Connect with us

Agriculture & Environment

SophiA Project Upgrades Medical Infrastructure at Buvuma Health Centre IV, Trains Technicians for Maintenance Works

Published

on

Overview of the Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project

Despite ongoing urbanization across Africa, the majority of the population still resides in rural and remote areas, where infrastructure development remains limited. These regions face significant challenges such as lack of access to healthcare, education, clean water, and reliable electricity, contributing to higher rates of illness and poverty compared to urban centres. According to reports, Sub-Saharan Africa has approximately 120,000 public health facilities (22,000 hospitals and 98,000 health posts), of which around 26% lack any electricity access, and only 28% have reliable power supply.

Access to good healthcare is critical for sustainable development. However, many rural medical centres operate under harsh conditions – using polluted water, lacking cooling for medicines, and facing poor sanitation – largely due to unreliable electricity and water supply. Although half of the population in Sub-Saharan Africa lacks electricity, the region has abundant renewable energy potential that can be effectively harnessed through off-grid solar photovoltaic (PV) systems.

The Dean, School of Food Technology, Nutrition, and Bioengineering at Makerere University, Dr Julia Kigozi welcoming participants to the workshop. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean, School of Food Technology, Nutrition, and Bioengineering at Makerere University, Dr Julia Kigozi welcoming participants to the workshop.

To address the above-mentioned challenges facing the African Continent, Makerere University in partnership with 13 organizations across Europe and Africa developed a project titled, “Sustainable Off-grid solutions for Pharmacies and Hospitals in Africa (SophiA)”. The five-year project that began on 1st October 2021 is funded by the European Union (Project: 101036836 – SophiA – H2020-LC-GD-2-3-2020). At Makerere University, the project is coordinated by Dr. Nicholas Kiggundu, Associate Professor in the Department of Agricultural and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES).

Piloted in Burkina Faso, Cameroon, Malawi, and Uganda, SophiA aims to provide sustainable off-grid energy solutions to rural and remote health facilities, fostering economic growth and ensuring equitable access to energy and healthcare. Using various technologies, such as photovoltaics, solar thermal, electrical and thermal storage, water treatment and natural refrigerants with low global warming potential, SophiA has developed and manufactured locally innovative, modular, affordable and efficient solar powered systems for providing:

  1. Safe and clean drinking water, free of bacteria and viruses, and deionised water for medical purposes;
  2. Hot water and steam production for thermal requirements of the hospitals;
  3. Cooling of medicines and food at +5°C;
  4. Low temperature storage of blood plasma and vaccines at -30°C;
  5. Ultra-low temperature storage of sensitive medication (e.g. some Covid-19 or Ebola vaccines) at -70°C.
The trainees during the session on sustainable energy systems and their applications conducted Dr. Peter Tumutegyereize. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The trainees during the session on sustainable energy systems and their applications conducted Dr. Peter Tumutegyereize.

In addition, PV MedPort, a simple and 100% solar-powered solution has been developed and tested as a mobile health care station in small remote areas in 4 different geographical conditions in Africa. The SophiA system has been manufactured in Africa and will provide, for the first-time, innovative solutions based on climate-friendly natural refrigerants to cover cooling demand for three different temperature ranges (-70°C, -30°C and +5°C). The system has been tested and demonstrated at four rural hospitals in remote regions throughout the African continent covering the major geographical regions and different climatic conditions in Burkina Faso, Cameroon, Malawi and Uganda.

SophiA Project initiatives in Uganda

In Uganda, all Health Centre IV hospitals with surgical theatres have been connected to the national grid except Buvuma Health Centre IV, which serves over 120,000 people scattered across 52 islands. Recognizing this gap, the Ministry of Health selected Buvuma Health Centre IV for the SophiA project to demonstrate sustainable off-grid solutions.

Prof. Isa Kabenge, Head, Department of Agricultural and Biosystems Engineering at Makerere University addressing the trainees. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Isa Kabenge, Head, Department of Agricultural and Biosystems Engineering at Makerere University addressing the trainees.

