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Agriculture & Environment

FoodLAND Project 4th Annual Meeting Takes Stock of Progress, Discusses Strategies for Future Implementation

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Overview

While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades also registered marked rise in prevalence of over-nutrition and associated non-communicable diseases. Over 20% of Africa’s population face chronic hunger and approximately 30% of children below five years on the continent are stunted as a result of chronic under-nutrition. Prevalence of micronutrient deficiencies is also widespread, especially among children under five years of age and women of reproductive age. The high prevalence of under-nutrition and nutritional deficiencies has been associated with poor mental development among children, leading to low productivity in adulthood. It is also linked to approximately half of mortalities recorded among under-fives. In adults, under-nutrition and nutritional deficiencies lead to low productivity, poor health and poor pregnancy outcomes.

The Project Coordinator at Makerere, Prof. John Muyonga welcoming participants to the meeting. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Project Coordinator at Makerere, Prof. John Muyonga welcoming participants to the meeting.

Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. FoodLAND adopts a bottom-up approach and bases the initiatives to be carried out on producers’ and consumers’ motivations, needs and choices. The starting point is to draw a picture of consumers’ and producers’ preferences and behaviours, to detect food-related decision-making processes and factors. Funded to the tune of 7 million euros by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), the project is committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The project specifically aims to empower smallholder farmers and food operators, foster nutrition responsive and sustainable agro-biodiversity, reinforce the productivity and resilience of food supply chains, and create new market opportunities at both the local and global scales, thereby encouraging the flourishing of rural communities. These achievements are envisaged to benefit both African and European consumers by providing them with traditional-based, healthy, nutritious foods, while encouraging the diffusion of African diets and aiding the fight against malnutrition, particularly in women and children. Uganda’s project team includes Prof. John Muyonga and Prof. Johnny Mugisha from CAES; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.

Makerere University Deputy Vice Chancellor in charge of Academic Affairs, Prof. Umar Kakumba addressing participants. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Makerere University Deputy Vice Chancellor in charge of Academic Affairs, Prof. Umar Kakumba addressing participants.

Expected outcome

Launched in 2020, the project was envisaged to create a network of 14 local Food Hubs—paired with 14 separate cities in these countries—that would mobilise relevant actors in rural, urban and peri-urban communities and serve as injection points for testing and introducing the innovations. The 28 partners that comprise the FoodLAND consortium (18 of them African institutions while the other 10 are European) were expected to work together to develop, implement and validate 12 technological innovations; which include organizational and technological innovations for both vegetable and fish farming and food processing systems, together with 17 novel local food products, ranging from fresh, dried and processed vegetables and fish to composite flours and therapeutic foods.

Participants at the FoodLAND Project 4th Annual Meeting in Kampala. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants at the FoodLAND Project 4th Annual Meeting in Kampala.

Achievements registered thus far

To date, the project team in Uganda has registered a number of achievements including;

  1. New nutrient enhanced food products – Noodles containing orange fleshed sweetpotatoes and biofortified beans; instant flours containing orange fleshed sweetpotatoes, biofortified beans and grain amaranth; and dry eggplant. Arrangements are in place for commercialization of the technologies by SMEs.
  2. Establishment of infrastructure at MUARIK for research and training on fertigation (irrigation that supplies water together with manure) and precision irrigation.
  3. Development of technology for smart cold storage of perishable foods such as fruits and vegetables. The technology allows for remote monitoring of temperature and relative humidity.
  4. Development of technology for rodent control in stores. This technology has been shown to be effective in preventing of rodent damage to food in stores.
  5. Promotion of agro-ecological intensification – Applying ecological principles to ensure sustainable agricultural production.
  6. Testing application of biobased packaging of food
  7. Training of 100 farmers in different production technologies.
  8. Training of 3 M.Sc.
  9. Developing of nutrition guidelines for adults and the elderly.
Prof. Marco Setti from the University of Bologna presenting the status of the project. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Marco Setti from the University of Bologna presenting the status of the project.

