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Agriculture & Environment

FoodLAND Project 4th Annual Meeting Takes Stock of Progress, Discusses Strategies for Future Implementation

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Overview

While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades also registered marked rise in prevalence of over-nutrition and associated non-communicable diseases. Over 20% of Africa’s population face chronic hunger and approximately 30% of children below five years on the continent are stunted as a result of chronic under-nutrition. Prevalence of micronutrient deficiencies is also widespread, especially among children under five years of age and women of reproductive age. The high prevalence of under-nutrition and nutritional deficiencies has been associated with poor mental development among children, leading to low productivity in adulthood. It is also linked to approximately half of mortalities recorded among under-fives. In adults, under-nutrition and nutritional deficiencies lead to low productivity, poor health and poor pregnancy outcomes.

The Project Coordinator at Makerere, Prof. John Muyonga welcoming participants to the meeting. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Project Coordinator at Makerere, Prof. John Muyonga welcoming participants to the meeting.

Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets. FoodLAND adopts a bottom-up approach and bases the initiatives to be carried out on producers’ and consumers’ motivations, needs and choices. The starting point is to draw a picture of consumers’ and producers’ preferences and behaviours, to detect food-related decision-making processes and factors. Funded to the tune of 7 million euros by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), the project is committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The project specifically aims to empower smallholder farmers and food operators, foster nutrition responsive and sustainable agro-biodiversity, reinforce the productivity and resilience of food supply chains, and create new market opportunities at both the local and global scales, thereby encouraging the flourishing of rural communities. These achievements are envisaged to benefit both African and European consumers by providing them with traditional-based, healthy, nutritious foods, while encouraging the diffusion of African diets and aiding the fight against malnutrition, particularly in women and children. Uganda’s project team includes Prof. John Muyonga and Prof. Johnny Mugisha from CAES; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.

Makerere University Deputy Vice Chancellor in charge of Academic Affairs, Prof. Umar Kakumba addressing participants. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Makerere University Deputy Vice Chancellor in charge of Academic Affairs, Prof. Umar Kakumba addressing participants.

Expected outcome

Launched in 2020, the project was envisaged to create a network of 14 local Food Hubs—paired with 14 separate cities in these countries—that would mobilise relevant actors in rural, urban and peri-urban communities and serve as injection points for testing and introducing the innovations. The 28 partners that comprise the FoodLAND consortium (18 of them African institutions while the other 10 are European) were expected to work together to develop, implement and validate 12 technological innovations; which include organizational and technological innovations for both vegetable and fish farming and food processing systems, together with 17 novel local food products, ranging from fresh, dried and processed vegetables and fish to composite flours and therapeutic foods.

Participants at the FoodLAND Project 4th Annual Meeting in Kampala. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants at the FoodLAND Project 4th Annual Meeting in Kampala.

Achievements registered thus far

To date, the project team in Uganda has registered a number of achievements including;

  1. New nutrient enhanced food products – Noodles containing orange fleshed sweetpotatoes and biofortified beans; instant flours containing orange fleshed sweetpotatoes, biofortified beans and grain amaranth; and dry eggplant. Arrangements are in place for commercialization of the technologies by SMEs.
  2. Establishment of infrastructure at MUARIK for research and training on fertigation (irrigation that supplies water together with manure) and precision irrigation.
  3. Development of technology for smart cold storage of perishable foods such as fruits and vegetables. The technology allows for remote monitoring of temperature and relative humidity.
  4. Development of technology for rodent control in stores. This technology has been shown to be effective in preventing of rodent damage to food in stores.
  5. Promotion of agro-ecological intensification – Applying ecological principles to ensure sustainable agricultural production.
  6. Testing application of biobased packaging of food
  7. Training of 100 farmers in different production technologies.
  8. Training of 3 M.Sc.
  9. Developing of nutrition guidelines for adults and the elderly.
Prof. Marco Setti from the University of Bologna presenting the status of the project. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Marco Setti from the University of Bologna presenting the status of the project.

The 4th Annual Meeting

The 4th Annual Meeting held at Hotel Africana in Kampala from 18th-20th January 2024 and attended by over 70 representatives from partner institutions took stock of the achievements and discussed strategies for future implementation. During the meeting, the partners shared insights on consumer research, specifically focusing on the  implications for innovations, and for food and nutrition security. They also deliberated on the progress made in the areas of precision agriculture, farming and food processing systems and food stability and safety, and brainstormed on strategies for reaching out to the urban and rural population, raising awareness among vulnerable groups and promoting the project novel foods. On the meeting agenda were focused group activities and discussions on the innovations that are being developed and tested in the partner countries – validation of technological research and innovation.

