Makerere University, through the College of Natural Sciences (CoNAS), has been recognized for its outstanding contribution to the development of the fisheries sector in Uganda. The...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
