General
Highlights of the 20th Anniv. of Dept. of Food Science
Published
17 years agoon
The Origin of the Department of Food Science and Technology can be traced back to when the Department was approved as an academic unit in the then Faculty of Agriculture and Forestry by the Makerere University Council in 1987.
The Origin of the Department of Food Science and Technology can be traced back to when the Department was approved as an academic unit in the then Faculty of Agriculture and Forestry by the Makerere University Council in 1987.
The two lead-persons involved in the establishment of the department, including compilation of the curriculum used by the first student intake, were the late Prof. J.S. Mugerwa (then Dean, Faculty of Agriculture & Forestry) and Dr. David Muduuli (then Senior Lecturer, Department of Soil Science). Dr. Paul Hansen from Ohio State University also made a strong input in the curriculum development.
In 1989, Dr. Muduuli was appointed as the first Head of the newly established Department of Food Science and Technology, which was by then assigned only three offices in the Faculty of Agriculture. In the same year Dr. Kasirye Alemu, having been appointed Executive Director UNBS, joined the group as a part time lecturer.
The last 20 years have seen steady growth in student numbers and department space from the initial 12 male and 2 female students to over 400 graduates thus far housed in a 4000 square meter complex located on the western end of the Makerere University Main Campus with well furnished lecture rooms, teaching and research labs, a library, a computer lab, meeting rooms, a conference hall and a pilot plant. The pilot plant is being equipped to host the Technology and Business Incubation Center (TBIC).
To commemorate the last two decades of fulfilling growth, the Department currently headed by Assoc. Professor John H. Muyonga (PhD), a pioneer student himself and recipient of the TWAS prize for Young Scientists by the Uganda National Council of Science and Technology organized a series of events aimed at raising awareness.
The first of these was a charity walk held on 26th September 2009 aimed at raising a total of 65,280,000 Uganda Shillings for the purchase of laboratory equipment. The walk, which started at the Department’s complex, saw walkers go through Wandegeya, Yusuf Lule road to Garden City, Jinja road, Parliamentary and Kimathi Avenues, Speke Road and back to Makerere University Main Campus. The Chief Walker was Professor James Mulwana and the walkers included Professor Ddumba Ssentamu, then acting Vice Chancellor and the Dean of Agriculture, Professor Sam Kyamanywa.
Exhibitions, which run from 30th September to 2nd October 2009, provided an opportunity for industrialists and researchers to showcase their innovations in the food industry to the general public and also forge ties between themselves and other stakeholders. Some of the products on display included Pasteurized banana Juice, indigenous malted and fermented cereal products, Sorghum flakes, Tomato paste, Jackfruit Jam, Watermelon wine, Campus water, Gooseberry Jam, Chutney, Gooseberry juice, peanut butter, Mango sauce, Bee products like honey, propolis and wine. Also on exhibition were services like Body Mass Index and blood glucose measurement for healthy lifestyle promotion.
A dialogue was also held from 30th to 1st October 2009, during which food industry stakeholders took time off to reflect on the performance of the sector and develop strategies for its strengthening. The dialogue was officially opened by Honorable Simon Lokodo, Minister of State for Industry and was addressed by the Dean Faculty of Agriculture Professor Samuel Kyamanywa and the Head of the Department of Food Science & Technology. The FAO Country representative H.E. Percy Misika presented a paper titled. Addressing hunger and food shortage in the face of climate change.
Other papers presented are listed below:
- Quality and competitiveness of the food industry in Uganda by Mr. H. Ngabirano of UCDA
- The role of standards in food businesses by Gyavira Musoke of Uganda Bureau of Standards
- Modernization of Agriculture in Uganda: Role of Agricultural Scientists by Prof. Bernard Bashasha – Faculty of Agriculture
- Food Science impacting on grass root development by Dr Florence Muranga Department of Food Science & Technology
- Versatility of a Food Science graduate by Gorret Massade of Trusts Bank
- Higher Education for a knowledge based food industry by Prof. William Kyamuhangire – DFST
- Nutrition as a business/ service to address Uganda’s dynamic nutritional challenges by Dr R. Mwadime of the RCQHC
- Harnessing university – private sector partnerships for development by Joseph Rubalema of Uganda Industrial Research Institute
The participants at the dialogue resolved to continue working towards promoting University-Industry linkage for mutual benefit.