Participants following the proceedings. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants following the proceedings.

Relevance of the project

Addressing participants, the Deputy Vice Chancellor in charge of Academic Affairs at Makerere University, Prof. Umar Kakumba commended FoodLAND as an extremely important project for Africa that directly responds to the aspirations of Sustainable Development Goals 1 (No poverty), 2 (Zero hunger), 3 (Good health and wellbeing). “The project also directly addresses goals 3 (healthy and well-nourished citizens), 5 (modern agriculture for increased productivity and production), and 7 (environmentally sustainable and climate resilient economies and communities) of Africa’s agenda 2063. It also aligns with Uganda’s National Development Plan 3 which has agro-industrialisation as the first strategy, and contributes to the three core mandates of Makerere University, which are training, research and knowledge transfer partnerships. The project is well aligned to Makerere University’s 2020-2030 Strategic Plan, which among others, seeks to strengthen generation and uptake of knowledge and technologies that contribute to socio-economic transformation of people in Uganda and beyond.” Commenting on the low level of research uptake, with only 14% of research conducted globally finding some form of application, Prof. Kakumba commended the FoodLAND model which starts with baseline studies to understand the needs and preferences of the target population, participatory technology development and a focus on technology dissemination, noting that the strategy improves likelihood for uptake of research outputs. “Low research uptake translates into enormous waste of financial resources and human effort.” Prof. Kakumba appreciated the EU for the funding extended towards research and other development initiatives at Makerere and Uganda in general.

The Executive Secretary of RUFORUM delivered a presentation on the Research and Innovation Strategy for Africa. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Executive Secretary of RUFORUM delivered a presentation on the Research and Innovation Strategy for Africa.

Way forward on improving production and productivity

Delivering a presentation on the Research and Innovation Strategy for Africa: Challenges and Opportunities, the Executive Secretary of RUFORUM, Prof. Patrick Okori pointed the need to increase and balance investment in Agriculture, and to engage science, technology and innovation in enhancing production and productivity. “Africa still has the largest arable land yet most of our production is less than 50%. We need to leverage science, technology and innovation to enhance production and productivity. There is need to harness the digital revolution to support translation of knowledge. Universities should also move from project-based research to programmes.”

Participants in focused group discussions. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants in focused group discussions.

The FoodLAND consortium

Research partners:

  • Alma Mater Studiorum – Università Di Bologna (Coordinator), Italy
  • Agroscope, Switzerland
  • The James Hutton Institute, UK
  • Copenhagen Business School, Denmark
  • Ecole Nationale d’Agriculture de Meknes, Morocco
  • Institut Supérieur Agronomique de Chott-Mariem, Tunisia
  • Institut National Agronomique de Tunisie, Tunisia
  • Mekelle University, Ethiopia
  • University of Nairobi, Kenya
  • Sokoine University of Agriculture, Tanzania
  • Makerere University, Uganda
  • National Agricultural Research Organisation, Uganda
Participants in group discussions during the FoodLAND Annual Meeting in Kampala. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Participants in group discussions during the FoodLAND Annual Meeting in Kampala.

Partners for agriculture/aquaculture promotion and sustainable development in Africa

  • Ethiopian Agricultural Transformation Agency Tigrai, Ethiopia
  • Ministry of Agriculture Livestock and Fisheries, Kenya
  • Comitato Europeo per la Formazione e l’Agricoltura, Italy
  • Relief Society of Tigray, Ethiopia
  • Volunteer Efforts for Development Concerns, Uganda
  • Farm Concern International, Kenya
  • Helvetas Tanzania, Switzerland
  • Groupement d’Intérêt Economique ZoyoutDir Béni Mellal, Morocco
  • Groupement de développement agricole HrayerGloubthiran, Tunisia
The Project Administrators at Makerere showcasing some of the products developed during the workshop. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
The Project Administrators at Makerere showcasing some of the products developed during the workshop.

Small and medium-sized companies in the food sector

  • Kitui Enterprise Promotion Company Limited, Kenya
  • Tamarillo Kenya Limited, Kenya
  • Katundu Traders Limited, Tanzania
  • Nutreal Limited, Uganda
  • AquaBioTech Limited, Malta
Prof. Kakumba (Left) interacting with the project team at the workshop. FoodLAND Project 4th Annual Meeting, 18th-20th January 2024, Hotel Africana, Kampala Uganda, East Africa.
Prof. Kakumba (Left) interacting with the project team at the workshop.

