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Makerere University Researchers Release New Soybean Variety, MakSoy 7N

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The National Variety Release Committee (NVRC) has officially approved Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) in the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences at Makerere University. The approval was announced during the committee’s 47th meeting at the National Agricultural Research Laboratories (NARL) in Kawanda on 13th February 2026.

The NVRC, chaired by Dr. Joseph Kikafunda, is composed of stakeholders from the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), research institutes, seed regulatory agencies, farmers’ organizations, and private seed companies. The committee evaluates new crop varieties for performance and traits before official release, helping to enhance national food security.

The MakSoy 7N approved by the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The MakSoy 7N approved by the National Variety Release Committee.

Rigorous Testing Confirms Superior Performance

MakSoy 7N, a cross between 6N and SG underwent extensive Distinctive, Uniformity, and Stability (DUS) testing across multiple seasons and locations in Uganda, including Kabanyolo (Wakiso), Nakabango (Jinja), Ngetta ZARDI (Lira), Abi ZARDI (Arua), Bulindi ZARDI (Hoima), and Mubuku Irrigation Scheme (Kasese).

The trials were conducted in accordance with the Seeds and Plant Act, Cap. 41 and the UPOV guidelines.

Results showed that the variety is clearly distinct from its closest reference, Maksoy 3N, in pod color, stem hair, and seed hilum, with uniformity meeting the 1% off-type standard, and stability confirmed across locations and seasons. On-farm trials were conducted to test performance under farmers’ management and to determine farmer preferences. Following these findings, the National Seed Certification Service (NSCS) recommended Maksoy 7N for release, providing farmers with a high-yielding and soybean rust-resistant variety.

Prof. Tukamuhabwa delivering a presentation about the MakSoy 7N at the 47th meeting of the National Variety Release Committee held at the National Agricultural Research Laboratories in Kawanda on 13th February 2026. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa delivering a presentation about the MakSoy 7N at the 47th meeting of the National Variety Release Committee held at the National Agricultural Research Laboratories in Kawanda on 13th February 2026.

 Key Reasons Behind the Development of MakSoy 7N

Soybean plays a critical role in nutrition and income generation, offering 40% protein and 20% oil. It is used in human food, livestock feed, agro-industrial applications, and soil fertility improvement, supporting climate-smart agriculture and reducing reliance on synthetic fertilizers. It also breaks pests life cycle if included in the cropping system.

Maksoy 7N was developed to address yield stagnation, rising disease pressure (including soybean rust), and growing national and regional demand for high-performing varieties. Advanced yield trials across six locations – Kabanyolo (Central), Nakabango (Eastern), Bulindi (Mid-West), Ngetta (Northern), Abi (West Nile), and Mubuku (Western) – demonstrated the variety’s strong performance in both multi-environment trials and participatory on-farm evaluations.

Prof. Tukamuhabwa and his team respond to questions from the Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa and his team respond to questions from the Committee.

According to Prof. Phinehas Tukamuhabwa, Principal Investigator and Director of MAKCSID, Maksoy 7N demonstrates strong resistance to soybean rust and outstanding agronomic performance. The variety yields between   3-3.5 tons per hectare and matures in approximately three months. Maksoy 7N is expected to enhance national soybean productivity, increase smallholder farmer incomes, and strengthen Uganda’s soybean value chain.

Maksoy 7N joins six previously released high-yielding varieties (Maksoy 1N–6N). Impact studies by the Vegetable Oil Development Project (VODP) reveal that 93% of Ugandan soybean farmers plant Maksoy soybean varieties.

Some of the participants and members of the National Variety Release Committee following the proceedings of the meeting. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Some of the participants and members of the National Variety Release Committee following the proceedings of the meeting.

Appreciation to the partners

Prof. Tukamuhabwa expressed gratitude to the local and international development partners for their invaluable support to the project. These partners include the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the National Oil Seeds Project(NOSP) and the International Fund for Agricultural Development (IFAD) who funded the research. Other research partners include the National Agricultural Research Organization (NARO), the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), Integrated Seed and Sector Development Uganda (ISSD Uganda), Soybean Africa Ltd, Makerere University Animal Science Laboratory, Soybean Innovation Lab, International Institute of Tropical Agriculture (IITA), and the host farmers who participated in the on-farm trials.

He also appreciated the Makerere University administration for the support extended to MAKCSID.

