The NutriFishPlus Project team successfully conducted a one-day capacity-building training for its research assistants, centered on the Monitoring, Evaluation, and Learning (MEL) framework and the household survey tool. Held on 13^th January 2026 at Ridar Hotel Seeta in Mukono District, the training aimed to improve data collection, analysis, and learning processes to support evidence-based project implementation and impact assessment.

It was officially opened by Dr. Jackson Efitre, the Principal Investigator, who introduced the research assistants to the overall goal of the NutriFishPlus Project and the guiding principles of the International Development Research Centre (IDRC) Scaling Approach. In his remarks, Dr Efitre emphasized the importance of high-quality data in tracking progress, informing adaptive management, and scaling impact.

NutriFishPlus builds on the significant achievements of the ground-breaking NutriFish Project (2019–2023), which was funded by IDRC and the Australian Centre for International Agricultural Research (ACIAR) through the Cultivate Africa’s Future Fund Phase II (CultiAF2). Officially launched on 28^th October 2025, the two-year and eight-month project seeks to scale proven innovations while deepening nutrition, livelihood, and gender outcomes within small pelagic fisheries.

The project aims to:

1. Scale up the adoption of improved and sustainable fish processing technologies, including solar tent driers and raised racks, to reach new fishing communities across Uganda.
2. Enhance market access and strengthen supply chain linkages for high-quality fish and fish-based products.
3. Empower women and other vulnerable groups while strengthening community resilience through diversified income-generating activities.

Expected Outcomes:

NutriFishPlus is expected to deliver multiple socioeconomic and environmental benefits, including:

1. Improved incomes and livelihoods for marginalized fishing communities, particularly women and youth.

2. Enhanced health and nutrition outcomes through the development of diversified, market-embedded fish products.
3. Establishment of sustainable and replicable fish processing and marketing models across Uganda and the wider East African region.
4. Increased participation of women and youth in decision-making and benefit-sharing within the Small Pelagic Fishes (SPFs) value chain.
5. Improved socioeconomic conditions and ecosystem health through participatory and scalable approaches.

Project Implementation and Partnerships

The project is implemented by the Department of Zoology, Entomology, and Fisheries Sciences at Makerere University, in partnership with Nutreal Ltd and Kati Farms Ltd under a public-private partnership. Project activities will be carried out at five landing sites across Lakes Victoria, Kyoga, and Albert.

The project team comprises:

1. Dr. Jackson Efitre (Principal Investigator)
2. Dr. Dorothy Nakimbugwe (Co-PI from Nutreal Ltd)
3. Ms. Lovin Kobusingye (Co-PI from Kati Farms Ltd)
4. Dr. Robinson Odong (Project Officer, Department of Zoology, Entomology and Fisheries Sciences, Makerere University)
5. Ms. Juliet Ogubi Nafula (M&E Expert)
6. Ms. Nelly Badaru (Gender Specialist)
7. Mr. Eugene Swinnerstone Miheso (IT Expert)
8. Mr. Maurice Ssebisubi (Kati Farms Ltd)
9. Ms. Hasifa Kabejja (Communication Officer)
10. Ms. Eve Akongo Ampa (Project Administrator)

Strengthening MEL and Data Quality

During the training workshop, Ms. Juliet Ogubi Nafula guided the team through the NutriFishPlus MEL framework, highlighting its objectives, indicators, results chain, and reporting requirements. Particular emphasis was placed on the role of high-quality data in facilitating project learning, adaptive management, and accountability to donors and beneficiaries.

A key highlight of the training was a hands-on orientation to the household survey tool, led by Mr. Eugene Swinnerstone Miheso. Participants were taken through the structure of the questionnaire, which covers household demographics, nutrition and dietary diversity, fish consumption, livelihoods, value addition, gender dynamics, and food security. Practical sessions enabled the research assistants to practice administering the tool, apply effective probing techniques, and address common field-level challenges.

