Agriculture & Environment
Mak Council Commends CAES for Outstanding Research & Innovations
Published
4 years agoon

Makerere University Council has commended the College of Agricultural and Environmental Sciences (CAES) for the outstanding research and innovations produced by the College. On 28th February 2023, six University Council members led by the Chairperson, Mrs. Lorna Magara held a meeting with CAES leadership to get acquainted with the College and establish if the College’s mandate is linked to the vision, mission and Strategic Plan of the University. The current Strategic Plan (2020-2030) aims to transform Makerere into a research-led University, responding to national, regional and global development challenges, as well as contributing to global knowledge generation. The University also aims to produce the desired human capital, by creating an appropriate environment and support for students to meet their academic and professional aspirations. In line with this, the University intends to make teaching and learning all-inclusive integrating gender and special needs requirements. The University also intends to enhance partnerships with industry, the community and international institutions.

During the interaction with University Council members, CAES Management led by the Principal, Prof. Gorettie Nabanoga showcased some of the outstanding innovations at the College including the Soil Test Tit, the soybean varieties bred at the College, urea molasses multi-nutrient blocks meant to ease cattle feeding during dry seasons and the Enviroewatch App for increased community surveillance of environmental degradation and restoration.

The Principal briefed the Council members on all research and innovations conducted at the College, the status of research institutes; teaching and learning; laboratories; staff recruitment, promotions and development; and the condition of the College infrastructure. She informed the team on the move by the College to rejuvenate Makerere University Agricultural Research Institute Kabanyolo (MUARIK) production for commercialization. The Principal also briefed the Council members on the College Pact launched on 9th August 2022 with the aim of causing transformation in teaching and learning, research and innovation, as well as knowledge transfer partnerships. She informed the team that the College leaders and members of staff committed to pursue the ‘Innovation Intentional’ agenda enshrined in the Transformational Pact. The Principal appealed to the University Council to consider taking up the wage bill of contract staff paid by the College and to support the completion of the Food Technology and Business Incubation Centre Phase III Building under construction. She also requested for support towards the refurbishment of the laboratories at the College noting that most of them are in deplorable condition and negatively impacting practical training. The Principal called for the institutionalization of the management of all incubation centres at the University.

The team from Makerere University Council that visited CAES
- Mrs. Lorna Magara – Chairperson
- Rt. Hon. Daniel Fred Kidega – Vice Chairperson
- Mr. Edwin Karugire – member
- Mr. George Bamugemereire -member
- Mr. Bruce B. Kabaasa – member
- Dr. Sengozi E.D – member
Secretariat
- Mr. Simon Kizito – Deputy University Secretary

