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Agriculture & Environment

Mak Launches IGE in Practice Programme

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By Hilda Makune for EfD-Mak

Makerere University has launched a new program dubbed “Inclusive Green Economy (IGE) in Practice”.  IGE in Practice, is a collaborative programme between Makerere University’s Environment for Development Initiative (EfD-Mak) Center and the University of Gothenburg, Sweden fully funded by Swedish International Development Cooperation Agency (Sida). Other participating countries are Ethiopia, Kenya, Tanzania and Rwanda.

The program is aimed at strengthening Uganda’s capacity for transformation towards an Inclusive Green Economy largely under the United Nations SDG 8 that focuses on promoting sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.

IGE in Practice will focus on the use of environmental policy instruments, and specifically economic instruments such as environmental taxes, pollution fees, subsidies or subsidy reduction and other types of fiscal incentives for societal development in line with the Global Agenda 2030.

The program  is an advanced in-service training with direct applicability in the participants’ daily work involving theoretical training within IGE, practical exercises, project development and support for implementing own change work.

The  official program  launch and training  was held at at Makerere University’s Central Teaching Facility 2 (CTF2)  on 4th June, 2021 with  six (6) selected senior public servants competitively selected among the 19 participants nominated through the Permanent Secretary, Minsitry of Finance, Planning and Economic Development and relayed via zoom to other participants.

The selected senior public servants were  from the Ministry of Finance, Planning and Economic Development,  Ministry of Water and Environment,  the National Planning Authority (NPA) and the National Environment Management Authority (NEMA).

These selected public servants will undergo a one year course (running from June 2021 to June 2022) and upon successful completion, given a title of IGE fellows  and are expected to become IGE change agents and IGE trainers in their different Ministries, Departments and Agencies.

The function was also attended by the Principal, Makerere University College of Business and Management Sciences (CoBAMS) Assoc. Prof. Eria Hisali, the Director EfD-Mak Centre who is also, Dean, School of Economics Assoc Prof. Edward Bbaale and Makerere University IGE program support team – Dr. John Sseruyange, Lecturer in School of Economics and Mr. Peter Babyenda the Policy Engagement Specialist in charge of coordinating the training program. These were joined by Prof. Anders Ekbom, the IGE program head at the University of Gothenburg, Sweden.

Assoc. Prof. Eria Hisali (3rd R) and Assoc. Prof. Edward Bbaale (3rd L) pose with participants both physical and virtual during the launch of the IGE Programme on 4th June 2021, CTF2, Makerere University.
Assoc. Prof. Eria Hisali (3rd R) and Assoc. Prof. Edward Bbaale (3rd L) pose with participants both physical and virtual during the launch of the IGE Programme on 4th June 2021, CTF2, Makerere University.

In his opening remarks, the Principal CoBAMS Assoc. Prof.  Eria Hisali said the future for sustainable growth across the global is in Inclusive Green Economy, a new phenomenon, yet to be fully tapped into. He thanked the donors for putting trust in the university assuring them that they shall rise to the task that they are taking up.

He underscored the importance of IGE as extremely important in the case of Uganda and across the developing world presenting a number of opportunities and areas of interest to harness such as  Water, Agriculture Energy that have been adequately taken care of in the planning frame work under the National Development Plan of Uganda.

“There is vast potential in the area of Renewable Energy; we have a potential to produce up to around 6,000mega watts of renewable energy, and yet what has been exploited as of now is under 500mega watts so, there is quite a big potential in the renewable energy in Uganda.

The good will we still have with the donor community, Inclusive Green Economy naturally includes among others tapping into the appropriate technology, good technology and value addition”, the Principal said.

Assoc. Prof. Eria Hisali (standing) addresses some of the participants.
Assoc. Prof. Eria Hisali (standing) addresses some of the participants.

Assoc. Prof. Hisali noted that although there are a number of opportunities and initiatives available in the Inclusive Green Economy, the concept is still new across the private and public arena. He implored the university IGE team to ponder on the issues such as stakeholder coordination, engagement, and involvement.

