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73rd Graduation: Chancellor Commends CAES Research Output

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The Chancellor of Makerere University, Prof. Ezra Suruma has commended the College of Agricultural and Environmental Sciences (CAES) for the significant research output that is greatly transforming the Agricultural Sector of Uganda. Presiding over the second day of the 73rd Graduation Ceremony of Makerere University on 14th February 2023, the Chancellor equally appreciated CAES for dedicating 30 acres of land at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK) to the establishment of Botanical Gardens. “I trust that this will further add to the national drive for higher agricultural productivity and sustainability,” he said.

The Chancellor, Prof. Ezra Suruma on the second day of the 73rd graduation ceremony. Two Colleges, CAES and CEES presented graduands.
The Chancellor, Prof. Ezra Suruma on the second day of the 73rd graduation ceremony. Two Colleges, CAES and CEES presented graduands.

CAES research and innovations

CAES continues to rank high in research and innovations that address the national and global development challenges. Over the years, the CAES faculty have produced cutting-edge research and innovations that include; i) the Makerere University Soil Test Kit; ii) the disease, pest and climate stress tolerant cow peas, and sorghum under the Makerere University Regional Centre for Crop Improvement (MaRCCI); iii) the drought, disease and high yielding varieties with short maturity periods Mak Soybeans – Maksoy 1N, Maksoy 2N, Maksoy 3N and Maksoy 4N and 5N and 6N providing an affordable source of protein; iv) the bio-fertilizer formulations to unlock crop productivity for improved food security, v) production and promotion of protocols for Banana Tissue Culture for quick multiplication and disease control to improve yields; vi) value addition on Sweet Potato-Sorghum enterprises; vii) pig artificial insemination and elite genetics to improve farmer’s income; viii) provision of alternative source of protein for poultry and fish feeds through rearing blue flies, maggots and earthworms to supplement silver fish; ix) production of a livestock milk booster- produced from sugarcane industrial wastes to mitigate malnutrition, extreme hunger and poverty through improved milk production, nutrition and improved daily cash flow among farmers; x) development of a three wheeled multipurpose farmers’ tractor, MV Mulimi; xi) automation of the Communal Hand Water Pumps to Eliminate COVID-19 Transmission (Mak-Nayi); development of a Green Low Cost Touch-less Hand wash Technology (TW20 Kit) for public shared spaces; xii) Refractance Window Drying Technology (RWDT) for production of high quality bio- products; xiii) development and automation of a spray drier for egg powder production for use in bakery industries of Uganda; xiv) the KeBERA ICT based solution to detect inorganic contaminants as well as mycotoxins in food; and xv) the introduction of 24 new sweet potato varieties on the Ugandan Market. 

The Vice Chancellor, Prof. Barnabas Nawangwe delivering his remarks on Day 2 of the 73rd Graduation Ceremony.
The Vice Chancellor, Prof. Barnabas Nawangwe delivering his remarks on Day 2 of the 73rd Graduation Ceremony.

Chancellor’s message to graduands

The Chancellor congratulated the graduands upon successfully completing their respective programmes. “One of my favorite quotations is from the Gospel of John chapter 17. Jesus is praying to God and He says: I have brought you glory on earth by finishing the work you gave me to do.” (John17:4) NIV. This implies that finishing the task God has given us to do brings glory to God and to us. So by accomplishing what brought you to Makerere University, you have brought glory to God, to your parents, to your supporters and to your country.” Prof. Suruma paid special tribute to members of staff for the excellent work done to prepare the graduands. “Despite the severe challenges posed by the Covid-19 pandemic to both staff and students, today provides irrefutable evidence that perseverance and faith in God can overcome the worst challenges in the world,” he noted. He also appreciated the parents and guardians for the sacrifices made to educate their children.

 CAES Principal, Prof. Gorettie Nabanoga presents PhD graduands.
CAES Principal, Prof. Gorettie Nabanoga presents PhD graduands.

Awards of excellence to MasterCard sponsored students

During the ceremony, the Chancellor presented awards of excellence to four MasterCard sponsored students from CAES and the College of Education and External Studies (CEES) who attained First Class Degrees. Ms. Nampeera Gertrude from CAES attained a CGPA of 4.44 in the Bachelor of Agribusiness Management.

