With utmost delight, I am honoured to present the Annual Report of the College of Agricultural and Environmental Sciences (CAES) for the year 2023. As we...
Sub-Saharan Africa, February 29, 2024 – A landmark collaboration between the American Oil Chemist’s Society (AOCS), Cultivating New Frontiers in Agriculture (CNFA), the Soybean Innovation Lab...
The breeders from USA, Brazil and across Africa, including scientists from CGIAR met at Makerere University on 28th November-1st December 2023 to share experiences, best practices...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
Makerere University College of Agricultural and Environmental Sciences (MakCAES) is working with partners to develop the soybean value chain in Uganda. This was revealed at the...
Sixteen years of soybean research at Makerere University have led to a rapid increase in the number of industries engaged in processing soybean in Uganda and...
