Connect with us

Agriculture & Environment

MAK Establishes Agricultural Policy Research Centre  

Published

on

Uganda’s agricultural sector is a cornerstone of its economy, with the potential to drive sustainable economic growth, reduce poverty, and promote agro-industrialization. The government has set ambitious targets, including increasing agriculture’s contribution to the GDP, ensuring food and nutrition security by 2030, and creating decent employment opportunities for women and youth, with the goal of halving poverty levels by that same year.

To support the realization of the National Agro-industrialization Agenda and Uganda’s Vision 2040, the College of Agricultural and Environmental Sciences (CAES), with the support of the Africa Network of Agricultural Policy Research Institutes (ANAPRI) and the APEX platform, officially launched the Agricultural Policy Research Centre (APRC) on 24 February 2025. The APRC aims to strengthen evidence-based policymaking, ensuring that Uganda’s agricultural policies are grounded in solid empirical data and research. By employing analytical methods and using nationally representative data, the Centre will provide valuable insights into Uganda’s agri-food systems’ challenges and opportunities. Its goal is to contribute to the creation of sustainable, impactful agricultural policies that enhance food security, stimulate economic growth, and improve the livelihoods of Uganda’s farming communities.

Dr Rosemary Isoto, Head, Department of Agribusiness and Natural Resource Economics, the host unit of the centre addressing participants at the launch. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Dr Rosemary Isoto, Head, Department of Agribusiness and Natural Resource Economics, the host unit of the centre addressing participants at the launch.

Objectives of the Agricultural Policy Research Centre

The primary goal of the APRC is to promote increased use of research evidence in policy-making, ensuring that policy decisions are grounded in objective, data-driven analysis. The key objectives of the Centre include:

  1. Supporting the implementation, monitoring, evaluation, and impact assessment of national development plans, programmes, projects, and policies.
  2. Generating analytical outputs from major datasets, such as the Uganda National Household Survey and the Annual Agricultural Survey, to inform national policy.
  3. Building the capacity of government Ministries, Departments, and Agencies (MDAs) in monitoring and evaluation, data management, and analytics.
  4. Strengthening collaborations between CAES and development partners to enhance sustainable agricultural policies.
  5. Advancing the employability of Applied Economics students through training in data analytics.
  6. Ensuring effective integration of research outcomes into executive decision-making processes.
Some of the stakeholders at the launch of the Centre. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Some of the stakeholders at the launch of the Centre.

Anticipated Outcomes

The launch of the APRC is expected to yield several key outcomes, including:

  1. Strengthened integration of research into the national policy-making process.
  2. Increased awareness and engagement with the Centre’s mandate by stakeholders.
  3. The establishment of networks among government entities, academic institutions, donors, and research partners.
  4. Enhanced capacity for MDAs through specialized training in data management and analytics.
  5. Improved employability for students and researchers in Applied Economics.

The Inaugural Launch Event

The APRC was officially launched by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, on 24th February 2025. The launch ceremony was attended by prominent scholars and practitioners from the agricultural sector, who engaged in discussions on the role of academia and think tanks in shaping national policies.

Prof. Bernard Bashaasha, Coordinator of the APRC briefing participants on its objectives and activities. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Prof. Bernard Bashaasha, Coordinator of the APRC briefing participants on its objectives and activities.

 Remarks by the Minister of Agriculture, Animal Industry, and Fisheries

In his speech, the Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), Hon. Frank Tumwebaze highlighted the importance of the APRC, emphasizing its role in improving agricultural policies through research, data, and stakeholder engagement. The Minister noted that past agricultural policies often lacked empirical data, leading to inefficiencies and poor implementation. “The APRC’s focus on rigorous research and collaboration with various sectors will ensure that policies are data-driven, inclusive, and sustainable,” he noted.

The Minister affirmed the government’s commitment to agricultural transformation and food security in line with Uganda’s strategic priorities. “APRC’s work will be closely aligned with the Ministry, Uganda Bureau of Statistics, and other stakeholders to enhance service delivery, promote agricultural innovation, and improve value chains.”

Mr. Steven Byantwale represented the Minister of Agriculture, Animal Industry, and Fisheries. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Mr. Steven Byantwale represented the Minister of Agriculture, Animal Industry, and Fisheries.

He urged all stakeholders to actively engage with APRC, stressing the need for knowledge-sharing and capacity-building. The Minister extended appreciation to all development partners for their support in funding research and policy development. He encouraged researchers and academics to use APRC as a platform for innovative and impactful solutions.