“Even when you sample across the public and the private sector, not everyone would appreciate the concept in the same way. The coverage is still limited. How do we get the different stake holders on board? How do we exploit now the untapped potential in terms of an Inclusive Green Economy?

The development philosophy of Uganda is largely the private Sector, will naturally play a very big role in driving the development process. Therefore, the question here is how do we incentivize the private sector to take up these different aspects of Inclusive Green Economy investments.

There are a number of initiatives under Inclusive Green Economy investments which are across the country both in the private and public sector. There are different sectors in different locations. How do we plan to coordinate these sectors?” Assoc. Prof. Hisali questioned.

The Director, EfD-Mak Center who is also   part of the support team of Inclusive IGE Assoc. Prof. Edward Bbaale introduced EfD as a global network of Environmental Research Centers comprising  fifteen centers across the world coordinated in the EfD Secretariat, a special unit in the School of Business, Economics and Law at the University of Gothenburg Sweden.

He said the EfD impact modal values a lot academic training which feeds into the Applied Research and also, institutional development which ultimately leads to Research Policy interaction and then the realization of an impact.

The Director said the meeting was about Inclusive Green Economy in practice, a capacity building program where the trainees will be equipped with information about the IGE Program, what it is  about, why IGE, what the training will cover and the role of the centre and the trainees.

Prof. Bbaale expressed the need to ensure commitment by the participants on the program tasks and also connect with each other and understand each other’s roles.

Assoc. Prof. Edward Bbaale explaining the road map of Inclusive Green Economy programme during the launch on 4th June 2021.
Assoc. Prof. Edward Bbaale explaining the road map of Inclusive Green Economy programme during the launch on 4th June 2021.

He reported that the first round of this program will run until March 2022 and targets the senior civil servants mainly the economists. In Uganda.  Prof. Bbaale said 19 participants were recommended but 6 were selected but the program too has a regional focus with 5 participants from Kenya, Rwanda with 6, then, Tanzania and Ethiopia each with 6.

“The main objective is to strengthen East African countries capacity to transform into an Inclusive Green Economy through; Increased knowledge and Application of Economic and Environmental policy instruments; Organizational change, how do we change the organizations where we work to make sure that we are well aligned in the inclusive Green Economy agenda and; Strengthen National systems for Inclusive and sustainable Economic development”, Bbaale said.

In the program out line, Prof.  Bbaale said, phase 1 in March –April 2021was a call for applications and phase 2 is the startup meetings which was being done and running according to plan. In phase 3 there will be trainings on the Inclusive Green Economy aspects, theories and practices.

Prof. Bbaale reported that Phase 4 shall have the Golden thread called the Inclusive Green Economy Project where each participant will have to design a project in their different organizations intended to show how they can change their organizations and how well they can align themselves in a Green Economy.

In the same phase 4, the Director said, there will be support workshops, high level policy workshops, support meetings from the mentors and the peer running reviews followed by regional course between October and March 2022 and then national workshops.

“This program is an advanced in-service training with direct applicability, where participants will get great understanding, knowledge and ability to critically review and analyze the current economic policies and conditions while at the same time find opportunities for transformation towards a Greener Economy. Therefore, this means you are a change agent in your organization, the training will strengthen the role of the participant as a change champion.

The program is organized by the UGOT, the center for sustainable development in collaboration with several expert organizations and Makerere University being part of that under the EfD- Mak Center. A team of experts and Lecturers include; those from Sweden but also other international experts with extensive experience.

The program is fully funded by the Swedish International Development operational Agency (SIDA). All costs are covered by the UGOT. Therefore, the participants will only contribute their time.” Assoc. Prof. Bbaale added.

He highlighted some of the benefits from the program at individual level, organizational and at the system level that combines the entire country.