The 4th Annual Meeting

The 4th Annual Meeting held at Hotel Africana in Kampala from 18th-20th January 2024 and attended by over 70 representatives from partner institutions took stock of the achievements and discussed strategies for future implementation. During the meeting, the partners shared insights on consumer research, specifically focusing on the  implications for innovations, and for food and nutrition security. They also deliberated on the progress made in the areas of precision agriculture, farming and food processing systems and food stability and safety, and brainstormed on strategies for reaching out to the urban and rural population, raising awareness among vulnerable groups and promoting the project novel foods. On the meeting agenda were focused group activities and discussions on the innovations that are being developed and tested in the partner countries – validation of technological research and innovation.

Participants following the proceedings. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants following the proceedings.

Relevance of the project

Addressing participants, the Deputy Vice Chancellor in charge of Academic Affairs at Makerere University, Prof. Umar Kakumba commended FoodLAND as an extremely important project for Africa that directly responds to the aspirations of Sustainable Development Goals 1 (No poverty), 2 (Zero hunger), 3 (Good health and wellbeing). “The project also directly addresses goals 3 (healthy and well-nourished citizens), 5 (modern agriculture for increased productivity and production), and 7 (environmentally sustainable and climate resilient economies and communities) of Africa’s agenda 2063. It also aligns with Uganda’s National Development Plan 3 which has agro-industrialisation as the first strategy, and contributes to the three core mandates of Makerere University, which are training, research and knowledge transfer partnerships. The project is well aligned to Makerere University’s 2020-2030 Strategic Plan, which among others, seeks to strengthen generation and uptake of knowledge and technologies that contribute to socio-economic transformation of people in Uganda and beyond.” Commenting on the low level of research uptake, with only 14% of research conducted globally finding some form of application, Prof. Kakumba commended the FoodLAND model which starts with baseline studies to understand the needs and preferences of the target population, participatory technology development and a focus on technology dissemination, noting that the strategy improves likelihood for uptake of research outputs. “Low research uptake translates into enormous waste of financial resources and human effort.” Prof. Kakumba appreciated the EU for the funding extended towards research and other development initiatives at Makerere and Uganda in general.

The Executive Secretary of RUFORUM delivered a presentation on the Research and Innovation Strategy for Africa. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Executive Secretary of RUFORUM delivered a presentation on the Research and Innovation Strategy for Africa.

Way forward on improving production and productivity

Delivering a presentation on the Research and Innovation Strategy for Africa: Challenges and Opportunities, the Executive Secretary of RUFORUM, Prof. Patrick Okori pointed the need to increase and balance investment in Agriculture, and to engage science, technology and innovation in enhancing production and productivity. “Africa still has the largest arable land yet most of our production is less than 50%. We need to leverage science, technology and innovation to enhance production and productivity. There is need to harness the digital revolution to support translation of knowledge. Universities should also move from project-based research to programmes.”

Participants in focused group discussions. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants in focused group discussions.

The FoodLAND consortium

Research partners:

  • Alma Mater Studiorum – Università Di Bologna (Coordinator), Italy
  • Agroscope, Switzerland
  • The James Hutton Institute, UK
  • Copenhagen Business School, Denmark
  • Ecole Nationale d’Agriculture de Meknes, Morocco
  • Institut Supérieur Agronomique de Chott-Mariem, Tunisia
  • Institut National Agronomique de Tunisie, Tunisia
  • Mekelle University, Ethiopia
  • University of Nairobi, Kenya
  • Sokoine University of Agriculture, Tanzania
  • Makerere University, Uganda
  • National Agricultural Research Organisation, Uganda
Participants in group discussions during the FoodLAND Annual Meeting in Kampala. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants in group discussions during the FoodLAND Annual Meeting in Kampala.

Partners for agriculture/aquaculture promotion and sustainable development in Africa

  • Ethiopian Agricultural Transformation Agency Tigrai, Ethiopia
  • Ministry of Agriculture Livestock and Fisheries, Kenya
  • Comitato Europeo per la Formazione e l’Agricoltura, Italy
  • Relief Society of Tigray, Ethiopia
  • Volunteer Efforts for Development Concerns, Uganda
  • Farm Concern International, Kenya
  • Helvetas Tanzania, Switzerland
  • Groupement d’Intérêt Economique ZoyoutDir Béni Mellal, Morocco
  • Groupement de développement agricole HrayerGloubthiran, Tunisia
The Project Administrators at Makerere showcasing some of the products developed during the workshop. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Project Administrators at Makerere showcasing some of the products developed during the workshop.

