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NbS4Tea Project Team Makes Great Progress, Deploys Drones for Data Collection

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****Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, NbS4Tea is a five-year initiative aimed at enhancing climate resilience and tea productivity in Uganda.

Launch of drones for data collection

The Nature-based Solutions for Tea (NbS4Tea) project has registered a significant milestone with the successful deployment of drones to improve environmental and agricultural data collection.

On 19th June 2025, the project team officially launched the drones at the Rwebitaba Tea Research Centre in Kyenjojo District, the project’s main research hub. The launch event included hands-on training sessions by Mr. Timothy Mutungi, a certified Remote Sensing Drone Pilot. Mr. Mutungi provided detailed instruction on drone operation, safety procedures, and data acquisition techniques specifically tailored to the project’s goals. The training was attended the core NbS4Tea researchers as well as students supported by the project.

Mr. Timothy Mutungi, a certified Remote Sensing Drone Pilot briefs the research team on the critical role of drones in data collection. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
Mr. Timothy Mutungi, a certified Remote Sensing Drone Pilot briefs the research team on the critical role of drones in data collection.

By utilizing drone technology, the team will be able to capture high-resolution imagery and gather critical environmental data across vast tea-growing areas. This will enable more precise assessments of biodiversity, soil health, water use, and overall ecosystem services. The valuable insights generated will guide the development of sustainable, nature-based agricultural practices with the potential for widespread adoption throughout the tea industry.

About the NbS4Tea Project

NbS4Tea is a five-year initiative aimed at enhancing climate resilience and tea productivity in Uganda. Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs and led by Dr Emmanuel Arthur from Aarhus University, the project is being implemented through a consortium of Ugandan and Danish institutions namely: Makerere University, the National Agricultural Research Organization (NARO), Uganda, Uganda Tea Association, Aarhus University, Denmark, and Kick-start International.

The project team members attending a training session at Rwebitaba Tea Research Centre. From Right to left: Dr. Prossy Nakawuka, Dr. Alex Nimusiima - Team Leader, Makerere University, Dr. Twaha Ali Basamba, and Dr. Grace Nakabonge. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The project team members attending a training session at Rwebitaba Tea Research Centre. From Right to left: Dr. Prossy Nakawuka, Dr. Alex Nimusiima – Team Leader, Makerere University, Dr. Twaha Ali Basamba, and Dr. Grace Nakabonge.

The primary objective of the project is to sustainably close the tea yield gap in Uganda by developing research-driven, nature-based solutions that enhance the climate resilience of tea production systems. This involves identifying climate-resilient tea varieties, integrating tea prunings and banana by-products, utilizing nitrogen-fixing agroforestry trees, and improving irrigation management. The approach emphasizes socio-economic feasibility, capacity building in research, and a market-oriented, multi-stakeholder collaboration to ensure both environmental and economic sustainability.

At Makerere University, the project is coordinated by Dr Alex Nimusiima from the Department of Geography, Geo-Informatics and Climatic Sciences at CAES. Other Project members are; Dr Grace Nakabonge from the Department of Forestry, Biodiversity and Tourism; Dr Prossy Nakawuka from the Department of Agricultural and Bio-systems Engineering; Dr Twaha Ali Basamba from the Department of Agricultural Production; and Dr Alice Turinawe from the Department of Agribusiness and Natural Resource Economics.

The project team during a training in drone operations at Rwebitaba Tea Research Centre in Kyenjojo District. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The project team during a training in drone operations at Rwebitaba Tea Research Centre in Kyenjojo District.

Specific objectives

  1. Identify and quantify climate change impacts on tea yield and quality based on historical and newly obtained data and novel data mining methods.
  2. Screen, select and recommend tea varieties adapted to abiotic (drought and heat) and biotic stresses (diseases and pests).
  3. Develop new knowledge on the potential of local waste biomass (tea prunings, banana pseudostems and peels) as soil amendments- mulch, compost, biochar, to recycle nutrients, improve soil fertility, increase carbon sequestration and alleviate drought.
  4. Reveal NbS through agroforestry combined with organic mulch, irrigation and resilient tea varieties that increase biodiversity and tea yield.
  5. Innovate new methods to enhance tea production under climate change through rainwater harvest and climate-smart irrigation infrastructure.
  6. Empower vulnerable groups (women, youth, and people with disabilities) in tea production and processing to ensure multi-actor involvement and socio-economic benefit outreach of the proposed NbS in tea cultivation and production.
  7. Identify export market strategies for NbS tea products, aligned with consumer preferences.
Some of the PhD and Masters students supported by the project. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
Some of the PhD and Masters students supported by the project.

