Piggery farming in Uganda is on the rise more especially due to the ready market both within and outside the country. Just like any other business,...
Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of...
The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume...
Dr Tugume Patience, a Lecturer in the Department of Plant Sciences, Microbiology and Biotechnology at the College of Natural Sciences (CoNAS), Makerere University is one of...
Status of Uganda’s Dairy Production Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly...
Graduation statistics The College of Agricultural and Environmental Sciences (CAES) has presented 638 students for the award of degrees and diplomas at the 74th graduation ceremony...
Makerere University has awarded Prof. Leif Abrahamsson a Honorary Doctor of Science in recognition and appreciation of his contribution to the development of Mathematics in East...
****Through a project titled, “Adding value to agro/bio-waste through integrating technologies to enhance sustainable agro-process waste management in Uganda”, the researcher led by Dr Joseph Kyambadde...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
*****Funded by the Danish Fellowship Centre under the Ministry of Foreign Affairs, Denmark, the Project, Nature-based Solutions for Climate-Resilient Tea Production in Uganda (NbS4Tea), is envisaged...
