Agriculture & Environment
Makerere University Researchers Release New Soybean Variety, MakSoy 7N
Published
8 months agoon

The National Variety Release Committee (NVRC) has officially approved Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) in the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences at Makerere University. The approval was announced during the committee’s 47th meeting at the National Agricultural Research Laboratories (NARL) in Kawanda on 13th February 2026.
The NVRC, chaired by Dr. Joseph Kikafunda, is composed of stakeholders from the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), research institutes, seed regulatory agencies, farmers’ organizations, and private seed companies. The committee evaluates new crop varieties for performance and traits before official release, helping to enhance national food security.

Rigorous Testing Confirms Superior Performance
MakSoy 7N, a cross between 6N and SG underwent extensive Distinctive, Uniformity, and Stability (DUS) testing across multiple seasons and locations in Uganda, including Kabanyolo (Wakiso), Nakabango (Jinja), Ngetta ZARDI (Lira), Abi ZARDI (Arua), Bulindi ZARDI (Hoima), and Mubuku Irrigation Scheme (Kasese).
The trials were conducted in accordance with the Seeds and Plant Act, Cap. 41 and the UPOV guidelines.
Results showed that the variety is clearly distinct from its closest reference, Maksoy 3N, in pod color, stem hair, and seed hilum, with uniformity meeting the 1% off-type standard, and stability confirmed across locations and seasons. On-farm trials were conducted to test performance under farmers’ management and to determine farmer preferences. Following these findings, the National Seed Certification Service (NSCS) recommended Maksoy 7N for release, providing farmers with a high-yielding and soybean rust-resistant variety.

Key Reasons Behind the Development of MakSoy 7N
Soybean plays a critical role in nutrition and income generation, offering 40% protein and 20% oil. It is used in human food, livestock feed, agro-industrial applications, and soil fertility improvement, supporting climate-smart agriculture and reducing reliance on synthetic fertilizers. It also breaks pests life cycle if included in the cropping system.
Maksoy 7N was developed to address yield stagnation, rising disease pressure (including soybean rust), and growing national and regional demand for high-performing varieties. Advanced yield trials across six locations – Kabanyolo (Central), Nakabango (Eastern), Bulindi (Mid-West), Ngetta (Northern), Abi (West Nile), and Mubuku (Western) – demonstrated the variety’s strong performance in both multi-environment trials and participatory on-farm evaluations.

According to Prof. Phinehas Tukamuhabwa, Principal Investigator and Director of MAKCSID, Maksoy 7N demonstrates strong resistance to soybean rust and outstanding agronomic performance. The variety yields between 3-3.5 tons per hectare and matures in approximately three months. Maksoy 7N is expected to enhance national soybean productivity, increase smallholder farmer incomes, and strengthen Uganda’s soybean value chain.
Maksoy 7N joins six previously released high-yielding varieties (Maksoy 1N–6N). Impact studies by the Vegetable Oil Development Project (VODP) reveal that 93% of Ugandan soybean farmers plant Maksoy soybean varieties.

Appreciation to the partners
Prof. Tukamuhabwa expressed gratitude to the local and international development partners for their invaluable support to the project. These partners include the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the National Oil Seeds Project(NOSP) and the International Fund for Agricultural Development (IFAD) who funded the research. Other research partners include the National Agricultural Research Organization (NARO), the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), Integrated Seed and Sector Development Uganda (ISSD Uganda), Soybean Africa Ltd, Makerere University Animal Science Laboratory, Soybean Innovation Lab, International Institute of Tropical Agriculture (IITA), and the host farmers who participated in the on-farm trials.
He also appreciated the Makerere University administration for the support extended to MAKCSID.
Honoring the Research Team
Addressing the meeting, Dr. Kikafunda, Chair of the National Variety Release Committee, praised the research team for their exceptional achievements and steadfast dedication to enhancing the nation’s food security. He emphasized the importance of their work in driving agricultural innovation and urged them to prioritize the rapid multiplication and widespread distribution of the new varieties, ensuring they reach the farmers and contribute to increased productivity and improved livelihoods across the country.

