A new soybean variety Maksoy 6N has been released to the public.
The new variety is resistant to soybean rust disease, harsh conditions, lodging and pod shuttering.
It is also high yielding, early maturing with high protein and oil content of 41% and 20 % respectively.
This variety matures in less than 120 days and produces over 20 tons per hectare.
The new variety was released by the National Variety Release Committee at the Department of Crop protection at Namalere under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) on Friday 24th November 2017.
It is the sixth soybean variety released by Makerere University’s Department of Agricultural Production since 2004.
The National Variety Release Committee chaired by Dr. Joseph Kikafunda was satisfied by the data presented by Prof. Phinehas Tukamuhabwa –Makerere’s Plant breeder and the brain behind the breeding and development of the new soybean variety.
Maksoy 6N is a cross between Nam 2 and GC 00138-29. Nam 2 was developed and released in Uganda (1992) while GC 00138-29 is a rust resistant parental line from AVRDC, Taiwan.
Presenting his application to the Variety Release Committee Prof. Tukamuhabwa said the breeding process started in 2012 with making selections.
“Today I am very pleased to inform you that we have gone through the process that has enabled us release another soybean variety for Uganda which has been named Maksoy 6N for Makerere University and for Uganda at large.
This is very important because in our breeding system, we have to keep developing new varieties because the varieties we have, keep on getting pests and diseases which make them susceptible. So today, we have successfully defended and released a new variety that is highly resistant to soybean rust which is the major disease of soybean in Uganda and the world at large.” The professor explained.
The crosses that were developed into this new variety according to the professor were developed into populations, later selected and tested in over eight locations in the different districts of Uganda where soybean is highly grown.
He said in all the trials, it turned out that this variety is outstanding compared the varieties present, the reason the committee was convinced and was able to release this new variety.
The Professor’s claims were validated by the officials from MAAIF represented by Mr. Siraje Nyende who said the assessment done re-affirmed the Distinctiveness, Uniformity and Stability of the new variety recommending it for the release.
“When we make crosses and develop population, we test them because we are not breeding for people at Makerere University or around Kabanyolo but we are doing it for the whole country and world. So we test these new varieties that we develop in several locations.
Most of these are in Northern Uganda where soybean is widely grown and this is especially in Ngetta, West Nile and Eastern Uganda in Jinja, Iki-Iki in Budaka district, in Hoima and Kasese. However in the regions where soybean is grown on large scale, we also choose specific farmers where we have tested on farmers’ fields so that farmers are capable of telling us that they like them” He added.
Prof. Tukamuhabwa explained that the protein in the in the Soybean is without cholesterol and is an opportunity to some sections of the population which does not take meat because all the amino acids necessary for the body are available.
“Of course it does not mean eating soybean alone but eating food blended with soybean. And you know it is meat grown from the soil. Any Ugandan can grow this soybean and what they need is knowledge how to process it”. Prof. Tukamuhabwa noted.
This soybean according to Prof. Tukamuhabwa is also good because it is high yielding and it has high oil and protein content which are very useful for factories to process soybean oil and soybean meal used in the livestock industry.
“It is also good news to see that at Makerere University we don’t only stop at teaching plant breeding but also develop new varieties that can be used by farmers who are the end users and also factories that process soybean into products.
The variety is able to withstand harsh conditions and is resistant to podshuttering. The genes contained in this variety are very important ergonomically and it is on this basis that they are being released,” Tukamuhabwa explained.
The Assistant plant breeder Mr. Tonny Obua said the seed companies are interested in oil and protein content because that is what gives them more income.
“The lowest they should receive is 36% protein then oil 18% minimum and we feel more confident this variety”.
Mr. Obua added that the university has been producing adequate foundation seed ranging between 25-30 tons per season culminating to over 50 tons annually.
“we are already increasing bulk seed for this new variety. Our last release in 2013 was Maksoy 3N and 4N and no seed company in Uganda has said they lack foundation seed”, Obua said.
He added that Busoga and South Western Hills of Mbale that used not to grow soybean were now engaged in soybean growing.
Soybean – a “Miracle crop”.
Soybean has been defined as a “Miracle crop” of many uses by American Soybean Association.
Others call it the golden crop – the gold that develop from the soil and the crop of the future.
Soybean produces more usable protein per hectare than any other crop and costs less in relative terms.
In Uganda soybean is used as human food, cooking oil, livestock feed and income earner. It also improves soil properties.
