Connect with us

General

Prof. Kaaya Wins AU Agent of Change for Aflatoxin Control Award 2018

Published

on

Makerere University’s Senior nutritionist Prof. Archileo Kaaya has been selected for the African Union (AU) Award 2018 as an Agent of change for Aflatoxin Control in Africa by the Third Partnership for Aflatoxin Control in Africa (PACA). Prof. Kaaya will be recognized during the Third PACA Partnership Platform Meeting to be held from 2nd to 4th October 2018, in Dakar, Senegal.

A letter from PACA Secretariat written to Prof. Achileo Kaaya reads in part:

“We are very pleased to inform you that you have been selected as the recipient of the African Union recognition of agents of change for aflatoxin control Africa in the category of Research and Technology.

You will be receiving your certificate of recognition from the Commissioner for Rural Economy and Agriculture of the AU at the Third PACA Partnership Platform Meeting, 2 to 4 October 2018, in Dakar, Senegal.

The response to the call for nomination of candidates was remarkable with dozens of candidates from across Africa nominated under five categories. Congratulations!”

Prof. Archileo Kaaya, the AU Agent of Change for Aflatoxin Control Award Winner 2018

Archileo Kaaya is a Professor and the Head, Department of Food Technology and Nutrition, under the School of Food Technology, Nutrition and Bio engineering in the College of Agricultural and Environmental Sciences (CAES).

He holds a Bachelor of Science (Agriculture), Makerere University, 1988;  a Master of Science from the University of Florida, USA, 1995 and a PhD, Makerere University/Virginia Tech, USA, 2005.

His area of specialty is Mycotoxin Management in foods and feeds and Post harvest handling of fresh produce.

Kaaya has been working for Makerere University as a Professor, Lecturer and Researcher in the field of Food Science and Nutrition for 27 years. He has over 35 Research items, 5,360 Reads and 368 Citations. He has done a lot of research on aflatoxins.

Aflatoxins are harmful substances produced by fungi in food.

In a bid to save lives that would be lost to liver cancer and a host of many diseases as well as disorders caused by aflatoxins, the AU Commission enacted  a continental scorecard to help monitor the progress made by different countries in controlling aflatoxins.

Prof. Archileo Kaaya (L) chats with Dr. Stephen Lwasa (R) at the CAADP Malabo Declaration Action Planning Meeting

This move was announced by Dr. Amare Ayalew, the Program Manager of the AU’s Partnership for Aflatoxin Control in Africa (PACA) at the Second Partners Platform Meeting (PPM) organized by PACA in Entebbe Uganda in October 2016.

The plan for monitoring and evaluation of aflatoxin control followed a June 2016outbreak in Tanzania that claimed the lives of some citizens.

Outbreaks come as a surprise for many due to lack of information. The patients have symptoms like abdominal pain, diarrhoea, vomiting, ascites and jaundice, which are similar to those associated with acute aflatoxin poisoning.

Prof. Kaaya has conducted research and authored/co-authored a number of articles including:

  • Summary of Gender Report for Peanut CRSP VT 54: Gender issues in Aflatoxin Incidence and Control in Peanut Production in Uganda
  • The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda
  • Peanut Aflatoxin Levels on Farms and in Markets of Uganda
  • Fungal Microflora Causing Maize Ear Rots in Uganda and Associated Aflatoxins
  • The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda
  • Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda
  • Incidence and Severity of Maize Ear Rots and Factors Responsible for Their Occurrence in Uganda
  • Factors associated with fumonisin contamination of maize in Uganda
  • Effect of solar drying on the quality and acceptability of jackfruit leather
  • Mould and Aflatoxin Contamination of Dried Cassava Chips in Eastern Uganda: Association with Traditional Processing and Storage Practices
  • Drying Maize Using Biomass-Heated Natural Convection Dryer Improves Grain Quality During Storage
  • Fatty acid composition of seed oils from selected wild plants of Kahuzi-Biega National Park and surroundings, Democratic Republic of Congo
  • Oil content and physicochemical characteristics of some wild oilseed plants from Kivu region Eastern Democratic Republic of Congo
  • Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
  • Realization of the right to adequate food and the nutritional status of land evictees: A case for mothers/caregivers and their children in rural Central Uganda
  • Predictors of Stunting in Children Aged 6 to 59 Months: A Case–Control Study in Southwest Uganda
  • Nutrition, hygiene, and stimulation education to improve growth, cognitive, language, and motor development among infants in Uganda: A cluster‐randomized trial
  • Risk factors for stunted growth among children aged 6–59 months in rural Uganda
  • The Spirit Project: Strengthening the Capacities for Fostering Innovation Along Potato Value Chains in East Africa
  • A Review of Production, Post-Harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
  • Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon
  • Shift in performance of food safety management systems in supply chains: Case of green bean chain in Kenya versus hot pepper chain in Uganda
  • Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts
  • Assessing the Status of Food Safety Management Systems for Fresh Produce Production in East Africa: Evidence from Certified Green Bean Farms in Kenya and Noncertified Hot Pepper Farms in Uganda
  • Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS
  • Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
  • Composition of Fatty Acids and Tocopherols Content in Oilseeds of Six Wild Selected Plants from Kahuzi-Biega National Park/DR. Congo
  • Fatty Acids and Tocopherols Content in Fractionated Oils from Five Wild Oilseed Plants Native to Kahuzi-Biega National Park, Kivu-DR Congo
  • Farmers, peanuts, and aflatoxins in Uganda: A gendered approach
  • Dynamics of Fusarium and fumonisins in maize during storage – A case of the traditional storage structures commonly used in Uganda
  • Potential for Fumonisin Production by the Strains of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
  • Diversity of Gibberella fujikuroi Species Complex Isolated from Maize Produced in Uganda
  • Effect of Solarization on Mould Incidence, Moisture Content and Germination Percentage of Maize From Farmers and Traders in Mayuge District of Uganda

