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The Third NARO-Mak Joint Scientific Conference: Participants Call for More Investment in Scientific Research

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Conference theme: Innovations for enhancing productivity and agro-industrialization

Overview

Uganda’s Vision 2040, the National Agricultural Extension Policy (NAEP), the National Agricultural Policy (NAP) and the National Agricultural Extension Strategy (NAES) strategically place agriculture as a key driver to achieve socio-economic transformation in the country. The third National Development Plan (NDPIII, 2020/21-2024/25) prioritizes Agro-industrialization as a great opportunity for Uganda to embark on its long-term aspiration of increasing household incomes and improving the quality of life.  Despite the fact that the economies of many African countries are still driven by agriculture, the sector remains crippled due to several challenges including climate change; inappropriate seed systems, production practices, and post-harvest management; as well as pests and diseases. The need to feed the world’s increasing population with minimal pressure on the ecosystem brings to the forefront the critical role of innovation across the entire value chain. Increased productivity is insufficient without an efficient value chain to move produce from the farm to the fork. Efficient value chains need to be supported by innovations along the pipeline.

The Chair of the Organizing Committee, Dr. Imelda N. Kashaija welcomes participants to the conference.
The Chair of the Organizing Committee, Dr. Imelda N. Kashaija welcomes participants to the conference.

The NARO-Mak Joint Scientific Conference

As key players in the agricultural sector, the National Agricultural Research Organization (NARO) in collaboration with Makerere University in 2018 introduced the NARO-Makerere Joint Scientific Conference to serve as a platform for evidence-based dialogue on measures to transform the sector, with special focus on innovations for agro-industrialization. The conference therefore seeks to engage stakeholders including government, research and innovation systems as well as development partners to find options for accelerated agro-industrialization on the African continent. The Conference also provides opportunity for stakeholders to show-case advances in research and innovation that can contribute to the development and transformation of the agricultural sector. According to Dr Imelda N. Kashaija, Chair of the Organizing Committee of the Third NARO-Mak Joint Scientific Conference, a key gap in the development of the agricultural sector is the aspect of incomplete value chains. “Africa needs to embrace and nurture agricultural value chains that are competitive locally and at the global level. At the same time, the value chains should support the budding agro-industry. The agricultural sector must continuously innovate to compete in the changing ecosystem. Appropriate and evolving seed systems, production practices, post-harvest management and value addition to improve marketability are necessary for continuous innovation.”

The Prime Minister of the Republic of Uganda, the Rt. Hon. Robinah Nabbanja officially opened the conference. She pledged more government support towards scientific research.
The Prime Minister of the Republic of Uganda, the Rt. Hon. Robinah Nabbanja officially opened the conference. She pledged more government support towards scientific research.

The Third Joint Scientific Conference held at Speke Resort Munyonyo

The NARO-Makerere Third Joint Scientific Conference held on 14th-16th March 2023 at Speke Resort Munyonyo sought to establish appropriate and viable strategies towards accelerated agro-industrialization, with focus on the African continent. It was officially opened by the Prime Minister of the Republic of Uganda, the Rt. Hon. Robinah Nabbanja and graced by the Minister of State for Animal Industry, Hon. Bright Rwamirama; the Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe; the Chair NARO Council, Dr William Olaho Mukani; the Director General NARO, Dr Ambrose Agona; the Chief of Party, USAID Feed the Future, Mr. Anthony Nyungu; the Principal, College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga; and the Director, Directorate of Research and Graduate Training, Makerere University, Prof. Edward Bbaale.

Prof. Edward Bbaale, Director DRGT, Makerere University moderated the closing ceremony.
Prof. Edward Bbaale, Director DRGT, Makerere University moderated the closing ceremony.

Organized under the theme; Innovations for enhancing productivity and agro-industrialization, the conference aimed to bring to the forefront, cutting edge innovations and opportunities supportive to Africa’s agro-industrialization drive, provide a platform for the establishment of viable networks and collaborations that will catalyze agro-industrialization, and to stimulate generation of new knowledge to address emerging challenges. During the three-day conference, participants including researchers from Makerere University and NARO as well as representatives from the public and private sector deliberated on a number of issues in line with  challenges and opportunities in Mechanization and Agro-Industrialization; modernization of post-harvest management and food safety systems; intensification of crop productivity and seed systems; acceleration of the development of the Animal Resources-based Industry; management of interactions amongst agriculture, fragile ecosystems and the changing environment; and embracing ICT-based innovations for agricultural transformation. The conference featured keynote presentations by eminent researchers and policymakers. Mr. Ollen Wanda from Uganda Development Cooperation addressed participants on the challenges and opportunities in mechanization and agro-industrialization, whereas Prof. Robinson Mdegela from Sokoine University in Tanzania discussed the impact of COVID-19 on food systems.