Small and medium-sized companies in the food sector

  • Kitui Enterprise Promotion Company Limited, Kenya
  • Tamarillo Kenya Limited, Kenya
  • Katundu Traders Limited, Tanzania
  • Nutreal Limited, Uganda
  • AquaBioTech Limited, Malta
Prof. Kakumba (Left) interacting with the project team at the workshop. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Kakumba (Left) interacting with the project team at the workshop.

Industrial partner

  • NovamontS.p.A, Italy

Communication and IPR management partners

  • ElhuyarFundazioa, Spain
  • EURICE, Germany

Hasifa Kabejja

Agriculture & Environment

Makerere hosts International Conference on Food Systems Transformation for Climate Actions

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H.E. Muhammad Hassan Wazir (6th Left) and Prof. Barnabas Nawangwe (4th Left) pose for a group photo with participants at the ICTW-FSTCA 2025 Opening Ceremony on 28th October. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.

By Betty Kyakuwa and Eve Nakyanzi

Makerere University will from 28th to 30th October 2025 host the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). COMSTECH is the Standing Committee for Scientific and Technological Cooperation, one of four standing committees of the Organisation of Islamic Cooperation (OIC) dedicated to the promotion and cooperation of science and technology activities among the member states.

Speaking at the opening ceremony on 28th October, the High Commissioner of Pakistan to Uganda, H.E. Muhammad Hassan Wazir, commended Makerere University and COMSTECH for convening discussions on such a timely and relevant theme. Emphasising the urgency of collective action, he remarked, “Climate change is real. While the whole world has been feeling its impact for several years, we in Pakistan witnessed devastation. We recently experienced a large-scale cloud burst, severe flood, flash flooding and melting of the glaciers in the Himalayas.”

H.E. Muhammad Hassan Wazir (2nd Right) poses for a group photo at the Main Building Entrance with Prof. Barnabas Nawangwe (2nd Left), Dr. Julia Kigozi (Left) and another official. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
H.E. Muhammad Hassan Wazir (2nd Right) poses for a group photo at the Main Building Entrance with Prof. Barnabas Nawangwe (2nd Left), Dr. Julia Kigozi (Left) and another official.

H.E. Wazir noted that such experiences reveal the deep vulnerabilities of global food systems and the need for coordinated solutions. The High Commissioner also applauded Uganda’s progress in infrastructure and economic stability, describing it as an attractive environment for investment and collaboration. He reaffirmed Pakistan’s commitment to work closely with African countries—particularly Uganda—in areas such as agro-processing, water-saving irrigation technologies, and climate-resilient crops, as part of the “Look Africa Policy”, an initiative launched in 2018 to strengthen bilateral and multilateral cooperation between Pakistan and the African continent.

In his welcome address, the Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe, emphasized the importance of universities in addressing Africa’s pressing food security challenges amid high population growth and climate change. He highlighted Makerere’s century-long legacy of academic excellence, innovation, and contributions to regional development, including breakthroughs in medicine, agriculture, and technology. Prof. Nawangwe underscored the university’s commitment to research, innovation hubs, and youth entrepreneurship as key solutions for building resilient and sustainable food systems, and expressed hope that the knowledge shared at the workshop would benefit educators, students, and farmers alike.

Prof. Barnabas Nawangwe delivers his welcome address. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
Prof. Barnabas Nawangwe delivers his welcome address.

In his keynote address, Dr. Logan Cochrane, Dean of the College of Public Policy at Hamad Bin Khalifa University (HBKU) Qatar, outlined the pressing challenges and promising opportunities shaping global food systems today. He noted that climate change is creating new public health risks, such as malaria spreading to areas that had previously been unaffected, while also disrupting agricultural productivity. Equally concerning are shifts in global diets: more people are consuming processed, salty, and fatty foods, resulting in an unprecedented situation where, in 2025, as many children are overweight as are underweight—approximately 10% of the global population in each category. This dual challenge, he observed, underscores that food systems are not only insufficient but increasingly unhealthy. Dr. Cochrane also highlighted structural vulnerabilities, including overreliance on global food trade, limited irrigation, poor road networks, and inadequate access to markets, hospitals, and schools as factors that reduce the African continent’s efficiency and resilience.