The Chancellor, Prof. Ezra Suruma (Right) with Mastercard sponsored student from CAES Ms. Gertrude Nampeera who attained a CGPA of 4.44 in the Bachelor of Agribusiness Management.
The Chancellor, Prof. Ezra Suruma (Right) with Mastercard sponsored student from CAES Ms. Gertrude Nampeera who attained a CGPA of 4.44 in the Bachelor of Agribusiness Management.

Graduation statistics

Overall, CAES Management led by the Principal, Prof. Gorettie Nabanoga presented 627 students (300 female and 327 male) for the award of degrees and diplomas in various disciplines. Of these, 14 graduated with PhDs (6 female, 8 male), 105 MSc (53 female, 52 male) and 503 BSc (240 female, 263 male).

The Chancellor, Prof. Ezra Suruma (Right) confers a PhD upon one of the male graduands from CAES.
The Chancellor, Prof. Ezra Suruma (Right) confers a PhD upon one of the male graduands from CAES.

The PhD graduates include; Dr Akong Graceline Obong, Dr Arinaitwe Abel Byarugaba, Dr Kwikiriza Noman, Dr Modi Jackson Venusto Lado, Dr Namubiru Lenah Leatitiah; Dr Namugwanya Margaret, Dr Nelson Quartey Amagloh Flora, Dr Oketcho Chombo, Dr Owoyesigire Brian Britex, Dr Rugema Semaana Hilary, Dr Sonnie Rose Keselly, Dr Samula Alexander, Dr Ssonko Umar Lule, and Dr Tamubula Irene.

Dr. Flora Nelson Quartey Amagloh after receiving her PhD.
Dr. Flora Nelson Quartey Amagloh after receiving her PhD.

A total of 13,221 students will be awarded degrees and diplomas of Makerere University during the 73rd graduation ceremony that ends on Friday, 17th February 2023. Of these, 102 will graduate with PhDs, 1,378 with Masters Degrees, 11,598 with Bachelor’s degrees, and 143 with undergraduate and postgraduate diplomas. 52% of the graduands are female and 48% male. 41 of the 102 PhD graduands and 563 of the 1,378 Masters graduands are female.

Another female graduate from CAES jubilates after receiving her PhD.
Another female graduate from CAES jubilates after receiving her PhD.

Remarks by the Vice Chancellor

In his remarks, the Vice Chancellor congratulated the graduands for the milestone and urged them to remain proud of their Alma Mater and be her good ambassadors.

CAES Deputy Principal, Prof. Yazidhi Bamutaze presents Masters graduands.
CAES Deputy Principal, Prof. Yazidhi Bamutaze presents Masters graduands.

He expressed gratitude to the Government of Uganda, particularly the President, H.E. Gen. Yoweri Katuta Tibuhaburwa Museveni for the massive support extended towards research at Makerere University.

Some of the CAES Masters graduates on Day 2 of the 73rd Graduation of Makerere University held 14th February 2023.
Some of the CAES Masters graduates on Day 2 of the 73rd Graduation of Makerere University held 14th February 2023.

“The government supported Research and Innovations Fund created in the 2019/2020 financial year with initial funding of UGX 30 Billion has transformed Makerere tremendously, with very many innovations in agriculture and food security, health, engineering, education, and the social sciences that are already changing the lives of our people. Beyond the 826 grants issued by Makerere University Research and Innovations Fund to date, we have taken a strategic decision to use part of the funding to support PhD research grants. This is in line with Government efforts to develop Uganda’s knowledge economy. We are hopeful that this will help unlock the potential of Makerere to substantively contribute to national development,” he said.

CAES BSc graduands at the ceremony in the Freedom Square.
CAES BSc graduands at the ceremony in the Freedom Square.

The Vice Chancellor informed the congregation that Management resolved to introduce a cross-cutting course in mind education with effect from the next academic year. “Many studies have shown that imparting technical skills alone without soft skills is one of the problems hindering Africa’s development. We believe that mindset education will not only unlock the enormous potential in our youthful nation but will also provide the requisite soft skills.”