Participants follow the proceedings of the conference.
Participants follow the proceedings of the conference.

Other keynote presentations included, the implications of the Russia-Ukraine War on Uganda’s Agriculture by Ms. Florence Nakazzi from the Economic Policy Research Centre; opportunities for modernizing post-harvest management for food and nutritional security by Prof. Archileo N. Kaaya from CAES, Makerere University; accelerating the development of the Livestock-based industry by Dr Sylvia B. Angubua; enhancing ICT-based innovations for agricultural transformation by Mr. Collin Babirukamu, Director E-government Services, NITA-U; intensification of crop productivity in the context of changing food systems by Prof. Patrick Okori from RUFORUM; sustainable management of agricultural production systems in a changing climate by Dr John Wasige from Busitema University; and the progress made in soybean research in Uganda by Prof. Phinehas Tukamuhabwa from CAES.

The Minister of State for Animal Industry, Hon. Bright Rwamirama addressing participants.
The Minister of State for Animal Industry, Hon. Bright Rwamirama addressing participants.

The conference also featured a panel discussion on the oil palm industry in Uganda. Panelists included Dr Gaberial Damulira, Principal Research Officer and Programme Leader, Horticulture and Oil Palm Programme at NARO; Dr Abubaker Muhammad Moki, Commissioner Policy Development and Capacity Building at Cabinet Secretariat, Office of the President, Government of Uganda; Mr. David Balironda, General Manager, KOPGT; and Mr. Chin Pit Te from AGM Oil Palm Bavuma Ltd.

The Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe called for more funding towards research.
The Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe called for more funding towards research.

Issues arising from the conference and recommendations

  • The country invests only 0.3% of its GDP in research contrary to 1% recommended by the African Union. Many good ideas cannot be implemented due to lack of funding. Governments urged to invest more in research.
  • Shifts in policy focus across political periods hindered agro-industrialization. To unlock the vast opportunities in agro-industry, Mr. Ollen Wanda from Uganda Development Cooperation advised that the functional/institutional based planning and budgeting approach where limited resources are allocated to broad functional areas such as extension, mechanization, irrigation, marketing without specifically targeting a particular commodity must be changed.
  • Agricultural research must be broadened beyond focus on staple food commodities to other commodities of great commercial and export potential.
  • Agricultural research must also be re-aligned to meet the needs of agro-industrialization.
  • There is need to develop agro-industry specific integrated infrastructure and facilities such as agro-industrial parks to facilitate tertiary processing.
  • Promote affordable and competitive financial products for mechanization and agro-industry for example agro-industry infrastructure and investment contingency fund.
  • There is need to scale up investments in high potential commodity value chains such as cotton that have big domestic and global market value.
  • In its pursuit to move the country towards middle income status, government should consider up-scaling agriculture. According to Dr John Wasige from Busitema University, subsistence farming does not create wealth. Government should therefore support farmers to engage in commercial agriculture. In his presentation on sustainable management of agricultural production systems in a changing climate, Dr Wasige noted that 90% of soil in Africa is depleted and cannot support quality agricultural production calling for interventions to improve the quality of soil. “There is need to invest in soil fertility management and irrigation. Rain-fed agriculture is not sustainable”.
  • The National Fertilizer Policy (2016) should be implemented as a measure to improve the quality of soil.
  • In a bid to embrace ICT-based innovations for agricultural transformation, government should consider lowering the cost of smart phones and expanding access to internet.
  • Researchers called for the establishment of an E-Agriculture working group that includes Agricultural Policy and technical resources, Academia, NITA/MoICT, and development partners. They also called for the creation of a cloud-based system for Agriculture.
  • There is need for vibrant seed systems focusing on crops, livestock, fisheries and forestry.
  • Strengthen regional integration with a focus on context specific solutions to minimize the impact of pandemics
  • Build a resilient system to serve during and after emergence of pandemic such as COVID-19.
  • Put in place appropriate financing products and services.
  • In a bid to modernize post-harvest management for food and nutrition security, strengthen cooperatives and credit systems for producers. It is also important to construct regional modern storage structures for grains and perishable commodities.
  • Development of the Oil Palm Industry – Uganda only produces 80,000 metric tonnes of oil palm, way below the required 410,000 tonnes. There is need for research to generate appropriate technologies to support the sector.
  • Government should empower young people to embrace agriculture as a viable means of employment.
  • Researchers called for the elimination of fake agro-chemicals on the market
  • Discussing the implications of the Russia-Ukraine war on Uganda’s Agriculture, Ms. Florence Nakazi from EPRC said Uganda should strive to have self-sufficiency to reduce its import dependency, and leverage on NDP III’s agro-industrialization strategies to develop wheat substitutes.

The Principal of CAES, Prof. Gorettie Nabanoga at the conference.
The Principal of CAES, Prof. Gorettie Nabanoga at the conference.

