General
High yielding Soybean varieties transform agricultural sector in Uganda
Makerere University through the Centre for Soybean Improvement and Development has developed six high yielding–rust resistant soybean varieties (Namsoy 4M, Maksoy 1N, 2N, 3N, 4N and 5N). Recent impact studies indicated that over 90% of the soybean varieties grown in Uganda are developed by Makerere University (Obaa and Tukamuhabwa, 2015).
Why the Maksoy Soybean varieties?
In 1996, Soybean rust (Phakopsora pachyrhizi Syd.); one of the most devastating soybean diseases in the world was detected in Uganda, leading to yield losses of up to 100%. By 2000, farmers had lost interest in growing soybean since it was no longer profitable. To address this problem, researchers at Makerere University embarked on soybean research and breeding activities in major soybean growing areas in Uganda using a participatory approach that led to the development of six high yielding-rust resistant soybean varieties.
Impact of MakSoy Soybean varieties
With over 80% of the people living in Uganda engaged in Agriculture, the Maksoy high yielding rust resistant varieties have transformed the soybean sector in Uganda and improved livelihoods.
Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016). Soybean prices increased from 600 UGX per kg in 2008 to 1000 UGX per kg in 2011 (SNV, 2011).
Similarly, soybean export earnings grew from USD 300,000 in 2006 to USD 1,163,000 in 2009; an increase of 288% (Ssengendo et al., 2010).
The varieties have also provided steady supply of soybean grain for the ever growing processing plants in Uganda. “The processing capacity increased from 300 tons in 2009 (Anon, 2010) to over 600 tons in 2011” (SNV, 2011).
Furthermore, the quantity of soybean foundation seed increased from 2 tons in 2010 to 15 tons in 2014 per season and risen to over 40 tons in the year 2015.
Future Prospects of Maksoy Soybean varieties
Maksoy Soybean varieties are a success story. Given the demand presented by human and livestock needs, we highly encourage farmers, private sector, industry and funders to grow these high-yielding disease-resistant varieties.
This article is a Research Uptake Communication collaborating between Dr. Phinehas Tukamuhabwa and Mr. Tonny Obua together with the Mak Research Uptake Communication team, Ritah Namisango, Marjorie Kyomuhendo and Jane Anyango-Communication Officer, CAES.
Researcher
Dr. Phinehas Tukamuhabwa,
Associate Professor,
College of Agricultural and Environmental Sciences (CAES),
Makerere University
Email: p.tuka[at]caes.mak.ac.ug
It was informed by an existing publication:
For print only: Tukamuhabwa P and Oloka H.K “Soybean Research & Development in Uganda: A case of paradigm shift in an African University.” (2016) Makerere University Agricultural Research Institute, Kabanyolo (MUARIK), Makerere University, Kampala.
For online: Tukamuhabwa P and Oloka H.K “Soybean Research & Development in Uganda: A case of paradigm shift in an African University.” (2016) Research News. News Portal, Makerere University. http://news.mak.ac.ug/2016/01/mak-developed-disease-resistant-high-yielding-varieties-dominate-market 28th March 2016
Waste Management efforts at Makerere University have been boosted by a donation of 30 waste bins by Centenary Bank’s Makerere Branch. The bins received on Monday 11th May 2026 in the Freedom Square by the Vice Chancellor, Prof. Barnabas Nawangwe in the company of the Deputy Vice Chancellor (Academic Affairs), Prof. Sarah Ssali, Deputy University Secretary, Mr. Simon Kizito and other officials were handed over by the Branch Manager, Mr. Sunday Julius.
Appreciating the donation from Centenary Bank on behalf of University Management, Prof. Nawangwe noted that Makerere University strives to maintain “the cleanest environment in Kampala”, especially as a good example to future leaders, the students.
Acknowledging earlier donations to the Halls of Residence by Centenary Bank, Prof. Nawangwe described the ceremony as “the beginning of a long journey of collaboration in environmental stewardship,” with separation of plastics from biodegradable waste earmarked as the next step in user education.
In his remarks, Mr. Sunday noted that the donation was in line with the Bank’s Environmental, Social and Governance (ESG) objectives, particularly the Social component, where supporting institutions with waste management facilities to enhance hygiene is key. “It is important for Centenary Bank to give back to the society where it makes money”, he emphasized.
Describing Makerere University as the “main institution that Centenary Bank operates a branch”, Mr. Sunday recognised the donation as a step in the right direction with a valuable partner.
The newly-donated bins will be placed in various public locations under supervision of the Estates and Works Directorate.
Makerere University and the University of Notre Dame, Indiana, USA (ND) have signed a Memorandum of Understanding (MOU), which opens opportunities for collaboration between the two historic and leading research institutions in the areas of staff and student exchange, joint research and training, joint supervision of graduate students, and others.
The Vice Chancellor, Prof. Barnabas Nawangwe signed on behalf of Makerere University and Rev. Robert A. Dowd, the 18th President signed on behalf of the University of Notre Dame. The ceremony, which was held at the University of Notre Dame campus at South Bend, Indiana was witnessed by Dr. Lorna Magara, the Chairperson of the Council of Makerere University, who led the Mak delegation.
Dr. Magara appreciated the institutionalisation of the collaboration between the two universities and the very warm hospitality accorded to the Mak delegation.
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