Honoring the Research Team

Addressing the meeting, Dr. Kikafunda, Chair of the National Variety Release Committee, praised the research team for their exceptional achievements and steadfast dedication to enhancing the nation’s food security. He emphasized the importance of their work in driving agricultural innovation and urged them to prioritize the rapid multiplication and widespread distribution of the new varieties, ensuring they reach the farmers and contribute to increased productivity and improved livelihoods across the country.

Dr Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at CAES, together with Dr Tonny Obua and Dr Hebert Talwana from the same Department, are members of the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at CAES, together with Dr Tonny Obua and Dr Hebert Talwana from the same Department, are members of the National Variety Release Committee.

In her remarks, Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and member of the National Variety Release Committee, lauded the team for their commitment in developing the new variety, MakSoy 7N. “This is the result of over eight years of dedicated effort. The previous variety, MakSoy 6N, was released in 2017. I deeply appreciate the team’s dedication to field activities. I also commend the former Principal of CAES, Prof. Bashaasha, for his contribution in making the MakCSID a reality, and the current Principal, Prof. Gorettie Nabanoga, for her continued support to the Centre.”

Dr. Ochwo further recognized the pivotal role of Makerere University, particularly CAES, in training critical human resources for the country, noting that most innovators and personnel in key agricultural organizations are graduates of CAES.

Dr Joseph Kikafunda, Chair of the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Joseph Kikafunda, Chair of the National Variety Release Committee.

The Soybean research team includes:

  1. Prof. Phinehas Tukamuhabwa – Breeder & Team Leader
  2. Dr. Tonny Obua – Breeder
  3. Prof. Jeninah Karungi – Entomologist
  4. Dr. Geoffrey Tusiime – Pathologist
  5. Dr. Thomas Odong – Data Scientist
  6. Dr. Dennis Okii – Data Scientist/Germplasm Research
  7. Ms. Mercy Namara – Seed Scientist
  8. Mr. Alex Malaala – Agronomist
  9. Mr. George Yiga – Nursery Manager
  10. Mr. Jordan Uworthrwoth – Germplasm Maintenance

Approval of the Sweet Potato and Sorghum Varieties from NARO and NASECO

At the same event, the Committee approved three purple-fleshed sweet potato varieties – NAROSPOT 8P, 9P, and 10P – developed by the National Agricultural Research Organization (NARO). These varieties are credited for their high yields, strong disease resistance, and abundant provitamin A content. With a short growing period of just three to four months, these sweet potatoes allow farmers to achieve multiple harvests annually, boosting both productivity and profitability.

Prof. Tukamuhabwa celebrating their achievement. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa celebrating their achievement.

The committee also approved two high-yielding sorghum hybrid varieties, NS1 (Tongo) and NS5 (Tara), from NASECO (1996) (U) Ltd. These varieties are versatile, suitable not only for food consumption but also for livestock feed, bioethanol production, and brewing. Early reports indicate strong adoption rates among farmers, which is expected to reduce dependence on imported hybrid seeds and strengthen the local agricultural seed industry.

More photos from the event

The team from NARO showcasing the three approved purple-fleshed sweet potato varieties - NAROSPOT 8P, 9P, and 10P. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The team from NARO showcasing the three approved purple-fleshed sweet potato varieties – NAROSPOT 8P, 9P, and 10P.

The team from NASECO including Dr. Ephraim Nuwamanya and Dr. Isaac Dramadri Onziga, members of staff at CAES, responding to questions about the newly developed sorghum varieties. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The team from NASECO including Dr. Ephraim Nuwamanya and Dr. Isaac Dramadri Onziga, members of staff at CAES, responding to questions about the newly developed sorghum varieties.

Dr Dramadri and a colleague from NASECO show off the new sorghum varieties. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Dramadri and a colleague from NASECO show off the new sorghum varieties.

Hasifa Kabejja

Agriculture & Environment

Makerere University Students Triumph in National Conservation Competition

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The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.

Makerere University students have once again demonstrated academic excellence and commitment to environmental conservation after emerging as the overall winners in the Uganda Wildlife Authority Tertiary Institutions Conservation Competitions held during the national celebrations to mark the World Wildlife Day.