 On behalf of the Minister of State for Animal Industry at MAAIF, Hon. Bright Rwamirama, Dr Anna Rose Ademun Okurut, the Commissioner for Animal Health, underscored the importance of connecting research with policy. “For a nation to progress, its actions must be rooted in research,” she emphasized, calling for the creation of policies that can effectively promote the adoption of research findings.

Prof. Robert Wamala represented the Vice Chancellor at the launch ceremony. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Prof. Robert Wamala represented the Vice Chancellor at the launch ceremony.

Former Minister of Agriculture, Hon. Victoria Ssekitoleko, highlighted the need for research that tackles the real challenges faced by local communities. She suggested revisions to the Bachelor of Agriculture programme to better align with the evolving demands of the industry. “It’s essential to equip individuals in Agricultural Extension and Agribusiness with skills in public speaking,” she emphasized. Additionally, Hon. Ssekitoleko called for the implementation of policies to regulate the real estate sector, which is believed to be rapidly consuming agricultural land.

Vice Chancellor’s address

In his address, the Vice Chancellor of Makerere University, represented by Prof. Robert Wamala, Director Research and Graduate Training emphasized the significance of the Agricultural Policy Research Centre (APRC) in advancing evidence-based policy for Uganda’s agricultural sector. “Today marks a significant milestone in our efforts to support evidence-based policy processes in Uganda’s agricultural sector, and as the host institution, we take immense pride in this achievement,” he said.

CAES Principal, Prof. Gorettie Nabanoga further emphasized the significance of the Centre in bridging the gap between scientific research and policy-making. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
CAES Principal, Prof. Gorettie Nabanoga further emphasized the significance of the Centre in bridging the gap between scientific research and policy-making.

The Vice Chancellor noted that the APRC will bridge the gap between academic research and policy-making. “This Centre will complement existing efforts and will serve as a hub for cutting-edge policy research, drawing on the expertise of our renowned faculty, researchers, and graduate students. By working closely with government ministries, development partners, the private sector, and civil society organizations, APRC will translate research findings into actionable policies that benefit farmers, agribusinesses, and the broader economy. Additionally, APRC provides a unique learning and training platform for students and young researchers who aspire to shape the future of agricultural policy in Uganda and beyond. I specifically commend the strategic partnership with the APEX platform of the Office of the President in this initiative,” he explained.

He expressed gratitude to the Government of Uganda for recognizing the importance of the APRC by providing the necessary support for its establishment. He also acknowledged the financial and technical support of the Centre’s development partners, whose contributions are expected to leave a lasting impact on Uganda’s agricultural sector.

Mr. Steven Byantwale (3rd Left) commissioning the Centre on behalf of the Minister of Agriculture, Animal Industry, and Fisheries. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Mr. Steven Byantwale (3rd Left) commissioning the Centre on behalf of the Minister of Agriculture, Animal Industry, and Fisheries.

In a special way, the Vice Chancellor appreciated the Principal of CAES and the leadership of the Department of Agribusiness and Natural Resource Economics (DANRE) for their dedication to guiding the initiative.

Principal, CAES

Prof. Gorettie Nabanoga, the Principal of CAES, described the launch of the Agricultural Policy Research Centre (APRC) as a significant step in transforming Uganda’s agricultural sector. She explained that the Centre seeks to tackle ongoing challenges, such as low productivity, the impacts of climate change, market inefficiencies, and gaps in policy implementation. “The APRC is designed to bridge the gap between scientific research and policy-making, ensuring that agricultural policies are grounded in credible, data-driven insights,” she said. “Its main objective is to provide empirical evidence that will guide decision-making, monitor agricultural trends, and evaluate the effectiveness of existing policies. The Centre is also committed to building the capacity of future agricultural policy analysts and promoting collaboration among academia, policymakers, and industry stakeholders.”

Mr. Steven Byantwale appending his signature in confirmation of the launch of the APRC. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Mr. Steven Byantwale appending his signature in confirmation of the launch of the APRC.

The Principal explained that the Centre will host policy roundtables, stakeholder forums, and consultations to foster dialogue among government agencies, private sector leaders, farmer organizations, and development partners. “These platforms will drive solutions to Uganda’s agricultural challenges.”

She acknowledged the invaluable support from the Vice Chancellor of Makerere University and the Africa Network of Agricultural Policy Research Institutes (ANAPRI) in establishing the APRC. Prof. Nabanoga invited stakeholders, including researchers, private sector partners, and civil society organizations, to engage with the APRC in generating relevant research and advocating for policy reforms that will shape the future of Uganda’s agriculture.