On the final day of the anniversary, as the sun started to dip over the horizon a gentle breeze heralded the arrival of the Chief Guest, His Excellency, President of the Republic of Uganda, Yoweri Kaguta Museveni. After being received by the Minister of State for Higher Education Hon. Mwesigwa Rukutana, the Minister of State for Industry Hon. Simon Lokodo and members of the University Administration, the President led by the Head of Department Assoc. Prof. John Muyonga and Assoc. Prof. Joyce Kikafunda went ahead to tour the stalls and admire the products on display.
His Excellency then proceeded to officially open the Food Technology and Business Incubator. The incubator will provide support services to small food processors to enhance their chances of success. Incubation is a proven mechanism for enterprise development. In this regard The Department of Food Science and Technology at Makerere University is taking the lead in provision of incubation services for the food sector.
The president was then shown around the facility by a team led by Dr. Yusuf Byaruhanga, the Chairman of the Food Technology and Business Incubation Committee, assisted by Dr. Mohammed Sserunjogi and Mr. Joseph Balamaze. The team demonstrated the extraction of orange and process for making tomato sauce, among others.
After his tour of the Food Technology and Business Incubator, the President addressed a gathering of Government officials, University Members of staff and members of the business community in the Department’s Conference Hall. Also in attendance was Her Excellency Bjorg S. Leite, the Ambassador Royal Republic of Norway to Uganda. In his speech, the President emphasized the importance of value addition and promised to help student groups, whose stalls he had toured earlier help to commercialize their products. He also promised to help the Department to more food processing and laboratory equipment and agreed to be the patron to the newly opened Food Technology and Business Incubation Center.
Addressing some of the grievances faced by the upcoming entrepreneurs, the president promised to help the department overcome the problem of food packaging by linking them to producers of packaging materials. He further reiterated government’s commitment to improve pay for scientists and help pursue improvement in research funding.
He then handed out awards to five organizations/individuals for their contribution to the department
To the Government and People of the Royal Kingdom of Norway for helping fund construction of the Department’s 3.8 billion Uganda Shillings home
Associate Professor Joyce Kikafunda , who served as the Head of Department for 12 years
Dr. David Muduuli – the first Head of Department
Dr. Eve Kasirye-Alemu – for her selfless service to the Department
Mr. Benjamin Sentongo – for his long and dedicated service to the Department
Finally, His Excellency flanked by the Acting Vice Chancellor Prof. Lillian Tibatemwa-Ekirikubinza, The Head of Department, and The Minister of State for Higher Education cut the cake commemorating the 20th anniversary and marking an end to the celebrations.
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General
Admission List to Bachelor of Education External (BED) 2026/27 -Government Sponsorship
Published
2 days agoon
May 20, 2026By
Mak Editor
The Office of Academic Registrar, Makerere University has released the admission list of Diploma holders provisionally admitted to Bachelor of Education (EXTERNAL) programme under Private Sponsorship for the Academic Year 2026/2027 pending verification of their academic documents by the awarding institutions.
The List can be accessed by following the link below:
General
Makerere University Kicks Off Semester Two Examinations Amid High Student Expectations
Published
2 days agoon
May 19, 2026
Makerere University, the oldest and most prestigious institution of higher learning in Uganda and one of the foremost universities on the African continent, has officially commenced its Semester Two examinations for the 2025/2026 academic year. The much-anticipated assessment period marks a critical milestone in the academic calendar, bringing together thousands of students from across the university’s numerous colleges, schools, faculties, and institutes as they sit their end of semester papers in a bid to demonstrate mastery of the content covered throughout the semester.