CAES faculty at the 73rd graduation ceremony of Makerere University.
CAES faculty at the 73rd graduation ceremony of Makerere University.

Hasifa Kabejja

Agriculture & Environment

Mak Strengthens Kasese, Mbale Urban Food Systems through Cross-City Learning

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The project team led by Prof. Frank Mugagga together with the farmers at BIGLAD Agri-Tourism Farm Ltd in Kabarole District. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Farmers from Mbale City have gained new skills for strengthening urban food production following a four-day learning exchange programme in Kasese Municipality and Kabarole District.

Supported by the Resilient Urban Food Systems (RUFS) Project, the programme, held from 23rd-26th September 2026, brought farmers from Mbale City into direct contact with their counterparts and practitioners engaged in diverse agricultural enterprises. The interaction provided a platform for participants to share experiences, examine practical approaches to production and enterprise management, and identify lessons that could be adapted to strengthen livelihoods and build more resilient urban food systems.

The delegation was led by Prof. Frank Mugagga, Principal Investigator of the RUFS Project and a member of staff in the Department of Geography, Geo-Informatics and Climatic Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University.

The RUFS PI, Prof. Frank Mugagga briefing the proprietor of BIGLAD Agri-Tourism Farm Ltd about the activities of the project. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The RUFS PI, Prof. Frank Mugagga briefing the proprietor of BIGLAD Agri-Tourism Farm Ltd about the activities of the project.

Strengthening Urban Food Systems Through Peer Learning

The exchange forms part of RUFS’ efforts to strengthen urban food systems through peer-to-peer learning, knowledge sharing, practical skills development and collaboration among farmers and other food-system actors. It builds on work undertaken during the first phase of the project (2021-2023) and second phase (2024-2026) in Mbale City and Kasese Municipality, where the project has supported farmers and stakeholders to identify food-system challenges, strengthen local capacities and promote more resilient and sustainable approaches to urban agriculture.

Funded under the AgriFoSe2030 programme, RUFS places strong emphasis on learning through practical experience. Rather than relying solely on classroom-based training, the exchange enabled farmers to observe agricultural enterprises firsthand and learn directly from practitioners. This hands-on approach gave participants an opportunity to explore practical solutions and consider how farming and enterprise-management practices could be adapted to the conditions of Mbale City.

The Proprietor of BIGLAD Agri-Tourism Farm Ltd, Mr. Julius Bigabwa briefing the team about his enterprises. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Proprietor of BIGLAD Agri-Tourism Farm Ltd, Mr. Julius Bigabwa briefing the team about his enterprises.

The programme featured learning sessions at agricultural enterprises and production sites in Kasese Municipality and Kabarole District, each offering a different perspective on urban and peri-urban food production, enterprise management and livelihood diversification.

The farmers visited four farms in Kasese Municipality, including Citrus Agrotech Ltd and Sunice Farm, as well as Mubuku Irrigation Scheme.

Farmers’ Engagement at BIGLAD Agri-Tourism Farm Ltd

A major highlight of the programme was the tour of BIGLAD Agri-Tourism Farm Ltd in Kabarole District, an agricultural enterprise founded in 2008. Beyond agricultural production, BIGLAD provides practical training in agriculture, entrepreneurship, financial management and environmental conservation, offering an integrated approach to improving livelihoods through agriculture.

The team touring the enterprises at BIGLAD Agri-Tourism Farm Ltd. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team touring the enterprises at BIGLAD Agri-Tourism Farm Ltd.

At the enterprise, the Mbale City farmers were introduced to a diverse range of agricultural enterprises, including bananas, tea, vanilla, macadamia, stevia, yacón and chives, alongside fish farming, poultry and livestock production. The experience illustrated how different enterprises can be combined to maximize the use of available land and resources, spread production risks and create multiple sources of household income.

Guided by the proprietor and 2nd runner-up of the 2017 Harvest Money Expo, Mr. Julius Bigabwa, the farmers gained a broader understanding of agriculture as a business enterprise rather than a subsistence activity. They learnt that successful farming requires deliberate planning, proper record-keeping, prudent financial management, careful selection of enterprises and continuous attention to markets.