CAES Principal, Prof. Gorettie Nabanoga appending her signature in affirmation of the launch of the APRC. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
CAES Principal, Prof. Gorettie Nabanoga appending her signature in affirmation of the launch of the APRC.

The workshop featured a panel discussion with experts from both the government and private sectors, exploring the crucial role that academic institutions and think tanks play in shaping national policies. Additionally, the event featured presentations on Uganda’s value chains and the development of its livestock infrastructure.

The APRC is coordinated by Prof. Bernard Bashaasha under the Department of Agribusiness and Natural Resource Economics (DANRE), School of Agricultural Sciences at CAES.

Dr Anna Rose Ademun Okurut, the Commissioner for Animal Health at MAAIF, underscored the importance of connecting research to policy. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Dr Anna Rose Ademun Okurut, the Commissioner for Animal Health at MAAIF, underscored the importance of connecting research to policy.

Video of the launch proceedings: 

Launch of the Agricultural Policy Research Centre (APRC) at Makerere University

Additional Photos from the event

Former Minister of Agriculture, Hon. Victoria Ssekitoleko, highlighted the need for research that tackles the real challenges faced by local communities. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Former Minister of Agriculture, Hon. Victoria Ssekitoleko, highlighted the need for research that tackles the real challenges faced by local communities.

Dr Antony Chapoto briefing participants on the work of ANAPRI. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Dr Antony Chapoto briefing participants on the work of ANAPRI.

Students from the Department of Performing Arts and Film entertain guests at the APRC launch. Official launch of Agricultural Policy Research Centre (APRC), College of Agricultural and Environmental Sciences (CAES) by Uganda’s Minister of Agriculture, Animal Industry, and Fisheries (MAAIF), represented by Mr. Steven Byantwale, the Commissioner for Crop Protection, 24th February 2025, Makerere University School of Public Health Auditorium, Kampala Uganda, East Africa.
Students from the Department of Performing Arts and Film entertain guests at the APRC launch.

Hasifa Kabejja

Agriculture & Environment

Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism

Published

on

The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.

By Hasifa Kabejja & Buwule Joseph Mary

The Principal of the College of Agricultural and Environmental Sciences (CAES) at Makerere University, Prof. Gorettie Nabonoga has urged student innovators to safeguard their intellectual property rights. Speaking at the end-of-recess exhibition organized by the School of Food Technology, Nutrition, and Biosystems Engineering to showcase student-led innovations, she cautioned students about the risks of intellectual theft.

The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights.

“It is essential to take proactive measures to protect your ideas,” Prof. Nabanoga emphasized. “If you have developed something original and useful, make sure to register your innovation. Intellectual property rights are essential for securing the recognition and rewards you deserve. Remember, plagiarism is not just an academic issue – it affects business and innovation.”

She commended the students for their creativity and responsiveness to local market needs.

Some of the staff, students, and stakeholders that participated in the activity.End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the staff, students, and stakeholders that participated in the activity.

Held at the School premises on 24th July 2025, the exhibition, attended by students, staff and industry stakeholders, featured a wide array of student-created products, including solar-dried fruit snacks, low-cost grain sorters, biodegradable packaging from crop waste, and nutrient-rich baked goods targeting malnutrition. Students presented petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing that the fruits may be unhygienic and potentially unsafe for consumption. They also demonstrated a low-cost water purification technology designed for cleaning and reusing wastewater from pilot or food processing plants. The system utilizes moringa seed powder, charcoal, sand, stones, and cotton wool to produce clean, clear water suitable for reuse, such as for cleaning. Additionally, the students showcased the use of activated charcoal and beeswax to extend the shelf life of fruits like bananas and passion fruit. These innovative, low-cost technologies have the potential to be further developed and adopted by farmers and traders to reduce postharvest losses. The innovations were developed during a 10-week recess programme that immerses students in hands-on fieldwork, research, and product development.

Other products made by students included tomato ketchup and solar-dried bananas. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Other products made by students included tomato ketchup and solar-dried bananas.

In his remarks, Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. “The future of agriculture lies in innovation. The students have demonstrated the potential to solve pressing challenges, create jobs, and build businesses. Their work shouldn’t end at the exhibition. It should continue into the market,” he said.

The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls.

