General
Highlights of the 20th Anniv. of Dept. of Food Science
The Origin of the Department of Food Science and Technology can be traced back to when the Department was approved as an academic unit in the then Faculty of Agriculture and Forestry by the Makerere University Council in 1987.
The Origin of the Department of Food Science and Technology can be traced back to when the Department was approved as an academic unit in the then Faculty of Agriculture and Forestry by the Makerere University Council in 1987.
The two lead-persons involved in the establishment of the department, including compilation of the curriculum used by the first student intake, were the late Prof. J.S. Mugerwa (then Dean, Faculty of Agriculture & Forestry) and Dr. David Muduuli (then Senior Lecturer, Department of Soil Science). Dr. Paul Hansen from Ohio State University also made a strong input in the curriculum development.
In 1989, Dr. Muduuli was appointed as the first Head of the newly established Department of Food Science and Technology, which was by then assigned only three offices in the Faculty of Agriculture. In the same year Dr. Kasirye Alemu, having been appointed Executive Director UNBS, joined the group as a part time lecturer.
The last 20 years have seen steady growth in student numbers and department space from the initial 12 male and 2 female students to over 400 graduates thus far housed in a 4000 square meter complex located on the western end of the Makerere University Main Campus with well furnished lecture rooms, teaching and research labs, a library, a computer lab, meeting rooms, a conference hall and a pilot plant. The pilot plant is being equipped to host the Technology and Business Incubation Center (TBIC).
To commemorate the last two decades of fulfilling growth, the Department currently headed by Assoc. Professor John H. Muyonga (PhD), a pioneer student himself and recipient of the TWAS prize for Young Scientists by the Uganda National Council of Science and Technology organized a series of events aimed at raising awareness.
The first of these was a charity walk held on 26th September 2009 aimed at raising a total of 65,280,000 Uganda Shillings for the purchase of laboratory equipment. The walk, which started at the Department’s complex, saw walkers go through Wandegeya, Yusuf Lule road to Garden City, Jinja road, Parliamentary and Kimathi Avenues, Speke Road and back to Makerere University Main Campus. The Chief Walker was Professor James Mulwana and the walkers included Professor Ddumba Ssentamu, then acting Vice Chancellor and the Dean of Agriculture, Professor Sam Kyamanywa.
Exhibitions, which run from 30th September to 2nd October 2009, provided an opportunity for industrialists and researchers to showcase their innovations in the food industry to the general public and also forge ties between themselves and other stakeholders. Some of the products on display included Pasteurized banana Juice, indigenous malted and fermented cereal products, Sorghum flakes, Tomato paste, Jackfruit Jam, Watermelon wine, Campus water, Gooseberry Jam, Chutney, Gooseberry juice, peanut butter, Mango sauce, Bee products like honey, propolis and wine. Also on exhibition were services like Body Mass Index and blood glucose measurement for healthy lifestyle promotion.
A dialogue was also held from 30th to 1st October 2009, during which food industry stakeholders took time off to reflect on the performance of the sector and develop strategies for its strengthening. The dialogue was officially opened by Honorable Simon Lokodo, Minister of State for Industry and was addressed by the Dean Faculty of Agriculture Professor Samuel Kyamanywa and the Head of the Department of Food Science & Technology. The FAO Country representative H.E. Percy Misika presented a paper titled. Addressing hunger and food shortage in the face of climate change.
Other papers presented are listed below:
- Quality and competitiveness of the food industry in Uganda by Mr. H. Ngabirano of UCDA
- The role of standards in food businesses by Gyavira Musoke of Uganda Bureau of Standards
- Modernization of Agriculture in Uganda: Role of Agricultural Scientists by Prof. Bernard Bashasha – Faculty of Agriculture
- Food Science impacting on grass root development by Dr Florence Muranga Department of Food Science & Technology
- Versatility of a Food Science graduate by Gorret Massade of Trusts Bank
- Higher Education for a knowledge based food industry by Prof. William Kyamuhangire – DFST
- Nutrition as a business/ service to address Uganda’s dynamic nutritional challenges by Dr R. Mwadime of the RCQHC
- Harnessing university – private sector partnerships for development by Joseph Rubalema of Uganda Industrial Research Institute
The participants at the dialogue resolved to continue working towards promoting University-Industry linkage for mutual benefit.
