The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices...
A study conducted by Makerere University researchers in Iganga and Bugiri districts indicates that disparities still exist regarding access and sustained use of improved crop varieties...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
Makerere University College of Agricultural and Environmental Sciences (MakCAES) is working with partners to develop the soybean value chain in Uganda. This was revealed at the...
