Makerere University’s Senior nutritionist Prof. Archileo Kaaya has been selected for the African Union (AU) Award 2018 as an Agent of change for Aflatoxin Control in Africa by the Third Partnership for Aflatoxin Control in Africa (PACA). Prof. Kaaya will be recognized during the Third PACA Partnership Platform Meeting to be held from 2nd to 4th October 2018, in Dakar, Senegal.
A letter from PACA Secretariat written to Prof. Achileo Kaaya reads in part:
“We are very pleased to inform you that you have been selected as the recipient of the African Union recognition of agents of change for aflatoxin control Africa in the category of Research and Technology.
You will be receiving your certificate of recognition from the Commissioner for Rural Economy and Agriculture of the AU at the Third PACA Partnership Platform Meeting, 2 to 4 October 2018, in Dakar, Senegal.
The response to the call for nomination of candidates was remarkable with dozens of candidates from across Africa nominated under five categories. Congratulations!”
Archileo Kaaya is a Professor and the Head, Department of Food Technology and Nutrition, under the School of Food Technology, Nutrition and Bio engineering in the College of Agricultural and Environmental Sciences (CAES).
He holds a Bachelor of Science (Agriculture), Makerere University, 1988; a Master of Science from the University of Florida, USA, 1995 and a PhD, Makerere University/Virginia Tech, USA, 2005.
His area of specialty is Mycotoxin Management in foods and feeds and Post harvest handling of fresh produce.
Kaaya has been working for Makerere University as a Professor, Lecturer and Researcher in the field of Food Science and Nutrition for 27 years. He has over 35 Research items, 5,360 Reads and 368 Citations. He has done a lot of research on aflatoxins.
Aflatoxins are harmful substances produced by fungi in food.
In a bid to save lives that would be lost to liver cancer and a host of many diseases as well as disorders caused by aflatoxins, the AU Commission enacted a continental scorecard to help monitor the progress made by different countries in controlling aflatoxins.
This move was announced by Dr. Amare Ayalew, the Program Manager of the AU’s Partnership for Aflatoxin Control in Africa (PACA) at the Second Partners Platform Meeting (PPM) organized by PACA in Entebbe Uganda in October 2016.
The plan for monitoring and evaluation of aflatoxin control followed a June 2016outbreak in Tanzania that claimed the lives of some citizens.
Outbreaks come as a surprise for many due to lack of information. The patients have symptoms like abdominal pain, diarrhoea, vomiting, ascites and jaundice, which are similar to those associated with acute aflatoxin poisoning.
Prof. Kaaya has conducted research and authored/co-authored a number of articles including:
Summary of Gender Report for Peanut CRSP VT 54: Gender issues in Aflatoxin Incidence and Control in Peanut Production in Uganda
The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda
Peanut Aflatoxin Levels on Farms and in Markets of Uganda
Fungal Microflora Causing Maize Ear Rots in Uganda and Associated Aflatoxins
The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda
Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda
Incidence and Severity of Maize Ear Rots and Factors Responsible for Their Occurrence in Uganda
Factors associated with fumonisin contamination of maize in Uganda
Effect of solar drying on the quality and acceptability of jackfruit leather
Mould and Aflatoxin Contamination of Dried Cassava Chips in Eastern Uganda: Association with Traditional Processing and Storage Practices
Drying Maize Using Biomass-Heated Natural Convection Dryer Improves Grain Quality During Storage
Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo
Oil content and physicochemical characteristics of some wild oilseed plants from Kivu region Eastern Democratic Republic of Congo
Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
Realization of the right to adequate food and the nutritional status of land evictees: A case for mothers/caregivers and their children in rural Central Uganda
Predictors of Stunting in Children Aged 6 to 59 Months: A Case–Control Study in Southwest Uganda
Nutrition, hygiene, and stimulation education to improve growth, cognitive, language, and motor development among infants in Uganda: A cluster‐randomized trial
Risk factors for stunted growth among children aged 6–59 months in rural Uganda
The Spirit Project: Strengthening the Capacities for Fostering Innovation Along Potato Value Chains in East Africa
A Review of Production, Post-Harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon
Shift in performance of food safety management systems in supply chains: Case of green bean chain in Kenya versus hot pepper chain in Uganda
Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts
Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda
Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
Composition of Fatty Acids and Tocopherols Content in Oilseeds of Six Wild Selected Plants from Kahuzi-Biega National Park/DR. Congo
Fatty Acids and Tocopherols Content in Fractionated Oils from Five Wild Oilseed Plants Native to Kahuzi-Biega National Park, Kivu-DR Congo
Farmers, peanuts, and aflatoxins in Uganda: A gendered approach
Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda
Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
Effect of Solarization on Mould Incidence, Moisture Content and Germination Percentage of Maize From Farmers and Traders in Mayuge District of Uganda
Prof. Kaaya is the third CAES Professor to receive an outstanding award this year. Prof. Noble Banadda recently won the Pius XI Gold Medal Gold medal 2018 while Prof. Phinehas Tukamuhabwa won the Uganda Biotechnology and Biosafesty Consortium (UBBC) Research Award 2018.