Despite these challenges, Dr. Cochrane emphasized optimism and actionable opportunities. He shared that sustainable local production, especially of regionally relevant crops like Ethiopia’s taro and false banana, can improve nutrition and domestic food security. Strengthening regional trade networks, particularly through initiatives like the African Continental Free Trade Agreement, presents a US$50 billion opportunity for Africa to reduce dependence on imports.

Dr. Logan Cochrane delivers the keynote address. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
Dr. Logan Cochrane delivers the keynote address.

He added that Governments can play a transformative role by enabling smallholders and the private sector through infrastructure improvements, policy support, and food reserve systems. Reducing food loss and waste, which can reach up to 50% from farm to kitchen, he noted, is another key area for efficiency gains. Furthermore, he said that social protection programs, early warning systems for pests and diseases, and school-based nutrition initiatives can safeguard vulnerable populations while supporting farmers’ livelihoods.

Finally, Dr. Cochrane highlighted the need to make agriculture “cool” for young people, by integrating technology, circular food systems, and innovative approaches to attract the next generation to agricultural careers. By leveraging these opportunities, he argued, food systems can become healthier, more resilient, and more sustainable for the future.

Mr. Alex Bambona. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
Mr. Alex Bambona.

Mr. Alex Bambona who represented the Permanent Secretary, Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) highlighted Uganda’s commitment to the global food systems transformation agenda. He noted that in September 2021, Uganda joined international efforts to address food security and recognized several challenges in fully harnessing the country’s natural endowments. “Uganda is a beautiful country, gifted by nature, and has the potential to feed not only East Africa but much of the continent,” he said. However, he stressed that gaps remain, particularly in the application of science and technology to transform agriculture. Mr. Bambona also identified climate change as a significant challenge, acting as a negative driver that must be addressed for Uganda to realize its full potential in sustainable food production.

Ms. Angela Atukunda, representing the Secretary General of the Uganda National Commission for the United Nations Educational, Scientific and Cultural Organization (UNESCO)/ Islamic World Educational, Scientific, and Cultural Organization (ICESCO), highlighted Uganda’s longstanding engagement with international cooperation through its membership in the OIC since 1974, which also brought the country into ICESCO. She explained that UNATCOM, as Uganda’s National Commission for UNESCO/ICESCO, plays a key role in promoting science, innovation, education reform, and cultural heritage preservation in collaboration with government ministries, academia, civil society, and international partners.

Prof. Barnabas Nawangwe (Left) presents a Makerere Coffee Table book to Ms. Angela Atukunda as H.E. Muhammad Hassan Wazir (Centre) witnesses. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
Prof. Barnabas Nawangwe (Left) presents a Makerere Coffee Table book to Ms. Angela Atukunda as H.E. Muhammad Hassan Wazir (Centre) witnesses.

Ms. Atukunda emphasized that platforms provided by events such as ICTW-FSTCA 2025 are crucial for sharing knowledge, shaping policy, and building partnerships to address urgent climate action needs through food systems transformation. She noted that globally, food systems account for nearly one-third of greenhouse gas emissions, and without reform in production, processing, transport, and consumption, efforts to limit global warming will fall short.

She further noted that climate change is already threatening food security through unpredictable rainfall, soil degradation, droughts, floods, and pests—impacts that disproportionately affect smallholder farmers. She stressed the importance of climate justice and the development of homegrown solutions rooted in science, indigenous knowledge, innovation, and inclusive governance.

A video of H.E. Prof. Dr. Iqbal M. Choudhary delivering his address. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
A video of H.E. Prof. Dr. Iqbal M. Choudhary delivering his address.

The opening ceremony held in the Senior Common Room, Main Building was virtually addressed Coordinator Genera, OIC-COMSTEC-H.E. Prof. Dr. Iqbal M. Choudhary and the Advisor/Director, Science and Technology, ICESCO-Dr. Muhammad Sharif. ICTW-FSTCA 2025 will feature a number of discussion and working sessions on Day 1 and Day 2 and conclude on 30th October with a filed visit to the National Crops Resources Research Institute (NaCRRI) in Namulonge and the Makerere University Agricultural Research Institute Kabanyolo (MUARIK).