Prof. Kaaya is the third CAES Professor to receive an outstanding award this year. Prof. Noble Banadda recently won the Pius XI Gold Medal Gold medal 2018 while Prof. Phinehas Tukamuhabwa won the Uganda Biotechnology and Biosafesty Consortium (UBBC) Research Award 2018.

The CAES community celebrates as congratulatory messages continue to flow in.

“Congratulations Prof. Kaaya for this recognition. Thanks for flying Makerere's banner high. As CAES we continue counting God's blessings.” CAES Principal, Prof. Bernard Bashaasha posted.

“Congratulations Prof. Kaaya. You are one of the few scientists who have consistently pursued  your field of research and avoided pastoralism brought about by the winds of change  in sources of global funding.

This is something that can be emulated by the young scientists especially energised by this continental achievement”, Dr. Fred Kabi wrote.

“Prof. Kaaya, Congratulations for such a great achievement. Your success is our passion. You have made us proud and may the Lord grant you more,” said Dr. Stephen Lwasa

Report compiled by;
Jane Anyango
Principal Communication Officer, CAES

Mark Wamai

Continue Reading

General

Mak News Magazine: February 2026

Published

on

Cover page of the Mak News Magazine February 2026. Produced by the Public Relations Office, Makerere University, Kampala Uganda, East Africa.

It is with great pleasure that I welcome you to this edition of Mak News Magazine, a publication that continues to chronicle Makerere University’s journey as a centre of academic excellence, innovation, and societal transformation.

The stories featured in this issue vividly demonstrate Makerere’s unwavering commitment to addressing national, regional, and global challenges through research, partnerships, and people-centred solutions. They reflect a university that is deeply engaged with society, one that applies knowledge not only to advance scholarship, but also to improve lives.

A recurring theme in this edition is innovation for resilience and inclusion. From the College of Agricultural and Environmental Sciences’ Healthy Soy Initiative combating child malnutrition amid climate change, to the cutting-edge work of CEDAT’s Team Green Minds integrating IoT into agriculture, Makerere continues to harness science and technology to respond to pressing development needs. Equally inspiring is the College of Natural Sciences’ success in securing international funding to scale up fish processing technologies, with a deliberate focus on empowering women and strengthening livelihoods.

This issue also highlights Makerere’s growing role in advancing health and wellbeing. The launch of the Early Intervention Psychiatry Services Clinic at Makerere University Hospital marks an important step in strengthening mental health services, while the Hospital’s transformation from a modest sickbay into a centre of excellence stands as a testament to decades of strategic investment, dedication, and service to the nation.

Our commitment to education access and global engagement is equally evident. Strategic partnerships, such as that between the College of Education and External Studies and the Uganda Vocational and Technical Assessment Board, are expanding pathways to quality education. The establishment of the first-ever United States Studies Centre in the Great Lakes Region positions Makerere as a hub for dialogue, research, and policy engagement on global affairs. We also celebrate our vibrant international community, with graduates drawn from 67 nationalities—affirming Makerere’s status as a truly global university.

This edition further showcases initiatives that ensure long-term institutional sustainability, including the launch of the CoCIS Endowment Fund, infrastructure developments such as the modern hostel at Buyana Farm, and transformative programmes supported by the Mastercard Foundation that continue to empower young people across the continent.