The SophiA System at Buvuma Health Centre IV provides the following services:

  1. Off-grid electricity supply
  2. Safe, clean drinking water for patients, staff, and the community
  3. Hot water and steam systems crucial for maternal care
  4. Solar-powered cooking and meal preparation
  5. Cooling systems for surgery and intensive care units
  6. Refrigeration for medicines at +5°C, blood plasma storage at -30°C, and ultra-low temperature storage (-70°C) for sensitive vaccines such as those for COVID-19 and Ebola

Training of Trainers Workshop

As the SophiA project approaches completion in September 2025, it is vital to establish a skilled pool of technicians capable of handling maintenance and minor repairs of the system components, including solar panels, water treatment units, generators, batteries, and cooking kits.

Dr. Peter Tumutegyereize conducting a training on sustainable energy systems and their applications. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Peter Tumutegyereize conducting a training on sustainable energy systems and their applications.

From June 23 to 27, 2025, Makerere University hosted a comprehensive Training of Trainers workshop. The training programme encompassed a diverse range of topics delivered by subject matter experts from institutions, including Makerere University (Department of Agricultural and Biosystems Engineering – CAES, and the College of Engineering, Design, Art and Technology – CEDAT), Hochschule University of Applied Sciences, and Busitema University. Participants were carefully selected from diverse professional backgrounds, including recent engineering graduates from CAES and CEDAT, Makerere University, University technical staff, personnel from Kyambogo University, officials from Buvuma District Works and Health Departments, and electricians from Kampala City. The training sessions were conducted at Makerere University and Buvuma Health Centre IV Hospital. 

Training Modules Included:

  1. Sustainable energy systems and their practical applications
  2. Energy generation and storage technologies
  3. Solar water heating: design, operation, maintenance, and performance optimization of solar water heaters, crop dryers, and concentrating solar heaters
  4. Solar PV technologies in Uganda: cell technology, system design, operations, maintenance, and hands-on practicals for standalone and grid-connected systems
  5. Public health implications of water quality
  6. Water treatment and quality management, including protocols, parameters, and case study on the MCDI treatment system
  7. Water quality testing methodologies
  8. Introduction to sustainable refrigeration and cooling technologies
  9. Environmental impact and safety considerations for refrigerants
  10. Refrigeration cycles and component overview
  11. Life cycle assessment of SophiA technologies
  12. Thermal energy storage within the SophiA system
  13. Steam as a productive energy source
A student from the Department of Agricultural and Biosystems Engineering showcasing her project at the workshop. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
A student from the Department of Agricultural and Biosystems Engineering showcasing her project at the workshop.

The Training Sessions

Day One: Introduction to foundational concepts in solar energy technologies

The first day of the SophiA Train the Trainers Workshop focused on building foundational knowledge in sustainable and solar energy systems. Led by Dr. Peter Tumutegyereize and Dr. Francis Mujjuni, participants explored a range of technologies and applications critical to clean energy deployment.

Key topics included:

Sustainable Energy Systems: Introduction to renewable energy systems including bioenergy, hydro, wind, geothermal, hydrogen fuel cells, and battery storage.

Solar Radiation & Geometry: Understanding solar constants, irradiance, and the impact of atmospheric conditions on solar performance.

Solar Thermal Technologies: Detailed look at solar water heating systems (FPCs and ETCs), maintenance, sizing, and solar dryers for agricultural and industrial use.

Photovoltaic (PV) Systems: Working principles, types of PV cells, performance factors, and diagnostics. Practical testing techniques and metrics like Voc, Isc, MPP, and PR were discussed.

Simulation & Application: Olivia Nakiwanuka demonstrated a PVsyst-based simulation of a 2.55 kWp standalone system for a conference hall, showing a high solar fraction (97.88%) and low LCOE (USD 0.03/kWh).

Students from the Department of Agricultural and Biosystems Engineering, Makerere University showcasing their projects. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Students from the Department of Agricultural and Biosystems Engineering, Makerere University showcasing their projects.

The sessions emphasized practical skills, performance analysis, and real-world application, equipping participants to train others and support solar adoption, especially in rural and off-grid settings.

Day Two: Water Treatment Technologies

The second day focused on water treatment technologies relevant to low-resource healthcare settings. Facilitated by Sneha De and Mr. Duc Dinh Ngoc from Hochschule Karlsruhe University, sessions covered technical, environmental, and operational challenges, with contributions from Dr. Joshua Wanyama on water quality management and Dr. Prossie Nakawuka on practical water testing.