In her remarks, Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and member of the National Variety Release Committee, lauded the team for their commitment in developing the new variety, MakSoy 7N. “This is the result of over eight years of dedicated effort. The previous variety, MakSoy 6N, was released in 2017. I deeply appreciate the team’s dedication to field activities. I also commend the former Principal of CAES, Prof. Bashaasha, for his contribution in making the MakCSID a reality, and the current Principal, Prof. Gorettie Nabanoga, for her continued support to the Centre.”
Dr. Ochwo further recognized the pivotal role of Makerere University, particularly CAES, in training critical human resources for the country, noting that most innovators and personnel in key agricultural organizations are graduates of CAES.

The Soybean research team includes:
- Prof. Phinehas Tukamuhabwa – Breeder & Team Leader
- Dr. Tonny Obua – Breeder
- Prof. Jeninah Karungi – Entomologist
- Dr. Geoffrey Tusiime – Pathologist
- Dr. Thomas Odong – Data Scientist
- Dr. Dennis Okii – Data Scientist/Germplasm Research
- Ms. Mercy Namara – Seed Scientist
- Mr. Alex Malaala – Agronomist
- Mr. George Yiga – Nursery Manager
- Mr. Jordan Uworthrwoth – Germplasm Maintenance
Approval of the Sweet Potato and Sorghum Varieties from NARO and NASECO
At the same event, the Committee approved three purple-fleshed sweet potato varieties – NAROSPOT 8P, 9P, and 10P – developed by the National Agricultural Research Organization (NARO). These varieties are credited for their high yields, strong disease resistance, and abundant provitamin A content. With a short growing period of just three to four months, these sweet potatoes allow farmers to achieve multiple harvests annually, boosting both productivity and profitability.

The committee also approved two high-yielding sorghum hybrid varieties, NS1 (Tongo) and NS5 (Tara), from NASECO (1996) (U) Ltd. These varieties are versatile, suitable not only for food consumption but also for livestock feed, bioethanol production, and brewing. Early reports indicate strong adoption rates among farmers, which is expected to reduce dependence on imported hybrid seeds and strengthen the local agricultural seed industry.
More photos from the event



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Agriculture & Environment
Makerere University Welcomes 50 Youth Skilling Program trainees under the Africa Climate Collaborative, Supported by Mastercard Foundation
Published
16 hours agoon
October 7, 2026By
Mak Editor
By Damali Mukhaye
Laughter, excitement and renewed hope filled the Makerere University Agricultural Research Institute Kabanyolo (MUARIK) on 28th September 2026, as 50 young people who had previously been left out of employment, education and training opportunities gathered to begin their journey under the Africa Climate Collaborative (ACC) Youth Skilling Program.
The youth, selected from Lwengo, Rakai and Yumbe districts, are the first cohort under the Africa Climate Collaborative Youth Skilling Program at Makerere University, an initiative supported by the Mastercard Foundation.
Speaking during the day two orientation at MUARIK, the Program Director, Prof. Gorettie Nabanoga, said the youth will undergo a 10-week residential training programme at MUARIK, followed by a three-month industrial attachment with various organisations.

The youth will thereafter be assessed by the Uganda Vocational and Technical Assessment Board (UVTAB) and will receive government-recognised certificates upon successful completion of the program.
Prof. Nabanoga told the participants that the program was not designed to benefit them alone, urging them to think about how they would use the skills acquired to transform the lives of others in their communities.
“The bigger question is going to be, who is going to benefit because you came here? Don’t think about yourself. Who else?” Prof Nabanoga asked.
She challenged the youth to see themselves as future trainers who would pass on the knowledge and skills they acquire to other young people once they return to their communities.