As you read through these pages, I invite you to reflect on the collective effort of our students, staff, alumni, partners, and supporters whose contributions make these achievements possible. Together, we continue to shape Makerere University as a place where knowledge serves humanity.

I wish you an engaging and inspiring read.

Prof. Barnabas Nawangwe
VICE CHANCELLOR

Mak Editor

Continue Reading

General

Medical graduates urged to uphold Ethical values

Published

on

Dr. Maggie Kigozi delivers the Commencement Speech on Day 2 of the 76th Graduation Ceremony. 76th Graduation Ceremony, Day 2, College of Natural Sciences (CoNAS), the College of Veterinary Medicine, Animal Resources and Bio-Security (CoVAB), the College of Health Sciences (CHS) and the School of Public Health (SPH). Commencement Speaker-Dr. Margaret J. Kigozi, Makerere University Endowment Fund Chairperson. 25th February 2026, Freedom Square, Kampala Uganda, East Africa.

The Board Chairperson of the Makerere University Endowment Fund (MakEF), Dr. Margaret Blick Kigozi, has urged graduands in Health and Life Sciences to uphold professional ethics and serve humanity with diligence and compassion.

Her appeal came during the passing out of graduates from the College of Natural Sciences (CoNAS), the College of Veterinary Medicine, Animal Resources and Bio-Security (CoVAB), the College of Health Sciences (CHS) and the School of Public Health (SPH) on Day Two of the 76th Graduation Ceremony of Makerere University.

 “Class of 2026, you are now part of the Makerere legacy. Wherever you go clinics, laboratories, farms, boardrooms, or classrooms, you carry this institution with you. Serve your patients with skill and compassion. Care for animals and communities responsibly. Question boldly and keep learning,” Dr Kigozi, said.

Delivering the commencement address, Dr. Kigozi lauded the graduates for their dedication to careers that directly impact lives and communities. She encouraged them to use their knowledge generously and exercise their power gently.

 “Your education has trained you to ask better questions. Your humanity must guide the answers. Never forget that behind every chart, every case, every animal, every experiment, there is life. And life deserves care, patience, and dignity. Give every person you come in contact with care, patience and dignity,” Dr Kigozi, noted.

As the graduates embark on their professional journeys, Dr. Kigozi emphasized the importance of cultivating basic business acumen and financial literacy to ensure sustainability in their work.

R-L: Vice Chancellor-Prof. Barnabas Nawangwe, Dr. Maggie Kigozi, Vice Chair Council-Rt. Hon. Daniel Kidega and Chair Council-Dr. Lorna Magara in the Academic Procession. 76th Graduation Ceremony, Day 2, College of Natural Sciences (CoNAS), the College of Veterinary Medicine, Animal Resources and Bio-Security (CoVAB), the College of Health Sciences (CHS) and the School of Public Health (SPH). Commencement Speaker-Dr. Margaret J. Kigozi, Makerere University Endowment Fund Chairperson. 25th February 2026, Freedom Square, Kampala Uganda, East Africa.
R-L: Vice Chancellor-Prof. Barnabas Nawangwe, Dr. Maggie Kigozi, Vice Chair Council-Rt. Hon. Daniel Kidega and Chair Council-Dr. Lorna Magara in the Academic Procession.

 “You do not need to become accountants but you must be able to read the essentials: understand simple financial statements, budgets and key metrics so you can judge whether a clinic, lab, or program is sustainable. You are encouraged to start your business. There are numerous investment opportunities in your areas of training. You can provide services to our people and create jobs,” Dr Kigozi, said.

She shared candidly how, when she first stepped into leadership, she realised she did not understand balance sheets or budgets well enough. So, she returned to Makerere for short courses to strengthen herself.

“A well-run Hospital, clinic or lab delivers better outcomes, attracts staff, and secures funding. Business savvy is not only about profit, it’s about sustainability and the freedom to serve ethically and effectively. Carry clinical skill with business sense so your work endures and grows,” Dr. Kigozi, noted.

Quoting renowned writer and producer Shonda Rhimes, creator of Grey’s Anatomy, who once reflected that succeeding in one area of life can sometimes mean falling short in another, Dr. Kigozi encouraged women graduates to intentionally balance professional ambition with family responsibilities.

 “When one area thrives, another is often under strain. When Navio was graduating from school I had to manage the Presidential Investor Round Table on the same day as Executive Director Uganda Investment Authority. I chose my job and delegated his siblings to attend Navios graduation. I learnt from this. I choose family always after that thing you achieve once and keep forever,” Dr Kigozi, said.