Dr. Muhammad Sharif addresses the conference virtually. Makerere University hosts the International Conference and Training Workshop on Food Systems Transformation for Climate Actions (ICTW-FSTCA 2025) under the COMSTECH Forum for Environment and Ecosystem Restoration (CFEER). Opening Ceremony, 28th October 2025, Main Building, Kampala Uganda, East Africa.
Dr. Muhammad Sharif addresses the conference virtually.

Betty Kyakuwa
Betty Kyakuwa

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Agriculture & Environment

RUFS Empowers Smallholder Farmers to Build Resilience against Floods & Droughts

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Prof. Frank Mugagga and the RUFS Project Team pose for a group photo with Kasese smallholder farmers. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.

Smallholder farmers across the globe are increasingly confronted with the dual challenges of water-related stresses, ranging from devastating floods to prolonged droughts. These cyclical extremes threaten livelihoods, food security, and sustainable agricultural productivity. To effectively address these challenges, it is essential to implement resilient, integrated strategies that recognize the complex and fluctuating nature of water availability.

Prof. Frank Mugagga. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Prof. Frank Mugagga.

The Resilient Urban Food Systems (RUFS) project promotes innovative approaches that empower smallholder farmers to better manage water resources by capturing and storing excess water during periods of abundance, efficiently utilizing limited water supplies during dry spells, and building adaptive capacity to withstand and recover from extreme weather events. Through these solutions, RUFS helps create a foundation for sustainable farming that not only mitigates risks but also enhances productivity and long-term resilience in vulnerable agricultural communities.

Farmers use nutrient rich plants to produce pesticides. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Farmers use nutrient rich plants to produce pesticides.

Under the initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” the team conducted an intensive two-day training workshop for smallholder farmers in Kasese Municipality. The workshop aimed to equip farmers with practical skills and knowledge, specifically in the production of organic pesticides and fertilizers, to enhance their adaptive capacity.

Mr. Henry Stanley Mbowa training farmers on pestcide production from animal urine. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Mr. Henry Stanley Mbowa training farmers on pestcide production from animal urine.

Conducted on 13th and 14th October 2025 at the residence of Bishop Stephen Nsibambi on Kilembe Road, Kasese Municipality, the training built upon insights and outcomes from the inception meeting of the RUFS Phase II held 18th–21st August 2025. The initiatives under Phase II of the RUFS Project aim to reduce damage from natural hazards, improve drainage and water storage, conserve soil moisture, decrease reliance on rainfall, and ultimately bolster resilience against water-related extremes.

Sprouting tomatoes. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Sprouting tomatoes.

The project is led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, and funded through the AgriFoSe2030 Programme.

Juma Wepukhulu presenting to farmers on sustainable agronomic practices based on his experience in Mbale. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Juma Wepukhulu presenting to farmers on sustainable agronomic practices based on his experience in Mbale.

Achievements Registered from the Workshop

The training enhanced the resilience of smallholder farmers by equipping them to better withstand natural hazards, with a special focus on reducing their vulnerability to floods and droughts. The two-day workshop concentrated on the production and use of pesticides and fertilizers derived from locally available, nutrient-rich plants such as Tithonia (Kimyula), Wandering Jew (Naanda), Amaranthus spp. (Ddodo), Black Jack (Sere), and Phytolacca (Luwoko). It also covered the use of ash, animal and human urine, as well as techniques for harvesting and purifying rainwater.

Prof. Frank Mugagga addressing farmers during the training. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Prof. Frank Mugagga addressing farmers during the training.

Specifically, smallholder farmers in Kasese Municipality gained practical skills in the production of natural, effective plant teas using decomposing and hairy plants combined with ash, an eco-friendly method to enrich soil sustainably. They were trained in rainwater harvesting through trench digging and other methods, as well as rainwater purification using charcoal. Additionally, the farmers were taken through the process of producing fertilizers using a mixture of cowdung, water and ash, as well as human urine and locally available plants. Furthermore, farmers learned to make organic pesticides from readily available materials such as ash, animal urine, onions, papaya leaves, water, pepper, and soap.

Kasese smallholder farmers attending the training. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Kasese smallholder farmers attending the training.

