected to register at the University.

HOW TO APPLY

Interested applicants should submit applications by e-mail to the respective theme leaders by 15th April 2024.

For theme one (1): Prof John Tabuti, Department of Environmental Management, Email: jtabuti@gmail.com, with a copy to Prof. Frank Mugagga (fmugagga@gmail.com)

For theme Two (2): Prof. Frank Mugagga, Department of Geography, Geoinformatics and Climatic Sciences, Email: fmugagga@gmail.com, with a copy to Prof. John Tabuti (jtabuti@gmail.com).

The application should include

  1. A brief statement of interest or cover letter describing your motivation to apply
  2. A concept of no more than 5 pages (page format A4 with 2.5 cm margins, single spacing and Times New Roman 12-point font) outlining the thematic focus and specifying how it relates to the overall project, research questions, methodological and theoretical focus, a timeframe of activities and a list of expected outputs. The concept should include suggestions for case studies.
  3. Curriculum vitae (CV), relevant academic transcripts and diplomas (Degree certificates and certified transcripts of academic degrees).
  4. A copy of the master’s thesis.
  5. Publications or any other relevant research work can be included. It is often difficult to judge the applicant’s contribution to publications with multiple authors, hence a short description of the applicant’s contribution must be included.
  6. Contact information (with phone numbers and e-mail addresses) for two persons who may act as references.

The selection process: Applications will be evaluated by a committee and suitable candidates will be invited for interviews.

This call is subject to equal opportunities for all, and qualifying women and candidates with disabilities are encouraged to apply.

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