Key challenges addressed included unreliable water supply and contamination in healthcare facilities, emphasizing the need for decentralized water treatment, especially in rural areas.

Dr Prossie Nakawuka preparing for a hands-on training on water quality. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Prossie Nakawuka preparing for a hands-on training on water quality.

Sneha De reviewed biological and physical/chemical water treatment methods, highlighting technologies such as activated sludge, filtration, membrane bioreactors, and advanced disinfection techniques. The SophiA modular water treatment system, integrating ultrafiltration and membrane capacitive deionisation (MCDI), was introduced as a scalable solution for producing safe drinking and deionised water for medical use.

Mr. Duc Dinh Ngoc trained participants on the MCDI technology, an energy-efficient method for salt and fluoride removal suitable for low-salinity water.

The team led by Dr. Nicholas Kiggundu, SophiA Project Coordinator at Makerere University during their tour of facilities at Buvuma Health Centre IV. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team led by Dr. Nicholas Kiggundu, SophiA Project Coordinator at Makerere University during their tour of facilities at Buvuma Health Centre IV.

Dr. Joshua Wanyama discussed the water quality management protocols, outlining key physical, chemical, and biological water parameters and monitoring strategies, including modern IoT-based tools, to ensure water safety and public health.

The day concluded with a hands-on lab session by Dr. Prossie Nakawuka, where participants practiced water quality testing using turbidimeters, incubators, and filtration techniques.

Overall, Day Two combined theoretical insights, technology demonstrations, and practical skills, preparing participants to implement sustainable water treatment and quality management systems in healthcare environments.

The team led by Dr Nicholas Kiggundu, SophiA Project Coordinator at Makerere University preparing for the launch of SophiA water at Buvuma Health Centre IV. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team led by Dr Nicholas Kiggundu, SophiA Project Coordinator at Makerere University preparing for the launch of SophiA water at Buvuma Health Centre IV.

Day Three: Refrigeration and Cold Storage  

The third day of the SophiA workshop focused on sustainable refrigeration and cold storage technologies tailored for healthcare in Sub-Saharan Africa. Experts discussed energy-efficient, climate-friendly cooling solutions vital for vaccine storage, medicines, and diagnostics, especially in off-grid and rural settings.

Key highlights included the introduction of solar-powered and biomass-based refrigeration systems, thermal energy storage methods, and the use of natural refrigerants like propane, ammonia, and CO₂ as environmentally safer alternatives. Presentations emphasized the critical role of refrigeration in healthcare and the urgent need to replace harmful chemicals with sustainable technologies.

Sessions covered real-world applications such as the SophiA cooling containers in Burkina Faso, safety protocols for flammable refrigerants, and the environmental and economic benefits of solar refrigeration systems assessed through life cycle analysis.

The team prepares to enjoy SophiA water during celebrations to mark the World Refrigeration Day at Buvuma Health Centre IV. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team prepares to enjoy SophiA water during celebrations to mark the World Refrigeration Day at Buvuma Health Centre IV.

The day ended with an interactive quiz and discussion, reinforcing learning and encouraging participants to apply sustainable cooling practices in their communities.

Day Four: World Refrigeration Day & Field Visit to Buvuma Island

The fourth day of the SophiA Train the Trainers workshop was dedicated to the celebration of the World Refrigeration Day and a field excursion to Buvuma Island, providing participants with a unique opportunity to witness the SophiA system in action. The day was coordinated by Dr. Sarah Bimbona and Dr. Nicholas Kiggundu, who led the delegation to Buvuma Health Centre IV, the pilot site for the SophiA installation in Uganda.

The Co-PI, Dr Sarah Bimbona presents SophiA water to the in-charge of Buvuma Health Centre IV, Dr. Remegio Ndyanabo. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Co-PI, Dr Sarah Bimbona presents SophiA water to the in-charge of Buvuma Health Centre IV, Dr. Remegio Ndyanabo.