Progress thus far

Launched in January 2024, the project, organized in five work packages, has registered significant progress. Each of the work packages listed below supports one PhD student and one Masters’ student. The PhD students are: i) Mr. Adiga Hassan from the Department of Geography, Geo-Informatics and Climatic Sciences at CAES conducting research under work package 1; ii) Ms. Sarah Namayengo from the Department of Forestry, Biodiversity and Tourism conducting research under work package 2; Ms. Vivian Namutebi from the Department of Soil Science and Land Use Management undertaking research on work package 3; Mr. Keneth Chelimo from the Department of Agricultural and Biosystems Engineering conducting his research under work package 4; and Ms. Moreen Asasira from the Department of Agribusiness and Natural Resource Economics focusing on work package 5. The Masters students are: i) Ms. Evelyn Katasi from the Department of Environmental Management at CAES (work package 1), Mr. Vereriano Turyahebwa from Department of Forestry, Biodiversity and Tourism (work package 2); Mr. Ben Okurut from the Department of Soil Science and Land Use Management (work package 3); Mr. Augustine Okot from the Department of Agricultural and Biosystems Engineering (work package 4); and Mr. Augustine Kigozi from the Department of Agribusiness and Natural Resource Economics (work package 5)

The project team receiving training on drone operations at Rwebitaba Tea Research Centre. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The project team receiving training on drone operations at Rwebitaba Tea Research Centre.

Work packages and achievements registered

Work Package 1: Climate change impacts on tea yield and quality – Headed by Dr. Alex Nimusiima

This work package centres on the analysis of historical and projected climate conditions in the study area. It examines how current climate patterns influence tea production, as well as the potential effects of future climate change on tea yield and quality.

Progress

i) A household survey assessing the socio-economic status of tea farmers and the effects of climate variability on their livelihoods has been completed.
ii) The collected data has been cleaned, and the Masters student supported under this work package is currently writing her thesis based on the survey findings.
iii) A historical climate analysis of the study area has been conducted by the PhD student, who is now preparing a manuscript.

One of the drones to be used by the project team flying over the research area during the training session. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
One of the drones to be used by the project team flying over the research area during the training session.

Work Package 2: Screening & selecting tea genotypes for resilience to abiotic and biotic stresses – Headed by Assoc. Prof. Grace Nakabonge

This work package focuses on evaluating existing tea genotypes for their resistance to pests and diseases, using chlorophyll fluorescence imaging as a diagnostic tool.

Progress

i) A screen house has been constructed to serve as the experimental site.

ii) Germplasm from two tea varieties is currently being cultivated in the screen house in preparation for the upcoming experiments.

iii) A drone has been acquired to assist in data collection for this work package.

The students supported by the project undergo practical training at Rwebitaba Tea Research Centre. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The students supported by the project undergo practical training at Rwebitaba Tea Research Centre.

Work Package 3: Evaluation of NbS for climate resilience, higher yield and biodiversity- Headed by Assoc. Prof. Twaha Ali Basamba

This focuses on the characterization of mulch and biochar derived from tea prunings to improve soil health. It also aims to quantify the added value of Nature-based Solutions (NbS) in enhancing tea productivity, promoting climate resilience, and supporting biodiversity.

Progress

  1. So far, Biochar has been produced from tea prunings and characterized.
  2. The Masters student supported under this work package is writing his thesis on the results of biochar characterization.
Ms. Sarah Namayengo, a PhD student supported by the project tests her skills after the training. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
Ms. Sarah Namayengo, a PhD student supported by the project tests her skills after the training.

Work Package 4: Innovating smart and scalable irrigation technology for improved tea production- Headed by Dr. Prossie Nakawuka

This work package aims to develop and evaluate smart, scalable irrigation solutions to boost tea production. It focuses on assessing how irrigation impacts tea yield and quality, measuring water use efficiency, and analyzing the economic returns of irrigation practices. Additionally, it explores deficit irrigation and climate-resilient strategies to ensure sustainable tea farming in changing environmental conditions.

Progress

  1. The irrigation infrastructure is now in place and fully operational at Rwebitaba Tea Research Centre in Kyenjojo District.
  2. The experimental plots for irrigation experiments are already in place with water pipes.
A close-up of the drone in flight. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
A close-up of the drone in flight.

