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Agriculture & Environment

Call for Applications: Four (4) PhD Positions – BOLDER Project

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Building Opportunity for Lesser-known Diversity in Edible Resources (BOLDER) of the Crop Trust
Opportunity Crop Scholarships

Call for applications for four PhD positions

Makerere University Regional Centre for Crop Improvement (MaRCCI),
Makerere University & The Norwegian University of Life Sciences

1st December 2024

Background

One of the 17 Sustainable Development Goals is to attain zero hunger by 2030, but whether most of African countries are on track towards this ideal is questionable, While the continent is projected to be the most populous one by the year 2100, a critical mass of its population is already food-insecure, a situation that is being exacerbated by climate change and environmental degradations.

Coping with these complex issues require adopting an integrated approach of disrupting overreliance on major commodities such as rice, maize, and wheat over the opportunity crops also called neglected and underutilized species (NUS). These species are nutrient-dense, hold the ability to help diversify both the agricultural and the food system and constitute a security net that filters pest and disease-caused damages3. However, the current organizational architecture of these species suggests they cannot compete with the so-called major crops because of several limitations including: the paucity of established data (e.g., production statistics, nutritional data), the poorly organized value chains (when they exist), and the low flow of knowledge, technology and products among the value chains actors, among others.

The ‘Building Opportunities for Lesser-known Diversity in Edible Resources’ (BOLDER) project, an extended work package of the larger ‘Biodiversity for Opportunity, Livelihoods and Development’ (BOLD) initiative is designed to promote opportunity crops in West African countries (Benin and Ghana) and East African countries (Uganda and Tanzania). BOLDER is a three-phase project dedicated to improving nutritional security in West and East Africa through the increased use and value of nutritious but currently underutilized, climate-resilient and environmentally friendly crops.

BOLDER will work towards exhibiting the potential for four opportunity crops in each of the four target countries and operates through three pillars namely: i) increasing the availability of the target opportunity crops diversity; ii) improving the production, marketing, and/or consumption of these opportunity crops, and iii) enhancing the capacity of researchers, practitioners, and food system actors to improve use and value of opportunity crops. Under this third pillar, a total of eight PhDs students (four in East Africa and four in West Africa) will be trained in Plant Sciences, Food Systems and Value Chain R4D. The PhD training in East Africa will be coordinated by MaRCCI, Makerere University, in collaboration with The Norwegian University of Life Sciences (NMBU).

Objectives of this call

This call for applications is open to citizens of Uganda and Tanzania to fill four PhD positions: two in Plant Sciences and two in Food Systems.

All four PhD candidates will register at Makerere University and will be supervised by a panel of scientists from MaRCCI, Department of Agricultural Production (DAP), Department of Plant Sciences, Microbiology and Biotechnology (PMB), and Department of Agribusiness & Natural Resource Economics (DANRE), The Norwegian University of Life Sciences (NMBU), The Alliance of Bioversity International and CIAT (ABC) and the World Vegetable Center (World Veg). Decisions about supervisory arrangements will be made based on research proposals of successful applicants.

Expectations from the recruited PhD candidates

The two Plant Science PhD candidates through their research will contribute to the BOLDER project output of characterizing opportunity crops’ diversity and participatory evaluations using the TRICOT approach, while the other two students will contribute to the BOLDER Output of deepening our understanding of opportunity crops food systems and value chains and pursuing opportunities for greater contributions to livelihoods and diets.

Plant Science Applicants

The two Plant Science PhD student research projects will focus on the genetic and low-cost phenotypic characterization of farmer collection/landraces, genebank, and breeding materials for opportunity crops (stakeholder selected opportunity crops for Uganda i.e. cowpea, pumpkin, and amaranth, while for Tanzania the pre-selected crops are Bambara groundnuts and sweet potato). The aim is to generate key information on the adaptive traits of opportunity crops, their nutritional value, and their suitability for different uses, such as food, feed, and fiber. The research will further identify unique genotypes and suitable breeding strategies for improving desirable traits.

Another aspect of the PhD research will involve conducting a performance evaluation of opportunity crops traits using the citizen science approach known as triadic comparisons of technology options (tricot). This approach applies to an incomplete block design to assign randomized incomplete blocks of three technologies (out of larger number) to many farmers from different gender and socioeconomic groups for on-farm assessment in diverse agro-ecologies. Combining this approach with digital tools makes it possible to obtain insights for both local adaptation and a scale of reach compared to earlier participatory plant breeding/variety selection approaches. This approach has shown promising results recently and it is on the scale in East Africa. The planned PhD research and training will be critical in building local capacity for demand-led breeding and evaluation of opportunity crops using data science at a low cost in East Africa. The goal is to improve the identification and selection of opportunity crops varieties with desirable traits, ultimately leading to the mainstreaming of NUS in sustainable food systems in Africa.