Remarks by the Prime Minister

In her remarks, the Prime Miniter of the Republic of Uganda, the Rt. Hon. Robinah Nabbanja appreciated NARO and Makerere University for the joint research efforts that have significantly contributed to the development of the agricultural sector, and supported government efforts aimed at moving the country to middle income status. “This conference comes slightly over one year since the President of the Republic of Uganda, H.E. Gen. Yoweri Kaguta Tibuhaburwa Museveni launched the Parish Development Model in Kibuku District. The Parish Development Model is our blueprint for organizing and delivering public and private sector interventions for wealth creation and employment generation at the parish level as the lowest economic planning unit. It therefore gives me great joy to see that the Conference theme speaks directly to some of the current efforts by Government to transition our farmers from subsistence to commercial agriculture.” Commenting on the poor state of soils, a factor greatly undermining production, the Prime Minister pledged to push for the review and implementation of the National Fertilizer Policy (2016). The Prime Minister pledged more government funding towards research and innovation. “The Government is committed to funding research aligned to the national development priorities.”  

Participants follow the proceedings of the conference.
Participants follow the proceedings of the conference.

Remarks from MAAIF

On behalf of the Minister of Agriculture, Animal Industry and Fisheries (MAAIF), Hon. Bright Rwamirama, Minister of State for Animal Industry commended Makerere University and NARO for the significant research output. “Government appreciates the role of science in transforming economies and is committed to supporting scientific research and innovations,” he noted. Commenting on the poor state of soils, as one of the challenges undermining agricultural production, Hon. Rwamirama said the use of fertilizers and irrigation was no longer an option and that government was scaling up interventions towards modernization of agriculture. The Minister reiterated the need for homegrown solutions for challenges affecting the sector.

The Director General, NARO Dr. Ambrose Agona addressing participants.
The Director General, NARO Dr. Ambrose Agona addressing participants.

Remarks by the Vice Chancellor

The Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe acknowledged the research efforts by CAES and NARO, noting that CAES contributes 30% of research and publications at Makerere. He called for more funding towards research noting that the country spends only 0.3% of its GDP on agricultural production contrary to 1% recommended by the AU. The Vice Chancellor emphasized the importance of collaboration in research. “In modern times, research is about collaboration, the more you collaborate, the better the quality of research and output.” Highlighting the challenges crippling the agricultural sector, the Vice Chancellor explained that achieving the desired transformation calls for innovativeness. “I am happy to note that as Makerere aspires to become a research-led university as per the 2020/2030 Strategic Plan, innovativeness is one of our strategic areas of focus. It is gratifying to note that our agricultural College – CAES has adopted an ‘Innovation Intentional’ agenda enshrined in the College Transformational Pact with the aim of increasing innovativeness amongst staff and students. With this, we expect to see more innovations at the College that will greatly boost Agricultural production and agro-industrialization.” The Vice Chancellor appreciated the Government of Uganda and development partners for the support extended towards research and innovation at Makerere University.

 Prof. Bernard Bashaasha chairing one of the sessions at the conference.
Prof. Bernard Bashaasha chairing one of the sessions at the conference.

Chair NARO Council

The Chairperson, NARO Council, Dr William Olaho Mukani reiterated the importance of innovation in the development of sustainable agriculture. “Our products do not meet international standards because of aflatoxins. “There is need for interventions to enhance the quality of our products. We appeal to the Government to set up an Agricultural Research and Innovations Fund.” Similarly, the Director General of NARO, Dr Ambrose Agona emphasized the importance of science and innovation in transforming the sector calling for more funding towards scientific research.

The Minister of State for Animal Industry, Hon. Bright Rwamirama (Front Row 5th R) with some of the keynote speakers on Day One of the conference.
The Minister of State for Animal Industry, Hon. Bright Rwamirama (Front Row 5th R) with some of the keynote speakers on Day One of the conference.

Remarks by the Principal CAES

The Principal of CAES, Prof. Gorettie Nabanoga briefed participants of the College’s Innovation Intentional Agenda aimed at transforming the mode of operations to increase innovations. “In line with Strategic Goal 1 that seeks to transform Makerere into research-led institution, the College of Agricultural and Environmental Sciences (CAES) is transforming its mode of operation in order to stimulate innovativeness and entrepreneurship within learners and faculty. In 2022, a “Pact” for Transformation Change at CAES was developed through which we shall be innovative and intentional on transforming into a College, with effective and efficient management systems, adequate supportive infrastructure and highly motivated staff to drive our Innovation Intentional agenda. Through our three schools namely; the School of Agricultural Sciences, School of Food Technology Nutrition and Bio-engineering and the School of Forestry, Environmental and Geographical Sciences and 14 research institutes, our staff shall productively engage with stakeholders and produce skilled, entrepreneurial, innovative and work-oriented graduates, able to innovatively respond to challenges, needs and aspirations in the Agricultural and Environmental sectors.”