The visit served as both a practical extension of the previous day’s technical sessions and a community engagement event. Participants were able to observe the installed SophiA system, which integrates solar-powered refrigeration, water treatment and steam generation technologies designed for off-grid healthcare settings. During the visit, Dr. Kiggundu provided a detailed briefing to local stakeholders, including representatives from the Buvuma District Local Government, delegates from the Buganda Kingdom, and members of the local community. He explained how the SophiA system will enhance healthcare delivery on the island through reliable cold storage for vaccines and medicines, access to clean drinking water, and steam generated for cooking and use in the maternity wards.

As part of the long-term sustainability plan for the SophiA system, the launch of SophiA Water was announced, an entrepreneurial initiative designed to generate revenue locally for the operation and maintenance of the system.  

The trainees and the trainers with the Dean SFTNB, Dr Julia Kigozi at the workshop. European Union-funded Sustainable Off-Grid Solutions for Pharmacies and Hospitals in Africa (SophiA) Project, comprehensive Training of Trainers workshop, June 23 to 27, 2025, Conference Hall, School of Food Technology, Nutrition and Bioengineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The trainees and the trainers with the Dean SFTNB, Dr Julia Kigozi at the workshop.

The field trip ended with a certificate awarding ceremony in appreciation of the participants’ dedication and active engagement throughout the training programme.

Hasifa Kabejja

Agriculture & Environment

Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

Published

on

Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The Project inception meeting was held on 15th August 2025 at CAES, Makerere University.

Overview

Child malnutrition remains one of the most pressing public health challenges worldwide. According to the World Health Organization (WHO), more than 148 million children under the age of five were affected by stunting in 2023, a condition caused by chronic under-nutrition that impairs both physical and cognitive development. The United Nations Sustainable Development Goal 2 aims to end all forms of malnutrition by 2030, but climate change, rising food insecurity, and deepening inequality are making this goal increasingly difficult to achieve.

The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University.

Expert reports indicate that as the global climate crisis accelerates, its ripple effects are being felt most acutely in the Global South. Prolonged droughts, erratic rainfall, and frequent natural disasters are reducing crop yields, diminishing nutrient density in food, and driving up food prices. For smallholder farmers, who form the backbone of food production in many developing countries, these changes are devastating. Without the resources to invest in irrigation or climate-adaptive technologies, they are hit hardest by agricultural losses.

The burden of climate-induced food insecurity and malnutrition is not shared equally. Children are particularly vulnerable, as their growth demands a consistent intake of high-quality nutrients. Women, meanwhile, are doubly impacted. They are often both food producers and the primary caregivers responsible for child nutrition. These gendered and generational inequalities are deepening as food systems falter under environmental stress.

Some of the project partners that participated in the inception meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the project partners that participated in the inception meeting.

Stunting and the Need for High-Quality Protein

Stunting in children is one of the most visible forms of malnutrition. Once it occurs, reversing it is challenging, though not impossible. For children affected by stunting to catch up in growth, their diets must include high-quality proteins, which are essential for muscle and tissue development.

Animal-source foods such as milk, eggs, and meat provide proteins with the highest biological value. However, in low-income settings, these foods are often prohibitively expensive or unavailable. Soybeans offer a promising alternative – they are a plant-based source of relatively high-quality protein, widely grown and consumed in many parts of the world. However, soy is not without limitations. Its protein bioavailability can be reduced by natural compounds known as anti-nutrients, which inhibit digestion and absorption.

Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project.

The Healthy Soy Project: A Science-Based Solution for Sustainable Nutrition

In response to this challenge, Makerere University, in collaboration with partners and with funding from the Danish Ministry of Foreign Affairs through the Danish International Development Agency (DANIDA) has launched an innovative research project titled Climate-resilient soybean for improved growth and health of children in Uganda (Healthy Soy). This multi-year project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The University of Copenhagen, Denmark is leading the project, with Makerere University and RECO Industries Limited as partners. The overall PI of the Project is Prof. Benedikte Grenov from the University of Copenhagen. At Makerere University, the project is coordinated by Prof. Phinehas Tukamuhabwa. Other project members include Assoc. Prof. Nanna Roos and Prof. Inge Tetens from the University of Copenhagen; Assoc. Prof. Dorothy Nakimbugwe and Assoc. Prof. Ezekiel Mupere from Makerere University; Mr. Alex Kisembo from RECO Industries Limited; and Prof. Daniel Tomé from Université Paris-Saclay, France.

Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting.

The Healthy Soy project is structured around four key work packages

WP1 – Selecting Climate-Resilient, Nutrient-Rich Soybean Varieties

Researchers will identify and develop soybean strains that are both resilient to climate stressors and contain high levels of protein with reduced anti-nutrient content, making them more suitable for vulnerable populations.

WP2 – Enhancing Protein Bioavailability through Food Processing

Advanced food processing technologies will be employed to reduce anti-nutrient levels and improve the bioavailability of soy protein. The project will also evaluate how effectively soy protein supports catch-up growth in children affected by stunting.

Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting.

WP3 – Developing Local Soy-Based Food Supplements

Working closely with local communities and food producers, the project will design and test new soy-based supplements tailored to local dietary habits. These products will be tested for their impact on child health and growth.

WP4 – Building Local Research Capacity and Sharing Knowledge

Capacity-building is a core element of Healthy Soy. The project will invest in training Ugandan researchers, strengthening local institutions, and disseminating findings to farmers, policymakers, health professionals, and other stakeholders across the region. At Makerere University, the project is supporting 3 PhD fellows namely: Ms. Nashim Nassanga from the Department of Crop Science and Horticulture, Mr. Amos Asiimwe from the Department of Food Technology and nutrition, and Ms. Prudence Ainomugisha from the College of Health Sciences. Ms. Nassanga will focus on identifying climate-smart soybean breeding lines for adaptability and farmers’ acceptability under severe climate conditions in Eastern, Northern, and Western Uganda; Mr. Asiimwe will develop soybean processing protocols to reduce anti-nutrients, improve soy protein bioavailability, and estimate its potential to support catch-up growth in children with stunting; and Prudence Ainomugisha will examine the effects of locally produced soy-based LNS on the growth and health of children with stunting.

Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties.

The Healthy Soy Project Inception Meeting

On 15th August 2025, the project team held an inception meeting to discuss strategies for its implementation. The session brought together representatives from all partner institutions who shared a detailed overview of their respective roles, and expected contributions to the initiative. The discussions focused on aligning stakeholder roles, clarifying project objectives, and ensuring a coordinated approach to execution.

During the meeting, Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. She emphasized the collaborative nature of the project and highlighted the importance of each stakeholder’s role in achieving the intended outcomes. Her presentation set the stage for subsequent contributions from each partner institution, outlining their respective roles and planned activities within the project.

Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams.

Dr Mildred Ochwo Ssemakula, Prof. John Muyonga, and Dr Robert Mugabi from Makerere University Departments of Crop Science and Horticulture, and Food Technology and Nutrition respectively, briefed the team on their (Departments’) role in the soybean value chain, while Dr  Ephraim Nuwamanya from the Makerere University Centre for Soybean Improvement and Development (MAKCSID) shared insights into their ongoing research activities, particularly focused on developing climate-resilient soybean varieties and how these efforts align with the goals of the Healthy Soy Project.  The meeting also featured a presentation on the activities of the Child Health Development Centre (CHDC) and its role in the project. Based within the College of Health Sciences at Makerere University, the CHDC will support the training of a full-time PhD fellow who will coordinate and implement a randomized controlled clinical trial (RCT) involving 300 children affected by stunting.

The representative from RECO Industries Limited, Mr. Alex Kisembo shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Additionally, the integration of the Healthy Soy initiative into the national nutrition programming was discussed, with an emphasis on aligning it with priority areas within the health sector. The roles of the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and the Uganda National Bureau of Standards (UNBS) were also presented, particularly focusing on their support for soybean development through policy formulation, quality assurance, and regulatory processes, as well as their planned contributions to the project’s implementation.

Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research.

Prof. Charles Masembe briefed participants on the reporting and accountability procedures of the Makerere University Grants Administration and Management Support Unit (GAMSU).

The meeting was moderated by Prof. Phinehas Tukamuhabwa and Dr Jenipher Bisikwa from the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences (CAES), Makerere University.

Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University.
Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
A representative from the Uganda National Bureau of Standards presenting about the quality assurance processes.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen.

Link to project inception meeting pictorial:

https://drive.google.com/drive/folders/1oTo8rhX89Nt1uXy3W0vVRUWkz5vi8WGg?usp=sharing

View on CAES

Hasifa Kabejja

Continue Reading

Agriculture & Environment

CAES Freshers Urged to Embrace University Life with Purpose and Focus

Published

on

CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.

First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and focus.

Speaking at the College orientation on 7th August 2025, CAES Principal, Prof. Gorettie Nabanoga urged the students to set goals from the start of their academic journey and to work diligently to achieve them. “University life offers tremendous opportunities, but it also comes with freedoms that can easily lead you off course,” she warned. “Set your academic and personal goals early – understand why you are here, what you want to accomplish, and how you intend to achieve it.”

She encouraged the students to take full advantage of the academic resources, mentorship programmes, and practical training opportunities offered by the College, while also warning them about the distractions that often derail student focus. “Social life is part of the experience, but never let it overshadow your purpose.”

The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony.

Prof. Nabanoga highlighted the college’s commitment to nurturing future leaders in agriculture, environmental sciences, food technology, and related disciplines. “You join CAES at a critical time when global challenges like climate change, food security, and sustainability demand your innovation and passion. At CAES, we are committed to empowering our students to become job creators and leaders in the agricultural sector.”

The event featured addresses from other key college and University administrators, academic leaders, and representatives from the student guild, who all echoed the importance of intentionality, discipline, and resilience throughout the university journey.

CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises.

In his remarks, the Deputy Principal of the College, Prof. Yazidhi Bamutaze welcomed the First Year students, commending them for joining a College committed to academic excellence and societal impact. “You are fortunate to be part of a college that has carefully designed its academic programmes to align with real-world development pathways,” he said. “Our core mission revolves around the production of knowledge that responds to both local and global needs.”

He emphasized the College’s pivotal role in nurturing critical human capital, likening it to a factory that refines raw talent into highly skilled graduates. “We see ourselves as a knowledge production hub, taking in inputs in the form of students and transforming them into outputs ready to meet the demands of the competitive global market.”

Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University.

Prof. Bamutaze reiterated the College’s commitment to ensuring that every student receives the support, training, and exposure needed to thrive both academically and professionally. “We are dedicated to ensuring that the entire academic journey is seamless and impactful.

During the orientation programme, the Deans of the schools at CAES introduced the students to the academic programmes offered within their units. In addition to the school-specific briefings, the students received information about the University’s academic structure and operations. This included guidance on essential processes such as registration and examination procedures. They were also introduced to a wide range of support services and institutional policies designed to enhance their academic experience and overall well-being. These included the University’s ICT support systems, library resources, the structure and timelines for fee payments, and key regulatory frameworks such as the Anti-Sexual Harassment Policy and the Safeguarding Policy.

The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers.

Furthermore, students were informed about the availability of counselling and guidance services, which play a vital role in supporting mental health and personal development. The session also emphasized the University’s commitment to student welfare, aiming to foster a safe, inclusive, and supportive learning environments to stand out wherever they go.

Briefing students on the University’s Safeguarding Policy, Prof. Justine Namaalwa emphasized the importance of creating an inclusive and respectful learning environment, strongly cautioning against all forms of discrimination, particularly against persons with disabilities. She reaffirmed the University’s commitment to protecting the dignity, rights, and well-being of every individual, in line with the safeguarding principles of equity, non-discrimination, and accountability.

Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES.

As an integral component of the orientation programme, the students toured the college facilities to familiarise with the various resources and spaces available, including classrooms, laboratories, the library, recreational areas, and administrative offices.

CAES Fresh men and women during Orientation. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES Fresh men and women during Orientation.

View on CAES

Hasifa Kabejja

Continue Reading

Agriculture & Environment

Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism

Published

on

The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.

By Hasifa Kabejja & Buwule Joseph Mary

The Principal of the College of Agricultural and Environmental Sciences (CAES) at Makerere University, Prof. Gorettie Nabonoga has urged student innovators to safeguard their intellectual property rights. Speaking at the end-of-recess exhibition organized by the School of Food Technology, Nutrition, and Biosystems Engineering to showcase student-led innovations, she cautioned students about the risks of intellectual theft.