According to the American Soybean Association, whole soybean has 22 products; soybean oil has 53 products while soybean meat or flour has 48 products. The products are used as human food, for technical, industrial and animal feeds.
“If Ugandans or policy makers knew, they would adopt soybean as a crop to get us from real poverty. Because from these soybean, you can get soy milk, soy yoghurt and ice cream and that already tells you that this is really an extra ordinary crop.
After we have extracted oil we also get the most priced cake among all protein cakes in the crops processed all over the world. This is an internationally traded commodity you can never have”, Prof. Tukamuhabwa said.
Tukamuhabwa noted that here in Uganda soybean production can contribute to food security and industry growth.
“When you grow soybean and blend it with maize you will develop the animal industry, and by so doing you also have food, the animals are well-fed then you improve food security. So the sure way is to develop the soybean sub sector and you blend it with other crops”. He said
He observed that Brazil and Argentina’s economies are dependent on soybean because they have purposely selected soybean to advance their economies. He added that soybean has properties that can develop any economy even better than coffee.
“In Uganda soybean grows very well so it is up to our choice and you will not get another crop that can outcompete soybean in the type of products that you can get.
It is a crop with self sustaining properties because it will improve soils, improve agribusiness, increase food security at house level and improve all factories that have mushroomed.
When factories come up people get work and there is total benefit by everybody when you invest in soybean”. Prof. Tukamuhabwa stated.
He challenged citizens to reflect on how they choose commodities to invest in saying, there is enough evidence that those who have invested in soybean, its incomparable.
“So it is up to our people and our countries to make choice but soybean is a crop for the future that we must invest in. It is a challenge to us as a country”. The Makerere Don advised.
Report compiled by: Jane Anyango Communication Officer, CAES
For 60 students with disabilities, a computer, Braille reader or scanner is more than just a piece of equipment. It can be the difference between struggling to access information and learning with greater independence.
The students recently received practical training on the use of assistive technology to help them navigate their studies and university life with fewer barriers.
The one-day training was held on Saturday, August 22, 2026, at the Disability Support Centre in the Frank Kalimuzo Building. It was organised by the Dean of Students’ Office in partnership with the Mastercard Foundation Scholars Program at Makerere University and the Makerere University Disabled Students Association (MUDSA).
Assistive devices in the Disability Support Centre.
Unlike a classroom lecture, the training was largely hands-on. Students were taken through different technologies available at the University and given an opportunity to learn how they can use them in their day-to-day academic work.
Assistive technology includes devices, software and other tools that help people with disabilities access information, communicate, study and perform everyday tasks more independently.
Learning without barriers
Ms Elizabeth Rwabu, the Inclusion Support Services Officer at the Mastercard Foundation Scholars Program, encouraged students, particularly first-years, to make use of the Disability Support Centre.
“For first-year students, university is a new chapter, and none of you should feel that you have to navigate it alone. Familiarise yourselves with the services at the Centre and seek support whenever they need it,” Ms. Rwabu, said.
Assistive devices in the Disability Support Centre.
Ms. Rwabu also reminded the students to take care of the equipment, saying the facilities are shared by many students.
“These computers and assistive technologies are not simply pieces of equipment; they are tools that open doors to learning, communication and independence,” she said.
Students introduced to Braille technology
Mr Binasali Kyebagadha, an assistive technology expert from the Kyambogo University Disability Support Centre, led the practical session. He introduced students to the ethical use of assistive technology and demonstrated how different devices can support learning.
Among the devices demonstrated were the Orbit Reader 40 and Focus Blue 40 refreshable Braille displays, as well as the Pearl scanner.
Students were also shown how to use a smart interactive board and how it can support learners with different disabilities.
Up close with students with disabilities during the training.
Mr. Kyebagadha told the students that assistive technology should be seen as a tool for independence.
“Assistive technology is meant to remove barriers, not create dependence. When properly used, it gives a student the confidence and independence to learn, communicate and participate on an equal footing with others,” he said.
He also cautioned the students against misusing the equipment, noting that the devices are shared resources.
Disability Support Centre
The training comes as Makerere continues to strengthen its Disability Support Centre, which provides a range of services to students with disabilities.
The Centre has computers fitted with screen readers such as JAWS and Fusion, Braille embossing services, large-print materials, refreshable Braille displays and audiobook reading services.
For students with visual and hearing impairments, such services can make access to learning materials easier and improve their participation in university activities.