The visit also underscored the importance of understanding the entire production chain-from selecting suitable enterprises and managing inputs to production, post-harvest handling, value addition and marketing.

The farmers learning about fish farming at BIGLAD Agri-Tourism Farm Ltd. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The farmers learning about fish farming at BIGLAD Agri-Tourism Farm Ltd.

Diversification and Value Addition

One of the key lessons from BIGLAD was the value of enterprise diversification. Engaging in a range of crop and animal enterprises can reduce dependence on a single source of income and strengthen farmers’ ability to manage production challenges, market fluctuations and changing environmental conditions. The experience encouraged participants to consider how complementary activities can be integrated to strengthen household livelihoods.

The farmers also gained insights into value addition and efficient resource utilization. Rather than viewing agricultural produce solely as raw commodities, they explored ways of increasing value and returns through improved production practices, processing, packaging and market-oriented approaches. The integration of environmental conservation into agricultural activities further underscored the need to pursue productivity while protecting the natural resources on which farming livelihoods depend.

For the Mbale City farmers, the experience at BIGLAD offered more than exposure to different agricultural enterprises. It provided a practical framework for planning farming as a business, diversifying strategically, adding value, managing resources responsibly and identifying opportunities for more sustainable returns.

Mr. Bigabwa explaining to the farmers about the fish feeding process. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Bigabwa explaining to the farmers about the fish feeding process.

Sharing experiences at Citrus Agro-tech Ltd

For Ms. Kabugho Rebecca, a mixed farmer in Kasese and Manager of Citrus Agro-tech Ltd, farming is a journey of learning, adaptation and perseverance. Her story offered the Mbale City farmers an opportunity to learn from the experiences and challenges that have shaped her agricultural enterprise.

Managing poultry, piggery, banana, tomato, mango and vegetable enterprises, Rebecca has learnt the value of diversification, proper record-keeping and understanding the market. Her experience highlighted how decisions concerning labour, feed, records, market access and enterprise selection can influence the performance and sustainability of a farming business.

She also emphasized the importance of securing reliable water supplies to help farmers sustain production under changing weather conditions.

Farmers learning about macadamia cultivation and its uses. Macadamia is a nutritious tree nut commonly eaten as a snack and used in cooking, baking and oil production. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Farmers learning about macadamia cultivation and its uses. Macadamia is a nutritious tree nut commonly eaten as a snack and used in cooking, baking and oil production.

Rebecca’s experience further highlighted the opportunities that arise when farmers move beyond primary production into value addition and other stages of the agricultural value chain. Her hatchery, for example, has created an additional income stream while responding to the needs of other farmers.

Through Citrus Agro-tech Ltd, she also supports small-scale farmers through training in agricultural enterprises and agronomic practices, supplies banana seedlings and provides internship opportunities for agriculture students. Her enterprise has evolved into more than a production site – it is also a space for knowledge sharing, practical learning and mentorship.

Understanding the market has been equally important to her enterprise. In her poultry business, the surrounding community provides a ready consumer base, illustrating how farmers can strengthen their businesses by understanding local demand and aligning production with market needs.

The farmers touring the fish ponds at BIGLAD Agri-Tourism Farm Ltd. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The farmers touring the fish ponds at BIGLAD Agri-Tourism Farm Ltd.

For the Mbale City farmers, Rebecca’s experience provided practical lessons relevant to their own circumstances. It highlighted that progress in farming depends not only on the size of a farm or number of enterprises, but also on how effectively farmers use available resources, learn from experience, respond to challenges and continuously improve their practices.

The learning exchange was not one-way. As they interacted with Rebecca and observed her enterprises, the Mbale City farmers also shared their own experiences and practical suggestions for strengthening her operations. Among the issues discussed was pest management, including approaches that could improve efficiency, reduce wastage and strengthen enterprise performance.

Learning from Other Farms and Mubuku Irrigation Scheme

The learning continued at Sunice Farm, owned by Ms. Eunice Mutooro Sunday, and at the farm of Ms. Masika Nevercate, both in Bulembia Division, Kasese Municipality. Through interactions with the farmers, the Mbale delegation gained practical insights into vegetable production, enterprise management and ways of improving productivity using available resources.