The CAES community celebrates as congratulatory messages continue to flow in.
“Congratulations Prof. Kaaya for this recognition. Thanks for flying Makerere's banner high. As CAES we continue counting God's blessings.” CAES Principal, Prof. Bernard Bashaasha posted.
“Congratulations Prof. Kaaya. You are one of the few scientists who have consistently pursued your field of research and avoided pastoralism brought about by the winds of change in sources of global funding.
This is something that can be emulated by the young scientists especially energised by this continental achievement”, Dr. Fred Kabi wrote.
“Prof. Kaaya, Congratulations for such a great achievement. Your success is our passion. You have made us proud and may the Lord grant you more,” said Dr. Stephen Lwasa
Report compiled by;
Jane Anyango
Principal Communication Officer, CAES
The Director of Makerere University Jinja Campus, Associate Professor Ronald Kakungulu-Mayambala, has urged students to familiarise themselves with the Safeguarding policy aimed at creating a safer and more inclusive learning environment.
Speaking during the safeguarding policy sensitization meeting held today Tuesday, April 15, 2025 at the Civil Service College, Jinja, Prof. Kakungulu-Mayambala, emphasized the importance of awareness and adherence to the policy, which seeks to protect students, staff, and other stakeholders from all forms of abuse, harassment, exploitation, and discrimination.
“As Management we want every student to enjoy their stay at the University without being tormented and that can only happen, if students know their rights by reading about different policies on our website. You are meant to be living in a safe environment. We do not want anybody’s dream to be shattered or somebody to drop out from University,” Prof. Kakungulu-Mayambala, said.
Prof. Ronald Kakungulu-Mayambala, the Director Makerere University Jinja Campus.
In his speech, Prof. Kakungulu-Mayambala, also called upon students who have complaints but do not know the reporting lines, to approach staff safeguarding champions to make sure that they live in a safe environment.
Addressing guests, Emmanuel Muchake, the Guild Administrator at Jinja Campus, pointed out that the launch of the safeguarding policy is timely because as a University, without creating a conducive environment for teaching and learning, they will not have students graduate.
On Friday, April 4,2025, the Third Deputy Prime Minister and Minister without Portfolio, Right Honourable Lukia Isanga Nakadama, officially launched the Safeguarding Policy and commended Makerere University for crafting a policy that lays out the University’s framework for embedding viable safeguarding measures into its ethos and all institutional activities and processes to: Identify, detect, and act swiftly on safeguarding risks.
The Safeguarding Policy was developed in response to the growing need for institutions of higher learning to implement proactive measures that address concerns related to student welfare, mental health, gender-based violence, and power imbalances in academic settings.
Mr. Emmanuel Muchake addressing guests.
Some of potential safeguarding risks in Institutions of higher learning include emotional distress, Sexual Exploitation, Abuse and Harassment (SEAH); material loss, financial exploitation, discrimination and neglect, unfair and illegitimate response to civic engagements, cyber security/threats, psychological and emotional harm, substance abuse and physical assault. Discrimination and neglect which are often high risks for students with disabilities and international students.