The examinations, which span a carefully structured timetable released by the Academic Registrar, are being conducted across the various examination halls, lecture theaters, and designated assessment venues spread throughout the Makerere Hill campus. Security and integrity measures have been reinforced to ensure that the examinations are conducted in a fair, orderly, and transparent manner, upholding the university’s longstanding commitment to academic excellence and integrity.
This year’s examination season arrives at a particularly significant moment for the institution. Having navigated numerous challenges in recent years including disruptions to the academic calendar, resource constraints, and the ongoing effort to modernize curriculum delivery, Makerere finds itself reaffirming its core identity as a centre of academic rigour and intellectual development. The commencement of these examinations is therefore a statement of institutional resilience and the continued determination of both staff and students to uphold the highest standards of scholarship.
A Season of Academic Reckoning
For the student body, the commencement of Semester Two examinations signals the culmination of months of learning, late night reading sessions, group discussions, coursework submissions, and individual academic effort. Across the hostels, libraries, and common rooms of Makerere, the atmosphere has unmistakably shifted into one of focused determination. Students can be seen poring over lecture notes, textbooks, and past examination papers in every available space, from the steps of the Main Library to the benches of Freedom Square.
The university administration, through the various college deans and heads of department, has urged students to approach the examinations with calmness, thorough preparation, and utmost honesty. Messages reminding students of the dire consequences of academic malpractice have been widely circulated, as Makerere maintains a strict zero tolerance policy toward examination fraud, plagiarism, and any form of misconduct during assessments.

Beyond the pressure of performance, the examination period also carries a deeply communal character on the Makerere campus. Students from different programmes, regions, and backgrounds find themselves united by the shared experience of preparation and assessment. Study groups form spontaneously in corridors and courtyards, senior students mentor their juniors on examination technique, and a spirit of collective striving pervades the institution. It is one of the defining features of life at Makerere, where the pursuit of knowledge is understood as both a personal endeavour and a shared social responsibility.
Preparation and Logistical Readiness
Ahead of the examination period, the university undertook extensive logistical preparations to ensure smooth and uninterrupted conduct of all papers. The Academic Registrar worked in close coordination with college examination officers to finalize seating arrangements, allocate invigilators, distribute examination materials, and confirm examination schedules with both academic staff and students. Special provisions were made for students with disabilities and those with documented medical conditions that may require additional time or special seating accommodations.
The university also invested in refreshing and reinforcing the physical examination venues. Lecture theaters and examination halls have been reorganized to ensure adequate spacing between candidates, proper ventilation, and clear visibility of invigilation personnel at all times. In line with best practices for examination administration, the university ensured that all required stationery, answer booklets, and supplementary materials were available and ready for distribution before the commencement of each paper.
Communication between the university and its students was also given particular attention in the lead up to the examinations. The Academic Registrar disseminated detailed instructions regarding reporting times, permitted materials, dress code requirements, and procedures for handling examination anomalies. Students were also reminded of the appeals process available to them should they have concerns about any aspect of their assessment. These communications were shared through the university’s official online portals, notice boards, college bulletins, and student representative councils to ensure maximum reach across the diverse student population.

The role of academic staff in the success of the examination period cannot be overstated. Lecturers and course instructors spent the final weeks of the semester conducting revision sessions, responding to student queries, and ensuring that all coursework components had been duly submitted and graded before the formal examination window opened. Many went above and beyond the requirements of their schedules to hold additional consultation hours, offering students every possible opportunity to consolidate their understanding and approach the examinations with confidence.
The Student Experience During Examinations
The experience of sitting Semester Two examinations at Makerere University is one that students across all disciplines describe as both challenging and transformative. Whether one is pursuing a degree in Medicine, Engineering, Law, Education, Agriculture, Business, or the Arts and Humanities, the examination period demands a high level of intellectual engagement and self discipline. For final year students in particular, these examinations carry enormous weight, as outstanding results can open doors to prestigious postgraduate opportunities, professional careers, and scholarship programmes both within Uganda and internationally.