The farmers in the tea plantation at BIGLAD Agri-Tourism Farm Ltd. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The farmers in the tea plantation at BIGLAD Agri-Tourism Farm Ltd.

They also learnt from Ms. Grace Masika, a smallholder farmer in Central Division, Kasese Municipality, whose experience offered insights into how small-scale agriculture can contribute to household livelihoods.

At Mubuku Irrigation Scheme, the farmers gained practical insights into irrigated crop production, with a focus on rice and maize. The visit exposed them to different stages of crop production, from land preparation and planting to water management, crop maintenance and harvesting. It also enabled participants to appreciate how irrigation can support more reliable production, improve productivity and reduce dependence on seasonal rainfall.

Lessons Learnt

The programme demonstrated that valuable agricultural knowledge does not only come from formal training or technical experts. Farmers themselves are an important source of practical knowledge, innovation and experience. Direct interaction with fellow farmers gave the Mbale City delegation insights grounded in real-life experience.

Mr. Bigabwa briefing the team about his livestock enterprise. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Bigabwa briefing the team about his livestock enterprise.

The exposure to diversified agricultural enterprises, agri-tourism, entrepreneurship and irrigation provided practical ideas that farmers could reflect on and adapt to their own circumstances. Key lessons included:

i) Diversification can strengthen household incomes: Farmers learnt the importance of diversifying beyond a single enterprise to spread risk and create multiple sources of income. Combining crop production with livestock, poultry and other complementary enterprises can generate income at different times of the year and reduce dependence on one livelihood source.

ii) Farming requires patience, consistency and passion: Experiences shared by host farmers showed that successful farming takes time. Farmers need to remain committed to their enterprises, learn from setbacks and consistently improve their practices. Passion and persistence were identified as important qualities for sustaining an agricultural business.

Mr. Bigabwa takes the team through the process of adding value to macadamia nuts. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Bigabwa takes the team through the process of adding value to macadamia nuts.

iii) Strong partnerships create opportunities for growth: The exchange reinforced the value of building relationships with fellow farmers, local institutions, technical experts, markets and other stakeholders. Partnerships can provide access to knowledge, skills, inputs, markets and new opportunities that individual farmers may struggle to access on their own.

 iv) Make informed investment decisions: The farmers learnt that not every seemingly attractive agricultural venture is necessarily profitable. Before investing, farmers need to consider the costs of production, available markets, expected returns, labour requirements, risks and the time required to generate income. Careful assessment can help farmers avoid putting resources into enterprises that may not provide adequate returns.

v) Every coin earned from sales should be accounted for: Proper financial record-keeping emerged as an important lesson. Farmers need to know how much they spend on inputs, labour, transport and other operational costs and how much they earn from sales. Keeping track of income and expenditure enables farmers to determine whether an enterprise is profitable and make better decisions about reinvestment.

The farmers learning about value addition to macadamia nuts. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The farmers learning about value addition to macadamia nuts.

vi) Plan labour strategically to ensure smooth operations: The farmers learnt that relying heavily on casual or seasonal workers can disrupt farm operations. They recognized the importance of planning labour needs in advance, developing reliable sources of labour and, where feasible, adopting practices and technologies that reduce reliance on labour-intensive activities.

vii) Sustainability requires continuity across generations: Engaging younger family members can help ensure continuity of agricultural enterprises, preserve valuable experience and knowledge, and support the long-term sustainability of farming activities.

viii) Farmers should embrace new opportunities: The exchange encouraged farmers to remain open to new ideas and opportunities that can strengthen their farming enterprises.

Some of the products developed from macadamia nuts. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the products developed from macadamia nuts.

ix) Organic farming can support sustainable production: The farmers appreciated how organic practices can improve soil health, reduce reliance on synthetic inputs, lower some production costs and promote environmental sustainability through better use of locally available resources.

x) Understanding the quality of soil helps farmers make better production decisions: Farmers learnt the importance of observing and understanding their soils before deciding what to plant. Simple observations of soil characteristics, combined where possible with appropriate soil testing and technical advice, can help farmers identify crops that are better suited to particular areas and improve productivity.

xi) Adapt farming practices to local conditions: Farmers learnt that crops and practices suited to one area may not perform similarly elsewhere, making it important to consider local weather, soils and growing conditions.