The safeguarding policy sensitization meeting in Jinja Campus brought together students and staff in a meaningful dialogue on safeguarding issues affecting learning.
The event was graced by Dr. Rodney Rugyema, from the Dean of Students Office, who emphasized the University’s commitment to the well-being of all its members. In his remarks, he highlighted the importance of safeguarding policies in preventing abuse, harassment, exploitation, and other forms of misconduct within the Jinja Campus community.
“Safeguarding is not a one-time action, but a continuous culture of care and accountability. We all have a role to play in ensuring a safe and respectful space for learning and growth,” Dr Rugyema, said.
Dr. Rodney Rugyema (Left) and Prof. Ronald Kakungulu-Mayambala (Right) during the sensitization.
The sensitization session covered key topics including; recognizing signs of abuse, understanding reporting procedures on the MakSafeSpace and fostering mutual respect among peers.
Participants were encouraged to actively engage and reflect on their roles in upholding safety standards both on and off campus.
Students who attended the sensitization welcomed the initiative, with many expressing optimism that the policy would improve campus safety and encourage victims to come forward without fear of retaliation.
“We have seen issues go unreported in the past because students didn’t know where to turn. This policy provides clarity and assurance that the university is taking these matters seriously,” noted, a third-year student.
The University plans to conduct a series of sensitization workshops and distribute printed copies of the policy to ensure that every member of the campus community is well-informed. This initiative is part of Makerere University‘s broader strategy to reinforce its values of integrity, respect, and protection for all.
The Safeguarding Sensitization Meeting concluded with a collective pledge to uphold safety, dignity, and mutual respect within the University community.
The President of the Republic of Uganda and Visitor of Makerere University, H.E. Yoweri Kaguta Museveni on 8th April 2025 officially flagged off the Research and Innovations Week 2025 and lauded researchers on progress made in utilizing funds to inform national development.
“The more a society is able to tame and harness nature; natural laws, and use them for improving their life, the more developed that society is, so I am very glad that you seem to be getting the message now,” President Museveni commended.
Citing innovations such as Freza, a nanotechnology-based preservation solution used for either shelf life extension of fruits and vegetables or accelerating ripening, President Museveni observed that such practices exist traditionally and called upon scientists to rise above the inferiority complex that seeks to neglect indigenous science knowledge. He noted, to the joy of the audience, that the annual allocation to the Makerere UniversityResearch and Innovations Fund (Mak-RIF) was subject to future increment.
President Yoweri Kaguta Museveni and Hon. Dr. Moriku Kaducu visit the Aquametric AI project that uses Artificial Intelligence to forecast potential degradation in water quality in unprotected sources.
“This money we are sending, the 30 billion is endozo/jaribu; you taste and if you like, I will give you more” remarked the President to instantaneous applause from the audience. He nevertheless cautioned researchers in their pursuit of coming up with innovations that make economic sense not to ignore what would be considered taboo according to indigenous knowledge. The President was referring to the proposed use of animal protein to enrich cattle fodder.
The First Lady and Minister of Education and Sports, Hon. Janet Kataaha Museveni in her speech read by the State Minister for Primary Education, Hon. Dr. Joyce Moriku Kaducu commended Makerere University’s upon utilizing Mak-RIF funding to dynamically respond to both national and global needs.
“Today, we gather to celebrate the tangible outcomes of these investments, pioneering innovations, technological advancements, and actionable policy recommendations that continue to propel Uganda forward,” remarked the First Lady.
Hon. Dr. Joyce Moriku Kaducu represented the First Lady and Minister of Education and Sports, Hon. Janet Kataaha Museveni.
Hon. Janet Museveni nevertheless called for the strengthening of collaborations between academia, Government, industry and civil society in order to maximize the impact of Mak-RIF research outputs. “This exhibition serves as a platform for these crucial interactions, where research meets policy, academia meets industry, and ideas transform into market-ready solutions.”