On 25th February, a team of eight students, including members of the Makerere University Tourism Association (MUTA), proudly represented the university at the competitions organized by the Uganda Wildlife Authority. The event took place at the Uganda Wildlife Education Centre in Entebbe and brought together students from various tertiary institutions across the country to showcase knowledge and innovation in wildlife conservation.

The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
The winning team jubilates after receiving their award from the Prime Minister, the Rt. Hon. Robinah Nabbanja with Hon. Tom Butime, Hon. Martin Mugarra and other officials.

The competitions formed part of the activities marking World Wildlife Day and were held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods.” The theme highlighted the importance of protecting plant biodiversity, particularly species that support traditional medicine, cultural heritage, and sustainable livelihoods.

After a highly competitive contest that tested participants’ knowledge of conservation, biodiversity, and environmental sustainability, Makerere University emerged as the overall winner. The Uganda Wildlife Research and Training College finished as the first runner-up, while Nkumba University secured the second runner-up position.

Miss Tourism 2025 joins in the celebration with winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Miss Tourism 2025 joins in the celebration with winning team.

 The team’s achievement was officially recognized during the national World Wildlife Day celebrations held on 3rd March at the Entebbe Works Grounds. During the ceremony, the students were awarded a trophy in recognition of their outstanding performance.

The award was presented by Uganda’s Prime Minister, the Rt. Hon. Robinah Nabbanja, alongside the Minister of Tourism, Wildlife and Antiquities, Hon. Tom Butime, and the State Minister for Tourism, Wildlife and Antiquities, Martin Mugarra. The leaders commended the students for their remarkable achievement and emphasized the critical role young people play in promoting conservation and protecting Uganda’s natural heritage.

Some of the members of the winning team. Makerere University Tourism Association (MUTA) overall winners, Uganda Wildlife Authority (UWA) Tertiary Institutions Conservation Competitions held under the theme “Medicinal and Aromatic Plants: Conservation, Health, Heritage and Livelihoods”, Award Ceremony at national celebrations to mark the World Wildlife Day, 3rd March 2026, Entebbe Works Grounds, Uganda, East Africa.
Some of the members of the winning team.

The winning team comprised students from diverse academic disciplines as follows: 

  1. Iradikunda Jemimah – Bachelor of Biomedical Laboratory Technology
  2. Nankabirwa Edith Mirembe – Bachelor of Science in Tourism and Hospitality Management
  3. Agenrwoth Brenda – Bachelor of Science in Tourism and Hospitality Management
  4. Joel Kibirango – Bachelor of Science in Tourism and Hospitality Management
  5. Elvis Mujuni Kamara – Bachelor of Science in Biological Sciences (Botany/Zoology)
  6. Kamyuka Ben – Bachelor of Science in Biological Sciences (Botany/Zoology)
  7. Karisa Geofrey – Bachelor of Science in Forestry
  8. Nyangoma Caroline – Bachelor of Science in Forestry

 According to Prof. Jim Ayorekire, Head, Department of Tourism at Makerere University, the win not only highlights Makerere University’s continued leadership in conservation education but also underscores the importance of empowering young people to take an active role in protecting biodiversity and promoting sustainable use of natural resources.

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From Campus to Community: Universities Lead Teso in Fight Against Greenhouse Gas Emissions

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The living lab team at Mr. Achom's home during a meeting organized by Makerere and Busitema Universities. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.

By John Omoding

When Immaculate Acom inhaled smoke from traditional firewood stoves, it was a daily struggle. Her eyes watered, her lungs ached, and cooking became a source of illness rather than nourishment.

Today, Acom’s home in Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, has transformed into a living laboratory for green energy solutions, a hub where university researchers, students, and local farmers collaborate on practical strategies to combat climate change.

“I used to cough every time I cooked. Now, with a biogas digester built by my husband, I can cook and light our home safely,” she says, pointing to the small green dome beside her house. “This is a relief for all the mothers in the community.”

Dr Patrick Musinguzi, PI of the TORCH Projec evaluates the progress of the installed biogas at Mr Achom's home in Arapai, Soroti as a way of cutting down emissions from cowdung deposits and overuse of wood fuel. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
Dr Patrick Musinguzi, PI of the TORCH Projec evaluates the progress of the installed biogas at Mr Achom’s home in Arapai, Soroti as a way of cutting down emissions from cowdung deposits and overuse of wood fuel.