In summary, the PhD projects will combine genomics research and on-farm tricot experiments and provide evidence on how this approach can lead to a demand-driven breeding of different NUS, accelerate trait discovery for climate adaptation, strengthen seed systems, increase use of NUS, and create links to the value chain.

We invite PhD research concept note focusing on one of the pre-selected crops in one of the countries.

Food Systems Applicants

The two PhD research projects in Food Systems will focus on two main areas, also in relation to the selected species for the two countries. The first area will be value chains of the focal crops. Specifically, this aspect of the research will characterize the current state of value chains and explore bottlenecks, inefficiencies, and opportunities, including related to production, processing, distribution, marketing and consumption.

The research will also analyze the demand for opportunity crop products, the preferences and behaviors of consumers (including consumer preference trials using the tricot approach), and the most effective interventions for promoting opportunity crops in food systems.

The second area of focus in Food Systems will be the nexus between traditional knowledge on the cultivation and consumption of NUS (local food culture) and the broader political and economic factors affecting the development and promotion of opportunity crops in inclusive and equitable food systems. This project will examine the interconnection between the cultural practices of local communities regarding the cultivation and consumption of opportunity crops and the wider economic and political systems that shape the food systems in which these communities operate. On the one hand, local food cultures have evolved over generations and reflect the specific ecological, social, and cultural contexts in which they are situated. This traditional knowledge often includes cultivation practices, processing methods, and culinary traditions associated with opportunity crops. Such traditional knowledge is important for
understanding opportunity crops nutritional, cultural, and economic significance and how they can be integrated into sustainable food systems. On the other hand, development and promotion of opportunity crops in inclusive and equitable food systems is shaped by broader political and economic factors, including government policies, global trade agreements, corporate influence, and consumer preferences. These factors can create barriers to the promotion and development of opportunity crops, which can impact the livelihoods of smallholder farmers and the availability of diverse and nutritious foods for local communities. By understanding these factors, the research will aim to identify opportunities to promote the development and promotion of opportunity crops in inclusive and equitable food systems in Africa.

We invite PhD research concept note that addresses one of the two food system areas outlined above. The proposal can focus on or several of the pre-selected crops in one or both of the countries.

Scholarship: financial support and duration

The scholarship includes subsistence allowances, contribution to research costs,
insurance cost, contribution to conference attendance cost and cost related to the
participation in BOLDER-organized training relevant to the various PhD topics. The PhD
candidate will also benefit from a three-month mobility (once) to conduct parts of his/her
research at NBMU.

a) The PhD duration is 48 months.
b) PhD students will receive a monthly stipend of $600 for Ugandans and $700 for
Tanzania Nationals (when in Uganda) and 1,500 Euros when in Norway. This amount
includes settling allowance.
c) Additional benefits are available on a case-by-case basis.

Eligibility

Applicants should meet the following criteria at the time of their scholarship application:
a) be a citizen of Uganda or Tanzania.
b) be proficient in written and spoken English.
c) not be currently enrolled or have a running scholarship in another PhD program.
For Plant Science Students:
d) hold a MSc degree in agronomy, plant breeding, genetics, biotechnology, crop protection or another relevant discipline.
e) demonstrate knowledge of or prior experience with tricot methodology and genomics research.
For Food Systems Students:
f) hold a MSc degree in Agricultural and Applied economics, Agribusiness, Agricultural economics, or another relevant discipline.
g) demonstrate experience of prior research on value chains, consumer behavior, or political economy of food systems.
Applicants who have working experience on the listed NUS crops will have an added
advantage.

Submission

The Scholarship application file is to be submitted as PDF attachment by the deadline to the emails indicated in section, and should include the following:
a) Cover or motivation letter.
b) Student research concept note that clearly indicates the topic to which the candidate applies (3 pages maximum).
c) National ID or Copy of Passport Bio Data page.
d) Certificate of previous degree(s) /or a Proof that the degree(s) has been completed;
e) All transcripts/academic records.
f) A support letter from home Higher Education Institution (from the MSc supervisor);
g) Two recommendation letters.
h) Curriculum Vitae.
i) Any other supporting documents (e.g., first page of publications).