Referring to Mak-RIF’s 65 projects identified for commercialization and 79 projects producing actionable policy recommendations as, “proof that we are making strides in the right direction”, the First Lady urged the private sector to take keen interest in the innovations and support their adoption for economic transformation.
The Minister for Science, Technology and Innovation Information, Hon. Dr. Monica Musenero described universities as invaluable in the journey to synthesize science in six milestones. These she broke down as; 1) generating knowledge through research, 2) developing technologies, 3) converting technologies into usable products, 4) manufacturing products at industrial scale, 5) building viable businesses and brands that can be sold globally, and 6) ensuring that brands touch the economy through profitability, as well as creating distribution channels, related businesses, and science that is environmentally friendly.
Hon. Dr. Monica Musenero makes her remarks.
Citing the example of Kiira Motors Corporation (KMC), Hon. Dr. Musenero observed that many products that had their humble beginnings at Makerere University have now reached the market. “Not only have we produced buses, but we have also designed prototypes of SUVs; the common vehicles that we use in Government. Your Excellency, we are asking that Government policy is revised so that we give priority to domestically developed products” she appealed.
Describing the exhibition as the apex of the fulfillment of point number five of the National Resistance Movement’s original ten-point programme, which called for the creation of an integrated and self-sustaining national economy, the Chancellor Dr. Crispus Kiyonga thanked President Museveni for the funding extended to Mak-RIF.
“This exhibition is laying out very relevant innovations and discoveries by our own people; the children of Uganda, taught by Uganda, who are also assisting create other innovators and researchers. That really gets us to the point of being truly self-sustaining as a country” remarked the Chancellor.
The Chancellor, Hon. Dr. Crispus Kiyonga (Left), Mrs. Lorna Magara (Centre), Prof. Barnabas Nawangwe (Right), and part of the audience share a light moment during the event.
“Therefore Mr. President as we approach the next anniversary of Heroes’ Day in June this year,” Dr. Kiyonga continued, “we can reassert that the blood of our Ugandan Heroes was not shed in vain” he concluded.
The Chairperson of Council, Mrs. Lorna Magara in her remarks described the occasion as “not merely a ceremonial event, but a celebration of the transformative role of research and innovation in advancing Uganda’s development agenda.
“Today, we showcase the fruits of years of dedication and ingenuity. The exhibitions you will encounter today are not just academic endeavours – they underscore Makerere University’s enduring role as a centre of excellence, a hub for innovation, and a key partner in national development,” observed Mrs. Magara.
The Chairperson of Council, Mrs. Lorna Magara.
Acknowledging Government’s support to research and innovations, the Chairperson of Council reiterated Makerere University’s commitment to further strengthening the partnership with Government and to pursuing new frontiers of collaboration with industry. “Your Excellency, we extend our deepest appreciation. The establishment of the RIF is a testament to your unwavering commitment to nurturing Uganda’s academic and innovation ecosystem.”
The Vice Chancellor, Prof. Barnabas Nawangwe acknowledged that Makerere has been spurred on to pursue impactful research thanks to the President’s positive criticism whenever he addresses the staff. “The level of research that you have seen is world-class.”
Prof. Nawangwe reported that over 1,300 awards had been made by Mak-RIF since inception. Additionally, by the end of the Financial Year, 2023/24, a cumulative total of 666 (approximately 50%) projects had completed implementation of their activities and closed out.
The Vice Chancellor, Prof. Barnabas Nawangwe delivers the opening remarks.
The Vice Chancellor took the opportunity to thank UNDP for supporting the establishment of the Makerere University Pod (Mak UniPod). “The University Pod is where researchers are trained to on how to incubate their ideas and turn them into businesses so that they can go out there and create jobs for our youth,” he added.
Prof. Nawangwe concluded by thanking the Government for the funding, the University Council for guiding Management, and the line Ministry for releasing the funds. He equally congratulated the researchers on the enormous work done and urged them to do even more.
Members of Management and Council pose for a group photo with the President, Ministers and Chancellor.
A total of 91 exhibitors are showcasing their projects at the Research and Innovations Week 2025.