Prof. Arthur Tugume (C), Dean School of Biosciences at the College of Natural Sciences with Prof. Bernard Bashaasha (R), and Mr. Collin Babirukamu, Director E-government Services, NITA-U (L) at the conference.

She expressed gratitude to the Government of Uganda and all development partners for supporting research at CAES and the University in general. She acknowledged the long-time partnership between CAES and NARO that has yielded several results hence transforming the agricultural sector. She appreciated the University Council and Management for supporting CAES initiatives. She also appreciated the Conference organizing committee led by Dr Imelda N. Kashaija.

Soybean varieties developed by staff at CAES were some of the products showcased at the Conference.
Soybean varieties developed by staff at CAES were some of the products showcased at the Conference.

The conference was supported by FAO Uganda, the World Bank, aBi Development Ltd, USAID Feed the Future, CABI-Africa, Agriculture Search Activity, Nile Breweries Ltd, and Dr Nicholas Kiggundu from CAES.

Some of the exhibitors at the conference.
Some of the exhibitors at the conference.

View on CAES

Keynote Presentations:

Additional Resources:

Book of abstracts: https://naromakconference.org/schedule/

Conference pictorial: https://drive.google.com/drive/folders/1ZM3HMlS_sPBZPepZrt_jbT5zV6WYtQGC?usp=share_link

Conference pictorial: https://drive.google.com/drive/folders/1-_sp5Tki2xtSDBG0Pluia5gzUde5QJdB?usp=share_link

Hasifa Kabejja

Agriculture & Environment

Master’s Scholars Engage Lwengo and Rakai Communities to Inform Research Conceptualisation

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Prof. Isa Kabenge (Centre in white) with Masters Scholars under ACC and Officials at the Rakai District Local Government Administration Block during the reconnaissance visit held 5th-6th June 2026. Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

By Myres Ndyabawe

Makerere University Master’s Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, undertook a reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements.

The visit was intended to ensure that the research is informed by local realities, priorities, and perspectives, thereby enabling the scholars to undertake work that is responsive to and aligned with the needs of the communities it seeks to serve.

Accompanied by members of the ACC Program Delivery Team, Scholars engaged district technical staff, farmer cooperative representatives, and community members before visiting selected farmers across the two districts.  

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

These interactions provided an opportunity to gain first-hand insights into the climate change-related challenges affecting local livelihoods and communities, thereby helping to inform the design and implementation of their research activities.

Lwengo District Agricultural Officer, Peter Bamwesigye welcomed the Africa Climate Collaborative staff and the Scholars in the district, pledging support for all initiatives that will be implemented in the district under the Africa Climate Collaborative.

“We want such good news and welcome such interventions that transform our communities.  As a district, we believe the research conducted by the students will bring innovations that will improve the lives of the people we serve.” Bamwesigye said.

Community Challenges Requiring Research and Innovation

Richard Ayesiga, the manager of Kyazanga Farmers’ Cooperative Society, which brings together 1,088 farmers, noted that prolonged dry spells and limited knowledge on climate resilience have reduced farmer productivity in the area, urging students to provide solutions to farmers through their research.

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

In Rakai District, the Senior Agricultural Officer, Ivan Bwow, led the team on a field visit to Lake Kijjanebalola. He explained that the proliferation of invasive water weeds has disrupted fishing activities and restricted access to the lake by other users, adversely affecting livelihoods, food security, and household incomes in surrounding communities.

He further observed that some parts of Rakai District are affected by saline water, which limits the viability of irrigation. This challenge has contributed to increased encroachment on swamps and wetlands as communities search for alternative sources of water and productive land, placing additional pressure on fragile ecosystems.

The other challenges that were noted across the two districts include;

  1. Poor waste management
  2. Plastic pollution
  3. Crop pests and diseases
  4. Mis-use of artificial fertilizer that has affected soil health.
Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

Research and Innovation to Inform Climate Solutions

Research is a core requirement for the attainment of a Master’s degree at Makerere University. The Scholars, who receive comprehensive scholarships under the ACC to pursue Master’s degrees in various disciplines, are expected to undertake research in Lwengo and Rakai districts during their second year of study.

During the engagement, participants raised concerns about the common practice of researchers collecting data from communities without returning to share the findings and recommendations.

Makerere University Master's Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements, 5th-6th June 2026, Uganda, East Africa.

Responding to these concerns on behalf of ACC, Mr. Antonny Tugaineyo, Principal Coordinator of the Climate Resilience Support Centre (CRSC), reassured stakeholders that the Program is committed to ensuring that research findings are disseminated to local communities and relevant stakeholders.