Overall, the training promoted sustainable, eco-friendly farming practices while strengthening smallholder farmers’ skills in pest management and climate-resilient agronomic techniques. It was led by Mr. Henry Stanley Mbowa, Head of Research at AidEnvironment and a member of the RUFS Project.

Insights from the farmers’ representative

Mr. Sunday Salveri, a dedicated smallholder farmer from Kasese, highlighted the critical role of active farmer participation in forming and sustaining a farmer group and association. In his address, he urged fellow farmers to become more engaged and take proactive steps to improve their livelihoods through active group participation. He emphasized that increased involvement is essential for maintaining a vibrant, effective group that benefits all members. Mr. Salveri also encouraged more farmers to join the group, viewing collective effort as key to achieving economic sustainability. “Expanding membership is vital for the association’s growth and resilience,” he noted.

Prof. Frank Mugagga (L) with Bishop Nason Baluku (R). The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
Prof. Frank Mugagga (L) with Bishop Nason Baluku (R).

Furthermore, Mr. Salveri stressed the importance of applying practical business lessons learned on the ground. He suggested that farmers produce fertilizers and pesticides themselves as a way to both generate income and reduce costs for members. To facilitate knowledge sharing and skill development, he proposed establishing a demonstration site to train other farmers. Recognizing the role of family support, Mr. Salveri emphasized involving family members in these activities, highlighting that their participation is crucial for the long-term success and sustainability of agricultural endeavors.

He underscored the need to think beyond agriculture, advocating for the continued existence of the cluster and the RUFS initiative. He expressed hope that these efforts will bring sustained benefits to farmers and their families.

Courtesy Call

The RUFS team paid a courtesy call on the Bishop of Rwenzori region – Lord Nason Baluku who appreciated the team’s efforts. The meeting provided an opportunity to strengthen relationships and reaffirm mutual commitment toward the initiatives.

RUFS Team poses for a group photo with Bishop Nason Baluku. The Resilient Urban Food Systems (RUFS) project led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, CAES, Makerere University, Kampala and funded through the AgriFoSe2030 Programme initiative titled “Strengthening Urban Food Systems Resilience to Flood and Drought Risks through New Strategic Partnerships: Consolidating Gains from the RUFS Project in Kasese Municipality and Mbale City, Uganda,” intensive two-day training workshop for smallholder farmers in Kasese Municipality 13th and 14th October 2025, East Africa.
RUFS Team poses for a group photo with Bishop Nason Baluku.

Mariam Kasemiire

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Agriculture & Environment

RUFORUM Set to Hold 21st AGM

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RUFORUM 21st Annual General Meeting (AGM), 1st-5th December 2025, Gaborone, Botswana.

The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is set to hold the 21st Annual General Meeting (AGM), from 1st to 5th December 2025 in Gaborone, Botswana. Themed “Positioning Africa’s Universities and the Higher Education Sector to effectively impact development processes on the continent”, the AGM will bring together over 500 participants including university leaders, policymakers, development partners, private sector actors, young innovators, students and researchers from across Africa and around the world.

Hosted in collaboration with the Government of Botswana and the Botswana University of Agriculture and Natural Resources (BUAN); the AGM will serve as a platform for strategic dialogue and collective action to strengthen the role of African universities in delivering sustainable development outcomes.

This year’s AGM will focus on the following sub themes:

  • Sub-theme 1. Strategic partnerships for growth: Building bridges for the future
  • Sub-theme 2. Science for development: Generating contemporary and relevant solutions at scale
  • Sub-theme 3. Capacity sharing to train the next generation of leaders in agri-food systems transformation
  • Sub theme 4. RUFORUM Governance Meetings

Speaking ahead of the event, Prof. Patrick Okori, Executive Secretary of RUFORUM, stated,

“Our universities are central to Africa’s development. By focusing on collaboration, science, and skills, this AGM will help shape the future of higher education in Africa to be more responsive, inclusive, and impactful. We are honored to work with the Government of Botswana in advancing this vision.”


Useful Links

AGM Website: https://agm.ruforum.org/

AGM Press Release: https://news.ruforum.org/botswana-to-host-the-21st-ruforum-annual-general-meeting/

Coverage from RUFORUM: https://news.ruforum.org/science-positioned-as-a-catalyst-for-africas-growth-at-ruforums-21st-annual-general-meeting-launch/

Mak Editor

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