General
High yielding Soybean varieties transform agricultural sector in Uganda
Makerere University through the Centre for Soybean Improvement and Development has developed six high yielding–rust resistant soybean varieties (Namsoy 4M, Maksoy 1N, 2N, 3N, 4N and 5N). Recent impact studies indicated that over 90% of the soybean varieties grown in Uganda are developed by Makerere University (Obaa and Tukamuhabwa, 2015).
Why the Maksoy Soybean varieties?
In 1996, Soybean rust (Phakopsora pachyrhizi Syd.); one of the most devastating soybean diseases in the world was detected in Uganda, leading to yield losses of up to 100%. By 2000, farmers had lost interest in growing soybean since it was no longer profitable. To address this problem, researchers at Makerere University embarked on soybean research and breeding activities in major soybean growing areas in Uganda using a participatory approach that led to the development of six high yielding-rust resistant soybean varieties.
Impact of MakSoy Soybean varieties
With over 80% of the people living in Uganda engaged in Agriculture, the Maksoy high yielding rust resistant varieties have transformed the soybean sector in Uganda and improved livelihoods.
Soybean production in Uganda steadily increased from 144,000 hectares in 2004 to 200,000 hectares in 2014 (Tukamuhabwa and Oloka, 2016). Soybean prices increased from 600 UGX per kg in 2008 to 1000 UGX per kg in 2011 (SNV, 2011).
Similarly, soybean export earnings grew from USD 300,000 in 2006 to USD 1,163,000 in 2009; an increase of 288% (Ssengendo et al., 2010).
The varieties have also provided steady supply of soybean grain for the ever growing processing plants in Uganda. “The processing capacity increased from 300 tons in 2009 (Anon, 2010) to over 600 tons in 2011” (SNV, 2011).
Furthermore, the quantity of soybean foundation seed increased from 2 tons in 2010 to 15 tons in 2014 per season and risen to over 40 tons in the year 2015.
Future Prospects of Maksoy Soybean varieties
Maksoy Soybean varieties are a success story. Given the demand presented by human and livestock needs, we highly encourage farmers, private sector, industry and funders to grow these high-yielding disease-resistant varieties.
This article is a Research Uptake Communication collaborating between Dr. Phinehas Tukamuhabwa and Mr. Tonny Obua together with the Mak Research Uptake Communication team, Ritah Namisango, Marjorie Kyomuhendo and Jane Anyango-Communication Officer, CAES.
Researcher
Dr. Phinehas Tukamuhabwa,
Associate Professor,
College of Agricultural and Environmental Sciences (CAES),
Makerere University
Email: p.tuka[at]caes.mak.ac.ug
It was informed by an existing publication:
For print only: Tukamuhabwa P and Oloka H.K “Soybean Research & Development in Uganda: A case of paradigm shift in an African University.” (2016) Makerere University Agricultural Research Institute, Kabanyolo (MUARIK), Makerere University, Kampala.
For online: Tukamuhabwa P and Oloka H.K “Soybean Research & Development in Uganda: A case of paradigm shift in an African University.” (2016) Research News. News Portal, Makerere University. http://news.mak.ac.ug/2016/01/mak-developed-disease-resistant-high-yielding-varieties-dominate-market 28th March 2016
General
Makerere University and Xiangtan University Advance Strategic Partnership in Chemical Engineering
Makerere University and Xiangtan University are set to update their close to 20-year academic partnership, with a new focus on launching a joint Master’s degree program in Chemical Engineering and expanding student and staff exchange initiatives.
The commitment was reaffirmed during a recent visit by a delegation from Xiangtan University to Makerere University headed by Professor Dingyu Ou, in the company of Mr. Tang Fei and Professor Gilbert Gumshabe, the Chinese and Ugandan Directors of the Confucius Institute at Makerere University respectively.
While addressing the delegation, Professor Nawangwe highlighted that this initiative is part of a broader strategy to diversify academic offerings and contribute to national development through training in Chemical Engineering. Through this new initiative, the University will better prepare graduates for the petrochemical industry and support the country’s industrial growth.
The Vice Chancellor appreciated that the proposed collaboration aims to address Uganda’s growing need for industrial expertise, particularly as the country develops its petroleum sector. The two universities here are working toward a 1+2 training model, which will enable Makerere students to gain practical experience and access advanced laboratory facilities at Xiangtan University.
Professor Nawangwe further reiterated that “our relationship with the people of China, not just for Makerere but also for a big part of Uganda, has been opened wider by the establishment of the Confucius Institute, considering that many other collaborations like one being discussed now have come through this collaboration.”
The head of the Xiangtan delegation, Professor Dingyu Ou, expressed appreciation for the meeting, and acknowledged the history between the institutions. “As mentioned, we have a very long relationship and a very stable friendship between our two universities.”
Professor Ou extended appreciation for the support provided to the Confucius Institute at Makerere, the care shown to his colleagues, and looked forward to the successful start of the Chemical Engineering collaboration.
Assuring the delegation of Makerere’s readiness for the collaboration, Ms. Hawa Ndagire Kajumba the Lead, Partnerships and Stakeholder Engagement, Makerere University Advancement Office, aligned with the Vice Chancellor’s emphasis of University goal to have both theory and practice imparted to the students.
She said “the curriculum of the university and Uganda as a whole is moving towards competence-based education training to ensure students are equipped to demonstrate those skills in the actual field, particularly regarding petroleum exploration.”
Ms. Ndagire Kajumba also emphasised a shift in strategy for the partnership office, saying, “we are moving away from just signing MOUs that collect dust, and moving towards those that are more collaborative to benefit our faculty and students, just like this one.”
Professor Gilbert Kumushabe aligned his remarks with those of the Vice Chancellor and Ms. Ndagire Kajumba, and described the method used at Xiangtan University as “actually competence-based teaching.”
Based on his recent visit, Prof. Gumoshabe shared that students in China are divided into groups with dedicated teachers to perform practical, hands-on work beyond the theoretical lecturers. He expressed gladness that the same was being adopted for the Ugandan context.
Both institutions are now working to finalise the specific agreements for the joint degree and exchange programs. Beyond academic training, the collaboration will advance cultural and professional exchange.
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