 He noted that the evidence generated will be used to inform policy development, strengthen decision-making, and support innovative solutions to climate-related challenges affecting Lwengo and Rakai districts.

“The fourth pillar of the Africa Climate Collaborative is Networks, Policy and Learning. Our work does not end with conducting research. We are committed to engaging stakeholders at all levels to ensure that the knowledge generated benefits the communities that contribute to and participate in the research process,” Mr. Tugaineyo said.

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Agriculture & Environment

Policy Brief: Strengthening Climate Resilience and Livelihoods in Uganda’s Refugee and Host Communities

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Makerere-Cambridge project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) Workshop Participants, Kikuube district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.

Uganda’s refugee-hosting and vulnerable communities in Kyangwali (Kikuube district, part of former greater Hoima district) and Kasese district face severe risks from climate change, population pressure, and resource dependence, undermining livelihoods, food security, and water, sanitation, and hygiene (WASH) outcomes. The Makerere-Cambridge project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) engaged communities through participatory research to identify adaptive practices, infrastructure gaps, and actionable strategies to address these issues.

Our findings are that integrated interventions including community training hubs for capacity building, climate-resilient infrastructure, and participatory resource governance can strengthen resilience, protect livelihoods, prevent potential conflicts, and support sustainable development.

More information: https://chart-cr.org/.

Key Messages for Policy

  • In Hoima District: Erratic rainfall patterns and prolonged dry spells are significantly affecting agricultural productivity and water availability, thereby threatening food security among refugees and vulnerable host communities.
  • In Kasese District: Frequent floods and landslides are causing widespread disruption to agriculture, damaging infrastructure, and compromising food security and WASH services, especially for refugees and vulnerable host populations.
  • Strengthening climate resilience requires combining infrastructure investments, community training, participatory governance, and livelihood support to address interconnected risks in food security, water, and sanitation.
  • Refugee and host communities already demonstrate adaptive practices such as soil conservation, intercropping, and water-efficient farming which can be scaled and reinforced through participatory learning platforms.
  • Women and children bear the brunt of water collection and household labor; inclusive strategies and equitable decision-making in WASH, agriculture, and resource management enhance both resilience and social equity.
  • Investments in climate-resilient infrastructure, integrated community hubs for knowledge exchange and capacity building, and participatory governance could strengthen adaptive capacity, secure livelihoods, prevent societal conflicts between communities and protect health, education, and sustainable development outcomes.

1. Background

Uganda hosts one of Africa’s largest refugee populations under a progressive policy framework that promotes inclusion and self-reliance. Within this context, Kyangwali Refugee Settlement in Hoima District accommodates approximately 155,000 residents, of whom 99.7% are refugees. Women and children constitute nearly 80% of the population, underscoring significant demographic vulnerabilities. Increasing population density, coupled with declining land availability per household, has intensified pressure on natural resources. This has contributed to environmental degradation and heightened exposure to recurrent droughts, thereby constraining agricultural productivity, worsening food insecurity, and increasing dependence on humanitarian assistance. The host communities suffer from the same environmental changes, and the fact that the refugee and host communities are managed separately add to suspiciousness between them that might lead to rising tensions and potential conflicts.

Similarly, Kasese District has an estimated 750,000 people who rely heavily on rain-fed subsistence agriculture, with over 85% of the population dependent on this livelihood system. The district is highly susceptible to climate-related hazards, including recurrent flooding, landslides, and droughts. These risks are particularly pronounced along River Nyamwamba and within the Kilembe mining areas, where environmental instability continues to undermine water and sanitation, infrastructure, disrupt livelihoods, and pose significant public health challenges. The convergence of climate variability, rapid population growth, and high dependence on natural resources creates a complex and reinforcing cycle of vulnerability affecting both refugee and host communities.

A section of river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
A section of river Nyamwamba, Kasese district.

2. Methodology

The project Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops was designed to generate evidence to these challenges and inform integrated policy and programming. The project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions. Implementation was undertaken through a collaborative partnership between Makerere University, the University of Cambridge, and the Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.

Workshop participants, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants, Kasese district.

The CHART-CR Project adopted a participatory and inclusive research approach, engaging stakeholders comprising refugees, host community members, representatives from the Office of the Prime Minister (OPM), and local government officials. Stakeholder selection prioritized gender balance, age diversity, and the inclusion of marginalized groups, including women, older persons, and persons with disabilities. Data collection employed included workshop discussions, focus group discussions, key informant interviews and field observations. This approach enabled the systematic capture of community perspectives alongside expert insights, generating context-specific, actionable evidence to inform policy and interventions aimed at strengthening climate resilience, food security, WASH systems, and sustainable livelihoods.

Workshop participants sharing climate change challenges, Kikuube district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants sharing climate change challenges, Kikuube district.

Workshop participants sharing floods, and water related challenges, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Workshop participants sharing floods, and water related challenges, Kasese district.

