General
Mak’s Dr. Richard Edema Wins CFAES International Alumni Award 2019
Makerere University alumnus and don, Dr. Richard Edema has won the Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) International Alumni Award 2019 for his distinguished service to the university and society.
“We are pleased to inform you that the College of Food, Agricultural, and Environmental Sciences Alumni Society Board of Directors has selected you as a recipient for the 2019 Distinguished Alumni Award in recognition of your significant contributions to your career field, your college, university and your Community”, Part of the award letter to Dr. Edema, from the President CFAES Alumni Society, Nick Retting reads.
The International Alumni Award is given to outstanding international alumni representing, supporting, and promoting CFAES and Ohio State worldwide.
“Our alumni serve as inspirations to our students and the entire CFAES community. They improve our college, their industries, and our world through their work,” Cathann A. Kress, Vice president for agricultural administration and dean of CFAES, said in one of the news posts online.
Dr. Edema was among the two (2) of the twelve (12) individuals who received the International Alumni Award during the annual event, held on 2nd March 2019 at the Fawcett Center, Ohio State University Columbus Campus. 10 others received awards in different categories including the Young Professional Award.
When contacted, Dr. Edema said, this international Award came as a total surprise.
“I am far away in Africa. I did not know that my own Alma Mater was keenly following everything that I was doing. Actually, they have very good records up to the point where I am right now and I think after seeing it, they thought it was worth honoring me in that way.
When I travelled there it was really great. I was treated to a red carpet welcome, handled like I have never been before, with a lot respect. Not many people get such awards especially in Africa, and to be among those chosen from across the continent is no mean achievement”, Dr. Edema said.
He noted that Ohio State is a highly internationalized university with close to 70,000 students, and to be chosen among the alumni was a big honor.
“I thank God for the blessings, you don’t do these things on your own. I thank my wife, family, and children. My wife has always been a cheerleader for everything I do. I thank her for giving me space and time to push my career to this level.
I also thank my University, Makerere, for nurturing me, giving me the environment in which I could do what I am doing, Prof. Bernard Bashaasha the Principal, Prof. Adipala Ewamu for being a good mentor since my undergraduate days. I also thank Rockefeller Foundation, Dr. Rufaro Madakaze, and all funders who have supported my work here for the last over 10 years,
I thank all my colleagues, collaborators and students who have made me push for the best in myself. I thank the Vice Chancellor, Prof. Barnabas Nawangwe and the entire University Management for having been supportive in all that I have been doing. I am humbled and feel extremely happy” he said.
About Dr. Richard Edema
Richard Edema is a Senior Lecturer at the Department of Agricultural Production Makerere University and Centre Director, of the recently established World Bank Centre of Excellence in Crop Improvement – Makerere University Regional Centre for Crop Improvement (MaRCCI). In the last nine (9) years), he oversaw the development of this program into a model for regional capacity building in East Africa.
He obtained his B.Sc (Agric. Hons.) in 1994 and M.Sc. (Agric.) in 1996 from Makerere University, and his Ph.D. in plant pathology (molecular virology) at the Ohio State University in 2001. His doctoral research focused on analyzing the genetics of virulence of the Maize Streak Mastervirus (MSV).
He has been involved in several research projects such as the AGRA and RUFORUM Regional Capacity building program, regional sorghum improvement program funded by BIOEARN, and research on validation of molecular markers linked to important traits of maize, cassava, and sorghum.
He has worked on capacity building in East Africa for biosafety and environmental impact assessments of transgenic plants. Recently, he initiated a new cowpea improvement program at Makerere University that has quickly gained recognition. He has also worked on capacity building in East Africa for biosafety and environmental impact assessments of transgenic plants.
He has trained over 50 MSc and PhD students. He has over 80 peer reviewed scientific publications to his credit. Dr. Edema’s training and research programs have attracted over US$ 11 Million to the University.
Please see Downloads for Dr. Edema’s CV and click the links below for more details and photos of the award ceremony.
https://cfaes.osu.edu/news/articles/12-recognized-cfaes-alumni-awards-luncheon
https://advancement.cfaes.ohio-state.edu/image-galleries/2019-alumni-awards-luncheon
Jane Anyango is the Communication Officer, CAES.
General
Makerere University, DFCU Bank Sign MoU to Advance Innovation, Student Leadership and Research
By Eve Nakyanzi and Atwenda Nancy
Makerere University and DFCU Bank have today signed a three-year Memorandum of Understanding (MoU) to bolster innovation, student leadership, research and community impact initiatives.
The collaboration which will see the equipping of the Disability Support center for students living with disabilities through the MAK run and more leadership trainings for students will begin this July.
“The MoU will strengthen research collaborations across sectors like agriculture and health and it will also support the Mutebile Centre to assist private sector growth, which is crucial in lifting Africa out of poverty,” said Prof. Barnabas Nawangwe, the Vice Chancellor.
Speaking during the event, Mr. Charles M. Mudiwa, the DFCU Bank Chief Executive Officer, welcomed the move, noting its alignment with the bank’s mission to transform lives and support national development through four pillars: funding, financial inclusion, enterprise development, and vocational education.
“This MoU crowns years of effort and shared intent between our institutions,” he stated.
Mr. Mudiwa highlighted the bank’s commitment to skilling youth through internships, curriculum development, and support for innovation hubs and centres of excellence at the university.
“We consume the graduates of Makerere. In our most recent graduate intake of 87, 60% were Makerere alumni. The bank allocates around 30 internship positions annually to equip young people with the skills necessary for future roles within the institution,” Mr. Mudiwa, noted.
Representing the student body, Guild President His Excellency, Sentamu Churchill James, commended the partnership as a timely intervention that will empower youth, support SMEs, and expand internship and leadership development opportunities.
“Students are the heartbeat of the university. This collaboration will empower youth and strengthen their role in national development,” His Excellency Ssentamu, said.
About MAK RUN 2025
The Makerere Run 2025 (#MakRun2025), hosted by the Makerere University Endowment Fund (MAKEF) on 17th August 2025, returns for its fifth edition as Kampala’s premier charity marathon, uniting 8,000+ runners—students, alumni, corporate teams, and elite athletes—to tackle the city’s iconic hills under the theme “Run the Hills for the Future.” This landmark event combines competitive racing with transformative impact, channeling proceeds to strengthen Makerere University’s community programs while offering unmatched branding opportunities for partners through Kampala’s largest university-led sporting spectacle.
The Mak Run, scheduled this year for August 17th, is a flagship initiative that mobilizes students, staff, alumni, and partners to raise funds for projects such as the Disability Support Unit and the Student Centre.
The Writers are Interns in the Public Relations Office, Makerere University
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