Work package 5: Socio-economic assessment of tea-agroforestry and selected tea varieties – Headed by Dr. Alice Turinawe

This work package emphasizes co-creation within multi-stakeholder innovation networks to evaluate the economic feasibility and market access of tea agroforestry systems. It also focuses on promoting gender balance and understanding consumer valuation of Nature-based Solutions (NbS) tea from Uganda.

Progress

To date, two co-creation workshops have been successfully conducted and the Masters student under this work package is currently analyzing the workshop results as part of their research.

The project team being trained on drone operation. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The project team being trained on drone operation.

Expected outputs and outcomes

  1. Increased tea production, productivity, and biodiversity through the adoption of NbS.
  2. Increased research and technical capacity of Makerere and R-ZARDI.
  3. Holistic stakeholder insight on economic feasibility, consumer acceptance and market access strategies, especially for vulnerable groups in the tea value chain.
  4. Increased job prospects for youth and women in tea production sub-sectors.
  5. Improved social status and increased incomes of tea farmers, traders, and exporters.
  6. Improved economic and environmental quality by recycling biomass waste into value-added products dedicated to soil enhancement.
  7. 4+ high-yielding tea genotypes adapted to drought and heat, diseases and pests.
  8. 15+ scientific articles, conference presentations.
  9. Five PhDs and Five MSc degrees.
  10. Market access assessment and empowerment.
Part of the Drip Irrigation System set up by the project team at Rwebitaba Tea Research Centre. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
Part of the Drip Irrigation System set up by the project team at Rwebitaba Tea Research Centre.

Details on the project: https://news.mak.ac.ug/2024/01/new-caes-project-to-improve-tea-production-in-uganda/

More photos from the event

The screen house constructed to serve as the experimental site. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The screen house constructed to serve as the experimental site.

The Rwebitaba Tea Research Centre in Kyenjojo District. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
The Rwebitaba Tea Research Centre in Kyenjojo District.

Fields of the tea crop. Nature-based Solutions for Tea (NbS4Tea) project at College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, deployment of drones to improve environmental and agricultural data collection at Rwebitaba Tea Research Centre in Kyenjojo District, Uganda, East Africa, 19th June 2025.
Fields of the tea crop.

Hasifa Kabejja

Agriculture & Environment

CPUg Project Equips Waste Management Personnel with Essential Skills

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Participants pose for a group photo on the opening day of the training, 30th March 2026. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.

 *****The two-day training, hosted by the College of Agricultural and Environmental Sciences (CAES) at Makerere University, was conducted under the auspices of the APPEAR Collaborative Research Project, ‘Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg).

The challenge of waste management in Uganda

 Fecal Sludge Management (FSM) and Solid Waste Management (SWM) are essential for building healthy, resilient communities. However, in many parts of Uganda, these systems remain underdeveloped, leaving communities exposed to a wide range of complex challenges.

Improper handling and disposal of fecal sludge and solid waste pose both immediate and long-term public health risks, including the spread of waterborne diseases like cholera, typhoid, and dysentery. When human waste is not safely contained, treated, or disposed of, pathogens can contaminate water, food, and soil, disproportionately affecting vulnerable groups such as children and residents of informal settlements.

Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop.

Environmentally, unmanaged waste degrades ecosystems, pollutes rivers and wetlands, and contributes to greenhouse gas emissions. Open dumping clogs drainage systems, heightening urban flood risks and facilitating disease transmission. Non-biodegradable materials, including plastics, can persist for decades, blocking waterways, harming wildlife, and weakening communities’ resilience to climate change.

 The economic consequences are equally profound. Inefficient waste management undermines productivity by driving up healthcare costs, lowering property values, and limiting tourism and investment opportunities. Informal waste collection systems, often the only coping mechanism for many urban residents, fail to provide adequate protection for workers.

Participants from various segments of the waste management value chain during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants from various segments of the waste management value chain during the training session.

Given these intertwined health, environmental, and economic impacts, the burden of fecal sludge and solid waste in Uganda is not merely a municipal concern but a pressing national development issue. Urgent attention is required to invest in modern FSM and SWM infrastructure, promote behavioral change, and implement regulatory frameworks that ensure safe, sustainable, and inclusive waste management solutions. Without such interventions, the compounded risks to human well-being, ecosystems, and economic growth will continue to escalate.

