General
MaRCCI Represents Mak at Third Parliamentary Week Exhibition
Makerere University Regional Centre of Excellence in Crop Improvement (MaRCCI) from 13th to 18th January 2019 represented Mak during the Third Edition of the week-long Parliamentary exhibition. The Parliament of Uganda hosted the exhibition under the theme, “Parliament and Service Delivery”.
The Exhibition which kicked off with a Fundraising Walk in support of people living with Albinism on 13th January 2019 was aimed at showcasing the services that government institutions provide to the public. It was also aimed at providing a valuable opportunity for public interaction with government ministries, departments and agencies.
MaRCCI exhibited value added products from cow pea and sorghum at the exhibition. The MaRCCI Program Administrator, Alice Candia said the centre has been involved in graduate training; mainly MSc. Plant Breeding and Seed systems and PhD in Plant Breeding and Biotechnology since 2008.
The program, she said, has trained more than 181 graduates from over 20 countries in Africa.
“Apart from academic training we carry out extensive research. Right now we are concentrating mainly on two crops; cow pea and sorghum. This is because these are traditional crops with little known about them. There is no info disseminated”, she said.
She described cow pea as an orphan and food security crop that can be grown throughout the year, the main reason the Centre has enormous interest in it.
“MaRCCI is displaying the value addition from cow pea and sorghum. We have made a lot of confectionaries from cowpea and sorghum. We also partner with CURAD based in Kabanyolo to help in marketing our products. Exhibited products include cowpea and sorghum snacks, cookies cake, bagia’ Candia explained.
The Parliamentary week is a key activity aimed at promoting a better understanding of the organ’s role as a public institution; enhancing public awareness about the work of Parliament and encouraging public participation in the law-making process. It is also aimed at making the precincts of Parliament open to the public and giving the opportunity to the public to act as legislators for a day. The event also aims at exposing the public to the daily challenges faced by legislators and improving relations between Parliament and the public.
About MaRCCI
Makerere University won a US$6 million World Bank Grant to support the establishment of the Makerere University Regional Centre for Crop Improvement (MaRCCI) within the College of Agricultural and Environmental Sciences (CAES). The grant provides for additional scientific and support staff as well as for enhancement of facilities and equipment, with the goal of modernizing and expanding the teaching, research and service activities of MaRCCI in a sustainable manner.
The Centre’s general management is administered through the College of Agricultural and Environmental Sciences. The College Principal gives oversight of MaRCCI activities, while the day-to-day operations are managed by Dr. Richard Edema; the Project Manager (PI) and the Centre Director (CD), assisted by the Deputy Director, Prof. Paul Gibson, and the entire MaRCCI team.
The African Centre of Excellence grant to MaRCCI is part of a larger World Bank initiative that supports the development of Centres of Excellence (ACEs) for higher education in Eastern and Southern Africa. Their purpose is to promote regional specialization among participating universities in areas that address particular challenges in regional development, and strengthen the capacities of these universities to deliver high quality training and applied research.
The overarching goal of MaRCCI is to expand, strengthen and transform the PhD Plant Breeding program following the pattern of the highly successful MSc. in Plant Breeding and Seed Systems. Thus, the centre will provide the nations of Eastern and Southern Africa (ESA) with industry-ready plant breeders who are equipped to use cutting edge science to develop and deliver new varieties of food crops. These breeders are urgently needed in order to improve food security, nutrition, and rural incomes, and to address poverty and economic development throughout this region.
Report compiled by;
Jane Anyango
Principal Communication Officers, CAES
Today, Monday 18th May 2026, most students will begin their End of Semester Two Examinations, and they have been encouraged to remain confident and calm during the examination season.
Data from the University Counselling and Guidance Centre shows that even the best-prepared students experience anxiety, pressure, fear of failure, sleep difficulties and emotional exhaustion during examinations.
Addressing students during a pre-examination mental health workshop organised by the Mastercard Foundation Scholars Program at Makerere University on 15th May 2026, Prof. Buyinza Mukadasi, Academic Registrar, reminded students that their mental health is far more important than any grade.