Industrial partner

  • NovamontS.p.A, Italy

Communication and IPR management partners

  • ElhuyarFundazioa, Spain
  • EURICE, Germany

Hasifa Kabejja

Agriculture & Environment

CAES Annual Report 2024

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Cover page of the CAES Annual Report 2024. College of Agricultural and Environmental Sciences, Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga

It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.

Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.  

Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.

Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.

I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.

Prof. Gorettie Nabanoga
Principal, CAES

Follow the link below to access the full report;

https://drive.google.com/file/d/1dF3s_8A0dDpzdRoNltGTlkrvTukV7SAK/view?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

Climate Resilience and Sustainability Collaborative: 30 Masters, 6 PhD Scholarships 2025/2026

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Some of the 19 PhD graduates from CAES at the 75th graduation ceremony. 75th Graduation Ceremony, Day 5, CAES, CEDAT and CHUSS. 17th January 2025, Freedom Square, Makerere University, Kampala Uganda, East Africa.

Makerere University is pleased to announce 30 Masters’ and 6 PhD Scholarships for students joining Makerere University (Main Campus) for Academic Year 2025/2026. An applicant must belong to one of the following categories: Persons with Disabilities, Internally Displaced young people, Refugees, other Ugandan National with financial constraints, and, youth from other African countries.

ELIGIBILITY

For Master’s Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The Applicant must have completed their undergraduate education in an African country.
  3. The Applicant should be experiencing financial hardships to pursue higher Education.
  4. The Applicant should not be a holder of any other scholarship.
  5. The Applicant should not be pursuing or have completed any Master’s degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The Applicant should not be over 30 years at the application deadline.
  8. Applicants in the Refugee and Students with Disabilities categories should be under 40 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have applied for any of these degree programs MSc. in Soil Science and Agrology, MSc. in Crop Science, MSc. in Environment and Natural Resources Management, M.A. in Economic Policy and Planning, MSc. in Agricultural Engineering.
  11. The Applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in 2 years.

For PhD Applicants

  1. The applicant must have applied for admission to Makerere University‘s main campus for the academic year 2025/2026.
  2. The applicant must have completed their undergraduate education in an African country.
  3. The applicant should be experiencing financial hardships to pursue higher Education.
  4. The applicant should not be a holder of any other scholarship.
  5. The applicant should not be pursuing or have completed any PhD degree studies.
  6. The applicant should have engaged in leadership responsibilities and/ or community service.
  7. The applicant should not be over 35 years at the application deadline.
  8. The applicants in the Refugee and Students with Disabilities categories should be under 45 years at the application deadline.
  9. A refugee applicant MUST hold a Refugee Identity card or Family Attestation.
  10. The applicant should have an interest in research, innovation and entrepreneurship in climate resilience and sustainability, and committed to complete the degree in time.
  11. The prioritised research themes are indicated in the application form.

SUBMISSION DEADLINE: Friday, 6 June 2025 at 11:59 PM EAT.

Access and complete the Application Form at NO COST through the online application portal https://apply.caes.mak.ac.ug/

MORE INFORMATION:

Tel: +256-744-773-237
Email: climateresilience@mak.ac.ug

Mak Editor

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Agriculture & Environment

Call For Submissions: 2025 Farmer Field Schools Innovation Award

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Apply now! 2025 Farmer field schools innovation award is now open for submissions!

Organized by FAO’s Global FFS Platform with the collaboration of the Global Forum for Rural Advisory Services (GFRAS) and Prolinnova and launched in 2024, the Award shines the spotlight on impactful solutions that can help shape the future of sustainable agri-food systems.

Don’t miss out on this unique opportunity to:

  • Showcase your innovation at the Science and Innovation Forum at FAO HQ in Rome from 14th to 17th of October 2025
  • Receive support and mentorship from global experts
  • Inspire other producers and practitioners to become innovators too

Who can apply?

Anyone involved in Farmer Field Schools (FFS) can apply including

  • Producers and producer groups;
  • FFS facilitators or master trainers;
  • Project and programme teams;
  • Development organizations;
  • Social entrepreneurs;
  • Private sector participants

How to Apply?

It’s simple – just follow these steps!

  1. Fill out the application form – Submit your innovation in writing or with a 5-minute video.

At least one of the two must be submitted through the official form.

  1. Simplified & Multilingual – The form is designed to be easy to use, short, and available offline, with multilingual support for broader accessibility
  1. Pitch Coaching – Shortlisted applicants will get coaching on pitching for the FAO Science & Innovation Forum.
  2. Tailored Support – Awardees will receive personalized support to boost their innovation.

The call for submission is now open until the 15th of June 2025

Apply now  

Mak Editor

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