Bringing Academia to the Grassroots

Acom’s story is part of the TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba. The project seeks to reduce greenhouse gas emissions and promote sustainable practices at the community level.

Unlike conventional environmental campaigns, the TORCH Project emphasizes direct engagement with local communities. Role models within villages are identified and trained in modern agricultural practices, clean energy use, and environmentally friendly living standards.

Dr. Jolly Akullo Oder, TORCH Project Coordinator at Busitema University, explains:

“Our mandate is to go to the community, share knowledge, listen to their challenges, and co-create solutions. This is not about lecturing – it’s about learning together.”

The living lab team discussing the progress at Mr. Achom's home in Arapai, Soroti. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
The living lab team discussing the progress at Mr. Achom’s home in Arapai, Soroti.

The project’s operational area spans a ten-square-kilometer zone around Busitema University’s Arapai campus, where researchers, students, and community members meet regularly to exchange ideas and implement practical solutions.

A Living Lab for Green Growth

The initiative, branded as a living lab, aims to achieve green growth, rural carbon credits, and the adoption of affordable green technologies.

Dr. Patrick Musinguzi, Principal Investigator from Makerere University, emphasizes the community-centric approach: “We are here to sit at the table with the community, discuss the challenges of global warming and greenhouse gas emissions, and chart a path forward together. Awareness is the first step to action.”

The project focuses on tangible interventions, including biogas digesters, sustainable tree planting, and energy-efficient farming methods, to reduce carbon emissions at the household and community level.

TThe TORCH Project implementing team with the Ag. Dean, Faculty of Agriculture and Animal Sciences, Busitema University. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
The TORCH Project implementing team with the Ag. Dean, Faculty of Agriculture and Animal Sciences, Busitema University.

Community Voices: From Awareness to Action

For local farmers like John Michael Elebu, the university outreach is both eye-opening and practical. “I’ve never seen academics come to the community and engage with us so openly. I hope they can provide free improved tree seedlings to support our farming and fight climate change,” Elebu said.

Acom urges men in the community to take an active role in adopting clean energy technologies. Her husband, David Okwi, is among those championing the integration of green technologies into everyday agricultural practices.

“Promoting renewable energy and sustainable farming isn’t just about protecting the environment,” Okwi says. “It also improves health, saves money, and strengthens the resilience of our families.”

Universities as Catalysts for Environmental Change

The TORCH Project represents a unique model of academic-community collaboration, where research and practical application intersect.

One of the living labs established under the TORCH Project. TORCH Project, a multi-university initiative involving Makerere University, Busitema University, Kabale University, and the University of Juba to reduce greenhouse gas emissions and promote sustainable practices at the community level emphasizing direct engagement with local communities, March 2026, Immaculate Acom’s home, Aten Village, Odudui Parish, Arapai Sub-county, Soroti District, Uganda, East Africa.
One of the living labs established under the TORCH Project.

Universities provide expertise, training, and access to modern technologies.

Community members contribute local knowledge, labor, and willingness to adopt change.

Together, they tackle climate change, energy poverty, and environmental degradation at the grassroots.

Dr. Akullo notes that the initiative will expand its activities continuously, monitoring outcomes, adapting approaches, and scaling up best practices across Teso and neighboring regions.

Way forward

By turning households into living laboratories, the TORCH Project aims to bridge the gap between knowledge and action.

For residents like Acom and Okwi, the benefits are immediate: cleaner air, reduced health risks, and practical solutions for everyday life. For Teso, the project could serve as a blueprint for climate-smart rural development across East Africa.

“Change begins at home,” Dr. Musinguzi says. “When communities understand the challenges of green gas emissions and know how to respond, the impact spreads far beyond one village or household.” In Aten Village, the hum of a biogas stove and the sight of thriving tree seedlings offer a glimpse of what is possible when universities partner with communities, creating hope for a cleaner, healthier, and more sustainable future.

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Makerere University Launches Short Course to Strengthen Climate Change Reporting

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Some of the media practitioners with the British High Commissioner to Uganda Lisa Chesney; the DVCAA, Prof. Sarah Ssali; and the Principal of CAES, Prof. Gorettie Nabanoga at the launch ceremony held on 5th March 2026. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.

By Hasifa Kabejja & Ritah Namisango

Makerere University, in partnership with the British High Commission in Uganda, has launched a specialized short training course aimed at equipping media practitioners and digital content creators with the knowledge and skills needed to effectively report on climate change and related environmental issues.