The project team and the farmers with Kasese Municipality Deputy Mayor, Mr. Mupango Rabson. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The project team and the farmers with Kasese Municipality Deputy Mayor, Mr. Mupango Rabson.

xii) Start small and grow gradually: Farmers do not always need large amounts of capital to start a new enterprise. Beginning on a manageable scale enables them to gain experience, test the market, address challenges and improve their practices before reinvesting and expanding.

Local Government Appreciation

In the course of the field trip in Kasese Municipality, the team interacted with the Deputy Mayor, Mr. Mupango Rabson, who commended the RUFS Project for its timely and forward-looking approach to strengthening urban food systems.

He appreciated the project’s contribution to equipping communities with practical knowledge and solutions for addressing the interconnected challenges of rapid urbanization, food security and livelihoods.

Ms. Kabugho Rebecca, in yellow t-shirt, briefs the farmers on her banana enterprise. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Ms. Kabugho Rebecca, in yellow t-shirt, briefs the farmers on her banana enterprise.

A similar engagement will be held in Mbale City from 7th-10th October 2026.

Photos of other activities/farms toured

Dr. Henry Mbowa from AidEnvironment training the farmers on pest management. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Henry Mbowa from AidEnvironment training the farmers on pest management.

The team being briefed about the process of maize and rice production at Mubuku Irrigation Scheme. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team being briefed about the process of maize and rice production at Mubuku Irrigation Scheme.

The team also visited Sunice Farm, where vegetable production is the main agricultural enterprise. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The team also visited Sunice Farm, where vegetable production is the main agricultural enterprise.

Some of the team members at Ms. Masika Grace's home. Ms. Masika is a smallholder farmer in Central Division, Kasese Municipality. Farmers from Mbale City four-day learning exchange programme in Kasese Municipality and Kabarole District to gain new approaches to strengthening urban food production, 23rd-26th September 2026, supported by the Resilient Urban Food Systems (RUFS) Project, led by Prof. Frank Mugagga, Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the team members at Ms. Masika Grace’s home. Ms. Masika is a smallholder farmer in Central Division, Kasese Municipality.

Link to the pictorial of the activities:

https://drive.google.com/drive/folders/1WyKkMEwefJHufr-ERzcu9NUdI3fzgIYy?usp=sharing

More about RUFS: https://news.mak.ac.ug/2025/08/mak-launches-phase-ii-of-the-rufs-project-to-strengthen-climate-resilience-food-security-in-kasese-mbale-districts/

Hasifa Kabejja

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Agriculture & Environment

Makerere Students Win Inter-University Tourism Quiz Competition

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The tourism students receiving a certificate in recognition of their performance. Courtesy Photo. Makerere University Students Win Inter-University tourism quiz that tested students’ knowledge of tourism, Ugandan culture and heritage, as well as their ability to interpret photographic representations of tourism attractions at the Ministry of Tourism, Wildlife and Antiquities, Makerere University Business School (MUBS) and the Uganda Tourism Board workshop on theme “ Digital agenda, artificial intelligence to redesign tourism", 18th September 2026, Makerere University Business School (MUBS), Kampala Uganda, East Africa.

On Friday 18th September 2026, the Ministry of Tourism, Wildlife and Antiquities, Makerere University Business School (MUBS) and the Uganda Tourism Board held a workshop on a theme “ Digital agenda, artificial intelligence to redesign tourism”.

This event was held at Makerere University Business School (MUBS) where 15 universities participated; 

  1. Makerere University 
  2. ⁠MUBS
  3. ⁠Kampala International University 
  4. ⁠Metropolitan International University 
  5. ⁠Muteesa 1 Royal University 
  6. ⁠ISBAT university 
  7. ⁠Avance University 
  8. ⁠Uganda Wildlife and Research Training Institute
  9. ⁠Uganda Hotel and Tourism Training College
  10. ⁠Kyambogo University 
  11. ⁠International University of East Africa
  12. ⁠Ndejje University 
  13. ⁠Islamic University in Uganda
  14. ⁠St. Lawrence University 
  15. ⁠Uganda Christian University
The tourism students jubilate upon receiving the trophy. Courtesy Photo. Makerere University Students Win Inter-University tourism quiz that tested students’ knowledge of tourism, Ugandan culture and heritage, as well as their ability to interpret photographic representations of tourism attractions at the Ministry of Tourism, Wildlife and Antiquities, Makerere University Business School (MUBS) and the Uganda Tourism Board workshop on theme “ Digital agenda, artificial intelligence to redesign tourism", 18th September 2026, Makerere University Business School (MUBS), Kampala Uganda, East Africa.
The tourism students jubilate upon receiving the trophy. Courtesy Photo.