The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights.

“It is essential to take proactive measures to protect your ideas,” Prof. Nabanoga emphasized. “If you have developed something original and useful, make sure to register your innovation. Intellectual property rights are essential for securing the recognition and rewards you deserve. Remember, plagiarism is not just an academic issue – it affects business and innovation.”

She commended the students for their creativity and responsiveness to local market needs.

Some of the staff, students, and stakeholders that participated in the activity.End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the staff, students, and stakeholders that participated in the activity.

Held at the School premises on 24th July 2025, the exhibition, attended by students, staff and industry stakeholders, featured a wide array of student-created products, including solar-dried fruit snacks, low-cost grain sorters, biodegradable packaging from crop waste, and nutrient-rich baked goods targeting malnutrition. Students presented petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing that the fruits may be unhygienic and potentially unsafe for consumption. They also demonstrated a low-cost water purification technology designed for cleaning and reusing wastewater from pilot or food processing plants. The system utilizes moringa seed powder, charcoal, sand, stones, and cotton wool to produce clean, clear water suitable for reuse, such as for cleaning. Additionally, the students showcased the use of activated charcoal and beeswax to extend the shelf life of fruits like bananas and passion fruit. These innovative, low-cost technologies have the potential to be further developed and adopted by farmers and traders to reduce postharvest losses. The innovations were developed during a 10-week recess programme that immerses students in hands-on fieldwork, research, and product development.

Other products made by students included tomato ketchup and solar-dried bananas. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Other products made by students included tomato ketchup and solar-dried bananas.

In his remarks, Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. “The future of agriculture lies in innovation. The students have demonstrated the potential to solve pressing challenges, create jobs, and build businesses. Their work shouldn’t end at the exhibition. It should continue into the market,” he said.

The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls.

Dr. Stella Byakika, Coordinator of the recess programme, emphasized the importance of experiential learning in shaping Uganda’s next generation of agricultural leaders. “This programme goes beyond fulfilling academic requirements. It is a practical training platform where students apply their knowledge to real-world problems. We are preparing them not just to graduate, but to lead in transforming Uganda’s agricultural and agro-processing sectors,” she explained.

Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme.

On behalf of her classmates, Ms. Ndegema Daphine, a Third Year student of Human Nutrition, expressed gratitude for the hands-on experience gained during their internship. “During the recess term, we had the opportunity to work directly with children suffering from severe acute malnutrition, including cases with edema and dermatosis. We participated in both inpatient and outpatient therapeutic care, which gave us a real-world perspective on the clinical management of these conditions. Unlike in the classroom, where we only study such cases theoretically, the internship allowed us to witness the treatment process a nd see patients recover first-hand. With guidance from our supervisors, we were able to conduct clinical assessments for malnutrition and edema, as well as evaluate dietary needs. We also put into practice what we had learned in our communication skills course by delivering nutrition education sessions, helping patients and caregivers understand the importance of proper nutrition in recovery and long-term health.”

A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship.

Delivering her remarks, the Dean of the School of Food Technology, Nutrition, and Biosystems Engineering (SFTNB), Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. “Our goal is to nurture and produce well-rounded graduates who not only excel academically but also embody an entrepreneurial mind-set, a strong work ethic, a deep sense of social responsibility, and respect for authority. These values are essential as they prepare to make meaningful contributions to society and the broader global community.”

Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students' projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work.

Held annually, the recess programme equips students with field experience through community-based projects, agribusiness development, and food innovation. The culminating exhibition serves as a platform for feedback, exposure, and networking with industry professionals.

More photos from the exhibition

End-of-recess Some of the students with Prof. Yusuf Byaruhanga. exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the students with Prof. Yusuf Byaruhanga.

Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises.

One of the products showcased by the students, Red Harvest Ketchup. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
One of the products showcased by the students, Red Harvest Ketchup.

The students with the College leaders and their supervisors at the exhibition. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The students with the College leaders and their supervisors at the exhibition.

Hasifa Kabejja

Continue Reading

Trending