On the final day of the anniversary, as the sun started to dip over the horizon a gentle breeze heralded the arrival of the Chief Guest, His Excellency, President of the Republic of Uganda, Yoweri Kaguta Museveni. After being received by the Minister of State for Higher Education Hon. Mwesigwa Rukutana, the Minister of State for Industry Hon. Simon Lokodo and members of the University Administration, the President led by the Head of Department Assoc. Prof. John Muyonga and Assoc. Prof. Joyce Kikafunda went ahead to tour the stalls and admire the products on display.
His Excellency then proceeded to officially open the Food Technology and Business Incubator. The incubator will provide support services to small food processors to enhance their chances of success. Incubation is a proven mechanism for enterprise development. In this regard The Department of Food Science and Technology at Makerere University is taking the lead in provision of incubation services for the food sector.
The president was then shown around the facility by a team led by Dr. Yusuf Byaruhanga, the Chairman of the Food Technology and Business Incubation Committee, assisted by Dr. Mohammed Sserunjogi and Mr. Joseph Balamaze. The team demonstrated the extraction of orange and process for making tomato sauce, among others.
After his tour of the Food Technology and Business Incubator, the President addressed a gathering of Government officials, University Members of staff and members of the business community in the Department’s Conference Hall. Also in attendance was Her Excellency Bjorg S. Leite, the Ambassador Royal Republic of Norway to Uganda. In his speech, the President emphasized the importance of value addition and promised to help student groups, whose stalls he had toured earlier help to commercialize their products. He also promised to help the Department to more food processing and laboratory equipment and agreed to be the patron to the newly opened Food Technology and Business Incubation Center.
Addressing some of the grievances faced by the upcoming entrepreneurs, the president promised to help the department overcome the problem of food packaging by linking them to producers of packaging materials. He further reiterated government’s commitment to improve pay for scientists and help pursue improvement in research funding.
He then handed out awards to five organizations/individuals for their contribution to the department
To the Government and People of the Royal Kingdom of Norway for helping fund construction of the Department’s 3.8 billion Uganda Shillings home
Associate Professor Joyce Kikafunda , who served as the Head of Department for 12 years
Dr. David Muduuli – the first Head of Department
Dr. Eve Kasirye-Alemu – for her selfless service to the Department
Mr. Benjamin Sentongo – for his long and dedicated service to the Department
Finally, His Excellency flanked by the Acting Vice Chancellor Prof. Lillian Tibatemwa-Ekirikubinza, The Head of Department, and The Minister of State for Higher Education cut the cake commemorating the 20th anniversary and marking an end to the celebrations.
General
Makerere University and Xiangtan University Advance Strategic Partnership in Chemical Engineering
Makerere University and Xiangtan University are set to update their close to 20-year academic partnership, with a new focus on launching a joint Master’s degree program in Chemical Engineering and expanding student and staff exchange initiatives.
The commitment was reaffirmed during a recent visit by a delegation from Xiangtan University to Makerere University headed by Professor Dingyu Ou, in the company of Mr. Tang Fei and Professor Gilbert Gumshabe, the Chinese and Ugandan Directors of the Confucius Institute at Makerere University respectively.
While addressing the delegation, Professor Nawangwe highlighted that this initiative is part of a broader strategy to diversify academic offerings and contribute to national development through training in Chemical Engineering. Through this new initiative, the University will better prepare graduates for the petrochemical industry and support the country’s industrial growth.