The training underscored critical ethical considerations in household data collection, including informed consent, confidentiality, and respectful engagement with respondents. Data quality assurance measures such as accurate data recording, use of digital data collection platforms, and daily review protocols were discussed to ensure consistency and reliability.

In his closing remarks, Dr. Efitre emphasized that well-trained research assistants are central to generating credible evidence that reflects the lived realities of beneficiary households. “This training is a vital investment in strengthening our MEL system and ensuring that the evidence we generate informs learning, accountability, and improved project outcomes,” he noted.

The participants expressed gratitude for the interactive and practical nature of the training, noting that the sessions significantly enhanced their confidence and readiness for fieldwork. The training concluded with a question-and-answer session and a brief assessment to confirm participants’ understanding of the MEL framework and household survey tool.

Pre-testing of the household survey tool

Following the training, the project team conducted a pre-test of the household survey tool at Kasenyi Landing Site in Entebbe on 19th January 2026, ahead of the baseline survey. The baseline data collection will be carried out across five landing sites: Katosi (Mukono District), Kikondo (Buikwe District), Bangaladesh and Kayago (Amolatar District), and Dei (Pakwach District), spanning Lakes Victoria, Kyoga, and Albert.

Details on the project at: https://news.mak.ac.ug/2025/10/mak-conas-launches-nutrifishplus-project/

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Makerere University, through the College of Natural Sciences (CoNAS), has been recognized for its outstanding contribution to the development of the fisheries sector in Uganda. The award was presented during the Sustainable Fisheries, Aquaculture, and Environmental Awards Ceremony at the 7^th edition of the Jinja Fish Festival, held on 6^th–7^th December 2025 at Across the Nile Resort, along the banks of the River Nile in Njeru Municipality.

Renowned for showcasing diverse fish cuisines and cultural exhibitions, this year’s festival aimed to promote knowledge exchange, raise awareness, and highlight recent developments around Lake Victoria.

Launched in 2018, the Jinja Fish Festival has become a key platform for the public and stakeholders to learn about sustainable fisheries and the vital role of fish in livelihoods and nutrition. It also provides an avenue for fisheries stakeholders to deliberate on strategies to improve and sustain the sector.

The event includes the Lake Victoria Marathon, Nalubaale boat rowing competitions, a high-level fisheries forum, workshops, and exhibitions. It is organized by the Lake Victoria Fisheries Organization (LVFO) in partnership with the Directorate of Fisheries Resources, Sustainable Fisheries Initiative (SFI), Uganda Fish Processors and Exporters Association (UFPEA), and the International Fish and National Organizing Committee. It is funded by GIZ–SAF Project, the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), and Enabel.

National Fisheries and Aquaculture Forum

A key highlight of the festival was the National Fisheries and Aquaculture Forum, themed “Promoting Sustainable Fisheries and Aquaculture through Ethical and Inclusive Blue Economy Practices.” The forum featured panel discussions on:

1. Aligning Uganda’s Blue Economy with global and regional fisheries management frameworks.

2. Adoption of climate-smart technologies in fisheries and aquaculture.
3. Integration of business strategies and human rights principles into the fisheries and aquaculture value chain.
4. Sustainable development of the fisheries and aquaculture sector.

Participants emphasized the importance of strengthening value chain governance, scaling up innovations, and aligning initiatives with youth employment opportunities.

Delivering the keynote address, Mr. Richard Ogutu-Ohwayo, Coordinator at African Lakes Network and Independent Researcher, highlighted the urgent need to address “dirty fish” corruption, improve fisheries resource management through effective policies, and increase human resource capacity within the sector. Dr. Odongokara Konstantine, a Research and Policy Expert, emphasized domesticating international policies into Uganda’s aquaculture practices and building stakeholders’ capacity to access regional and global opportunities.

