General
Mak-Sasakawa symposium ‘Takes it to the Farmer’
The College of Agricultural and Environmental Sciences, CAES, in collaboration with Sasakawa Africa Association (SAA) held a one day symposium on Agricultural transformation on 8th July 2014. The symposium, held at the College of Engineering, Design, Art and Technology (CEDAT) Conference Hall-Makerere University, attracted a number of local and international delineates from the UK, USA, Ethiopia, Kenya, Uganda, Nigeria, Mali, Benin, Switzerland, Ghana and Japan. It was held under the theme, “Take it to the Farmer: The Relevance of Universities in Agricultural Transformation in Uganda.’ The symposium was as part of the events commemorating 100 years of Dr. Norman Borlaug, Nobel Laureate, who together with former US president Jimmy Carter and Japanese philanthropist; Ryoich Sasakawa founded the SAA/Sasakawa Global 2000.
It also attracted a number of dignitaries including the former President of Benin, H.E Nicéphore Soglo, Uganda’s High Commissioner to the UK, Prof. Joyce Kikafunda, MPs and members of staff, Makerere University.
While opening the symposium, theMakerere University Chancellor, Prof. George Mondo Kagonyera, decried the food security question in Africa. “Africa has a big challenge of food security. Taking Uganda as an example, I have seen the population grow from 5m to 35m yet food production has not grown to the same ratio. Food shortage has even reduced the stature of people in Kigezi, my home area,” he lamented.
Chancellor Kagonyera made reference to Uganda’s recently read budget for the financial year 2015/16, which indicated an increment in taxation on farm implements. “I talk in frustration. We do not seem to see things change significantly in agriculture the backbone of our economy. Agricultural projects like the Plan for Modernization of Agriculture and its offspring, NAADs, have all not achieved the desired impact. In the last budget speech, the Minister proposed tax increments on agricultural items. I do not know whether the farming community was consulted, but is not fair,” he asserted.
The Chancellor reminisced the good old days when Makerere University was consulted before such decisions would be taken, he emphasized that high taxation on the agricultural sector will further compound the high levels of malnutrition in Uganda, at a time Government is increasingly advocating for Universal Primary Education, UPE. “How do you expect to educate a malnourished child, whose brain has not fully developed and who is always dosing in class because of hunger?” he wondered.
The Principal, CAES, Prof. Bernard Bashaasha called for more engagements in agriculture. “Governments in Africa need to re-engage in agriculture so that the supply and demand are addressed simultaneously. It is also critical to enhance multi-disciplinarily approach to all initiatives so that agriculture works with other fields. You cannot do it alone,” he said.
High Commissioner H.E Prof. Joyce Kikafunda observed that the time is right for Africa to make her case to the rest of the world. “It is time for Africa to bring out her needs and challenges. The post 2015 development agenda looks at inclusive development. Uganda has the UN Presidency now and we should make the best of this opportunity. In relation to involvement of all stakeholders in such gatherings, especially the farmers, I propose Think-Tanks comprised of a cross sectional representation of farmers, academicians, policy makers and the like,” she advised amidst applause. Many were happy that Prof. Kikafunda, a former member of staff, CAES was back home, at least to attend the symposium.
In an exclusive interview with the Public Relations Office, the Benin former President, who is also a member of the Sasakawa Board- H.E Nicéphore Soglo, pointed out that it is necessary to show that good life can be obtained even in the villages without necessarily coming to town. He referred to a visit he had had to a one acre farm in Entebbe owned by Dr. Nyamutale Natalie – on which she carries out a variety of activities including fish farming, poultry rearing and cultivation. “It is good to show that in each village you can do this. It is not necessary to come to town to have a good life. You can have a good life even in the village. From what I saw on this farm, I want to go back and share the same with the people of Benin,” he said.
CAES has a long history of working with Sasakawa in capacity building, including opportunities extended to students and farmers. According to the CAES Principal, Prof. Bashasha, these engagements are good ground for addressing the rampant youth unemployment through skills enhancement.
In relation to youth unemployment, one of the panelists-Mr. Charles Ocici of Enterprise Uganda pointed out that the biggest deterrent is the mind set, focusing on white-collar jobs. “Agriculture is a low hanging sector for anyone to get into, with numerous opportunities right from production all the way to processing. Attitude is the challenge. The dogma that you go to school and get a job afterwards is so entrenched in our young generation and is a hindrance to entrepreneurship. Many think that agriculture is for those who have failed,” he emphasized. “The private sector will not buy from you because of your age, qualifications, tribe, or gender. We will buy from the best service provider. It is a brutal sector of choice, competition, continuous learning but is certainly very rewarding,” he added.
Sharing his experience on the same, Prof. Jacob Agea, a member of staff, CAES, Makerere University revealed that he is actively engaged in a private business of supplying pigeons to a top hotel in Kampala and that he has every reason to smile when his pay cheque jets in from the proceeds. He encouraged others to follow suit by actively engaging in agriculture.
Sharing about the international experience, Dr. David Norman of Winrock International advised that it is critical to engage all players in the value chain to provide information to and from the farmers as a way of addressing emerging issues.