Dr. Stella Byakika, Coordinator of the recess programme, emphasized the importance of experiential learning in shaping Uganda’s next generation of agricultural leaders. “This programme goes beyond fulfilling academic requirements. It is a practical training platform where students apply their knowledge to real-world problems. We are preparing them not just to graduate, but to lead in transforming Uganda’s agricultural and agro-processing sectors,” she explained.

Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme.

On behalf of her classmates, Ms. Ndegema Daphine, a Third Year student of Human Nutrition, expressed gratitude for the hands-on experience gained during their internship. “During the recess term, we had the opportunity to work directly with children suffering from severe acute malnutrition, including cases with edema and dermatosis. We participated in both inpatient and outpatient therapeutic care, which gave us a real-world perspective on the clinical management of these conditions. Unlike in the classroom, where we only study such cases theoretically, the internship allowed us to witness the treatment process a nd see patients recover first-hand. With guidance from our supervisors, we were able to conduct clinical assessments for malnutrition and edema, as well as evaluate dietary needs. We also put into practice what we had learned in our communication skills course by delivering nutrition education sessions, helping patients and caregivers understand the importance of proper nutrition in recovery and long-term health.”

A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship.

Delivering her remarks, the Dean of the School of Food Technology, Nutrition, and Biosystems Engineering (SFTNB), Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. “Our goal is to nurture and produce well-rounded graduates who not only excel academically but also embody an entrepreneurial mind-set, a strong work ethic, a deep sense of social responsibility, and respect for authority. These values are essential as they prepare to make meaningful contributions to society and the broader global community.”

Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students' projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work.

Held annually, the recess programme equips students with field experience through community-based projects, agribusiness development, and food innovation. The culminating exhibition serves as a platform for feedback, exposure, and networking with industry professionals.

More photos from the exhibition

End-of-recess Some of the students with Prof. Yusuf Byaruhanga. exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the students with Prof. Yusuf Byaruhanga.

Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises.

One of the products showcased by the students, Red Harvest Ketchup. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
One of the products showcased by the students, Red Harvest Ketchup.

The students with the College leaders and their supervisors at the exhibition. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The students with the College leaders and their supervisors at the exhibition.

Hasifa Kabejja

Continue Reading

Agriculture & Environment

CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact

Published

on

The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.

In an effort to enhance practical learning and support community and government initiatives, the College of Agricultural and Environmental Sciences (CAES) at Makerere University has taken significant steps to revitalize its internship programme. The renewal offers students immersive field experiences, allowing them to develop crucial skills, gain first-hand insight into industry challenges, and make meaningful contributions to agricultural development. It equally fosters stronger collaborations with agricultural industries, research institutions, and community organizations.

This year, 51 students from various departments within the College engaged in diverse agricultural activities on farms across Mpigi and Masaka Districts, with a strong focus on the Parish Development Model (PDM) and the 4-Acre Model. In Mpigi, the training took place in Kasamu village, while in Masaka, the students were assigned to farms located in the Kyesiiga, Buwunga, and Kyanamukaka sub-counties. The primary host farms were Mbulamu Integrated Farm in Mpigi District and Green Valley Farm in Masaka District. Coordinated by Dr. Emmanuel Opolot from the Department of Soil Science and Land Use Management and Dr. Gabriel Karubanga of the Department of Extension and Innovation Studies, the internship aimed to provide hands-on learning in sustainable farming practices while sharing innovations with local farmers. The students engaged in multiple agricultural enterprises, including coffee, poultry, banana, and maize farming. They also acquired and shared expertise in modern irrigation techniques, production of renewable energy, and record keeping.

Students attached to Mpigi District showcasing some of the projects they worked on during their training. This was during the Field Day ceremony held at Mbulamu Integrated Farm on 22nd July 2025. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Students attached to Mpigi District showcasing some of the projects they worked on during their training. This was during the Field Day ceremony held at Mbulamu Integrated Farm on 22nd July 2025.

Key Enterprises and Training Areas

  1. Coffee Production

Over 60% of coffee quality is influenced by the method of harvesting, making it a critical focus area for improvement. In collaboration with local farmers, the students engaged in knowledge sharing and capacity building on sustainable farming practices aimed at increasing yields and improving both harvest and post-harvest handling processes. The students emphasized the importance of proper harvesting techniques, highlighting the differences between good and poor practices and how these can directly impact the quality of coffee. Training sessions covered key stages of post-harvest handling, including selective harvesting of ripe cherries, the floating process to remove defective beans, proper drying techniques to avoid mold and fermentation, accurate weighing and packaging, as well as safe storage and transportation methods to maintain bean quality. Additionally, the students gained practical knowledge in establishing and managing high-quality nursery beds. They learned how to produce healthy, disease-free seedlings by avoiding common mistakes in coffee farming, such as poor soil preparation, overcrowding, or inadequate pest control. 