Addressing the Challenge through the CPUg Project

The Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg) Project, a collaborative initiative between the CAES, the Institute of Water Quality and Resource Management at Vienna University of Technology in Austria, the Department of Environmental and Livelihood Support Systems at Mbarara University of Science and Technology (MUST), and the Uganda Red Cross Society, seeks to tackle Uganda’s most pressing challenges in waste management.

Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES.

The project set out to explore circularity concepts, test a variety of techniques for utilizing dried fecal sludge, analyze plastic recovery from existing composting plants, and evaluate the social and economic viability of improved FSM and SWM and their influencing factors on regional communities. Supported under the Austrian Partnership Programme in Higher Education and Research for Development (APPEAR), the project aims to examine how best to optimize and integrate FSM and SWM in rural settings in Wakiso District, refugee settlements in Arua District, and Uganda in general.

In addition to the technical aspects, the socio-economic viability of improved fecal sludge and solid waste management is being evaluated in terms of affordability, perceptions, and the willingness to accept and utilize these products. The project aims to contribute towards reshaping Uganda’s landscape through integrated solutions, scientific rigor, and inclusive community engagement. It stands as a model for integrated development.

Participants follow proceedings. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants follow proceedings.

It is coordinated by Prof. Jeninah Karungi Tumutegyereize from the Department of Crop Science and Horticulture at CAES, Makerere University.

Two-Day Training on Integrated Fecal Sludge and Solid Waste Management

The College of Agricultural and Environmental Sciences at Makerere University, in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, held a comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management.

Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management.

The training, conducted on 30th-31st March 2026, at Makerere University was officially opened by the Principal of CAES, represented by Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture. Participants included representatives from academia, the private sector, municipal authorities, service providers, and farmers.

Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation.

The training programme aimed to equip personnel across the waste management value chain with the knowledge and skills to transform fecal sludge and solid waste into valuable, sustainable agricultural and economic resources. It covered topics such as occupational safety, waste management infrastructure, processing and post-treatment methods, composting, carbonization, material flow analysis, service gaps, and economic considerations in Greater Kampala. Participants were also trained in specialized software tools designed to enhance efficiency and manage waste-to-resource processes, promoting both environmental sustainability and economic viability.

Particular emphasis was placed on shifting perceptions of fecal sludge-based products among end users, mainly subsistence and commercial farmers.

Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis.

Emerging Issues from the Training

  1. Weak fecal sludge management systems: Existing systems, particularly in refugee settlements, are inadequate.
  2. Public health risks: Improper sludge handling continues to threaten health – only 44% of fecal sludge is safely managed.
  3. Limited technical capacity: Practitioners need more training in safe handling and reuse technologies.
  4. Low adoption of resource recovery: Sludge-to-product innovations are underutilized.
  5. Environmental pollution: Untreated sludge contaminates soil, water, and surrounding ecosystems.
  6. Poor integration with agriculture: Opportunities for nutrient recycling are not fully exploited.
  7. Inadequate equipment: PPE, emptying tools, and treatment facilities are scarce.
  8. Low composting standards in Uganda: Composting often follows non-scientific methods.
  9. Behavioral and hygiene gaps: Handwashing and proper waste disposal practices remain weak.
  10. Underdeveloped waste-based value chains: Compost, briquettes, and fertilizers are not economically leveraged.
  11. High reliance on on-site sanitation: Sewer network coverage is below 10% in Greater Kampala.
  12. Insufficient emptying and collection services: Services are limited and costly.
  13. Limited private sector engagement: Public investment and private participation are inadequate.
  14. Treatment capacity and cost recovery challenges: Facilities are strained and revenue mechanisms weak.
  15. Low willingness or ability to pay: Users are reluctant or unable to afford improved services.
  16. Negative perceptions of fecal sludge products: Public attitudes hinder adoption.
  17. Regulatory and equity barriers: Awareness is limited, regulations are burdensome, and access is unequal.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management.

Way Forward

Effective waste management is essential for public health, yet remains a significant challenge in Uganda, with few households able to empty their on-site sanitation facilities due to high costs. Experts emphasize the need for increased investment and prioritization of operator safety. Rigorous safety protocols and training are critical to safeguarding workers and ensuring sustainable operations.

Part of the audience at the training. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Part of the audience at the training.

