A team from the Makerere University School of Public Health (MakSPH) led by Dr. Geofrey Musinguzi has tipped health workers at Seeta-Nazigo HCIII on keeping safe...
Family farmers produce almost 80% of the world’s food in value terms, dominate the agriculture sector in Africa, and are central to achieving the Sustainable Development...
Building a Regional Collective Response to Invasive Pests and Transboundary Crop-Livestock Diseases: “Response to past and current threats, intensity, costs and required capacity” Background Invasive species...
Family Farming in Africa and the Role of Universities and Research Institutions In this Thought Piece, I highlight a few key points about family farmers, the...
Welcome Remarks: Universities and Research Institutions Supporting Family Farmers During and Post COVID-19 Pandemic in Africa Let me join Professor Adipala Ekwamu in welcoming you all...
15 Kits fabricated and donated to health facilities and markets Over 40,000 hand washers recorded from Kits installed in one week A Kit costs UGX 1,600,000...
Delivering Food for Africa in a Transforming Agri-food System in the ‘New Normal’ I thank the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) for...
Re-contextualising support for enhancing productivity and technical assistance for smallholder famers If there is anything that is important, in terms of delivering food for Africa in...
COVID-19 has been reported in 54 of the 55 AU Members States – with over 600,000 positive cases and over 13,000 deaths. This is, therefore, a...
By Derrick Kiyonga Covid-19 has wreaked havoc globally and claimed hundreds of thousands of lives. In Uganda, the pandemic has so far been managed and we...