Students attached to Mpigi District showcasing their projects during the Field Day activities at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Students attached to Mpigi District showcasing their projects during the Field Day activities at Mbulamu Integrated Farm.
  1. Poultry Farming and Management

The students gained and exchanged knowledge on sustainable poultry farming practices. Key areas of learning included the significance of proper chick brooding, essential components of an effective brooding system, and step-by-step procedures for setting up and managing a successful brooder. Emphasis was placed on the care and management of chicks throughout the brooding period to ensure optimal growth and health. In addition, students acquired practical skills in egg quality assurance and grading based on established standards, which are crucial for market readiness and consumer safety. They also explored innovative and eco-friendly practices such as azolla farming for supplemental feed, and the use of black soldier fly larvae as a sustainable source of high-protein poultry feed. Furthermore, the importance of strict biosecurity measures to prevent disease outbreaks and maintain flock health was emphasized throughout the training.

Other projects by the interns attached to Mpigi District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Other projects by the interns attached to Mpigi District.
  1. Banana Farming

The students acquired skills in the agronomic practices essential for successful banana cultivation. This included learning how to select high-quality planting materials to ensure healthy crop establishment. They were trained in proper planting techniques and maintenance practices such as weeding, mulching, and composting to improve soil health and moisture retention. The training also covered the appropriate application of manure and fertilizers to promote optimal plant growth. Additionally, students gained practical knowledge in pruning, propping, and desuckering to manage plant structure and enhance yield. The students equally attained skills in effective pest and disease management to protect the crop from common threats.

The Proprietor of Mbulamu Integrated Farm in Mpigi District, Mr. Tonda Deogratious and his wife addressing the guests. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The Proprietor of Mbulamu Integrated Farm in Mpigi District, Mr. Tonda Deogratious and his wife addressing the guests.
  1.  Maize Farming

The students gained and exchanged valuable insights on the essential conditions necessary for the successful growth and development of maize. Mr. Lubwama Fred, a maize farmer from Mpambire village in Mpigi District, who benefits from support under the Parish Development Model (PDM), highlighted the positive impact of this knowledge-sharing. He explained that the information provided by the students helped him to effectively address several challenges that had been limiting productivity on his farm. These challenges included pest infestations such as monkeys and other pests, crop diseases, unpredictable price fluctuations in the market, and issues related to soil infertility. With the new strategies and techniques learned, Mr. Lubwama has been able to improve crop health and yield, demonstrating the practical value of the internship programme.

Interns attached to Masaka District presenting the projects they worked on. This was during the Field Day activities held at Green Valley Farm on 23rd July 2025. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Masaka District presenting the projects they worked on. This was during the Field Day activities held at Green Valley Farm on 23rd July 2025.
  1. Artificial Insemination and Silage Making

In the livestock sector, students were provided with practical training and hands-on experience in artificial insemination techniques, an essential method for enhancing genetic quality and improving breed performance in farm animals. Additionally, they learned the intricacies of silage making, a vital process for preserving high-quality forage to ensure consistent and nutritious livestock feed during dry seasons.

Interns attached to Mpigi District testing soil samples during the Field Day activities held on 22nd July 2025 at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Mpigi District testing soil samples during the Field Day activities held on 22nd July 2025 at Mbulamu Integrated Farm.
  1. Smart Irrigation and Water Conservation in Agriculture

In collaboration with farmers, the students explored advanced and innovative irrigation methods aimed at promoting water conservation in agriculture. They gained hands-on experience with various systems such as drip irrigation, sprinkler irrigation, solar-powered pumps, and manual watering techniques. Alongside understanding how these technologies function, the students also learned essential maintenance practices to ensure the longevity and efficiency of irrigation equipment. They were introduced to practical water-saving strategies that can help optimize water usage, reduce wastage, and contribute to sustainable farming practices.

The Proprietor of Green Valley Farm in Kyesiiga Sub County, Masaka District, Mr. James Kabiito emphasized the vital role that universities play in advancing and transforming the agricultural sector. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The Proprietor of Green Valley Farm in Kyesiiga Sub County, Masaka District, Mr. James Kabiito emphasized the vital role that universities play in advancing and transforming the agricultural sector.
  1. Sustainable Solar Drying for a Bountiful Harvest

During their training, the students acquired valuable skills in sustainable solar drying techniques. This eco-friendly method harnesses the power of the sun to effectively dry agricultural produce, helping to preserve quality while reducing reliance on conventional energy sources. By mastering these techniques, the students are better equipped to promote environmentally responsible practices that contribute to increased food security and reduced post-harvest losses.

