On Tuesday 10th September 2024, a powerful delegation from the Alliance for African Partnership (AAP) held a strategic meeting with Makerere University Management aimed at strengthening...
In an ambitious move to enhance early childhood development, researchers from Makerere University’s College of Education and External Studies are advocating for the integration of nutrition...
Professor John Tuhe Kakitahi, a luminary in the field of public health nutrition has left an indelible mark on the landscape of healthcare in Uganda and...
Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of...
The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are...
School of Statistics & Planning rewards staff The School of Statistics and Planning yesterday rewarded and recognized the contribution of some of its staff members. This...
Two of the NutriFish-sponsored PhD students, Nakiyende Herbert and Julliet Nafula Ogubi won the awards for the best and second-best oral presentations in the young scientists’...
The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between...
The College of Natural Sciences (CoNAS), Makerere University together with her partners: Botanic Gardens Conservation International (BGCI) UK, Tooro Botanical Gardens (TBG), Entebbe Botanical Garden (EBG)...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