NutriFishPlus Project Participation in the Festival

The NutriFishPlus Project team, along with students from CoNAS participated in the 7th edition of the Jinja Fish Festival on 6^th and 7^th December 2025. Led by Ms. Nelly Badaru, Gender Expert on the Project and Ms. Juliet Ogubi Nafula, PhD student in the Department of Zoology, Entomology, and Fisheries Sciences at CoNAS, the team showcased products developed under the project and educated participants on the nutritional benefits of small pelagic fishes. 

In its first phase, titled NutriFish, Makerere University researchers, led by Dr. Jackson Efitre, in collaboration with the National Fisheries Resources Research Institute (NaFIRRI – NARO), NUTREAL Limited, and McGill University, Canada, developed five high-value nutritious products, including baby food, sauce, maize meal, snacks, and seasoning, using Mukene (silverfish). The team also published a Mukene recipe book, containing 16 recipes rich in protein, calcium, zinc, and iron.

Through the project, fishers gained access to loans for purchasing boats and fish containers that improve hygiene and product quality. Two enterprise fishing groups, with over 70 boats, were established to ensure consistent supply and standards. Researchers also developed the eCAS system, an application for tracking fish catches. By September 2022, 8,960 catch records had been transmitted through the system, which is now used by over 200 stakeholders, including the Directorate of Fisheries Resources and the Fisheries Protection Unit, helping prevent overfishing.

Other achievements registered under the project included the development of solar tent driers – greenhouse-like structures that reduce the risk of contamination and provide clean and efficient storage and drying, especially during the wet season subsequently reducing post-harvest losses. The project conducted awareness training for 326 people (200 women) to reduce gender inequalities. As a result, domestic violence dropped by 30%, and the number of women in the fish value chain increased. The project also trained eight Graduate students, who have gained valuable skills and knowledge thus boosting critical human resource needs in the fisheries sector.

Other exhibitors at the festival included (NaFIRRI – NARO), FAO, INNOECOFOOD Project at Makerere University, the International University of East Africa, Busitema University, SEETA University (Science, Environment, Engineering, Technology, and Agriculture), Yalelo Uganda, and Preventive Care International, all showcasing emerging technologies and innovations in fisheries.

NutriFishPlus Phase II

Funded by the International Development Research Centre (IDRC) and the Australian Centre for International Agricultural Research (ACIAR) under CultiAF2, the NutriFishPlus Project aims to scale up Phase I activities to further enhance incomes and livelihoods of Uganda’s fishing communities.

Launched on 28^th October 2025, the 32-month project will run until March 2028. Its objectives include:

1. Scaling up sustainable fishing technologies, including solar tent driers and raised racks, to reach new communities.
2. Strengthening market access and supply chain linkages for high-quality fish and fish-based products.
3. Empowering women and vulnerable groups through diversified income-generating activities.

Implemented by the Department of Zoology, Entomology, and Fisheries Sciences at Makerere University, in collaboration with Nutreal Ltd and Kati Farms Ltd, the project is led by Dr. Jackson Efitre (Principal Investigator).

Expected outcomes include:

1. Improved livelihoods and incomes for marginalized fishing groups, especially women and youth.

2. Better health and nutrition through diversified, market-driven fish products.
3. Sustainable fish processing and marketing models replicable across Uganda and the East African region.
4. Enhanced participation of women and youth in decision-making and benefit-sharing within the Small Pelagic Fishes (SPFs) value chain.
5. Strengthened community resilience and ecosystem health through participatory approaches.

Project activities will be conducted at five landing sites around Lakes Victoria, Kyoga, and Albert: Katosi and Kikondo (Mukono and Buikwe districts), Bangaladesh and Kayago (Amolatar District), and Dei (Pakwach District).

*****The project was officially launched on 28^th October 2025, followed by planning meetings on 29^th and 30^th. It will be implemented at landing sites around Lakes Victoria, Kyoga and Albert.

Following the successful implementation of the NutriFish Project ( 2019-2023), Makerere University has been awarded a new grant worth about UGX2 Billion to expand activities and deepen community impact through the NutriFishPlus Project.