Some of the farmers from Masaka District that participated in the Field Day activities at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the farmers from Masaka District that participated in the Field Day activities at Green Valley Farm.
  1. Record Keeping

Students developed a comprehensive understanding of record-keeping practices, recognizing it as a crucial component of modern farming. Accurate and systematic record keeping enables farmers to track crop performance, manage resources efficiently, monitor financial transactions, and make informed decisions to enhance productivity and sustainability in agricultural operations.

On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train the students. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train the students.
  1. Biogas Production

During their internship, students actively engaged in hands-on training in biogas production. This practical experience allowed them to understand the underlying biological and chemical processes, operate relevant equipment, and appreciate the environmental and economic benefits of renewable energy generation through biogas technology.

Dr. Richard Miiro handing over soil test kits to Masaka DPMO, Mr. Ssekayi Godfrey during the Field Day activities at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Richard Miiro handing over soil test kits to Masaka DPMO, Mr. Ssekayi Godfrey during the Field Day activities at Green Valley Farm.

 CAES Field Days and End of Internship Programme

The 8-week internship programme, which commenced in June 2025, concluded with field day activities held on 22nd and 23rd July at Mbulamu Integrated Farm in Mpigi District and Green Valley Farm in Masaka District, respectively. According to Dr. Emmanuel Opolot, one of the internship coordinators, the event aimed to showcase the students’ work and foster an exchange of experiences between the interns and local farmers. Additionally, the activities provided a valuable opportunity to gather feedback from the farmers on the training gaps. During the event, participants, including the students’ supervisors from CAES, Makerere University, and farmers from the respective districts, toured the various projects the students had been working on.

Dr. Miiro handing over a drag hose sprinkler, an innovation by students from the Department of Agricultural and Biosystems Engineering, CAES to Bakyala Kulakulana Self Help Group in Masaka District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Miiro handing over a drag hose sprinkler, an innovation by students from the Department of Agricultural and Biosystems Engineering, CAES to Bakyala Kulakulana Self Help Group in Masaka District.

Students’ Reflections

Sharing their experiences, the students, led by Mr. Mayson Wangusa (Mpigi District) and Mr. Clever Asiimwe (Masaka), explained how the programme had profoundly transformed their mind-set and equipped them with essential skills in modern agriculture. “Initially, when we travelled to these remote villages for our internship, the sheer isolation almost discouraged us from continuing. However, as time passed, we adapted to the environment and began to truly appreciate and enjoy the training. Through this hands-on experience, we acquired invaluable practical skills that have significantly enriched our understanding of agricultural practices. We are deeply grateful to the University and College Management, our dedicated coordinators, the supervisors, and our generous hosts for their unwavering support throughout this journey. Their guidance and encouragement played a crucial role in making this learning experience both meaningful and rewarding.”

Mr. Tonda, proprietor of Mbulamu Integrated Farm, appreciating intern Amanya Jordan for inventing a solution that eliminated ticks from their animals. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Mr. Tonda, proprietor of Mbulamu Integrated Farm, appreciating intern Amanya Jordan for inventing a solution that eliminated ticks from their animals.

Farmers’ Perspectives

According to Mr. Tonda Deogratious, the owner and proprietor of Mbulamu Integrated Farm in Mpigi District, the initiative is highly commendable. “I thank Makerere University for this kind of arrangement. While its primary goal was to equip students with practical skills, we as farmers have benefited immensely. The students have been incredibly resourceful and we have learned a lot from working with them. Their presence has broadened our approach to modern farming practices. With our 60-acre coffee farm, a student recommended introducing an Agricultural Production Log (APL) to improve management and is currently drafting for us a proposal in that line. The students also suggested using Indigenous Microorganism (IMO) solutions to enhance piggery management, and we are now collaborating on a proposal in that area. We have also gained valuable skills in tick management and record keeping. Given their expertise, I plan to continue working with the students. I also strongly encourage the University to sustain this partnership.”

On behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
On behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training.

Mr. Tonda further praised the students for their discipline and professionalism throughout the training programme.

Some of the farmers from Mpigi District during the Field Day activities at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the farmers from Mpigi District during the Field Day activities at Mbulamu Integrated Farm.