“The reason you’re here is for us to skill you so that you can go back and skill others. We call you trainers of trainers,” Prof. Nabanoga said.
She encouraged the participants to approach the training with a learning mindset and focus on the skills they could take back home and use to create opportunities for others.
“As you interact, don’t ask what we are going to teach you. But just ask, what are you going to learn for you to be able to go and impact others? What skill are you picking and taking away for you to be able to impact others?” she said.
The Youth Skilling Program is part of Africa Climate Collaborative’s wider eight-year plan to equip 500 young people with practical skills and opportunities that can contribute to employment, entrepreneurship and community development.

Prof. Nabanoga said the 50 participants in the first cohort represent only a fraction of the program’s wider target and challenged them to set the pace for the cohorts that will follow.
The programme also seeks to create a multiplier effect, with each trained youth expected to share their knowledge and skills with others.
She said the ultimate goal is to see the skills translate into businesses, jobs and further training opportunities for other young people.
A section of youth to be supported to start own businesses
Beyond the initial training, Africa Climate Collaborative plans to support young people with promising innovations to develop and scale their ideas.
Out of the 500-youth targeted, 200 will receive support to develop innovations, while 100 will receive further support to establish and scale enterprises in their communities.

For the first cohort, 20 of the best-performing youth with promising innovations will receive support to grow their businesses, while 10 will receive additional support to accelerate and scale their enterprises.
The youths were urged to embrace innovation and strive to develop solutions that can be replicated and scaled.
“I would want to see that the first cohort give me the biggest number of the good innovations that are scalable,” she said.
The Director MUARIK Urged Youth to Turn Skills into Enterprises and Jobs
The Director of the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), whose remarks were delivered by the Director of the Continuing Agricultural Education Centre (CAEC), Dr Christopher Mawa, said the program would equip young people with practical skills in green entrepreneurship, beginning with the poultry value chain, and described MUARIK as more than a farm but a centre for practical learning, research, innovation and enterprise development.

He encouraged the participants to take advantage of the wider learning opportunities available at the institute, including crop production, livestock enterprises, pasture and feed production, farm mechanisation, value addition, agribusiness and environmental management.
“As you begin your training, I encourage you to regard the whole of MUARIK as your classroom,” he said.
Dr Mawa urged the youth to focus on applying the skills they acquire to create enterprises, employment opportunities and solutions within their communities.
“Do not therefore come here simply to complete a three-month course. Come with the mindset of acquiring skills that you can apply. Ask questions. Observe carefully. Participate actively. Learn from the trainers and from one another. Most importantly, begin to ask yourself: “How can I turn what I am learning here into an enterprise, employment opportunity or solution for my community?”.
Agriculture & Environment
After 10 Years Out of Education, Africa Climate Collaborative at Makerere University Opens a New Chapter for Okello
Published
18 hours agoon
October 7, 2026By
Mak Editor
By Damali Mukhaye
For Alex Okello Johan Amoya, a refugee from Zone 5, Bidi-Bidi Refugee settlement, stepping onto the Makerere University Agricultural Institute Kabanyolo (MUARIK) was more than the beginning of a training programme. It was the fulfilment of his childhood dream that had remained out of reach for more than a decade.
As a young boy, Okello dreamed of studying at Makerere University and even remembers singing a song with other children about whether they would ever make it to the university.
Little did Okello know then that the words would follow him into adulthood.
After completing Senior Four (O’level) at Kanyira Senior Secondary School in Yumbe District in 2015, the 33-year-old youth could not proceed to Senior Six (A’ level) and university due to financial difficulties.