Remarks by the CAES Leadership

On behalf of the Principal of CAES, Dr. Mildred Ochwo Ssemakula underscored Uganda’s immense potential to benefit from effective fecal sludge and solid waste management. “In an agriculture-dependent country, converting waste into organic fertilizer and other resources can significantly enhance productivity and generate substantial economic benefits. At the CAES, we are proud to collaborate and support initiatives like CPUg through innovative research and capacity-building programmes that directly address Uganda’s environmental challenges. I extend my sincere gratitude to the researchers and partners for their unwavering commitment to advancing research and environmental management. Makerere University highly values these collaborations, and together, we form a powerful coalition driving positive change in Uganda’s development.”

A waste management operator sharing valuable insights during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
A waste management operator sharing valuable insights during the training session.

The CPUg project has contributed to capacity-building by training five PhD students, three from Makerere University and two from Vienna University of Technology, as well as three MSc students from Makerere University. The results are expected to improve knowledge in waste management and strengthen stakeholder capacity across the waste management value chain.

Pictorial of the training:

https://drive.google.com/drive/folders/1B9nUVHhQEsFncLJR3rlHN0Dd2-f7BStR?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

RUFS Project Team Enhances Capacity of Smallholder Farmers in Mbale City in Financial Management & Communication

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The Project team led by Prof. Frank Mugagga with some of the farmers at the training venue. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.

Achieving lasting and sustainable success in agriculture goes far beyond planting and harvesting. It requires a diverse skill set, including financial literacy to manage budgets and make sound investment decisions, as well as effective record-keeping to track performance, inform operations, and identify opportunities for improvement. Equally important is strategic communication, which enables farmers to market their products, build brand visibility, and enhance profitability.

A strong understanding of group dynamics is also essential in helping farmers foster collaboration within cooperatives, community initiatives, and peer networks. By integrating these competencies, agricultural entrepreneurs can maximize productivity, optimize resource use, and build resilient enterprises capable of adapting to evolving environmental, economic, and social conditions.

The project team briefing the Mbale City CAO about the planned activities. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team briefing the Mbale City CAO about the planned activities.

Despite the vital role urban farmers play in ensuring food security, many still lack the technical knowledge and skills needed to optimize productivity. This gap limits output and undermines the profitability, efficiency, and long-term sustainability of their farming enterprises.

Addressing the Skills Gap Through Phase II of the RUFS Project

Phase II of the Resilient Urban Food Systems (RUFS) Project aims to address these challenges. Through hands-on training programmes in Mbale City and Kasese Municipality, the initiative seeks to equip urban farmers with practical knowledge, modern techniques, and adaptive strategies to improve productivity.

Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training.

Led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climate Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and supported by the AgriFoSe2030 Programme, the project focuses on strengthening urban food systems to withstand climate-related shocks such as floods and droughts. By promoting climate-smart agricultural practices, the initiative empowers farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies.

Training Sessions in Mbale City

To enhance their skills, the RUFS Project team held training sessions for smallholder farmers in Mbale City on 26th-27th March 2026. Hosted at the home of Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City, the training provided a community-centered setting that encouraged active participation and peer learning.

The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers.

A total of 25 farmers attended the training, which aimed to strengthen financial literacy and enhance overall farm management practices. The sessions covered essential topics such as effective bookkeeping, farmer group dynamics, systematic documentation of farm activities, and the strategic use of media to share knowledge and promote agricultural products and services.

Farmers actively engaged in the discussions, openly sharing their experiences and the challenges they encounter. Many confessed that they did not maintain proper financial records, citing limited knowledge of record-keeping practices, the busy schedules, and, in some cases, low motivation to adopt structured documentation systems.

Training in Financial Management

In a comprehensive training session focused on bookkeeping, Mr. Mbowa Henry from AidEnvironment, also a member of the RUFS Project, emphasized the critical importance of maintaining accurate, consistent, and systematically organized financial records. He noted that proper record-keeping not only improves financial management but also strengthens farm management and promotes long-term economic sustainability of farming enterprises.

Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping.

He introduced the farmers to the core components of an effective record-keeping system, including cashbooks, receipt books, expenditure registers, and bank records, tools essential for monitoring income, tracking expenses, and evaluating overall performance.

He encouraged the participants to actively apply the knowledge acquired, stressing that consistent adoption of these practices would empower them to optimize their farm operations, enhance productivity, and secure sustainable financial growth for their agricultural ventures.

Mr Mbowa training the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr Mbowa training the farmers.