As a farmer operating within the 4-acre model, Mr. Tonda highly advocates for mixed farming. “By integrating different types of agricultural activities, such as crop cultivation alongside livestock rearing, farm units can mutually support one another, leading to increased efficiency and resilience. This approach not only maximizes the use of available land and resources but also helps reduce overall costs by diversifying income sources and minimizing dependency on a single commodity.”

The coordinators of the programme, Dr Emmanuel Opolot and Dr Gabriel Karubanga addressing participants at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The coordinators of the programme, Dr Emmanuel Opolot and Dr Gabriel Karubanga addressing participants at Mbulamu Integrated Farm.

Mr. James Kabiito, the proprietor of Green Valley Farm located in Kyesiiga Sub County, Masaka District, is equally appreciative of the programme. He emphasized the vital role that universities play in advancing and transforming the agricultural sector. According to Mr. Kabiito, collaborating directly with students on his farm has been a significant benefit. Speaking during the field day activities on 23rd July 2025, he noted that the students had consistently demonstrated resourcefulness, bringing fresh ideas and energy that contributed positively to the farm’s operations. “This hands-on partnership not only supports the students’ practical learning but also enhances the overall productivity and innovation within the agricultural community.”

Student representatives, Mayson Wangusa and Clever Asiimwe sharing their internship experiences. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Student representatives, Mayson Wangusa and Clever Asiimwe sharing their internship experiences.

Remarks by the DPMOs

Mpigi District DPMO, Mr. Patrick Ssserwadda and Masaka District DPMO, Mr. Ssekayi Godfrey expressed gratitude for the programme, emphasizing its role in enhancing the partnership between academic institutions and grassroots communities. They noted that such initiatives not only provide practical solutions to local challenges but also create a platform for mutual learning and knowledge exchange. “The collaboration between the University and local governments is a significant step forward. It allows us to tap into academic research and innovation to improve livelihoods and drive sustainable development in our districts,” Mr. Sserwadda explained. Mr. Ssekayi echoed the sentiment, calling for even deeper collaboration in research and extension services. “Strengthening research partnerships will enable us to address community-specific needs more effectively, and ensure that interventions are both evidence-based and impactful,” he stated.

Mr. Aggrey Agaba, an entomologist from Masaka District, was recognized for his coordination and support throughout the training. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Mr. Aggrey Agaba, an entomologist from Masaka District, was recognized for his coordination and support throughout the training.

Remarks by the University officials

Speaking on behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training. He emphasized that such hands-on experience is essential for bridging the gap between academic training and real-world agricultural practice. Dr. Olupot expressed the School’s commitment to ensuring the continuity and sustainability of the programme, highlighting its potential long-term benefits for both students and host communities. Furthermore, he advocated for the integration of a soil management component within the district production units, noting its critical role in enhancing agricultural productivity and sustainability. He thanked the host communities for their invaluable support and hospitality towards the students. He acknowledged the University and College leadership for their foresight and innovation in reshaping the internship programme to better meet the evolving needs of students and the agricultural sector.

Interns attached to Mpigi District with the coordinators and supervisors at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Mpigi District with the coordinators and supervisors at Mbulamu Integrated Farm.

On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train and mentor the students. “Makerere University deeply values this partnership, as farmers play a pivotal role in driving the growth and development of the agricultural sector, which remains the cornerstone of Uganda’s economy.” Dr. Miiro highlighted the significant impact of the programme, noting that it has been instrumental in reshaping the perspectives and attitudes of the students toward agriculture. “Through hands-on experience and direct engagement with farming communities, our students gain practical knowledge and skills, leaving the field better equipped and more confident as future agricultural professionals.” Furthermore, he appreciated the Government of Uganda for its continued support and commitment to advancing agricultural education and development. This collaboration, he noted, is a vital step toward strengthening the sector and fostering sustainable agricultural practices that benefit the nation. He commended the coordinators of the programmes for the guidance and mentorship provided to the students. On behalf of the College, Dr Miiro handed over two irrigation pumps to farmer groups in Mpigi and Masaka Districts. He also handed over a soil testing kit donated to the Masaka District Production Unit.

Some of the supervisors from CAES during the Field Day activities at Green Valley Farm in Masaka District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the supervisors from CAES during the Field Day activities at Green Valley Farm in Masaka District.

 The coordinators represented by Dr. Opolot expressed gratitude to the College and University Management for their visionary efforts in redesigning the agricultural internship programme. “This thoughtful restructuring will significantly enhance the learning experience and better prepare students for the evolving demands of the agricultural sector.” He further praised the students for their resilience, unwavering dedication, and enthusiastic commitment to learning throughout the internship period. “You have demonstrated great potential to drive transformation in the agricultural sector.”