A highlight of the workshop was an inter-university tourism quiz that tested students’ knowledge of tourism, Ugandan culture and heritage, as well as their ability to interpret photographic representations of tourism attractions. Makerere University’s tourism students emerged as the overall winners, demonstrating strong knowledge and understanding of Uganda’s tourism sector. The winning team was presented with a trophy by the Head of the Tourism Department at MUBS, Dr. Celestine Katongole, in recognition of their outstanding performance.

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Agriculture & Environment

Call for Abstracts – 4th International GORILLA Conference 2026

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Call for Abstracts – 4th International GORILLA Conference 2026. 4th International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA), 30th November-4th December 2026, Commonwealth Resort Munyonyo, Kampala, Uganda. Organised by the Department of Geography, Geo-Informatics and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University

Deadline for submission of Abstracts: Wednesday, 30th September 2026

The Organizing Committee of the 4th International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA) invites researchers, practitioners, policymakers and other stakeholders to submit abstracts for oral and poster presentations. The conference will be held from 30th November-4th December 2026 at the Commonwealth Resort Munyonyo, Kampala, Uganda.

Abstract requirements:

  1. Submit a 250-word abstract addressing one of the conference sub-themes.
  2. Oral and poster presentations are accepted.
  3. Proposals for special sessions may also be considered.
  4. Abstracts should be submitted online through https://gorilla.mak.ac.ug/ by Wednesday, 30th September 2026.
  5. Submissions will undergo peer review and will be considered on a rolling basis.

Key sub-themes include:

  1. Geographies of Climate Change Resilience: Contradictions and Opportunities
  2. Environmental Risk and the increasing Polycrisis
  3. Geospatial Artificial Intelligence for Sustainability of Livelihood
  4. Emerging Geographic Technologies and Innovations for Resilience
  5. Green-based transitions for sustainable livelihoods
  6. Cities of the Future: Reimagining Urbanity in the Age of Innovation and Sustainability
  7. Traditional Ecological Knowledge and Nature-based Solutions
  8. Biodiversity, Biogeography and Ecosystem for Societal Resilience
  9. Early Warning Systems and Anticipatory Actions for Resilient Communities
  10. Geographies of water systems resilience
  11. The Changing geography of agrifood systems
  12. Climate mobility, displacement and natural resource conflict

Objectives of the Conference

  1. To facilitate the exchange of contemporary resilience-building knowledge and innovations across disciplines.
  2. Enhance dialogue to bridge the science-policy-practice interface to address deficits that are limiting the resolution of pressing resilience challenges and shape policy agendas.
  3. Enhance capacities and capabilities of early career scientists through mentorship and dedicated training focused on the 2030 Agenda for Sustainable Development.
  4. Increase knowledge and scientific outputs from Sub-Saharan Africa by facilitating special issue publications
  5. Provide an opportunity for increased networking and beneficial partnerships from attendees with varied backgrounds and professional affiliations to address complex sustainable development challenges

Details can be obtained from the conference website: www.gorilla.mak.ac.ug or by sending an email to: gorilla.conference@mak.ac.ug

Registration for the Conference: gorilla.mak.ac.ug/register

GORILLA Conference Secretariat

Department of Geography, Geo-Informatics and Climatic Sciences, Makerere University
P.O. Box 7062, Kampala, Uganda

Contact Persons:

Prof. Yazidhi Bamutaze – Local Organizing Committee Chair

Tel: +256 772 696 751

Dr. Jerome Lugumira – Co-Chair

Tel: +256 785 207 156

Hasifa Kabejja

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