Theme: Circular Bio-economy: Applications to the Agri-food Sector In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