For the last 10 years, Okello has been trying different opportunities, but the dream of studying at Makerere remained out of reach, as he did not succeed in getting any scholarship to enable him to progress with his dream.
“My parents could not take me to university. Between secondary school, college and where I am now, it took more than 10 years. I tried different opportunities, but they could not work,” Okello said.
Now, at a stage in life when he had almost resigned himself to the possibility that the dream might never come true, Okello has finally set foot at the university, not as the student he once imagined becoming, but as one of 50 young people selected for the first cohort of the Africa Climate Collaborative Youth Skilling Program.
Okello’s dream, which he once sang about, finally became a reality on 28th September 2026, when he reported to Makerere University Agricultural Research Institute (MUARIK), where he and his other 49 counterparts from Lwengo, Rakai and Yumbe will undergo a 10-week residential training programme, followed by a three-month industrial attachment with various organisations.

The 50 youth, who are the first cohort of the Africa Climate Collaborative Youth Skilling Program at Makerere University, an Initiative supported by Mastercard Foundation will thereafter be assessed by the Uganda Vocational and Technical Assessment Board (UVTAB) and will receive government-recognised certificates upon successful completion of the programme.
The program, supported by the Mastercard Foundation, is providing the participants with practical skills and competences relevant for them to pursue employment, entrepreneurship and other livelihood opportunities.
For Okello, the opportunity has given him new meaning to a dream he had almost given up on.
“I used to dream of reaching Makerere when I was young. Today, that dream has come to pass. I really appreciate all the partners that made it possible for us to be here. I am very sure that this opportunity is here to change my life,” he said.

His dream now extends beyond acquiring skills. Okello plans to return to his community in Yumbe and establish a poultry enterprise specialising in egg production. He sees an opportunity in the limited local supply of eggs, which he says are currently transported from distant areas.
“My dream is to start a poultry business that can supply eggs within my neighbourhood. The eggs supplied there come from far, so I believe this business can make it easier for people to access them while also creating employment opportunities for me and others,” he said.
But Okello hopes the impact of the training will go beyond his own livelihood.
“I also aim to pass the information and knowledge I will receive in this program to others and empower them so that they can also stand on their own. I expect to learn the skills I need and make sure I implement them when I go back,” he said.
A chance to start again
For Jessica Kila-Edward, from Zone 5 of Bidi Bidi Refugee Settlement in Yumbe District, the program represents another kind of new beginning for her.
Jessica completed Senior Four during the COVID-19 period, after which opportunities for further education or employment proved difficult to find.
“Since I completed Senior Four during the Corona season, I had nothing to do. What I could do was farming, but I could not even manage things. Things were really rough for me,” she recounted.

When she learnt about the Africa Climate Collaborative Youth Skilling Program between June and July 2026, Jessica was determined to secure a place.
“I tried all the possible ways to make sure I was part of it, and luckily enough, I succeeded,” she said.
She now hopes to return to her community with skills that will enable her to become a change-maker and support other young people facing similar challenges.
“I am no longer going to be the same person I used to be in the village. I am looking forward to becoming a change-maker in my community and working with other young people who are also crying for opportunities like this,” she said.
Turning skills into income
For Carlos Magimbi from Lwengo District, the program presents an opportunity to strengthen his already existing business in poultry farming while improving his livelihood.
He hopes to use the knowledge gained during the training to support other young people in his community and improve his own income.

“After obtaining the skills from this training, I expect to go back to my community and share them with my fellow youth. I also hope the skills will help me transform my income and improve my life,” Magimbi said.
One of his immediate interests is improving poultry feed production. He says poor-quality feed has affected his birds and hopes the training will equip him with the skills to produce better feed himself. “I am expected to master the techniques, especially because I have been facing a problem with feed. The feed on the market is sometimes of poor quality. I hope that through this training, I can learn how to make my own feed and improve the yields of my birds,” he said.
Agriculture & Environment
Mak’s Urban Action Lab Develops Community-Specific Maps to Improve Risk Management in Kampala’s Informal Settlements
Published
2 days agoon
October 6, 2026
In Kampala’s informal settlements, waste, flooding, poor drainage and health risks are closely intertwined. Poor disposal of waste can obstruct stormwater flows, worsening flooding, while stagnant water and blocked drainage can affect health, mobility and livelihoods.
Understanding these connections is at the centre of a community-led systems-mapping process being undertaken through the Urban Futures Project to examine how urban risks emerge, interact and can be addressed.
On 1st October 2026, Makerere University through the Urban Action Lab, convened a community-level systems-mapping workshop to develop a shared understanding of how solid waste, drainage, flooding, climate vulnerability, health, and livelihoods interact within Kampala’s informal settlements.

