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Department of Food Science & Tech: 20th Anniversary

  • In Sciences
  • 25 Sep 2009 - 12:07pm
  • By Anonymous (not verified)
  • 430
The Department of Food Science and Technology started in 1989. It is mandated to spearhead training of professionals for the food sector. Since its inception, the Department has produced 480 graduates.These graduates are mainly employed in these sectors:
  • Foods and Beverage Industry
  • Ministry of Health as Nutritionists
  • Non Government organizations
  • International Agencies
  • Pharmaceuticals
  • Academic Institutions as lecturers and researchers
  • Banking sector
  • Entrepreneurs

To catalyze development and vitality of the food sub-sector by providing quality teaching, carrying out innovative and demand driven research and offering professional services.

Theme: Promoting food value addition for wealth and health 

Major activities will include 

  • Fund raising walk to take place on Saturday 26th September 2009
  • Exhibition to take place on the 30th September to 2nd October, 2009
  • Dialogue to take place on the 30th September to 1st October, 2009
  • Opening of the Food Technology & Business Incubator

Click on links below to view detailed documents

Departmental updates and major anniversary activities  


Department of Food Science and Technology brochure

20th Anniversary Poster



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