At individual level he said, there is peer to peer learning, understanding the inclusive green economy, its usefulness, risks and opportunities of applying these economic instruments, and increased knowledge of organizational change, how does one start up the change at organization level and how to build network efforts at international level.

At organizational level; he explained that one will benefit by building capacity on behalf of the organization in the area of Inclusive Green Economy; Application of economic instruments and increased priority on Inclusive Green Economy and the Introduction of Inclusive Green Economy or economic instrument projects and support of the ongoing IGE projects.

At national level, he said the benefits range from Strengthened National systems for green economic transformation; Improved cooperation between government agencies and across countries of collaboration and; Enhanced application of green economy analysis and economic instruments for IGE transformation

Program Training Methodologies

In terms of training Methodologies, the Director said, these shall include; advanced professional capacity building program, which will have action learning methodologies online; under that shall have online meeting place for professionals in planning and policy development strategic and resource green economy.

Dr. John Sseruyange, Mak IGE support team member.
Dr. John Sseruyange, Mak IGE support team member.

Since it is going to be an action learning experience, part of it shall be exchange of knowledge and sharing of experiences. There shall be interaction in terms of group work, discussions, joint learning i.e. on line and then develop the Golden Thread – the Inclusive Green Economic Project which will be developed from the different organizations.

The Program Tasks according to Prof. Bbaale include participation in the training, developing and implementing the Inclusive Green Economy Project and conducting and participating in National policy review workshops for peer learning.

As part of the tasks; one will   be a trainer and as a participant, one will be given a title of Inclusive Green Economy Fellow (IGE-Fellow) which will distinguish one from those that have not undergone this program.

As a Fellow, one will be required to actively involve the workmates/colleagues where one will form a team at their place of work with in their organization. One will work on experiences and work projects and actively contribute on their own expertise and experiences.

One will in addition manage development and implementation of a number of tasks through the 10months of the program duration and upon graduation and successful achievement of all tasks, one will be awarded a certificate and become part of the IGE-Fellow networks or program alumni.

All IGE-Fellows are assigned a support team which includes; Country Academic partners and expert advisors on Inclusive Green Economy.

Prof. Bbaale said, the role of the support team is to; Provide feedback on ones assignments and tasks, offer advice on critical questions, support and encourage one to keep moving on the program. This support team understands the Inclusive Green Economy processes, changes process and organization capacity program and they will challenge, coach , encourage and also critically review the written tasks and  helps fellows  with the information sharing and IGE networking.

Program Guide for the Trainings

  1. 10th-11 June as the first training
  2. 17th -18 June second training
  3. 9th -10th September third training
  4. 16th -17th September fourth training

These trainings will be conducted virtually.

Giving his remarks via zoom, the IGE program head at the University of Gothenburg, Sweden. Prof. Anders Ekbom said, Inclusive Green Economy (IGE) is one of the Agenda of 2030 of the Sustainable Development Goals (SDG 8).

He said the rich and poor countries cannot do things the same way for various reasons and that is why development is not sustainable.

“And therefore we cannot go on the way we do. The Rich countries consume too much while the poor countries cannot invest in technologies that are sustainable. Investments are not environmentally or socially and economically sustainable. Our horizons are too short.

Therefore, the agenda is to guide development and this program focuses on SDG 8 which really deals with jobs, decent work but also sustainable economic development,” Prof. Anders Ekbom said.

IGE program Head at the University of Gothenburg, Sweden. Prof. Anders Ekbom delivered his remarks via Zoom. Photo credit: Sida's Helpdesk for Environment and Climate Change
IGE program Head at the University of Gothenburg, Sweden. Prof. Anders Ekbom delivered his remarks via Zoom. Photo credit: Sida’s Helpdesk for Environment and Climate Change

He said IGE is a practical approach to address and work with SDG8 and that it is broader than just Green Economy because one can go for policies that promote green growth but at the expense of the poor or the marginalized people.

He clarified that, one has to emphasize on inclusion or social acceptance as one designs the green economy policies.