First and second year students, many of whom are still adjusting to the demanding academic culture of university life, have also been encouraged to view these examinations not with fear, but as an opportunity to measure their growth and identify areas requiring further attention. The university’s Student Support Services office has throughout the semester offered counseling, academic advising, and peer mentorship programmes designed to equip students with the tools needed to manage examination related stress and perform at their best.
The physical and mental wellbeing of students during this period has also been a priority for the university. The university health center has been operating with extended hours to attend to students who may require medical attention, while the counseling and guidance unit has been available to offer psychological support to those experiencing anxiety or other forms of distress linked to the pressure of examinations. Student leaders have similarly been active in organizing welfare activities such as communal meals, devotional gatherings, and motivational talks to sustain morale across the student community.

International students studying at Makerere under various exchange and bilateral agreements have also been fully integrated into the examination process. The International Office worked to ensure that these students were aware of all relevant regulations, that their results would be properly transmitted to their home institutions, and that any unique logistical needs they may have had were addressed in a timely and sensitive manner. Makerere‘s growing profile as a destination for regional and international students makes this kind of inclusive administration increasingly important.
Upholding the Integrity of the Examination Process
Academic integrity remains one of the most sacred principles at Makerere University. The institution has, over its century long history, produced graduates who go on to serve in the highest echelons of government, civil society, academia, and industry, not only in Uganda but across East Africa and the broader global community. The credibility of a Makerere degree is therefore inseparable from the integrity with which its examinations are conducted. To this end, trained invigilators are deployed at every examination venue, and supervisory visits by senior academic officers are carried out throughout the examination period.
Students found in possession of unauthorized materials, communicating with fellow candidates without permission, or engaging in any other form of misconduct face serious disciplinary consequences, including cancellation of their papers, suspension from the university, or permanent expulsion in the most severe cases. These measures are not intended to intimidate but rather to protect the integrity of each student’s genuine academic effort and safeguard the reputation of the qualifications they earn.
It is worth noting that the vast majority of Makerere students approach their examinations with complete honesty and a genuine desire to succeed on the strength of their own preparation. The university’s integrity framework is designed not to cast suspicion on the student body as a whole, but to create a level playing field in which every student’s results accurately reflect their own knowledge, effort, and intellectual ability. The culture of academic integrity is something that Makerere actively cultivates through orientation programmes, faculty mentorship, and ongoing student engagement on the values that underpin the university’s academic mission.
A Legacy of Excellence in Focus
Makerere University was established in 1922 as a technical school and has grown over the decades into a comprehensive research university offering programmes at the undergraduate, postgraduate, and doctoral levels across virtually every field of human knowledge. Today, with an enrollment of tens of thousands of students drawn from Uganda and across Africa, the university occupies a unique and irreplaceable role in the intellectual, social, and economic development of the region. Each examination season is therefore not merely a bureaucratic academic exercise but a living expression of this legacy of excellence.
The University Council, Senate, and Vice Chancellor have collectively reiterated their commitment to ensuring that the assessment process is not only rigorous and fair but also supportive of student welfare. Plans are already in place for timely marking and moderation of scripts, with results expected to be released within the stipulated periods as outlined in the academic calendar, allowing students to plan ahead for the subsequent semester or, for those completing their programmes, for graduation and the next chapter of their lives.

Alumni of Makerere University, many of whom occupy positions of influence in Uganda and beyond, frequently look back on their examination experiences as formative moments that shaped their professional discipline, their capacity for sustained effort, and their ability to perform under pressure. The lessons learned in the examination hall, they often say, extend far beyond the academic content being tested. They speak to the development of character, persistence, and the kind of intellectual confidence that only comes from having genuinely mastered a body of knowledge. In this sense, the examinations of Semester Two 2026 are not merely an ending but a beginning for each of the thousands of students who sit them.