Managing Farmer Group Dynamics

In addition to financial skills, the RUFS Project team, led by Mr. Mbowa and Ms. Ritah Pavin Nakanjako, provided guidance on farmer group dynamics. Discussions centered on common challenges affecting collective farming and strategies to address them. Key challenges identified included the lack of shared goals, conflicting individual interests, weak saving culture, leadership gaps, unregistered or family-centered groups, low participation in group activities, uncoordinated initiatives, politicking, and limited financial management skills, all of which hinder the success of farmer groups. The trainers emphasized the importance of unity, clear objectives, and structured collaboration in strengthening group performance.

Climate Change Risks

Another significant topic of discussion was climate change and its devastating effects, as well as the social and hydrological histories, emphasizing the urgent need for adaptive strategies in agriculture. The Elgon region, which spans Eastern Uganda’s highlands and the foothills of Mount Elgon, is particularly vulnerable to extreme rainfall, flash floods, and landslides due to its steep terrain, heavy seasonal rains, and densely settled, erosion-prone slopes. Over the decades, such disasters, most notably in 1997-2004, 2010, 2018, 2022, and 2023, have resulted in displacement, destroyed livelihoods, damaged infrastructure, increased food insecurity, and heightened health risks.

Mr. Juma Wephukulu educated the farmers on the importance of proper documentation. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Juma Wephukulu educated the farmers on the importance of proper documentation.

During the training, farmers shared firsthand accounts of the devastating impacts of recurrent floods in the region. Facilitated by Mr. David Luswata, a Masters student supported by the project, and Ms. Patricia Kiggundu, a member of the project, the sessions offered a collaborative platform for participants to explore long-term, sustainable solutions aimed at reducing both the risks and economic losses associated with climate variability. As part of his Masters research on flood risk management among smallholder farmers in Mbale City, Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Documentation and Knowledge Sharing

The training also emphasized the critical role of documentation in effective farm management and knowledge sharing. Mr. Juma Wephukulu, a member of the RUFS Project and Chairperson of the Mbale City Food Systems Platform, offered detailed guidance on essential practices for recording day-to-day agricultural activities. Drawing from his own experience, Mr. Wephukulu authored a book chronicling his farming journey. Supported by RUFS, the publication serves as an educational guide and an inspirational resource, equipping other farmers with practical insights, strategies, and motivation to enhance productivity and resilience.

Mr. Wephukulu offering tips on effective writing skills. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wephukulu offering tips on effective writing skills.

Communication and Media Engagement

Another distinctive feature of the training was its focus on communication and media engagement. Farmers were encouraged to leverage media platforms to amplify their voices and share their experiences with wider audiences. Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session, demonstrating effective techniques for communicating agricultural issues and providing participants with practical skills for public engagement.

Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media.

Community Perspectives

Many of the factors driving climate change are the result of human activity, frequently stemming from unsustainable agricultural practices and improper construction methods. Representing the farming community, Hajji Siraji Kamulegeya called for more educational programmes and capacity-building initiatives to deepen understanding of the causes of climate change and strategies for mitigating its impact. He expressed gratitude to the funders and the project team for the interventions.

Addressing the participants, Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City appreciated Makerere University for its numerous initiatives aimed at empowering farmers and enhancing food security. He called for the expansion of such projects.

Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session.

Action Planning

To translate knowledge into action, participants collectively developed a concrete action plan and a monitoring and evaluation framework to track progress, measure outcomes, and make necessary adjustments to achieve the desired impact.

A similar training will be conducted in Kasese Municipality.

Pictorial of the training:

https://drive.google.com/drive/folders/1OLgem3m5Lnnq5b0Nm4giPKcBnZPsZrEF?usp=sharing

More about the RUFS trainings: https://news.mak.ac.ug/2025/10/rufs-project-team-trains-smallholder-farmers-in-mbale-city-in-smart-agronomic-practices/

More photos

Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics.

Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity.

The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project.

Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism.

Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses.

Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories.

Ms. Eunice Muyama led the session on action planning. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama led the session on action planning.

Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers.

Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team with the host, Hajji Siraji Kamulegeya at his home in Nankusi Cell, Northern Division in Mbale City.

Hajji Kamulegeya briefing the project team on his agricultural enterprises. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Kamulegeya briefing the project team on his agricultural enterprises.

Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City.

Hasifa Kabejja

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Agriculture & Environment

Empowering Marginalized Youth for Climate Justice: A Participatory Action Research Project

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Participants in the Youth for Climate Justice (Y4CJ) project co-creation workshop on 13th March 2026. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.