Key research projects/innovations generated at CAES
- Makerere University Soil Test Kit – This can provide rapid soil assessment which can inform soil requirements to improve soil management, crop yields and incomes for farmers.
- Disease, pest and climate stress tolerant cow peas, and sorghum under the Makerere University Regional Centre for Crop improvement (MaRCCI).
- Drought, disease and high yielding varieties with short maturity periods Mak Soybeans – Maksoy 1N, Maksoy 2N, Maksoy 3N and Namsoy 4M 4Nand 5N and 6N providing an affordable source of protein under the and Soybean Improvement and Development (MakCSID) crop breeding programmes.
- The bio-fertilizer formulations to unlock crop productivity for improved food security.
- Production and promotion of protocols for Banana Tissue Culture for quick multiplication and disease control to improve yields.
- Value addition on Sweet Potato-Sorghum enterprises for improved Livelihoods in Uganda.
- Pig artificial insemination and elite genetics to improve farmer’s income.
- Provision of alternative source of protein for poultry and fish feeds through rearing blue flies, maggots and earthworms to supplement silver fish.
- Production of a livestock milk booster- produced from sugarcane industrial wastes to mitigate malnutrition, extreme hunger and poverty through improved milk production, nutrition and improved daily cash flow among farmers.
- Promotion and utilization of the mobile fruit factory for juice extraction and value addition.
- Development of a three wheeled multipurpose farmers’ tractor, MV Mulimi- able to thresh maize, pump water from a depth of 7m to a height of 33m, plough gardens, transport 20 adults and their goods over a reasonable distance, as well as charge a mobile phone.
- Automated the Communal Hand Water Pumps to eliminate COVID-19 Transmission (Mak-Nayi).
- Green low-cost Touch-less Hand wash Technology (TW-20 Kit) for public shared spaces
- Refractance Window Drying Technology (RWDT) for production of high quality bio-products adapted to common fruits, vegetables and herbs, for example mangoes, pineapple, jackfruit, carrots and moringa.
- Designed and developed an automated spray drier for egg powder production for use in bakery industries of Uganda.
- The KeBERA ICT based solution to detect inorganic contaminants as well as mycotoxins in food.
- Students have been involved in the production of yogurts, value addition to produce snacks from sweet potatos, bananas and sorghum.
- Establishment of a Botanical Garden at MUARIK. The Botanical Gardens will cover 30 acres of MUARIK land. This is one of the College initiatives geared towards the protection, conservation and recreation of ecosystems. The gardens will also be used for teaching and research.
- Introduction of 24 new sweet potato varieties on the Ugandan Market.
- The Sustainable Off-grid solutions for Pharmacies and Hospitals in Africa (SophiA) Project to Aid Remote Health Facilities. It is a 4-year multi-disciplinary project commissioned in December 2021. SophiA aims at improving health service delivery in remote areas of Africa through provision of electricity to health facilities, preservation of medicine, water purification and improvement of hospital room temperatures in remote areas.
- The FLYGene Project – Makerere University College of Agricultural and Environmental Sciences (CAES), in partnership with AARHUS University, ICIPE, University of Nairobi, and Marula Proteen Limited, is undertaking a research project titled FLYGene (Sustainable and efficient insect production for livestock feed through selective breeding). FLYGene is a new project funded by the Danish Ministry of Foreign Affairs with the overall aim to enable the implementation of selective breeding of the Black Solder Fly (BSF) for improved livestock feed availability in Kenya and Uganda by generating new knowledge of insect genetics, genomics and phenomics.
- CAES is also taking lead in promoting climate smart agriculture as a measure to boost food security.
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Agriculture & Environment
Mak Strengthens Kasese, Mbale Urban Food Systems through Cross-City Learning
Published
5 days agoon
September 30, 2026
Farmers from Mbale City have gained new skills for strengthening urban food production following a four-day learning exchange programme in Kasese Municipality and Kabarole District.
Supported by the Resilient Urban Food Systems (RUFS) Project, the programme, held from 23rd-26th September 2026, brought farmers from Mbale City into direct contact with their counterparts and practitioners engaged in diverse agricultural enterprises. The interaction provided a platform for participants to share experiences, examine practical approaches to production and enterprise management, and identify lessons that could be adapted to strengthen livelihoods and build more resilient urban food systems.
The delegation was led by Prof. Frank Mugagga, Principal Investigator of the RUFS Project and a member of staff in the Department of Geography, Geo-Informatics and Climatic Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University.

Strengthening Urban Food Systems Through Peer Learning
The exchange forms part of RUFS’ efforts to strengthen urban food systems through peer-to-peer learning, knowledge sharing, practical skills development and collaboration among farmers and other food-system actors. It builds on work undertaken during the first phase of the project (2021-2023) and second phase (2024-2026) in Mbale City and Kasese Municipality, where the project has supported farmers and stakeholders to identify food-system challenges, strengthen local capacities and promote more resilient and sustainable approaches to urban agriculture.
Funded under the AgriFoSe2030 programme, RUFS places strong emphasis on learning through practical experience. Rather than relying solely on classroom-based training, the exchange enabled farmers to observe agricultural enterprises firsthand and learn directly from practitioners. This hands-on approach gave participants an opportunity to explore practical solutions and consider how farming and enterprise-management practices could be adapted to the conditions of Mbale City.

The programme featured learning sessions at agricultural enterprises and production sites in Kasese Municipality and Kabarole District, each offering a different perspective on urban and peri-urban food production, enterprise management and livelihood diversification.
The farmers visited four farms in Kasese Municipality, including Citrus Agrotech Ltd and Sunice Farm, as well as Mubuku Irrigation Scheme.
Farmers’ Engagement at BIGLAD Agri-Tourism Farm Ltd
A major highlight of the programme was the tour of BIGLAD Agri-Tourism Farm Ltd in Kabarole District, an agricultural enterprise founded in 2008. Beyond agricultural production, BIGLAD provides practical training in agriculture, entrepreneurship, financial management and environmental conservation, offering an integrated approach to improving livelihoods through agriculture.