Rather than examining these challenges in isolation, the exercise explored their interconnections as part of a wider urban system, recognizing that changes in one area can influence outcomes in another.
Putting Community Knowledge at the Centre
Led by Dr. Paul Mukwaya Isolo, Coordinator of the Urban Action Lab, the workshop sought to develop a community-led map of urban risks grounded in the experiences and perspectives of people living and working in informal settlements.
Residents and community leaders from Kampala suburbs, including Kabalagala, Bwaise, Makerere Kivulu and Acholi Quarters, led the process of examining how waste accumulates and moves through their communities, identifying areas vulnerable to flooding, assessing who is most affected and documenting local responses. They also mapped the roles and influence of institutions, service providers, community groups and other actors whose decisions and actions shape these interconnected urban systems, helping to identify key challenges, existing responses and opportunities for community-led action.

The approach recognizes residents as key sources of knowledge about the risks affecting their neighbourhoods. Their lived experience provides insight into where hazards occur, how they disrupt daily life, which groups are most affected and how communities respond. Bringing this knowledge into the mapping process helps ensure that urban risks are understood from the community level and that potential responses build on existing local capacities, priorities and solutions.
Tracing the Waste Management Journey
A key part of the exercise was mapping the movement of solid waste-from generation and sorting through collection, transportation, disposal and recycling-to identify gaps in the waste-management chain that can heighten urban risks.
Participants examined how poorly managed waste can enter drainage channels and waterways, contributing to blocked drainage, flooding and other environmental and public-health risks. They also mapped the roles of informal waste handlers, private service providers, public institutions and communities, highlighting how different actors contribute to the movement and management of waste.

By viewing waste management as part of a wider urban system, the exercise sought to identify opportunities to strengthen waste management services, reduce environmental and public-health risks, and build on existing recycling and resource-recovery practices.
Linking Drainage, Flooding and Livelihoods
The workshop further explored how waste management, drainage and flooding interact within informal settlements.
Participants examined how waste entering drainage channels and culverts can obstruct stormwater flows, increasing the risk of flooding during heavy rainfall, particularly in areas with limited drainage capacity. The flooding can disrupt movement, damage property and businesses, limit access to markets and services, and disrupt livelihoods.

By mapping these connections, participants sought to identify priority risks and inform practical measures to reduce flooding and its effects on livelihoods, while building safer and more resilient communities.
Building on existing community responses
Participants also documented community responses to flooding, waste and other urban pressures, including local practices for managing waste, clearing drainage, coping with floods and protecting livelihoods. The exercise highlighted community knowledge and existing capacities that can inform future, locally driven interventions.
Supporting locally informed urban resilience

The systems-mapping workshop forms part of broader efforts under the Urban Futures Project to advance health equity, inclusive governance and climate adaptation in African informal settlements.
Through the Urban Action Lab, Makerere University is combining research with community knowledge to examine complex urban challenges from the perspective of the people who experience them.

Rather than beginning with predetermined solutions, the process starts by identifying the risks, relationships, actors, vulnerabilities and responses that shape everyday life within informal settlements.
The resulting shared understanding can help communities, researchers, policymakers and other stakeholders identify where action is needed, who needs to be involved and how community knowledge can contribute to healthier, more inclusive and climate-resilient informal settlements in Kampala.

Details about the Urban Futures Project launched on 6th March 2025: https://news.mak.ac.ug/2025/03/mak-launches-urban-futures-project-unveils-handbook-on-urban-heat-management/
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