 He explained that the SDGs are made up of 5Ps, i.e. Prosperity, People, Planet, Peace and Partnerships where the first three Ps represent Inclusive Green Economy.

In the case of IGE Prof. Anders said there is need to ensure that the economy and the environment are brought together in a large extent.

“The concept of IGE is to bring the social, economic and environmental issues together for integration, inclusion of people in planning, decision making and the outcomes. Environmental sustainability, social sustainability and economic sustainability, the three need to come together so as to have a comprehensive sustainable development”, Prof. Anders Ekbom said.

IGE according to Prof. Anders is made up of several concepts; resource efficiency, system mitigation, system resilience, strong communities and habitats, sustainable economic growth, Inclusive economic growth, equity, poverty reduction, strengthening of rights and social inclusion.

He said the Green economy wants to reduce pollution, reduce inefficiency, reduce waste, economize the natural resources and go for extensive use of natural resources while IGE has to make use of internal policy plans, and other departments as well.

“This does not mean taking over their jobs but rather working together through campaigns and other means.

IGE needs to promote green jobs and sustainable employment. Need to move from the Ministry of Environment and NEMA, and involve the Ministry of Finance because these organizations sit on very powerful tools to manage the environment through economic empowerment.

IGE needs to move away from the victims being paid for polluting the environment but rather have the polluters pay for polluting the environment. That way the environment will be preserved.

Need to move from environmental conservation and protection to sustainable management”. Prof. Anders Ekbom stressed.

Agriculture & Environment

Dr. Robert Fungo Elected President, Federation of African Nutrition Societies (FANUS)

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Dr. Robert Fungo, Lecturer-Department of Food Technology and Human Nutrition, CAES, Makerere University, Kampala Uganda, East Africa.

Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS).

Dr. Fungo is a Lecturer at the Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University. His Teaching, Research and Community Outreach is in the Field of Applied Human Nutrition, Food Science and Food Technology. As a Nutritionist and Food Technologist, he is interested in understanding the influence of agriculture and food systems on the nutrition and food security of women and children in low and middle-income African countries (LMIACs).

About FANUS

The Federation of African Nutrition Societies (FANUS) is a conglomeration of nutrition societies of the African nation with the vision to market and sustain nutrition security and national altogether country of Africa. The vision of the Federation is to enhance the visibility, relevance and functionality of FANUS and national nutrition societies, con-jointly to strengthen the functioning and property of national nutrition societies to realize goals, unite and influence nutrition in Africa.  

Details about Dr. Robert Fungo please click on the link below:

https://www.linkedin.com/in/robert-fungo-phd-2a245956/

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Agriculture & Environment

Call for Papers – Makerere University Journal of Agricultural and Environmental Sciences (MUJAES)

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The walkway to the School of Agricultural Sciences, CAES, Makerere University, Kampala Uganda as seen on 4th February 2009. East Africa

The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume 13, Issue 1 2024 that will come out in June 2024 and Issue 2 slated for December 2024. Manuscripts should be sent to mujaes.caes@mak.ac.ug. For details on MUJAES and guidelines for submission of manuscripts, visit: https://mujaes.mak.ac.ug/. Manuscripts to be considered for publication in MUJAES should be based on original research findings.

For any inquiries, contact; Dr Jeninah Karungi-Tumutegyereize, Editor, MUJAES. Email – jtumutegyereize@gmail.com.

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Agriculture & Environment

New CAES Project Targets to close the Nutrition Gap of Cross-bred Dairy Cattle in Uganda

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The Project PI, Prof. Veerle Fievez delivered a presentation on ways of harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.