At the enterprise, the Mbale City farmers were introduced to a diverse range of agricultural enterprises, including bananas, tea, vanilla, macadamia, stevia, yacón and chives, alongside fish farming, poultry and livestock production. The experience illustrated how different enterprises can be combined to maximize the use of available land and resources, spread production risks and create multiple sources of household income.
Guided by the proprietor and 2nd runner-up of the 2017 Harvest Money Expo, Mr. Julius Bigabwa, the farmers gained a broader understanding of agriculture as a business enterprise rather than a subsistence activity. They learnt that successful farming requires deliberate planning, proper record-keeping, prudent financial management, careful selection of enterprises and continuous attention to markets.
The visit also underscored the importance of understanding the entire production chain-from selecting suitable enterprises and managing inputs to production, post-harvest handling, value addition and marketing.

Diversification and Value Addition
One of the key lessons from BIGLAD was the value of enterprise diversification. Engaging in a range of crop and animal enterprises can reduce dependence on a single source of income and strengthen farmers’ ability to manage production challenges, market fluctuations and changing environmental conditions. The experience encouraged participants to consider how complementary activities can be integrated to strengthen household livelihoods.
The farmers also gained insights into value addition and efficient resource utilization. Rather than viewing agricultural produce solely as raw commodities, they explored ways of increasing value and returns through improved production practices, processing, packaging and market-oriented approaches. The integration of environmental conservation into agricultural activities further underscored the need to pursue productivity while protecting the natural resources on which farming livelihoods depend.
For the Mbale City farmers, the experience at BIGLAD offered more than exposure to different agricultural enterprises. It provided a practical framework for planning farming as a business, diversifying strategically, adding value, managing resources responsibly and identifying opportunities for more sustainable returns.

Sharing experiences at Citrus Agro-tech Ltd
For Ms. Kabugho Rebecca, a mixed farmer in Kasese and Manager of Citrus Agro-tech Ltd, farming is a journey of learning, adaptation and perseverance. Her story offered the Mbale City farmers an opportunity to learn from the experiences and challenges that have shaped her agricultural enterprise.
Managing poultry, piggery, banana, tomato, mango and vegetable enterprises, Rebecca has learnt the value of diversification, proper record-keeping and understanding the market. Her experience highlighted how decisions concerning labour, feed, records, market access and enterprise selection can influence the performance and sustainability of a farming business.
She also emphasized the importance of securing reliable water supplies to help farmers sustain production under changing weather conditions.

Rebecca’s experience further highlighted the opportunities that arise when farmers move beyond primary production into value addition and other stages of the agricultural value chain. Her hatchery, for example, has created an additional income stream while responding to the needs of other farmers.
Through Citrus Agro-tech Ltd, she also supports small-scale farmers through training in agricultural enterprises and agronomic practices, supplies banana seedlings and provides internship opportunities for agriculture students. Her enterprise has evolved into more than a production site – it is also a space for knowledge sharing, practical learning and mentorship.
Understanding the market has been equally important to her enterprise. In her poultry business, the surrounding community provides a ready consumer base, illustrating how farmers can strengthen their businesses by understanding local demand and aligning production with market needs.

For the Mbale City farmers, Rebecca’s experience provided practical lessons relevant to their own circumstances. It highlighted that progress in farming depends not only on the size of a farm or number of enterprises, but also on how effectively farmers use available resources, learn from experience, respond to challenges and continuously improve their practices.
The learning exchange was not one-way. As they interacted with Rebecca and observed her enterprises, the Mbale City farmers also shared their own experiences and practical suggestions for strengthening her operations. Among the issues discussed was pest management, including approaches that could improve efficiency, reduce wastage and strengthen enterprise performance.
Learning from Other Farms and Mubuku Irrigation Scheme
The learning continued at Sunice Farm, owned by Ms. Eunice Mutooro Sunday, and at the farm of Ms. Masika Nevercate, both in Bulembia Division, Kasese Municipality. Through interactions with the farmers, the Mbale delegation gained practical insights into vegetable production, enterprise management and ways of improving productivity using available resources.