The course was officially launched on 5th March 2026 by the British High Commissioner to Uganda, Her Excellency Lisa Chesney. The ceremony was graced by the First Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Sarah Ssali, who represented the Vice Chancellor, Prof. Barnabas Nawangwe. It was attended by the Principal of the College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga, and representatives from Climate Smart Jobs (CSJ), the Editors Guild, and media practitioners and content creators focused on climate-related issues.

The British High Commissioner Lisa Chesney launching the climate change training course for media practitioners. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
The British High Commissioner Lisa Chesney launching the climate change training course for media practitioners.

About the short course on climate change reporting

Developed by the Makerere University Centre for Climate Change Research and Innovation (MUCCRI) under the leadership of Prof. Revocatus Twinomuhangi, the course was designed to improve climate science reporting. Through the training, media practitioners will gain a deeper understanding of climate science, climate finance mechanisms, policy frameworks, and local climate solutions and innovations. The programme also aims to empower journalists to tell impactful and meaningful climate stories.

“As the coordinating team at MUCCRI, we worked with climate scientists, policy experts, and media practitioners to develop a programme that is accessible, practical, and engaging,” Prof. Twinomuhangi explained.

The British High Commissioner to Uganda, H.E. Lisa Chesney addressing participants at the launch ceremony. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
The British High Commissioner to Uganda, H.E. Lisa Chesney addressing participants at the launch ceremony.

According to Prof. Twinomuhangi, the training will be delivered entirely online, making it accessible to participants across Uganda and beyond. It is self-paced, allowing participants to learn at their convenience while continuing with their professional responsibilities. At the same time, it has been designed to remain interactive and engaging through multimedia lectures, real-world case studies, and practical exercises.

The course consists of eight modules that together provide a comprehensive introduction to climate change reporting. These modules cover climate science, climate governance and policy, climate finance, nature-based solutions, inclusive climate reporting, and solutions-oriented journalism. Participants will also gain practical skills in interpreting data, asking critical questions, and crafting compelling climate stories.

Prof. Revocatus Twinomuhangi, Director of MUCCRI briefing participants about the course. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Prof. Revocatus Twinomuhangi, Director of MUCCRI briefing participants about the course.

“Our goal is not only to build knowledge but also to empower media professionals to report on climate change with confidence, depth, and accuracy,” Prof. Twinomuhangi explained.

 He expressed gratitude to the UK Government, through the Climate Smart Jobs Programme, for supporting climate resilience initiatives in Uganda. He also thanked the Palladium Group, the implementer of the CSJ programme, for selecting MUCCRI to design and deliver this training under the Media Training and Mentorship initiative.  

Some of the media practitioners at the launch ceremony. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Some of the media practitioners at the launch ceremony.

Remarks by H.E the British High Commissioner to Uganda

In her remarks, Her Excellency, the British High Commissioner to Uganda Lisa Chesney, described the initiative as both timely and essential, emphasizing the critical role the media plays in shaping public understanding of climate change.

She noted that climate change impacts communities differently, with women often bearing the greatest burden because they are heavily involved in agricultural production and ensuring food security for their families.

H.E Lisa Chesney underscored the importance of clear and accurate reporting on climate change related issues. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
H.E Lisa Chesney underscored the importance of clear and accurate reporting on climate change related issues.

“Clear and accurate reporting on climate change is crucial in helping communities understand the risks and the solutions,” she said.

Relevance of the course to Makerere University

On behalf of the Vice Chancellor, Prof. Sarah Ssali, DVCAA, praised the programme as a reflection of Makerere University’s multidisciplinary, research-led approach to addressing national and global challenges. She highlighted the vital role of the media in translating complex scientific knowledge and policy into accessible information for the public.

“The short course we launch today is both timely and important. It draws on Makerere University’s research expertise and translates that knowledge into practical skills for media practitioners. It provides journalists with tools to better understand climate science, climate finance, carbon markets, adaptation strategies, and issues of equity and inclusion in climate action. By doing so, it strengthens the media’s ability to inform public dialogue and support evidence-based decision-making.”

Prof. Sarah Ssali represented the Vice Chancellor at the launch ceremony. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Prof. Sarah Ssali represented the Vice Chancellor at the launch ceremony.