Assistive devices in the Disability Support Centre.
The Centre also provides a link between students and academic staff, helping to address challenges that may affect students’ participation in learning.
Makerere established the Disability Support Centre as part of its efforts to promote an inclusive learning environment. The University also adopted its Policy on Persons Living with Disabilities in 2022.
For the students who attended the training, the most important takeaway was whereas having the right technology is useful, knowing how to use it can make an even bigger difference.
As Makerere expands its support for students with disabilities, the focus is increasingly moving beyond providing equipment to ensuring that students have the skills and confidence to use the technology effectively.
When the next infectious disease outbreak strikes, the question for African researchers should not be whether they have the capacity to conduct the research, but how quickly they can begin.
That is the gap a new five-year research initiative, Advancing Clinical Trials and Epidemic Preparedness Research Capacity in Africa (ACT-PREP), is seeking to address.
The project will be officially launched in Uganda on September 28th, 2026, bringing together researchers and partners from universities and research institutions across Africa and Europe. The launch will be held at the Makerere University School of Public Health (MakSPH) Auditorium in Kampala.
Led by Makerere University School of Public Health, ACT-PREP is designed to strengthen Africa’s ability to conduct clinical trials and other research before and during infectious disease outbreaks.
Africa has repeatedly faced epidemics of diseases such as Marburg, Ebola, COVID-19 and other emerging infections. Yet when outbreaks occur, the capacity to quickly generate the evidence needed to guide treatment, prevention and public health decisions remains underdeveloped.
ACT-PREP aims to make research part of outbreak preparedness not something that begins only after an epidemic has already spread.
According to Prof Rhoda Wanyenze, the Principal Investigator on the project, “the initiative will establish a framework for more equitable collaboration among 10 African and two European institutions, working alongside Universities and the Africa Centres for Disease Control and Prevention (Africa CDC)”.
The consortium includes institutions from Uganda, Rwanda, Tanzania, the Democratic Republic of Congo, Somalia, South Sudan and Senegal, as well as European partners in Sweden and Germany. Africa CDC is also among the participating institutions.
For Uganda, the launch at Makerere University is significant. The university is taking the scientific lead on a programme that places African research institutions at the centre of efforts to prepare for future epidemics.
One of ACT-PREP’s central ambitions is to address the shortage of researchers and systems capable of rapidly conducting high-quality clinical research during emergencies.
The project will strengthen clinical research, ethics and regulatory capacity, while also supporting laboratory and disease surveillance systems. It will integrate training into PhD and postdoctoral programmes, with the consortium aiming to train at least 700 fellows at the end of the project.
“The idea is straightforward: Africa needs not only laboratories and equipment, but also people with the skills to use them when an outbreak begins” – Says Dr Steven Kabwama, ACT-PREP Project Manager.
Researchers will also be supported to share expertise, data, resources and technology across institutions and national borders.
ACT-PREP will further explore One Health approaches and artificial intelligence-supported systems to improve disease prediction, detection and rapid response. The project also seeks to support more streamlined regulatory processes so that clinical trials can be deployed and monitored more quickly when they are needed.
The experience of recent epidemics has shown that time is one of the most valuable resources in an outbreak.
Delays in detecting a pathogen, setting up research sites, securing ethical and regulatory approvals or generating reliable evidence can affect how quickly health authorities are able to respond.
ACT-PREP is built around the idea that many of these systems should already be in place before the next emergency.
That means having trained researchers, functioning laboratories, established regulatory pathways, surveillance systems and relationships between institutions that can be activated when an outbreak occurs.
It also means changing how research partnerships are built.
Rather than relying on external institutions to arrive when a crisis begins, the project seeks to strengthen African institutions themselves and create longer-term collaborations in which expertise, technology, data and resources can be shared across borders.
After 14 years of dedicated service, Claire Nakayiza, a familiar face and trusted custodian at the School of Public Health (SPH), has retired, leaving behind a legacy of hard work, commitment, kindness and service to the School community.
For many people at the School of Public Health, the sight of Claire arriving early in the morning, opening up the building and ensuring that everything was in order was simply part of the daily rhythm of life at the School.
For 14 years, Claire has been a constant presence at SPH. She has witnessed generations of staff, students, researchers and visitors walk through the School’s doors. She has seen colleagues join, grow and eventually move on, while she remained a dependable presence, quietly carrying out her responsibilities and ensuring that the School was ready to welcome everyone each day.