Other panelists included Dr. Swaibu Mbowa, Br. Deola Naibakelao, Dr. Paul Kibwika, Dr. Tim Chancellor, Dr. Dorothy Masinde, Dr. Florence Lubwama, Prof. Jonny Mugisha and Hon. Prof. Ruth Oniang’o among others.
The first two symposiums of its kind were held in Mali to mark the 20th and the 25th anniversaries of Dr. Norman Borlaug. The next symposium will be agreed upon after a decision of the Sasakawa Board. After the engagement at Makerere University, the symposium delegates are set to travel to Jinja and share these deliberations with selected farmers.
By Marion Alina, Public Relations Office
General
Makerere Explores Strategic Industry Partnership with Psalms Food Industries to Strengthen Manufacturing Innovation
On 2nd March, 2026, representatives from the Advancement Office, the College of Business and Management Sciences and the University Innovation Pod visited Psalms Food Industries to discuss a prospective partnership aimed at strengthening university–industry collaboration in manufacturing, research, innovation, and skills development.
Psalms Food Industries, a homegrown snacks innovation and manufacturing company, operates three major brands, namely, Sumz, Afrikan Harvest and Krunchables, which have grown to a range of 37 products and target the introduction of five new products annually. The company distributes products across Kenya, Rwanda, the Democratic Republic of Congo, South Sudan, and, recently, Tanzania. As a labour of love, the idea of producing snacks was born during the honeymoon of Mr and Mrs Ngabirano, who now run Psalms Food Industries side by side.
Dr. Denis Ngabirano, CEO and Co-Founder of Psalms Food Industries, during the meeting, described the company as “a snacks innovation house, with all our products developed in-house.” He noted.
He emphasised the company’s commitment to quality assurance and consumer-centred research, noting that Psalms conducts surveys and gathers customer feedback to inform product development, supported by an internal microbiology and chemistry laboratory.
Dr. Denis Ngabirano noted that the company had only recently introduced two brands, “Afrikan Harvest for it’s health conscious clientele and Kruchables for it’s volume centric clientele.
“Afrikan Harvest has no additives, it is a brand for health-focused consumers,” he explained, while highlighting the differentiated positioning of their product lines. “Sumz is our premium brand, and Krunchables focuses on volume.”
Student-Centered Experiential Learning
A key focus of the meeting was structured experiential learning for students across disciplines. Potential areas of collaboration include internships, graduate trainee pathways, and hands-on exposure within Psalms’ incubation and production facilities.
The proposed engagement spans multiple fields, including environmental sciences, engineering, procurement and logistics, finance and accounting, quality control, production and manufacturing, human resource management, marketing, and international business.
The partnership could provide students with direct exposure to real-time production systems, standard operating procedures (SOPs), and quality assurance frameworks, strengthening the practical relevance of their academic training.
Among the innovative ideas discussed was a potential competition involving students from the Fine Art and Industrial Design disciplines to redesign packaging for selected Sumz products. The proposal would allow top designs to be commercially adopted, creating a direct bridge between creativity, intellectual property development, and industrial application.
Research, Innovation and Commercialisation
Both institutions expressed interest in joint applied research initiatives, particularly in process optimisation, data analytics for manufacturing efficiency, product improvement, and sustainable production systems.
Opportunities were also discussed around collaborative research in machine design, crop development for snack processing, and factory energy solutions, areas that not only benefit Psalms but have broader implications for Uganda’s manufacturing sector.
The engagement further highlighted potential linkages with the University’s innovation and commercialisation structures, including the University Innovation Pod (UNIPOD), to support co-creation and scaling of student-led innovations.
Mr Awel Uwihanganye, Chief Advancement Officer at Makerere University, proposed strengthening the engagement through structured programming, including a planned collaboration between the University’s innovation Hub and the upcoming incubation Hub at Psalms Food Industries, particularly to support the commercialisation of research outcomes for both students and staff.
Curriculum Co-Creation and Staff Exchange
Beyond student placements, discussions also focused on co-developing academic content that responds more directly to industry needs, particularly within the manufacturing value chain.
Proposals included guest lectures by industry practitioners, staff exchange programmes to expose academic staff to factory operations, and tailored short courses for Psalms staff based on identified skills gaps.
Dr. Jude Mugarura, Head of the Department of Marketing and Management at COBAMS, emphasised the importance of embedding the partnership within academic programming. He proposed “internships for students in HR, marketing, international business, accounting and finance,” as well as staff exchanges to give University staff hands-on exposure to manufacturing operations.
He further suggested specialised courses tailored to the factory’s needs and attachment of research students interested in manufacturing. Such collaboration would contribute to curriculum responsiveness and ensure that graduates are equipped with market-relevant competencies.
Strengthening University–Industry Linkages
The engagement reflects Makerere University’s continued commitment to strengthening partnerships that bridge knowledge generation and real-sector application.
Both institutions expressed a shared vision of building a structured, mutually beneficial collaboration that integrates research, innovation, skills development, and enterprise growth, positioning the University as a key knowledge partner in Uganda’s manufacturing transformation.
Discussions remain ongoing as both parties refine priority areas for formalisation.
Caroline Kainomugisha is the Communications Officer, Advancement Office.
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