She equally appreciated the UK Government for supporting the initiative. “We are grateful for the confidence placed in the College of Agricultural and Environmental Sciences and in particular, the Makerere University Centre for Climate Change Research and Innovations to design and deliver this training. Such partnerships enable universities to translate research into real-world impact.”

Remarks by the Principal of CAES

Highlighting the challenges posed by climate change and the complexities in reporting climate-related issues, the Principal of CAES, Prof. Gorettie Nabanoga, reiterated the critical role of journalists in raising public awareness, translating scientific findings, and fostering informed dialogue that can drive effective climate action.

The Principal of CAES, Prof. Gorettie Nabanoga appreciated the UK Government for the support extended to the project. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga appreciated the UK Government for the support extended to the project.

“The short course was therefore designed with a clear purpose: to equip media practitioners with the knowledge, tools, and confidence needed to report on climate change accurately and responsibly,” Prof. Nabanoga said, emphasizing CAES’s commitment to advancing climate solutions through research in sustainable agriculture, environmental governance, forest restoration, and nature-based interventions.

Appreciation from the Editors Guild

On behalf of the Editors Guild, Mr. Alex Atuhaire applauded the funders for supporting quality journalism, noting that the course will strengthen storytelling skills and improve climate reporting across Uganda’s media landscape.

Mr. Alex Atuhaire represented the Editors Guild at the launch. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Mr. Alex Atuhaire represented the Editors Guild at the launch.

“The launch comes at a pivotal moment as the media navigates the opportunities and challenges of an increasingly digital landscape. The retooling course will breathe life into impactful, skilled, and authentic storytelling on climate change in our newsrooms,” Mr Atuhaire said. The Editors Guild pledged continued support in improving the quality of climate reporting across media platforms in the country.

Relevance of the programme to media practitioners

Sharing her experience, media practitioner Leonard Namukasa highlighted the complexities of reporting on climate change, describing it as scientific, investigative, and inherently challenging. She explained that limited access to reliable scientific data complicates coverage, noting that many people mistakenly equate climate change reporting with general environmental journalism. She welcomed the course, saying it will greatly address some of these challenges.

Ms. Leonard Namukasa from InfoNile sharing her experience about climate change reporting. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Ms. Leonard Namukasa from InfoNile sharing her experience about climate change reporting.

About MUCCRI

 The Makerere University Centre for Climate Research and Innovation (MUCCRI) was established in 2014 within the College of Agricultural and Environmental Sciences to strengthen climate knowledge generation, knowledge management, and policy engagement. Over the years, MUCCRI has contributed to a wide range of initiatives, including climate knowledge management platforms such as the Climate Adaptation Knowledge Base (CCKB), the SDSN Uganda Chapter, research on climate-induced migration, and programmes that promote sustainable agriculture, nature-based solutions, climate-smart cities, climate finance, locally led adaptation, and community resilience.

Mr. Mathew Rupanga from Climate Smart Jobs addressing participants during the launch. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Mr. Mathew Rupanga from Climate Smart Jobs addressing participants during the launch.

MUCCRI is a member of the Least Developed Countries Universities Consortium on Climate Change (LUCCC), a global network of universities working together to advance climate research, knowledge exchange, and capacity building in least developed countries. Through these efforts, the Centre aims to bridge the gap between climate science, policy, and society.

More photos from the launch

Prof. Sarah Ssali appends her signature on the plaque after the launch of the climate change training course for media practitioners. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Prof. Sarah Ssali appends her signature on the plaque after the launch of the climate change training course for media practitioners.

Prof. Sarah Ssali presenting a gift from MUCCRI to H.E. Lisa Chesney. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Prof. Sarah Ssali presenting a gift from MUCCRI to H.E. Lisa Chesney.

Prof. Gorettie Nabanoga presenting a gift from MUCCRI from Prof. Sarah Ssali. Launch of specialized short training course developed by Makerere University Centre for Climate Change Research and Innovation (MUCCRI) aimed at equipping media practitioners and digital content creators with knowledge and skills to effectively report on climate change and related environmental issues by British High Commissioner to Uganda, H.E. Lisa Chesney, 5th March 2026, Senior Common Room, Main Building, Kampala Uganda, East Africa.
Prof. Gorettie Nabanoga presenting a gift from MUCCRI from Prof. Sarah Ssali.

Hasifa Kabejja

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