Dr. Joshua Wanyama guiding one of the interns at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Joshua Wanyama guiding one of the interns at Green Valley Farm.

The LC5 Chairman, Masaka District

The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi, appreciated the government for its continued support of internship programmes at the district. He highlighted the importance of establishing soil fertility centres within the district to improve crop productivity and ensure sustainable agricultural practices. Mr. Lukyamuzi also called for increased support in providing affordable agricultural inputs to farmers, alongside initiatives aimed at reskilling and empowering them to enhance agricultural output. He underscored the vital role of partnerships between universities and local communities, noting that such collaborations are essential for driving innovation and boosting agricultural production. He advised students to maintain discipline throughout their studies, and encouraged them to approach the job market with an open and adaptable mind-set.

The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi delivering his remarks at Green Valley Farm in Kyesiiga Sub County. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi delivering his remarks at Green Valley Farm in Kyesiiga Sub County.

More photos on the activities at: https://drive.google.com/drive/folders/1EReMonIyk8zHtYdJMaEQVReIb8XXr1lI?usp=sharing

View on CAES

Hasifa Kabejja

Continue Reading

Agriculture & Environment

Mak Signs MoU with NAU China to Boost Agricultural Research and Innovation

Published

on

Prof. Barnabas Nawangwe (Right) and Prof. Zhu Yan (Left) shake hands as they display the signed MoU on 28th July 2025. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.

Makerere University has today July 28, 2025, signed a landmark Memorandum of Understanding (MoU) with Nanjing Agricultural University (NAU) of China, aimed at strengthening institutional collaboration in agricultural research, training, innovation, and capacity building.

The agreement, to be implemented at Makerere University’s College of Agricultural and Environmental Sciences (CAES), marks a major milestone in the university’s efforts to foster global partnerships that support sustainable agricultural development and academic excellence.

The MoU signing in progress. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.
The MoU signing in progress.

Speaking at the signing ceremony, Makerere University Vice Chancellor, Prof. Barnabas Nawangwe, emphasized the importance of the collaboration in enhancing the university’s strategic objectives in agricultural science and innovation. “This MoU is a testament to our shared commitment to advancing research that responds to local and global food security needs. It opens up pathways for our staff and students to gain international exposure while co-developing solutions with NAU,” he said.

Prof. Zhu Yan, Vice President of NAU, led the Chinese delegation and expressed great optimism about the future of the partnership. “NAU is proud to join hands with Makerere University, one of Africa’s premier institutions. Together, we will pursue impactful research, promote knowledge exchange, and cultivate the next generation of agricultural scientists and innovators,” she noted.

Also speaking at the event, Hon. Vincent Bamulangaki Ssempijja, who led the delegation from NAU, expressed confidence in the partnership and its potential to transform Uganda’s agricultural sector. He particularly noted the opportunity to improve the coffee value chain, enhance marketing strategies, and support the production of organic fertilizers through collaborative research and technology transfer. “This partnership is timely. It aligns well with Uganda’s agricultural transformation agenda, and I am confident it will yield lasting impact for our farmers and agro-industrial players,” he said.

The NAU delegation poses for a group photo outside the Main Building with Hon. Vincent Bamulangaki Ssempijja (Yellow tie) and Assoc. Prof. Robert Wamala (Left) after the MoU signing. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.
The NAU delegation poses for a group photo outside the Main Building with Hon. Vincent Bamulangaki Ssempijja (Yellow tie) and Assoc. Prof. Robert Wamala (Left) after the MoU signing.

The five-year MoU outlines collaboration in various areas including:

  • Joint research projects in agriculture, environmental sciences, food systems, and biosystems engineering;
  • Student and staff exchanges for training, internships, and fellowships;
  • Development of innovative teaching and learning technologies;
  • Joint resource mobilization and participation in global partnerships with bodies such as the UNDP and WHO;
  • Promotion of knowledge transfer and sustainable solutions to community challenges.

The ceremony was witnessed by university leaders, faculty, and government officials from both institutions, and concluded with a commitment to initiate pilot programs and joint research activities within the next academic year.

This partnership adds to Makerere University’s growing portfolio of global collaborations aimed at expanding its reach, influence, and contribution to solving some of the world’s most pressing challenges through science and innovation.

Betty Kyakuwa
Betty Kyakuwa

Continue Reading

Trending