The Vice Chancellor appreciated that the proposed collaboration aims to address Uganda’s growing need for industrial expertise, particularly as the country develops its petroleum sector. The two universities here are working toward a 1+2 training model, which will enable Makerere students to gain practical experience and access advanced laboratory facilities at Xiangtan University.
Professor Nawangwe further reiterated that “our relationship with the people of China, not just for Makerere but also for a big part of Uganda, has been opened wider by the establishment of the Confucius Institute, considering that many other collaborations like one being discussed now have come through this collaboration.”
The head of the Xiangtan delegation, Professor Dingyu Ou, expressed appreciation for the meeting, and acknowledged the history between the institutions. “As mentioned, we have a very long relationship and a very stable friendship between our two universities.”
Professor Ou extended appreciation for the support provided to the Confucius Institute at Makerere, the care shown to his colleagues, and looked forward to the successful start of the Chemical Engineering collaboration.
Assuring the delegation of Makerere’s readiness for the collaboration, Ms. Hawa Ndagire Kajumba the Lead, Partnerships and Stakeholder Engagement, Makerere University Advancement Office, aligned with the Vice Chancellor’s emphasis of University goal to have both theory and practice imparted to the students.
She said “the curriculum of the university and Uganda as a whole is moving towards competence-based education training to ensure students are equipped to demonstrate those skills in the actual field, particularly regarding petroleum exploration.”
Ms. Ndagire Kajumba also emphasised a shift in strategy for the partnership office, saying, “we are moving away from just signing MOUs that collect dust, and moving towards those that are more collaborative to benefit our faculty and students, just like this one.”
Professor Gilbert Kumushabe aligned his remarks with those of the Vice Chancellor and Ms. Ndagire Kajumba, and described the method used at Xiangtan University as “actually competence-based teaching.”
Based on his recent visit, Prof. Gumoshabe shared that students in China are divided into groups with dedicated teachers to perform practical, hands-on work beyond the theoretical lecturers. He expressed gladness that the same was being adopted for the Ugandan context.
Both institutions are now working to finalise the specific agreements for the joint degree and exchange programs. Beyond academic training, the collaboration will advance cultural and professional exchange.
Makerere University on October 8, 2026 commemorated Nkrumah Day with a Public Lecture at the Yusuf Lule Central Teaching Facility Auditorium. The Lecture gathered students, academics, historians and distinguished guests to discuss Kwame Nkrumah’s contribution and its relevance to Africa.
Organised by Nkrumah Hall under the theme “Leadership, Self-Reliance and Transformation: Reimagining Nkrumah’s Vision for the 21st Century African Youth,” the lecture explored how Nkrumah’s ideals of Pan-Africanism, self-reliance and African unity can guide the continent beyond political independence.
Endorsing Nkrumah’s Vision of Investing in Africa
The First Deputy Prime Minister and Chancellor of Makerere University, Rt. Hon. Dr. Crispus Walter Kiyonga, was the chief guest.
In remarks delivered on his behalf by Dr. Charles Kahigiriza, Dr. Kiyonga said the day was a moment to reflect on Nkrumah’s views on Pan-Africanism and the lessons on self-reliance still held for Africa today and emphasised the importance of keeping Africa’s young talent at home (in Africa).
He then discussed ways of encouraging young people to achieve Nkrumah’s vision, pointing out that Africa is losing skilled people to brain drain as many go abroad to work.
He encouraged young Africans to stay and contribute to the continent’s growth, describing Africa’s potential as a promising asset.
Transformation Requires Discipline
The keynote address was delivered by Prof. Gerald Karyeija, a political analyst and Head of Quality Assurance at the Uganda Management Institute (UMI).
He discussed Nkrumah’s role in championing Pan-Africanism and the formation of the African Union. He acknowledged that “his legacy was also very complex” due to a number of challenges.
Regarding leadership, the professor argued, “leadership does not begin with the title. It begins with responsibility,” adding that “leadership is not only about power, privilege, entitlement, or status. It’s about service. It’s about stewardship.”