Status of Uganda’s Dairy Production

Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly to the economic, nutritional, and employment opportunities of the rural communities in those areas. The dairy industry contributes 9% to Agriculture GDP and about 4% of the total GDP. Dairy farming is a priority agricultural sector under NDP III (2020/2021 to 2024/2025), and a key driver of the agro-industrialisation agenda, Parish Development Model, and Uganda Vision 2040. According to expert reports, the dairy sector currently brings in the second-highest export earnings after coffee in the agricultural sector and is gradually paving its way to the number one position. The sector is currently valued at US$3.8 billion according to statistics. Production of milk increased from sh2.51b litres to approximately sh3.85b litres between 2018 and 2022, an average annual growth rate of 11%, which is among the highest of any sector in the Ugandan economy. However, the sector is undermined by a number of challenges including livestock diseases, low uptake of high grade exotic cattle, a high rate of failure for artificial insemination, limited access to extension services, and limited investments in feed resources. A report by the Economic Policy Research Centre, based on investigations into livestock production practices and milk productivity, reveals that Uganda could be making $300 million more but most farmers in western Uganda who initially embraced exotic breeds are reverting to local Ankole cattle. An exotic breed can produce up to 40 litres of milk per day compared with just three litres from local breeds.

Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda.

Short Initiative to improve productivity of dairy cows

Dairy cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding. It is therefore imperative that feed quantity and quality be improved for dairy cows in Uganda to increase milk production and subsequently household incomes. Makerere University through the Department of Agricultural Production at the College of Agricultural and Environmental Sciences (CAES), together with the National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University in Belgium, are implementing a two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda.

Participants keenly following the discussions during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants keenly following the discussions during the meeting.

The project is supported by Vliruos and led by Prof. Veerle Fievez from Ghent University, Belgium. In Uganda, the project is coordinated by Prof. Fred Kabi from the Department of Agricultural Production (DAP) at CAES, Makerere University. Other members on the project are; Mr. Pius Lutakome, a PhD student and Lecturer at DAP, Makerere University; Dr Susan Diana Kerfua and Mr. Denis Asizua from NaLIRRI, and Mr. Martin Tenywa from Ento Organic Farm Ltd. The project is intended to, among other objectives, i) share state-of-the-art scientific results on negative energy balance in transition crossbred dairy cows identified through metabolic biomarkers in blood spot samples, ii) Collaboratively co-create knowledge with stakeholders along the dairy value chain  on circular feeds as well as shrub- and tree-based resources with carbon-sequestering capacity, and assess their potential to close the nutrient gap, iii) cooperatively develop a roadmap with stakeholders in modeling a home grown solution to eliminating extreme hunger and poverty through sustainable dairy cattle production practices, and to close the nutritional gaps during negative energy balance  experienced at early lactation period of crossbred dairy cattle.

Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion.

Inception meeting

On 8th February 2024, the project team held an inception meeting to stimulate deep reflections on the contemporary global challenges on using circular feeds to close the nutritional gaps of dairy cows. The one-day meeting held at Grand Global Hotel in Kampala was also convened to develop a roadmap towards achieving the project goal, objectives and expected outcomes; to review implementation arrangements, and to confirm roles and responsibilities of the different stakeholders. It was attended by stakeholders along the dairy value chain, representatives from local government, and researchers from the Department of Agricultural Production at CAES, Makerere University. At the meeting, Prof. Veerle Fievez from Ghent University delivered a presentation on ways of harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda, whereas Mr. Pius Lutakome shared part of his findings from his PhD research project. Mr. Lutakome is conducting research on crossbreed dairy cows in grazing systems of Western Uganda and measures that can be taken to improve nutritional management based on monitoring the metabolic status. Participants too engaged in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda, with the aim of establishing the kind of feed given to dairy cows, source of feed, quantities given, and the frequency at which the cows are fed. This was intended to guide the way forward for successful implementation of the project. The meeting was moderated by Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University.

Photo Gallery

Dr. Isubikalu moderating the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Isubikalu moderating the discussion.
A participant sharing her views on the project. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
A participant sharing her views on the project.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting.
Some of the participants following the proceedings. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Some of the participants following the proceedings.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda.
Masters students from CAES in a focused group discussion during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Masters students from CAES in a focused group discussion during the meeting.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda.

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