3. Climate Variability and Environmental Pressures Key Policy Issues

In Kyangwali, rainfall patterns have become increasingly erratic, with delayed rainy seasons and prolonged dry spells disrupting traditional planting and harvest cycles and significantly reducing yields. Deforestation associated with refugee settlement expansion has reduced soil moisture retention, biodiversity, and microclimate regulation, further undermining agricultural productivity.

Sweet potato garden destroyed by drought in Kyangwali settlement scheme. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Sweet potato garden destroyed by drought in Kyangwali settlement scheme.

In Kasese, floods from River Nyamwamba and recurring droughts threaten homes, crops, and infrastructure, displacing households and reducing agricultural yields. Both districts experience environmental degradation that exacerbates vulnerability to climate shocks.

Section of houses which were destroyed by river Nyamwamba floods in Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Section of houses which were destroyed by river Nyamwamba floods in Kasese district.

Food Security and Livelihood Constraints

Shrinking per capita land provision, declining seed quality, limited access to farm inputs, and weak storage infrastructure constrain crop diversification and household self-reliance in both districts. Post-harvest losses and limited market access reduce household income, heightening vulnerability. Refugee-host interactions, including land rental, knowledge exchange, and market engagement, enhance resilience but might also create perceptions of inequality due to differences in institutional support.

Water Access and availability Challenges

Communities face water scarcity and contamination from communal usage, poor sanitation, and agricultural runoff. Women and children bear the primary burden of water collection, often traveling long distances, which reduces labor productivity and school attendance. In Kasese district, low latrine coverage, open defecation, and inadequate waste management increase exposure to waterborne diseases. Floods and landslides on Kasese further compromise water quality and availability and thus increase health risks.

Boys fetching water from river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Boys fetching water from river Nyamwamba, Kasese district.
Girl fetching water from river Nyamwamba, Kasese district. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa.
Girl fetching water from river Nyamwamba, Kasese district.


Adaptive Capacities

Despite these challenges, communities demonstrate strong local knowledge and adaptive practices, including informal water management, soil conservation, intercropping, and water-efficient farming techniques. Participatory approaches, joint training in climate-smart agriculture, and collaborative livelihood initiatives foster social cohesion and knowledge sharing between refugees and host communities. Existing leadership structures, community awareness, and partial infrastructure provide a foundation for scaling resilience interventions.

4. Conclusions and Policy Directions

Climate variability, population pressure, and resource dependence significantly undermine livelihoods, food security, and Water Sanitation and Hygiene (WASH) outcomes in Kyangwali and Kasese. Communities possess valuable experiential knowledge, adaptive practices, and social cohesion; however, structural constraints including weak infrastructure, limited financing, low technical capacity, and fragmented coordination – limit the effectiveness of local strategies.

To strengthen resilience, integrated interventions are required that bridge humanitarian response and long-term development, institutionalize participatory and gender-sensitive approaches, build human, social, and institutional capital, and align local priorities with technical expertise and policy frameworks. Key policy measures include:

  • Establish and strengthen integrated community resilience centers that serve as hubs for capacity building, knowledge exchange, and practical training in climate-smart agriculture, environmental conservation, food storage, water management, and market access. These centers should also promote inclusive learning, skills development, and cooperative enterprises that support both refugee and host communities in developing sustainable livelihoods.
  • Invest in Climate-Resilient Infrastructure: Upgrade WASH systems, construct protected wells, boreholes, piped water networks, and communal storage facilities, and restore riverbanks through tree planting and drainage maintenance to reduce soil erosion and contamination.
  • Promote Community-Led Resource Governance: Support participatory water, sanitation, and agricultural management, including monitoring systems for adaptive learning, equitable resource allocation, and gender-sensitive decision-making.

These combined strategies will enhance adaptive capacity, secure sustainable development outcomes, and protect livelihoods, food security, health, and education for Uganda’s most vulnerable populations.

5. Call to Action

The experiences and lessons learnt from Hoima (Kyangwali Refugee Settlement and adjacent host communities) and Kasese (refugee and host communities living around River Nyamwamba) under the CHART-CR project highlight the urgent need for integrated, locally informed, and coordinated resilience strategies. By aligning technical expertise, policy frameworks, and community knowledge, stakeholders can enhance adaptive capacity, secure sustainable development outcomes, and protect livelihoods, food security, health, and education for Uganda’s most vulnerable populations. Further details about the CHART-CR project, its research, and outcomes can be accessed at https://chart-cr.org/