The Youth for Climate Justice (Y4CJ) project is a groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. The mission of the project is to foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice.

Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, Y4CJ project. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, Y4CJ project.

Building Partnerships for Climate Action

Through a collaborative approach, the project partners with the youth, key stakeholders, and academics to co-create knowledge and strategies that empower marginalized youth to take ownership of climate action. The partnerships are built on trust, respect, and a shared commitment to social and environmental justice.

Participants in a Group Photo. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants in a Group Photo.

Countries of Focus

The project centers on empowering marginalized youth across diverse regions, specifically focusing on: Brazil, Haiti, South Africa, Uganda (representing the global South); and Canada, and United Kingdom (representing the global North). By engaging youth from both the global South and North, the project will foster an inclusive and intersectional approach to climate activism, recognizing the unique challenges and opportunities faced by marginalized youth in different socio-economic and cultural contexts.

Participants engaged in one of the co-creation activities. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants engaged in one of the co-creation activities.

Purpose and Project Objectives

The main purpose of the project is to establish partnerships with youth, key stakeholders and academics to understand and create better conditions for marginalized youth’s meaningful and sustained involvement in climate action, through climate activism. This includes ensuring the sustainability and effectiveness of their activism without compromising their own well-being in the process.

Professor Frank Mugagga addresses participants. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Professor Frank Mugagga addresses participants.

The Youth4CJ project has two specific objectives:

  1. To develop sustainable partnerships between academic and non-academic partners to generate capacity and understanding of the factors that facilitate or constrain marginalized youths’ sustained involvement in climate activism.
  2. To partner with youth as collaborators and co-researchers using participatory methods to identify, understand, and address local climate challenges faced by marginalized youth.
A Participant sharing her insights during a discussion. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
A Participant sharing her insights during a discussion.

Project Activities

The main activities of the project will include:

  • Participatory Workshops to identify youth challenges and barriers to climate action/activism through Group Level Assessment (GLA)
  • Action Project to address the barriers identified in a collaborative way through youth Participatory Action Research (yPAR)
  • Group Discussion to understand experiences and learning from action project
The Youth for Climate Justice GLA Workshop. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
The Youth for Climate Justice GLA Workshop.

Under the leadership of Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, the project convened a strategic, one-day workshop dedicated to empowering marginalized youth in climate justice. The event was held on Friday, March 13th, 2026, at JFrigh Hotel Makerere – Kikoni. The workshop marked a significant milestone in advancing youth agency, advocacy, and social transformation in the fight against climate change.

Mr. Daniel Esayu (L), a Master’s Student in Climate Change and Development, Makerere University, also a Lead Facilitator for the the workshop. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Daniel Esayu (L), a Master’s Student in Climate Change and Development, Makerere University, also a Lead Facilitator for the the workshop.

Participants engage in a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants engage in a group activity.

Issues Arising from The Workshop

The workshop employed an GLA methodology, where youth responded to several pre-written prompts on issues relating to climate activism in the Ugandan context, to come up with common themes. The participants identified four key challenges (common emerging themes) shaping climate action and activism. These included; limited funding, knowledge gaps, weak or unclear policies, and systemic barriers. Across discussions, these issues were reinforced by concerns about inadequate government support, restrictive funding requirements, exclusion of certain group, and the mental health strain associated with sustained activism.

Participants deliberate during a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants deliberate during a group activity.

To address these challenges, participants proposed practical and collaborative solutions. These include improving access to funding by easing eligibility criteria, increasing government support, strengthening climate education and awareness at community level, and reforming policies to ensure clarity, relevance, and effective implementation. Emphasis was also placed on building strong partnerships among youth groups, government institutions, and local communities.

Participants deliberate during a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants deliberate during a group activity.

Lastly, the youth also highlighted a need for inclusivity, mentorship, and collective action to better equip and empower young people to lead impactful and sustainable climate initiatives.

Mr. Stephen Bright Sakwa (L), another Co-Facilitator guiding participants. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Stephen Bright Sakwa (L), another Co-Facilitator guiding participants.

Mr. Patrick Kayima, a PhD Fellow at the Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, guiding participants on GLA Methodology. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Patrick Kayima, a PhD Fellow at the Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, guiding participants on GLA Methodology.

Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
A participant engaging in a discussion.

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Mariam Kasemiire

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