They also learnt from Ms. Grace Masika, a smallholder farmer in Central Division, Kasese Municipality, whose experience offered insights into how small-scale agriculture can contribute to household livelihoods.
At Mubuku Irrigation Scheme, the farmers gained practical insights into irrigated crop production, with a focus on rice and maize. The visit exposed them to different stages of crop production, from land preparation and planting to water management, crop maintenance and harvesting. It also enabled participants to appreciate how irrigation can support more reliable production, improve productivity and reduce dependence on seasonal rainfall.
Lessons Learnt
The programme demonstrated that valuable agricultural knowledge does not only come from formal training or technical experts. Farmers themselves are an important source of practical knowledge, innovation and experience. Direct interaction with fellow farmers gave the Mbale City delegation insights grounded in real-life experience.

The exposure to diversified agricultural enterprises, agri-tourism, entrepreneurship and irrigation provided practical ideas that farmers could reflect on and adapt to their own circumstances. Key lessons included:
i) Diversification can strengthen household incomes: Farmers learnt the importance of diversifying beyond a single enterprise to spread risk and create multiple sources of income. Combining crop production with livestock, poultry and other complementary enterprises can generate income at different times of the year and reduce dependence on one livelihood source.
ii) Farming requires patience, consistency and passion: Experiences shared by host farmers showed that successful farming takes time. Farmers need to remain committed to their enterprises, learn from setbacks and consistently improve their practices. Passion and persistence were identified as important qualities for sustaining an agricultural business.

iii) Strong partnerships create opportunities for growth: The exchange reinforced the value of building relationships with fellow farmers, local institutions, technical experts, markets and other stakeholders. Partnerships can provide access to knowledge, skills, inputs, markets and new opportunities that individual farmers may struggle to access on their own.
iv) Make informed investment decisions: The farmers learnt that not every seemingly attractive agricultural venture is necessarily profitable. Before investing, farmers need to consider the costs of production, available markets, expected returns, labour requirements, risks and the time required to generate income. Careful assessment can help farmers avoid putting resources into enterprises that may not provide adequate returns.
v) Every coin earned from sales should be accounted for: Proper financial record-keeping emerged as an important lesson. Farmers need to know how much they spend on inputs, labour, transport and other operational costs and how much they earn from sales. Keeping track of income and expenditure enables farmers to determine whether an enterprise is profitable and make better decisions about reinvestment.

vi) Plan labour strategically to ensure smooth operations: The farmers learnt that relying heavily on casual or seasonal workers can disrupt farm operations. They recognized the importance of planning labour needs in advance, developing reliable sources of labour and, where feasible, adopting practices and technologies that reduce reliance on labour-intensive activities.
vii) Sustainability requires continuity across generations: Engaging younger family members can help ensure continuity of agricultural enterprises, preserve valuable experience and knowledge, and support the long-term sustainability of farming activities.
viii) Farmers should embrace new opportunities: The exchange encouraged farmers to remain open to new ideas and opportunities that can strengthen their farming enterprises.

ix) Organic farming can support sustainable production: The farmers appreciated how organic practices can improve soil health, reduce reliance on synthetic inputs, lower some production costs and promote environmental sustainability through better use of locally available resources.
x) Understanding the quality of soil helps farmers make better production decisions: Farmers learnt the importance of observing and understanding their soils before deciding what to plant. Simple observations of soil characteristics, combined where possible with appropriate soil testing and technical advice, can help farmers identify crops that are better suited to particular areas and improve productivity.
xi) Adapt farming practices to local conditions: Farmers learnt that crops and practices suited to one area may not perform similarly elsewhere, making it important to consider local weather, soils and growing conditions.

xii) Start small and grow gradually: Farmers do not always need large amounts of capital to start a new enterprise. Beginning on a manageable scale enables them to gain experience, test the market, address challenges and improve their practices before reinvesting and expanding.
Local Government Appreciation
In the course of the field trip in Kasese Municipality, the team interacted with the Deputy Mayor, Mr. Mupango Rabson, who commended the RUFS Project for its timely and forward-looking approach to strengthening urban food systems.
He appreciated the project’s contribution to equipping communities with practical knowledge and solutions for addressing the interconnected challenges of rapid urbanization, food security and livelihoods.