Her retirement was therefore more than a routine farewell. It was an opportunity for colleagues to celebrate a woman whose contribution, though often carried out behind the scenes, touched many lives and contributed significantly to the smooth running of the School.
Prof. Rhoda Wanyenze (R) and Claire Nakayiza (L).
At a farewell brunch organised by the Dean, School of Public Health, Prof. Rhoda Wanyenze, colleagues and friends described Claire in glowing terms. Words such as hardworking, kind, patient, resilient, dependable and caring repeatedly featured in the tributes.
For many, Claire was much more than a custodian. She was described as a mother figure, a counsellor and someone people could approach whenever they needed a listening ear, encouragement or simply a warm smile.
A commitment that went beyond the call of duty
One of the strongest themes to emerge during the farewell was Claire’s extraordinary commitment to her work.
Colleagues recalled how she would routinely open the School building as early as 6:00 a.m., ensuring that staff and students arriving for the day found the premises ready. Her working day could stretch well into the evening, with some days requiring her to remain at the School until 8:00 p.m. or even 10:00 p.m.
Despite the long hours and demanding nature of her responsibilities, colleagues said Claire rarely complained. Instead, she approached her work with patience and resilience, always focused on ensuring that the School was secure and that its operations could continue smoothly.
Her dedication was particularly evident in her contribution to improving the security of the School building. Over the years, Claire became a trusted custodian of the premises, helping to ensure that the building was opened and closed responsibly and that the environment remained secure for those who worked and studied there.
Speaking at the farewell, Prof. Wanyenze described Claire as someone who consistently worked beyond the call of duty.
Claire Nakayiza receives a plaque in appreciation of her service from the Dean and Leadership of SPH.
The Dean acknowledged that saying goodbye to Claire was an emotional moment, given the many years she had spent serving the School and the relationships she had built along the way.
However, Prof. Wanyenze said she had spoken to Claire and was assured that she was ready to embrace the next phase of her life.
She joined colleagues in wishing Claire good health, happiness and prosperity as she begins her retirement journey.
More than a custodian
Claire’s impact at SPH was not limited to the physical responsibilities associated with her job. To those who interacted with her regularly, her greatest contribution was perhaps the warmth and humanity she brought to the workplace.
Amos Ddembe, the Internal Auditor, described Claire as a joy to watch as she went about her work.
He particularly remembered her interactions with people when she was stationed at the reception area. Claire, he noted, was almost always smiling and welcoming to staff and visitors.
Her ability to make people feel comfortable, regardless of their position or role at the School, earned her the affection and respect of many colleagues.
Claire’s colleagues also remembered her as someone who was willing to listen and offer guidance. Her patience and calm demeanour meant that people could approach her with their concerns, knowing they would receive a sympathetic ear.
Over the years, these seemingly small interactions accumulated into meaningful relationships, helping to make Claire one of the most recognisable and trusted members of the SPH community.
A legacy of service
Fourteen years is a significant period in the life of any institution. During that time, Claire witnessed changes in leadership, staff, students, programmes and the physical environment of the School.
She remained a constant through these transitions.
Her service represents the important contribution made by members of the support staff whose work often happens quietly but is essential to the functioning of an institution.
From opening the building before sunrise to securing it late in the evening, welcoming people at reception, supporting the day-to-day operations of the School and contributing to the security of the premises, Claire’s work helped create an environment in which others could perform their own responsibilities.
Claire Nakayiza makes her remarks.
Her story is a reminder that the success of an institution is built not only through high-profile academic and research achievements, but also through the dedication of people who ensure that the institution functions every day.
A gesture of appreciation
As part of the farewell, the Department of Community Health and Behavioral Sciences also expressed its appreciation for Claire’s years of service.
Representing the Department, Dr. Christine Nalwadda presented Claire with a cash envelope on behalf of the staff as a token of appreciation for her commitment and contribution to the School.
A new chapter begins
As Claire leaves the School of Public Health, she takes with her the memories of 14 years of service and the goodwill of the many people she encountered along the way.
For the colleagues who gathered to celebrate her, the farewell was not simply about marking the end of employment. It was about celebrating a colleague who had become part of the fabric of the School.
As she begins this new chapter, the School of Public Health joins together in saying:
“Thank you, Claire, for 14 years of dedicated service. Thank you for the early mornings, the long evenings, the smiles, the patience and the unwavering commitment.
May retirement bring you the good health, peace, happiness and prosperity you so richly deserve.”