Funded by the International Development Research Centre (IDRC) and the Australian Centre for International Agricultural Research (ACIAR) under the Cultivate Africa’s Future Fund Phase II (CultiAF2), the NutriFishPlus Project seeks to enhance the incomes and livelihoods of fishing communities in Uganda.

The project was officially launched on 28^th October 2025 by the Ag. Deputy Vice Chancellor (Finance and Administration) at Makerere University, Prof. Winston Tumps Ireeta. Building on the achievements of phase one, NutriFishPlus will focus on:

1. Scaling up the use of improved and sustainable fishing technologies, including solar tent driers and raised racks, to reach new communities across Uganda.
2. Enhancing market access and strengthening supply chain linkages for high-quality fish and fish-based products.
3. Empowering women and other vulnerable groups and strengthening community resilience through diversified income-generating activities.

The project is expected to deliver the following outcomes:

1. Improved incomes and livelihoods for the marginalized fishing groups, particularly women and youth.
2. Better health and nutrition outcomes through the development of diversified, market-embedded fish products.
3. Establishment of sustainable fish processing and marketing models that can be replicated across Uganda and the East African region.
4. Improved participation of women and youth in decision-making and benefit-sharing within the Small Pelagic Fishes (SPFs) value chain.
5. Enhanced socioeconomic conditions and ecosystem health through participatory and scalable approaches.

The project will run from September 2025 to March 2028 and will be implemented by the Department of Zoology, Entomology, and Fisheries Sciences at Makerere University, in collaboration with two private companies (Nutreal Ltd and Kati Farms Ltd) under a public-private partnership. Project activities will be carried out at five landing sites around Lakes Victoria, Kyoga and Albert. These include Katosi and Kikondo landing sites in Mukono and Buikwe districts respectively, Bangaladesh and Kayago landing sites in Amolatar District, and Dei landing site in Pakwach District. The project  will be coordinated by Dr Jackson Efitre, Senior Lecturer at the Department of Zoology, Entomology, and Fisheries Sciences at Makerere.

Inception and planning meetings

The NutriFishPlus Project team convened a three-day stakeholder engagement from 28^th to 30^th October 2025 to officially launch the project and collaboratively develop an implementation plan.

The workshop brought together a wide range of participants, including government representatives, researchers, private sector actors, and development partners. The primary objective was to foster a shared understanding of the project’s overarching goals, and design strategic pathways for achieving sustainable scaling and impact.

Discussions focused on deepening understanding of the scaling journey, and the interconnections among the different work packages and their respective pathways to scale. Participants explored how adaptive and transformative approaches can be integrated into the project’s dynamic monitoring, evaluation and learning (MEL) framework.

The team also reviewed the existing outputs and outcomes to identify key evidence that can inform adaptive monitoring. Through collaborative dialogue, stakeholders worked to identify appropriate indicators and progress markers that reflect the project’s adaptive learning and scaling dimensions, ensuring alignment with both the project objectives and national development priorities.

A major outcome of the workshop was the joint development of a detailed implementation plan for the project’s four interlinked work packages, which aim to:

1. Enhance nutrition and health outcomes among vulnerable groups through the diversification of fish products and market innovations;
2. Promote alternative and resilient livelihoods within small-scale fisheries and related value chains;
3. Advance inclusivity and participation of marginalized groups, particularly women and youth in the Small Pelagic Fishes value chain through policy reform, advocacy, and enforcement; and
4. Strengthen fish processing technologies and post-harvest management practices to improve food safety, quality, and value addition.

Overall, the inception workshop provided a strong foundation for coordinated implementation of the project, and established a clear roadmap for achieving the NutriFishPlus vision of improving nutrition, livelihoods, and sustainability through fisheries-based innovations.

