By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods and providing essential protein for up...
With utmost delight, I am honoured to present the Annual Report of the College of Agricultural and Environmental Sciences (CAES) for the year 2023. As we...
The College of Veterinary Medicine, Animal Resources and Biosecurity on 8th August 2023, hosted a team from the Centre for Environment, Fisheries and Aquaculture Science, an...
The 2023 Summer School organized by the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) in collaboration with Mississippi State University (MSU) has come to...
Lake Victoria is a trans-boundary natural resource, underpinning the economies and livelihoods of the population within the wider catchment area of Burundi, Kenya, Tanzania, Rwanda and...
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are...
ADAKU ChristopherChemical Structure and Properties of Anthocyanins from Selected Plant Species from Uganda. Mr. ADAKU Christopher investigated a class of bioactive phytochemicals known as anthocyanins from...
The solution to micronutrient deficiencies, particularly among women of child bearing age and children under five years, lies in consumption of small fishes such as mukene....
The application period for 2022/2023 August Intake is now open for both national and international students to study in various Diploma, Certificate and Artisan programs at...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