About the Authors

Dr. Gabriel Karubanga Lecturer, Makerere University, Uganda. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Dr. Gabriel Karubanga Lecturer, Makerere University, UgandaDr. Irit Katz, Assoc. Prof. of Architecture, University of Cambridge, UK. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Dr Irit Katz, Assoc. Prof. of Architecture, University of Cambridge, UKMr. Frank Mafumo, PhD student, Makerere University, Uganda. The Communities of Hosts and Refugees Transitioning to Climate Resilience (CHART-CR) through workshops project focused on the interlinked dimensions of climate variability, food security, livelihoods, and water availability across diverse ecological contexts, including lowland refugee-hosting areas and mountainous, flood-prone regions through collaborative partnership between Makerere University Kampala Uganda, East Africa, University of Cambridge, and Cambridge-Africa Programme, with financial support from the Mastercard Foundation and Cambridge-Africa. Mr. Frank Mafumo, PhD student, Makerere University, Uganda

Important Contacts

  1. Dr. Gabriel Karubanga, Lecturer, Department of Extension and Innovation Studies, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Tel. +256782929971; email: gabriel.karubanga@mak.ac.ug
  2. Dr Irit Katz, Associate Professor of Architecture and Urban Studies, Department of Architecture, University of Cambridge; email: ik300@cam.ac.uk
  3. Mr. Frank Mafumo, PhD student, Department of Extension and Innovation Studies, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda. Tel. +256774171519; email: mafumofrank2020@gmail.com

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Agriculture & Environment

Prof. Isa Kabenge Officially Hands Over Leadership of DABE to Prof. Joshua Wanyama

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Prof. Isa Kabenge handing over the office keys to Prof. Joshua Wanyama. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Prof. Isa Kabenge has officially handed over leadership of the Department of Agricultural and Biosystems Engineering (DABE) at the College of Agricultural and Environmental Sciences (CAES), Makerere University to Prof. Joshua Wanyama. Prof. Kabenge has served as Head of Department since 2021, providing four years of leadership marked by institutional growth, strengthened partnerships, and expanded academic output. Prof. Wanyama will serve as Head of Department for a four-year term, effective 6th May 2026.

The handover ceremony, held in the Conference Hall of the School of Food Technology, Nutrition and Bioengineering (SFTNB) on 4th June 2026, was attended by key university officials and members of staff from the department. These included the Director of Human Resources, Makerere University, represented by the CAES Principal Human Resource Officer, Mr. Julius Lebo; the Dean of SFTNB, Dr. Julia Kigozi; and the Head of Internal Audit, represented by the College Bursar, Ms. Susan Kyamulabi.

Prof. Kabenge presenting his handover report. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Kabenge presenting his handover report.

Remarks and Appreciation by the Dean 

In her remarks, Dr. Julia Kigozi commended Prof. Kabenge for his dedicated service and exemplary leadership. She appreciated him for the cordial working relationship, professionalism, and steadfast commitment to institutional development. She particularly acknowledged his efforts in initiating and strengthening partnerships with both local and international partners, which have significantly enhanced the department’s academic and research profile.

 Dr. Kigozi congratulated Prof. Wanyama on his appointment and expressed confidence that he would build on the accomplishments of his predecessor.

Some members of staff from DABE at the handover ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some members of staff from DABE at the handover ceremony.

Reflections from Prof. Kabenge

Prof. Kabenge expressed gratitude to the University Management, as well as the staff of DABE, for entrusting him with the responsibility of leading the department over the past four years. He also acknowledged the support extended to him by the College and School leadership throughout his tenure.

“My time in office coincided with particularly challenging circumstances, including the COVID-19 pandemic and staff shortages. Despite these difficulties, I commend the resilience, dedication, and teamwork demonstrated by staff, which enabled the department to continue progressing. This experience has affirmed that DABE has an exceptional team with immense potential that can be leveraged to elevate the department to even greater heights,” he said. “It has been an honour to serve as Head of Department. As I step down, I do so with full confidence in the direction the department is taking.”

The Dean of the School of Food Technology, Nutrition and Bioengineering, Dr. Julia Kigozi delivering her remarks. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean of the School of Food Technology, Nutrition and Bioengineering, Dr. Julia Kigozi delivering her remarks.

 Prof. Kabenge encouraged staff to continue strengthening the culture of collaboration that has become a hallmark of the department, emphasizing the importance of interdisciplinary engagement. “Many of the issues the department addresses, such as water security and climate-smart agriculture, are complex and require diverse expertise and collaborative approaches,” he noted.

 Prof. Kabenge pledged to continue supporting the department, particularly in the areas of research and collaboration.

Achievements registered

The overarching goal of DABE is to remain a leading center of excellence in agro-production and food systems within the region and across East Africa. The Department currently hosts approximately 315 students and offers a range of academic programmes, including the Bachelor of Science in Agricultural Engineering, Bachelor of Science in Water and Irrigation Engineering, Bachelor of Science in Bioprocessing Engineering, Master of Science in Agricultural Engineering, and a PhD in Agricultural Engineering.