Looking Ahead: Results, Graduation, and Beyond
Once the examination period concludes, attention will swiftly turn to the processes of marking, moderation, and results release. The university’s academic staff are expected to adhere to strict timelines in the submission of marked scripts and the entry of results into the university’s academic management system. External examiners, drawn from other universities and professional bodies, play an important role in moderating the standards of assessment across programmes, ensuring that Makerere‘s results are benchmarked against regional and international norms.
For students who are completing their final year of study, the conclusion of Semester Two examinations sets in motion the graduation process. Makerere University‘s graduation ceremonies are among the most celebrated events in Uganda’s annual calendar, attended by families, dignitaries, government officials, and members of the public who gather to witness the conferment of degrees upon a new generation of graduates. The graduation ceremony is a moment of immense pride for the university, for the families who have supported their children through years of study, and above all for the graduates themselves who cross the stage having earned their qualifications through genuine effort and dedication.

Students who do not achieve the required grades in one or more papers will have access to the university’s retake and supplementary examination provisions, which are designed to give genuine learners a fair opportunity to demonstrate competence without being permanently disadvantaged by a single poor performance. The university’s academic regulations provide clear and transparent guidelines on eligibility for retakes, the conditions under which supplementary examinations may be granted, and the procedures for lodging appeals. These provisions reflect Makerere’s understanding that the journey of learning is rarely linear and that fairness requires the system to accommodate the full range of student circumstances.
A Message of Encouragement
To every student sitting examinations at Makerere University this season, the message from the university community is one of solidarity and encouragement. The journey through university is not always easy, but it is invariably worthwhile. Every late night spent studying, every difficult concept wrestled into understanding, and every assignment completed under pressure has been preparation for exactly this moment. The examination hall is where months of intellectual labor are given form and voice, and every student carries within them the capacity to rise to the occasion.
The university’s academic and administrative staff, from the Vice Chancellor and the Deans down to the examination room invigilators and the groundskeepers who ensure the campus is clean and welcoming each morning, are all invested in the success of every student. Makerere is not merely a place of learning; it is a community built on mutual commitment to the advancement of knowledge and the development of human potential. Every student who walks into an examination venue this season walks in as a representative of that community and carries with them the hopes of their family, their region, and their country.
As Makerere University proceeds through its Semester Two examination period, the entire institution stands united behind its students. From the academic staff who prepared and marked the papers, to the support staff who maintained the examination venues, to the administration that coordinated the logistics and upheld the rules, everyone is working together toward a single goal: providing every student with the fairest possible opportunity to demonstrate what they know and what they are capable of achieving. Makerere University remains, as it has always been, a place where minds are shaped, potential is realized, and futures are built.
The Writer is a Volunteer in the Public Relations Office, Makerere University and the Mak Sharks PRO | Est. 2014
General
Makerere University Newsletter Jan-Mar 2026
Published
3 days agoon
May 19, 2026By
Mak Editor
The activities of the first quarter of 2026 depict Makerere University not just as a place of learning but as a dynamic space where ideas, ambition, and opportunity shape the future.
This edition highlights a university in motion. The Career Fair 2026 stood out as a powerful moment of reflection and discovery. Under the theme “Machine vs. Man,” students were challenged to rethink their place in a rapidly evolving world shaped by artificial intelligence. What emerged was not fear, but clarity a recognition that the future belongs to those who are adaptable, innovative, and willing to learn continuously. Beyond the discussions, the fair created meaningful connections, opening pathways to careers, further study, and entrepreneurship.
The launch of the Open, Distance and eLearning (ODeL) initiative is a practical step toward inclusive and accessible education. By embracing digital transformation, Makerere is expanding learning beyond physical classrooms and positioning itself as a leader in flexible, technology-driven education. This shift reflects a broader commitment to ensuring that quality education reaches more learners, within Uganda and beyond.
This issue also celebrates the people behind the progress. From staff committing wholeheartedly to the student community they serve to student leaders navigating complex challenges, the stories this quarter demonstrate the personal resilience, creativity, and purpose that drive the institutional transformation at the Hill.
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