He encouraged attendees to emulate Nkrumah by using their knowledge and power for good.
“Don’t get the intellectual power from Makerere to become evil,” he cautioned, stressing that transformation requires discipline.
Universities Turn Knowledge into Action
Associate Professor Gorettie Nabanoga, the Acting Deputy Vice Chancellor for Finance and Administration, represented Professor Barnabas Nawangwe, the Vice Chancellor of Makerere University.
She aligned herself with the previous speakers and urged participants to move beyond simply celebrating Kwame Nkrumah’s memory and begin implementing his vision.
She called for practical action, urging the mobilisation of Pan-Africanism beyond slogans. “Perhaps the Pan-Africanism of this generation must therefore move from solidarity to capacity, from rhetoric to institutions, from potential to production, and from aspirations to implementation,” she said.
On the role of universities, she reiterated that Makerere University is a hub for innovation rather than just a degree-granting institution.
“We are building for the future when we develop people who can think critically, when we generate knowledge, when we challenge perceived knowledge and wisdom, and when we innovate,” she said.
Addressing the students present, she said, “You are not simply the leaders of tomorrow; you are citizens of Africa today. The opportunity you enjoy at Makerere University comes with responsibility.”
Dr. Winifred Kabumbuli, the Dean of Students at Makerere University, set the tone at the 2026 Nkrumah Day Public Lecture.
She revealed that this lecture organised under Nkrumah Hall highlights its significance as a symbol of Makerere University‘s commitment to Pan-Africanism. “The name Nkrumah Hall has stood the test of time and sounds like a horn beautifully over the African continent and beyond,” she said.
She elaborated on the lecture’s theme of leadership, self-reliance and transformation, noting its alignment with the university’s mission to nurture future leaders.
Direction of Pan-Africanism
During a panel discussion, speakers questioned how far Africa has come. Associate Professor Zahara Napeewo, Deputy Dean of the School of Law at Makerere University, stated that the continent was still lagging behind the progress Nkrumah would have wanted.
She shared that while educational institutions provide knowledge, they must go further and encourage graduates to become problem-solvers who can create employment for themselves rather than wait to be employed.
Dr. Zaid Sekitto, a Lecturer in the Department of History, Archaeology and Heritage Studies at Makerere, added that the structures of colonialism that Nkrumah fought against were still in place. “They must be addressed”, he said, or Africa would remain trapped in colonialism and lose sight of Nkrumah’s vision.
The Youth and the Unfinished Struggle
The students also had an opportunity to share their perspectives on the unfinished struggle for Pan-Africanism.
Nkrumah Hall Chairperson Joseph Sekabira noted that the Africa Nkrumah fought for was not the Africa that exists today.
He urged young people to take up leadership now rather than wait until they were older.
Mark Kwikiriza, a final-year Bachelor of Arts in Music student and resident of Nkrumah Hall, said Nkrumah’s legacy remained relevant because the problems he faced in Ghana were similar to those society faces today.
He recommended that society could rejuvenate the spirit of “Osagyefo,” the title meaning “redeemer” by which Nkrumah was known.
Honouring 13 Years of Service
The event also recognised Mr. John Kamya for his 13 years of outstanding service as Warden of Nkrumah Hall, a position he held from 2007 to 2020.
He received an appreciation award presented by the Chief Guest’s representative in the presence of the Hall Chairperson and other dignitaries.
In his acceptance remarks, Mr. Kamya noted that the 2018 visit to the Hall by Kwame Nkrumah’s daughter, Ms. Samia Yaba Nkrumah, was one of the fondest memories of his time in office. He thanked Makerere for the opportunity to serve the University community and its stakeholders.
At the peak, the event concluded with tree planting and cake-cutting activity in front of Nkrumah Hall. The audience was left contemplating one message of Kwame Nkrumah’s vision of a united, self-reliant Africa, freed first in the mind, that remains unfinished and in the words of some speakers, has been handed to the current generation as a task to accomplish.
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