A similar engagement will be held in Mbale City from 7th-10th October 2026.
Photos of other activities/farms toured




Link to the pictorial of the activities:
https://drive.google.com/drive/folders/1WyKkMEwefJHufr-ERzcu9NUdI3fzgIYy?usp=sharing
More about RUFS: https://news.mak.ac.ug/2025/08/mak-launches-phase-ii-of-the-rufs-project-to-strengthen-climate-resilience-food-security-in-kasese-mbale-districts/
Agriculture & Environment
Makerere Students Win Inter-University Tourism Quiz Competition
Published
5 days agoon
September 30, 2026By
Mak Editor
On Friday 18th September 2026, the Ministry of Tourism, Wildlife and Antiquities, Makerere University Business School (MUBS) and the Uganda Tourism Board held a workshop on a theme “ Digital agenda, artificial intelligence to redesign tourism”.
This event was held at Makerere University Business School (MUBS) where 15 universities participated;
- Makerere University
- MUBS
- Kampala International University
- Metropolitan International University
- Muteesa 1 Royal University
- ISBAT university
- Avance University
- Uganda Wildlife and Research Training Institute
- Uganda Hotel and Tourism Training College
- Kyambogo University
- International University of East Africa
- Ndejje University
- Islamic University in Uganda
- St. Lawrence University
- Uganda Christian University

A highlight of the workshop was an inter-university tourism quiz that tested students’ knowledge of tourism, Ugandan culture and heritage, as well as their ability to interpret photographic representations of tourism attractions. Makerere University’s tourism students emerged as the overall winners, demonstrating strong knowledge and understanding of Uganda’s tourism sector. The winning team was presented with a trophy by the Head of the Tourism Department at MUBS, Dr. Celestine Katongole, in recognition of their outstanding performance.
Agriculture & Environment
Call for Abstracts – 4th International GORILLA Conference 2026
Published
3 weeks agoon
September 17, 2026
Deadline for submission of Abstracts: Wednesday, 30th September 2026
The Organizing Committee of the 4th International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA) invites researchers, practitioners, policymakers and other stakeholders to submit abstracts for oral and poster presentations. The conference will be held from 30th November-4th December 2026 at the Commonwealth Resort Munyonyo, Kampala, Uganda.
Abstract requirements:
- Submit a 250-word abstract addressing one of the conference sub-themes.
- Oral and poster presentations are accepted.
- Proposals for special sessions may also be considered.
- Abstracts should be submitted online through https://gorilla.mak.ac.ug/ by Wednesday, 30th September 2026.
- Submissions will undergo peer review and will be considered on a rolling basis.
Key sub-themes include:
- Geographies of Climate Change Resilience: Contradictions and Opportunities
- Environmental Risk and the increasing Polycrisis
- Geospatial Artificial Intelligence for Sustainability of Livelihood
- Emerging Geographic Technologies and Innovations for Resilience
- Green-based transitions for sustainable livelihoods
- Cities of the Future: Reimagining Urbanity in the Age of Innovation and Sustainability
- Traditional Ecological Knowledge and Nature-based Solutions
- Biodiversity, Biogeography and Ecosystem for Societal Resilience
- Early Warning Systems and Anticipatory Actions for Resilient Communities
- Geographies of water systems resilience
- The Changing geography of agrifood systems
- Climate mobility, displacement and natural resource conflict
Objectives of the Conference
- To facilitate the exchange of contemporary resilience-building knowledge and innovations across disciplines.
- Enhance dialogue to bridge the science-policy-practice interface to address deficits that are limiting the resolution of pressing resilience challenges and shape policy agendas.
- Enhance capacities and capabilities of early career scientists through mentorship and dedicated training focused on the 2030 Agenda for Sustainable Development.
- Increase knowledge and scientific outputs from Sub-Saharan Africa by facilitating special issue publications
- Provide an opportunity for increased networking and beneficial partnerships from attendees with varied backgrounds and professional affiliations to address complex sustainable development challenges
Details can be obtained from the conference website: www.gorilla.mak.ac.ug or by sending an email to: gorilla.conference@mak.ac.ug
Registration for the Conference: gorilla.mak.ac.ug/register
GORILLA Conference Secretariat
Department of Geography, Geo-Informatics and Climatic Sciences, Makerere University
P.O. Box 7062, Kampala, Uganda
Contact Persons:
Prof. Yazidhi Bamutaze – Local Organizing Committee Chair
Tel: +256 772 696 751
Dr. Jerome Lugumira – Co-Chair
Tel: +256 785 207 156
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