Remarks by the University officials and development partners

Addressing the participants, the Guest of Honour, Prof. Winston Tumps Ireeta, Deputy Vice Chancellor in charge of Finance and Administration at Makerere University, commended the project team for the achievement. He also expressed gratitude to the project funders – the International Development Research Centre (IDRC) and the Australian Centre for International Agricultural Research (ACIAR) – for their steadfast support and dedication to improving the livelihoods of fishing communities in Uganda. “The NutriFishPlus project highlights Makerere University’s commitment to being a research-driven institution,” he said. “It also strengthens the University’s leadership in translating research into tangible, real-world outcomes that drive sustainable development and enhance public health.” On behalf of Makerere University Management, Prof. Ireeta assured continued support for the successful implementation of the project.

Dr. Edidah Lubega Ampaire, Senior Programme Specialist at the International Development Research Centre (IDRC), congratulated the project team upon securing the second grant. She emphasized that the IDRC is committed to supporting applied research that delivers tangible benefits to communities, noting that the team had demonstrated this through their success with the NutriFish project. “The IDRC invests in research that has the potential to transform livelihoods,” Dr. Ampaire said. “We look forward to seeing how the NutriFishPlus Project will build upon the achievements of the previous phase to scale up impact beyond the pilot phase. It is equally important that the project contributes to fostering meaningful policy reforms and strengthening enforcement mechanisms to ensure long-term, sustainable outcomes.”

During the session, Ms. Dena Lomofsky, an experienced researcher and MEL expert, guided participants through the key components of scaling science. Her presentation explored the theoretical foundations, guiding principles, and strategic approaches required to transform research findings into scalable and sustainable solutions.

Briefing participants on their activities, Dr. Dorothy Nakimbugwe from Nutreal Ltd, a private company collaborating with the NutriFishPlus Project, underscored the crucial role of private sector involvement in research initiatives. She emphasized that engaging private enterprises not only enhances the practical application of research outcomes but also plays a pivotal role in scaling innovations and maximizing their impact.

Ms. Lovin Kobusingye of Kati Farms Ltd expressed gratitude to the project team and funders for the initiative. “At Kati Farms, we are truly honored to be part of this journey. Our passion has always been to transform Uganda’s fisheries sector through value addition, innovation, and inclusive growth. The NutriFishPlus Project aligns perfectly with this mission, as it aims to improve the incomes and livelihoods of fishing communities through diverse interventions. As Kati Farms, our commitment is to ensure that the products developed under this project meet the highest quality standards and reach both local and international markets. Together, as partners, let us move forward with a shared vision, to make NutriFishPlus not just a research project, but a transformative movement that uplifts fishing communities, enhances nutrition, and promotes gender equality within and beyond our borders.”

Mr. Isaac Kirabira from the Ministry of Agriculture, Animal Industry, and Fisheries expressed the Ministry’s commitment to supporting the project, emphasizing that empowering women, youth, and other vulnerable groups is essential not only for improving livelihoods but also for restoring dignity.

In his remarks, Dr. Godfrey Kawooya Kubiriza, Head of the Department of Zoology, Entomology, and Fisheries Sciences at Makerere University, equally appreciated the project team and the funders. “Our Department is proud to contribute to the NutriFishPlus Project. Initiatives of this nature provide a valuable platform for translating our research into practical solutions that reach communities, thereby creating meaningful and tangible impact.”

Achievements registered during Phase One

The achievements included:

1. Establishing group savings schemes to improve access to capital by women and youth;
2. Piloting solar tent dryers for processing silver fish (mukene), resulting in doubling of women’s incomes and tripling of the shelf-life to almost five months;
3. Developing and test-marketing certified, nutrient-enriched fish products, including baby food, sauce and fortified maize meal;
4. Conducting comprehensive social and behavioural change interventions, leading to increased women’s participation in profitable ventures and 30% reduction in domestic violence in intervention areas.  

Link to the workshop pictorial: https://drive.google.com/drive/folders/1Wwd9kSsKpd6aZ6YrFL1uVveh2BSG36cV?usp=sharing

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