“This workshop comes at the right time. I encourage all students to understand that your worth is not defined by a single examination or grade. Examinations are only one part of your educational journey. What matters equally is your ability to remain healthy, focused, ethical and hopeful throughout the process,” Prof Buyinza, said.
Prof. Buyinza shared practical tips to help students avoid fatigue and excessive stress during this period.
“Prepare a realistic reading timetable and avoid last-minute cramming. Take short breaks while studying to allow your mind to recover and improve concentration. Get adequate sleep and avoid excessive consumption of caffeine and energy drinks,” he noted.
During the session, he also encouraged students to engage in light physical activity, stretching or short walks to refresh their minds and reduce tension.
“Maintain a positive mindset and avoid comparing yourself excessively with others. Stay connected with supportive friends, family members, mentors or counsellors whenever you feel overwhelmed,” Prof. Buyinza advised.
He reaffirmed the University’s commitment to supporting students not only academically, but also in their mental and psychosocial wellbeing, encouraging learners to seek help from counsellors, lecturers, mentors, peers, family members and available support systems whenever necessary.
Speaking at the event, Ms. Prossy Nakayiki, the Deputy Academic Registrar in charge of Examinations and Transcripts warned students against examination malpractice and urged them to uphold academic integrity.
“Anxiety should never push anyone into examination malpractice, do not enter an examination room with a smart watch, phone or any hidden paper commonly known as bullets. Preparation, honesty, rest and self-belief remain the best approaches to success,” Ms. Nakayiki, said.
She also advised students who had not yet printed their examination cards to do so early, noting that delays at the last minute could cause unnecessary panic and disorganisation.
In her presentation about the reality of examination stress and coping strategies, Connie Evelyn Kharono, a Counselling Psychologist at the Counselling and Guidance Center, called upon students to adopt the 5, 4,3,2,1 Ground technique before an exam or intense study session.
The 5, 4,3,2,1 ground technique, is one of the easiest mindfulness strategies designed for managing stress and anxiety, as it can be done almost anywhere and at any time. You name 5 things you can see, 4 you can touch, 3 you can hear, 2 you can smell and 1 you can taste.
She advised students to focus on what they can control.
“You can control your study schedule, your sleep and how kindly you speak yourself. You cannot control the exact questions that will be on the paper, so channel your energy only into the preparations you can influence,” Ms Kharono, said.
Ms Kharono encouraged students to maintain a regular sleep schedule and ensure that they are eating balanced meals and staying hydrated.
Ms Christine Nimusiima, a senior Psycho-Social Officer at the Mastercard Foundation Scholars Program at Makerere University, called upon the students to practise positive self-talk and maintain a healthy mindset.
“During this examination season, avoid comparing your revision progress or predicted grades with your peers. Your only competition is who you were yesterday. Take a deep breath, trust in the work you have done and remember that you have the resilience to succeed. Best of luck with your preparations,” Ms. Nimusiima said.
By Dr. Racheal Ddungu Mugabi
The Alliance for African Partnership, Africa Office, today received a delegation from the University of Bergen (UiB)’s Division of Research and Innovation. The visiting team comprised Kristin Svartveit, Vivil Valvik Haraldsen, and Emmanuel Ovon Babatunde.
The delegation was officially introduced by Prof. Sylvia Tamale Tamusuza, Head, Grants Administration and Management Support Unit (GAMSU), together with Dr. Ronald Semyalo (Makerere University coordinator for UiB)
The visit aimed to strengthen institutional collaboration and promote research excellence through international partnerships. The key objectives of the meeting included:
- UiB team sharing information and experiences on enhancing success in EU grant acquisition and management.
- UiB application support process for Postdoc fellowships at Bergen up to a period of 2 years
- AAP Africa Office providing insights into the AAP consortium programs and activities in order to foster collaboration between the AAP consortium and UiB.
The engagement provided an important platform for knowledge exchange, networking, and exploring opportunities for future collaborative research initiatives between Makerere University, the AAP consortium, and the University of Bergen.
The Author is the Director of the AAP Africa Office
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