In his speech, the Prof Barnabas Nawangwe, the Vice Chancellor, informed the congregation that Makerere’s ranking on all university ranking platforms has remained stable, placing Makerere among the top 10 African universities and within the top 4.5% globally.

“In the Times Higher Education global ranking, Makerere University made a formidable jump from the 1200-1500 bracket to the 800-1000 bracket. This was no mean achievement and I congratulate all members of the Makerere Community on this stellar performance,” Prof Nawangwe, said.

Carol Kasujja
Carol Kasujja Adii

Continue Reading

General

Graduation marks the next phase of accountability, graduates told

Published

on

Left to Right: Prof. Barnabas Nawangwe,Prof. Nicholas Ozor, Rt. Hon. Daniel Kidega, Dr. Lorna Magara, Hon. Dr. Joyce Moriku Kaducu, Ms. Anthea Ampaire and Hon. Dr. Crispus Kiyonga in the academic procession. 76th Graduation Ceremony, Day 1, CAES, CoCIS, CEES and School of Law. Commencement Speaker-Prof. Nicholas Ozor, the Executive Director of the African Technology Policy Studies Network, Nairobi, Kenya. 24th February 202, Freedom Square, Makerere University, Kampala Uganda, East Africa.

“A degree is not a finish line. Graduation is not the end of learning, It is the beginning of accountability,” Prof. Nicholas Ozor, the Executive Director of the African Technology Policy Studies Network Nairobi, Kenya (ATPS), said.

Delivering a keynote address under the theme ‘Knowledge with purpose’, during Makerere University’s 76th graduation ceremony on Tuesday 24th February, Prof Ozor, challenged graduates to see their degrees not as status symbols, but as instruments of responsibility.

In his speech, he painted a candid picture of the world the graduates are stepping into, one marked by climate change, technological disruption, inequality, food insecurity and the rapid spread of misinformation. Yet rather than framing these challenges as obstacles, he described them as opportunities for purposeful leadership.

“Into this world, you step, armed with knowledge, credentials, and potential. Your degrees do not make you better than others. They make you responsible for others,” Prof Ozor, said.

Addressing graduands from College of Agricultural and Environmental Sciences (CAES)
College of Computing and Information Sciences (CoCIS), College of Education and External Studies (CEES) and School of Law (SoL), Prof. Ozor tailored his message to each field of study.

To graduates of the School of Law, he described the legal profession as a moral calling, urging them to use the law to protect the vulnerable and uphold justice with courage.

“Uganda, Africa, and the world do not need lawyers who only know how to argue. They need lawyers who know why they argue. Use the law to protect the weak, not intimidate them. Use your knowledge to defend justice, not delay it. Let integrity define your reputation not merely your résumé,” Prof Ozor, said.

For graduands who might feel that shortcuts will be tempting and silence will feel safer than truth, Prof. Ozor reminded them that justice does not need clever people, but courageous ones.

To the College of Education and External Studies, he underscored the transformative power of teachers, reminding them that classrooms shape nations long before policies do.

“Every nation rises and falls on the quality of its teachers. Never underestimate the power of a classroom. Teach not only for examinations, but for understanding. Teach not only content, but character. Teach learners how to think not what to think. Education is quiet work but its impact echoes across generations,” Prof Ozor, noted.

He called upon graduands from the College of Computing and Information Sciences, to use technology to solve African problems, not merely to imitate foreign solutions.

“Technology is powerful, but it is not neutral. Every line of code carries values. Every system you design affects real lives. Build for inclusion. Build for accessibility. Build for truth. Do not let innovation outrun ethics. The future will not belong to those who know the most technology, but to those who use it wisely,” He noted.

During the ceremony, Prof Ozor announced that the African Technology Policy Studies Network is offering PhD scholarships and postdoctoral fellowships in Artificial Intelligence, inviting deeper collaboration with Makerere.

For graduates of the College of Agricultural and Environmental Sciences, he highlighted their critical role at the intersection of sustainability and survival, calling on them to blend indigenous knowledge with scientific innovation to secure Africa’s food systems and protect its ecosystems.

In closing, he reminded graduands that their integrity will open doors their degrees cannot, their humility will teach them lessons success never will, and their resilience will matter more than their grades.

Five principles to be remembered:

  1. Embrace lifelong learning. The world changes too fast for static knowledge.
  2. Choose purpose over comfort. Impact matters more than income.
  3. Build character before career. Skills get you hired; character sustains you.
  4. Serve something larger than yourself. Give back to your communities and your country.
  5. Believe in Africa, and act. Do not wait for solutions from elsewhere. Be the solution.

Carol Kasujja
Carol Kasujja Adii

Continue Reading

Trending