The incoming Head, Prof. Joshua Wanyama delivering his remarks at the ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The incoming Head, Prof. Joshua Wanyama delivering his remarks at the ceremony.

Strengthened Research Profile

Prof. Kabenge leaves office at a time when the department has established a strong research profile, with academic staff producing more than 40 publications annually. Research within the department spans a wide range of thematic areas, including soil, water and irrigation engineering; bioprocess engineering; food processing, preservation and bio-based materials; nanotechnology and bioprocessing technologies for agriculture; artificial intelligence and engineering modelling; and power and machinery for sustainable agriculture. This growing research output has been complemented by an expanding network of collaborations that has strengthened the department’s capacity for innovation, knowledge exchange, and practical impact.

Infrastructure and Capacity Building

In addition, DABE has developed several practical training and research facilities, including a fabrication workshop at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK), aquaculture ponds, irrigation demonstration and experimental systems, post-harvest handling facilities such as refractive window dryers and hybrid solar dryers, and a water science laboratory currently under development. Many of these facilities have been established through research projects funded by both local and international partners.

The Department also hosts the Africa Water Quality Testing Fellowship, a capacity-building programme implemented in partnership with the Aquaya Institute. The fellowship trains students and early-career professionals in water quality monitoring, testing, and management through classroom instruction, laboratory practice, and field-based research. It aims to strengthen Africa’s water workforce, improve access to reliable water quality data, and support safer drinking water systems. The programme is part of a five-year regional initiative (2021-2026) operating through universities in Uganda, Ghana, and Ethiopia.

The Principal Human Resource Officer of CAES, Mr. Julius Lebo presided over the ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Principal Human Resource Officer of CAES, Mr. Julius Lebo presided over the ceremony.

Welcoming the New Head

Prof. Kabenge congratulated Prof. Wanyama on his appointment and encouraged him to sustain and further strengthen the department’s local and international partnerships. He specifically encouraged the revival of visiting professorships and deeper engagement with the department’s expanding and well-connected alumni network.

Remarks by the University Officials and Incoming Head

The Director of Human Resources, represented by Mr. Julius Lebo, commended the outgoing head for his dedicated service and welcomed the incoming head, appreciating his willingness to take on the leadership role.

Similarly, the College Bursar, Ms. Susan Kyamulabi, praised Prof. Kabenge for his professionalism, strong administrative organization, and prudent management of departmental funds.

In his remarks, Prof. Joshua Wanyama expressed gratitude to University Management for his appointment, and to Prof. Kabenge, for his exemplary servant leadership and mentorship. He acknowledged the department’s steady growth under the outgoing head and thanked staff for entrusting him with the responsibility to lead them.

The College Bursar, Ms. Susan Kyamulabi. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The College Bursar, Ms. Susan Kyamulabi.

“I pledge my full commitment to serve. DABE is known for excellence and delivery, and I intend to uphold and strengthen that legacy. We shall continue working as a team to pursue excellence and further develop our department,” he said.

Brief about Prof. Joshua Wanyama

Prof. Joshua Wanyama is a Ugandan academic and Agricultural and Biosystems Engineer serving as an Associate Professor in the Department of Agricultural and Biosystems Engineering at Makerere University. He holds a PhD in Bioscience Engineering from Katholieke Universiteit Leuven (Belgium), a Master of Science in Water Science and Engineering from IHE Delft Institute for Water Education (Netherlands), and a Bachelor of Science in Agricultural Engineering from Makerere University.

With over twenty years of experience in teaching, research, and academic mentorship, he specializes in irrigation engineering, water resources management, watershed systems, and climate-smart agriculture. His work focuses on advancing sustainable agricultural water systems and strengthening climate resilience in Uganda and the wider region.

Members of staff from DABE together with the Dean of the SFTNB, Dr Julia Kigozi, the College HR and Bursar, and the outgoing and incoming heads at the handover ceremony. Prof. Isa Kabenge has officially hands over leadership of the Department of Agricultural and Biosystems Engineering (DABE) on 4th June 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Members of staff from DABE together with the Dean of the SFTNB, Dr Julia Kigozi, the College HR and Bursar, and the outgoing and incoming heads at the handover ceremony.

He has supervised several undergraduate and postgraduate students, contributed to curriculum development, and served as an external examiner for a number of universities across Africa. He is a registered professional engineer and an active member of professional bodies including the Uganda Institution of Professional Engineers and the American Society of Agricultural and Biological Engineers.

In recognition of his academic excellence, he was named among the top-performing mid-career researchers and lecturers at the College of Agricultural and Environmental Sciences (CAES) in the 2025 Vice Chancellor’s Research Excellence Awards.

Pictorial of the handover ceremony:

https://drive.google.com/drive/folders/1RjIS9_8mPM5HVr7UAFP7ik43kkpj-WOY?usp=sharing

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