Deadline

Applications should be submitted to Ms. Candia Alice on e-mail cndlc95@gmail.com and copy in Dr. Ozimati Alfred Adebo: ozimatialfred@gmail.com and Dr. Dramadri Isaac Onziga onzigaisaac@gmail.com not later than December 20th, 2024. All applications received will be acknowledged, however only shortlisted candidates will be contacted and invited for an interview.

Mak Editor

Agriculture & Environment

CAES Annual Report 2024

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Cover page of the CAES Annual Report 2024. College of Agricultural and Environmental Sciences, Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga

It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.

Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.  

Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.

Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.

I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.

Prof. Gorettie Nabanoga
Principal, CAES

Follow the link below to access the full report;

https://drive.google.com/file/d/1dF3s_8A0dDpzdRoNltGTlkrvTukV7SAK/view?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

Climate Resilience and Sustainability Collaborative: 30 Masters, 6 PhD Scholarships 2025/2026

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Some of the 19 PhD graduates from CAES at the 75th graduation ceremony. 75th Graduation Ceremony, Day 5, CAES, CEDAT and CHUSS. 17th January 2025, Freedom Square, Makerere University, Kampala Uganda, East Africa.

Makerere University is pleased to announce 30 Masters’ and 6 PhD Scholarships for students joining Makerere University (Main Campus) for Academic Year 2025/2026. An applicant must belong to one of the following categories: Persons with Disabilities, Internally Displaced young people, Refugees, other Ugandan National with financial constraints, and, youth from other African countries.

ELIGIBILITY

For Master’s Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The Applicant must have completed their undergraduate education in an African country.
  3. The Applicant should be experiencing financial hardships to pursue higher Education.
  4. The Applicant should not be a holder of any other scholarship.
  5. The Applicant should not be pursuing or have completed any Master’s degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The Applicant should not be over 30 years at the application deadline.
  8. Applicants in the Refugee and Students with Disabilities categories should be under 40 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have applied for any of these degree programs MSc. in Soil Science and Agrology, MSc. in Crop Science, MSc. in Environment and Natural Resources Management, M.A. in Economic Policy and Planning, MSc. in Agricultural Engineering.
  11. The Applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in 2 years.

For PhD Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The applicant must have completed their undergraduate education in an African country.
  3. The applicant should be experiencing financial hardships to pursue higher Education.
  4. The applicant should not be a holder of any other scholarship.
  5. The applicant should not be pursuing or have completed any PhD degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The applicant should not be over 35 years at the application deadline.
  8. The applicants in the Refugee and Students with Disabilities categories should be under 45 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in time.
  11. The prioritised research themes are indicated in the application form.

SUBMISSION DEADLINE: Friday, 6 June 2025 at 11:59 PM EAT.

Access and complete the Application Form at NO COST through the online application portal https://apply.caes.mak.ac.ug/

MORE INFORMATION:

Tel: +256-744-773-237
Email: climateresilience@mak.ac.ug

Mak Editor

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Agriculture & Environment

Call For Submissions: 2025 Farmer Field Schools Innovation Award

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Apply now! 2025 Farmer field schools innovation award is now open for submissions!

Organized by FAO’s Global FFS Platform with the collaboration of the Global Forum for Rural Advisory Services (GFRAS) and Prolinnova and launched in 2024, the Award shines the spotlight on impactful solutions that can help shape the future of sustainable agri-food systems.

Don’t miss out on this unique opportunity to:

  • Showcase your innovation at the Science and Innovation Forum at FAO HQ in Rome from 14th to 17th of October 2025
  • Receive support and mentorship from global experts
  • Inspire other producers and practitioners to become innovators too

Who can apply?

Anyone involved in Farmer Field Schools (FFS) can apply including

  • Producers and producer groups;
  • FFS facilitators or master trainers;
  • Project and programme teams;
  • Development organizations;
  • Social entrepreneurs;
  • Private sector participants

How to Apply?

It’s simple – just follow these steps!

  1. Fill out the application form – Submit your innovation in writing or with a 5-minute video.

At least one of the two must be submitted through the official form.

  1. Simplified & Multilingual – The form is designed to be easy to use, short, and available offline, with multilingual support for broader accessibility
  1. Pitch Coaching – Shortlisted applicants will get coaching on pitching for the FAO Science & Innovation Forum.
  2. Tailored Support – Awardees will receive personalized support to boost their innovation.

The call for submission is now open until the 15th of June 2025

Apply now  

Mak Editor

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